18 Delicious Best Chicken Gravy Recipes Amazing

Ready to transform your chicken dinners from mundane to magnificent? You’re in the right place! Our roundup of 18 Delicious Best Chicken Gravy Recipes is packed with comfort food classics and innovative twists that promise to delight your taste buds. Whether you’re craving something quick for a weeknight or a show-stopping dish for your next gathering, these recipes are sure to inspire. Let’s dive in!

Classic Homemade Chicken Gravy

Let’s face it, nothing beats the comfort of a classic homemade chicken gravy. It’s the perfect way to elevate any meal, from mashed potatoes to roasted chicken.

Ingredients

• Chicken broth – 2 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove the raw flour taste.
3. Slowly pour in chicken broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to simmer.
5. Cook for 5 minutes, stirring occasionally, until the gravy thickens.
6. Season with salt and pepper, whisking to combine.
7. Remove from heat and let it sit for 2 minutes before serving.

A silky smooth texture and rich flavor make this gravy a standout. Try drizzling it over biscuits for a Southern twist or mixing it into your favorite casserole for extra depth.

Creamy Mushroom Chicken Gravy

Oh, you’re going to love this creamy mushroom chicken gravy. It’s the kind of comfort food that feels like a hug on a plate, perfect for those nights when you want something hearty without spending hours in the kitchen.

Ingredients

• Chicken breasts – 2
• Mushrooms – 1 cup, sliced
• Heavy cream – 1 cup
• Chicken broth – 1 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. Melt butter in a large skillet over medium heat.
3. Add the chicken pieces to the skillet, cooking until they’re golden brown on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms, cooking until they’re soft and golden, about 3 minutes.
6. Sprinkle the flour over the mushrooms, stirring constantly for 1 minute to cook off the raw flour taste.
7. Slowly whisk in the chicken broth and heavy cream, ensuring no lumps remain. Tip: Whisk continuously for a smooth gravy.
8. Return the chicken to the skillet, simmering the mixture for 10 minutes until the gravy thickens. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.
9. Season with salt and pepper, then serve hot.

Perfect over mashed potatoes or rice, this gravy is luxuriously creamy with a rich, earthy flavor from the mushrooms. Try it with a side of steamed greens for a balanced meal.

Herb-Infused Chicken Gravy

Oh, you’re going to love this herb-infused chicken gravy. It’s the perfect way to add a burst of flavor to any meal, and it’s surprisingly easy to make.

Ingredients

• Chicken broth – 2 cups
• Butter – 2 tbsp
• Flour – 2 tbsp
• Fresh thyme – 1 tsp
• Fresh rosemary – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove the raw flour taste.
3. Slowly pour in chicken broth, whisking constantly to prevent lumps.
4. Add thyme, rosemary, salt, and black pepper to the saucepan.
5. Bring the mixture to a boil, then reduce heat to low.
6. Simmer for 10 minutes, stirring occasionally, until the gravy thickens.
7. Remove from heat and let it sit for 2 minutes before serving.

Must say, this gravy turns out silky smooth with a rich, herby flavor that complements roasted chicken or mashed potatoes beautifully. Try drizzling it over a warm biscuit for a cozy twist.

Southern Style Chicken Gravy

Venture into the heart of Southern comfort with this chicken gravy that’s as rich in flavor as it is in tradition. You’ll love how simple it is to whip up, turning any meal into a cozy feast.

Ingredients

• Chicken broth – 2 cups
• All-purpose flour – ¼ cup
• Butter – ¼ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat until fully liquid.
2. Whisk in flour gradually to avoid lumps, cooking for 2 minutes until golden.
3. Slowly pour in chicken broth, whisking constantly to combine smoothly.
4. Bring the mixture to a boil, then reduce heat to simmer for 5 minutes, stirring occasionally.
5. Season with salt and black pepper, simmering for another 2 minutes to blend flavors.
6. Remove from heat once the gravy thickens to your desired consistency.

