Just when you thought cabbage couldn’t get any more versatile, along comes the air fryer to turn this humble veggie into crispy, golden perfection! Whether you’re craving quick dinners, seasonal favorites, or just some good old-fashioned comfort food, we’ve got 18 irresistible recipes that’ll make you fall in love with cabbage all over again. Ready to transform your meals? Let’s dive into these delicious creations!
Air Fryer Cabbage Steaks
Forget everything you thought you knew about cabbage, because these air fryer cabbage steaks are about to blow your mind (and possibly your taste buds). Crispy on the edges, tender in the middle, and packed with flavor, they’re the veggie dish that even the pickiest eaters will beg for seconds of.
Ingredients
- 1 large head of cabbage – because size matters when you’re aiming for those perfect steak-like slices.
- 2 tbsp extra virgin olive oil – my liquid gold for achieving that irresistible crispiness.
- 1 tsp garlic powder – for a little kick that whispers ‘I mean business’.
- 1/2 tsp smoked paprika – because smoke signals flavor town.
- Salt and pepper to taste – but let’s be real, you’ll want to be generous here.
Instructions
- Preheat your air fryer to 375°F because patience is a virtue, especially when crispy edges are at stake.
- Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold those beautiful layers together.
- Brush both sides of each steak with olive oil like you’re painting the Mona Lisa of vegetables.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over each steak because seasoning is the secret handshake to flavor.
- Carefully place the steaks in the air fryer basket in a single layer – no overlapping unless you’re into steamed cabbage (which, no judgment, but that’s not why we’re here).
- Air fry for 12-15 minutes, flipping halfway through, until the edges are golden and crispy like the perfect summer tan.
- Let them rest for a minute because even cabbage steaks need a breather before their big debut.
Ready to serve? These cabbage steaks are a textural dream – crispy, tender, and everything in between. Try topping them with a drizzle of balsamic glaze or a sprinkle of parmesan for an extra flavor punch that’ll make your taste buds sing.
Crispy Air Fryer Cabbage Wedges
Veggies, rejoice! Because we’re about to turn the humble cabbage into the crispy, golden star of your dinner plate with minimal effort and maximum flavor. Who knew air frying could make cabbage this irresistible?
Ingredients
- 1 medium head of green cabbage – because size matters, and we’re not playing favorites with the red ones today.
- 2 tbsp extra virgin olive oil – my kitchen MVP for that perfect crisp.
- 1 tsp garlic powder – for that ‘I-can’t-believe-it’s-not-garlic-bread’ vibe.
- 1/2 tsp smoked paprika – because a little smoke never hurt nobody.
- Salt and pepper – to make everything better, obviously.
Instructions
- Preheat your air fryer to 375°F because patience is a virtue, especially when crispy edges are at stake.
- Cut the cabbage into 8 wedges, keeping the core intact to hold them together. No one likes a floppy wedge.
- In a large bowl, toss the cabbage wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until they’re evenly coated. Think of it as a spa treatment for your cabbage.
- Arrange the wedges in the air fryer basket in a single layer. Crowding is a no-go unless you’re into steamed cabbage (we’re not).
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy and the centers are tender. Keep an eye on them; cabbage has a dramatic side.
- Serve immediately because crispy waits for no one. Tip: A drizzle of hot honey or a dollop of sour cream can take these wedges from great to ‘where-have-you-been-all-my-life’ amazing.
Kicking back with these wedges, you’ll marvel at how the edges crackle with each bite, revealing a tender, smoky-sweet heart. Perfect as a side or piled high with your favorite toppings for a veggie-centric main that actually satisfies.
Spicy Air Fryer Cabbage Chips
Veggie lovers, rejoice! We’re about to turn the humble cabbage into a snack so addictive, you’ll forget chips ever came in a bag. These Spicy Air Fryer Cabbage Chips are the crispy, fiery answer to your snack-time prayers, and they’re ridiculously easy to make.
Ingredients
- 1 medium head of green cabbage – because size matters, and we’re not playing around.
