18 Delicious Canned Apple Pie Filling Recipes Easy

Who says delicious desserts have to be time-consuming? With our roundup of 18 Delicious Canned Apple Pie Filling Recipes Easy, you’re just moments away from turning that humble can of apple pie filling into a masterpiece. Whether you’re craving a cozy autumn treat or a quick dessert fix, these recipes are your ticket to sweet satisfaction. Let’s dive into the possibilities that await!

Apple Pie Filling Cinnamon Rolls

Baking has always been my Sunday morning ritual, and there’s nothing quite like the aroma of cinnamon rolls wafting through the house. This time, I decided to twist the classic by incorporating homemade apple pie filling, and let me tell you, it was a game-changer.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup apple pie filling
• 2 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. In a large bowl, combine flour, granulated sugar, salt, and yeast.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Roll out the dough on a floured surface into a 12×9 inch rectangle.
6. Spread apple pie filling evenly over the dough, leaving a 1/2 inch border.
7. Sprinkle cinnamon and brown sugar over the apple filling.
8. Roll the dough tightly from the long side and pinch the seam to seal.
9. Cut the roll into 12 equal slices using a sharp knife. Tip: For clean cuts, use dental floss.
10. Place the slices in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
11. Preheat oven to 375°F. Bake the rolls for 20-25 minutes, until golden brown. Tip: Check at 20 minutes to avoid overbaking.
12. Whisk powdered sugar and milk to make the glaze. Drizzle over warm rolls.

Velvety soft with a gooey apple center, these cinnamon rolls are a delightful twist on the classic. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pie Filling Pancakes

Apple pie filling pancakes are my go-to breakfast when I want something sweet yet comforting, especially on lazy Sunday mornings. There’s something magical about combining the classic flavors of apple pie with the fluffy texture of pancakes that just makes the day start right.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup apple pie filling
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay for fluffy pancakes.
4. Gently fold in 1 cup apple pie filling into the batter, being careful not to overmix.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
8. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Soft and fluffy with pockets of sweet apple pie filling, these pancakes are a delightful twist on the classic. Serve them stacked high with a sprinkle of cinnamon sugar on top for that extra cozy vibe.

Apple Pie Filling Muffins

Perfect for those mornings when you’re craving something sweet but don’t have the time to bake a whole pie, these Apple Pie Filling Muffins are a game-changer. I stumbled upon this recipe during a hectic week when my kids were begging for apple pie, and let me tell you, it’s become a staple in our house ever since.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups apple pie filling
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth. Tip: Ensure the butter is cooled slightly to avoid cooking the egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough muffins, so stop when you no longer see dry flour.
5. Fold in the apple pie filling gently to distribute it evenly throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Tip: An ice cream scoop can make this step easier and less messy.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Rich in flavor with a moist texture, these muffins are a delightful treat any time of day. Serve them warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent experience.

Apple Pie Filling Bread Pudding

Many of us have that one can of apple pie filling sitting in the pantry, waiting for its moment to shine. I stumbled upon this gem of a recipe during a lazy Sunday brunch experiment, and it’s been a crowd-pleaser ever since. It’s the perfect way to repurpose leftover bread and that lonely can of pie filling into something unexpectedly delicious.

Ingredients

• 4 cups cubed day-old bread
• 1 can (21 oz) apple pie filling
• 2 cups whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or non-stick spray.
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the milk mixture. Let it sit for 10 minutes to absorb the liquid.
4. Fold in the apple pie filling gently to avoid breaking the bread cubes too much.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.
7. Let the bread pudding cool for 10 minutes before serving. This rest time helps the custard set further, making it easier to slice.