Creamy and velvety, this gravy drapes over biscuits or mashed potatoes like a warm blanket. Try drizzling it over fried chicken for an extra layer of decadence.

Spicy Cajun Chicken Gravy

Hey, you know those days when you crave something hearty, spicy, and just downright comforting? This Spicy Cajun Chicken Gravy is your answer. It’s bold, flavorful, and surprisingly easy to whip up.

Ingredients

• Chicken thighs – 1 lb
• Cajun seasoning – 2 tbsp
• Flour – ¼ cup
• Butter – 2 tbsp
• Chicken broth – 2 cups
• Heavy cream – ½ cup

Instructions

1. Season the chicken thighs evenly with Cajun seasoning. Tip: For extra flavor, let them sit for 10 minutes.
2. In a large skillet over medium heat, melt the butter. Add the chicken and cook until browned, about 5 minutes per side. Remove and set aside.
3. Sprinkle flour into the skillet. Whisk constantly for 1 minute to make a roux. Tip: Keep the heat medium to avoid burning.
4. Slowly pour in chicken broth, whisking to combine. Bring to a simmer.
5. Return the chicken to the skillet. Cover and simmer on low for 20 minutes. Tip: Check occasionally to ensure it’s not sticking.
6. Stir in heavy cream. Cook for another 5 minutes until thickened.

Unbelievably creamy with a kick, this gravy pairs perfectly over mashed potatoes or rice. The chicken stays juicy, and the sauce? Absolutely irresistible.

Garlic Parmesan Chicken Gravy

Very few dishes can compete with the comforting embrace of a creamy, garlicky gravy over tender chicken. You’re going to love how simple yet flavorful this Garlic Parmesan Chicken Gravy is, perfect for those cozy nights in.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Butter – 2 tbsp
• Garlic – 3 cloves, minced
• Flour – 2 tbsp
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet over medium heat, melt the butter and cook the chicken until golden brown, about 5 minutes per side. Remove and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Sprinkle the flour over the garlic, stirring constantly for 1 minute to make a roux.
5. Gradually whisk in the chicken broth, ensuring no lumps remain, then bring to a simmer.
6. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and thickened, about 2 minutes.
7. Return the chicken to the skillet, spooning the gravy over it, and simmer for another 5 minutes to heat through.

What you’ll end up with is a velvety gravy that clings to every bite of chicken, rich with the flavors of garlic and Parmesan. Try serving it over a bed of mashed potatoes or steamed rice for the ultimate comfort meal.

Rich and Thick Chicken Gravy

Ready to dive into a comfort food classic? This rich and thick chicken gravy is your go-to for cozy nights, and it’s simpler to make than you might think.

Ingredients

• Chicken broth – 2 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth, cooking for 2 minutes to remove the raw taste.
3. Slowly pour in chicken broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to simmer.
5. Season with salt and pepper, stirring well.
6. Simmer for 10 minutes, stirring occasionally, until the gravy thickens to your liking.
7. Remove from heat and let it sit for 2 minutes before serving.

Keep the heat medium to avoid burning the roux. For extra flavor, use homemade chicken broth. If the gravy is too thick, add a little more broth until desired consistency. Kind of magical how a few basic ingredients transform into something so velvety and rich, right? Perfect over mashed potatoes or biscuits.

Light and Fluffy Chicken Gravy

Ever find yourself craving something comforting yet light? This chicken gravy is your go-to, blending simplicity with that homemade taste you love.

Ingredients

• Chicken broth – 2 cups
• Flour – ¼ cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat. Tip: Keep the heat medium to avoid browning the butter too quickly.
2. Whisk in flour until smooth, cooking for 1 minute to remove the raw flour taste. Tip: Constant whisking prevents lumps.
3. Gradually add chicken broth, whisking continuously to ensure a smooth mixture.
4. Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally. Tip: Simmering thickens the gravy to the perfect consistency.
5. Season with salt and pepper, stirring to combine.

