Nothing beats the cozy comfort of wrapping your hands around a warm, creamy cup of almond milk tea, especially when it’s homemade with love. Whether you’re a seasoned tea enthusiast or a curious newbie, our roundup of 18 delightful recipes promises to inspire your next kitchen adventure. From classic flavors to innovative twists, there’s a creamy concoction here for every palate. Dive in and discover your new favorite brew!
Classic Almond Milk Tea
Here’s how to make a refreshing Classic Almond Milk Tea that’s perfect for any time of the day. This guide will walk you through each step to ensure your tea is flavorful and aromatic.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat until it reaches a rolling boil, about 212°F.
- Add 2 black tea bags to the boiling water, then remove the saucepan from heat. Let the tea steep for 5 minutes for optimal flavor.
- While the tea is steeping, heat 1 cup of unsweetened almond milk in a separate saucepan over medium heat until warm, about 120°F, stirring occasionally to prevent scalding.
- Stir 2 tbsp of honey and 1/2 tsp of vanilla extract into the warm almond milk until fully dissolved and the mixture is smooth.
- Remove the tea bags from the steeped tea, then combine the tea with the almond milk mixture, stirring gently to blend.
- Pour the almond milk tea into two cups and serve immediately for the best taste and aroma.
Creating this Classic Almond Milk Tea is a simple process that yields a creamy, nutty beverage with a hint of sweetness. For an extra touch, serve it over ice on a hot day or with a sprinkle of cinnamon on top for added warmth and spice.
Vanilla Almond Milk Tea
Now, let’s dive into making a comforting cup of Vanilla Almond Milk Tea, a delightful blend that’s both soothing and easy to prepare. This recipe is perfect for beginners, guiding you through each step to ensure a delicious outcome.
Ingredients
- For the tea:
- 2 cups water
- 2 black tea bags
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat until it reaches a rolling boil, about 212°F.
- Remove the saucepan from heat and add 2 black tea bags. Let steep for 5 minutes for a strong flavor, then remove the tea bags.
- In another saucepan, combine 1 cup unsweetened almond milk, 2 tbsp honey, and 1 tsp vanilla extract. Warm over medium heat until hot but not boiling, stirring occasionally to dissolve the honey, about 3-4 minutes.
- Pour the steeped tea into a large cup, then slowly add the warm almond milk mixture, stirring gently to combine.
- Tip: For an extra smooth texture, froth the almond milk mixture before adding it to the tea.
- Tip: Adjust the sweetness by adding more honey if desired, but remember the vanilla also adds a subtle sweetness.
- Tip: For a stronger vanilla flavor, let the vanilla extract sit in the almond milk mixture for a few minutes before heating.
Finished, your Vanilla Almond Milk Tea should have a creamy texture with a perfect balance of sweet and vanilla flavors. Serve it hot for a cozy drink, or chill it for a refreshing iced version.
Chocolate Almond Milk Tea
First, let’s dive into making a comforting cup of Chocolate Almond Milk Tea, a delightful blend that’s both nourishing and indulgent. This recipe is perfect for beginners, offering a straightforward path to a creamy, chocolatey beverage with a nutty twist.
Ingredients
- For the tea base:
- 1 cup water
- 1 black tea bag
- For the chocolate almond mixture:
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tbsp honey
- For serving:
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Boil 1 cup of water in a small saucepan over medium-high heat until it reaches a rolling boil, about 212°F.
- Remove the saucepan from heat and add the black tea bag. Let it steep for 5 minutes for a strong flavor, then remove the tea bag.
- In a separate saucepan, heat 1 cup of almond milk over medium heat until warm, about 120°F, stirring occasionally to prevent scalding.
- Whisk in 2 tbsp of cocoa powder and 2 tbsp of honey into the warm almond milk until fully dissolved and the mixture is smooth.
- Combine the brewed tea and chocolate almond milk mixture in a large mug, stirring gently to blend.
- Top with whipped cream and chocolate shavings if desired, and serve immediately.
Always savor the rich, velvety texture of this Chocolate Almond Milk Tea, where the robustness of black tea meets the sweetness of chocolate and almond. For an extra touch, serve it with a cinnamon stick stirrer to add a hint of spice.
Matcha Almond Milk Tea
This refreshing Matcha Almond Milk Tea combines the earthy tones of matcha with the creamy sweetness of almond milk, creating a perfect balance of flavors. To start, gather your ingredients and follow these simple steps to craft this delightful beverage.
