Oh, the joy of discovering that perfect crispy haddock recipe for your air fryer! Whether you’re craving a quick weeknight dinner or planning a cozy weekend meal, our roundup of 18 crispy air fryer haddock recipes is here to inspire. From classic breaded delights to innovative twists, these dishes promise to satisfy your seafood cravings with minimal fuss. Dive in and find your next favorite recipe today!
Air Fryer Haddock with Lemon Butter Sauce
Kickstart your culinary journey with this simple yet elegant Air Fryer Haddock with Lemon Butter Sauce, perfect for a quick weeknight dinner that doesn’t skimp on flavor.
Ingredients
- For the haddock:
- 2 haddock fillets (about 6 oz each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- For the lemon butter sauce:
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- While the air fryer heats, pat the haddock fillets dry with paper towels to ensure a crispy exterior.
- Brush both sides of the fillets with olive oil, then season evenly with salt, black pepper, and garlic powder.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not touch for even cooking.
- Air fry at 400°F for 10 minutes, flipping the fillets halfway through, until they are golden and flake easily with a fork.
- While the haddock cooks, melt the butter in a small saucepan over low heat. Stir in the lemon juice, lemon zest, salt, and black pepper until well combined.
- Once the haddock is cooked, drizzle the lemon butter sauce over the fillets or serve it on the side for dipping.
Delight in the perfectly crispy exterior and tender, flaky interior of the haddock, complemented by the bright and buttery lemon sauce. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that’s sure to impress.
Crispy Air Fryer Haddock Nuggets
Begin by preparing your kitchen for a simple yet delicious seafood treat that’s perfect for any day of the week. These Crispy Air Fryer Haddock Nuggets are not only easy to make but also a healthier alternative to traditional fried fish, offering a crispy exterior and tender, flaky interior.
Ingredients
- For the nuggets:
- 1 lb haddock fillets, cut into 1-inch pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- For serving:
- 1/2 cup tartar sauce
- 1 lemon, cut into wedges
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- In a shallow bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper to create the coating mixture.
- Place the flour in a separate shallow bowl and the beaten eggs in another. This setup is your breading station.
- Dip each piece of haddock first into the flour, shaking off any excess, then into the beaten eggs, and finally coat it thoroughly with the panko mixture. Tip: For extra crispiness, press the panko onto the fish gently.
- Arrange the coated haddock pieces in the air fryer basket in a single layer, ensuring they don’t touch for even cooking. You may need to cook in batches.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until the nuggets are golden brown and crispy. Tip: Check a nugget at 8 minutes to avoid overcooking.
- Serve the haddock nuggets immediately with tartar sauce and lemon wedges on the side. Tip: For a fun twist, try serving them in a lettuce wrap with a drizzle of spicy mayo.
Delightfully crispy on the outside and moist on the inside, these haddock nuggets are a surefire hit. The subtle spices in the coating complement the natural sweetness of the fish, making every bite a delightful experience. Serve them as a main dish or as a party appetizer for a crowd-pleasing seafood option.
Air Fryer Haddock with Garlic Parmesan Crust
Ready to elevate your weeknight dinner with a dish that’s both easy and impressive? This Air Fryer Haddock with Garlic Parmesan Crust is a foolproof recipe that delivers crispy, flavorful fish in minutes, perfect for beginners and seasoned cooks alike.
Ingredients
- For the fish:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the crust:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tbsp garlic powder
- 1 tbsp melted butter
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready for cooking.
- While the air fryer heats, pat the haddock fillets dry with paper towels to ensure the crust adheres well.
- Brush both sides of the fillets with olive oil, then season evenly with salt and pepper.
- In a small bowl, mix together the Parmesan cheese, breadcrumbs, and garlic powder to create the crust mixture.
- Press the crust mixture onto the top of each haddock fillet, using the melted butter to help it stick if necessary.
- Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
- Cook at 400°F for 8-10 minutes, or until the crust is golden and the fish flakes easily with a fork.
- Tip: For an extra crispy crust, lightly spray the top of the crust with cooking spray before air frying.
- Tip: If your air fryer has a tendency to blow the crust off, place a piece of parchment paper lightly over the fillets for the first few minutes of cooking.
- Tip: Check the fish at the 8-minute mark to avoid overcooking, as haddock can dry out quickly.
This Air Fryer Haddock with Garlic Parmesan Crust comes out with a delightfully crispy top and tender, flaky fish beneath. Serve it alongside a fresh salad or roasted vegetables for a complete meal that’s sure to impress.
