Unlock the secret to elevating your next gathering or cozy night in with our roundup of 18 Delicious Amaretto Drink Recipes for Every Occasion. Whether you’re crafting a signature cocktail for a festive party or mixing up a soothing nightcap, amaretto’s rich, almond flavor is the perfect base. Dive into our list and discover your new favorite sip that promises to impress every time!
Amaretto Sour
Nothing beats the classic Amaretto Sour when you’re in the mood for something sweet, tangy, and utterly refreshing. I remember the first time I tried it at a little bar in New Orleans; the balance of almond-flavored liqueur with the sharpness of lemon juice was a game-changer for my cocktail preferences. Now, it’s my go-to drink for summer evenings.
Ingredients
- 2 oz amaretto liqueur (for that perfect almond sweetness)
- 1 oz fresh lemon juice (strained, no pulp for a smooth texture)
- 1/2 oz simple syrup (adjust to taste if you prefer less sweetness)
- 1 egg white (for a frothy top, pasteurized if concerned about raw eggs)
- Ice cubes (enough to fill the shaker)
- Orange slice and cherry (for garnish, to add a pop of color)
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled.
- Add 2 oz of amaretto liqueur, 1 oz of fresh lemon juice, and 1/2 oz of simple syrup to the shaker. Tip: Always use fresh lemon juice for the brightest flavor.
- Add 1 egg white to the shaker. This will give your Amaretto Sour that signature frothy texture.
- Secure the lid on the shaker and shake vigorously for about 15 seconds. The longer you shake, the frothier your egg white will become.
- Strain the mixture into a chilled glass filled with ice, leaving the shaker’s ice behind. Tip: Chilling your glass beforehand keeps your drink cooler longer.
- Garnish with an orange slice and a cherry on a skewer for that classic look. Tip: A Luxardo cherry adds a sophisticated touch with its deep color and rich flavor.
Out of all the cocktails I’ve experimented with, the Amaretto Sour stands out for its velvety texture and the delightful contrast between sweet and sour. Serve it in a vintage glass to elevate the experience, or enjoy it as is on a lazy afternoon.
Amaretto Sunrise
Every now and then, I stumble upon a recipe that not only tantalizes the taste buds but also brings a splash of color to the table. That’s exactly what happened when I first tried making an Amaretto Sunrise. It’s a vibrant, fruity cocktail that’s as fun to make as it is to drink, perfect for those lazy weekend brunches or a sunny afternoon pick-me-up.
Ingredients
- 2 oz amaretto liqueur (for that sweet almond flavor)
- 4 oz orange juice (freshly squeezed for the best taste)
- 1 oz grenadine (to create that beautiful sunrise effect)
- Ice cubes (to keep it chilled)
- Orange slice and cherry (for garnish, because we eat with our eyes first)
Instructions
- Fill a tall glass with ice cubes to the top to ensure your drink stays cold.
- Pour the amaretto liqueur over the ice, followed by the orange juice. The order matters here to maintain the layers.
- Slowly drizzle the grenadine over the back of a spoon into the glass. This technique helps the grenadine settle at the bottom, creating the sunrise effect.
- Garnish with an orange slice and a cherry on the rim for that extra flair.
Just like that, you’ve got yourself an Amaretto Sunrise that’s as visually stunning as it is delicious. The combination of sweet amaretto, tangy orange juice, and the slight tartness of grenadine makes for a perfectly balanced sip. Serve it with a colorful straw to enhance the sunrise vibe, and watch as it becomes the star of your next gathering.
Amaretto Stone Sour
Discovering the perfect cocktail to unwind after a long week is like finding a little slice of heaven. That’s exactly how I felt when I first tried the Amaretto Stone Sour. It’s a delightful blend of sweet, sour, and a hint of almond that instantly transports me to a cozy evening by the fireplace.
