18 Decadent Bourbon Cream Recipes Delicious

Delight your taste buds with our roundup of 18 Decadent Bourbon Cream Recipes that promise to transform your dessert game. Whether you’re crafting a cozy holiday treat or simply indulging in the rich, velvety goodness of bourbon-infused creams, these recipes are your ticket to dessert heaven. Ready to dive into a world of creamy, dreamy delights? Let’s get started!

Bourbon Cream Chocolate Mousse

Fancy a dessert that combines the richness of chocolate with the smooth kick of bourbon? This Bourbon Cream Chocolate Mousse is your answer. It’s decadent, easy to make, and perfect for any occasion.

Ingredients

– 1 cup heavy cream
– 1/2 cup bourbon
– 1/2 cup sugar
– 4 oz dark chocolate, chopped
– 2 tbsp unsalted butter
– 1 tsp vanilla extract
– 1/4 tsp salt
– 2 eggs, separated

Instructions

1. Heat heavy cream, bourbon, and sugar in a saucepan over medium heat until sugar dissolves, about 3 minutes. Do not boil.
2. Remove from heat. Add dark chocolate, butter, vanilla extract, and salt. Stir until smooth.
3. Let mixture cool slightly. Whisk in egg yolks one at a time until fully incorporated.
4. In a separate bowl, beat egg whites to stiff peaks, about 3 minutes.
5. Gently fold egg whites into chocolate mixture until no white streaks remain.
6. Divide mousse into serving glasses. Chill for at least 4 hours, or until set.
7. Serve chilled, garnished with whipped cream or chocolate shavings if desired.
Rich and velvety, this mousse offers a perfect balance of chocolate and bourbon. Try serving it with a drizzle of caramel for an extra layer of flavor.

Bourbon Cream Pecan Pie

Rarely does a dessert strike the perfect balance between rich and refreshing, but Bourbon Cream Pecan Pie does just that. This twist on a classic combines the warmth of bourbon with the smoothness of cream, all nestled in a flaky crust.

Ingredients

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 1/4 cup ice water
– 3 large eggs
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 tbsp bourbon
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1 1/2 cups pecan halves
– 1/4 tsp salt

Instructions

1. Preheat oven to 350°F.
2. In a food processor, combine flour and salt. Add butter; pulse until mixture resembles coarse crumbs.
3. Gradually add ice water, pulsing until dough forms. Tip: Don’t overmix to keep the crust flaky.
4. Roll dough into a 12-inch circle on a floured surface. Transfer to a 9-inch pie dish; trim edges.
5. In a large bowl, whisk eggs, corn syrup, granulated sugar, brown sugar, bourbon, heavy cream, and vanilla until smooth.
6. Stir in pecan halves. Tip: Toast pecans beforehand for enhanced flavor.
7. Pour filling into crust. Bake for 50-60 minutes, until set. Tip: Cover edges with foil if browning too quickly.
8. Cool on a wire rack for at least 2 hours before serving.
Oozing with a velvety filling and topped with crunchy pecans, this pie is a showstopper. Serve slightly warm with a scoop of vanilla ice cream for an unforgettable dessert.

Bourbon Cream Vanilla Ice Cream

Whiskey lovers, rejoice. This Bourbon Cream Vanilla Ice Cream blends smooth vanilla with a bold bourbon kick for a decadent treat.

Ingredients

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tbsp vanilla extract
– 1/4 cup bourbon
– 6 large egg yolks
– 1/4 tsp salt

Instructions

1. Combine 2 cups heavy cream, 1 cup whole milk, and 1/4 cup bourbon in a saucepan over medium heat. Heat until just simmering, then remove from heat.
2. Whisk 6 large egg yolks, 3/4 cup granulated sugar, and 1/4 tsp salt in a bowl until pale and thick.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
5. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
6. Stir in 1 tbsp vanilla extract. Let cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
7. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
8. Transfer the ice cream to a freezer-safe container. Freeze for at least 2 hours before serving.
Makes about 1 quart. The bourbon adds a subtle warmth that pairs perfectly with the creamy vanilla base. Serve with a drizzle of caramel or chopped pecans for extra crunch.

