18 Delicious Baked Donut Recipes Sweet and Savory

Variety is the spice of life, and when it comes to baked donuts, the possibilities are endless! Whether you’re craving something sweet to satisfy your dessert tooth or a savory treat to spice up your snack time, we’ve got you covered. Dive into our roundup of 18 delicious baked donut recipes that promise to delight your taste buds and inspire your next baking adventure. Let’s get started!

Classic Vanilla Baked Donuts

Let’s dive into making these fluffy, vanilla-kissed donuts that’ll have your kitchen smelling like a bakery. No fancy skills needed—just a craving for something sweet and delicious.

Ingredients

• For the donuts:
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 eggs
  • 2 tbsp unsalted butter, melted
  • 2 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix.
5. Fill each donut cavity 2/3 full with batter. Use a piping bag for cleaner edges.
6. Bake for 10-12 minutes, until donuts spring back when touched.
7. Cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip each donut into the glaze, then return to the rack to set.

Golden and glossy, these donuts boast a tender crumb and a sweet, vanilla-forward flavor. Serve them with a drizzle of chocolate or a sprinkle of crushed nuts for extra pizzazz.

Chocolate Glazed Baked Donuts

Oozing with decadence, these Chocolate Glazed Baked Donuts are your next obsession. Perfectly fluffy, dunked in a glossy chocolate glaze—they’re a bite of heaven.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix.
5. Spoon the batter into the donut pan, filling each mold halfway.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes.
7. For the glaze, sift powdered sugar and cocoa powder into a bowl. Add milk and vanilla, whisking until smooth.
8. Dip each cooled donut into the glaze, letting excess drip off. Place on a wire rack to set.

Yummy doesn’t begin to describe these donuts. The glaze sets to a shiny shell, contrasting the tender crumb inside. Serve with a sprinkle of sea salt or crushed nuts for an extra crunch.

Strawberry Frosted Baked Donuts

Fancy a sweet treat that’s as fun to make as it is to eat? These Strawberry Frosted Baked Donuts are your next kitchen adventure—fluffy, fruity, and downright irresistible.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the frosting:
  • 1 cup powdered sugar
  • 2 tbsp strawberry puree
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed—don’t overmix!
5. Pipe or spoon the batter into the donut pan, filling each mold halfway.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the frosting, whisk powdered sugar, strawberry puree, milk, and vanilla extract until smooth.
9. Dip each cooled donut into the frosting, twisting for full coverage.
10. Let frosting set for 10 minutes before serving.

Absolutely divine, these donuts boast a tender crumb and a vibrant strawberry glaze. Serve them with a sprinkle of freeze-dried strawberries for an extra pop of color and flavor.

Blueberry Lemon Baked Donuts

These Blueberry Lemon Baked Donuts are your next brunch showstopper. Tangy, sweet, and impossibly fluffy—they’re a bite of summer.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries
  • 1 tbsp lemon zest
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
4. Gently fold the wet ingredients into the dry ingredients. Tip: Don’t overmix—lumps are okay!
5. Fold in blueberries and lemon zest.
6. Spoon the batter into the donut pan, filling each mold 3/4 full. Tip: Use a piping bag for less mess.
7. Bake for 10-12 minutes, until a toothpick comes out clean. Tip: They’ll be pale but springy—don’t overbake!
8. Let cool in the pan for 5 minutes, then transfer to a wire rack.
9. Whisk together powdered sugar, lemon juice, and milk for the glaze. Dip each donut top into the glaze.
10. Let the glaze set for 10 minutes before serving.

With a tender crumb and zesty glaze, these donuts are best enjoyed fresh. Try stacking them on a cake stand for a playful, Insta-worthy presentation.

Cinnamon Sugar Baked Donuts

Ready to whip up something sweet? These Cinnamon Sugar Baked Donuts are your ticket to a quick, delicious treat that’s perfect for any time of day. No fancy equipment needed—just a donut pan and your oven!

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix!
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. While still warm, brush each donut with melted butter.
9. In a small bowl, mix sugar and cinnamon. Roll each buttered donut in the mixture until fully coated.

Voilà! These donuts are irresistibly soft with a crispy cinnamon sugar shell. Serve them warm with a cold glass of milk or coffee for the ultimate comfort snack.

Pumpkin Spice Baked Donuts

Make your mornings unforgettable with these Pumpkin Spice Baked Donuts. They’re fluffy, spiced to perfection, and ready in under 30 minutes.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, mix pumpkin puree, sugar, milk, egg, melted butter, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring just until mixed. Tip: Overmixing leads to tough donuts.
5. Pipe or spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Tip: Don’t overbake to keep them moist.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Tip: Adjust milk for desired thickness.
9. Dip each donut into the glaze, then return to the rack to set.

Enjoy these donuts warm for a melt-in-your-mouth experience, or pair with a spiced latte for the ultimate fall treat.

Maple Bacon Baked Donuts

Unleash your morning with these Maple Bacon Baked Donuts—sweet, smoky, and utterly irresistible. Perfect for those who dare to breakfast differently.