Ingredients
- 1 1/2 oz amaretto (for that sweet almond flavor)
- 1 oz bourbon (adds a nice warmth, adjust to your preference)
- 1 oz fresh lemon juice (freshly squeezed makes all the difference)
- 1 oz fresh orange juice (again, fresh is key for the best flavor)
- 1/2 oz simple syrup (adjust to taste if you prefer it sweeter)
- Ice cubes (for shaking and serving)
- Orange slice or cherry (for garnish, optional but pretty)
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled.
- Pour 1 1/2 oz of amaretto into the shaker for that signature almond sweetness.
- Add 1 oz of bourbon to introduce a warm, robust layer to the cocktail.
- Squeeze in 1 oz of fresh lemon juice for a bright, sour kick that balances the sweetness.
- Follow with 1 oz of fresh orange juice to add a subtle fruity depth.
- Measure and pour 1/2 oz of simple syrup into the shaker, adjusting the amount if you like your drinks on the sweeter side.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
- Strain the mixture into a chilled glass filled with ice to keep it refreshingly cold.
- Garnish with an orange slice or a cherry on the rim for an elegant finish.
Balancing the sweet amaretto with the tartness of citrus juices creates a cocktail that’s both refreshing and comforting. The bourbon adds a layer of complexity that makes each sip interesting. Serve it in a mason jar for a rustic touch or a fancy coupe glass to elevate your evening.
Amaretto Colada
Nothing beats the feeling of discovering a cocktail that perfectly blends the richness of amaretto with the tropical vibes of a piña colada. That’s exactly what the Amaretto Colada does, and I’m here to share how you can whip up this delightful drink at home. It’s become my go-to for summer gatherings, and I bet it’ll be a hit at yours too.
Ingredients
- 2 oz amaretto liqueur (for that sweet almond flavor)
- 2 oz coconut cream (shake the can well before using)
- 4 oz pineapple juice (freshly squeezed adds a brighter taste)
- 1 cup ice cubes (more if you prefer a thicker texture)
- Maraschino cherry and pineapple slice for garnish (optional but adds a fun touch)
Instructions
- In a blender, combine the amaretto liqueur, coconut cream, pineapple juice, and ice cubes.
- Blend on high speed for about 30 seconds, or until the mixture is smooth and the ice is fully crushed. Tip: If the mixture is too thick, add a splash more pineapple juice to thin it out.
- Pour the blended mixture into a chilled glass. Tip: Running the glass under cold water before pouring helps keep your drink cooler longer.
- Garnish with a maraschino cherry and a slice of pineapple on the rim of the glass. Tip: For an extra tropical flair, add a small umbrella or a straw.
With its creamy texture and the perfect balance of sweet and tropical flavors, the Amaretto Colada is like a vacation in a glass. Serve it at your next barbecue or enjoy it as a refreshing treat on a hot day—either way, it’s sure to transport you to paradise.
Amaretto Margarita
Perfect for those evenings when you’re craving something sweet with a kick, the Amaretto Margarita is my go-to cocktail. It’s a delightful twist on the classic margarita, blending the almond sweetness of amaretto with the tangy freshness of lime. I first stumbled upon this combo at a friend’s backyard BBQ, and it’s been a staple in my summer drink rotation ever since.
Ingredients
- 2 oz tequila (silver for a cleaner taste)
- 1 oz amaretto (adjust to taste for sweetness)
- 1 oz fresh lime juice (about 1 large lime, squeezed)
- 1/2 oz triple sec (or any orange liqueur)
- Ice cubes (for shaking and serving)
- Salt or sugar (for rimming the glass, optional)
- Lime wedge (for garnish)
Instructions
- If desired, rim your glass with salt or sugar by rubbing a lime wedge around the edge and dipping it into a shallow plate of your chosen rimmer.
- Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled.
- Add 2 oz of tequila, 1 oz of amaretto, 1 oz of fresh lime juice, and 1/2 oz of triple sec to the shaker.
- Shake vigorously for about 15 seconds, or until the outside of the shaker feels cold. This ensures all ingredients are well mixed and chilled.
- Strain the mixture into your prepared glass filled with fresh ice cubes, leaving room for garnish.