Bourbon Cream Caramel Sauce

You won’t find a smoother, richer caramel sauce than this Bourbon Cream Caramel Sauce. Perfect for drizzling over desserts or spiking your coffee, it’s a game-changer.

Ingredients

– 1 cup granulated sugar
– 1/4 cup water
– 3/4 cup heavy cream
– 2 tbsp unsalted butter
– 1 tbsp bourbon
– 1/2 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. Combine 1 cup granulated sugar and 1/4 cup water in a medium saucepan over medium heat. Stir until sugar dissolves.
2. Increase heat to high. Boil without stirring until mixture turns a deep amber color, about 5-7 minutes. Tip: Swirl the pan gently for even coloring.
3. Remove from heat. Carefully whisk in 3/4 cup heavy cream. Mixture will bubble vigorously. Tip: Stand back to avoid splatters.
4. Stir in 2 tbsp unsalted butter, 1 tbsp bourbon, 1/2 tsp vanilla extract, and 1/4 tsp salt until smooth.
5. Cool slightly before serving. Sauce will thicken as it cools. Tip: Reheat gently if too thick.

Ultra-silky with a bold bourbon kick, this sauce transforms ice cream or pancakes into a decadent treat. Try it as a dip for apple slices or stirred into your morning oatmeal for a luxurious start.

Bourbon Cream Cheesecake

Every dessert lover needs a show-stopping cheesecake in their repertoire, and this Bourbon Cream Cheesecake is it. Rich, creamy, and with a hint of bourbon, it’s perfect for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 32 oz cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F. Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press firmly into the bottom of the pan. Tip: Use a flat-bottomed cup to press the crust evenly.
3. Bake crust for 10 minutes. Cool on a wire rack.
4. Beat cream cheese and 1 cup sugar until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
5. Add eggs one at a time, beating well after each addition.
6. Stir in bourbon and vanilla extract. Fold in sour cream. Tip: For a smoother texture, scrape the bowl sides frequently.
7. Pour filling over crust. Smooth the top with a spatula.
8. Bake for 55 minutes or until the center is almost set. Turn off oven; leave cheesecake inside with the door slightly open for 1 hour.
9. Remove from oven. Cool completely on a wire rack. Refrigerate for at least 4 hours before serving.

Creamy with a velvety texture, this cheesecake balances the warmth of bourbon with the tang of cream cheese. Serve with a drizzle of caramel or fresh berries for an extra touch of elegance.

Bourbon Cream Bread Pudding

You’ll love this Bourbon Cream Bread Pudding for its rich flavors and comforting texture. Perfect for any occasion, it’s a decadent treat that’s surprisingly easy to make.

Ingredients

• 4 cups cubed day-old bread
• 2 cups heavy cream
• 1/2 cup bourbon
• 3/4 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together heavy cream, bourbon, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3. Add bread cubes to the bowl. Gently press down to ensure all pieces are soaked in the mixture. Let sit for 10 minutes.
4. Transfer the mixture to the prepared baking dish. Spread evenly.
5. Bake for 45 minutes, or until the top is golden and the center is set.
6. Remove from oven. Let cool for 5 minutes before serving.

This bread pudding is luxuriously creamy with a hint of bourbon warmth. Serve it warm with a drizzle of caramel sauce for an extra indulgent dessert.

Bourbon Cream Banana Foster

Just when you thought banana foster couldn’t get any better, bourbon cream steps in to elevate this classic dessert to new heights.

Ingredients

• 4 tbsp unsalted butter
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 4 bananas, sliced in half lengthwise
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Vanilla ice cream, for serving

Instructions

1. Melt 4 tbsp unsalted butter in a large skillet over medium heat.
2. Add 1/2 cup brown sugar to the skillet, stirring until fully dissolved, about 2 minutes.
3. Carefully pour in 1/4 cup bourbon, stirring constantly to combine. Tip: Stand back as the alcohol may flame up.
4. Let the mixture simmer for 1 minute to reduce slightly.
5. Add 1/2 cup heavy cream, stirring until the sauce is smooth and slightly thickened, about 2 minutes.
6. Place 4 halved bananas into the skillet, cut side down. Cook for 1 minute.
7. Flip the bananas and cook for an additional 1 minute. Tip: Ensure bananas are just softened but still hold their shape.
8. Remove skillet from heat and stir in 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1/4 tsp nutmeg.
9. Serve immediately over vanilla ice cream. Tip: For an extra touch, lightly torch the bananas for a caramelized finish.