The bread pudding comes out wonderfully moist with pockets of sweet, spiced apple filling. For an extra indulgent twist, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple Pie Filling Cheesecake

Apple pie filling cheesecake is the kind of dessert that makes you feel like you’ve hit the jackpot—combining the cozy, cinnamon-spiced warmth of apple pie with the creamy, dreamy texture of cheesecake. I stumbled upon this idea during a frantic Thanksgiving when I realized I had extra apple pie filling and a serious craving for something new.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 21 oz apple pie filling
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter until combined. Tip: Press the mixture firmly into the pan to prevent a crumbly crust.
3. Bake the crust for 10 minutes, then let it cool. Tip: Cooling the crust before adding the filling helps it set properly.
4. In a large bowl, beat 24 oz cream cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, then stir in 1 tsp vanilla.
5. Pour the cream cheese mixture over the crust. Drop 21 oz apple pie filling by spoonfuls onto the batter and swirl with a knife. Tip: Don’t overmix to maintain distinct layers of flavor.
6. Bake for 50-55 minutes until the center is almost set. Cool on a wire rack for 10 minutes, then refrigerate for at least 4 hours.

The first bite reveals a velvety cheesecake with pockets of spiced apple goodness, a contrast that’s both surprising and familiar. Serve it with a drizzle of caramel or a scoop of vanilla ice cream to take it over the top.

Apple Pie Filling Turnovers

Kicking off the weekend with a baking project always feels like a treat, and these Apple Pie Filling Turnovers are my latest obsession. There’s something about the flaky pastry wrapped around the sweet, spiced apple filling that makes them irresistible, not to mention they’re perfect for on-the-go breakfasts or desserts.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 2 cups apple pie filling
• 1 egg, beaten
• 1 tbsp granulated sugar

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour and 1/2 tsp salt.
2. Add 3/4 cup unsalted butter, chilled and cubed, to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. Divide the dough into 8 equal pieces, rolling each into a ball. Flatten each ball into a 6-inch circle on a floured surface.
5. Place 1/4 cup apple pie filling in the center of each dough circle. Fold the dough over the filling, sealing the edges with a fork.
6. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
7. Transfer the turnovers to the prepared baking sheet. Brush each with beaten egg and sprinkle with 1 tbsp granulated sugar.
8. Bake for 25-30 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
9. Let the turnovers cool on the baking sheet for 5 minutes before serving. Tip: They’re best enjoyed warm, with a scoop of vanilla ice cream on the side.

Mmm, the contrast between the crispy, buttery crust and the soft, cinnamon-kissed apple filling is simply divine. Try drizzling them with caramel sauce for an extra indulgent twist.

Apple Pie Filling Dumplings

Waking up to the aroma of cinnamon and apples baking is one of my favorite ways to start the day, especially when it’s for these Apple Pie Filling Dumplings. I remember the first time I made them; it was a chilly fall morning, and I wanted something that felt like a hug in a bowl. These dumplings are just that—comforting, delicious, and surprisingly easy to make.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup cold butter, cubed
• 1/4 cup ice water
• 1 can (21 oz) apple pie filling
• 1 tsp cinnamon
• 1/4 cup sugar
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
4. Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into 6-inch squares.
5. In a separate bowl, mix the apple pie filling with cinnamon and sugar. Place a spoonful of the mixture in the center of each dough square.
6. Fold the dough over the filling to form a dumpling, sealing the edges with a fork. Brush the tops with beaten egg for a golden finish. Tip: The egg wash is key for that beautiful, glossy look.
7. Place the dumplings in the prepared baking dish and bake for 25-30 minutes, or until golden brown. Tip: Let them rest for 5 minutes before serving to allow the filling to set.

Golden and flaky on the outside, with a sweet and spiced apple filling that’s just bursting with flavor, these dumplings are a dream. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pie Filling Cobbler

Oh, the joy of stumbling upon a recipe that feels like a hug in a dish! That’s exactly how I felt when I first tried making this Apple Pie Filling Cobbler. It’s like the cozy cousin of the classic apple pie, but with less fuss and more comfort. Perfect for those days when you crave something sweet but don’t want to spend hours in the kitchen.

Ingredients

• 4 cups apple pie filling
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a tough cobbler topping, so mix until the ingredients are barely incorporated.
5. Drop spoonfuls of the batter over the apple pie filling, spreading lightly. Tip: Don’t worry about covering every bit of the filling; the batter will spread as it bakes.
6. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Tip: For an extra crispy top, broil for the last 2 minutes of baking, watching closely to prevent burning.
7. Remove from the oven and let cool for 10 minutes before serving.

