18 Spicy Cajun Seasoning Recipes Delight

Oh, the sizzle and pop of Cajun seasoning transforming your dishes into bold, flavor-packed delights! Whether you’re spicing up a weeknight dinner or hosting a festive gathering, these 18 Cajun seasoning recipes are your ticket to a culinary adventure. From smoky to fiery, each blend promises to elevate your cooking with just a sprinkle. Ready to turn up the heat? Let’s dive into these mouthwatering creations!

Cajun Seasoned Grilled Shrimp

Vibrant flavors and a quick cook time make this dish a summer favorite. You’ll love how the Cajun seasoning brings a smoky, spicy kick to the succulent shrimp.

Ingredients

• Shrimp – 1 lb
• Cajun seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Lemon – 1, cut into wedges

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a large bowl, toss the shrimp with olive oil until evenly coated.
3. Sprinkle the Cajun seasoning over the shrimp, tossing again to ensure each piece is well seasoned.
4. Thread the shrimp onto skewers, leaving a little space between each for even cooking.
5. Place the skewers on the grill. Cook for 2-3 minutes per side, until the shrimp are pink and opaque.
6. Squeeze fresh lemon juice over the grilled shrimp before serving.

Wow, these shrimp are bursting with flavor and have the perfect juicy texture. Serve them over a bed of rice or alongside a crisp salad for a complete meal.

Spicy Cajun Chicken Pasta

Just when you think your weeknight dinner routine can’t get any better, here comes a dish that’s sure to spice things up. This Spicy Cajun Chicken Pasta is the perfect blend of creamy, spicy, and utterly satisfying, ready in no time.

Ingredients

• Chicken breast – 1 lb
• Heavy cream – 1 cup
• Penne pasta – 8 oz
• Cajun seasoning – 2 tbsp
• Garlic – 2 cloves
• Parmesan cheese – ½ cup
• Olive oil – 2 tbsp

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the penne pasta and cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
3. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breast, cubed, and cook for 5-7 minutes, until no longer pink inside.
5. Stir in the minced garlic and Cajun seasoning, cooking for 1 minute until fragrant.
6. Pour in the heavy cream, bringing the mixture to a simmer. Let it cook for 3 minutes, stirring occasionally.
7. Add the cooked pasta and Parmesan cheese to the skillet, tossing to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
8. Remove from heat and let it sit for 2 minutes before serving.

Mmm, the creamy sauce clings to every noodle, with just the right kick from the Cajun seasoning. Try topping it with extra Parmesan and a sprinkle of fresh parsley for a pop of color and flavor.

Cajun Roasted Potatoes

Unbelievably easy and packed with flavor, these Cajun Roasted Potatoes are your next go-to side dish. You’ll love how the spices crisp up in the oven, giving you that perfect bite every time.

Ingredients

• Potatoes – 2 lbs
• Olive oil – 2 tbsp
• Cajun seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 425°F. This high heat is key for getting those crispy edges.
2. Cut the potatoes into 1-inch cubes. Keeping them uniform ensures even cooking.
3. Toss the potatoes with olive oil, Cajun seasoning, and salt in a large bowl. Make sure every piece is well coated for maximum flavor.
4. Spread the potatoes in a single layer on a baking sheet. Crowding the pan steams them instead of roasting.
5. Roast for 25 minutes, then flip the potatoes. This step is crucial for even browning.
6. Roast for another 20-25 minutes until golden and crispy. Keep an eye on them to prevent burning.

Crispy on the outside and tender inside, these potatoes are a flavor explosion. Try serving them with a cool ranch dip to balance the heat.

Blackened Cajun Salmon

Kick off your weeknight dinner with a dish that’s as flavorful as it is simple to make. Blackened Cajun Salmon brings the heat and the heart to your table in under 30 minutes.

Ingredients

• Salmon fillets – 2 (6 oz each)
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Lemon – 1, sliced

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until it’s hot enough to sizzle a drop of water.
2. While the skillet heats, pat the salmon fillets dry with a paper towel to ensure a good sear.
3. Rub the Cajun seasoning evenly over both sides of each salmon fillet.
4. Add olive oil to the skillet, then place the salmon fillets skin-side up. Cook for 3 minutes without moving to get a perfect crust.
5. Flip the salmon carefully and cook for another 3 minutes on the other side.
6. Add lemon slices to the skillet around the salmon during the last minute of cooking for a burst of citrus flavor.
7. Remove from heat and let the salmon rest for 2 minutes before serving to lock in the juices.