- 2 tbsp extra virgin olive oil – my liquid gold for that perfect crisp.
- 1 tsp garlic powder – for that kick that keeps on giving.
- 1/2 tsp smoked paprika – because we’re fancy like that.
- 1/4 tsp cayenne pepper – adjust if you’re not ready to meet your spice maker.
- 1/2 tsp sea salt – the flakier, the better, for that gourmet touch.
Instructions
- Preheat your air fryer to 375°F. Patience is a virtue, especially when crispiness is at stake.
- While the air fryer heats up, slice the cabbage into 1-inch thick wedges. Think of them as the canvas for your spicy masterpiece.
- In a large bowl, toss the cabbage wedges with olive oil, garlic powder, smoked paprika, cayenne pepper, and sea salt. Get in there with your hands—it’s the best way to ensure every nook and cranny is coated.
- Arrange the cabbage wedges in the air fryer basket in a single layer. Crowding is a no-no unless you’re into steaming instead of crisping.
- Air fry for 12 minutes, flipping halfway through. This is where the magic happens, turning those wedges into golden, crispy chips.
- Remove from the air fryer and let cool for a couple of minutes. They’ll crisp up even more, so resist the urge to dive in immediately.
Kick back and enjoy these fiery, crunchy delights as they are, or dunk them in your favorite dip for an extra flavor explosion. Either way, these Spicy Air Fryer Cabbage Chips are about to become your new snack obsession.
Garlic Parmesan Air Fryer Cabbage
Forget everything you thought you knew about cabbage, because this Garlic Parmesan Air Fryer Cabbage is about to rock your world. It’s crispy, it’s cheesy, and it’s ridiculously easy to make—perfect for those days when you want to pretend you’re a gourmet chef without actually putting in gourmet effort.
Ingredients
- 1 small head of cabbage (because size does matter here, folks)
- 2 tbsp extra virgin olive oil (my liquid gold for all things crispy)
- 3 cloves garlic, minced (the more, the merrier, I say)
- 1/4 cup grated Parmesan cheese (the powdery kind that sticks to everything but your food)
- 1/2 tsp salt (just enough to make your taste buds dance)
- 1/4 tsp black pepper (for that little kick in the pants)
Instructions
- Preheat your air fryer to 375°F because nobody likes a lukewarm welcome.
- Cut the cabbage into 8 wedges, keeping the core intact so they don’t fall apart like my last diet plan.
- Brush each wedge with olive oil like you’re painting the Mona Lisa—every nook and cranny counts.
- Sprinkle the minced garlic, salt, and pepper over the wedges. Be generous; this isn’t the time to be shy.
- Carefully place the wedges in the air fryer basket. Don’t overcrowd them unless you’re into steamed cabbage (which, no judgment, but that’s not what we’re here for).
- Air fry for 12 minutes, then flip each wedge with the precision of a ninja to ensure even crispiness.
- Sprinkle the Parmesan cheese over the wedges and air fry for another 3 minutes, or until the cheese is golden and bubbly like a good gossip.
- Remove from the air fryer and let them cool for a minute—unless you enjoy the sensation of molten cheese on your tongue.
Out of the air fryer comes a dish that’s crispy on the edges, tender in the middle, and packed with garlicky, cheesy goodness. Serve it as a side that steals the show or top it with a fried egg for a breakfast that’ll make you forget all about cereal.
Air Fryer Cabbage and Bacon
Gather ’round, folks, because we’re about to turn the humble cabbage into the star of your dinner table with a little help from its crispy, smoky sidekick—bacon. This air fryer magic is so good, you’ll forget veggies are supposed to be ‘good for you’.
Ingredients
- 1 small head of cabbage (because size matters when it’s gotta fit in the air fryer)
- 6 slices of thick-cut bacon (go thick or go home—it’s all about that crunch)
- 2 tbsp extra virgin olive oil (my liquid gold for everything)
- 1 tsp garlic powder (because what’s life without a little garlic?)
- 1/2 tsp salt (just enough to make the flavors pop)
- 1/4 tsp black pepper (for that gentle kick)
Instructions
- Preheat your air fryer to 380°F. No preheating? You’re just asking for uneven cooking.
