18 Creamy Blended Cottage Cheese Recipes Delicious

Fancy transforming humble cottage cheese into something extraordinary? You’re in for a treat! Our roundup of 18 Creamy Blended Cottage Cheese Recipes is all about turning this versatile ingredient into delicious, dreamy dishes that’ll wow your taste buds. Whether you’re after quick snacks, hearty meals, or sweet treats, we’ve got you covered. Dive in and discover how easy it is to make cottage cheese the star of your kitchen!

Creamy Blended Cottage Cheese Pancakes

For those mornings when you crave something indulgent yet surprisingly light, these creamy blended cottage cheese pancakes are a game-changer. Perfect for beginners, this recipe demystifies the process with clear, easy-to-follow steps.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract

Instructions

1. In a blender, combine 1 cup cottage cheese, 2 large eggs, 1/2 cup all-purpose flour, 1 tbsp sugar, 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp melted unsalted butter, and 1/2 tsp vanilla extract. Blend until smooth, about 30 seconds. Tip: Scrape down the sides of the blender halfway through to ensure everything is fully incorporated.
2. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter or cooking spray. Tip: The skillet is ready when a drop of water sizzles upon contact.
3. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Resist the urge to press down on the pancakes; this will keep them light and fluffy.
4. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the other side.
5. Transfer to a plate and repeat with the remaining batter.

Unbelievably tender with a subtle tang from the cottage cheese, these pancakes are a delightful twist on the classic. Serve them stacked high with fresh berries and a drizzle of maple syrup for a breakfast that feels both gourmet and comforting.

Blended Cottage Cheese and Spinach Stuffed Chicken

For those looking to elevate their weeknight dinner with a protein-packed twist, this recipe combines the creamy texture of cottage cheese with the earthy freshness of spinach, all nestled within juicy chicken breasts. Follow these steps to create a dish that’s as nutritious as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cottage cheese
• 1 cup fresh spinach, finely chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, blend 1 cup cottage cheese and 1 cup finely chopped fresh spinach until smooth. Tip: A food processor can make this step quicker and ensure a smoother filling.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Tip: Use a sharp knife for cleaner cuts and easier stuffing.
4. Season the inside of each chicken pocket with 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
5. Divide the cottage cheese and spinach mixture evenly among the chicken breasts, stuffing it into the pockets.
6. Seal each stuffed chicken breast with toothpicks to keep the filling inside during cooking.
7. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Tip: Searing locks in juices and adds flavor.
8. Sprinkle 1/2 cup shredded mozzarella cheese over the chicken breasts.
9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Perfectly cooked, the chicken remains moist inside with a golden, cheesy crust. Serve alongside a crisp salad or roasted vegetables for a balanced meal that’s sure to impress.

Blended Cottage Cheese and Banana Smoothie

Discover how easy it is to whip up a nutritious and delicious Blended Cottage Cheese and Banana Smoothie, perfect for a quick breakfast or a refreshing snack. This recipe is designed for beginners, ensuring a smooth and enjoyable cooking experience.

Ingredients

• 1 cup cottage cheese
• 1 ripe banana
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. Place 1 cup of cottage cheese into the blender.
2. Peel and add 1 ripe banana to the blender.
3. Pour in 1/2 cup of almond milk for a smooth consistency.
4. Add 1 tablespoon of honey to sweeten the smoothie naturally.
5. Include 1/2 teaspoon of vanilla extract for enhanced flavor.
6. Add 1 cup of ice cubes to chill and thicken the smoothie.
7. Blend on high speed for 45 seconds, or until the mixture is completely smooth. Tip: If the smoothie is too thick, add a little more almond milk and blend again.
8. Pour the smoothie into a glass and serve immediately. Tip: For an extra touch, garnish with banana slices or a drizzle of honey.
9. Clean the blender immediately after use to prevent residue from sticking. Tip: Adding a drop of dish soap and warm water, then blending for a few seconds, makes cleaning effortless.

Just like that, you’ve created a creamy, protein-packed smoothie with the perfect balance of sweetness and texture. Enjoy it as a post-workout refresher or a quick morning meal on the go.