- Garnish with a lime wedge on the rim of the glass for a fresh, inviting look.
Here’s how it turns out: The Amaretto Margarita is a beautifully balanced cocktail, with the almond notes of amaretto softening the sharpness of the lime and tequila. Serve it in a salt-rimmed glass to contrast the sweetness, or enjoy it as is for a smoother sip. Either way, it’s a refreshing choice that’s sure to impress.
Amaretto Martini
There’s something about an Amaretto Martini that feels like a warm hug on a chilly evening. Maybe it’s the sweet, nutty aroma of amaretto or the smooth finish that makes it my go-to cocktail when I need a little pick-me-up. Today, I’m sharing my foolproof recipe that’s as easy to make as it is delightful to sip.
Ingredients
- 2 oz amaretto liqueur (for that signature almond flavor)
- 1 oz vodka (to add a clean, crisp edge)
- 1 oz fresh lemon juice (strained, for a bright acidity)
- 1 tsp simple syrup (adjust to taste, depending on how sweet you like it)
- Ice cubes (for chilling)
- Lemon twist or cherry (for garnish, optional but recommended)
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled without being diluted too much.
- Pour the amaretto, vodka, fresh lemon juice, and simple syrup into the shaker. The order doesn’t matter, but I like to add the spirits first for a dramatic pour.
- Securely fasten the lid on the shaker and shake vigorously for about 15 seconds. You’ll know it’s ready when the outside of the shaker feels frosty.
- Strain the mixture into a chilled martini glass. A fine mesh strainer can help catch any small ice chips for a smoother sip.
- Garnish with a lemon twist or cherry, if desired. I find the lemon adds a nice aromatic touch that complements the amaretto beautifully.
Finished with a silky texture and a perfect balance of sweet and tart, this Amaretto Martini is a dream. Serve it at your next dinner party as a chic opener, or enjoy it solo as a well-deserved nightcap.
Amaretto Espresso Martini
Yesterday, I found myself craving something sweet yet bold to cap off the evening, and that’s when the Amaretto Espresso Martini came to mind. It’s the perfect blend of rich coffee flavor with a sweet almond twist, and trust me, it’s as delightful to make as it is to sip.
Ingredients
- 2 oz vodka (for a smoother taste, opt for premium)
- 1 oz amaretto liqueur (adds that sweet almond flavor)
- 1 oz freshly brewed espresso, cooled (for the best flavor, use quality beans)
- 1/2 oz coffee liqueur (adjust based on how sweet you like it)
- Ice cubes (enough to fill your shaker)
- Coffee beans or orange twist for garnish (optional, but adds a nice touch)
Instructions
- Fill a cocktail shaker halfway with ice cubes to ensure your drink gets properly chilled.
- Pour the vodka, amaretto liqueur, freshly brewed espresso, and coffee liqueur into the shaker. Tip: Using cooled espresso prevents dilution from melting ice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds. You’ll know it’s ready when the outside of the shaker feels frosty.
- Strain the mixture into a chilled martini glass for that sleek, professional look. Tip: Chilling the glass beforehand keeps your drink cooler longer.
- Garnish with a few coffee beans or an orange twist on top for an aromatic finish. Tip: The orange twist adds a bright contrast to the rich flavors.
First sip and you’ll notice the smooth blend of espresso and amaretto, with a kick from the vodka that’s not too overpowering. Serve it at your next dinner party as a sophisticated dessert cocktail, or enjoy it solo as a nightcap that promises to delight your senses.
Amaretto Hot Chocolate
Remember those chilly evenings when all you craved was something warm and comforting? That’s exactly how I stumbled upon this Amaretto Hot Chocolate recipe, a delightful twist on the classic that’s become my go-to for cozy nights in.
Ingredients
- 2 cups whole milk (for creaminess, but any milk works)
- 1/2 cup heavy cream (optional, for extra richness)
- 1/4 cup unsweetened cocoa powder (sifted to avoid lumps)
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 tsp salt (enhances the chocolate flavor)
- 1/2 tsp vanilla extract (pure for best flavor)
- 2 oz Amaretto liqueur (adjust to preference)
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat. Heat until it’s just about to simmer, stirring occasionally to prevent scorching.