After simmering, the gravy turns velvety, clinging to your spoon just right. Its rich flavor pairs wonderfully with mashed potatoes or over a warm biscuit. A drizzle over roasted chicken elevates it to a whole new level.

Slow Cooker Chicken Gravy

Just imagine coming home to the comforting aroma of slow-cooked chicken gravy, ready to drizzle over your favorite sides. You’ll love how easy it is to make this hearty dish with minimal fuss.

Ingredients

• Chicken thighs – 4
• Chicken broth – 2 cups
• Flour – ¼ cup
• Butter – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place chicken thighs in the slow cooker.
2. Pour chicken broth over the chicken.
3. Cover and cook on low for 6 hours. Tip: For richer flavor, brown the chicken thighs in a skillet before slow cooking.
4. Remove chicken from the slow cooker and shred it using two forks.
5. In a saucepan, melt butter over medium heat.
6. Whisk in flour until smooth to make a roux. Tip: Keep stirring to prevent lumps for a smooth gravy.
7. Gradually add the cooking liquid from the slow cooker to the roux, whisking constantly.
8. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes until thickened. Tip: If the gravy is too thick, add a little more broth to reach your desired consistency.
9. Stir in the shredded chicken, salt, and black pepper.
10. Cook for another 2 minutes to heat through.

Kind of magical how this gravy turns out silky and rich, with the chicken so tender it falls apart. Serve it over mashed potatoes or biscuits for the ultimate comfort meal.

Onion and Sage Chicken Gravy

Ever find yourself craving something cozy yet effortlessly elegant for dinner? This onion and sage chicken gravy is your answer, blending simple ingredients into a rich, comforting sauce that’ll have everyone asking for seconds.

Ingredients

• Chicken thighs – 4
• Onion – 1, sliced
• Fresh sage – 2 tbsp, chopped
• Flour – 2 tbsp
• Chicken broth – 2 cups
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat butter in a large skillet over medium heat until melted.
2. Add chicken thighs, skin side down, and cook for 5 minutes or until golden brown. Flip and cook for another 5 minutes. Remove and set aside.
3. In the same skillet, add sliced onion and cook for 3 minutes until softened. Tip: Don’t rush this step; caramelizing the onions slightly will add depth to your gravy.
4. Sprinkle flour over the onions, stirring constantly for 1 minute to cook off the raw flour taste.
5. Gradually whisk in chicken broth, ensuring no lumps remain. Tip: Adding the broth slowly helps achieve a smoother gravy.
6. Return chicken thighs to the skillet, add chopped sage, salt, and pepper. Bring to a simmer.
7. Cover and cook on low heat for 20 minutes, or until chicken is cooked through. Tip: A quick check with a meat thermometer should read 165°F.

Creamy with a hint of earthiness from the sage, this gravy clings beautifully to mashed potatoes or rice. Try drizzling it over roasted vegetables for an unexpected twist.

Bacon and Chicken Gravy

Let’s talk about a dish that’s as comforting as it is delicious—bacon and chicken gravy. It’s the kind of meal that feels like a warm hug on a chilly evening, and luckily, it’s a breeze to whip up.

Ingredients

• Bacon – 6 slices
• Chicken breast – 1 lb, diced
• Flour – 2 tbsp
• Milk – 1 cup
• Chicken broth – 1 cup
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove and set aside, leaving the drippings in the skillet.
2. Add diced chicken to the skillet. Cook until no longer pink, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Sprinkle flour over the chicken, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually whisk in milk and chicken broth, ensuring no lumps form. Bring to a simmer. Tip: Constant whisking is key for a smooth gravy.
5. Season with salt and pepper. Simmer for 5 minutes, or until the gravy thickens to your desired consistency. Tip: If the gravy thickens too much, add a splash of broth to thin it.
6. Crumble the cooked bacon and stir it into the gravy. Serve hot.

Hearty and rich, this bacon and chicken gravy is perfect over biscuits or mashed potatoes. The smoky bacon adds depth, while the creamy gravy ties everything together beautifully. Try it for a weekend brunch or a cozy dinner—it’s sure to impress.

