Ready to transform your sweet potatoes into crispy, golden delights with minimal effort? Our roundup of 18 Delicious Air Fryer Sweet Potato Recipes is here to inspire your next meal. Whether you’re craving quick dinners, seasonal favorites, or just some comfort food, these easy recipes promise to delight your taste buds. Keep reading to discover your new go-to dish!
Air Fryer Sweet Potato Fries
Nothing elevates a simple meal quite like a side of crispy, golden sweet potato fries, and with the magic of an air fryer, achieving that perfect crunch has never been easier. These fries are not just a treat for the palate but a feast for the eyes, with their vibrant orange hue and irresistible aroma.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch sticks
- A couple of tablespoons of olive oil
- A generous pinch of salt
- A sprinkle of paprika for a smoky touch
Instructions
- Preheat your air fryer to 380°F for about 3 minutes to ensure it’s hot and ready.
- In a large bowl, toss the sweet potato sticks with olive oil, making sure each piece is lightly coated for even crisping.
- Season the fries with salt and paprika, tossing again to distribute the flavors evenly.
- Arrange the fries in the air fryer basket in a single layer, avoiding overcrowding to allow hot air to circulate freely.
- Cook for 12 minutes, shaking the basket halfway through to ensure all sides get crispy and golden.
- Check for doneness; if you prefer them extra crispy, add another 2-3 minutes, but keep an eye to prevent burning.
You’ll know these fries are ready when they’re crispy on the outside, tender on the inside, and have that perfect golden color. Yield to their charm by serving them alongside a creamy aioli or a spicy sriracha mayo for dipping, and watch them disappear before your eyes.
Air Fryer Sweet Potato Cubes
Zesty and vibrant, these Air Fryer Sweet Potato Cubes are a testament to how simple ingredients can transform into a dish with depth and character. Perfectly caramelized edges with a tender center, they’re a versatile side that pairs beautifully with everything from grilled meats to a hearty salad.
Ingredients
- 2 medium sweet potatoes, peeled and cubed into 1-inch pieces
- A couple of tablespoons of olive oil
- A generous pinch of salt
- A sprinkle of ground cinnamon
- A dash of smoked paprika
Instructions
- Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready for cooking.
- In a large bowl, toss the sweet potato cubes with olive oil, ensuring each piece is lightly coated for that perfect crispness.
- Season the cubes with salt, ground cinnamon, and smoked paprika, mixing well to distribute the flavors evenly.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer, avoiding overcrowding to allow for proper air circulation.
- Cook for 15 minutes, shaking the basket halfway through to promote even browning and prevent sticking.
- Check for doneness by piercing a cube with a fork; it should slide in easily without resistance. If needed, cook for an additional 2-3 minutes.
- Remove the sweet potato cubes from the air fryer and let them sit for a minute to crisp up further before serving.
Simply irresistible, these sweet potato cubes boast a delightful contrast between their crispy exterior and fluffy interior. For an extra touch of elegance, drizzle them with a bit of honey or sprinkle with chopped pecans before serving.
Air Fryer Sweet Potato Wedges
Delightfully crisp on the outside yet tender within, these air fryer sweet potato wedges are a testament to the magic of simple ingredients transformed by modern cooking techniques. Perfect for a cozy night in or as a sophisticated side, they promise to elevate any meal with their golden edges and naturally sweet flavor.
Ingredients
- 2 medium sweet potatoes, scrubbed and cut into wedges
- A couple of tablespoons of olive oil
- A generous pinch of salt
- A sprinkle of smoked paprika for that subtle kick
Instructions
- Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
- While the air fryer heats up, toss the sweet potato wedges with olive oil, salt, and smoked paprika in a large bowl until evenly coated. Tip: For extra crispiness, let them sit for 5 minutes after tossing to allow the starch to release slightly.
- Arrange the wedges in the air fryer basket in a single layer, ensuring they’re not touching for optimal air circulation. Cook for 15 minutes.
- Halfway through cooking, pause the air fryer to flip the wedges for even browning. Tip: If you notice any wedges sticking, a quick spritz of oil can help.
