20 Savory Chopped Pork Recipes Delightful

Just when you thought pork couldn’t get any more versatile, we’ve rounded up 20 savory chopped pork recipes that are sure to spice up your mealtime routine. From quick weeknight dinners to slow-cooked comfort food, these dishes are a testament to the delicious possibilities of pork. Whether you’re a seasoned chef or a curious home cook, there’s something here to inspire your next culinary adventure. Dive in and discover your new favorite!

Spicy Chopped Pork Tacos

Now, let’s dive into creating a dish that’s as vibrant in flavor as it is in presentation. These Spicy Chopped Pork Tacos are a perfect blend of heat, texture, and freshness, ideal for any gathering or a cozy night in.

Ingredients

• 1 lb pork shoulder, chopped into 1/2-inch pieces
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 cup onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 8 corn tortillas
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add chopped pork to the skillet, spreading it out in an even layer. Let it cook undisturbed for 3 minutes to develop a golden crust.
3. Stir the pork, then add salt, black pepper, cumin, chili powder, and cayenne pepper. Mix well to coat the pork evenly.
4. Reduce heat to medium and continue cooking the pork, stirring occasionally, until fully cooked and slightly crispy, about 10 minutes.
5. Add diced onion and minced garlic to the skillet. Cook for 2 minutes, until the onion is translucent and the garlic is fragrant.
6. Remove the skillet from heat and stir in chopped cilantro.
7. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds on each side, or until pliable.
8. Divide the pork mixture evenly among the tortillas. Serve with lime wedges on the side.

Delight in the contrast of the crispy, spicy pork against the soft, warm tortillas, with the fresh cilantro and a squeeze of lime adding brightness. For an extra kick, top with sliced jalapeños or a drizzle of hot sauce.

Sweet and Sour Chopped Pork Stir Fry

Gathering the right ingredients and following these steps will lead you to a delicious Sweet and Sour Chopped Pork Stir Fry that’s perfect for any weeknight dinner. This dish combines the perfect balance of sweetness and tanginess with tender pork and crisp vegetables.

Ingredients

• 1 lb pork loin, chopped into 1-inch pieces
• 2 tbsp vegetable oil
• 1 cup bell peppers, diced
• 1 cup pineapple chunks
• 1/2 cup onion, diced
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp ketchup
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat (350°F).
2. Add the chopped pork to the skillet and cook for 5-7 minutes, until browned on all sides. Tip: Don’t overcrowd the skillet to ensure even browning.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the bell peppers, pineapple, and onion. Cook for 3-4 minutes, until vegetables are slightly tender.
5. In a small bowl, whisk together the white vinegar, brown sugar, soy sauce, ketchup, garlic, ginger, and red pepper flakes. Pour this mixture over the vegetables in the skillet.
6. Return the cooked pork to the skillet and stir to combine with the vegetables and sauce. Cook for another 2 minutes.
7. In a separate small bowl, mix the cornstarch and water until smooth. Stir this into the skillet to thicken the sauce. Tip: Add the cornstarch mixture slowly to avoid over-thickening.
8. Cook for an additional 1-2 minutes, until the sauce has thickened to your liking. Tip: The sauce should coat the back of a spoon when it’s ready.

Kick your meal up a notch by serving this stir fry over a bed of steamed rice or noodles for a complete dish. The combination of juicy pork, sweet pineapple, and tangy sauce creates a mouthwatering experience that’s both satisfying and flavorful.

Chopped Pork and Pineapple Skewers

For a delightful summer barbecue, these chopped pork and pineapple skewers combine sweet and savory flavors in every bite. Follow these steps to create a dish that’s sure to impress your guests.

Ingredients

• 1.5 lbs pork loin, chopped into 1-inch cubes
• 2 cups fresh pineapple, cut into 1-inch chunks
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F.
2. In a large bowl, combine the soy sauce, honey, olive oil, garlic powder, and black pepper to create the marinade.
3. Add the chopped pork to the marinade, ensuring each piece is well coated. Let it marinate for at least 20 minutes for maximum flavor.
4. Thread the marinated pork and pineapple chunks onto the soaked skewers, alternating between the two.
5. Place the skewers on the preheated grill. Cook for 4-5 minutes on each side, or until the pork reaches an internal temperature of 145°F.
6. Remove the skewers from the grill and let them rest for 3 minutes before serving to allow the juices to redistribute.