Buttery and flaky with a spicy kick, this salmon pairs wonderfully with a crisp salad or over a bed of creamy mashed potatoes. The lemon slices not only add flavor but also make for a beautiful presentation.

Cajun Seasoned Corn on the Cob

Summer’s here, and you know what that means—it’s time to fire up the grill and get your hands on some deliciously spicy Cajun seasoned corn on the cob. Perfect for those backyard BBQs or just a cozy night in, this recipe is a game-changer.

Ingredients

• Corn on the cob – 4 ears
• Butter – ¼ cup, melted
• Cajun seasoning – 2 tbsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. Peel back the husks of the corn without removing them, remove the silk, then fold the husks back over the corn.
3. Soak the corn in cold water for 10 minutes to prevent burning on the grill.
4. Place the corn on the grill, close the lid, and cook for 15 minutes, turning every 5 minutes for even cooking.
5. Carefully pull back the husks and brush the corn with melted butter.
6. Sprinkle Cajun seasoning evenly over each ear of corn.
7. Grill for another 5 minutes without the husks to get a slight char.

Craving something with a kick? This Cajun seasoned corn on the cob delivers with its smoky, buttery goodness and just the right amount of heat. Try serving it with a side of cool ranch dressing to balance the flavors, or chop it off the cob to toss into a fresh summer salad.

Cajun Garlic Butter Steak

Wow, you’re in for a treat with this Cajun Garlic Butter Steak. It’s juicy, flavorful, and comes together in no time—perfect for when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• Ribeye steak – 1 lb
• Butter – 4 tbsp
• Garlic – 3 cloves, minced
• Cajun seasoning – 1 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until it’s hot.
2. Rub the steak with olive oil and Cajun seasoning on both sides.
3. Place the steak in the skillet. Cook for 4 minutes without moving it to get a good sear.
4. Flip the steak. Add butter and minced garlic to the skillet. Tip: Spoon the melted butter over the steak for extra flavor.
5. Cook for another 4 minutes for medium-rare, or adjust time based on your preference. Tip: Use a meat thermometer for accuracy—135°F for medium-rare.
6. Remove the steak from the skillet. Let it rest for 5 minutes before slicing. Tip: Resting ensures the juices redistribute, making the steak tender.

Zesty and rich, this steak pairs wonderfully with roasted veggies or a simple salad. The garlic butter sauce is so good, you’ll want to drizzle it over everything on your plate.

Cajun Style Jambalaya

Picture this: a steaming pot of Cajun Style Jambalaya, packed with bold flavors and just the right amount of kick. It’s the perfect dish to spice up your dinner routine.

Ingredients

• Chicken breast – 1 lb, diced
• Andouille sausage – 1 lb, sliced
• Long grain rice – 2 cups
• Chicken broth – 4 cups
• Tomato paste – 2 tbsp
• Green bell pepper – 1, diced
• Onion – 1, diced
• Celery – 2 stalks, diced
• Garlic – 3 cloves, minced
• Cajun seasoning – 2 tbsp
• Vegetable oil – 2 tbsp

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add diced chicken breast and sliced Andouille sausage. Cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Stir in diced onion, green bell pepper, celery, and minced garlic. Cook until vegetables soften, about 5 minutes.
4. Add tomato paste and Cajun seasoning. Stir well to coat everything evenly.
5. Pour in chicken broth and bring to a boil. Tip: Scrape the bottom of the pot to deglaze and incorporate all the flavors.
6. Stir in long grain rice, reduce heat to low, cover, and simmer for 20 minutes. Tip: Resist the urge to stir the rice to prevent it from becoming mushy.
7. Remove from heat and let sit, covered, for 5 minutes before serving.

This Jambalaya turns out fluffy with each grain of rice perfectly separate, soaking up all the spicy, smoky flavors. Serve it with a side of crusty bread to mop up the delicious sauce.

Cajun Fried Chicken

Hey, you ever crave something crispy, spicy, and downright delicious? Cajun fried chicken is your go-to, with its perfect blend of heat and crunch that’ll have you coming back for more.

Ingredients

• Chicken thighs – 4
• Buttermilk – 1 cup
• Flour – 1 cup
• Cajun seasoning – 2 tbsp
• Salt – 1 tsp
• Vegetable oil – for frying

Instructions

1. Marinate the chicken thighs in buttermilk for at least 4 hours, or overnight for extra tenderness.
2. In a large bowl, mix flour, Cajun seasoning, and salt.
3. Heat vegetable oil in a deep fryer or large pot to 350°F.
4. Dredge each chicken thigh in the flour mixture, shaking off excess.
5. Fry the chicken in batches for 12-15 minutes, until golden brown and internal temperature reaches 165°F.
6. Let the chicken rest on a wire rack for 5 minutes before serving to keep it crispy.