- After 15 minutes, check for doneness. The wedges should be golden and crisp on the outside. If needed, cook for an additional 2-3 minutes. Tip: For an extra flavor boost, sprinkle with a little more smoked paprika right after cooking while they’re still hot.
Out of the air fryer, these wedges boast a perfect balance of sweetness and smokiness, with a texture that’s irresistibly crisp yet fluffy inside. Serve them alongside a creamy aioli or as a hearty base for avocado and poached eggs for a brunch-worthy twist.
Air Fryer Sweet Potato Chips
Elevate your snack game with these irresistibly crispy Air Fryer Sweet Potato Chips, a healthier alternative that doesn’t skimp on flavor or texture. Perfectly golden and seasoned, they’re a testament to the magic of air frying.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- A couple of tablespoons of olive oil
- A generous pinch of sea salt
- A sprinkle of smoked paprika for that extra kick
Instructions
- Preheat your air fryer to 350°F for about 3 minutes to ensure it’s ready to go.
- While the air fryer heats up, slice the sweet potatoes into thin, even rounds using a mandoline for uniformity, which helps them cook evenly.
- Toss the sweet potato slices in a bowl with olive oil, ensuring each piece is lightly coated but not drenched.
- Arrange the slices in a single layer in the air fryer basket, avoiding overlap to guarantee crispiness. You might need to do this in batches.
- Cook for about 10 minutes, then flip the chips and cook for another 5-10 minutes until they’re golden and crispy. Keep an eye on them to prevent burning.
- Once done, immediately transfer the chips to a bowl and toss with sea salt and smoked paprika while they’re still hot for maximum flavor absorption.
Unbelievably crunchy with a hint of sweetness and smokiness, these chips are a crowd-pleaser. Serve them alongside a creamy avocado dip or simply enjoy them straight out of the bowl for a guilt-free snack.
Air Fryer Sweet Potato Hash
Nothing quite welcomes the morning like the aromatic allure of sweet potatoes crisping to perfection in an air fryer, their edges caramelizing into a delightful contrast against the tender, spiced interior. This Air Fryer Sweet Potato Hash is a testament to simplicity meeting sophistication, offering a dish that’s as nourishing as it is indulgent.
Ingredients
- 2 medium sweet potatoes, diced into 1/2-inch cubes
- A couple of tablespoons of olive oil
- A pinch of salt
- A sprinkle of smoked paprika
- A dash of garlic powder
- A handful of chopped fresh parsley
Instructions
- Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
- In a large bowl, toss the diced sweet potatoes with olive oil, salt, smoked paprika, and garlic powder until evenly coated. Tip: For extra crispiness, let the coated potatoes sit for 5 minutes before cooking.
- Transfer the sweet potatoes to the air fryer basket in a single layer, ensuring they’re not overcrowded to allow for proper air circulation. Tip: Cooking in batches is better than piling them up.
- Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote even cooking. Tip: Keep an eye on them during the last few minutes to prevent over-browning.
- Once the sweet potatoes are golden and crispy on the outside, remove them from the air fryer and sprinkle with fresh parsley for a burst of color and freshness.
Just out of the air fryer, this hash boasts a perfect harmony of textures—crispy on the outside, soft and fluffy inside, with a smoky-sweet flavor profile that’s utterly irresistible. Serve it alongside a poached egg for a hearty breakfast or as a vibrant side to grilled meats for a dinner that delights.
Air Fryer Sweet Potato Tots
Delightfully crispy on the outside and tender within, these Air Fryer Sweet Potato Tots are a modern twist on a classic favorite, perfect for snacking or as a stylish side dish.
Ingredients
- 2 medium sweet potatoes, peeled and grated
- A couple of tablespoons of olive oil
- A splash of maple syrup
- Half a teaspoon of cinnamon
- A pinch of salt
- A quarter cup of flour
Instructions
- Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
- In a large bowl, mix the grated sweet potatoes with the olive oil, maple syrup, cinnamon, and salt until everything is well combined.
