20 Delicious Christmas Fudge Recipes Easy

Festive flavors and sweet treats are what make Christmas magical, and what better way to spread the joy than with homemade fudge? Whether you’re a seasoned pro or trying your hand at fudge-making for the first time, our roundup of 20 Delicious Christmas Fudge Recipes Easy is sure to inspire. From classic chocolate to innovative twists, these recipes promise to delight your taste buds and dazzle your holiday table. Let’s get started!

Classic Chocolate Christmas Fudge

Every holiday season demands a showstopper, and this Classic Chocolate Christmas Fudge is it. