Ready to transform your dinner routine with a crispy, cheesy twist? Our roundup of 18 Crispy Air Fryer Chicken Parmesan Recipes is here to save your weeknights with minimal fuss and maximum flavor. Perfect for those craving comfort food that’s both delicious and easy to make, these recipes promise a golden, crunchy delight in every bite. Dive in and discover your next family favorite!
Classic Air Fryer Chicken Parmesan
Venturing into the realm of comfort food, there’s something undeniably soothing about the crispy, golden exterior of chicken parmesan, especially when it’s made with the modern twist of an air fryer. This version keeps all the beloved flavors intact while offering a lighter touch, perfect for those evenings when you crave something hearty yet not overly indulgent.
Ingredients
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 tbsp water
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, whisk the eggs with water until well combined.
- Dip each chicken breast into the egg mixture, then coat evenly with the breadcrumb mixture. Tip: Press the breadcrumbs gently onto the chicken to ensure they adhere well.
- Lightly spray the air fryer basket with olive oil and place the coated chicken breasts inside, ensuring they do not overlap.
- Air fry for 10 minutes, then flip the chicken breasts and air fry for another 5 minutes. Tip: Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F.
- Remove the chicken from the air fryer, top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the air fryer and cook for an additional 3 minutes, or until the cheese is melted and bubbly. Tip: For extra crispiness, broil for the last minute if your air fryer has that function.
As you take your first bite, the crunch of the breadcrumbs gives way to the tender, juicy chicken beneath, all enveloped in the rich, tangy marinara and gooey mozzarella. Serve it atop a bed of spaghetti or alongside a crisp green salad for a meal that feels both familiar and excitingly new.
Spicy Air Fryer Chicken Parmesan
Just like the quiet moments before the house wakes, this Spicy Air Fryer Chicken Parmesan brings a comforting warmth that’s both familiar and exciting. It’s a dish that marries the crispiness we crave with the heartiness we need, all while keeping things light and breezy.
Ingredients
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 tbsp water
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, mix 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper.
- In another bowl, whisk 2 eggs with 1 tbsp water until well combined.
- Dip each of the 4 boneless, skinless chicken breasts into the egg mixture, then coat evenly with the breadcrumb mixture.
- Lightly spray the air fryer basket with 1 tbsp olive oil and place the coated chicken breasts inside, ensuring they do not overlap.
- Air fry at 375°F for 10 minutes, then flip the chicken breasts and air fry for another 5 minutes.
- Spread 1 cup marinara sauce over each chicken breast, then top with 1 cup shredded mozzarella cheese.
- Air fry for an additional 3 minutes, or until the cheese is melted and bubbly.
Here, the chicken emerges with a golden crust that gives way to juicy tenderness, while the spicy kick lingers just enough to awaken the senses. Serve it atop a bed of spaghetti or alongside a crisp salad for a meal that feels both indulgent and effortlessly simple.
Garlic Parmesan Air Fryer Chicken
How quietly the evening settles around us, a perfect time to share a dish that’s both comforting and effortlessly elegant. Garlic Parmesan Air Fryer Chicken is a testament to the beauty of simple ingredients coming together under the gentle hum of the air fryer.
Ingredients
- 1.5 lbs chicken breast, boneless and skinless
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Italian seasoning
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a large bowl, combine olive oil, garlic powder, salt, black pepper, and Italian seasoning. Tip: For an extra flavor boost, let the chicken marinate in this mixture for 30 minutes before cooking.
- Add the chicken breasts to the bowl, ensuring each piece is evenly coated with the mixture.
- Place the chicken in the air fryer basket in a single layer, avoiding overcrowding. Tip: Cooking in batches ensures each piece gets perfectly crispy.
- Cook for 12 minutes, then flip the chicken and sprinkle with grated Parmesan cheese.
- Continue cooking for another 8-10 minutes, or until the internal temperature reaches 165°F. Tip: Use a meat thermometer to check for doneness without cutting into the chicken.
But what truly sets this dish apart is the golden, crispy exterior giving way to tender, juicy meat beneath. Serve it atop a bed of fresh greens or alongside roasted vegetables for a meal that feels both indulgent and wholesome.
Air Fryer Chicken Parmesan Sliders
Yearning for a comforting yet effortless meal that brings the family together? These Air Fryer Chicken Parmesan Sliders blend the crispy, cheesy goodness of a classic with the convenience of your air fryer, perfect for those evenings when time feels just a bit too scarce.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 2 eggs
- 1 tbsp water
- 1 cup marinara sauce
- 6 slider buns
- 6 slices mozzarella cheese
- 1 tbsp olive oil
- 1/4 cup fresh basil, chopped
Instructions
- Preheat your air fryer to 375°F for 5 minutes.