- Sprinkle the flour over the mixture and stir until the sweet potatoes are lightly coated, which helps bind the tots together.
- Shape the mixture into small, even cylinders or tots, about 1 inch in size, ensuring they’re compact so they hold together during cooking.
- Place the tots in the air fryer basket in a single layer, making sure they’re not touching to allow for even air circulation.
- Cook for 10 minutes, then flip the tots and cook for another 8-10 minutes until they’re golden brown and crispy.
- Let the tots cool for a couple of minutes before serving to allow them to set and become even crispier.
Just out of the air fryer, these sweet potato tots boast a delightful contrast of textures and a subtly sweet, spiced flavor that pairs wonderfully with a tangy dipping sauce or atop a vibrant salad for a nutritious twist.
Air Fryer Sweet Potato Mash
Savory and sweet, this Air Fryer Sweet Potato Mash transforms humble ingredients into a dish that’s both comforting and sophisticated. Perfect for a weeknight side or a festive gathering, its creamy texture and rich flavor profile are sure to impress.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- A splash of olive oil
- A couple of tablespoons of maple syrup
- A pinch of salt
- A dash of cinnamon
- A quarter cup of heavy cream
- A tablespoon of butter
Instructions
- Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
- Toss the cubed sweet potatoes with a splash of olive oil and a pinch of salt until evenly coated.
- Spread the sweet potatoes in a single layer in the air fryer basket, ensuring they’re not overcrowded for even cooking.
- Air fry at 400°F for 15 minutes, shaking the basket halfway through to promote uniform browning.
- While the sweet potatoes are cooking, warm the heavy cream and butter in a small saucepan over low heat until the butter is melted.
- Transfer the cooked sweet potatoes to a large bowl, add the warm cream mixture, a couple of tablespoons of maple syrup, and a dash of cinnamon.
- Mash everything together until smooth and creamy, adjusting the consistency with a bit more cream if needed.
Creamy and luscious, this mash boasts a perfect balance of sweetness and spice. Serve it topped with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent touch, or alongside roasted meats for a comforting meal.
Air Fryer Sweet Potato Casserole
Savory and sweet harmonize beautifully in this air fryer sweet potato casserole, a dish that promises to deliver comfort with a modern twist. Its golden top and tender interior make it a standout side that’s as nutritious as it is indulgent.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- A splash of olive oil
- A couple of tablespoons of maple syrup
- A pinch of salt
- A dash of cinnamon
- A handful of pecans, roughly chopped
- A dollop of butter
Instructions
- Preheat your air fryer to 370°F for about 3 minutes to ensure it’s hot and ready.
- Toss the cubed sweet potatoes with a splash of olive oil and a pinch of salt in a bowl until evenly coated. Tip: Cutting the potatoes into uniform sizes ensures even cooking.
- Arrange the sweet potatoes in the air fryer basket in a single layer, avoiding overcrowding to allow for crispiness.
- Air fry for 15 minutes, shaking the basket halfway through to promote even browning.
- In a small bowl, mix a couple of tablespoons of maple syrup with a dash of cinnamon. Tip: Warming the syrup slightly can make it easier to mix.
- After the initial 15 minutes, drizzle the maple syrup mixture over the sweet potatoes and add a dollop of butter on top.
- Continue to air fry for another 5 minutes, or until the edges are caramelized and the potatoes are fork-tender.
- Sprinkle a handful of roughly chopped pecans over the top for the last 2 minutes of cooking to toast them lightly. Tip: Watch the pecans closely to prevent burning.
Hearty and rich, this casserole boasts a delightful contrast between the creamy sweet potatoes and the crunchy pecans. Serve it alongside a crisp green salad or as a decadent topping for your morning oatmeal for an unexpected twist.
Air Fryer Sweet Potato Pie
Unveiling a modern twist on a classic dessert, our Air Fryer Sweet Potato Pie combines the comforting flavors of traditional sweet potato pie with the convenience and crispiness only an air fryer can deliver. Perfect for those seeking a quicker, yet equally decadent, version of this beloved treat.