Blended Cottage Cheese and Berry Parfait

Are you ready to dive into the world of healthy, delicious desserts with a twist? This Blended Cottage Cheese and Berry Parfait is not only easy to make but also packs a nutritious punch, perfect for any time of the day.

Ingredients

• 1 cup cottage cheese
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp honey
• 1/4 cup granola
• 1/2 tsp vanilla extract

Instructions

1. In a blender, combine 1 cup cottage cheese, 1/2 tsp vanilla extract, and 1 tbsp honey. Blend on high speed for 30 seconds until smooth.
2. Take a clear glass and start layering: first, add a spoonful of the blended cottage cheese mixture to the bottom of the glass.
3. Add a layer of 1/4 cup mixed berries over the cottage cheese mixture.
4. Sprinkle 1 tbsp granola over the berries for a crunchy texture.
5. Repeat the layers until the glass is full, finishing with a berry layer on top.
6. Chill the parfait in the refrigerator for at least 15 minutes before serving to enhance the flavors.

You’ll love the creamy texture of the blended cottage cheese paired with the freshness of the berries and the crunch of granola. For an extra touch, drizzle a little more honey on top before serving.

Blended Cottage Cheese and Avocado Toast

Sometimes, the simplest ingredients can transform into something extraordinary with just a little creativity. Today, we’re blending the creamy textures of cottage cheese and avocado to create a toast that’s both nutritious and satisfying, perfect for any meal of the day.

Ingredients

• 1 cup cottage cheese
• 1 ripe avocado
• 2 slices whole grain bread
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 350°F and place the bread slices on a baking sheet. Lightly brush each slice with olive oil.
2. Toast the bread in the oven for 5-7 minutes, or until golden and crisp. Tip: Keep an eye on the bread to prevent over-toasting.
3. While the bread is toasting, peel and pit the avocado, then mash it in a bowl until smooth.
4. In a separate bowl, blend the cottage cheese until creamy. Tip: A food processor can make this step quicker and easier.
5. Combine the mashed avocado with the blended cottage cheese, salt, black pepper, and garlic powder. Mix well to integrate all flavors.
6. Once the bread is toasted, evenly spread the avocado and cottage cheese mixture on each slice. Tip: For an extra layer of flavor, drizzle a bit more olive oil on top before serving.

The result is a toast with a delightful contrast of textures—creamy, smooth, and slightly crunchy. The flavors are rich yet balanced, making it a versatile dish that pairs well with a sunny-side-up egg or fresh cherry tomatoes on the side.

Blended Cottage Cheese and Chocolate Dip

Zesty and unexpectedly delightful, this Blended Cottage Cheese and Chocolate Dip is a game-changer for your snack time. Perfect for those who love a sweet treat with a protein punch, it’s surprisingly simple to whip up.

Ingredients

• 1 cup cottage cheese
• 1/4 cup cocoa powder
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 cup milk

Instructions

1. Place 1 cup cottage cheese in a blender.
2. Add 1/4 cup cocoa powder to the blender.
3. Pour in 2 tbsp honey and 1 tsp vanilla extract.
4. Blend on high speed for 30 seconds, then scrape down the sides with a spatula to ensure everything is incorporated.
5. Add 1/4 cup milk gradually while blending, until the dip reaches your desired consistency.
6. Transfer the dip to a serving bowl and let it chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Mmm, the result is a creamy, chocolatey dip with a slight tang from the cottage cheese, making it irresistibly delicious. Serve it with fresh fruit, pretzels, or spread it on toast for a quick and satisfying snack.

Blended Cottage Cheese and Herb Spread

Blending cottage cheese with fresh herbs creates a smooth, flavorful spread that’s perfect for any occasion. This recipe is designed for beginners, guiding you through each step to ensure a delicious result every time.

Ingredients

• 2 cups cottage cheese
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place 2 cups of cottage cheese in a blender or food processor.
2. Add 1/4 cup fresh dill, 1/4 cup fresh chives, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper to the blender.
3. Blend on high speed for 30 seconds, then stop to scrape down the sides with a spatula to ensure even blending.
4. Blend for another 30 seconds or until the mixture is completely smooth and no herb pieces remain.
5. Transfer the spread to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.

