Get ready to transform your chicken burger game with our roundup of 20 mouthwatering recipes that cater to every craving and occasion! Whether you’re in the mood for a quick weeknight dinner, a summer BBQ standout, or a cozy comfort meal, we’ve got you covered. Dive into this flavorful journey and discover your next favorite dish that’ll have everyone asking for seconds. Let’s get cooking!
Classic Chicken Burger with Lettuce and Tomato
Over the years, I’ve tried countless chicken burger recipes, but there’s something about the classic combination of lettuce and tomato that keeps me coming back. It’s simple, yes, but when done right, it’s absolutely unbeatable. Here’s how I make my go-to Classic Chicken Burger, perfect for those lazy Sunday dinners or a quick weeknight meal.
Ingredients
- For the patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For assembling:
- 4 burger buns
- 4 lettuce leaves
- 1 large tomato, sliced
- 4 tbsp mayonnaise
Instructions
- In a large bowl, mix the ground chicken, breadcrumbs, egg, salt, and pepper until well combined. Tip: Don’t overmix to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Heat the olive oil in a skillet over medium heat (350°F) and cook the patties for 5-6 minutes on each side, or until golden brown and the internal temperature reaches 165°F. Tip: Press down gently with a spatula to ensure even cooking.
- Toast the burger buns lightly in the same skillet for about 1 minute on each side for extra crunch.
- Spread 1 tbsp of mayonnaise on each bun half. Place a lettuce leaf and a tomato slice on the bottom half, top with a chicken patty, and cover with the top bun. Tip: Add a slice of cheese on the patty right after cooking for a melty addition.
Ready to serve, these burgers are juicy with a slight crunch from the lettuce and a fresh burst from the tomato. Try serving them with sweet potato fries for a delightful contrast in flavors and textures.
Spicy Sriracha Chicken Burger
Venturing into the world of burgers, I stumbled upon a creation that’s become a staple in my kitchen—the Spicy Sriracha Chicken Burger. It’s the perfect blend of heat and sweetness, with a crunch that’ll have you reaching for seconds. I remember the first time I made it; the aroma filled my kitchen, and I knew it was going to be a hit.
Ingredients
- For the chicken:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp Sriracha sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- For the sauce:
- 1/4 cup mayonnaise
- 1 tbsp Sriracha sauce
- 1 tsp lime juice
- For serving:
- 4 burger buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, egg, Sriracha sauce, soy sauce, and garlic powder. Mix until just combined—overmixing can make the burgers tough.
- Divide the mixture into 4 equal parts and shape into patties. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, mix the mayonnaise, Sriracha sauce, and lime juice in a small bowl to make the sauce.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
- Assemble the burgers by spreading the Sriracha mayo on the bottom bun, then add the lettuce, chicken patty, and sliced cucumber. Top with the other half of the bun.
Out of the ordinary, this burger brings a fiery kick that’s balanced by the cool crunch of cucumber and lettuce. Serve it with a side of sweet potato fries to complement the heat, and you’ve got a meal that’s anything but boring.
BBQ Chicken Burger with Coleslaw
Wow, nothing says summer quite like the smell of BBQ wafting through the air, and this BBQ Chicken Burger with Coleslaw is my go-to for those lazy weekend cookouts. I remember the first time I made it, thinking how the coleslaw would add that perfect crunch and coolness to the smoky, tangy chicken—it was a hit!
Ingredients
- For the BBQ Chicken:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Coleslaw:
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/4 tsp salt
- For Serving:
- 4 burger buns
- 1/2 cup pickles, sliced
Instructions
- Preheat your grill to medium-high heat (about 375°F).
- Brush the chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last 2 minutes of grilling, brush the chicken with BBQ sauce on both sides.
- While the chicken cooks, mix the shredded cabbage, mayonnaise, apple cider vinegar, sugar, and salt in a bowl to make the coleslaw.
- Toast the burger buns on the grill for about 1 minute until lightly golden.
- Assemble the burgers by placing a BBQ chicken breast on the bottom bun, topping with coleslaw and pickles, and finishing with the top bun.
The combination of the juicy, smoky chicken with the crisp, tangy coleslaw is unbeatable. Serve these burgers with extra BBQ sauce on the side for dipping, and watch them disappear before your eyes!