Ingredients
- 1 medium sweet potato, peeled and cubed
- A splash of vanilla extract
- A couple of tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- A pinch of nutmeg
- 1/4 cup of heavy cream
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Place the cubed sweet potato in the air fryer basket and cook for 15 minutes, or until tender, shaking the basket halfway through for even cooking.
- Transfer the cooked sweet potato to a bowl and mash until smooth. Tip: For a smoother filling, pass the mashed sweet potato through a sieve.
- Stir in the vanilla extract, brown sugar, cinnamon, nutmeg, and heavy cream until well combined.
- Roll out the pre-made pie crust and fit it into a pie dish that fits inside your air fryer. Tip: Trim any excess crust to ensure even cooking.
- Pour the sweet potato mixture into the pie crust and brush the edges with the beaten egg for a golden finish.
- Carefully place the pie dish in the air fryer and cook at 320°F (160°C) for 20 minutes, or until the crust is golden and the filling is set.
- Let the pie cool for at least 10 minutes before slicing. Tip: For cleaner slices, dip your knife in hot water before cutting.
Flaky, buttery crust encases a velvety sweet potato filling, spiced to perfection. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish.
Air Fryer Sweet Potato Biscuits
Perfectly golden and irresistibly fluffy, these Air Fryer Sweet Potato Biscuits marry the comforting warmth of sweet potatoes with the convenience of modern cooking. A delightful twist on a classic, they’re poised to become a staple in your recipe repertoire.
Ingredients
- 1 cup mashed sweet potato (about 1 medium, baked and peeled)
- 2 cups all-purpose flour, plus a little extra for dusting
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/2 cup buttermilk, plus a splash more if needed
- 1 tbsp honey
Instructions
- Preheat your air fryer to 350°F for about 5 minutes to ensure it’s ready to go.
- In a large bowl, whisk together the flour, baking powder, and salt. Tip: Sifting the flour can make your biscuits even lighter.
- Add the cold butter cubes to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold is key to flaky layers.
- Stir in the mashed sweet potato, buttermilk, and honey until just combined. If the dough seems too dry, add a splash more buttermilk.
- Turn the dough out onto a lightly floured surface and gently knead it a couple of times. Pat it into a 1-inch thick circle.
- Use a biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise. Re-roll scraps as needed.
- Place the biscuits in the air fryer basket, leaving space between each. Air fry at 350°F for 10-12 minutes, or until golden brown on top. Tip: Check at the 10-minute mark to avoid over-browning.
- Let the biscuits cool for a couple of minutes before serving.
Just out of the air fryer, these biscuits boast a tender crumb with a slight crispness on the outside, offering a sweet and savory balance that’s utterly addictive. Serve them warm with a dollop of honey butter or alongside your favorite soup for a comforting meal.
Air Fryer Sweet Potato Pancakes
Just when you thought sweet potatoes couldn’t get any more versatile, these air fryer pancakes come along to prove you wrong. Perfectly crisp on the outside, tender on the inside, and bursting with warm, spiced flavors, they’re a delightful twist on breakfast or brunch.
Ingredients
- 1 medium sweet potato, peeled and grated (about 2 cups)
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- A pinch of cinnamon
- A splash of vanilla extract
- A couple of tablespoons of milk, just enough to bind
- Cooking spray, for the air fryer basket
Instructions
- Preheat your air fryer to 370°F for about 3 minutes. This ensures a crispy exterior.
- In a large bowl, combine the grated sweet potato, egg, flour, brown sugar, cinnamon, and vanilla extract. Mix well. If the mixture seems too dry, add a splash of milk to help bind it together.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Scoop about 1/4 cup of the mixture for each pancake, flatten slightly, and place in the air fryer basket, leaving space between each for air circulation.
- Cook at 370°F for 10 minutes, then carefully flip each pancake. Cook for another 5-7 minutes until golden brown and crispy.
- Tip: For extra crispiness, spray the tops lightly with cooking spray before flipping.