Spicy Air Fryer Haddock Tacos
You’re about to embark on a culinary journey that combines the crispiness of air-fried haddock with the bold flavors of spicy tacos. This recipe is designed to guide you through each step, ensuring a delicious outcome every time.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- For the tacos:
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- For the spicy sauce:
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp lime juice
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- While the air fryer heats, pat the haddock fillets dry with paper towels to ensure crispiness.
- In a small bowl, mix the olive oil, chili powder, garlic powder, and salt. Brush this mixture evenly over both sides of the haddock fillets.
- Place the haddock fillets in the air fryer basket in a single layer, ensuring they do not overlap. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the haddock cooks, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. Keep them wrapped in a clean towel to stay warm.
- For the spicy sauce, whisk together the mayonnaise, hot sauce, and lime juice in a small bowl until smooth.
- To assemble the tacos, place a piece of haddock on each tortilla, top with shredded cabbage, diced tomatoes, and a drizzle of the spicy sauce. Garnish with chopped cilantro and serve with lime wedges on the side.
The Spicy Air Fryer Haddock Tacos offer a delightful contrast between the crispy, flavorful fish and the fresh, crunchy toppings. Serve them with an extra squeeze of lime for a zesty finish that elevates the dish to new heights.
Air Fryer Haddock and Chips
Discover how to make a crispy and delicious ‘Air Fryer Haddock and Chips’ with this easy-to-follow guide. Perfect for beginners, this recipe breaks down each step to ensure your meal turns out perfectly every time.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 tbsp water
- 1 cup panko breadcrumbs
- For the chips:
- 2 large potatoes, cut into 1/2-inch strips
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- In a shallow dish, mix together the flour, salt, and pepper for the haddock.
- In another dish, beat the egg with water to create an egg wash.
- Place the panko breadcrumbs in a third dish.
- Dredge each haddock fillet in the flour mixture, then dip into the egg wash, and finally coat with panko breadcrumbs.
- Lightly spray the air fryer basket with cooking spray and place the breaded haddock fillets in the basket.
- Air fry the haddock at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
- While the haddock cooks, toss the potato strips with olive oil and salt in a bowl.
- After the haddock is done, remove it from the air fryer and keep warm.
- Place the potato strips in the air fryer basket and cook at 400°F for 15 minutes, shaking the basket every 5 minutes, until the chips are golden and crispy.
- Serve the haddock and chips immediately with your favorite dipping sauce.
Perfectly crispy on the outside and tender on the inside, this air fryer haddock and chips is a healthier twist on a classic favorite. Try serving it with a side of tartar sauce or a squeeze of lemon for an extra burst of flavor.
Herbed Air Fryer Haddock with Dill Sauce
For a quick yet elegant seafood dinner, herbed air fryer haddock with dill sauce is a foolproof choice that promises flaky fish and a creamy, tangy sauce with minimal effort.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the dill sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Pat the haddock fillets dry with paper towels to ensure even cooking.
- In a small bowl, mix olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper to create a herb rub.
- Brush the herb rub evenly over both sides of the haddock fillets.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the fish cooks, prepare the dill sauce by combining mayonnaise, sour cream, fresh dill, lemon juice, and salt in a small bowl. Stir until smooth.
- Serve the herbed haddock hot with the dill sauce on the side or drizzled on top.
Unbelievably tender and flavorful, this herbed air fryer haddock pairs beautifully with the dill sauce’s creamy zest. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete meal.
Air Fryer Haddock with Mango Salsa
Starting with a simple yet flavorful dish, this Air Fryer Haddock with Mango Salsa combines the crispiness of perfectly cooked fish with the fresh, tangy sweetness of mango salsa. It’s an ideal recipe for beginners looking to impress with minimal effort.
Ingredients
- For the Haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- For the Mango Salsa:
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- While the air fryer heats, pat the haddock fillets dry with paper towels to ensure crispiness.
- Brush both sides of the fillets with olive oil, then season evenly with salt, black pepper, and paprika.
- Place the seasoned fillets in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- Meanwhile, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and salt in a bowl. Mix gently to combine.
- Once the haddock is cooked, let it rest for 2 minutes before serving to allow the juices to redistribute.
- Serve the haddock hot, topped with the fresh mango salsa.
Combining the crispy, lightly seasoned haddock with the vibrant mango salsa creates a delightful contrast in textures and flavors. Consider serving this dish over a bed of quinoa or with a side of steamed vegetables for a complete meal.