Lusciously creamy with a bold bourbon kick, this dessert pairs perfectly with the crisp sweetness of caramelized bananas. Try serving it with a sprinkle of sea salt to contrast the richness.

Bourbon Cream Tiramisu

Fancy a twist on the classic tiramisu? This Bourbon Cream Tiramisu blends rich flavors with a boozy kick. Perfect for impressing guests or treating yourself.

Ingredients

– 1 cup heavy cream
– 1/2 cup bourbon
– 1/4 cup sugar
– 1 cup mascarpone cheese
– 1 package ladyfingers
– 1 cup strong coffee, cooled
– 2 tbsp cocoa powder

Instructions

1. Whip 1 cup heavy cream until stiff peaks form.
2. Mix 1/2 cup bourbon and 1/4 cup sugar in a bowl until sugar dissolves.
3. Fold bourbon mixture into whipped cream gently to maintain volume.
4. Add 1 cup mascarpone cheese to the cream mixture, folding until just combined.
5. Quickly dip 1 package ladyfingers into 1 cup strong coffee, ensuring they’re moist but not soggy.
6. Layer half the dipped ladyfingers in a dish.
7. Spread half the cream mixture over the ladyfingers.
8. Repeat layers with remaining ladyfingers and cream mixture.
9. Dust top with 2 tbsp cocoa powder.
10. Chill in refrigerator for at least 4 hours before serving.
Kick back and enjoy the creamy, boozy layers of this dessert. The bourbon adds a warm depth, while the cocoa offers a bitter contrast. Serve in glasses for an elegant presentation.

Bourbon Cream Pumpkin Spice Latte

Holiday flavors meet your morning coffee in this Bourbon Cream Pumpkin Spice Latte. It’s rich, creamy, and just boozy enough to feel special.

Ingredients

• 1 cup milk
• 2 tbsp pumpkin puree
• 1 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 1 shot espresso

Instructions

1. Heat 1 cup milk in a saucepan over medium heat until steaming, about 3 minutes.
2. Whisk in 2 tbsp pumpkin puree, 1 tbsp sugar, and 1/2 tsp pumpkin pie spice until smooth.
3. Remove from heat and stir in 1/4 cup bourbon. Tip: For a stronger bourbon flavor, add it after removing from heat to preserve the alcohol content.
4. In a separate bowl, whip 1/2 cup heavy cream to soft peaks. Tip: Chill your bowl and whisk for faster whipping.
5. Brew 1 shot espresso and pour into a large mug.
6. Pour the pumpkin milk mixture over the espresso and stir to combine.
7. Top with whipped cream and a sprinkle of pumpkin pie spice. Tip: Use a fine mesh sieve for an even spice dusting.

Get ready for a latte that’s as indulgent as dessert. The bourbon adds warmth without overpowering, perfect for sipping on a crisp morning.

Bourbon Cream Hot Chocolate

Luscious and rich, this bourbon cream hot chocolate is a decadent twist on the classic winter warmer. Perfect for sipping by the fire or as a festive dessert drink.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 oz bourbon
• 1/2 cup whipped cream
• 1 tbsp chocolate shavings

Instructions

1. In a medium saucepan, combine 2 cups whole milk and 1/2 cup heavy cream over medium heat.
2. Heat until the mixture is warm but not boiling, about 3-4 minutes.
3. Whisk in 1/4 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 tsp salt until fully dissolved.
4. Continue to heat for another 2 minutes, stirring constantly to prevent scorching.
5. Remove from heat and stir in 1/2 tsp vanilla extract and 2 oz bourbon.
6. Pour into mugs and top with 1/2 cup whipped cream and 1 tbsp chocolate shavings.

Heavenly smooth with a bold bourbon kick, this hot chocolate is a grown-up treat. Serve with a cinnamon stick for an extra spice note or drizzle with caramel for added sweetness.