- Tip: If your pancakes are browning too quickly, lower the temperature to 350°F.
- Tip: Serve immediately for the best texture, as they tend to soften over time.
Velvety smooth with a hint of spice, these pancakes are a joy to eat straight from the air fryer. Try topping them with a dollop of Greek yogurt and a drizzle of maple syrup for a decadent yet balanced treat.
Air Fryer Sweet Potato Muffins
Venturing into the realm of wholesome baking, these Air Fryer Sweet Potato Muffins marry the earthy sweetness of sweet potatoes with the convenience of modern cooking, offering a delightful treat that’s both nutritious and indulgent.
Ingredients
- 1 cup of mashed sweet potato (about one medium, baked and peeled)
- 1 cup of all-purpose flour (for a lighter touch, you can swap half with whole wheat)
- 1/2 cup of brown sugar (pack it like you mean it)
- 1/4 cup of melted coconut oil (or butter, if that’s your jam)
- 1 large egg (room temperature is key)
- A splash of vanilla extract (because fragrance matters)
- 1 tsp of baking powder (the unsung hero of rise)
- 1/2 tsp of cinnamon (for that warm hug feeling)
- A pinch of salt (to balance the sweetness)
Instructions
- Preheat your air fryer to 350°F. This ensures a consistent cooking environment.
- In a large bowl, whisk together the mashed sweet potato, brown sugar, melted coconut oil, egg, and vanilla extract until smooth. Tip: Ensure the sweet potato is cool to avoid cooking the egg.
- Sift in the flour, baking powder, cinnamon, and salt. Gently fold until just combined. Overmixing leads to tough muffins, so be kind to your batter.
- Divide the batter evenly into silicone muffin cups, filling each about 2/3 full. This prevents overflow and ensures even cooking.
- Place the muffin cups in the air fryer basket, leaving space between them for air circulation. Cook for 12-15 minutes, or until a toothpick inserted comes out clean. Tip: Check at 12 minutes to avoid overbaking.
- Let the muffins cool in the air fryer for 5 minutes before transferring to a wire rack. This step prevents them from becoming soggy.
Airy yet moist, these muffins boast a tender crumb with a subtle spice undertone. Serve them warm with a dollop of Greek yogurt for a breakfast that feels like dessert, or enjoy them as-is for a satisfying snack any time of day.
Air Fryer Sweet Potato Bread
Amidst the bustling rhythm of modern life, there’s something profoundly comforting about the aroma of sweet potato bread wafting through the kitchen, especially when it’s made effortlessly in an air fryer. This recipe transforms humble ingredients into a moist, flavorful loaf that’s perfect for breakfast or a cozy afternoon snack.
Ingredients
- 1 cup mashed sweet potato (about 1 medium, baked and peeled)
- 1/2 cup brown sugar, packed
- 1/4 cup melted butter
- A splash of vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- A couple of dashes of cinnamon
- 1/4 cup milk (any kind)
Instructions
- Preheat your air fryer to 320°F for about 5 minutes. This ensures even cooking from the start.
- In a large bowl, whisk together the mashed sweet potato, brown sugar, melted butter, vanilla extract, and eggs until smooth. Tip: For extra fluffy bread, make sure your eggs are at room temperature before mixing.
- Gently fold in the flour, baking powder, salt, and cinnamon until just combined. Avoid overmixing to keep the bread tender.
- Stir in the milk to loosen the batter slightly, making it easier to pour into the loaf pan.
- Lightly grease a small loaf pan that fits inside your air fryer basket. Pour the batter into the pan, smoothing the top with a spatula.
- Place the loaf pan in the air fryer basket. Cook at 320°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top starts browning too quickly, cover loosely with foil.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This step prevents the bread from becoming soggy.
Here’s the delightful result: a loaf with a tender crumb, subtly sweet with the earthy notes of sweet potato and warm cinnamon. Serve it toasted with a smear of butter or as is, alongside your morning coffee for a truly comforting start to the day.