Cajun Air Fryer Haddock
For those looking to spice up their seafood game, this Cajun Air Fryer Haddock recipe is a must-try. It’s a simple, flavorful dish that’s perfect for a quick weeknight dinner, combining the bold flavors of Cajun seasoning with the convenience of an air fryer.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- For the Cajun seasoning:
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- While the air fryer is heating, pat the haddock fillets dry with paper towels to ensure the seasoning sticks well.
- In a small bowl, mix together all the Cajun seasoning ingredients until well combined.
- Brush both sides of the haddock fillets lightly with olive oil.
- Sprinkle the Cajun seasoning evenly over both sides of the fillets, pressing gently to adhere.
- Place the seasoned haddock fillets in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
- Tip: For extra crispiness, lightly spray the fillets with cooking spray before air frying.
- Tip: If your air fryer has a tendency to dry out fish, place a small piece of parchment paper under the fillets.
- Tip: Serve immediately for the best texture and flavor.
Best enjoyed fresh out of the air fryer, this Cajun Air Fryer Haddock boasts a crispy exterior with a moist, flaky interior. Pair it with a side of creamy coleslaw or over a bed of rice for a complete meal that’s bursting with flavor.
Air Fryer Haddock with Almond Crust
Even if you’re new to air frying, this Air Fryer Haddock with Almond Crust is a foolproof way to impress. Let’s break down the process into simple, manageable steps to ensure a crispy, flavorful result every time.
Ingredients
- For the fish:
- 2 haddock fillets (about 6 oz each)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- For the almond crust:
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 egg, beaten
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for a crispy crust.
- While the air fryer heats, pat the haddock fillets dry with paper towels to remove excess moisture, which helps the crust adhere better.
- Season both sides of the fillets with salt and pepper, then brush lightly with olive oil to help the crust stick.
- In a shallow dish, mix the almond flour, Parmesan cheese, garlic powder, and paprika to create the crust mixture.
- Dip each fillet into the beaten egg, then press into the almond mixture, ensuring an even coat on all sides.
- Place the coated fillets in the air fryer basket in a single layer, leaving space between them for air to circulate.
- Cook at 400°F for 10-12 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.
- Let the fillets rest for 2 minutes before serving to allow the crust to set.
Vibrant and crunchy on the outside, tender and flaky on the inside, this haddock is a delightful contrast of textures. Serve it over a bed of quinoa with a side of steamed asparagus for a complete, nutritious meal.
Air Fryer Haddock with Sweet Chili Glaze
For those looking to whip up a quick yet impressive seafood dinner, this air fryer haddock with sweet chili glaze is a game-changer. Follow these steps to achieve a perfectly crispy exterior with a succulent, flaky interior, all coated in a glossy, sweet-spicy glaze that’s bound to impress.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the sweet chili glaze:
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp lime juice
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough to crisp the haddock.
- While the air fryer heats, pat the haddock fillets dry with paper towels to remove excess moisture, which helps achieve a crispier texture.
- Brush both sides of the haddock fillets with olive oil, then season evenly with salt and black pepper.
- Place the haddock fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
- Air fry the haddock at 400°F for 8 minutes, then carefully flip the fillets using tongs.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, and lime juice to create the glaze.
- After flipping the haddock, brush the top side with half of the sweet chili glaze.
- Continue air frying for another 4 minutes, then brush with the remaining glaze and air fry for an additional 2 minutes to caramelize the glaze.
- Remove the haddock from the air fryer and let it rest for 2 minutes before serving to allow the juices to redistribute.
Outcome: The haddock emerges from the air fryer with a delightfully crispy exterior, while the sweet chili glaze adds a vibrant kick that complements the mild fish beautifully. Serve it over a bed of steamed jasmine rice or alongside a crisp salad for a balanced meal.
Air Fryer Haddock with Panko Breadcrumbs
Let’s dive into making a crispy, golden Air Fryer Haddock with Panko Breadcrumbs, a dish that’s as delightful to prepare as it is to eat. Perfect for beginners, this recipe guides you through each step to ensure a perfectly cooked haddock every time.
Ingredients
- For the haddock:
- 2 haddock fillets (about 6 oz each)
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the coating:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 tbsp water
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- For cooking:
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot and ready.
- Season the haddock fillets evenly with salt and black pepper on both sides.
- Place the flour in a shallow dish. In another dish, whisk together the beaten egg and water. In a third dish, mix the panko breadcrumbs with garlic powder and paprika.
- Dredge each haddock fillet in the flour, shaking off any excess. Dip into the egg mixture, then coat thoroughly with the panko mixture, pressing gently to adhere.
- Lightly brush the air fryer basket with olive oil to prevent sticking. Place the coated haddock fillets in the basket in a single layer.