- In a shallow bowl, whisk together eggs and water to create an egg wash.
- In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Dip each chicken slice into the egg wash, then coat evenly with the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil and place the coated chicken slices in a single layer.
- Air fry at 375°F for 10 minutes, flip the chicken, and cook for another 5 minutes until golden and crispy.
- Top each chicken slice with a spoonful of marinara sauce and a slice of mozzarella cheese.
- Return to the air fryer for 2 minutes, just until the cheese melts.
- Toast the slider buns in the air fryer for 1 minute for a slight crunch.
- Assemble the sliders by placing a chicken slice on each bun and garnishing with fresh basil.
The sliders emerge with a delightful contrast between the crispy chicken and the soft, melted cheese, while the fresh basil adds a bright note. Serve them alongside a simple arugula salad for a meal that feels both indulgent and balanced.
Low-Carb Air Fryer Chicken Parmesan
Feeling the need for a comforting yet healthy meal tonight, I turned to my air fryer for a twist on a classic. This low-carb version of Chicken Parmesan brings all the warmth and satisfaction of the original, without the heaviness.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
- 1 tbsp water
- 1/2 cup sugar-free marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, mix almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, whisk the egg with water.
- Dip each chicken slice into the egg mixture, then coat evenly with the almond flour mixture.
- Lightly brush the air fryer basket with olive oil to prevent sticking.
- Place the coated chicken slices in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 375°F for 10 minutes, then flip the chicken slices and air fry for another 5 minutes.
- Spread a tablespoon of marinara sauce over each chicken slice, then sprinkle with mozzarella cheese.
- Air fry for an additional 3 minutes, or until the cheese is melted and bubbly.
Here, the chicken emerges with a crispy, golden crust that gives way to tender, juicy meat beneath. The melted mozzarella and tangy marinara create a harmonious blend of flavors, perfect served over a bed of zucchini noodles for a complete low-carb meal.
Air Fryer Chicken Parmesan Stuffed Peppers
On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about preparing a meal that’s both nourishing and indulgent. These Air Fryer Chicken Parmesan Stuffed Peppers are a testament to the joy of blending classic flavors with modern convenience, creating a dish that’s as satisfying to make as it is to eat.
Ingredients
- 4 large bell peppers, halved and seeded
- 1 cup cooked chicken, shredded
- 1/2 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 370°F for 5 minutes.
- In a bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, and salt until well combined.
- Lightly brush the inside of each bell pepper half with olive oil to prevent sticking.
- Spoon the chicken mixture evenly into each pepper half, pressing down gently to pack the filling.
- Place the stuffed peppers in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 370°F for 12-15 minutes, or until the peppers are tender and the filling is golden and bubbly.
- For an extra crispy top, sprinkle additional Parmesan cheese over the peppers during the last 2 minutes of cooking.
- Let the peppers rest for 5 minutes before serving to allow the filling to set.
Now, the peppers emerge from the air fryer with a delightful contrast of textures—the tender bell peppers giving way to a cheesy, savory filling that’s rich with the flavors of chicken Parmesan. Serve them atop a bed of fresh arugula for a light, refreshing contrast, or alongside a scoop of garlic mashed potatoes for a heartier meal.
Air Fryer Chicken Parmesan Meatballs
Perhaps there’s no better way to welcome the evening than with the comforting aroma of Air Fryer Chicken Parmesan Meatballs wafting through the kitchen, a dish that marries the heartiness of meatballs with the crispy, cheesy delight of chicken parmesan.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt. Mix until just combined to keep the meatballs tender.
- Shape the mixture into 12 evenly sized meatballs, about 1.5 inches in diameter, for uniform cooking.
- Lightly brush the air fryer basket with olive oil to prevent sticking.
- Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 375°F for 10 minutes, then flip the meatballs carefully to ensure even browning.
- Air fry for an additional 5 minutes, then top each meatball with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- Air fry for another 2-3 minutes, or until the cheese is melted and bubbly.
Each bite offers a juicy interior with a crispy, golden exterior, the melted mozzarella stretching with every forkful. Serve these meatballs over a bed of spaghetti for a classic twist, or enjoy them as a standalone appetizer with extra marinara sauce for dipping.