Perfectly smooth with a bright, herby flavor, this spread is ideal on crackers, as a veggie dip, or even as a sandwich spread. The freshness of the dill and chives shines through, making it a versatile addition to your culinary repertoire.

Blended Cottage Cheese and Tomato Basil Pasta

Zesty and refreshing, this Blended Cottage Cheese and Tomato Basil Pasta is a delightful twist on a classic dish, perfect for those seeking a creamy yet light meal. Follow these steps to create a dish that’s as nutritious as it is delicious.

Ingredients

• 2 cups cottage cheese
• 1 lb pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, blend the cottage cheese in a food processor until smooth, about 1 minute. Tip: For a smoother texture, blend for an additional 30 seconds.
4. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
5. Add the cherry tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes. Tip: Gently press some tomatoes to release their juices for a saucier dish.
6. Reduce the heat to low and stir in the blended cottage cheese, salt, and pepper. Cook until heated through, about 2 minutes.
7. Drain the pasta and add it to the skillet, tossing to coat evenly with the sauce.
8. Remove from heat and stir in the fresh basil.

Rich in flavor and creamy in texture, this pasta dish is a testament to simplicity and taste. Serve it with a sprinkle of extra basil on top for a vibrant finish or alongside a crisp green salad for a balanced meal.

Blended Cottage Cheese and Cucumber Salad

Sometimes, the simplest dishes bring the most comfort, especially when they’re as easy to make as this Blended Cottage Cheese and Cucumber Salad. Perfect for beginners, this recipe is a breeze to follow, ensuring delicious results every time.

Ingredients

• 1 cup cottage cheese
• 1 medium cucumber, diced
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine 1 cup cottage cheese and 1 medium diced cucumber.
2. Add 2 tbsp chopped fresh dill to the bowl. Tip: For the best flavor, use dill that’s freshly picked.
3. Drizzle 1 tbsp lemon juice over the mixture. Tip: Freshly squeezed lemon juice enhances the salad’s freshness.
4. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper evenly across the top. Tip: Adjust the seasoning gradually to avoid over-salting.
5. Gently fold all ingredients together until well combined. Ensure the cucumber is evenly distributed throughout the cottage cheese.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Just like that, you’ve created a salad that’s creamy, crunchy, and bursting with freshness. Serve it chilled as a refreshing side or enjoy it as a light main dish on a warm day.

Blended Cottage Cheese and Pumpkin Pie

Gathering the perfect blend of creamy and spiced flavors, this Blended Cottage Cheese and Pumpkin Pie recipe is a delightful twist on the classic dessert. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 2 large eggs
• 1 tsp vanilla extract
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a blender, combine 1 cup cottage cheese, 1 cup pumpkin puree, 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp salt. Blend until smooth.
3. Add 2 large eggs and 1 tsp vanilla extract to the blender. Blend again until all ingredients are fully incorporated.
4. Pour the mixture into the 9-inch unbaked pie crust, smoothing the top with a spatula for an even layer.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
6. Allow the pie to cool on a wire rack for at least 2 hours before serving to let the flavors meld and the texture firm up.

Rich in flavor with a silky texture, this pie pairs wonderfully with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of warmth.

Blended Cottage Cheese and Garlic Mashed Potatoes

Ready to elevate your mashed potatoes with a creamy twist? This blended cottage cheese and garlic mashed potatoes recipe combines comfort with a protein-packed punch, perfect for any meal.

Ingredients

• 2 lbs potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1 cup cottage cheese
• 1/4 cup milk
• 2 tbsp butter
• 1/2 tsp salt

Instructions

1. Place the peeled and quartered potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat.
2. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. While the potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
4. Drain the potatoes well and return them to the pot. Add the sautéed garlic, cottage cheese, milk, and salt.
5. Using a potato masher or an electric mixer, blend the ingredients until smooth and creamy. For a smoother texture, blend longer.
6. Tip: For extra creaminess, warm the milk before adding it to the potatoes.
7. Tip: If the mixture is too thick, add a little more milk, one tablespoon at a time, until desired consistency is reached.
8. Tip: Taste and adjust the salt as needed, but remember the cottage cheese adds its own saltiness.