Cheesy Jalapeno Chicken Burger
Just when I thought chicken burgers couldn’t get any better, I stumbled upon this game-changing recipe that combines the spicy kick of jalapenos with the creamy melt of cheese. It’s become my go-to for summer BBQs, and trust me, it’s as fun to make as it is to eat.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp finely chopped jalapenos
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the topping:
- 4 slices cheddar cheese
- 4 burger buns, toasted
- 1/4 cup mayonnaise
- 1 tbsp jalapeno slices (for garnish)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, egg, chopped jalapenos, salt, and pepper. Mix until just combined; overmixing can make the patties tough.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat your grill or skillet to medium-high heat (about 375°F). Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Spread mayonnaise on the bottom half of each toasted bun. Place a cheesy jalapeno chicken patty on top, garnish with jalapeno slices, and cover with the top half of the bun.
What makes this burger stand out is the juicy, flavorful patty paired with the creamy cheese and the spicy jalapeno kick. Serve it with a side of sweet potato fries or a crisp salad for the ultimate meal.
Avocado and Bacon Chicken Burger
Guess what I stumbled upon during my late-night fridge raids? A combo so divine, it’s now my go-to for impressing last-minute guests—Avocado and Bacon Chicken Burger. It’s the perfect blend of creamy, crispy, and utterly satisfying, with a personal twist that involves a dash of lime juice to brighten up the flavors.
Ingredients
- For the patty:
- 1 lb ground chicken
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- For the topping:
- 4 slices bacon
- 1 avocado, sliced
- 1 tbsp lime juice
- 4 burger buns
Instructions
- Preheat your grill or skillet to medium-high heat (about 375°F).
- In a bowl, mix the ground chicken with salt and pepper. Form into 4 equal-sized patties.
- Brush the patties with olive oil and grill for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, fry the bacon in a separate pan until crispy, about 4 minutes per side. Drain on paper towels.
- Lightly toast the burger buns on the grill for about 1 minute per side for a bit of crunch.
- Assemble the burgers by placing a chicken patty on each bun bottom, followed by a slice of bacon, avocado slices, and a drizzle of lime juice. Top with the other half of the bun.
My secret tip? Let the patties rest for a minute after grilling to keep them juicy. The contrast between the crispy bacon and creamy avocado is unreal, and serving these with a side of sweet potato fries takes it to another level.
Teriyaki Chicken Burger with Pineapple
My family’s love for burgers knows no bounds, but it’s the Teriyaki Chicken Burger with Pineapple that always steals the show at our backyard BBQs. The sweet and savory flavors remind me of our trip to Hawaii, where we first fell in love with the combination.
Ingredients
- For the chicken: 1 lb ground chicken, 1/2 cup panko breadcrumbs, 1 egg, 2 tbsp teriyaki sauce, 1/2 tsp garlic powder
- For the teriyaki glaze: 1/2 cup teriyaki sauce, 2 tbsp honey, 1 tbsp soy sauce, 1 tsp grated ginger
- For assembling: 4 burger buns, 4 pineapple rings, 1 cup lettuce, 1/2 cup mayonnaise, 1 tbsp sriracha
Instructions
- Preheat your grill or skillet to medium-high heat, about 375°F.
- In a bowl, mix ground chicken, panko, egg, teriyaki sauce, and garlic powder until well combined. Tip: Don’t overmix to keep the burgers tender.
- Form the mixture into 4 equal patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Grill or cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, combine teriyaki sauce, honey, soy sauce, and ginger in a small saucepan. Simmer over low heat for 3-4 minutes until slightly thickened. Tip: Stir frequently to prevent burning.
- Toast the burger buns on the grill for 1-2 minutes until lightly golden.
- Grill the pineapple rings for 2 minutes on each side until caramelized.
- Mix mayonnaise and sriracha in a small bowl for a spicy mayo spread.
- Assemble the burgers: spread spicy mayo on the bottom bun, add lettuce, the cooked patty, a generous drizzle of teriyaki glaze, and top with a grilled pineapple ring and the top bun.
Just imagine biting into this burger—the juicy chicken, the sweet and tangy pineapple, and the kick from the spicy mayo create a symphony of flavors. Serve it with a side of sweet potato fries for the ultimate meal.
Buffalo Chicken Burger with Blue Cheese Dressing
Last weekend, I found myself craving something spicy yet comforting, and that’s when the idea of a Buffalo Chicken Burger with Blue Cheese Dressing popped into my head. It’s the perfect blend of heat and cool, with a crunch that satisfies every bite.