Air Fryer Chicken Parmesan Pasta
Today, as the quiet hum of the evening settles in, I find myself drawn to the comforting embrace of a dish that marries the crispiness of air-fried chicken with the hearty warmth of pasta. This Air Fryer Chicken Parmesan Pasta is a testament to the beauty of simple ingredients coming together to create something truly special.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In three separate shallow bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Lightly brush the air fryer basket with olive oil and place the coated chicken breasts inside. Air fry for 10 minutes, flip, and cook for another 10 minutes until golden and crispy.
- While the chicken cooks, boil the penne pasta according to package instructions until al dente, then drain.
- Heat the marinara sauce in a saucepan over medium heat until warm, about 5 minutes.
- Once the chicken is done, let it rest for 5 minutes, then slice into strips.
- Combine the cooked pasta with the marinara sauce, then top with the sliced chicken and shredded mozzarella cheese.
- Place the dish under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Best enjoyed fresh, the dish offers a delightful contrast between the crispy chicken and the tender pasta, all brought together by the rich, tangy marinara and melted cheese. For an extra touch of elegance, serve it in individual cast iron skillets straight from the broiler.
Air Fryer Chicken Parmesan Sandwich
Evenings like these call for something comforting yet effortlessly chic, a dish that bridges the gap between hearty satisfaction and the ease of modern cooking. The Air Fryer Chicken Parmesan Sandwich is just that—a crispy, cheesy delight that feels both indulgent and surprisingly simple to whip up.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1 lb chicken breast, sliced into cutlets
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 ciabatta rolls
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- Season the chicken cutlets with salt and black pepper on both sides.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken cutlet in flour, shaking off excess, then dip in egg, and finally coat with breadcrumbs. Tip: Press the breadcrumbs gently onto the chicken to ensure an even coating.
- Lightly brush the air fryer basket with olive oil and place the breaded chicken cutlets in a single layer. Cook for 10 minutes, flip, and cook for another 5 minutes until golden and crispy. Tip: Avoid overcrowding to ensure even cooking.
- Spread marinara sauce over each chicken cutlet, then sprinkle with mozzarella and Parmesan cheeses. Return to the air fryer for 2-3 minutes until the cheese is melted and bubbly.
- Toast the ciabatta rolls in the air fryer for 1-2 minutes until lightly crispy.
- Assemble the sandwiches by placing a cheesy chicken cutlet on each roll. Tip: Add a sprinkle of fresh basil for a pop of color and freshness.
As you bite into the sandwich, the crunch of the golden breading gives way to juicy chicken, all hugged by melted cheeses and tangy marinara. Serve it with a side of crisp greens or enjoy it as is for a truly satisfying meal.
Air Fryer Chicken Parmesan Tacos
Sometimes, the most comforting meals come from the simplest combinations, like the crispy, cheesy goodness of chicken parmesan tucked into a warm taco shell. It’s a dish that feels both familiar and exciting, perfect for those evenings when you crave something a little different.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 8 small flour tortillas
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 375°F.
- Cut the chicken breasts into 1-inch strips.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Brush the chicken strips with olive oil, then coat them evenly with the breadcrumb mixture.
- Place the coated chicken strips in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry for 12 minutes, flipping halfway through, until the chicken is golden and crispy.
- Warm the tortillas in the air fryer for 1 minute at 350°F.
- Spread a tablespoon of marinara sauce on each tortilla.
- Place two chicken strips on each tortilla, then sprinkle with mozzarella cheese.
- Return the tacos to the air fryer for 2 minutes at 350°F, just until the cheese melts.
Vibrant with the crunch of perfectly air-fried chicken and the gooey melt of cheeses, these tacos are a delightful twist on two classics. Serve them with a side of extra marinara for dipping, or add a sprinkle of fresh basil for a pop of color and flavor.
Air Fryer Chicken Parmesan Pizza
Under the soft glow of the kitchen light, the idea of merging two beloved classics into one comforting dish feels like a warm embrace. This Air Fryer Chicken Parmesan Pizza brings together the crispy, cheesy goodness of chicken parm with the irresistible allure of pizza, all made effortlessly in your air fryer.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 pre-made pizza dough (12-inch)
- 1 boneless, skinless chicken breast (6 oz), cooked and shredded
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F for 5 minutes.
- Roll out the pizza dough on a lightly floured surface to fit your air fryer basket.
- Brush the dough with olive oil, then spread marinara sauce evenly over the surface.
- Sprinkle half of the mozzarella and Parmesan cheeses over the sauce.
- Distribute the shredded chicken evenly over the cheese.
- Top with the remaining cheeses, then sprinkle Italian seasoning and garlic powder over the top.
- Carefully place the pizza in the air fryer basket and cook for 8 minutes, or until the crust is golden and the cheese is bubbly.