The result is a velvety, flavorful mash with a subtle tang from the cottage cheese. Serve it topped with a pat of butter and a sprinkle of fresh chives for a colorful finish.

Blended Cottage Cheese and Jalapeno Poppers

For those looking to spice up their snack game, blended cottage cheese and jalapeno poppers offer a creamy, spicy twist on a classic favorite. This recipe is perfect for beginners, guiding you through each step to ensure delicious results.

Ingredients

• 1 cup cottage cheese
• 6 jalapenos, halved and seeded
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a blender, puree the cottage cheese until smooth for a creamy filling.
3. In a bowl, mix the pureed cottage cheese with garlic powder, onion powder, salt, and black pepper.
4. Carefully fill each jalapeno half with the cottage cheese mixture, ensuring not to overfill.
5. Dip each filled jalapeno half into the beaten egg, then coat evenly with breadcrumbs mixed with Parmesan cheese.
6. Place the coated jalapeno halves on the prepared baking sheet and drizzle with olive oil.
7. Bake for 20-25 minutes, or until the breadcrumbs are golden and the jalapenos are tender.
8. Let the poppers cool for 5 minutes before serving to allow the filling to set.

Zesty and creamy, these poppers are a delightful contrast of textures and flavors. Serve them with a side of cool ranch or avocado dip for an extra layer of taste.

Blended Cottage Cheese and Apple Cinnamon Oatmeal

Zesty mornings call for a nutritious yet comforting breakfast, and this blended cottage cheese and apple cinnamon oatmeal is just the ticket. It’s a creamy, protein-packed dish with a hint of sweetness and spice, perfect for starting your day on a high note.

Ingredients

• 1 cup rolled oats
• 1 cup water
• 1 cup milk
• 1/2 cup cottage cheese
• 1 medium apple, diced
• 1 tbsp honey
• 1 tsp cinnamon
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine 1 cup rolled oats, 1 cup water, 1 cup milk, and 1/4 tsp salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
3. While the oatmeal cooks, blend 1/2 cup cottage cheese until smooth for a creamier texture.
4. Add the blended cottage cheese, 1 diced apple, 1 tbsp honey, and 1 tsp cinnamon to the oatmeal. Stir well to combine.
5. Cook for an additional 2 minutes, or until the apples are slightly softened but still retain some crunch.
6. Remove from heat and let stand for 1 minute to thicken.

The oatmeal will have a luxuriously creamy texture with pops of sweet, crisp apple and a warm cinnamon finish. Serve it topped with extra diced apple or a drizzle of honey for an extra touch of sweetness.

Blended Cottage Cheese and Carrot Cake

Sometimes the simplest ingredients can transform into something unexpectedly delightful. Today, we’re blending the creamy texture of cottage cheese with the sweet, earthy flavors of carrot cake for a unique twist on a classic dessert.

Ingredients

• 1 cup cottage cheese
• 2 cups grated carrots
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, blend 1 cup cottage cheese until smooth using a hand blender or food processor.
3. Add 2 cups grated carrots, 1/2 cup granulated sugar, 1/4 cup vegetable oil, and 2 eggs to the blended cottage cheese. Mix well.
4. In a separate bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Rich in flavor and moist in texture, this blended cottage cheese and carrot cake offers a delightful contrast between the creamy cottage cheese and the spiced carrot cake. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Blended Cottage Cheese and Peanut Butter Protein Balls

Very few snacks strike the perfect balance between nutritious and delicious quite like these protein-packed bites. Whether you’re looking for a post-workout boost or a healthy treat, these blended cottage cheese and peanut butter protein balls are incredibly easy to make and even easier to enjoy.