- While the air fryer heats, chop the cabbage into 1-inch pieces. Uniformity is key here—no one likes a rogue giant piece.
- In a large bowl, toss the cabbage with olive oil, garlic powder, salt, and pepper. Get in there with your hands; it’s the best way to ensure every piece is coated.
- Lay the bacon slices in the air fryer basket in a single layer. Overlapping is a no-go unless you’re into chewy bacon.
- Air fry the bacon at 380°F for 5 minutes. This is just to start rendering the fat—patience, young grasshopper.
- Add the cabbage to the basket, spreading it out as much as possible. Crowding leads to steaming, and we’re not about that life.
- Air fry at 380°F for 12-15 minutes, shaking the basket halfway through. This is where the magic happens—keep an eye on it for your perfect level of crispiness.
- Once done, let it cool for a minute. Yes, it’s tempting to dive in, but no one likes a burnt tongue.
Zesty, smoky, and with just the right amount of crunch, this dish is a game-changer. Serve it up as a side, or be bold and make it the main event with a fried egg on top. Because why not?
Sweet and Sour Air Fryer Cabbage
Hold onto your hats, folks, because we’re about to turn the humble cabbage into the star of your dinner table with a twist that’s as unexpected as it is delicious. This Sweet and Sour Air Fryer Cabbage is here to prove that good things really do come in leafy packages.
Ingredients
- 1 medium head of cabbage (because size does matter, and we’re aiming for that perfect crunch)
- 2 tbsp extra virgin olive oil (my kitchen MVP for that golden, crispy edge)
- 2 tbsp apple cider vinegar (for that tangy kick that’ll make your taste buds dance)
- 1 tbsp honey (because a little sweetness makes everything better)
- 1/2 tsp salt (to elevate all those flavors to superstar status)
- 1/4 tsp black pepper (a pinch of personality never hurt anybody)
Instructions
- Preheat your air fryer to 375°F because nobody likes a lukewarm welcome.
- While the air fryer heats up, chop the cabbage into 1-inch pieces. Uniformity is key here, unless you’re into surprises.
- In a large bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper. This is where the magic starts.
- Toss the cabbage pieces in the bowl until they’re evenly coated with the sweet and sour mixture. Get in there with your hands if you must—it’s all part of the fun.
- Spread the cabbage in a single layer in the air fryer basket. Overcrowding is the enemy of crispiness, so give them space to breathe.
- Air fry for 10 minutes, then give the basket a good shake. This ensures every piece gets its moment in the spotlight.
- Continue air frying for another 5-10 minutes until the edges are gloriously browned and crispy. Keep an eye on it—like a good reality TV show, things can get intense fast.
What you’ll end up with is a dish that’s a delightful contradiction—crispy yet tender, sweet yet tangy. Serve it as a side that steals the show or pile it high on a sandwich for an unexpected crunch. Either way, it’s a game-changer.
Air Fryer Cabbage Rolls
Craving something that’s a hug in food form but won’t have you sweating over the stove all day? Let’s talk about transforming humble cabbage into crispy, juicy rolls that’ll make your air fryer the MVP of your kitchen.
Ingredients
- 1 large head of green cabbage (because size matters when you’re stuffing it full of goodness)
- 1 lb ground beef (or go wild with turkey for a leaner twist)
- 1 cup cooked rice (leftovers are your best friend here)
- 1 small onion, finely diced (tears are optional but likely)
- 2 cloves garlic, minced (more is always better, fight me)
- 1 egg, lightly beaten (room temp, unless you like playing the waiting game)
- 1 tbsp extra virgin olive oil (the fancier, the better you’ll feel)
- 1 tsp salt (because bland food is a crime)
- 1/2 tsp black pepper (freshly ground, unless you’re in a pinch)
- 1/2 cup tomato sauce (homemade if you’re fancy, jarred if you’re human)
Instructions
- Preheat your air fryer to 375°F because patience is a virtue, especially when crispy edges are involved.
- Carefully remove the core from the cabbage and steam the whole head for about 5 minutes until the leaves are pliable. Tip: Use tongs to peel off the leaves gently—no one wants a cabbage massacre.
- In a bowl, mix the ground beef, cooked rice, onion, garlic, egg, salt, and pepper like you’re the conductor of a flavor orchestra.
- Place a spoonful of the mixture onto each cabbage leaf and roll them up tighter than your jeans after Thanksgiving. Tip: Tuck in the sides as you go to keep all that juicy goodness inside.
- Brush each roll with olive oil and place them in the air fryer basket, not touching. Crowding leads to steaming, and we’re here for the crunch.
- Air fry for 12-15 minutes, flipping halfway through, until they’re golden and the beef is cooked through. Tip: No peeking for the first 10 minutes—trust the process.
- Serve with tomato sauce for dipping or drizzling, because everything’s better with a little saucy action.
Perfectly crispy on the outside, tender and flavorful on the inside, these cabbage rolls are a textural dream. Serve them atop a smear of extra tomato sauce for a plate that’s as pretty as it is delicious, or go rogue and chop them up for a deconstructed salad situation.
BBQ Air Fryer Cabbage
Let’s face it, cabbage doesn’t always get the love it deserves, but toss it in an air fryer with some BBQ magic, and suddenly it’s the life of the party. This BBQ Air Fryer Cabbage is here to prove that even the most underrated veggies can steal the show with the right touch of smoky sweetness and a crispy edge.
Ingredients
- 1 small head of cabbage – because size matters, and we’re aiming for crispy, not soggy.
- 2 tbsp olive oil – extra virgin, because we’re fancy like that.
- 1/4 cup BBQ sauce – go for your favorite brand, or homemade if you’re feeling extra.
- 1 tsp smoked paprika – for that ‘I just came off the grill’ vibe.
- 1/2 tsp garlic powder – because everything’s better with garlic.
- Salt and pepper to taste – but let’s be real, you’ll probably add more.
Instructions
- Preheat your air fryer to 375°F. No preheating? You’re just asking for uneven cooking.
- Cut the cabbage into 8 wedges, keeping the core intact so they don’t fall apart. Think of it as cabbage steak, but make it wedge.
- In a bowl, whisk together olive oil, BBQ sauce, smoked paprika, garlic powder, salt, and pepper. This is where the magic happens.
- Brush each cabbage wedge generously with the BBQ mixture. Don’t be shy; this is the flavor party.
- Place the wedges in the air fryer basket in a single layer. Crowding is a no-go unless you’re into steaming instead of frying.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy and the BBQ sauce is caramelized. Patience is key here.
- Tip: For extra crispiness, give the wedges a quick broil in the oven for 1-2 minutes after air frying. Trust me on this.
- Tip: Serve with a side of ranch or blue cheese dressing for dipping. Because why not?
- Tip: Leftovers? Chop them up and toss into tacos or salads for a smoky twist.
Out of the air fryer, this BBQ cabbage is a textural dream—crispy on the outside, tender on the inside, with a smoky sweetness that’ll have you forgetting it’s a vegetable. Serve it up as a side that outshines the main or pile it high on a bun for a veggie sandwich that means business.
Air Fryer Cabbage Soup
Craving something cozy yet ridiculously easy to whip up? Let’s talk about transforming the humble cabbage into a soup that’s so good, it’ll make your air fryer blush with pride.
Ingredients
- 1 small head of cabbage (because size matters when it’s the star of the show)
- 2 tbsp extra virgin olive oil (my liquid gold for everything)
- 4 cups vegetable broth (store-bought is fine, but homemade is a flex)
- 1 tsp garlic powder (for that lazy chef’s garlic fix)
- 1/2 tsp smoked paprika (because we’re fancy like that)
- Salt to taste (I said ‘to taste’ but you’ll know when it’s right)
Instructions
- Preheat your air fryer to 375°F because patience is a virtue, especially in cooking.
- Chop the cabbage into bite-sized pieces. Think of it as giving it a haircut for its big debut.