- Whisk in the cocoa powder, sugar, and salt until fully dissolved and the mixture is smooth. This should take about 2-3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and Amaretto. The alcohol will cook off slightly, leaving just the flavor.
- Pour the hot chocolate into mugs immediately. For an extra touch of indulgence, top with whipped cream and a sprinkle of chocolate shavings.
Whisking the cocoa powder directly into the warm milk ensures a silky texture without any lumps. The Amaretto adds a nutty depth that pairs beautifully with the rich chocolate. Serve this in your favorite mug with a cinnamon stick stirrer for an aromatic twist.
Amaretto Coffee
Very few things compare to the joy of sipping on a warm, nutty, and slightly sweet Amaretto Coffee on a lazy Sunday morning. I remember the first time I tried it at a quaint little café in New Orleans; the blend of coffee and amaretto was nothing short of magical. Since then, it’s become my go-to drink for cozy mornings and late-night writing sessions.
Ingredients
- 1 cup freshly brewed coffee (strong, for the best flavor)
- 1.5 oz amaretto liqueur (adjust to taste)
- 1 tbsp heavy cream (or milk for a lighter version)
- 1 tsp sugar (optional, adjust to taste)
- Whipped cream for topping (optional, but highly recommended)
Instructions
- Brew 1 cup of strong coffee using your preferred method. A French press or espresso machine works best for a rich flavor.
- While the coffee is still hot, stir in 1.5 oz of amaretto liqueur. Tip: Warm the amaretto slightly before adding to prevent cooling the coffee too much.
- Add 1 tbsp of heavy cream to the coffee and amaretto mixture. Stir gently to combine. Tip: For a frothier texture, use a milk frother.
- If desired, add 1 tsp of sugar and stir until fully dissolved. Taste and adjust sweetness as needed.
- Top with whipped cream for an extra indulgent touch. Serve immediately.
Great for those who love a little kick in their coffee, this Amaretto Coffee is smooth, with a perfect balance of bitterness from the coffee and sweetness from the amaretto. Try serving it with a sprinkle of cinnamon or cocoa powder on top for an added layer of flavor.
Amaretto Tea
Yesterday, I stumbled upon the most delightful way to unwind after a long day—Amaretto Tea. It’s a cozy, aromatic blend that combines the warmth of tea with the sweet, nutty flavor of amaretto, perfect for those chilly evenings or when you’re in need of a little comfort.
Ingredients
- 1 cup water (filtered for the best taste)
- 1 black tea bag (or loose leaf equivalent)
- 1 tbsp amaretto liqueur (adjust to your preference)
- 1 tsp honey (or sugar, adjust to taste)
- A splash of milk (optional, for creaminess)
Instructions
- Bring 1 cup of water to a boil in a small saucepan or kettle, reaching exactly 212°F for optimal tea extraction.
- Place the black tea bag in your favorite mug and pour the boiling water over it. Let it steep for 3-5 minutes, depending on how strong you like your tea.
- Remove the tea bag and stir in 1 tbsp of amaretto liqueur, ensuring it’s well incorporated for that signature flavor.
- Add 1 tsp of honey to the tea, stirring until it’s completely dissolved. Taste and adjust sweetness if necessary.
- For a creamier texture, add a splash of milk and give it a gentle stir before serving.
Soothing and slightly sweet, this Amaretto Tea is a hug in a mug. The almond notes from the amaretto pair beautifully with the robustness of black tea, creating a drink that’s both comforting and sophisticated. Serve it with a cinnamon stick stirrer for an extra touch of warmth and aroma.
Amaretto Lemonade
Amaretto Lemonade is my go-to summer drink when I want something refreshing with a boozy kick. I remember first trying it at a friend’s backyard BBQ, and I’ve been hooked ever since—it’s the perfect balance of sweet, tart, and nutty flavors.