Ingredients

• For the donuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup maple syrup
  • 4 strips cooked bacon, crumbled

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed—don’t overmix.
5. Pipe or spoon the batter into the donut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. While still warm, brush each donut with maple syrup and sprinkle with crumbled bacon.
9. Serve immediately for the best texture and flavor.

Ready to wow? These donuts boast a fluffy interior with a crispy bacon crunch, drenched in maple sweetness. Try stacking them high for a brunch centerpiece or pairing with a cold brew coffee for the ultimate contrast.

Red Velvet Baked Donuts

Dive into these Red Velvet Baked Donuts for a twist on the classic that’s as fun to make as it is to eat. Perfect for breakfast or a sweet snack, they’re irresistibly soft with a hint of cocoa.

Ingredients

• For the donuts: 1 cup all-purpose flour, 1/4 cup cocoa powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup buttermilk, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 large egg, 2 tbsp unsalted butter (melted), 1 tsp vanilla extract, 1 tbsp red food coloring
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix buttermilk, granulated sugar, brown sugar, egg, melted butter, vanilla extract, and red food coloring until smooth.
4. Combine wet ingredients with dry ingredients, stirring just until mixed—overmixing leads to tough donuts.
5. Pour batter into a piping bag or ziplock with a corner cut off, and fill each donut mold 2/3 full.
6. Bake for 8-10 minutes, until a toothpick comes out clean. Let cool in pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Dip each cooled donut into the glaze, letting excess drip off.
8. Let glaze set for 10 minutes before serving for a perfect finish.

Airy with a moist crumb, these donuts boast a rich red velvet flavor balanced by sweet glaze. Serve them stacked high on a vintage plate for a pop of color at your next brunch.

Matcha Green Tea Baked Donuts

Transform your morning routine with these vibrant Matcha Green Tea Baked Donuts—packed with energy and Instagram-worthy appeal.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp matcha green tea powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp matcha green tea powder

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan with butter or non-stick spray.
2. In a large bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix!
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, milk, and matcha powder until smooth. Dip each donut into the glaze.
9. Let the glaze set for 10 minutes before serving.

You’ll love the light, fluffy texture and the perfect balance of sweetness and earthy matcha. Try pairing with a hot cup of jasmine tea for an elevated breakfast experience.

Peanut Butter Chocolate Baked Donuts

Get ready to dive into the ultimate comfort treat—Peanut Butter Chocolate Baked Donuts are here to steal the show. These bad boys combine rich chocolate and creamy peanut butter in a soft, baked donut that’s downright irresistible.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp cocoa powder
  • 2 tbsp milk
  • 1/4 cup creamy peanut butter

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, mix milk, peanut butter, egg, melted butter, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients, stirring just until mixed—don’t overmix.
5. Spoon batter into the donut pan, filling each cavity 2/3 full. Bake for 10-12 minutes, until a toothpick comes out clean.
6. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk together powdered sugar, cocoa powder, milk, and peanut butter until smooth.
8. Dip each donut into the glaze, then return to the rack to set for 10 minutes.

Zesty and decadent, these donuts boast a moist crumb and a glossy, peanut buttery finish. Serve them with a cold glass of milk or crumble over ice cream for an extra indulgent twist.

Carrot Cake Baked Donuts

Viral on social media, these Carrot Cake Baked Donuts are your next baking project. Moist, spiced, and topped with a creamy glaze, they’re a must-try.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup grated carrot
  • 1/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1 egg
  • 1 tsp vanilla extract
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix granulated sugar, brown sugar, grated carrot, vegetable oil, buttermilk, egg, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring just until mixed. Tip: Overmixing leads to tough donuts.
5. Pipe or spoon the batter into the donut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes or until a toothpick comes out clean. Tip: Don’t overbake to keep them moist.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Tip: Adjust milk for desired thickness.
9. Dip each donut into the glaze, then set aside to let the glaze set.

These donuts boast a soft, cake-like texture with a perfect balance of sweetness and spice. Serve them with a dusting of cinnamon or chopped nuts for extra crunch.

Apple Cider Baked Donuts

Perfect for fall mornings or anytime cravings hit, these Apple Cider Baked Donuts are a game-changer. **Mix**, **bake**, and **glaze** your way to bliss in under 30 minutes.

Ingredients

• For the donuts:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup apple cider
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp unsalted butter, melted
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp apple cider
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Lightly grease a donut pan.
2. In a large bowl, **whisk** together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, **mix** apple cider, milk, egg, and melted butter until smooth.
4. **Pour** the wet ingredients into the dry ingredients. **Stir** until just combined—don’t overmix.
5. **Spoon** the batter into the donut pan, filling each mold 3/4 full.
6. **Bake** for 10-12 minutes, or until a toothpick comes out clean. Let cool slightly.
7. **Whisk** together powdered sugar, apple cider, and vanilla extract for the glaze.
8. **Dip** each donut into the glaze, then let excess drip off. **Place** on a wire rack to set.

Fluffy, moist, and packed with apple cider flavor, these donuts are a must-try. **Serve** them warm with a sprinkle of cinnamon sugar for extra pizzazz.