Ingredients
- For the matcha mixture:
- 1 tsp matcha powder
- 2 tbsp hot water (175°F)
- For the almond milk tea:
- 1 cup unsweetened almond milk
- 1 tbsp honey or to sweeten
- 1/2 tsp vanilla extract
- For serving:
- Ice cubes
Instructions
- In a small bowl, sift the matcha powder to remove any clumps.
- Add the hot water to the matcha powder and whisk vigorously in a zigzag motion until the mixture is frothy and no lumps remain. Tip: Use a bamboo whisk for best results.
- In a separate glass, combine the almond milk, honey, and vanilla extract. Stir well until the honey is completely dissolved.
- Fill a serving glass with ice cubes, then pour the almond milk mixture over the ice.
- Slowly add the matcha mixture to the glass, allowing it to layer on top of the almond milk for a beautiful gradient effect. Tip: Pouring over the back of a spoon can help achieve this.
- Stir gently before drinking to combine all the flavors. Tip: For an extra touch, garnish with a sprinkle of matcha powder on top.
Zesty and invigorating, this Matcha Almond Milk Tea offers a creamy texture with a hint of sweetness, making it an ideal pick-me-up any time of the day. Serve it in a clear glass to showcase the stunning layers or enjoy it as a quick energizing breakfast drink.
Strawberry Almond Milk Tea
Making Strawberry Almond Milk Tea at home is simpler than you might think, and it’s a refreshing way to enjoy the flavors of summer. This guide will walk you through each step to create this delightful beverage, ensuring even beginners can achieve great results.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the strawberry mixture:
- 1 cup fresh strawberries, hulled and sliced
- 2 tbsp sugar
- For the almond milk mixture:
- 1 cup almond milk
- 1 tbsp honey
- For serving:
- Ice cubes
- Fresh strawberry slices for garnish
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat. Once boiling, remove from heat and add the 2 black tea bags. Let steep for 5 minutes, then remove the tea bags and allow the tea to cool to room temperature.
- In a blender, combine 1 cup of fresh strawberries and 2 tbsp of sugar. Blend until smooth to create a strawberry puree.
- In a separate bowl, whisk together 1 cup of almond milk and 1 tbsp of honey until well combined.
- Fill a glass with ice cubes, then pour the cooled tea over the ice until the glass is half full.
- Add 2 tbsp of the strawberry puree to the glass, followed by the almond milk mixture, filling the glass to the top.
- Gently stir the mixture with a spoon to combine the layers slightly, then garnish with fresh strawberry slices on top.
Zesty and refreshing, this Strawberry Almond Milk Tea offers a perfect balance of sweet and nutty flavors. Serve it with a colorful straw for an extra touch of summer fun.
Caramel Almond Milk Tea
Perfect for those who adore the creamy sweetness of caramel paired with the nutty depth of almond, this Caramel Almond Milk Tea is a delightful treat that’s surprisingly simple to make at home. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the caramel sauce:
- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- For the almond milk mixture:
- 1 cup almond milk
- 1/4 tsp almond extract
- For serving:
- Ice cubes
- Whipped cream (optional)
- Sliced almonds (optional)
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat. Once boiling, remove from heat and add the 2 black tea bags. Steep for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
- In another saucepan, combine 1/2 cup granulated sugar and 2 tbsp water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture cook until it turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan occasionally for even cooking.
- Carefully add 1/4 cup heavy cream to the caramel, stirring constantly until smooth. Then, stir in 1 tbsp unsalted butter until melted. Remove from heat and let cool slightly.
- In a large glass, combine the cooled tea, 1 cup almond milk, and 1/4 tsp almond extract. Stir well.
- Add ice cubes to the glass, then drizzle the caramel sauce over the top. Tip: For a layered effect, pour the caramel sauce down the side of the glass.
- If desired, top with whipped cream and a sprinkle of sliced almonds for extra texture and flavor.
Delight in the harmonious blend of sweet caramel and nutty almond flavors, perfectly balanced by the robustness of black tea. Serve this beverage chilled for a refreshing twist, or warm it gently for a cozy, comforting drink.
Pumpkin Spice Almond Milk Tea
Creating a comforting cup of Pumpkin Spice Almond Milk Tea is simpler than you might think, and it’s the perfect way to welcome the fall season. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the pumpkin spice mixture:
- 1/2 cup almond milk
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
Instructions
- Bring 2 cups of water to a boil in a small saucepan over medium-high heat.