Cheesy Chicken Gravy

Hey, you know those days when you crave something comforting yet easy to whip up? Cheesy chicken gravy is your go-to, blending creamy, cheesy goodness with tender chicken in a way that feels like a hug in a bowl.

Ingredients

• Chicken breast – 1 lb
• Butter – 2 tbsp
• Flour – 1 tbsp
• Milk – 1 cup
• Cheddar cheese – 1 cup, shredded
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Cut the chicken breast into small, bite-sized pieces.
2. Melt butter in a pan over medium heat (350°F).
3. Add the chicken pieces to the pan. Cook for 5 minutes, stirring occasionally, until they’re no longer pink.
4. Sprinkle flour over the chicken. Stir well to coat evenly.
5. Pour in the milk slowly, stirring constantly to avoid lumps.
6. Add salt and black pepper. Continue to cook for another 5 minutes, until the gravy thickens.
7. Turn off the heat. Stir in the shredded cheddar cheese until it’s fully melted and the sauce is smooth.

Now, the cheesy chicken gravy is ready to steal the show. Its velvety texture and rich flavor make it perfect over toast, mashed potatoes, or even as a decadent dip. Next time, try adding a pinch of garlic powder for an extra kick!

Healthy Low-Fat Chicken Gravy

Now, who doesn’t love a good gravy that’s both delicious and guilt-free? This healthy low-fat chicken gravy is your go-to for adding flavor without the extra calories. It’s simple, quick, and pairs perfectly with just about anything.

Ingredients

• Chicken broth – 2 cups
• Cornstarch – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pour the chicken broth into a medium saucepan and heat over medium heat until it starts to simmer.
2. In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Tip: This prevents lumps in your gravy.
3. Slowly whisk the cornstarch mixture into the simmering broth. Tip: Keep whisking to ensure a smooth consistency.
4. Add the garlic powder, onion powder, and black pepper to the saucepan. Stir well to combine.
5. Continue to cook the gravy for about 5 minutes, or until it thickens to your desired consistency. Tip: If it gets too thick, just add a little more broth to thin it out.

Mmm, this gravy turns out silky smooth with a rich, savory flavor that’s not too heavy. Try drizzling it over mashed cauliflower for a low-carb twist or use it to jazz up your weeknight chicken dinners.

Quick and Easy Chicken Gravy

You know those nights when you’re craving something comforting but don’t want to spend hours in the kitchen? This quick and easy chicken gravy is your answer.

Ingredients

• Chicken broth – 2 cups
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour until smooth, cooking for 1 minute to remove the raw flour taste.
3. Slowly pour in chicken broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to simmer for 5 minutes, stirring occasionally.
5. Season with salt and pepper, simmer for another 2 minutes until thickened.
6. Remove from heat and let it sit for 1 minute before serving.

Grabbing a spoon, you’ll notice the gravy’s silky texture and rich flavor. Try it over mashed potatoes or biscuits for a cozy meal.

Traditional Thanksgiving Chicken Gravy

Nothing says Thanksgiving like a rich, savory gravy to drizzle over your meal. You’ll love how simple it is to whip up this Traditional Thanksgiving Chicken Gravy, making your holiday feast even more special.

Ingredients

• Chicken broth – 4 cups
• Butter – ½ cup
• Flour – ½ cup
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Melt the butter in a large saucepan over medium heat.
2. Whisk in the flour until smooth, cooking for 2 minutes to remove the raw flour taste.
3. Gradually add the chicken broth, whisking constantly to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to simmer for 10 minutes, stirring occasionally.
5. Season with salt and pepper, whisking to combine.
6. Continue to simmer for another 5 minutes, or until the gravy reaches your desired thickness.

Silky and rich, this gravy has the perfect consistency to coat the back of a spoon. Serve it hot over mashed potatoes or turkey for a classic Thanksgiving touch.