Amazingly, this cobbler strikes the perfect balance between the soft, spiced apples and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for a delightful contrast, or enjoy it as is for a simple, satisfying treat.

Apple Pie Filling Crepes

Unbelievably, the first time I tried making Apple Pie Filling Crepes was on a chilly autumn morning when I was craving something sweet yet comforting. The combination of soft, delicate crepes with the warm, spiced apple pie filling was a game-changer for my breakfast routine. Now, it’s a recipe I turn to whenever I need a little pick-me-up or want to impress guests with minimal effort.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 2 cups apple pie filling
• 1 tbsp powdered sugar

Instructions

1. In a large mixing bowl, whisk together 1 cup all-purpose flour and 1/4 tsp salt.
2. Add 2 large eggs, 1/2 cup milk, and 1/2 cup water to the bowl, whisking until the batter is smooth.
3. Stir in 2 tbsp melted unsalted butter until fully incorporated. Let the batter rest for 10 minutes to allow the gluten to relax, resulting in tender crepes.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter into the skillet, tilting to spread evenly.
5. Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter, stacking cooked crepes on a plate separated by parchment paper to prevent sticking.
7. Warm 2 cups apple pie filling in a saucepan over low heat for 5 minutes, stirring occasionally.
8. Spoon the warm apple pie filling onto each crepe, fold or roll, and dust with 1 tbsp powdered sugar before serving.

Delightfully, these crepes offer a perfect balance of textures—silky smooth with a slight chew, enveloping the chunky, cinnamon-kissed apples. For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple Pie Filling French Toast

Oh, the joy of waking up to the sweet aroma of cinnamon and apples wafting through the kitchen! That’s exactly what happened last weekend when I decided to whip up this Apple Pie Filling French Toast. It’s a cozy, comforting dish that combines the best of breakfast and dessert, perfect for those lazy Sunday mornings when you want to treat yourself.

Ingredients

• 4 slices thick-cut bread
• 1 cup apple pie filling
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp maple syrup

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Heat a large non-stick skillet over medium heat and add 1 tbsp of unsalted butter, letting it melt completely.
3. Dip one slice of bread into the egg mixture, allowing it to soak for about 10 seconds on each side for maximum flavor.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat the process with the remaining slices of bread, adding more butter to the skillet as needed.
6. Once all the French toast slices are cooked, top each with 1/4 cup of apple pie filling and a drizzle of maple syrup.
7. Serve immediately while warm for the best texture and flavor.

You’ll love how the creamy, custardy French toast pairs with the spiced apple pie filling, creating a symphony of flavors in every bite. For an extra indulgent twist, try adding a scoop of vanilla ice cream on top—trust me, it’s a game-changer!

Apple Pie Filling Waffles

Waking up to the aroma of cinnamon and apples is one of my favorite ways to start the day, especially when it’s coming from a batch of Apple Pie Filling Waffles. There’s something about combining the classic comfort of apple pie with the crispiness of waffles that feels like a hug in breakfast form. I stumbled upon this idea during a lazy Sunday morning when I was craving both waffles and pie, and let me tell you, it was a game-changer.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup apple pie filling
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your waffle iron to 375°F to ensure it’s hot enough for a crispy exterior.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 2 tbsp granulated sugar, and 1/2 tsp ground cinnamon.
3. In another bowl, beat 2 large eggs, then mix in 1 1/2 cups milk, 1/3 cup vegetable oil, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing leads to tough waffles.
5. Gently fold in 1 cup apple pie filling into the batter, being careful not to overmix to keep those apple chunks intact.
6. Lightly grease the waffle iron with oil or non-stick spray, then pour enough batter to cover the iron’s surface. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and crisp.
7. Serve immediately with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Combining the fluffy texture of waffles with the sweet, spiced apple pie filling creates a breakfast that’s irresistibly delicious. For a fun twist, try sandwiching a scoop of vanilla ice cream between two waffles for an apple pie waffle sandwich that’s perfect for dessert.