- Toss the cabbage with olive oil, garlic powder, and smoked paprika in a bowl. Make sure every piece is dressed to impress.
- Spread the cabbage in the air fryer basket in a single layer. Crowding is a no-no unless it’s a party.
- Air fry for 10 minutes, then shake the basket like you’re dancing to your favorite song. Cook for another 5 minutes until the edges are gloriously crispy.
- Transfer the cabbage to a pot, add vegetable broth, and bring to a simmer. Let it mingle for 5 minutes to soak up all the flavors.
- Season with salt, but don’t go overboard—remember, you can always add, but you can’t take away.
Ready to dive in? This soup is a textural dream with crispy edges and a soul-warming broth. Serve it with a sprinkle of fresh herbs or a dollop of sour cream for that extra ‘wow’ factor.
Cheesy Air Fryer Cabbage Casserole
Now, who said cabbage couldn’t be the life of the party? This Cheesy Air Fryer Cabbage Casserole is here to prove the naysayers wrong with its irresistible cheesy goodness and crispy edges that’ll have you coming back for seconds (or thirds, no judgment here).
Ingredients
- 1 small head of cabbage, chopped into bite-sized pieces (because nobody wants to wrestle with a giant leaf mid-bite)
- 1 cup shredded cheddar cheese (the sharper, the better—let’s get that flavor popping)
- 1/2 cup heavy cream (for that lush, velvety texture we’re all craving)
- 2 tbsp unsalted butter, melted (because butter makes everything better)
- 1 tsp garlic powder (a little punch of flavor goes a long way)
- 1/2 tsp salt (to make all those flavors sing in harmony)
- 1/4 tsp black pepper (just a whisper of heat)
Instructions
- Preheat your air fryer to 375°F. Yes, we’re getting that crispy magic started right away.
- In a large bowl, toss the chopped cabbage with melted butter, garlic powder, salt, and black pepper until evenly coated. Tip: Use your hands for this—it’s messy but fun, and you’ll get better coverage.
- Transfer the cabbage mixture to the air fryer basket. Spread it out in an even layer—no overcrowding, or you’ll steam instead of crisp. Cook for 10 minutes, shaking the basket halfway through for even cooking.
- After 10 minutes, drizzle the heavy cream over the cabbage and sprinkle the shredded cheddar cheese on top. Cook for another 5 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it; cheese goes from golden to gone in seconds.
- Remove from the air fryer and let it sit for a couple of minutes. This patience-testing step ensures the cheese sets a bit, making it easier to serve. Tip: Use a spatula to scoop—this baby is hot and cheesy in all the right ways.
Brimming with creamy, cheesy goodness and a satisfying crunch, this casserole is a game-changer. Serve it straight from the air fryer basket for a rustic vibe or plate it up fancy—either way, it’s disappearing fast.
Air Fryer Cabbage and Sausage
Alright, let’s dive into a dish that’s as easy as it is delicious—because who doesn’t love a recipe that practically cooks itself while you binge your favorite show? Air Fryer Cabbage and Sausage is here to save your weeknight dinners with minimal effort and maximum flavor.
Ingredients
- 1 lb smoked sausage, sliced into coins (because who has time for fancy cuts?)
- 4 cups green cabbage, chopped (extra crunch, please!)
- 2 tbsp extra virgin olive oil (my go-to for that golden crisp)
- 1 tsp garlic powder (because garlic makes everything better)
- 1/2 tsp salt (just enough to make the flavors pop)
- 1/4 tsp black pepper (a little kick never hurt anyone)
Instructions
- Preheat your air fryer to 375°F—because nobody likes a lukewarm start.
- Toss the sliced sausage, chopped cabbage, olive oil, garlic powder, salt, and black pepper in a large bowl. Mix it like you mean it!
- Spread the mixture evenly in the air fryer basket. No overcrowding—let those ingredients breathe!
- Air fry for 10 minutes, then shake the basket like a Polaroid picture. This ensures even cooking and that perfect crisp.