Offering a perfect balance of juicy pork and caramelized pineapple, these skewers are a hit at any gathering. Serve them over a bed of rice or with a side of grilled vegetables for a complete meal.

Garlic Butter Chopped Pork Chops

Sometimes, the simplest ingredients come together to create a dish that’s both comforting and bursting with flavor. Garlic Butter Chopped Pork Chops are a perfect example, offering a juicy, savory meal that’s surprisingly easy to make.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions

1. Pat the pork chops dry with paper towels to ensure a good sear.
2. Season both sides of the pork chops evenly with salt, black pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Add the pork chops to the skillet, cooking for 4-5 minutes on each side until golden brown and the internal temperature reaches 145°F.
5. Remove the pork chops from the skillet and let them rest on a plate covered with foil.
6. In the same skillet, reduce the heat to medium and add butter and minced garlic, sautéing for 1 minute until fragrant.
7. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and simmer for 2 minutes.
8. Return the pork chops to the skillet, spooning the garlic butter sauce over them, and cook for an additional 1-2 minutes to warm through.
9. Sprinkle with fresh parsley before serving.

Optimal tenderness and a rich garlic butter flavor make these pork chops a standout. Serve them over a bed of mashed potatoes or alongside steamed vegetables for a complete meal.

BBQ Chopped Pork Sliders

Preparing BBQ Chopped Pork Sliders is a delightful way to bring the smoky, savory flavors of barbecue right to your table. Perfect for gatherings or a cozy family dinner, these sliders are easy to make and packed with flavor.

Ingredients

• 2 lbs pork shoulder
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 12 slider buns
• 1 cup coleslaw

Instructions

1. Preheat your oven to 300°F.
2. Rub the pork shoulder with olive oil, then season with salt, black pepper, garlic powder, and onion powder.
3. Place the seasoned pork shoulder in a roasting pan and cover tightly with aluminum foil.
4. Roast in the preheated oven for 4 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the oven and let it rest for 10 minutes before shredding.
6. Shred the pork using two forks, then mix in the BBQ sauce until well coated.
7. Toast the slider buns lightly for about 2 minutes in the oven or on a skillet for added texture.
8. Assemble the sliders by placing a generous amount of BBQ pork on each bun, then top with coleslaw.
9. Serve immediately while warm.

Rich in flavor and texture, these BBQ Chopped Pork Sliders are a crowd-pleaser with their tender meat and crunchy coleslaw topping. For an extra kick, drizzle with additional BBQ sauce or serve with pickles on the side.

Chopped Pork and Apple Stuffed Peppers

Zesty and satisfying, these Chopped Pork and Apple Stuffed Peppers combine savory and sweet flavors in a dish that’s as nutritious as it is delicious. Perfect for a weeknight dinner, this recipe guides you through each step to ensure a flavorful outcome.

Ingredients

• 4 large bell peppers
• 1 lb ground pork
• 1 cup diced apple
• 1/2 cup cooked rice
• 1/4 cup diced onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Tip: Choose peppers that can stand upright for easier stuffing.
3. In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1/4 cup diced onion and sauté until translucent, about 3 minutes.
4. Add 1 lb ground pork to the skillet. Cook until no longer pink, breaking it apart with a spoon, about 5 minutes. Tip: Drain excess fat to keep the filling from being greasy.
5. Stir in 1 cup diced apple, 1/2 cup cooked rice, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp dried thyme. Cook for another 2 minutes to blend the flavors.
6. Stuff the bell peppers with the pork and apple mixture. Place them in a baking dish. Tip: For extra flavor, sprinkle a little cheese inside each pepper before adding the filling.
7. Bake for 25-30 minutes, until the peppers are tender. Sprinkle 1 cup shredded cheddar cheese on top during the last 5 minutes of baking.

With a delightful contrast between the tender peppers and the savory-sweet filling, these stuffed peppers are a hit. Serve them with a side of crisp green salad for a complete meal that’s sure to impress.

Honey Glazed Chopped Pork Ribs

Outstanding for any occasion, these Honey Glazed Chopped Pork Ribs combine sweet and savory flavors in a dish that’s sure to impress. Follow these steps carefully to achieve tender, fall-off-the-bone ribs with a sticky, caramelized glaze.