Ingredients
- For the burger patties:
- 1 lb ground chicken
- 1/4 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- For the blue cheese dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- For serving:
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
Instructions
- In a large bowl, mix the ground chicken, buffalo sauce, garlic powder, onion powder, and salt until well combined.
- Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
- Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, whisk together the mayonnaise, sour cream, blue cheese, lemon juice, and garlic powder in a small bowl to make the dressing.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, just until they’re golden.
- Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a cooked patty and a generous dollop of blue cheese dressing.
Great for a summer BBQ or a cozy night in, these burgers pack a punch with their spicy buffalo flavor, perfectly balanced by the creamy blue cheese dressing. Serve them with a side of sweet potato fries for an unbeatable combo.
Mediterranean Chicken Burger with Feta and Olives
Over the years, I’ve discovered that the secret to a memorable burger lies not just in the patty but in the flavors that dance around it. This Mediterranean Chicken Burger with Feta and Olives is a testament to that belief, combining juicy chicken with the bold tastes of the Mediterranean for a burger that’s anything but ordinary.
Ingredients
- For the patties:
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1 tbsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- For serving:
- 4 whole wheat burger buns
- 1/2 cup tzatziki sauce
- 1 cup arugula
- 4 slices of tomato
Instructions
- In a large bowl, combine the ground chicken, feta cheese, kalamata olives, minced garlic, dried oregano, salt, and black pepper. Mix gently until just combined to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Pro tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill or skillet over medium-high heat (about 375°F). Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Avoid pressing down on the patties to keep them juicy.
- Toast the whole wheat burger buns on the grill or in a toaster for about 1 minute, or until lightly golden.
- Spread 2 tbsp of tzatziki sauce on the bottom half of each bun. Top with a chicken patty, a handful of arugula, and a slice of tomato. Cover with the top half of the bun.
The feta and olives pack a punch in every bite, while the tzatziki adds a cool, creamy contrast. Serve these burgers with a side of roasted sweet potatoes or a crisp Greek salad for a complete Mediterranean feast.
Pesto Chicken Burger with Mozzarella
After a long day of testing out various burger recipes, I stumbled upon a combination that’s now a staple in my household—the Pesto Chicken Burger with Mozzarella. It’s the perfect blend of juicy chicken, creamy pesto, and melted mozzarella that makes every bite a little piece of heaven.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- For the pesto sauce:
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp pine nuts
- 1 garlic clove
- For assembling:
- 4 burger buns
- 4 slices mozzarella cheese
- 1 tbsp olive oil (for brushing)
Instructions
- In a large bowl, mix the ground chicken, breadcrumbs, egg, salt, and pepper until well combined. Tip: Don’t overmix to keep the patties tender.
- Divide the mixture into 4 equal parts and shape each into a patty about 1/2 inch thick.
- Heat a grill or skillet over medium heat (350°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, blend the basil, Parmesan cheese, olive oil, pine nuts, and garlic in a food processor until smooth to make the pesto sauce. Tip: Add a splash of water if the sauce is too thick.
- Brush the cut sides of the burger buns with olive oil and toast them on the grill or in a skillet for 1-2 minutes until golden.
- Place a cooked chicken patty on the bottom half of each bun, top with a slice of mozzarella, a generous spoonful of pesto sauce, and the top half of the bun.
Kicking back with this burger, the first thing you’ll notice is the juicy chicken paired with the creamy, herby pesto and the stretchy mozzarella. Serve it with a side of sweet potato fries or a crisp salad for a meal that’s sure to impress.
Chicken Parmesan Burger
Just when you thought chicken Parmesan couldn’t get any better, here comes the Chicken Parmesan Burger to prove you wrong. I remember the first time I tried making this at home; it was a game-changer for my weeknight dinners, combining the crispy, cheesy goodness of chicken Parmesan with the handheld convenience of a burger.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt to taste
- For the topping:
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 burger buns
Instructions
- Preheat your grill or skillet to medium-high heat (about 375°F).
- In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, and salt until well combined.
- Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
- Grill or cook the patties for about 6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties are cooking, warm the marinara sauce in a small saucepan over low heat.
- Once the patties are cooked, top each with a generous spoonful of marinara sauce and a handful of mozzarella cheese. Cover the grill or skillet for about 1 minute to allow the cheese to melt.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute for extra crunch.
- Assemble the burgers by placing a cheesy chicken patty on the bottom half of each bun, then cover with the top half. Tip: For an extra kick, add a slice of pepperoni under the cheese before melting.