- Once boiling, remove the saucepan from the heat and add the 2 black tea bags. Let steep for 5 minutes for a robust flavor.
- While the tea is steeping, in a separate small saucepan, combine 1/2 cup almond milk, 2 tbsp pumpkin puree, 1 tbsp maple syrup, and 1/2 tsp pumpkin pie spice over medium heat. Whisk continuously until the mixture is smooth and heated through, about 3 minutes.
- Remove the tea bags from the steeped tea and discard them.
- Pour the pumpkin spice mixture into the steeped tea and stir well to combine.
- Divide the Pumpkin Spice Almond Milk Tea between two mugs and serve immediately.
The result is a creamy, spiced tea with a smooth texture and a perfect balance of sweetness and warmth. For an extra touch, top with a sprinkle of pumpkin pie spice or a cinnamon stick for stirring.
Thai Almond Milk Tea
Gather around as we dive into the delightful world of Thai Almond Milk Tea, a creamy, dreamy beverage that’s both refreshing and indulgent. This guide will walk you through each step, ensuring you craft the perfect cup every time.
Ingredients
- For the tea base:
- 2 cups water
- 2 tbsp Thai tea leaves
- For the almond milk mixture:
- 1 cup almond milk
- 2 tbsp sugar
- For serving:
- Ice cubes
- 1 tbsp condensed milk (optional)
Instructions
- Boil 2 cups of water in a medium saucepan over high heat until it reaches a rolling boil.
- Add 2 tbsp of Thai tea leaves to the boiling water, reduce the heat to low, and let it simmer for 5 minutes to steep the tea fully.
- Strain the tea leaves using a fine mesh strainer into a large pitcher, pressing the leaves to extract all the liquid. Discard the leaves.
- In a small saucepan, heat 1 cup of almond milk and 2 tbsp of sugar over medium heat, stirring constantly until the sugar dissolves completely, about 2 minutes.
- Combine the almond milk mixture with the brewed tea in the pitcher, stirring well to ensure it’s fully mixed.
- Fill a glass with ice cubes and pour the Thai almond milk tea over the ice, leaving room at the top if you prefer.
- Drizzle 1 tbsp of condensed milk on top for extra sweetness and creaminess, if desired.
Zesty and vibrant, this Thai Almond Milk Tea offers a perfect balance of creamy almond and robust tea flavors. Serve it with a colorful straw to enhance the visual appeal and enjoy the layers of flavor as you sip.
Lavender Almond Milk Tea
Amidst the hustle of daily life, finding a moment of tranquility can be as simple as brewing a cup of Lavender Almond Milk Tea. This soothing beverage combines the floral notes of lavender with the creamy richness of almond milk, creating a perfect balance of flavors.
Ingredients
- For the tea:
- 2 cups water
- 2 tbsp dried lavender buds
- 2 black tea bags
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- In a small saucepan, bring 2 cups of water to a boil over high heat.
- Once boiling, remove the saucepan from heat and add 2 tbsp of dried lavender buds and 2 black tea bags. Let steep for 5 minutes for optimal flavor extraction.
- While the tea is steeping, in another saucepan, warm 1 cup of unsweetened almond milk over medium heat until it’s just about to simmer, stirring occasionally to prevent scorching.
- Strain the lavender and tea bags from the water, then return the infused tea to the saucepan.
- Add 2 tbsp of honey and 1/2 tsp of vanilla extract to the warmed almond milk, stirring until the honey is fully dissolved.
- Combine the lavender tea with the almond milk mixture, stirring gently to blend the flavors.
- Pour the Lavender Almond Milk Tea into cups and serve warm. For an iced version, let the tea cool to room temperature before refrigerating and serving over ice.
Brewing this tea fills your kitchen with an inviting aroma, promising a drink that’s as delightful to the senses as it is to the palate. The floral lavender and sweet almond milk create a harmonious blend, perfect for sipping on a quiet afternoon or serving as a unique beverage at your next gathering.
Rose Almond Milk Tea
Whisking together the delicate flavors of rose and almond, this milk tea is a refreshing twist on the classic beverage. Perfect for beginners, this recipe guides you through each step to ensure a perfectly balanced drink every time.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the almond milk mixture:
- 1 cup almond milk
- 2 tbsp rose syrup
- 1 tbsp sugar
- For serving:
- Ice cubes
- Dried rose petals (optional)
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat until it reaches a rolling boil, about 212°F.