Sweet and Savory Chicken Gravy

Alright, you’re in for a treat with this Sweet and Savory Chicken Gravy. It’s the perfect blend of flavors that’ll have you coming back for seconds.

Ingredients

• Chicken thighs – 1 lb
• Butter – 2 tbsp
• Flour – 1 tbsp
• Chicken broth – 1 cup
• Honey – 1 tbsp
• Soy sauce – 1 tbsp
• Garlic powder – ½ tsp

Instructions

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Add the chicken thighs to the skillet. Cook for 5 minutes on each side, or until golden brown.
3. Remove the chicken from the skillet and set aside. Keep the skillet on the heat.
4. Sprinkle the flour into the skillet. Stir constantly for 1 minute to make a roux.
5. Slowly pour in the chicken broth, stirring continuously to avoid lumps.
6. Add the honey, soy sauce, and garlic powder to the skillet. Stir to combine.
7. Return the chicken thighs to the skillet. Reduce heat to low and simmer for 10 minutes, or until the gravy thickens.
8. Tip: For a smoother gravy, whisk the broth in gradually. Tip: Don’t skip browning the chicken; it adds depth to the gravy. Tip: Simmering on low heat ensures the flavors meld perfectly.

Here’s the deal: this gravy is thick, rich, and has a beautiful balance of sweet and savory. Try it over mashed potatoes or rice for a cozy meal.

Asian Inspired Chicken Gravy

Dive into this Asian Inspired Chicken Gravy that’s packed with flavor and super easy to whip up. Perfect for those nights when you’re craving something comforting but don’t want to spend hours in the kitchen.

Ingredients

• Chicken thighs – 1 lb
• Soy sauce – ¼ cup
• Brown sugar – 2 tbsp
• Garlic – 3 cloves, minced
• Ginger – 1 tbsp, grated
• Cornstarch – 1 tbsp
• Water – 1 cup

Instructions

1. In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
2. Add chicken thighs to the marinade, ensuring they’re fully coated. Let them sit for at least 30 minutes for the flavors to meld.
3. Heat a large skillet over medium heat. Add the marinated chicken thighs, reserving the marinade for later.
4. Cook the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside. In the same skillet, pour the reserved marinade.
6. In a small bowl, mix cornstarch with water until smooth. Add this mixture to the skillet with the marinade.
7. Bring the mixture to a boil, then reduce heat to low. Simmer for 2-3 minutes, or until the gravy thickens.
8. Return the chicken to the skillet, coating it evenly with the gravy. Cook for an additional 2 minutes to heat through.

Asian Inspired Chicken Gravy boasts a rich, savory flavor with a hint of sweetness, perfect over steamed rice or noodles. The gravy clings beautifully to the chicken, making every bite irresistible. Try garnishing with green onions for a fresh contrast.

Mediterranean Chicken Gravy

Unbelievably simple yet packed with flavor, this Mediterranean Chicken Gravy is your next weeknight hero. You’ll love how the herbs and spices come together to create something truly special.

Ingredients

• Chicken thighs – 4
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Tomato paste – 2 tbsp
• Chicken broth – 1 cup
• Dried oregano – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add chicken thighs, skin-side down, and cook until golden brown, about 5 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
3. Remove chicken and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
4. Stir in tomato paste and cook for 1 minute to deepen the flavor.
5. Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Tip: Those bits are flavor gold!
6. Return chicken to the skillet, add oregano, salt, and pepper. Bring to a simmer.
7. Cover and reduce heat to low. Cook until chicken is tender and cooked through, about 20 minutes. Tip: Check for doneness with a meat thermometer; it should read 165°F.

Creamy and rich, this gravy pairs beautifully with mashed potatoes or crusty bread. The oregano gives it a bright, herby kick that’s unmistakably Mediterranean.

Conclusion

Brimming with flavor and variety, our roundup of 18 Delicious Best Chicken Gravy Recipes offers something for every home cook. Whether you’re craving classic comfort or a bold new twist, these recipes promise to delight. We’d love to hear which ones become your favorites—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.