- Air fry for another 5-7 minutes until the cabbage is tender and the sausage is golden brown. Pro tip: Keep an eye on it to avoid over-crisping.
- Serve immediately and enjoy the symphony of textures and flavors. Leftovers? Toss them in a tortilla for a next-day lunch wrap!
Light, crispy, and packed with smoky goodness, this dish is a game-changer. The cabbage gets irresistibly tender with just the right amount of bite, while the sausage brings the heat. Try serving it over a bed of mashed potatoes for a comfort food twist that’ll have everyone asking for seconds.
Asian Style Air Fryer Cabbage
Y’all, if you’ve been sleeping on cabbage, it’s time to wake up and smell the deliciousness! This Asian Style Air Fryer Cabbage is about to become your new obsession, turning the humble veggie into a crispy, flavor-packed side dish that’ll have you coming back for seconds.
Ingredients
- 1 small head of cabbage (because size matters, and we’re aiming for crispy, not soggy)
- 2 tbsp soy sauce (the low-sodium kind keeps it from being a salt bomb)
- 1 tbsp sesame oil (this is the secret weapon, folks)
- 1 tsp garlic powder (because fresh garlic is great, but we’re keeping it simple)
- 1/2 tsp red pepper flakes (for that kick that says ‘hello!’)
- 1 tbsp honey (to balance the heat with a little sweet)
Instructions
- Preheat your air fryer to 375°F because nobody likes a cold start.
- While that’s heating up, chop the cabbage into 1-inch pieces. Think bite-sized, not monster-sized.
- In a large bowl, whisk together the soy sauce, sesame oil, garlic powder, red pepper flakes, and honey. This is where the magic happens.
- Toss the cabbage in the sauce until each piece is lovingly coated. No leaf left behind!
- Spread the cabbage in the air fryer basket in a single layer. Crowding is a no-go for crispiness.
- Air fry for 10 minutes, then give the basket a shake. We’re aiming for even crispiness, not a flip.
- Cook for another 5 minutes or until the edges are gloriously browned and crispy. Keep an eye on it—timing is everything.
Perfectly crispy with a hint of sweetness and a dash of heat, this cabbage is a game-changer. Serve it alongside grilled meats or pile it high on a bowl of rice for a veggie-packed meal that’s anything but boring.
Air Fryer Cabbage Hash
Ever find yourself staring at a head of cabbage, wondering how to turn this humble veggie into something downright addictive? Let’s turn that cabbage into a crispy, golden masterpiece with minimal effort and maximum flavor.
Ingredients
- 1 small head of cabbage, chopped into bite-sized pieces (because nobody has time for uneven bites)
- 2 tbsp extra virgin olive oil (my kitchen MVP)
- 1 tsp garlic powder (for that punch of flavor)
- 1/2 tsp smoked paprika (because smoke makes everything better)
- Salt to taste (but let’s be honest, we’re not measuring this)
Instructions
- Preheat your air fryer to 375°F. This is where the magic starts.
- In a large bowl, toss the chopped cabbage with olive oil, garlic powder, smoked paprika, and salt. Get in there with your hands—it’s the best way to ensure every piece is coated.
- Spread the cabbage in the air fryer basket in a single layer. Crowding is the enemy of crispiness.
- Air fry for 10 minutes, then shake the basket. This is your moment to play chef with a dramatic flip.
- Continue air frying for another 5-10 minutes until the edges are golden and crispy. Keep an eye on it—cabbage goes from golden to gone quickly.
Yield: A bowl of crispy, smoky cabbage hash that’s perfect as a side or piled high on toast for a veggie-packed breakfast. The texture? A delightful mix of tender and crispy, with flavors that’ll make you forget cabbage was ever boring.
Herbed Air Fryer Cabbage
Dive into the world of crispy, herby goodness with this air fryer cabbage that’s about to become your new obsession. It’s the perfect side dish that’s so easy, you’ll wonder why you haven’t been making it all along!