Let me tell you, the first bite into this Chicken Parmesan Burger is a revelation—crispy on the outside, juicy on the inside, and oozing with cheesy, saucy goodness. Serve it with a side of garlic fries or a crisp salad to round out the meal.
Greek Yogurt Chicken Burger with Cucumber Sauce
Perfect for those warm summer evenings, I stumbled upon this Greek Yogurt Chicken Burger with Cucumber Sauce recipe during a weekend getaway to a quaint little diner upstate. It was love at first bite, and I knew I had to recreate it at home, adding my own little twists along the way.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the cucumber sauce:
- 1/2 cup Greek yogurt
- 1/4 cup grated cucumber
- 1 tbsp lemon juice
- 1/2 tsp dill
- 1/4 tsp salt
- For serving:
- 4 burger buns
- 1 cup lettuce leaves
- 1/2 cup sliced tomatoes
Instructions
- In a large bowl, combine the ground chicken, Greek yogurt, olive oil, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Tip: For juicier patties, avoid overmixing the meat.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Heat a grill or skillet over medium-high heat (375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Pressing down on the patties while cooking can squeeze out the juices, so resist the urge!
- While the patties cook, prepare the cucumber sauce by mixing together the Greek yogurt, grated cucumber, lemon juice, dill, and salt in a small bowl. Tip: Let the sauce sit for a few minutes to allow the flavors to meld.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, or until golden brown.
- Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun, followed by a chicken patty and a generous dollop of cucumber sauce. Top with the other half of the bun.
Rich in flavor and incredibly moist, these burgers are a delightful twist on the classic. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.
Sweet Chili Chicken Burger
Hungry for something that packs a punch of flavor with a sweet and spicy kick? I recently stumbled upon this Sweet Chili Chicken Burger recipe during a weekend cookout, and it’s been a game-changer for my summer BBQs. The combination of juicy chicken, crispy veggies, and that irresistible sweet chili sauce is nothing short of magical.
Ingredients
- For the chicken:
- 1 lb ground chicken
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1/2 tsp garlic powder
- For the sauce:
- 1/4 cup sweet chili sauce
- 1 tbsp mayonnaise
- For serving:
- 4 burger buns
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
Instructions
- In a large bowl, mix the ground chicken, soy sauce, sweet chili sauce, and garlic powder until well combined. Tip: Don’t overmix to keep the burgers juicy.
- Divide the mixture into 4 equal parts and shape into patties about 1/2 inch thick.
- Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Pressing down on the patties with a spatula can squeeze out the juices, so resist the urge!
- While the patties cook, mix the sweet chili sauce and mayonnaise in a small bowl to create the burger sauce.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute until golden.
- Assemble the burgers by spreading the sauce on the bottom bun, followed by the chicken patty, lettuce, and cucumbers. Top with the other half of the bun.
Now, the first bite reveals a crispy exterior giving way to a tender, flavorful interior, with the sweet chili sauce adding a perfect balance of heat and sweetness. Try serving these burgers with a side of sweet potato fries for an unbeatable combo.
Mushroom and Swiss Chicken Burger
Sometimes, all it takes is a simple twist to turn an ordinary meal into something extraordinary. That’s exactly what happened when I decided to swap out the usual beef patty for chicken in my burger and top it with sautéed mushrooms and melted Swiss cheese. It’s a game-changer, trust me.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the topping:
- 1 cup sliced mushrooms
- 1 tbsp butter
- 4 slices Swiss cheese
- For serving:
- 4 burger buns
- Lettuce leaves
- 1 tomato, sliced
Instructions
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until well combined. Tip: Don’t overmix to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Heat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Pressing down on the patties while cooking can squeeze out the juices, so resist the urge.
- While the patties cook, melt the butter in a separate pan over medium heat and sauté the mushrooms until they’re golden and tender, about 5 minutes.
- Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt.
- Toast the burger buns lightly if desired, then assemble the burgers with lettuce, tomato, the cheesy chicken patty, and a generous spoonful of sautéed mushrooms.
Lusciously juicy with a perfect melt of Swiss cheese and the earthy depth of mushrooms, this burger is a delightful departure from the norm. Serve it with a side of sweet potato fries for a meal that’s sure to impress.
Caribbean Jerk Chicken Burger
Summer grilling season is upon us, and I can’t think of a better way to kick it off than with a Caribbean Jerk Chicken Burger that packs a punch of flavor. I remember the first time I tried jerk seasoning; it was love at first bite, and now, I make sure to have a batch homemade jerk marinade ready in my fridge all summer long.
