When seeking inspiration for a can of salmon, you’ve struck gold! The versatility of canned salmon is undeniable, offering a range of delicious and convenient meal options that rival those made with fresh fish.
Salmon Gnocchi Bake
A delicious twist on traditional pasta dishes, this creamy lemon and dill sauce takes light and fluffy gnocchi to a whole new level when baked with fresh herbs. The best part? This refreshing condiment is incredibly easy to prepare. Simply combine mascarpone cheese with the essence of lemon zest, juice, and dill for an explosion of fresh flavor. Next, stir in cooked salmon to ensure a harmonious blend. To complete this mouthwatering medley, mix your sauce with cooked gnocchi and top with shredded parmesan cheese. Finally, pop it all into the oven until the golden-brown masterpiece is bubbly and divine.
Mediterranean Salmon Salad
Indulge in a flavorful and textured salmon salad, reminiscent of the Mediterranean’s culinary delights! The combination of crunchy red onion, silky avocado, salty feta, and tangy sundried tomatoes pairs perfectly with the rich taste of salmon. To elevate this dish to new heights, create a creamy dressing by blending Greek yogurt, garlic powder, fresh dill, lemon juice, sea salt, and black pepper. Toss your salad with the dressing until every component is evenly coated, allowing each bite to be a harmonious balance of flavors and textures.
Salmon Linguine
Indulge in this mouthwatering salmon pasta dish, where a rich tomato sauce is elevated by the perfect balance of spicy and savory flavors. The foundation of this sauce lies in the harmonious union of garlic and chili peppers, which together create a bold and zesty taste profile. To add an extra layer of complexity, a splash of red wine vinegar is incorporated, its tanginess expertly complementing the other flavors.The sauce is then combined with succulent canned salmon, al dente linguine, and capers, which provide a delightful salty contrast to the overall dish. This culinary masterpiece is sure to delight even the most discerning palates.
Salmon-Avocado Seaweed Rolls
Beneath their delectable appearance, these salmon seaweed rolls are surprisingly simple to prepare using just a few essential ingredients. The secret lies in the humble nori sheets, which serve as the foundation for your tasty creations. By combining cooked rice, tender salmon, and creamy avocado with a dash of soy sauce-infused canned salmon, you’ll unlock an explosion of umami flavors. To bring it all together, carefully roll your nori wraps, allowing them to rest briefly before slicing into bite-sized morsels that will leave you craving more.
Salmon Croquettes
Indulge in the delightful contrast of textures and flavors that these classic southern salmon croquettes have to offer. On the outside, they’re delightfully crispy, while their interior remains soft and tender. The real magic happens when you combine a medley of ingredients like green onions, bell pepper, garlic powder, and Dijon into your salmon mixture, which is then elevated by a squeeze of lemon juice for an added burst of brightness. Once cooked to a golden brown perfection in a skillet, these patties are best served with a tangy tartare sauce that’s as easy to make as it is to devour.
Salmon Salad Spread
While traditional tuna salad has its place, this easy recipe offers a scrumptious alternative that’s just as versatile. Use it as a dip, spread it on crostini, or even create a salmon salad sandwich – the possibilities are endless.
The key to this dish is the combination of crunchy textures and bright flavors. Green onions and celery add a satisfying crunch, while lemon juice, chopped dill, and parsley bring a burst of freshness.
But what really sets this recipe apart is the subtle heat and smoky depth provided by smoked paprika and cayenne. These two ingredients work together to create a lightly spiced flavor that complements the other ingredients beautifully.
To tie everything together, combine your salmon mixture with mayo and Dijon mustard for a rich, creamy texture that’s sure to please.
Salmon Chowder
Salmon chowder, rich and creamy, is surprisingly easy to prepare, and using canned salmon makes it an affordable option as well. The trio of celery, onions, and carrots provides the foundation for this hearty soup. A savory chicken broth adds depth to the flavor profile.
Diced potatoes and sweet corn kernels contribute texture alongside flakes of salmon. Once the potatoes are tender, a splash of heavy cream transforms the chowder into a silky smooth delight. If you find yourself without heavy cream, fear not – there are reliable substitutes available.