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-6 lemons, strain out the seeds)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water (filtered for the best taste)
- 1/2 cup amaretto liqueur (or almond syrup for a non-alcoholic version)
- Ice cubes (as needed, for serving)
- Lemon slices and maraschino cherries (for garnish, optional)
Instructions
- In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved. Tip: If your sugar isn’t dissolving, you can gently heat the mixture, but let it cool before adding other ingredients.
- Add the cold water to the pitcher and stir well to combine. Taste and adjust the sweetness by adding more sugar if needed.
- Pour in the amaretto liqueur and stir gently to mix. Tip: For a stronger almond flavor, add an extra splash of amaretto.
- Fill serving glasses with ice cubes and pour the amaretto lemonade over the ice. Tip: To prevent dilution, use large ice cubes or freeze some lemonade into ice cubes ahead of time.
- Garnish each glass with a slice of lemon and a maraschino cherry if desired.
Unbelievably refreshing, this Amaretto Lemonade has a smooth texture with a vibrant citrus punch and a subtle almond finish. Serve it in mason jars with striped paper straws for a charming picnic vibe, or dress it up with edible flowers for an elegant brunch.
Amaretto Iced Tea
Back when I first stumbled upon the idea of combining amaretto with iced tea, I was skeptical. But let me tell you, the first sip was a revelation—sweet, nutty, and refreshing all at once. Now, it’s my go-to summer drink, and I’m excited to share how you can whip it up in no time.
Ingredients
- 4 cups water (filtered for the best taste)
- 4 black tea bags (or 2 tbsp loose leaf tea)
- 1/2 cup amaretto liqueur (adjust to your preference)
- 1/4 cup simple syrup (or to taste)
- 1 lemon, sliced (for garnish)
- Ice cubes (as much as you like)
Instructions
- Bring 4 cups of water to a boil in a medium saucepan over high heat.
- Once boiling, remove the pan from the heat and add the tea bags. Let steep for 5 minutes for a strong flavor.
- After steeping, remove the tea bags and stir in the simple syrup until fully dissolved.
- Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill.
- Fill glasses with ice cubes to the top.
- Pour the chilled tea over the ice, leaving some room at the top for the amaretto.
- Add 1/2 cup of amaretto to the tea, or adjust the amount based on your taste preference.
- Garnish with a slice of lemon on the rim of each glass.
- Stir gently before serving to mix the flavors.
Here’s the thing about this Amaretto Iced Tea—it’s the perfect balance of sweet and bitter, with the almond notes from the amaretto shining through. Serve it at your next barbecue, and watch it disappear before your eyes.
Amaretto Mojito
Just when I thought mojitos couldn’t get any better, I stumbled upon the Amaretto Mojito—a delightful twist that’s become my go-to summer refresher. It’s the perfect blend of sweet, nutty amaretto with the classic minty lime kick, and I’m here to share how you can whip this up in no time.
Ingredients
- 2 oz white rum (or adjust to your preferred strength)
- 1 oz amaretto liqueur (the nuttier, the better!)
- 1 tbsp fresh lime juice (about half a lime, squeezed right before use)
- 2 tsp granulated sugar (adjust to taste)
- 6-8 fresh mint leaves (plus a sprig for garnish)
- 1/2 cup club soda (chilled for best results)
- Ice cubes (enough to fill your glass)
Instructions
- In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised and the sugar begins to dissolve.
- Add the lime juice and continue to muddle for a few more seconds to combine the flavors.
- Fill the glass with ice cubes, ensuring they’re packed tightly to keep your drink chilled.
- Pour the white rum and amaretto over the ice, giving the glass a gentle stir to mix the ingredients.
- Top off with club soda, stirring lightly to integrate without losing the fizz.
- Garnish with a sprig of mint and a lime wheel on the rim for that Instagram-worthy finish.
Amaretto Mojito is a symphony of flavors—creamy almond notes dancing with zesty lime and refreshing mint. Serve it in a mason jar for a rustic touch or with a colorful straw to brighten up your patio parties.