- Air fry at 400°F for 10 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.
- Tip: For extra crispiness, lightly spray the breaded fillets with cooking spray before air frying.
- Tip: Ensure the fillets aren’t touching in the air fryer basket for even cooking.
- Tip: Check the fish at the 8-minute mark to avoid overcooking, as air fryer temperatures can vary.
Vibrant and crispy on the outside, tender and flaky on the inside, this Air Fryer Haddock is a testament to simple ingredients creating extraordinary flavors. Serve it alongside a zesty tartar sauce or a fresh lemon wedge for a bright finish.
Air Fryer Haddock with Tartar Sauce
Outstandingly simple yet delicious, this Air Fryer Haddock with Tartar Sauce recipe is perfect for beginners looking to impress. Follow these methodical steps to achieve a crispy, golden exterior with a tender, flaky inside, complemented by a homemade tartar sauce that’s tangy and creamy.
Ingredients
- For the Haddock:
- 1 lb haddock fillets
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 egg
- 1 tbsp water
- 1 cup panko breadcrumbs
- Cooking spray
- For the Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp lemon juice
- 1/2 tsp dried dill
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- In another shallow dish, whisk the egg with water.
- Place the panko breadcrumbs in a third shallow dish.
- Dredge each haddock fillet in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs, pressing gently to adhere.
- Lightly spray the coated fillets with cooking spray on both sides.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the fish cooks, combine all tartar sauce ingredients in a small bowl and mix well.
- Serve the crispy haddock immediately with the homemade tartar sauce on the side.
Crispy on the outside and tender on the inside, this haddock pairs wonderfully with the creamy tartar sauce. For a refreshing twist, serve it alongside a crisp green salad or steamed vegetables to complete your meal.
Air Fryer Haddock with Cornmeal Coating
Mastering the art of cooking haddock in an air fryer is easier than you think, especially with this cornmeal coating that adds a delightful crunch. Let’s walk through the process step by step to ensure your fish turns out perfectly golden and flaky every time.
Ingredients
- For the coating:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- For the haddock:
- 4 haddock fillets (about 6 oz each)
- 1 egg
- 1 tbsp water
Instructions
- Preheat your air fryer to 400°F for 5 minutes to ensure it’s hot enough for cooking.
- In a shallow dish, mix together the cornmeal, flour, salt, black pepper, and paprika for the coating.
- In another shallow dish, whisk the egg with water to create an egg wash.
- Dip each haddock fillet into the egg wash, ensuring it’s fully coated.
- Dredge the egg-coated fillet in the cornmeal mixture, pressing gently to adhere the coating evenly on all sides.
- Place the coated fillets in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook at 400°F for 10 minutes, then flip the fillets carefully using tongs.
- Cook for an additional 5-8 minutes or until the coating is golden brown and the fish flakes easily with a fork.
You’ll love the contrast between the crispy cornmeal crust and the tender, moist haddock inside. Serve it with a side of tartar sauce or a fresh lemon wedge for an extra zing.
Air Fryer Haddock with Sriracha Mayo
You might think making restaurant-quality seafood at home is daunting, but this Air Fryer Haddock with Sriracha Mayo is surprisingly simple and utterly delicious. Let’s break it down into easy-to-follow steps to ensure your success.
Ingredients
For the Haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
For the Sriracha Mayo:
- 1/2 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Pat the haddock fillets dry with paper towels to ensure the coating sticks well.
- Brush both sides of the fillets with olive oil, then season with salt and black pepper.
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.
- Dredge each fillet in the breadcrumb mixture, pressing gently to adhere the coating.
- Place the coated fillets in the air fryer basket in a single layer, ensuring they don’t touch.
- Air fry at 400°F for 10-12 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.
- While the fish cooks, whisk together mayonnaise, Sriracha sauce, and lime juice in a small bowl to make the Sriracha mayo.
- Serve the haddock hot with a dollop of Sriracha mayo on top or on the side for dipping.
Unbelievably crispy on the outside and tender on the inside, this haddock pairs perfectly with the creamy, spicy Sriracha mayo. Try serving it over a bed of greens or with a side of sweet potato fries for a complete meal.
Air Fryer Haddock with Coconut Shrimp Sauce
For a delightful seafood dinner that’s both easy to make and bursting with flavor, this Air Fryer Haddock with Coconut Shrimp Sauce is a must-try. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.
Ingredients
- For the Haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup panko breadcrumbs
- For the Coconut Shrimp Sauce:
- 1/2 cup coconut milk
- 1/4 cup shrimp stock
- 1 tbsp lime juice
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Brush the haddock fillets with olive oil and season with salt and black pepper.