Apple Pie Filling Smoothie

Zesty mornings call for something refreshing yet comforting, and that’s exactly what this Apple Pie Filling Smoothie brings to the table. Inspired by lazy Sunday breakfasts and the need for a quick, nutritious start, this recipe is a game-changer for anyone craving the classic apple pie flavor without the fuss.

Ingredients

• 1 cup apple pie filling
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1 cup ice cubes

Instructions

1. Add 1 cup apple pie filling, 1 cup vanilla yogurt, 1/2 cup milk, and 1/2 tsp cinnamon to a blender.
2. Blend on high speed for 30 seconds until the mixture is smooth. Tip: For a thicker smoothie, start with less milk and add more as needed.
3. Add 1 cup ice cubes to the blender. Tip: Using crushed ice will blend more easily and create a smoother texture.
4. Blend again on high speed for about 1 minute, or until the ice is fully incorporated and the smoothie is creamy. Tip: If the smoothie is too thick, add a tablespoon of milk at a time until desired consistency is reached.
5. Pour the smoothie into a glass and serve immediately.

The smoothie boasts a creamy texture with the warm, spiced flavor of apple pie, making it a delightful treat any time of day. For an extra touch, garnish with a sprinkle of cinnamon or a small scoop of vanilla ice cream on top.

Apple Pie Filling Ice Cream

This summer, I stumbled upon the most delightful way to cool down—Apple Pie Filling Ice Cream. It’s like enjoying a slice of grandma’s apple pie but in a creamy, frozen form. Trust me, once you try it, you’ll be making it all season long.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup apple pie filling

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Add 1 tbsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt to the mixture, whisking until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, chop 1 cup apple pie filling into small pieces for even distribution.
5. Once the ice cream has reached a soft-serve consistency, gently fold in the chopped apple pie filling.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

You’ll love the creamy texture with bursts of spiced apple in every bite. Serve it with a drizzle of caramel sauce or a sprinkle of crushed graham crackers for an extra treat.

Apple Pie Filling Parfait

Every summer, I find myself craving desserts that are both refreshing and reminiscent of home. That’s how this Apple Pie Filling Parfait came to be—a delightful twist on the classic apple pie, perfect for those warm evenings when you want something sweet but not too heavy.

Ingredients

• 2 cups apple pie filling
• 1 cup whipped cream
• 1/2 cup granola
• 1 tbsp cinnamon
• 1/2 cup vanilla yogurt

Instructions

1. In a clear glass, layer 1/4 cup of vanilla yogurt at the bottom for a creamy base.
2. Add 1/2 cup of apple pie filling over the yogurt, spreading it evenly to cover the yogurt layer completely.
3. Sprinkle 1 tbsp of cinnamon over the apple pie filling to enhance the flavor with a warm spice note.
4. Top the cinnamon with 1/4 cup of granola for a crunchy texture that contrasts beautifully with the soft layers below.
5. Repeat the layers once more, starting with yogurt, then apple pie filling, cinnamon, and granola, ensuring each layer is distinct.
6. Finish the parfait with a generous dollop of whipped cream on the very top for a light and airy conclusion.
7. Chill the parfait in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

A perfect balance of creamy, crunchy, and spiced, this Apple Pie Filling Parfait is a dream come true for apple pie lovers. Serve it in mason jars for a picnic or as a elegant dessert at your next dinner party.

Apple Pie Filling Tart

There’s something undeniably comforting about the smell of apples and cinnamon wafting through the kitchen, especially when it’s coming from a homemade Apple Pie Filling Tart. I remember the first time I tried making this tart; it was a chilly autumn afternoon, and I was craving something sweet but not overly complicated. This recipe is my go-to when I want to impress without the stress, and I’m excited to share it with you.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3 cups apple pie filling
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch tart pan.
2. In a large bowl, combine 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup chilled, diced unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Press the dough evenly into the bottom and up the sides of the prepared tart pan. Chill in the refrigerator for 15 minutes to firm up.
5. In a separate bowl, mix 3 cups apple pie filling with 1 tsp ground cinnamon and 1 tbsp lemon juice for a brighter flavor.
6. Remove the tart shell from the refrigerator and pour the apple mixture into it, spreading evenly.
7. Brush the edges of the tart with beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbly.
9. Allow the tart to cool on a wire rack for at least 10 minutes before serving.