Amaretto Cranberry Spritzer
Just the other day, I was rummaging through my liquor cabinet, looking for something to spice up my evening, and stumbled upon a half-used bottle of amaretto. It reminded me of the holidays, but who says you can’t bring a little festive cheer to a warm June night? That’s how this Amaretto Cranberry Spritzer was born—a refreshing twist on classic flavors that’s perfect for any season.
Ingredients
- 2 oz amaretto (or adjust to your preferred strength)
- 4 oz cranberry juice (use 100% juice for the best flavor)
- 1 oz lime juice (freshly squeezed adds a bright note)
- 4 oz club soda (chilled for extra refreshment)
- Ice cubes (as much as you like)
- Lime slices and fresh cranberries for garnish (optional but pretty)
Instructions
- Fill a tall glass halfway with ice cubes to ensure your drink stays cold.
- Pour 2 oz of amaretto over the ice, followed by 4 oz of cranberry juice.
- Add 1 oz of lime juice to the mix for a tangy kick that balances the sweetness.
- Top off the glass with 4 oz of chilled club soda, gently stirring to combine all the flavors without losing the fizz.
- Garnish with a slice of lime and a few fresh cranberries on a skewer for a festive touch.
Now, the first sip of this spritzer is like a burst of summer with a hint of almond warmth from the amaretto. The cranberry and lime play off each other beautifully, making it irresistibly drinkable. Serve it in a mason jar with a striped straw for a picnic-ready presentation that’ll have everyone asking for the recipe.
Amaretto Peach Cooler
Craving something sweet, refreshing, and with a little kick to beat the summer heat? I stumbled upon this Amaretto Peach Cooler during one of my lazy Sunday afternoons, and it’s been my go-to ever since. The combination of juicy peaches and the almondy warmth of amaretto is simply irresistible.
Ingredients
- 2 ripe peaches, pitted and sliced (frozen works too for a frostier version)
- 1/2 cup amaretto liqueur (adjust based on how strong you like it)
- 1 cup sparkling water (chilled, for that fizzy lift)
- 1 tbsp honey (or agave syrup for a vegan option)
- Ice cubes (as much as you like)
- Mint leaves for garnish (optional, but adds a fresh touch)
Instructions
- In a blender, combine the sliced peaches, amaretto, and honey. Blend until smooth. Tip: If you prefer a chunkier texture, pulse a few times instead of blending fully.
- Fill two glasses halfway with ice cubes. Pour the peach mixture over the ice, dividing evenly between the glasses.
- Top each glass with sparkling water, leaving a little room at the top for stirring. Tip: Stir gently to mix without losing too much fizz.
- Garnish with mint leaves if using. Tip: Slap the mint leaves between your hands before adding to release their aroma.
So there you have it—a drink that’s as easy to make as it is delightful to sip. The Amaretto Peach Cooler is wonderfully smooth with a playful fizz, and the almond-peach duo is a match made in heaven. Try serving it with a slice of peach on the rim for an extra special touch.
Amaretto Berry Blast
First off, let me tell you, there’s nothing quite like the joy of mixing up a refreshing cocktail that feels like a hug in a glass. Especially when it’s as vibrant and flavorful as the Amaretto Berry Blast. I stumbled upon this recipe during a summer picnic, and it’s been my go-to for adding a little sparkle to gatherings ever since.
Ingredients
- 1 cup mixed berries (fresh or frozen, but fresh adds a nicer texture)
- 2 oz amaretto liqueur (adjust to taste for a stronger or milder flavor)
- 1/2 cup lemonade (homemade or store-bought, but fresh is always better)
- 1 tbsp sugar (optional, depending on the sweetness of your berries)
- Ice cubes (as much as you like, but don’t skimp for that chill factor)
Instructions
- In a blender, combine the mixed berries, amaretto liqueur, lemonade, and sugar if using. Blend on high until smooth, about 30 seconds. Tip: If you’re using frozen berries, no need to thaw them first—they’ll give your drink a slushy texture.