You’ll love the juicy inside and the fiery, crispy outside. Try serving it with a cool ranch dip to balance the heat.

Cajun Seafood Boil

Hey, you ever crave something that’s a little spicy, a lot flavorful, and totally hands-on? A Cajun seafood boil is your answer—it’s messy, fun, and packed with bold flavors.

Ingredients

• Shrimp – 2 lbs
• Corn – 4 ears, halved
• Andouille sausage – 1 lb, sliced
• Old Bay seasoning – ¼ cup
• Garlic – 6 cloves, minced
• Butter – ½ cup
• Lemon – 2, quartered

Instructions

1. Fill a large pot with water until it’s about halfway full and bring to a boil over high heat.
2. Add the Old Bay seasoning and minced garlic to the boiling water, stirring to combine.
3. Tip: For extra flavor, let the seasoning boil for 5 minutes before adding other ingredients.
4. Add the corn and sausage to the pot. Boil for 10 minutes.
5. Tip: Don’t overcrowd the pot; if necessary, cook in batches to ensure everything cooks evenly.
6. Add the shrimp to the pot. Boil for another 3 minutes, or until the shrimp are pink and opaque.
7. Tip: Overcooking shrimp makes them rubbery, so keep an eye on the clock.
8. Drain the pot and transfer the boil to a large serving tray or table covered with newspaper for a casual vibe.
9. Melt the butter and drizzle it over the boil. Squeeze the lemon quarters over the top.

Grab some napkins and dig in—this Cajun seafood boil is all about the juicy shrimp, spicy sausage, and sweet corn, all coated in that buttery, lemony goodness. Perfect for a summer night with friends, just don’t forget the cold beers.

Cajun Spiced Roasted Nuts

Alright, you’re in for a treat with these Cajun Spiced Roasted Nuts. They’re the perfect blend of spicy, savory, and crunchy, making them an irresistible snack for any occasion.

Ingredients

• Mixed nuts – 2 cups
• Cajun seasoning – 1 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 350°F. This ensures even roasting.
2. In a bowl, mix the mixed nuts with olive oil until evenly coated. Tip: Use a spatula for easy mixing.
3. Sprinkle the Cajun seasoning over the nuts and mix again. Tip: Adjust the amount of seasoning based on your spice preference.
4. Spread the nuts in a single layer on a baking sheet. Tip: Lining the sheet with parchment paper prevents sticking.
5. Roast in the preheated oven for 10 minutes, then stir the nuts for even browning.
6. Continue roasting for another 5-10 minutes until golden and fragrant. Keep an eye on them to avoid burning.
7. Remove from the oven and let cool completely before serving. They’ll crisp up as they cool.

How about that? These nuts pack a punch with their bold Cajun flavor and satisfying crunch. Try serving them at your next game night or as a spicy addition to your cheese board.

Cajun Seasoned Turkey Breast

Craving something flavorful yet easy to whip up? This Cajun Seasoned Turkey Breast is your go-to for a juicy, spice-packed meal that doesn’t skimp on simplicity.

Ingredients

• Turkey breast – 1 (about 2 lbs)
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfectly juicy turkey breast.
2. Rub the turkey breast all over with olive oil. This helps the seasoning stick and keeps the meat moist.
3. Sprinkle the Cajun seasoning evenly over the turkey breast. For an extra kick, gently press the seasoning into the meat.
4. Place the seasoned turkey breast on a baking sheet lined with foil or in a roasting pan. This makes cleanup a breeze.
5. Roast in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
6. Let the turkey breast rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent.

Juicy and bursting with bold flavors, this Cajun Seasoned Turkey Breast is perfect sliced over a fresh salad or alongside roasted veggies for a hearty meal.

Cajun Style Red Beans and Rice

Let’s dive into a dish that’s as hearty as it is flavorful, perfect for those days when you crave something comforting yet packed with a punch. Cajun Style Red Beans and Rice is a classic that brings the warmth of Louisiana right to your kitchen.