Unbelievably, this tart strikes the perfect balance between a flaky crust and a juicy, spiced apple filling. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is with your afternoon tea. The contrast of textures and flavors makes it a versatile dessert that’s sure to please any crowd.

Apple Pie Filling Scones

Sometimes, the best recipes come from the simplest ideas, like turning your favorite apple pie into a scone. I remember the first time I tried this; it was a chilly fall morning, and I wanted something warm and comforting. These Apple Pie Filling Scones are the perfect blend of flaky, buttery scone and sweet, spiced apple pie filling.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup apple pie filling
• 1 tbsp milk
• 1 tbsp granulated sugar (for sprinkling)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing will make the scones tough.
6. Gently fold in the apple pie filling, being careful not to overmix.
7. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
8. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
9. Brush the tops of the scones with milk and sprinkle with the remaining tablespoon of sugar.
10. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
11. Allow the scones to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best served warm, but you can also toast them the next day for a quick breakfast.

Very few things compare to the joy of biting into a warm scone, especially when it’s filled with the nostalgic flavors of apple pie. The texture is perfectly crumbly, with pockets of sweet apple in every bite. For an extra treat, serve them with a dollop of whipped cream or a drizzle of caramel sauce.

Apple Pie Filling Donuts

First off, let me tell you, there’s nothing quite like the smell of cinnamon and apples wafting through your kitchen, especially when it’s coming from a batch of freshly made Apple Pie Filling Donuts. I stumbled upon this recipe during a cozy autumn afternoon, and it’s been a fall favorite in my household ever since.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup apple pie filling
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In another bowl, mix 1/2 cup milk, 2 large eggs, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing can lead to tough donuts.
5. Fold in 1 cup apple pie filling gently to distribute evenly throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. While the donuts cool, whisk together 1/2 cup powdered sugar and 1 tbsp milk to create a glaze.
9. Dip each cooled donut into the glaze, then set aside on a wire rack to let the glaze set.

Golden and glazed, these donuts are a delightful twist on classic apple pie, with a soft, cakey texture and bursts of sweet apple in every bite. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pie Filling Bars

Oh, the joy of finding a dessert that’s both easy to make and irresistibly delicious! That’s exactly how I felt when I first tried these Apple Pie Filling Bars. Perfect for any season, they bring the cozy warmth of apple pie in a convenient, shareable form. I love making these on lazy Sundays, filling the house with the sweet aroma of cinnamon and apples.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt
• 2 cups apple pie filling
• 1 tsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, mix 2 cups all-purpose flour, 1 cup granulated sugar, and 1/4 tsp salt.
3. Add 1/2 cup melted unsalted butter to the dry ingredients, stirring until the mixture resembles coarse crumbs.
4. Press half of the crumb mixture into the bottom of the prepared pan to form the base layer.
5. Spread 2 cups apple pie filling evenly over the base layer.
6. Sprinkle 1 tsp ground cinnamon over the apple pie filling for extra flavor.
7. Top with the remaining crumb mixture, pressing lightly to form the top layer.
8. Bake for 45 minutes, or until the top is golden brown.
9. While the bars cool, whisk together 1/2 cup powdered sugar and 1 tbsp milk to create a glaze.
10. Drizzle the glaze over the cooled bars before cutting into squares.

Very much like biting into a slice of apple pie, these bars offer a delightful contrast between the crisp crumb topping and the soft, spiced apple filling. For an extra touch, serve them warm with a scoop of vanilla ice cream on the side.

Conclusion

Zesty and full of flavor, these 18 canned apple pie filling recipes are a treasure trove for any home cook looking to spice up their dessert game. From classic pies to creative twists, there’s something for everyone. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow baking enthusiasts.

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.