Ingredients

• 2 lbs pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 300°F (150°C) to ensure a slow and even cooking process.
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 2 tbsp apple cider vinegar, 1 tbsp minced garlic, 1 tsp ground ginger, 1/2 tsp black pepper, and 1/4 tsp salt to create the glaze.
3. Place 2 lbs pork ribs in a large baking dish, ensuring they’re arranged in a single layer for uniform cooking.
4. Pour the glaze over the ribs, using a brush to coat them evenly on all sides.
5. Cover the baking dish tightly with aluminum foil to lock in moisture and bake for 2 hours.
6. After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C) to crisp the exterior, baking for an additional 15 minutes.
7. Let the ribs rest for 10 minutes before chopping into individual portions to allow the juices to redistribute.

Now, these Honey Glazed Chopped Pork Ribs offer a perfect balance of tenderness and crispiness, with the honey glaze creating a glossy, flavorful coating. Serve them atop a bed of creamy mashed potatoes or alongside a crisp coleslaw for a complete meal that delights the senses.

Chopped Pork and Mushroom Risotto

This comforting Chopped Pork and Mushroom Risotto is a hearty dish that combines tender pork and earthy mushrooms with creamy arborio rice. Today, we’ll walk through each step to ensure your risotto turns out perfectly creamy and flavorful.

Ingredients

• 1 tbsp olive oil
• 1 cup chopped pork
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 cup arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pan over medium heat until shimmering.
2. Add chopped pork to the pan, cooking until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Remove pork from the pan and set aside, keeping the juices in the pan.
4. In the same pan, add mushrooms, onion, and garlic, sautéing until softened, about 3 minutes.
5. Stir in arborio rice, coating it with the oil and juices, for 1 minute.
6. Begin adding chicken broth, 1 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Tip: Keep the broth at a simmer in a separate pot for easy addition.
7. Once all broth is absorbed and rice is creamy, about 20 minutes, stir in the cooked pork, Parmesan cheese, butter, salt, and pepper.
8. Cook for an additional 2 minutes, stirring constantly, until everything is well combined and the cheese is melted. Tip: The risotto should be creamy but still slightly firm to the bite.

A perfectly cooked Chopped Pork and Mushroom Risotto offers a delightful contrast of textures, from the creamy rice to the tender pork and mushrooms. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for a complete meal.

Maple Mustard Chopped Pork Tenderloin

Just when you thought pork tenderloin couldn’t get any better, this Maple Mustard Chopped Pork Tenderloin recipe comes along to prove you wrong. It’s a perfect blend of sweet and tangy, with a method that ensures juicy, flavorful meat every time.

Ingredients

– 1 lb pork tenderloin
– 2 tbsp maple syrup
– 1 tbsp Dijon mustard
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork tenderloin.
2. In a small bowl, whisk together 2 tbsp maple syrup and 1 tbsp Dijon mustard until smooth. Tip: For a smoother glaze, warm the maple syrup slightly before mixing.
3. Season 1 lb pork tenderloin evenly with 1/2 tsp salt and 1/4 tsp black pepper.
4. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Tip: Ensure the skillet is hot to get a good sear on the pork.
5. Sear the pork tenderloin on all sides until golden brown, about 2 minutes per side.
6. Brush the maple mustard glaze over the seared pork tenderloin, covering it completely.
7. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for the most accurate doneness.
8. Remove the pork from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
9. Slice the pork tenderloin against the grain into 1/2-inch thick pieces and serve.
Succulent and flavorful, this Maple Mustard Chopped Pork Tenderloin offers a delightful contrast between the crispy exterior and tender interior. Serve it over a bed of roasted vegetables or alongside a crisp salad for a complete meal.

Chopped Pork and Bean Chili

Unleash the flavors of comfort with this hearty Chopped Pork and Bean Chili, a dish that combines tender pork and rich beans in a savory sauce. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome every time.

Ingredients

• 2 lbs chopped pork shoulder
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add chopped pork shoulder to the pot. Cook until browned on all sides, about 5 minutes per side. Tip: Avoid overcrowding the pot to ensure even browning.
3. Add diced onion and minced garlic to the pot. Cook until onions are translucent, about 3 minutes.
4. Stir in chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices. Tip: Toasting spices enhances their flavor.
5. Add kidney beans, black beans, diced tomatoes, and chicken broth to the pot. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally. Tip: Simmering allows the flavors to meld together beautifully.
7. After 45 minutes, check the chili for seasoning and adjust if necessary. The pork should be tender and the sauce thickened.