- Remove the saucepan from heat and add 2 black tea bags. Let steep for 5 minutes for a strong flavor.
- While the tea is steeping, combine 1 cup almond milk, 2 tbsp rose syrup, and 1 tbsp sugar in a separate bowl. Whisk until the sugar is completely dissolved.
- After the tea has steeped, remove the tea bags and let the tea cool to room temperature, about 20 minutes.
- Fill a glass with ice cubes and pour the cooled tea over the ice, filling the glass halfway.
- Slowly add the almond milk mixture to the glass, pouring it over the back of a spoon to create a layered effect.
- Garnish with dried rose petals if desired, and serve immediately.
Here’s how this rose almond milk tea delights the senses: the floral aroma of rose pairs beautifully with the nutty almond milk, creating a drink that’s both aromatic and creamy. For an extra touch of elegance, serve it in a clear glass to showcase the beautiful layers.
Taro Almond Milk Tea
Ready to dive into the creamy, dreamy world of homemade Taro Almond Milk Tea? This guide will walk you through each step to create this refreshing beverage, perfect for any time of the day.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- For the taro mixture:
- 1/2 cup taro powder
- 1/4 cup hot water
- 2 tbsp sugar
- For assembling:
- 1 cup almond milk
- 1/2 cup ice cubes
Instructions
- Boil 2 cups of water in a small pot over medium-high heat until it reaches a rolling boil, about 5 minutes.
- Remove the pot from heat and add 2 black tea bags. Let steep for 5 minutes for a strong flavor, then remove the tea bags.
- In a separate bowl, mix 1/2 cup taro powder with 1/4 cup hot water until smooth. Tip: Ensure the water is hot to dissolve the powder completely.
- Add 2 tbsp sugar to the taro mixture and stir until fully incorporated. Tip: Adjust sugar based on your sweetness preference.
- Combine the brewed tea and taro mixture in a large pitcher, stirring well to blend.
- Add 1 cup almond milk to the pitcher and stir until the mixture is uniform in color.
- Fill a glass with 1/2 cup ice cubes, then pour the taro almond milk tea over the ice. Tip: For a frothier texture, shake the tea in a cocktail shaker before serving.
Perfectly creamy with a subtle nuttiness from the almond milk, this Taro Almond Milk Tea is a delightful treat. Serve it with a wide straw to savor every sip of the taro goodness, or pair it with a light dessert for an afternoon pick-me-up.
Jasmine Almond Milk Tea
Unveiling the secrets to crafting the perfect Jasmine Almond Milk Tea, this guide will walk you through each step with precision, ensuring a delightful beverage every time. Let’s begin by gathering our ingredients and tools.
Ingredients
- For the tea base:
- 2 cups water
- 2 tbsp jasmine tea leaves
- For the almond milk mixture:
- 1 cup almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
- For serving:
- Ice cubes
- 1 tbsp sliced almonds (optional)
Instructions
- Bring 2 cups of water to a boil in a small saucepan over medium-high heat.
- Once boiling, remove the saucepan from heat and add 2 tbsp of jasmine tea leaves. Let steep for 5 minutes for optimal flavor.
- While the tea steeps, heat 1 cup of almond milk in another saucepan over medium heat until warm, about 3 minutes. Avoid boiling to preserve the milk’s nutrients.
- Strain the jasmine tea into a large pitcher, discarding the tea leaves.
- Add 2 tbsp of honey and 1/2 tsp of vanilla extract to the warm almond milk, stirring until fully dissolved.
- Combine the almond milk mixture with the strained jasmine tea in the pitcher, stirring gently to mix.
- Fill two glasses with ice cubes and pour the jasmine almond milk tea over the ice.
- Garnish with 1 tbsp of sliced almonds on top of each glass for an added crunch, if desired.
This Jasmine Almond Milk Tea boasts a smooth texture with the floral notes of jasmine perfectly balanced by the creamy almond milk and the subtle sweetness of honey. Serve it chilled on a warm afternoon for a refreshing treat or as a soothing evening beverage.
Earl Grey Almond Milk Tea
Venturing into the world of homemade milk teas brings a delightful twist to your beverage repertoire, especially with this Earl Grey Almond Milk Tea recipe. Perfect for beginners, this guide will walk you through each step to create a soothing, aromatic drink that’s both refreshing and comforting.