Bourbon Cream Apple Crisp

A bourbon cream apple crisp combines the warmth of bourbon with the sweetness of apples for a decadent dessert. Perfect for fall evenings, this dish is a crowd-pleaser with minimal effort.

Ingredients

– 6 cups sliced apples
– 1/2 cup bourbon
– 1/2 cup heavy cream
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/2 cup unsalted butter, chilled
– 1/2 cup rolled oats

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix apples, bourbon, and heavy cream until apples are evenly coated.
3. Transfer apple mixture to a 9×13 inch baking dish.
4. In another bowl, combine flour, granulated sugar, brown sugar, cinnamon, and nutmeg.
5. Cut chilled butter into the flour mixture until it resembles coarse crumbs.
6. Stir in rolled oats.
7. Sprinkle the topping evenly over the apple mixture.
8. Bake for 45 minutes, or until the topping is golden and the apples are tender.
9. Let cool for 10 minutes before serving.
Tip: For a crispier topping, broil for the last 2 minutes of baking.
Tip: Use a mix of apple varieties for a more complex flavor.
Tip: Serve warm with a scoop of vanilla ice cream for extra indulgence.
Oozing with bourbon-infused cream, the apples soften into a luscious filling beneath a crunchy, spiced topping. Try serving it in individual ramekins for a personalized touch.

Bourbon Cream French Toast

Elevate your brunch game with this indulgent Bourbon Cream French Toast. It’s rich, flavorful, and surprisingly simple to make.

Ingredients

• 4 large eggs
• 1 cup heavy cream
• 1/4 cup bourbon
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 8 slices thick-cut brioche bread
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/4 cup bourbon, 1/4 cup granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until well combined.
2. Heat a large non-stick skillet or griddle over medium heat and melt 1 tbsp unsalted butter.
3. Dip 2 slices of brioche bread into the egg mixture, allowing each side to soak for 10 seconds.
4. Transfer the soaked bread to the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Repeat the process with the remaining bread and butter, adding more butter to the skillet as needed.
6. Serve the French toast warm with maple syrup.

Fluffy on the inside with a crispy exterior, this French toast boasts a subtle bourbon warmth. Try topping with fresh berries for a refreshing contrast.

Bourbon Cream Brownies

Here’s a decadent treat that combines the rich flavors of bourbon and cream in a fudgy brownie. Perfect for those who appreciate a boozy twist on classic desserts.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup bourbon
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. Melt butter in a saucepan over low heat. Tip: Stir constantly to prevent burning.
3. Remove from heat. Stir in sugar until fully combined.
4. Beat in eggs one at a time. Add vanilla and bourbon.
5. Sift together flour, cocoa powder, and salt. Gradually mix into wet ingredients.
6. Pour batter into prepared pan. Bake for 25 minutes. Tip: A toothpick should come out with moist crumbs.
7. Warm heavy cream in a small saucepan until simmering. Pour over baked brownies. Tip: Let it soak for 10 minutes for maximum flavor.
8. Cool completely before cutting into squares.

Key to these brownies is their moist, fudgy center contrasted with a crisp top. Serve with a scoop of vanilla ice cream to balance the bourbon’s warmth.

Bourbon Cream Milkshake

Nothing beats the classic combination of bourbon and cream in this indulgent Bourbon Cream Milkshake. Perfect for sipping on a warm evening or as a decadent dessert.

Ingredients

• 2 cups vanilla ice cream
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 1 tbsp chocolate syrup
• 1/2 tsp vanilla extract
• Whipped cream for garnish
• Maraschino cherry for garnish

Instructions

1. Add 2 cups vanilla ice cream, 1/4 cup bourbon, 1/2 cup heavy cream, 1 tbsp chocolate syrup, and 1/2 tsp vanilla extract to a blender.
2. Blend on high speed for 30 seconds or until smooth. Tip: For a thicker shake, freeze the glass for 10 minutes before serving.
3. Pour the milkshake into the prepared glass. Tip: Drizzle chocolate syrup inside the glass before adding the milkshake for a decorative effect.
4. Top with whipped cream and a maraschino cherry. Tip: Use a piping bag for a professional-looking whipped cream topping.