- Coat each fillet evenly with panko breadcrumbs, pressing lightly to adhere.
- Place the fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry for 10 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.
- While the haddock cooks, combine coconut milk, shrimp stock, lime juice, grated ginger, and red pepper flakes in a small saucepan over medium heat.
- Simmer the sauce for 5 minutes, stirring occasionally, until slightly thickened.
- Serve the haddock hot, drizzled with the coconut shrimp sauce.
Perfectly crispy on the outside and tender inside, the haddock pairs wonderfully with the creamy, slightly spicy sauce. Try serving it over a bed of steamed rice or with a side of roasted vegetables for a complete meal.
Air Fryer Haddock with Avocado Lime Crema
Preparing a delicious and healthy meal doesn’t have to be complicated, especially with an air fryer. This Air Fryer Haddock with Avocado Lime Crema is a perfect example of how simple ingredients can come together to create a dish that’s both flavorful and easy to make.
Ingredients
- For the Haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- For the Avocado Lime Crema:
- 1 ripe avocado
- 1/4 cup sour cream
- 2 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp cumin
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- While the air fryer preheats, pat the haddock fillets dry with paper towels to ensure they crisp up nicely.
- Brush both sides of the haddock fillets with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika.
- Place the seasoned haddock fillets in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
- Cook the haddock at 400°F for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the haddock cooks, make the avocado lime crema by blending the avocado, sour cream, lime juice, salt, and cumin in a food processor until smooth.
- Once the haddock is done, let it rest for 2 minutes before serving to allow the juices to redistribute.
- Serve the haddock hot, topped with the avocado lime crema.
Delightfully crispy on the outside and tender on the inside, the haddock pairs beautifully with the creamy and tangy avocado lime crema. For a colorful presentation, serve alongside a fresh salad or roasted vegetables.
Air Fryer Haddock with Honey Mustard Dip
Very few dishes offer the perfect balance of simplicity and flavor like Air Fryer Haddock with Honey Mustard Dip. This recipe guides you through each step to achieve crispy, golden haddock with a tangy, sweet dip that’s sure to impress.
Ingredients
- For the Haddock:
- 1 lb haddock fillets
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- For the Honey Mustard Dip:
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp lemon juice
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Pat the haddock fillets dry with paper towels to ensure crispiness.
- In a shallow dish, mix flour, salt, and pepper. In another dish, place the beaten egg. In a third dish, combine panko breadcrumbs and olive oil.
- Dredge each fillet in the flour mixture, then dip into the egg, and finally coat with the panko mixture, pressing gently to adhere.
- Place the coated fillets in the air fryer basket in a single layer, ensuring they do not touch.
- Air fry at 400°F for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the fish cooks, whisk together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl for the dip.
- Serve the crispy haddock immediately with the honey mustard dip on the side.
The haddock emerges from the air fryer with a satisfying crunch, while the honey mustard dip adds a creamy contrast with its sweet and tangy profile. For a vibrant presentation, garnish with fresh dill or serve alongside a crisp salad.
Air Fryer Haddock with Roasted Red Pepper Sauce
Air fryers have revolutionized the way we cook, offering a healthier alternative to frying without sacrificing flavor. Today, we’re diving into a simple yet elegant dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients
- For the haddock:
- 1 lb haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- For the roasted red pepper sauce:
- 1 cup roasted red peppers, drained
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- While the air fryer is heating, pat the haddock fillets dry with paper towels to ensure even cooking.
- Brush both sides of the fillets with olive oil, then season with salt, black pepper, and garlic powder.
- Place the fillets in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 8-10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
- While the haddock cooks, blend the roasted red peppers, mayonnaise, lemon juice, smoked paprika, and salt in a blender until smooth. Tip: For a smoother sauce, strain it through a fine mesh sieve.
- Once the haddock is done, let it rest for 2 minutes before serving to allow the juices to redistribute.
- Serve the haddock hot, drizzled with the roasted red pepper sauce. Tip: Garnish with fresh parsley for a pop of color and freshness.
Flaky and tender, the haddock pairs beautifully with the smoky sweetness of the roasted red pepper sauce. Try serving it over a bed of quinoa or with a side of steamed vegetables for a complete meal.
Conclusion
Now that you’ve explored these 18 crispy air fryer haddock recipes, it’s clear there’s a delicious option for every taste and occasion. Whether you’re craving something classic or adventurous, these dishes promise ease and flavor. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share this roundup with fellow seafood lovers on Pinterest. Happy cooking!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.