Ingredients
- 1 small head of cabbage (because size matters, and we’re aiming for crisp, not soggy)
- 2 tbsp extra virgin olive oil (my kitchen MVP)
- 1 tsp garlic powder (for that kick we all secretly crave)
- 1 tsp dried thyme (because fresh is great, but dried is what we usually have)
- 1/2 tsp salt (the unsung hero of flavor town)
- 1/4 tsp black pepper (for a little backstage drama)
Instructions
- Preheat your air fryer to 375°F because nobody likes a cold start.
- Cut the cabbage into 8 wedges, keeping the core intact to hold them together. It’s like giving each wedge a little backbone.
- In a large bowl, toss the cabbage wedges with olive oil, garlic powder, thyme, salt, and pepper until they’re evenly coated. Think of it as a spa treatment for the cabbage.
- Arrange the wedges in the air fryer basket in a single layer. Crowding is for parties, not air fryers.
- Air fry for 12 minutes, flipping halfway through, until the edges are golden and crispy. Patience is key here.
- Let them rest for a minute before serving because good things come to those who wait.
Who knew cabbage could steal the show? The edges are delightfully crispy, while the inside stays tender, making it a textural dream. Serve it with a dollop of sour cream or alongside your favorite protein for a meal that’s anything but basic.
Air Fryer Cabbage and Potato
Y’all, if you’ve been sleeping on the magic of your air fryer, it’s time to wake up and smell the crispy, savory goodness of this Air Fryer Cabbage and Potato dish. It’s like a hug for your taste buds, with a side of ‘why didn’t I think of this sooner?’
Ingredients
- 1 small head of cabbage, chopped into bite-sized pieces (because nobody has time for uneven cooking)
- 2 medium potatoes, diced (I’m team Yukon Gold for their buttery texture)
- 2 tbsp extra virgin olive oil (my kitchen MVP)
- 1 tsp garlic powder (because garlic makes everything better)
- 1/2 tsp smoked paprika (for that smoky whisper of flavor)
- Salt and pepper to taste (but let’s be real, we’re not measuring here)
Instructions
- Preheat your air fryer to 375°F because patience is a virtue, especially when crispy edges are involved.
- In a large bowl, toss the chopped cabbage and diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until they’re happier than a pig in mud.
- Spread the mixture in the air fryer basket in a single layer—crowding is for elevators, not air fryers.
- Cook for 15 minutes, shaking the basket halfway through because even cooking is the goal, and we’re not playing favorites.
- Check for doneness—the potatoes should be fork-tender, and the cabbage edges should have a sexy char.
Serve this bad boy as a side that steals the show, or top it with a fried egg for breakfast that’ll make you question all your life choices. The cabbage gets all caramelized and sweet, while the potatoes stay creamy inside their crispy jackets. It’s a texture party, and everyone’s invited.
Air Fryer Cabbage Stir Fry
Oh, the humble cabbage—often overlooked, but when given the air fryer treatment, it transforms into a crispy, caramelized delight that’ll make you question why you ever ignored it in the produce aisle.
Ingredients
- 1 small head of green cabbage, sliced into 1-inch strips (because nobody has time for uneven cooking)
- 2 tbsp extra virgin olive oil (my go-to for that golden crisp)
- 1 tbsp soy sauce (the secret umami booster)
- 1 tsp garlic powder (because fresh garlic is great, but we’re keeping it simple today)
- 1/2 tsp red pepper flakes (for a kick that says ‘good morning’)
- Salt to taste (but let’s be honest, you’re gonna taste and adjust anyway)
Instructions
- Preheat your air fryer to 375°F. No preheating? You’re just asking for soggy cabbage.
- In a large bowl, toss the cabbage strips with olive oil, soy sauce, garlic powder, and red pepper flakes until evenly coated. Think of it as a cabbage spa day.
- Spread the cabbage in the air fryer basket in a single layer. Overcrowding is the enemy of crispiness.
- Air fry for 10 minutes, then shake the basket or stir the cabbage for even cooking. Patience is key—no peeking!
- Continue air frying for another 5-10 minutes until the edges are crispy and slightly charred. That’s where the magic happens.
- Season with salt to taste right after cooking. The heat will help the salt stick better.