Ingredients
- For the marinade: 1/4 cup soy sauce, 2 tbsp olive oil, 2 tbsp brown sugar, 1 tbsp ground allspice, 1 tbsp dried thyme, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp cayenne pepper, 4 garlic cloves (minced), 1 scotch bonnet pepper (minced)
- For the burgers: 1 lb ground chicken, 1/2 cup breadcrumbs, 1 egg (beaten), 4 burger buns
- For serving: Lettuce leaves, sliced tomatoes, sliced red onions
Instructions
- In a large bowl, whisk together all the marinade ingredients until well combined.
- Add the ground chicken, breadcrumbs, and beaten egg to the marinade. Mix until just combined; overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
- Grill the patties for about 6 minutes on each side, or until the internal temperature reaches 165°F.
- Toast the burger buns on the grill for the last minute of cooking for a bit of crunch.
- Assemble the burgers with lettuce, tomato, and red onion slices.
Grilling these burgers gives them a smoky depth that complements the spicy, sweet jerk seasoning perfectly. Serve them with a side of sweet potato fries and a cold beer for the ultimate summer meal.
Thai Peanut Chicken Burger
After stumbling upon a quaint little food stall in Bangkok last summer, I’ve been obsessed with recreating their legendary Thai Peanut Chicken Burger at home. It’s the perfect blend of savory, sweet, and spicy, all hugged by a soft bun—trust me, it’s a game-changer for your burger nights.
Ingredients
- For the chicken patty:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- For the peanut sauce:
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp red pepper flakes
- For assembling:
- 4 burger buns
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, mix the ground chicken, breadcrumbs, egg, soy sauce, and minced garlic until well combined. Tip: Don’t overmix to keep the patties tender.
- Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a grill or skillet over medium-high heat (375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, whisk together the peanut butter, soy sauce, honey, lime juice, and red pepper flakes in a small bowl until smooth. Tip: If the sauce is too thick, add a tablespoon of warm water to thin it out.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
- To assemble, spread a generous amount of peanut sauce on the bottom bun, add the chicken patty, then top with shredded cabbage and chopped cilantro. Finish with the top bun.
Perfectly juicy with a crunch from the cabbage and a kick from the peanut sauce, this burger is a flavor explosion. Try serving it with a side of sweet potato fries for an unbeatable combo.
Honey Mustard Chicken Burger
Nothing beats the sweet and tangy combo of honey mustard, especially when it’s slathered on a juicy chicken burger. I remember the first time I tried making this at home; the kitchen was a mess, but the result was absolutely worth it. Now, it’s a staple in my summer BBQ menu.
Ingredients
- For the chicken:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the honey mustard sauce:
- 1/4 cup mayonnaise
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- For serving:
- 4 burger buns
- Lettuce leaves
- Tomato slices
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill or skillet over medium heat (about 350°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, whisk together the mayonnaise, honey, Dijon mustard, and lemon juice in a small bowl to make the honey mustard sauce.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
- Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun, add a cooked chicken patty, and drizzle generously with the honey mustard sauce before topping with the other half of the bun.
Perfectly juicy with a crispy edge, these honey mustard chicken burgers are a delightful twist on the classic. Serve them with a side of sweet potato fries or a crisp salad for a complete meal that’s sure to impress.
Garlic Butter Chicken Burger
Oh, the joy of biting into a juicy, flavorful burger that’s been elevated with the rich, aromatic essence of garlic butter! I remember the first time I experimented with adding garlic butter to my chicken burger—it was a game-changer. Now, it’s a staple in my kitchen, especially when I want to impress guests or treat myself to something special.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- For the garlic butter:
- 1/2 cup unsalted butter, softened
- 2 tbsp minced garlic
- 1 tbsp chopped parsley
- For assembling:
- 4 burger buns
- Lettuce leaves
- Tomato slices
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix until just combined—overmixing can make the patties tough.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a grill or skillet over medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, mix the softened butter, minced garlic, and parsley in a small bowl to make the garlic butter.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, or until golden.
- Spread a generous amount of garlic butter on the bottom half of each bun, then top with a lettuce leaf, a chicken patty, and a tomato slice. Cover with the top half of the bun.
Craving a bite yet? The garlic butter not only adds a luxurious moisture to the chicken but also infuses every bite with its irresistible flavor. Serve these burgers with a side of sweet potato fries or a crisp salad for a meal that’s sure to delight.