- Let the pizza rest for 2 minutes before slicing to allow the cheese to set.
Perfectly crispy on the outside with a gooey, cheesy center, this pizza is a delightful twist on two favorites. Serve it with a side of extra marinara for dipping, or enjoy it as is for a satisfying meal that’s sure to impress.
Air Fryer Chicken Parmesan Salad
Moments like these call for a dish that’s both comforting and effortlessly elegant, a meal that feels like a warm embrace after a long day. This Air Fryer Chicken Parmesan Salad is just that—a harmonious blend of crispy, golden chicken and fresh, vibrant greens, all coming together in a dance of textures and flavors.
Ingredients
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 cups mixed salad greens
- 1/2 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
- In another bowl, beat 2 eggs.
- Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil and place the coated chicken breasts inside.
- Cook at 375°F for 12 minutes, flipping halfway through, until the chicken is golden and crispy.
- While the chicken cooks, toss 4 cups mixed salad greens with 1 tbsp olive oil.
- Once the chicken is done, let it rest for 2 minutes before slicing.
- Arrange the salad greens on a plate, top with sliced chicken, drizzle with 1/2 cup marinara sauce, and sprinkle with 1/4 cup shredded mozzarella cheese.
Best enjoyed when the chicken is still warm, the mozzarella slightly melted from the heat, creating a delightful contrast with the crisp salad greens. For an extra touch, serve with a slice of garlic bread to scoop up any remaining sauce.
Air Fryer Chicken Parmesan Wraps
Yesterday, as the golden hues of the evening sun painted my kitchen, I found myself craving something both comforting and effortlessly elegant. That’s when the idea of Air Fryer Chicken Parmesan Wraps came to mind, a dish that marries the crispiness of fried chicken with the gooey delight of melted cheese, all wrapped up in a soft tortilla.
Ingredients
- 1 lb chicken breast, thinly sliced
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 4 large flour tortillas
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dredge each chicken slice in flour, dip in beaten eggs, then coat with the breadcrumb mixture.
- Lightly brush the air fryer basket with olive oil and place the coated chicken slices in a single layer.
- Air fry for 10 minutes, flipping halfway through, until golden and crispy.
- Warm the tortillas in the air fryer for 30 seconds to make them pliable.
- Spread 2 tbsp of marinara sauce on each tortilla, top with chicken slices, and sprinkle with mozzarella cheese.
- Fold the sides of the tortilla in and roll tightly to secure the filling.
- Return the wraps to the air fryer and cook for 3 minutes until the cheese is melted and the tortilla is slightly crispy.
Best enjoyed fresh, the wraps offer a delightful contrast between the crispy exterior and the tender, juicy chicken inside. For an extra touch, drizzle with a bit more marinara sauce and a sprinkle of fresh basil before serving.
Air Fryer Chicken Parmesan Casserole
Mornings like these, when the light filters softly through the kitchen window, call for a dish that’s both comforting and effortlessly elegant. This Air Fryer Chicken Parmesan Casserole is just that—a harmonious blend of crispy, cheesy, and tender, all coming together in a dish that feels like a warm hug.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 tbsp water
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, whisk together the eggs and water until well combined.
- In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, dried basil, salt, and black pepper.
- Dip each piece of chicken into the egg mixture, then coat evenly with the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil and place the coated chicken pieces in a single layer.
- Air fry at 375°F for 10 minutes, then flip the chicken pieces and cook for an additional 5 minutes until golden and crispy.
- Transfer the cooked chicken to a baking dish, pour marinara sauce evenly over the top, and sprinkle with mozzarella cheese.
- Place the baking dish back into the air fryer and cook at 350°F for 5 minutes, or until the cheese is melted and bubbly.
Lightly golden on the outside with a juicy interior, this casserole brings a delightful contrast of textures. The melted mozzarella stretches beautifully with each bite, making it perfect served over a bed of spaghetti or alongside a crisp green salad.
Air Fryer Chicken Parmesan Skewers
Perhaps there’s no quicker way to bring a touch of Italian flair to your weeknight dinner than with these effortlessly crispy and tender skewers. Perfectly golden on the outside, yet juicy within, they’re a delightful twist on a classic that promises to satisfy without the fuss.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 tbsp water
- 1 cup marinara sauce, warmed
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh basil
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your air fryer to 375°F for 5 minutes.
- In a shallow bowl, whisk together the eggs and water until well combined.
- In another shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Thread the chicken cubes onto the soaked skewers, leaving a small space between each piece.
- Dip each skewer into the egg mixture, letting the excess drip off, then roll in the breadcrumb mixture until fully coated.