Spicy Salmon Sushi Bake
The casserole-style salmon rice bowl is a game-changer for anyone looking to blend Asian flavors with comfort food. The key is starting with perfectly cooked sushi rice, which provides a satisfying texture that’s both firm and chewy. To add depth, incorporate traditional seasonings like rice vinegar, sugar, and salt. Meanwhile, the filling combines canned salmon with creamy elements like mayo and spicy notes from sriracha hot sauce. Layering this mixture with sushi rice and furikake seasoning in a baking dish creates an irresistible flavor profile. Take it to the next level by topping your baked casserole with favorite sushi toppings – diced cucumber, avocado, and green onion are standout choices! This recipe is also incredibly convenient, as it can be stored in an airtight container and served as meal prep lunches all week long.
Salmon Burgers with Bacon and Arugula
Indulge in the rich flavors of soft and crispy burgers, effortlessly crafted with canned salmon. The addition of Dijon mustard brings a tangy twist, while chopped parsley infuses a bright herb note. Panko breadcrumbs and beaten eggs work together to maintain the patty’s structure. When it comes to serving, pair your golden brown salmon burgers in whole-meal rolls with crispy bacon, peppery arugula, and a dollop of creamy homemade tartare sauce for a truly satisfying meal.
Korean BBQ Salmon Stir Fry
Transform your mealtime with a quick, easy, and mouthwatering salmon stir fry that’s a cinch to prepare! By incorporating a pouch of barbecue salmon and a Minute Rice & Quinoa cup, you’ll streamline the prep process. The combination of snow peas, scallions, and fresh broccoli brings a delightful texture contrast, while minced garlic and chili paste inject an extra layer of flavor. To round out the dish, a drizzle of sesame oil and sprinkling of sesame seeds add a subtle nutty note that elevates the entire recipe.
Salmon Pesto Pasta
When it comes to cooking up a delicious salmon pasta dish, the addition of homemade basil and pine nut pesto is a game-changer. The key to a rich and flavorful pesto lies in the quality of its ingredients – fresh basil leaves provide the dominant taste, while a blend with parmesan, garlic, pine nuts, and olive oil adds depth and complexity. A squeeze of lemon juice provides a welcome burst of freshness. To bring everything together, layer cooked pasta noodles with your pesto, along with snow peas and canned salmon for added texture and nutrition. And if you’re wondering what to serve alongside your pasta, be sure to check out our suggestions for the best sides to pair with salmon.
Salmon Nicoise Salad
Elevate the traditional niçoise salad by substituting it with a delicious salmon-based alternative. This innovative dish combines an array of fresh, wholesome ingredients and textures that harmonize beautifully.
To add a touch of elegance to your presentation, place the salad on a bed of crisp butter lettuce leaves. The star of the show is canned salmon, which provides a rich source of protein and flavor.
Build layers of tender potatoes, crunchy green beans, refreshing cucumber slices, and vibrant bell peppers in your salad bowl. For added creaminess, include sliced hard-boiled eggs. Black olives and capers bring a classic French flair to the dish.
Complete the meal with a zesty dressing that incorporates Dijon mustard, red wine vinegar, lemon juice, and olive oil. To take it to the next level, add minced garlic, fresh thyme, and anchovy paste for an explosion of flavors.
Salmon Asparagus Pasta Salad
The harmonious union of salmon and asparagus elevates this pasta salad to new heights. With its simplicity, this recipe is perfect for those looking to create a quick and satisfying meal. The combination of cooked pasta, blanched asparagus, hard-boiled eggs, and canned salmon provides a delightful mix of textures. A sprinkle of thinly sliced green onion adds a satisfying crunch. To take it to the next level, craft your creamy dressing by blending together yogurt, mayonnaise, and fresh dill. A squeeze of lemon juice, a pinch of zest, and a dash of Dijon mustard add a burst of flavor that complements the salad beautifully. Once combined, this refreshing pasta salad is sure to become a staple in any summer rotation.