- Fill your serving glasses halfway with ice cubes. Tip: Crushed ice works best for a quicker chill and easier sipping.
- Pour the blended mixture over the ice, dividing it evenly among the glasses. Tip: For a fancy touch, garnish with a few whole berries or a slice of lemon on the rim.
Amaretto Berry Blast is a symphony of sweet, tangy, and nutty flavors, with a texture that’s as smooth as it is refreshing. Serve it in mason jars for a rustic look, or up the ante with a splash of sparkling water for some fizz.
Amaretto Chocolate Milkshake
Nothing beats the combination of amaretto and chocolate, especially when blended into a creamy, dreamy milkshake that’s perfect for those warm summer evenings or as a decadent dessert. I remember the first time I tried this combo at a little diner in Savannah, and I’ve been hooked ever since. Now, I make it at home with a splash of my favorite amaretto and a generous scoop of chocolate ice cream.
Ingredients
- 2 cups chocolate ice cream (use premium for richer flavor)
- 1/2 cup whole milk (substitute with almond milk for a lighter version)
- 1/4 cup amaretto liqueur (adjust to taste)
- Whipped cream for topping (optional but highly recommended)
- Maraschino cherries for garnish (because why not?)
Instructions
- Place the chocolate ice cream, whole milk, and amaretto liqueur into a blender.
- Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy. Tip: If the shake is too thick, add a little more milk to reach your desired consistency.
- Pour the milkshake into a tall glass. Tip: For an extra chill, place the glass in the freezer for 5 minutes before pouring.
- Top with whipped cream and a maraschino cherry. Tip: Drizzle some chocolate syrup over the whipped cream for an extra chocolatey touch.
Zesty and indulgent, this Amaretto Chocolate Milkshake is a delightful treat that combines the nutty flavor of amaretto with the rich taste of chocolate. Serve it with a straw and a long spoon to get every last bit, or enjoy it as a dessert shooter in smaller glasses for a fun twist.
Amaretto Vanilla Float
Oh, the joy of discovering a recipe that feels like a hug in a glass! That’s exactly what happened when I first tried making an Amaretto Vanilla Float. It’s a delightful twist on the classic float, combining the nutty warmth of amaretto with the creamy sweetness of vanilla ice cream. Perfect for those evenings when you want something indulgent yet effortless.
Ingredients
- 2 scoops vanilla ice cream (use high-quality for best flavor)
- 1/2 cup amaretto liqueur (adjust based on your preference for alcohol strength)
- 1/2 cup club soda (chilled, for that fizzy lift)
- Whipped cream (for topping, optional but highly recommended)
- Maraschino cherries (for garnish, because why not?)
Instructions
- Place two scoops of vanilla ice cream into a tall glass. Tip: Let the ice cream soften slightly for easier scooping.
- Slowly pour the amaretto liqueur over the ice cream. The goal is to let the amaretto seep around the ice cream, creating layers of flavor.
- Gently add the chilled club soda to the glass, filling it to about an inch from the top. This step adds a refreshing fizz, so pour carefully to avoid overflow.
- Top with a generous dollop of whipped cream and garnish with a maraschino cherry. Tip: For an extra touch, drizzle a little amaretto over the whipped cream.
Just like that, you’ve got yourself an Amaretto Vanilla Float that’s as fun to make as it is to drink. The combination of creamy ice cream, fizzy soda, and the rich flavor of amaretto creates a drink that’s both refreshing and decadent. Serve it with a smile and maybe a straw, because this float is bound to bring joy to any occasion.
Conclusion
Perfect for any gathering or quiet evening, these 18 amaretto drink recipes offer a delightful way to savor the moment. Whether you’re a seasoned mixologist or trying your hand at cocktails for the first time, there’s something here for everyone. We’d love to hear which recipes you try and adore—drop us a comment below! Don’t forget to share your favorites on Pinterest so others can enjoy these tasty concoctions too.
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.