Ingredients
- For the tea:
- 2 cups water
- 2 Earl Grey tea bags
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Bring 2 cups of water to a boil in a small saucepan over medium-high heat, reaching exactly 212°F.
- Remove the saucepan from heat and add 2 Earl Grey tea bags. Steep for 5 minutes for optimal flavor extraction.
- While the tea steeps, heat 1 cup of unsweetened almond milk in a separate saucepan over medium heat until warm, about 120°F, stirring occasionally to prevent scalding.
- Remove the tea bags from the water, gently squeezing them to release any remaining tea.
- Combine the steeped tea with the warm almond milk, 2 tbsp honey, and 1/2 tsp vanilla extract in a large mixing bowl. Whisk until the honey is fully dissolved.
- Divide the mixture between two serving cups. For an iced version, let it cool to room temperature before adding ice cubes.
Flavorful and aromatic, this Earl Grey Almond Milk Tea offers a creamy texture with a hint of vanilla sweetness. Serve it warm during chilly evenings or chilled over ice for a refreshing summer drink, garnished with a sprinkle of cinnamon or a twist of lemon for an extra flavor dimension.
Chai Almond Milk Tea
Zesty and aromatic, this Chai Almond Milk Tea is a delightful twist on the classic, blending the warmth of chai spices with the creamy subtlety of almond milk. Perfect for those chilly mornings or as a soothing afternoon pick-me-up, this recipe is straightforward and rewarding.
Ingredients
- For the chai concentrate:
- 2 cups water
- 4 black tea bags
- 1 cinnamon stick
- 4 cardamom pods, crushed
- 4 whole cloves
- 1 star anise
- 1/2 inch fresh ginger, sliced
- 1/4 cup honey
- For serving:
- 2 cups unsweetened almond milk
- Ice cubes (optional)
Instructions
- In a medium saucepan, combine 2 cups water, 4 black tea bags, 1 cinnamon stick, 4 crushed cardamom pods, 4 whole cloves, 1 star anise, and 1/2 inch sliced fresh ginger. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and simmer for 10 minutes to allow the spices to infuse the water. Tip: The longer you simmer, the stronger the spice flavor.
- Remove the saucepan from the heat and stir in 1/4 cup honey until fully dissolved. Let the mixture cool for 5 minutes.
- Strain the chai concentrate through a fine mesh sieve into a pitcher or jar, discarding the solids. Tip: Pressing the solids with a spoon can extract more flavor.
- To serve, fill a glass halfway with ice cubes if desired, then add equal parts chai concentrate and 2 cups unsweetened almond milk. Stir well to combine. Tip: For a frothy texture, blend the almond milk before adding it to the chai.
Delightfully creamy with a spicy kick, this Chai Almond Milk Tea offers a comforting balance of flavors. Serve it over ice for a refreshing summer drink or warm it gently for a cozy winter beverage.
Peppermint Almond Milk Tea
Let’s dive into creating a refreshing Peppermint Almond Milk Tea, a perfect blend of cool peppermint and creamy almond milk that’s both soothing and invigorating. This guide will walk you through each step to ensure your tea is perfectly balanced and delicious.
Ingredients
- For the tea base:
- 2 cups water
- 2 peppermint tea bags
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
- For serving:
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Boil 2 cups of water in a small saucepan over medium-high heat until it reaches a rolling boil, about 212°F.
- Remove the saucepan from heat and add 2 peppermint tea bags. Let steep for 5 minutes for full flavor.
- While the tea is steeping, in a separate small saucepan, heat 1 cup of unsweetened almond milk over low heat until warm, about 120°F, stirring occasionally to prevent scalding.
- Stir 2 tbsp of honey and 1/2 tsp of vanilla extract into the warm almond milk until fully dissolved.
- Remove the tea bags from the water and discard them. Combine the steeped peppermint tea with the almond milk mixture.
- Pour the mixture into a pitcher and refrigerate for at least 1 hour to chill thoroughly.
- Fill glasses with ice cubes and pour the chilled Peppermint Almond Milk Tea over the ice.
- Garnish with fresh mint leaves if desired for an extra touch of freshness.
Delight in the smooth, creamy texture and the refreshing burst of peppermint in every sip. For a festive twist, serve with a candy cane stirrer during the holiday season.