Air Fryer Sweet Potato Donuts
Mouthwatering and irresistibly tender, these Air Fryer Sweet Potato Donuts blend the earthy sweetness of sweet potatoes with the light, airy texture of a classic donut, creating a delightful treat that’s both nutritious and indulgent.
Ingredients
- 1 cup mashed sweet potato (cooled)
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- A pinch of salt
- 1 egg
- A splash of vanilla extract
- 2 tbsp melted butter
- A couple of tbsp of milk (as needed)
Instructions
- Preheat your air fryer to 350°F for about 5 minutes.
- In a large bowl, whisk together the mashed sweet potato, egg, melted butter, and vanilla extract until smooth.
- Tip: For the smoothest batter, ensure your sweet potato is thoroughly mashed and free of lumps.
- Add the flour, brown sugar, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined.
- Tip: Overmixing can lead to dense donuts, so mix until the ingredients are barely incorporated.
- If the batter seems too thick, add a splash of milk to reach a soft, pipeable consistency.
- Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe small rings onto a piece of parchment paper that fits your air fryer basket.
- Carefully place the parchment with the donuts into the air fryer basket, ensuring they’re not touching.
- Air fry at 350°F for 5-6 minutes, or until the donuts are golden and spring back when lightly touched.
- Tip: Depending on your air fryer’s size, you may need to cook in batches to avoid overcrowding.
- Let the donuts cool slightly on a wire rack before serving.
Kickstart your morning with these sweet potato donuts, where the subtle spice of cinnamon meets the natural sweetness of the potatoes, offering a perfectly balanced flavor. Serve them dusted with powdered sugar or dipped in a light glaze for an extra touch of sweetness.
Air Fryer Sweet Potato Cookies
Now, imagine transforming the humble sweet potato into a delightful, airy cookie that’s as nutritious as it is indulgent. These Air Fryer Sweet Potato Cookies blend the earthy sweetness of sweet potatoes with a hint of warmth from cinnamon, creating a treat that’s perfectly suited for any time of day.
Ingredients
- 1 cup of mashed sweet potato (cooled)
- 1/2 cup of almond flour
- 1/4 cup of maple syrup
- A splash of vanilla extract
- A couple of pinches of cinnamon
- 1/2 tsp of baking powder
- A dash of salt
Instructions
- Preheat your air fryer to 350°F for about 5 minutes to ensure it’s ready to go.
- In a mixing bowl, combine the mashed sweet potato, almond flour, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix until you have a uniform dough. Tip: If the dough feels too sticky, a little more almond flour can help.
- Scoop tablespoon-sized portions of the dough onto a piece of parchment paper, spacing them out. Gently flatten each into a cookie shape. Tip: Wetting your fingers slightly can prevent sticking.
- Place the cookies in the air fryer basket in a single layer, ensuring they don’t touch. You might need to cook in batches.
- Air fry for 10 minutes at 350°F, then flip each cookie carefully. Cook for another 5 minutes or until they’re golden and firm to the touch. Tip: Keep an eye on them after flipping to avoid over-browning.
- Let the cookies cool on a wire rack for at least 5 minutes before serving. They’ll firm up as they cool.
Lightly crisp on the outside with a soft, cake-like center, these cookies offer a delightful contrast in textures. The natural sweetness of the sweet potato shines through, complemented by the subtle spice of cinnamon. Serve them warm with a dollop of coconut cream for an extra indulgent treat.
Air Fryer Sweet Potato Brownies
Elevate your dessert game with these irresistibly fudgy Air Fryer Sweet Potato Brownies, a healthier twist on the classic that doesn’t skimp on decadence. Perfectly moist and rich, they’re a testament to how simple ingredients can transform into something extraordinary.
Ingredients
- 1 cup mashed sweet potato (about 1 medium)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- a couple of eggs
- a splash of vanilla extract
- 1/2 tsp baking powder
- a pinch of salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C) for about 5 minutes. Tip: This ensures even cooking from the start.
- In a large bowl, mix the mashed sweet potato, almond flour, cocoa powder, maple syrup, eggs, vanilla extract, baking powder, and salt until smooth. Tip: For extra smoothness, blend the sweet potato before mixing.
- Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
- Pour the batter into a greased baking pan that fits inside your air fryer basket. Tip: Lining the pan with parchment paper makes removal a breeze.
- Air fry for 25 minutes, or until a toothpick inserted into the center comes out mostly clean. Remember, the brownies will continue to set as they cool.
- Let the brownies cool in the pan for at least 10 minutes before slicing into squares.
Best enjoyed slightly warm, these brownies boast a deep chocolate flavor with a subtle sweetness from the maple syrup, while the sweet potato ensures a moist, dense texture. Serve with a dollop of coconut whipped cream for an extra indulgent treat.
Air Fryer Sweet Potato Cake
Delightfully moist and subtly spiced, this Air Fryer Sweet Potato Cake transforms humble ingredients into a dessert that’s both comforting and sophisticated. Perfect for when you crave something sweet without the fuss, it’s a testament to the magic of your air fryer.
Ingredients
- 1 cup mashed sweet potato (cooled)
- 1/2 cup brown sugar, packed
- 1/4 cup melted butter
- A splash of vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- A pinch of salt
- 1/2 tsp baking soda
- A couple of dashes of cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your air fryer to 320°F for about 5 minutes.
- In a large bowl, whisk together the mashed sweet potato, brown sugar, melted butter, vanilla extract, and egg until smooth.
- Tip: For extra fluffy cake, make sure your sweet potato is completely cool before mixing.
- Sift in the flour, salt, baking soda, cinnamon, and nutmeg, then gently fold until just combined.
- Tip: Overmixing can lead to a dense cake, so stop as soon as you no longer see dry flour.
- Pour the batter into a greased 6-inch cake pan that fits inside your air fryer basket.
- Air fry for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: If the top starts browning too quickly, cover loosely with foil.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
With its tender crumb and warm spices, this cake is a delightful treat on its own or dressed up with a dollop of whipped cream. The air fryer ensures a perfectly even bake, giving you a dessert that’s as beautiful as it is delicious.
Air Fryer Sweet Potato Pudding
Whisking together tradition and innovation, this Air Fryer Sweet Potato Pudding transforms the humble sweet potato into a velvety, spiced dessert that’s as nutritious as it is indulgent. Perfect for those who crave a sweet ending without the guilt, this pudding is a testament to the magic of modern cooking techniques.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- A splash of vanilla extract
- A couple of eggs
- 1/2 cup of coconut milk
- 2 tbsp of maple syrup
- A pinch of cinnamon
- A dash of nutmeg
Instructions
- Preheat your air fryer to 350°F for about 5 minutes to ensure it’s ready to go.
- Toss the cubed sweet potatoes into the air fryer basket and cook for 15 minutes, or until they’re fork-tender, shaking the basket halfway through for even cooking.
- Transfer the cooked sweet potatoes to a blender, add the vanilla extract, eggs, coconut milk, maple syrup, cinnamon, and nutmeg, then blend until smooth. Tip: For an extra silky texture, strain the mixture through a fine mesh sieve.
- Pour the mixture into a greased baking dish that fits inside your air fryer. Cover with foil to prevent the top from browning too quickly.
- Air fry at 320°F for 25 minutes, then remove the foil and cook for an additional 10 minutes to allow the top to lightly golden. Tip: The pudding is done when a toothpick inserted in the center comes out clean.
- Let the pudding cool for at least 10 minutes before serving to allow it to set properly. Tip: For an elegant touch, garnish with a sprinkle of cinnamon or a drizzle of maple syrup.
Presenting a harmonious blend of creamy texture and warm spices, this pudding is a delightful twist on a classic. Serve it warm with a dollop of whipped cream or chilled for a refreshing summer dessert.
Conclusion
Mastering the art of air fryer sweet potato dishes has never been easier with these 18 delicious recipes. Whether you’re craving something sweet, savory, or a bit of both, there’s a recipe here to satisfy your taste buds. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share this roundup with fellow foodies on Pinterest. Happy cooking!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.