Ingredients

• Red beans – 1 lb
• White rice – 2 cups
• Andouille sausage – 1 lb, sliced
• Green bell pepper – 1, diced
• Onion – 1, diced
• Celery – 2 stalks, diced
• Garlic – 3 cloves, minced
• Cajun seasoning – 2 tbsp
• Chicken broth – 4 cups
• Water – 2 cups
• Salt – 1 tsp

Instructions

1. Rinse the red beans under cold water, then soak them overnight in a large bowl covered with water.
2. Drain the beans and set aside. In a large pot, sauté the andouille sausage over medium heat until browned, about 5 minutes.
3. Add the diced green bell pepper, onion, celery, and minced garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
4. Stir in the Cajun seasoning and cook for another minute to release the flavors.
5. Add the soaked beans, chicken broth, and water to the pot. Bring to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
6. After 2 hours, use a spoon to mash some of the beans against the side of the pot to thicken the mixture. Continue to simmer for another 30 minutes.
7. While the beans are simmering, cook the white rice according to package instructions.
8. Season the bean mixture with salt, then serve over the cooked rice.

Creole magic happens when the creamy beans meet the fluffy rice, creating a dish that’s both satisfying and bursting with flavor. Try topping it with a sprinkle of green onions for an extra kick of freshness.

Cajun Grilled Pork Chops

Ever find yourself craving something smoky, spicy, and utterly satisfying? These Cajun Grilled Pork Chops are your answer, perfect for a summer BBQ or a cozy indoor meal.

Ingredients

• Pork chops – 4, bone-in
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 400°F.
2. In a small bowl, mix Cajun seasoning, garlic powder, and salt.
3. Rub pork chops with olive oil, then evenly coat with the seasoning mix.
4. Place pork chops on the grill. Cook for 5 minutes on one side without moving to get a good sear.
5. Flip the chops and cook for another 4-5 minutes, or until the internal temperature reaches 145°F.
6. Let the pork chops rest for 3 minutes before serving to keep them juicy.

Juicy and packed with flavor, these pork chops have a perfect char and a tender bite. Serve them with a side of creamy coleslaw or over a bed of garlic mashed potatoes for a meal that’ll have everyone asking for seconds.

Cajun Seasoned Roasted Vegetables

Feeling like you need a quick, flavorful side dish that’s as easy as it is delicious? You’re in the right place. These Cajun seasoned roasted vegetables are your ticket to a hassle-free, tasty addition to any meal.

Ingredients

• Mixed vegetables (bell peppers, zucchini, carrots) – 4 cups
• Olive oil – 2 tbsp
• Cajun seasoning – 1 tbsp

Instructions

1. Preheat your oven to 425°F. This high heat is key for getting those veggies perfectly roasted.
2. Chop all your vegetables into even, bite-sized pieces. Uniform sizes mean even cooking.
3. Toss the vegetables with olive oil and Cajun seasoning in a large bowl until evenly coated. Don’t skimp on the seasoning—this is where the flavor comes from.
4. Spread the vegetables in a single layer on a baking sheet. Crowding can lead to steaming instead of roasting.
5. Roast in the preheated oven for 25 minutes, stirring halfway through. This ensures all sides get that nice, crispy edge.

Kick back and enjoy the vibrant colors and smoky, spicy flavors of these roasted veggies. They’re perfect alongside grilled chicken or tossed into a grain bowl for an extra punch of flavor.

Cajun Shrimp and Grits

Dig into a bowl of comfort with this classic Southern dish that’s as easy to make as it is delicious. You’ll love the spicy kick of the shrimp paired with the creamy, cheesy grits.

Ingredients

• Shrimp – 1 lb
• Cajun seasoning – 2 tbsp
• Butter – 2 tbsp
• Chicken broth – 2 cups
• Quick-cooking grits – 1 cup
• Cheddar cheese – 1 cup, shredded

Instructions

1. Heat a large skillet over medium heat. Add the shrimp and Cajun seasoning. Cook for 2 minutes per side, or until the shrimp are pink and opaque.
2. Remove the shrimp from the skillet and set aside. Tip: Don’t overcrowd the shrimp to ensure they cook evenly.
3. In the same skillet, melt the butter over medium heat. Pour in the chicken broth and bring to a boil.
4. Stir in the grits, reduce the heat to low, and cover. Cook for 5 minutes, stirring occasionally, until the grits are thick and creamy. Tip: Constant stirring prevents lumps in your grits.
5. Remove the skillet from the heat and stir in the cheddar cheese until melted. Tip: For extra creaminess, add a splash of milk or cream.
6. Return the shrimp to the skillet and stir to combine with the grits. Cook for an additional 1-2 minutes to heat through.

What you’ll love about this dish is the perfect balance of spicy and creamy textures. Serve it up with a side of crusty bread to soak up all that cheesy goodness, or top with green onions for a fresh crunch.