Smoky Chipotle Chicken Burger
Yesterday, I found myself craving something bold and smoky, a dish that could stand up to the summer heat with flavors as vibrant as the season itself. That’s when the idea of a Smoky Chipotle Chicken Burger came to mind, a perfect blend of spice and smokiness that’s surprisingly easy to whip up at home.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1 tbsp chipotle powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- For the sauce:
- 1/2 cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotle peppers)
- 1 tsp lime juice
- For serving:
- 4 burger buns, toasted
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
Instructions
- In a large bowl, combine the ground chicken, chipotle powder, garlic powder, onion powder, and salt. Mix until just combined to keep the patties tender.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill or skillet over medium-high heat (about 375°F). Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, whisk together the mayonnaise, adobo sauce, and lime juice in a small bowl to make the smoky chipotle sauce.
- Toast the burger buns lightly on the grill or in a toaster for about 1 minute, until golden.
- Assemble the burgers by spreading the chipotle sauce on the bottom bun, then layering lettuce, a chicken patty, tomato slices, and red onion. Top with the other half of the bun.
Fresh off the grill, these burgers are a smoky, spicy delight with a creamy sauce that cools things down just enough. For an extra kick, add a slice of pepper jack cheese or serve with a side of sweet potato fries.
Apple and Brie Chicken Burger
Every time I think about combining sweet and savory, my mind immediately goes to this Apple and Brie Chicken Burger. It’s a game-changer for your usual burger night, blending the crispness of apples with the creamy melt of brie on a juicy chicken patty. I first tried this combo at a friend’s BBQ, and let’s just say, my burger game hasn’t been the same since.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For the topping:
- 1 apple, thinly sliced
- 4 oz brie cheese, sliced
- 1 tbsp honey
- For serving:
- 4 burger buns
- 1 tbsp butter, melted
Instructions
- Preheat your grill or skillet to medium-high heat, about 375°F.
- In a bowl, mix the ground chicken with olive oil, salt, and pepper until well combined. Divide into 4 equal portions and shape into patties.
- Grill the chicken patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Tip: Avoid pressing down on the patties to keep them juicy.
- While the patties cook, brush the cut sides of the buns with melted butter and toast them on the grill for 1-2 minutes until golden.
- Top each cooked patty with apple slices and brie cheese. Cover the grill for 1-2 minutes to allow the cheese to melt slightly.
- Drizzle honey over the melted brie for a sweet touch.
- Assemble the burgers by placing the cheesy patty on the bottom bun, then add any additional toppings you like before capping with the top bun.
Biting into this burger, you’ll first notice the juicy chicken, followed by the sweet crunch of apple and the gooey brie. Serve it with a side of sweet potato fries to complement the flavors, or enjoy it as is for a truly gourmet burger experience at home.
Ranch Chicken Burger with Bacon
Weekends at my house mean firing up the grill and experimenting with new burger recipes, and this Ranch Chicken Burger with Bacon has quickly become a family favorite. It’s the perfect blend of juicy, flavorful chicken with the smoky crunch of bacon, all tied together with a creamy ranch dressing that’ll have you reaching for seconds.
Ingredients
- For the chicken patties:
- 1 lb ground chicken
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- For assembling:
- 4 burger buns
- 4 slices bacon, cooked until crispy
- 1/4 cup ranch dressing
- 4 lettuce leaves
- 4 slices tomato
Instructions
- In a large bowl, mix together the ground chicken, 1/4 cup ranch dressing, garlic powder, onion powder, salt, and black pepper until well combined.
- Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
- Preheat your grill or skillet to medium-high heat (about 375°F) and cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties cook, toast the burger buns on the grill for about 1 minute until lightly golden.
- To assemble, spread 1 tbsp of ranch dressing on the bottom half of each bun, then top with a lettuce leaf, a chicken patty, a slice of tomato, and a slice of bacon. Finish with the top half of the bun.
Absolutely irresistible, these burgers boast a perfect harmony of textures and flavors, from the tender chicken to the crisp bacon and fresh veggies. Try serving them with a side of sweet potato fries for a meal that’s sure to impress.
Conclusion
Craving something new and exciting for your next meal? Our roundup of 20 Delicious Chicken Burger Recipes offers a variety of flavors to suit any occasion. Whether you’re hosting a backyard BBQ or looking for a quick weeknight dinner, there’s a recipe here for you. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.