Blueberry Almond Milk Tea
Creating a refreshing Blueberry Almond Milk Tea is simpler than you might think, and it’s a perfect way to enjoy a homemade, flavorful drink. Let’s walk through the process together, ensuring you understand each step for the best results.
Ingredients
- For the blueberry syrup:
- 1 cup fresh blueberries
- 1/2 cup water
- 1/4 cup granulated sugar
- For the tea:
- 2 cups water
- 2 black tea bags
- For assembling:
- 1 cup almond milk
- Ice cubes
Instructions
- In a small saucepan, combine the blueberries, water, and sugar over medium heat. Stir occasionally until the sugar dissolves and the blueberries burst, about 10 minutes.
- Remove the saucepan from heat and strain the blueberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract all the syrup. Discard the solids and let the syrup cool to room temperature.
- In another saucepan, bring 2 cups of water to a boil. Remove from heat, add the tea bags, and steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- Fill two glasses with ice cubes. Divide the cooled tea between the glasses, followed by 1/2 cup of almond milk in each.
- Drizzle the blueberry syrup over the top of each glass, using about 2 tablespoons per glass. Stir gently to combine the layers before serving.
Offering a delightful balance of sweet and tart, this Blueberry Almond Milk Tea is as visually appealing as it is delicious. The almond milk adds a creamy texture that complements the boldness of the black tea and the fruity blueberry syrup. For an extra touch, garnish with a few fresh blueberries or a sprig of mint before serving.
Ginger Almond Milk Tea
Kickstart your day with a soothing cup of Ginger Almond Milk Tea, a delightful blend that marries the spicy warmth of ginger with the creamy sweetness of almond milk. This recipe is perfect for beginners, offering a straightforward path to a comforting beverage.
Ingredients
- For the tea base:
- 2 cups water
- 2 black tea bags
- 1 inch fresh ginger, thinly sliced
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 2 tbsp honey
Instructions
- In a small saucepan, bring 2 cups of water to a boil over high heat.
- Add the black tea bags and sliced ginger to the boiling water. Reduce heat to low and simmer for 5 minutes to infuse the flavors.
- Remove the tea bags and ginger slices from the saucepan, straining if necessary to ensure a smooth tea base.
- In the same saucepan, add 1 cup of unsweetened almond milk and 2 tablespoons of honey to the tea base. Stir well to combine.
- Heat the mixture over medium heat until it is warm but not boiling, about 3 minutes, stirring occasionally.
- Pour the Ginger Almond Milk Tea into two mugs and serve immediately.
Just imagine the creamy texture and the harmonious balance of spicy ginger with the nutty sweetness of almond milk. For an extra touch, garnish with a thin slice of ginger or a sprinkle of cinnamon before serving.
Turmeric Almond Milk Tea
Ever find yourself craving a warm, soothing beverage that’s both nourishing and easy to make? Turmeric almond milk tea is your answer, blending the earthy tones of turmeric with the creamy sweetness of almond milk for a drink that’s as comforting as it is healthful.
Ingredients
- For the tea:
- 1 cup water
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 tablespoon honey
- For the almond milk mixture:
- 1 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, bring 1 cup of water to a boil over medium-high heat.
- Reduce the heat to low and add 1/2 teaspoon ground turmeric, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground ginger to the water. Stir well to combine.
- Simmer the mixture for 5 minutes to allow the spices to infuse the water, stirring occasionally.
- Add 1 tablespoon of honey to the saucepan, stirring until it’s completely dissolved. Tip: Adjust the honey to your preferred level of sweetness.
- In a separate small saucepan, heat 1 cup of unsweetened almond milk and 1/2 teaspoon vanilla extract over medium heat until warm, about 3 minutes. Do not boil. Tip: Warming the almond milk separately prevents curdling when combined with the tea.
- Combine the spiced tea and warmed almond milk in a large mug, stirring gently to mix. Tip: For a frothy texture, use a milk frother or whisk vigorously before serving.
This turmeric almond milk tea offers a velvety texture with a harmonious blend of spicy and sweet flavors. Serve it in your favorite mug garnished with a cinnamon stick for an extra touch of warmth and aroma.
Conclusion
Just like that, we’ve whisked through 18 creamy almond milk tea recipes that promise to delight your taste buds and warm your soul. Whether you’re a seasoned tea lover or new to the almond milk tea scene, there’s a recipe here for you. We’d love to hear which one stole your heart—drop a comment below and don’t forget to share your favorites on Pinterest. Happy brewing!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.