Ultra-creamy with a bold bourbon kick, this milkshake is a grown-up twist on a classic. Serve with a shortbread cookie on the side for dipping.

Bourbon Cream Coffee Cake

Kickstart your morning with a Bourbon Cream Coffee Cake that blends rich flavors and tender textures. Perfect for coffee lovers seeking a boozy twist.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup bourbon
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Mix flour, baking powder, and salt in a separate bowl.
5. Alternately add flour mixture and heavy cream to the butter mixture, starting and ending with flour.
6. Gently fold in bourbon until just combined.
7. Pour batter into prepared pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack.

Crumbly yet moist, this cake boasts a subtle bourbon warmth. Serve slightly warm with a dollop of whipped cream for an extra indulgent treat.

Bourbon Cream Cinnamon Rolls

Get ready to elevate your breakfast game with these indulgent Bourbon Cream Cinnamon Rolls. Perfect for lazy weekends or special occasions, they’re a boozy twist on a classic favorite.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant yeast
• 1/2 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup bourbon
• 1/2 cup heavy cream
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, mix 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 packet instant yeast, and 1/2 tsp salt.
2. Add 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough on a floured surface into a 12×18 inch rectangle.
6. Spread 1/4 cup softened unsalted butter over the dough, then sprinkle with 1/2 cup brown sugar and 2 tbsp ground cinnamon.
7. Roll the dough tightly from the long side and cut into 12 equal pieces.
8. Place the rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
9. Preheat the oven to 375°F.
10. Bake the rolls for 20 minutes or until golden brown.
11. While baking, mix 1/4 cup bourbon and 1/2 cup heavy cream in a small saucepan. Heat over medium until warm.
12. Pour the bourbon cream over the hot rolls immediately after removing from the oven.

Let these rolls cool slightly before serving. The bourbon cream adds a rich, velvety texture and a hint of warmth that complements the sweet cinnamon filling. Serve with a drizzle of extra cream for an extra indulgent treat.

Bourbon Cream Pancakes

Delight your morning with these indulgent Bourbon Cream Pancakes, a boozy twist on the classic breakfast favorite.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream
• 1/4 cup bourbon
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1 cup heavy cream, 1/4 cup bourbon, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
4. Heat a non-stick skillet over medium heat. Test readiness by sprinkling a few water drops; they should sizzle.
5. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
6. Flip the pancakes. Cook until golden brown, about 1-2 minutes more.
7. Repeat with remaining batter, adjusting heat as needed to prevent burning.

Amazingly fluffy with a hint of bourbon warmth, these pancakes pair perfectly with maple syrup and fresh berries for a decadent breakfast.

Bourbon Cream Fudge

Unwrap the joy of making Bourbon Cream Fudge, a decadent treat that combines the rich flavors of bourbon and cream into a smooth, irresistible dessert. This recipe is straightforward, ensuring perfect results every time.

Ingredients

– 2 cups granulated sugar
– 1/2 cup heavy cream
– 1/2 cup bourbon
– 1/4 cup unsalted butter
– 1 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a medium saucepan, combine 2 cups granulated sugar, 1/2 cup heavy cream, and 1/2 cup bourbon. Stir over medium heat until sugar dissolves.
3. Attach a candy thermometer to the saucepan. Cook without stirring until mixture reaches 238°F (soft-ball stage), about 10-15 minutes.
4. Remove from heat. Add 1/4 cup unsalted butter, 1 tsp vanilla extract, and 1/4 tsp salt. Do not stir; let cool to 110°F.
5. Using a wooden spoon, beat the mixture vigorously until it thickens and loses its gloss, about 5-10 minutes.
6. Quickly pour into the prepared pan. Smooth the top with a spatula.
7. Let cool at room temperature for at least 2 hours before cutting into squares.
Whiskey lovers will adore the bold bourbon flavor melded with creamy sweetness. The fudge boasts a velvety texture that melts in your mouth. Serve it alongside coffee for an adults-only dessert night.

Conclusion

Just imagine the rich, creamy delights awaiting you in these 18 bourbon cream recipes! Perfect for cozy gatherings or a special treat, each recipe promises to dazzle your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below. And if you’re as excited about these decadent dishes as we are, don’t forget to share the love on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.