Cajun Style Crawfish Etouffee

Dig into a bowl of Cajun Style Crawfish Etouffee, and you’re instantly transported to the heart of Louisiana. This dish is all about rich flavors and a comforting, thick sauce that hugs each grain of rice perfectly.

Ingredients

• Butter – ½ cup
• Flour – ½ cup
• Onion – 1 cup, chopped
• Green bell pepper – ½ cup, chopped
• Celery – ½ cup, chopped
• Garlic – 2 cloves, minced
• Crawfish tails – 1 lb
• Chicken broth – 2 cups
• Green onions – ¼ cup, chopped
• Parsley – 2 tbsp, chopped
• Salt – 1 tsp
• Cajun seasoning – 1 tbsp
• Hot sauce – 1 tsp

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add flour, stirring constantly to make a roux. Cook until it turns a light brown color, about 5 minutes.
3. Tip: Keep stirring to prevent the roux from burning.
4. Add onion, green bell pepper, celery, and garlic. Cook until vegetables are soft, about 5 minutes.
5. Tip: The softer the vegetables, the better they’ll blend into the sauce.
6. Stir in crawfish tails, chicken broth, green onions, parsley, salt, Cajun seasoning, and hot sauce.
7. Bring to a simmer. Cook for 20 minutes, stirring occasionally.
8. Tip: Letting it simmer slowly thickens the sauce and deepens the flavors.
9. Serve hot over cooked rice.

Lusciously creamy with a kick, this etouffee is a flavor bomb. Try topping it with extra green onions for a fresh contrast or serving it alongside crusty bread to soak up every last bit of sauce.

Cajun Seasoned Popcorn

Unbelievably easy to whip up, this Cajun Seasoned Popcorn is your go-to snack for movie nights or when you’re craving something with a bit of a kick. You’ll love how the spices cling to every piece, making it irresistibly flavorful.

Ingredients

• Popcorn kernels – ½ cup
• Butter – 2 tbsp
• Cajun seasoning – 1 tbsp

Instructions

1. Heat a large pot over medium heat for 2 minutes to ensure it’s evenly warm.
2. Add the popcorn kernels to the pot, cover with a lid, and shake occasionally to prevent burning.
3. Once the popping slows to about 2 seconds between pops, remove the pot from the heat immediately to avoid burning the popcorn.
4. Melt the butter in a small saucepan over low heat, then drizzle it over the popped popcorn.
5. Sprinkle the Cajun seasoning evenly over the popcorn, tossing gently to coat each piece thoroughly. Tip: For an even coating, use a large bowl with a lid to shake the popcorn with the seasoning.
6. Serve immediately for the best texture and flavor. Tip: If you prefer a spicier kick, add an extra ½ tbsp of Cajun seasoning.

Just like that, you’ve got a snack that’s crispy, spicy, and utterly addictive. Try serving it in individual paper cones for a fun twist at your next gathering.

Cajun Spiced Deviled Eggs

Backyard barbecues and potlucks just got a spicy upgrade with these Cajun Spiced Deviled Eggs. You’ll love the kick of heat paired with the creamy, classic deviled egg base.

Ingredients

• Eggs – 6
• Mayonnaise – ¼ cup
• Mustard – 1 tsp
• Cajun seasoning – 1 tsp
• Paprika – ½ tsp

Instructions

1. Place eggs in a single layer in a saucepan and cover with water by 1 inch.
2. Bring to a boil over high heat, then cover and remove from heat. Let sit for 12 minutes.
3. Transfer eggs to an ice bath for 5 minutes to cool completely.
4. Peel eggs carefully and slice in half lengthwise.
5. Remove yolks and place in a bowl. Mash yolks with a fork until smooth.
6. Add mayonnaise, mustard, and Cajun seasoning to yolks. Mix until well combined.
7. Spoon or pipe yolk mixture back into egg white halves.
8. Sprinkle paprika lightly over the top for color and a hint of sweetness.
9. Chill in refrigerator for at least 30 minutes before serving to let flavors meld.

Spicy, creamy, and with just the right amount of crunch, these deviled eggs are a surefire hit. Serve them on a platter garnished with fresh parsley for a pop of color.

Conclusion

Deliciously bold and bursting with flavor, our roundup of 18 Spicy Cajun Seasoning Recipes is your ticket to transforming everyday meals into extraordinary feasts. Whether you’re a seasoned chef or a curious cook, these recipes promise to spice up your kitchen adventures. Don’t hesitate to dive in, try your favorites, and share your culinary wins in the comments below. Loved what you found? Pin this article to spread the Cajun love on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.