Banana Nut Baked Donuts

Perfect for a quick breakfast or a sweet snack, these Banana Nut Baked Donuts blend ripe bananas and crunchy nuts into a fluffy, oven-baked delight.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup mashed ripe banana
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped walnuts
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix mashed banana, milk, egg, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Fold in chopped walnuts.
5. Fill each donut cavity 2/3 full with batter. Bake for 10-12 minutes, or until a toothpick comes out clean.
6. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze, then return to the rack to set.

Fluffy and moist, these donuts pack a punch of banana flavor with a satisfying crunch from walnuts. Serve them warm with a drizzle of extra glaze for an indulgent treat.

Lemon Poppy Seed Baked Donuts

Skip the bakery line—these Lemon Poppy Seed Baked Donuts bring the zing straight to your kitchen. **Zest up** your morning with a tangy twist and a texture that’s impossibly light.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp poppy seeds
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, mix milk, egg, melted butter, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—**don’t overmix** to keep the donuts tender.
5. Spoon the batter into the donut pan, filling each cavity 2/3 full. Bake for 10-12 minutes until the edges are golden and a toothpick comes out clean.
6. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk powdered sugar, lemon juice, and zest until smooth. Dip each donut into the glaze while still warm for a shiny finish.
8. Let the glaze set for 10 minutes before serving.

Vibrant and zesty, these donuts boast a fluffy interior with a crisp glaze. Serve them with a side of fresh berries for a breakfast that’s anything but basic.

Coconut Lime Baked Donuts

Never underestimate the power of a donut that brings the tropics to your taste buds. These Coconut Lime Baked Donuts are your ticket to a mini vacation, no passport needed.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tbsp lime zest
  • 1 tbsp lime juice
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp coconut milk
  • 1 tsp lime zest

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix coconut milk, egg, melted butter, lime zest, and lime juice until smooth.
4. Combine wet ingredients with dry ingredients, stirring just until mixed. Tip: Overmixing leads to tough donuts.
5. Pipe or spoon the batter into the donut pan, filling each mold 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Tip: Don’t overbake to keep them moist.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, coconut milk, and lime zest until smooth. Tip: For a thicker glaze, add more powdered sugar.
9. Dip each donut into the glaze, then return to the rack to set.

Absolutely divine, these donuts boast a tender crumb with a zesty lime punch and a sweet coconut finish. Serve them with a sprinkle of toasted coconut for extra crunch or alongside a cold iced coffee for the ultimate treat.

Espresso Chocolate Chip Baked Donuts

Espresso Chocolate Chip Baked Donuts are your next obsession. Elevate your morning routine with these caffeinated, chocolatey delights—no fryer needed.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tbsp instant espresso powder
  • 1/2 cup mini chocolate chips
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, vanilla extract, and espresso powder until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in mini chocolate chips.
5. Spoon the batter into the donut pan, filling each cavity 2/3 full. Tap the pan on the counter to remove air bubbles.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and let excess drip off.
8. Place glazed donuts back on the rack and sprinkle with additional chocolate chips if desired. Let the glaze set for 10 minutes before serving.

Here’s the deal: these donuts are soft, fluffy, and packed with a double hit of coffee and chocolate. Serve them with a cold brew for the ultimate breakfast duo.

Salted Caramel Baked Donuts

Unleash your inner baker with these Salted Caramel Baked Donuts—soft, fluffy, and dripping with homemade caramel. Perfect for that sweet tooth craving without the fryer mess.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the salted caramel glaze:
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Combine wet and dry ingredients, stirring until just mixed—don’t overmix!
5. Pipe or spoon the batter into the donut pan, filling each mold 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, melt brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir constantly until smooth, about 3 minutes.
8. Remove from heat; stir in sea salt and vanilla extract. Let cool slightly to thicken.
9. Dip each donut into the glaze, twisting for full coverage. Let excess drip off.
10. Sprinkle with extra sea salt if desired. Serve immediately for the best texture.

Kick back and enjoy these donuts with a crispy edge and a melt-in-your-mouth center. For an extra twist, serve with a side of cold brew coffee to balance the sweetness.

Raspberry Filled Baked Donuts

Raspberry jam meets fluffy donut in this irresistible combo that’s about to blow your mind. Ready in under 30 minutes, these treats are your next baking obsession.

Ingredients

• For the donuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the filling and topping:
  • 1/2 cup raspberry jam
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring just until mixed—don’t overmix.
5. Pipe or spoon the batter into the donut pan, filling each halfway.
6. Bake for 10-12 minutes, until a toothpick comes out clean.
7. Let donuts cool slightly, then pipe raspberry jam into the center of each.
8. Mix powdered sugar and milk to create a glaze, then drizzle over donuts.
9. Serve warm for the best experience.

Here’s the deal: these donuts are a perfect mix of soft, sweet, and tangy. Try them with a scoop of vanilla ice cream for an extra decadent twist.

Conclusion

Mouthwatering doesn’t even begin to cover it! This roundup of 18 baked donut recipes offers a treasure trove of sweet and savory delights perfect for any home cook in North America. Whether you’re craving something classic or adventurous, there’s a donut here with your name on it. We’d love to hear which recipes you try, so leave a comment with your favorites and don’t forget to share the love on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.