Salmon Salad Sandwiches
These effortless sandwiches boast the harmonious union of lemon, dill, and salmon flavors. The addition of green onion slices and diced celery introduces a satisfying crunch to the filling. Meanwhile, dried dill, salt, and lemon juice conspire to deliver a revitalizing taste experience. By incorporating mayo into the mixture, you’ll achieve a luscious creaminess that elevates the dish. To assemble these delectable sandwiches, simply spread the creamy salmon-dill blend between slices of ciabatta, then layer it with refreshing cucumber, juicy tomatoes, and crisp lettuce for a delightful texture combination.
Salmon Stuffed Avocado
In a unique twist on traditional salmon dishes, this Asian-inspired recipe stuffs the fish inside creamy avocado ‘shells’ that double as a flavorful vessel. The magic happens when umami soy sauce, tangy rice vinegar, and spicy sriracha combine to create a harmonious balance of flavors in your salmon mixture. To add depth, mayonnaise provides creaminess while green onions bring a satisfying crunch. Simply spoon the mixture into avocado halves and serve immediately. For an added touch of Japanese flair, sprinkle furikake spice on top if you have it on hand.
Baked Salmon Patties with Creamy Lime Sauce
Flavorful salmon patties can be achieved with minimal effort. A medley of garlic, green onions, and red bell pepper infuses the dish with an array of tastes. To elevate the flavor further, a squeeze of lemon juice, sprinkling of parsley and dill, and a pinch of Dijon mustard provide a delightful harmony. The addition of Parmesan cheese brings a robust, cheesy dimension to the patties. Meanwhile, a tangy and creamy dipping sauce can be crafted by combining Greek yogurt, lime juice, capers, and chives, offering an exciting accompaniment to the dish.
Salmon Dip with Dill
Indulge in this delectable salmon dip that’s as easy to prepare as it is impressive to serve. The secret lies in combining canned salmon with cream cheese, yielding a silky texture that’s simply irresistible. Meanwhile, the harmonious trio of minced garlic, red bell pepper, and fresh dill adds an unparalleled depth of flavor. Whether you’re hosting a potluck or simply looking for a crowd-pleasing snack, this recipe is sure to hit the spot!
Kale Salmon Salad with Mozzarella Cheese
A nutrient-dense kale and salmon salad is both satisfying and bursting with flavorful notes. The foundation of this dish is built upon the robust, earthy taste provided by dinosaur kale. This natural canvas is elevated by the unexpected addition of raw fennel, which imparts a distinctive aniseed flavor that harmonizes remarkably well with the rich salmon and creamy mozzarella. Meanwhile, a tangy and invigorating dressing is crafted by combining olive oil, Dijon mustard, lemon juice, and orange juice, resulting in a zesty and refreshing culinary experience.
Crispy Salmon Bites
The allure of crispy salmon bites lies in their bite-sized perfection, making them an ideal snack or appetizer option. The foundation of this flavorful treat is built upon a savory base of fresh garlic and onion, which provides a rich aromatic profile. To elevate the taste experience, a trifecta of dill, cayenne, salt, and pepper add distinct notes, while Dijon mustard lends a tangy kick that complements the dish. Meanwhile, the judicious use of panko breadcrumbs ensures a satisfying crunch when cooked, further enhancing the overall appeal.
Salmon Yaki Onigiri
Indulge in the harmonious union of crispy Japanese rice balls and tender salmon, as the umami flavors meld together in a culinary symphony. The key to unlocking this depth of flavor lies in combining the salmon with Japanese mayo and soy sauce, allowing the savory notes to shine through. Meanwhile, mix cooked rice with furikake seasoning to add a subtle yet distinct flavor dimension. To further elevate the experience, brush soy sauce on the rice balls for a consistent umami taste that permeates each bite.
Salmon Quiche
Within the realm of savory delights, a harmonious union exists between a crispy pie crust and a rich salmon filling. The latter, infused with the brightness of lemon juice, the pungency of sautéed onions, salt, pepper, and parsley, presents a complex flavor profile. To achieve this symphony, combine milk and beaten eggs to create a creamy accompaniment for canned salmon, then bake until the filling reaches a satisfying firmness and the crust a golden hue.