- Place the skewers in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 375°F for 10 minutes, then flip the skewers and cook for an additional 5 minutes, or until the chicken is golden and reaches an internal temperature of 165°F.
- Remove the skewers from the air fryer and immediately sprinkle with mozzarella cheese, allowing the residual heat to melt it slightly.
- Drizzle with warm marinara sauce and garnish with chopped basil before serving.
The skewers emerge with a satisfying crunch that gives way to the tender, flavorful chicken beneath. Serve them atop a bed of spaghetti for a hearty meal, or alongside a crisp salad for a lighter option. Either way, the combination of melted cheese and fresh basil elevates this dish beyond the ordinary.
Air Fryer Chicken Parmesan Bites
Musing over the quiet hum of the kitchen, I find solace in the simplicity of transforming humble ingredients into something unexpectedly delightful. These Air Fryer Chicken Parmesan Bites are a testament to the joy found in the little things, offering a crispy, cheesy escape with minimal fuss.
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 tbsp water
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F for 5 minutes.
- In a shallow bowl, whisk together eggs and water to create an egg wash.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken cube into the egg wash, then dredge in the breadcrumb mixture, pressing gently to adhere.
- Lightly spray the air fryer basket with olive oil spray and place the coated chicken bites in a single layer, ensuring they do not touch.
- Air fry at 375°F for 10 minutes, flipping halfway through, until golden and crispy.
- Top each bite with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- Return to the air fryer for 2-3 minutes, or until the cheese is melted and bubbly.
Offering a satisfying crunch with each bite, these chicken Parmesan bites are a harmonious blend of savory and cheesy. Serve them atop a bed of spaghetti for a playful twist on the classic, or enjoy them as they are, straight from the air fryer basket.
Air Fryer Chicken Parmesan Nachos
Comfort comes in many forms, and today, it arrives as a plate of Air Fryer Chicken Parmesan Nachos, a dish that marries the crispy joy of nachos with the hearty satisfaction of chicken parmesan. It’s a recipe that feels like a hug, perfect for those evenings when you crave something indulgent yet effortless.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 4 oz tortilla chips
- 1 tbsp olive oil
- 1/4 cup chopped fresh basil
Instructions
- Preheat your air fryer to 350°F for 5 minutes.
- In a bowl, mix the shredded chicken with marinara sauce, ensuring each piece is evenly coated.
- Lightly brush the air fryer basket with olive oil to prevent sticking.
- Spread the tortilla chips in a single layer at the bottom of the air fryer basket.
- Sprinkle half of the mozzarella and Parmesan cheeses over the chips.
- Evenly distribute the chicken mixture over the cheese-covered chips.
- Top with the remaining cheeses, then sprinkle with garlic powder and Italian seasoning.
- Air fry at 350°F for 5 minutes, or until the cheese is bubbly and slightly golden.
- Carefully remove the nachos from the air fryer and garnish with chopped fresh basil.
Kindness to yourself can be as simple as treating your taste buds to these nachos, where every bite offers a crunch, a melt, and a burst of flavor. Serve them straight from the air fryer basket for a rustic touch, or plate them with a side of extra marinara for dipping.
Air Fryer Chicken Parmesan Quesadillas
Now, as the evening light fades, there’s something deeply comforting about melding two beloved dishes into one. The Air Fryer Chicken Parmesan Quesadillas bring together the crispy, cheesy goodness of chicken parmesan with the easy, handheld delight of a quesadilla, creating a meal that feels both indulgent and effortlessly simple.
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat your air fryer to 370°F for 3 minutes.
- In a bowl, mix the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning until well combined.
- Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it on one half of each.
- Fold the tortillas over the filling, pressing gently to seal.
- Brush the outside of each quesadilla lightly with olive oil.
- Place the quesadillas in the air fryer basket in a single layer, working in batches if necessary.
- Air fry at 370°F for 4 minutes, then flip carefully and air fry for another 3-4 minutes until golden and crispy.
- Remove from the air fryer and let cool for a minute before slicing.
Rich in flavor with a satisfying crunch, these quesadillas are a testament to the magic of combining classics. Serve them with a side of extra marinara for dipping, or slice them into smaller pieces for a party-friendly appetizer.
Conclusion
Looking for the perfect crispy, cheesy delight? Our roundup of 18 Crispy Air Fryer Chicken Parmesan Recipes offers a treasure trove of delicious options to satisfy any craving. Whether you’re a seasoned chef or a kitchen newbie, these recipes promise ease and flavor in every bite. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest for others to enjoy!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.