Yielding a rich and smoky flavor, this chili boasts a perfect balance of tender pork and creamy beans. Serve it over rice or with a side of cornbread for a complete meal that delights the senses.

Crispy Chopped Pork Belly Bites

You’re about to embark on a culinary journey that will transform simple pork belly into crispy, bite-sized delights. Perfect for any occasion, these Crispy Chopped Pork Belly Bites are a testament to the magic of patience and precision in cooking.

Ingredients

• 1.5 lbs pork belly, skin removed
• 1 tbsp kosher salt
• 1 tbsp black pepper, freshly ground
• 2 tbsp vegetable oil
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for the pork belly.
2. Cut the pork belly into 1-inch cubes, ensuring each piece is uniform for even cooking.
3. Season the pork belly cubes with kosher salt and black pepper, tossing them to coat evenly.
4. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Add the pork belly cubes to the skillet, arranging them in a single layer to allow for proper browning.
6. Cook the pork belly for 4-5 minutes on each side, or until golden brown and crispy.
7. Transfer the skillet to the preheated oven and bake for 15 minutes to render the fat and crisp up further.
8. Remove from the oven and drizzle with apple cider vinegar for a touch of acidity that balances the richness.

Ready to serve, these bites boast a perfect contrast between the crispy exterior and tender interior. For an extra layer of flavor, pair them with a spicy aioli or a sweet and tangy barbecue sauce.

Chopped Pork and Spinach Lasagna

Absolutely perfect for a cozy family dinner, this Chopped Pork and Spinach Lasagna combines rich flavors with comforting layers. A methodical approach ensures even beginners can achieve a delicious result.

Ingredients

• 1 lb chopped pork
• 2 cups spinach, chopped
• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a pan over medium heat, add chopped pork, and cook until no longer pink, about 5 minutes.
3. Season pork with salt, pepper, and garlic powder, then stir in spinach until wilted, about 2 minutes.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce, then spread half the pork and spinach mixture on top.
6. Dot with 1 cup ricotta cheese, sprinkle with 1/2 cup mozzarella, and 1/4 cup Parmesan.
7. Repeat layers, ending with noodles, remaining sauce, and cheeses.
8. Cover with foil and bake for 25 minutes, then remove foil and bake for another 10 minutes until bubbly.
9. Let stand for 10 minutes before serving to set the layers.

Rich in flavor, this lasagna boasts a perfect balance of creamy cheese and savory pork. Serve with a crisp salad for a complete meal that delights the senses.

Teriyaki Chopped Pork Bowls

Alright, let’s dive into creating a dish that’s as flavorful as it is satisfying. Teriyaki Chopped Pork Bowls are a perfect blend of sweet and savory, with a texture that’s sure to please. This recipe is straightforward, making it ideal for beginners ready to explore the wonders of homemade teriyaki.

Ingredients

• 1 lb pork loin, chopped into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp honey
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/4 cup water
• 2 cups cooked white rice
• 1 cup broccoli florets
• 1 tbsp vegetable oil

Instructions

1. In a medium bowl, whisk together soy sauce, brown sugar, honey, ginger, and garlic to create the teriyaki sauce.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chopped pork and cook until browned on all sides, about 5 minutes.
3. Pour the teriyaki sauce over the pork, reduce heat to medium, and simmer for 10 minutes, stirring occasionally.
4. In a small bowl, mix cornstarch and water until smooth. Stir into the skillet to thicken the sauce, cooking for an additional 2 minutes.
5. Meanwhile, steam broccoli florets for 3-4 minutes until bright green and tender-crisp.
6. Divide cooked rice between two bowls. Top with teriyaki pork and steamed broccoli.

Now, the teriyaki pork should be perfectly glazed and tender, with the broccoli adding a fresh crunch. For an extra touch, sprinkle sesame seeds or drizzle with sriracha before serving.