Every bite of this Air Fryer Cabbage Stir Fry is a textural dream—crispy on the outside, tender on the inside, with a flavor that’s smoky, sweet, and just a tad spicy. Serve it over rice for a quick meal, or top it with a fried egg for breakfast that breaks all the rules.
Air Fryer Cabbage with Lemon Butter
Feeling like your veggies need a little pizzazz? Let’s turn that humble cabbage into a crispy, lemony delight that’ll have you forgetting all about its boring reputation. With just a few simple ingredients and your trusty air fryer, we’re about to make magic happen.
Ingredients
- 1 small head of cabbage (because size matters when it’s gotta fit in the air fryer)
- 3 tbsp unsalted butter (go for the good stuff—your taste buds will thank you)
- 1 lemon, zested and juiced (fresh is best, no cheating with the bottled stuff)
- 1/2 tsp garlic powder (for that subtle kick that whispers ‘I’m here’)
- Salt to taste (but let’s be honest, you’re gonna taste as you go anyway)
Instructions
- Preheat your air fryer to 375°F because nobody likes a cold start.
- While that’s heating up, chop the cabbage into 1-inch thick wedges. Keep the core intact so the wedges don’t fall apart—like a good friendship.
- In a microwave-safe bowl, melt the butter (about 30 seconds should do it) and whisk in the lemon zest, lemon juice, and garlic powder. This is your flavor bomb—handle with care.
- Brush each cabbage wedge generously with the lemon butter mixture. Get in there, make sure every nook and cranny is covered.
- Place the cabbage wedges in the air fryer basket in a single layer. No overcrowding—personal space is key here.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy and golden brown. Patience is a virtue, but so is not burning your dinner.
- Remove from the air fryer, sprinkle with salt, and serve immediately. Because let’s face it, you’re not waiting.
Voilà! You’ve just transformed cabbage into a dish with crispy edges, a tender heart, and a zesty lemon butter vibe that’s downright addictive. Serve it as a side, or go rogue and top it with grated Parmesan for an extra flavor kick. Either way, it’s a game-changer.
Air Fryer Cabbage and Carrot Medley
Now, who said veggies can’t be the life of the party? This Air Fryer Cabbage and Carrot Medley is here to prove that with a little crunch and a lot of flavor, even the most skeptical eaters will be coming back for seconds.
Ingredients
- 1 small head of cabbage (because size does matter here, folks—too big and it’s all cabbage, no party)
- 2 large carrots (the more orange, the better—think sunset vibes)
- 2 tbsp extra virgin olive oil (my kitchen MVP)
- 1 tsp garlic powder (for that ‘I can’t quite put my finger on it’ flavor)
- 1/2 tsp salt (the unsung hero of every dish)
- 1/4 tsp black pepper (just enough to whisper ‘I’m here’)
Instructions
- Preheat your air fryer to 375°F because nobody likes a cold start.
- While the air fryer heats up, chop the cabbage into bite-sized pieces and julienne the carrots into thin strips. Uniformity is key—unless you’re into surprises.
- In a large bowl, toss the cabbage and carrots with olive oil, garlic powder, salt, and pepper. Get in there with your hands; it’s the best way to ensure every piece is coated.
- Spread the veggies in the air fryer basket in a single layer. Overcrowding is the enemy of crispiness.
- Air fry for 10 minutes, shake the basket halfway through. This is the veggie equivalent of turning the music up.
- Check for doneness—the edges should be slightly crispy, and the carrots tender but with a bite.
Let’s talk results: this medley comes out with the perfect mix of crunchy and tender, with flavors that pop. Serve it atop a grain bowl for a textural surprise, or as a side that steals the show.
Conclusion
Absolutely, these 18 crispy air fryer cabbage recipes are a game-changer for easy, healthy meals! Whether you’re craving something savory or sweet, there’s a dish here to delight. We’d love to hear which recipe became your favorite—drop us a comment below. Loved this roundup? Share the crispy goodness with friends by pinning this article on Pinterest. Happy cooking!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.