Ingredients

– 1 cup cottage cheese
– 1/2 cup peanut butter
– 1/4 cup honey
– 1 cup oats
– 1/2 cup protein powder
– 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine 1 cup cottage cheese and 1/2 cup peanut butter until smooth. Tip: For a smoother texture, blend the cottage cheese before mixing.
2. Add 1/4 cup honey and 1 tsp vanilla extract to the mixture, stirring until fully incorporated.
3. Gradually mix in 1 cup oats and 1/2 cup protein powder, ensuring the mixture is evenly combined. Tip: If the mixture is too sticky, add a little more oats; if too dry, a bit more honey.
4. Roll the mixture into small, bite-sized balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent sticking.
5. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Unbelievably simple yet satisfying, these protein balls offer a creamy texture with a hint of sweetness from the honey. Serve them chilled for a refreshing snack or roll them in crushed nuts for an extra crunch.

Blended Cottage Cheese and Zucchini Bread

Whipping up a nutritious and delicious treat has never been easier with this blended cottage cheese and zucchini bread recipe. Perfect for beginners, this guide will walk you through each step to ensure a moist and flavorful loaf every time.

Ingredients

• 1 cup cottage cheese
• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, blend 1 cup cottage cheese until smooth for a creamy texture.
3. Add 2 eggs, 1/2 cup sugar, and 1/4 cup vegetable oil to the blended cottage cheese, mixing well after each addition.
4. Stir in 2 cups grated zucchini and 1 tsp vanilla extract until evenly distributed.
5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
6. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix to keep the bread tender.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Combining the moistness of zucchini with the subtle tang of cottage cheese, this bread offers a unique twist on a classic. Serve it toasted with a smear of cream cheese or enjoy it as is for a satisfying snack.

Blended Cottage Cheese and Sweet Potato Casserole

Ever wondered how to combine the creamy texture of cottage cheese with the natural sweetness of sweet potatoes? This blended cottage cheese and sweet potato casserole is a delightful dish that brings together the best of both worlds, perfect for any meal of the day.

Ingredients

• 2 cups sweet potatoes, peeled and cubed
• 1 cup cottage cheese
• 2 tbsp unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup milk
• 1 egg, beaten

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Place the sweet potatoes in a pot, cover with water, and bring to a boil. Cook for 15 minutes or until tender. Tip: To check doneness, pierce a cube with a fork; it should slide off easily.
3. Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth.
4. Add the cottage cheese, melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, milk, and beaten egg to the bowl. Mix until all ingredients are well combined. Tip: For a smoother texture, blend the mixture with a hand mixer.
5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 25 minutes or until the edges are lightly golden and the center is set. Tip: To ensure even baking, rotate the dish halfway through the cooking time.

Rich in flavor and creamy in texture, this casserole is a comforting dish that pairs wonderfully with a sprinkle of toasted pecans or a drizzle of maple syrup for an extra touch of sweetness.

Blended Cottage Cheese and Blueberry Muffins

Blending the creamy texture of cottage cheese with the sweet burst of blueberries, this muffin recipe offers a delightful twist on a classic favorite. Perfect for beginners, follow these steps to create a batch that’s both nutritious and irresistible.

Ingredients

• 1 cup cottage cheese
• 1 cup blueberries
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, blend 1 cup cottage cheese until smooth for a creamier batter texture.
3. Add 1/2 cup sugar and 1/4 cup vegetable oil to the blended cottage cheese, mixing until well combined.
4. Beat in 2 eggs one at a time, ensuring each is fully incorporated before adding the next.
5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
6. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix to keep the muffins light.
7. Gently fold in 1 cup blueberries, distributing them evenly throughout the batter.
8. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Just out of the oven, these muffins boast a tender crumb with pockets of juicy blueberries, making them a perfect grab-and-go breakfast or a sweet afternoon snack. For an extra touch, serve them warm with a dollop of cottage cheese on top.

Conclusion

Hearty and wholesome, these 18 creamy blended cottage cheese recipes are a treasure trove for anyone looking to add a nutritious twist to their meals. Whether you’re in the mood for something sweet or savory, there’s a dish here to satisfy your cravings. We’d love to hear which recipes become your favorites—don’t forget to leave a comment and share the love by pinning this article on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.