Chopped Pork and Sweet Potato Hash

Ready to dive into a hearty and flavorful dish that’s perfect for any meal of the day? This Chopped Pork and Sweet Potato Hash combines savory and sweet in a satisfying one-pan meal that’s as nutritious as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb chopped pork
• 2 cups diced sweet potato
• 1/2 cup diced onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb chopped pork to the skillet, spreading it out in an even layer. Cook for 5 minutes without stirring to allow a golden crust to form.
3. Stir the pork and continue cooking for another 3 minutes, or until fully cooked through. Tip: Resist the urge to stir too often to get a better sear.
4. Remove the pork from the skillet and set aside on a plate, leaving the drippings in the skillet.
5. Add 2 cups diced sweet potato and 1/2 cup diced onion to the skillet, stirring to coat in the drippings. Cook for 10 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Season the sweet potato mixture with 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp smoked paprika, stirring to combine. Tip: Taste and adjust seasoning if necessary, but remember the pork will add saltiness.
7. Return the cooked pork to the skillet, mixing well with the sweet potato mixture. Cook for an additional 2 minutes to heat through. Tip: For a crispy finish, press the hash down in the skillet and cook undisturbed for the last minute.

Mouthwatering and hearty, this hash boasts a perfect balance of tender pork and caramelized sweet potatoes. Serve it topped with a fried egg for a breakfast twist or alongside a crisp green salad for a lighter meal.

Smoked Chopped Pork Shoulder

Kickstart your smoking journey with this Smoked Chopped Pork Shoulder, a dish that combines simplicity with deep, smoky flavors. Perfect for beginners, this recipe guides you through each step to achieve tender, flavorful pork every time.

Ingredients

• 5 lbs pork shoulder
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 cup apple cider vinegar
• 1/2 cup water

Instructions

1. Trim excess fat from the pork shoulder, leaving a 1/4-inch layer for flavor and moisture.
2. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the rub.
3. Apply the rub evenly over the entire surface of the pork shoulder, pressing gently to adhere.
4. Preheat your smoker to 225°F, using hickory or apple wood chips for a balanced smoky flavor.
5. Place the pork shoulder in the smoker, fat side up, and insert a meat thermometer into the thickest part.
6. Smoke the pork shoulder for 6 hours, maintaining a consistent temperature of 225°F.
7. After 6 hours, mix apple cider vinegar and water in a spray bottle. Lightly spray the pork shoulder every hour to keep it moist.
8. Continue smoking until the internal temperature reaches 195°F, approximately 4 more hours.
9. Remove the pork shoulder from the smoker and let it rest for 30 minutes before chopping.
10. Chop the pork into bite-sized pieces, mixing in the bark and juicy interior for even flavor distribution.

Delight in the smoky, tender texture of your chopped pork shoulder, perfect for sandwiches, tacos, or served atop a creamy coleslaw. The balance of sweet, spicy, and smoky flavors makes this dish a versatile centerpiece for any meal.

Chopped Pork and Cabbage Dumplings

Whipping up a batch of Chopped Pork and Cabbage Dumplings is a rewarding project that combines simple ingredients into a flavorful masterpiece. Follow these steps carefully to ensure your dumplings are perfectly cooked every time.

Ingredients

• 1 lb ground pork
• 2 cups finely chopped cabbage
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves minced garlic
• 1 package dumpling wrappers
• 1/4 cup water
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine 1 lb ground pork, 2 cups finely chopped cabbage, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp grated ginger, and 2 cloves minced garlic. Mix until well incorporated.
2. Place 1 tsp of the pork mixture in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper over the filling, pressing the edges together to seal. Pleat the edges for a decorative touch, ensuring no air pockets remain.
4. Heat 2 tbsp vegetable oil in a large skillet over medium heat. Arrange dumplings in the skillet, ensuring they do not touch.
5. Cook dumplings for 2-3 minutes until the bottoms are golden brown. Carefully add 1/4 cup water to the skillet and immediately cover with a lid.
6. Steam dumplings for 5 minutes, then remove the lid and cook for an additional 2 minutes to crisp the bottoms.
7. Transfer dumplings to a plate and serve hot with your favorite dipping sauce.

Best enjoyed fresh, these dumplings boast a juicy interior with a crispy, golden exterior. Try serving them with a side of spicy chili oil for an extra kick.

Herb Crusted Chopped Pork Roast

Starting with a simple yet flavorful approach, this herb crusted chopped pork roast is perfect for those looking to impress with minimal fuss. Seasoned generously and roasted to perfection, it’s a dish that promises to deliver both in taste and presentation.

Ingredients

• 2 lbs pork roast
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for roasting.
2. Pat the pork roast dry with paper towels; this helps the seasoning stick better.
3. Rub the pork roast all over with olive oil, coating it evenly.
4. In a small bowl, mix together salt, black pepper, rosemary, thyme, and minced garlic to create the herb crust.
5. Generously apply the herb mixture all over the pork roast, pressing gently to adhere.
6. Sprinkle breadcrumbs over the herb-coated pork, pressing lightly to form a crust.
7. Place the pork roast on a rack in a roasting pan to allow heat to circulate evenly.
8. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
9. Let the pork rest for 10 minutes before slicing to retain its juices.

Great for a hearty meal, this pork roast boasts a crispy herb crust with a juicy interior. Serve it sliced over a bed of roasted vegetables or alongside a fresh salad for a complete dish.

Chopped Pork and Avocado Salad

Start by gathering your ingredients and prepping your workspace for a seamless cooking experience. This Chopped Pork and Avocado Salad combines savory and creamy textures for a satisfying meal.

Ingredients

• 1 lb pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the pork tenderloin with olive oil, then season with salt and black pepper.
3. Place the pork on a baking sheet and roast in the preheated oven for 25 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Let the pork rest for 5 minutes before chopping to retain its juices.
4. While the pork roasts, dice the avocados and halve the cherry tomatoes.
5. Finely chop the red onion and cilantro.
6. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
7. Drizzle the lime juice over the avocado mixture and gently toss to combine. Tip: Adding lime juice not only adds flavor but also prevents the avocados from browning.
8. Chop the rested pork into bite-sized pieces and add to the bowl with the avocado mixture.
9. Gently toss all ingredients together until evenly mixed. Tip: For an extra flavor boost, consider adding a pinch of cumin or smoked paprika to the salad.

Now, the Chopped Pork and Avocado Salad is ready to serve. Notice how the creamy avocados contrast with the tender pork, creating a delightful texture. Serve it on a bed of greens or with warm tortillas for a more filling option.

Caramelized Onion and Chopped Pork Pizza

Start by preheating your oven to 475°F to ensure it’s hot enough for a perfectly crispy crust. Caramelized onions and chopped pork come together on this pizza for a savory-sweet combination that’s irresistibly delicious.

Ingredients

• 1 tbsp olive oil
• 2 large onions, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1 lb chopped pork
• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup tomato sauce

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add 2 large onions, thinly sliced, and cook for 5 minutes.
2. Stir in 1 tsp sugar and 1/2 tsp salt. Reduce heat to low and cook for 25 minutes, stirring occasionally, until onions are caramelized.
3. While onions cook, brown 1 lb chopped pork in a separate skillet over medium heat until no longer pink, about 10 minutes. Drain excess fat.
4. Roll out 1 pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
5. Spread 1/4 cup tomato sauce evenly over the dough, leaving a small border for the crust.
6. Top with caramelized onions and chopped pork. Sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese over the top.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Now, the pizza emerges with a golden crust, the cheese perfectly melted, and the toppings savory and sweet. Serve it with a side of arugula salad for a fresh contrast to the rich flavors.

Chopped Pork and Quinoa Stuffed Zucchini

Preparing a wholesome and flavorful meal doesn’t have to be complicated, and this Chopped Pork and Quinoa Stuffed Zucchini recipe is proof. Perfect for beginners, this dish combines simple ingredients with straightforward steps to create a satisfying dinner.

Ingredients

• 4 medium zucchinis
• 1 cup cooked quinoa
• 1 lb chopped pork
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheese
• 1/4 cup chopped parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Cut the zucchinis in half lengthwise and scoop out the centers to create boats, leaving a 1/4-inch thick shell.
3. Heat olive oil in a pan over medium heat, add the chopped pork, and cook until no longer pink, about 5 minutes.
4. Add the diced onion and minced garlic to the pan, cooking until the onion is translucent, about 3 minutes.
5. Stir in the cooked quinoa, salt, and black pepper, mixing well to combine all the ingredients.
6. Fill each zucchini boat with the pork and quinoa mixture, pressing down lightly to pack it in.
7. Sprinkle the shredded cheese evenly over the top of each stuffed zucchini.
8. Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
9. Garnish with chopped parsley before serving.

Combining the tender zucchini with the hearty pork and quinoa filling creates a delightful contrast in textures. For an extra touch, serve with a side of marinara sauce for dipping or a fresh green salad to round out the meal.

Conclusion

Looking for a way to spice up your meals? Our roundup of 20 Savory Chopped Pork Recipes offers a treasure trove of delicious ideas to delight your taste buds. Whether you’re craving something sweet, spicy, or smoky, there’s a recipe here for you. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.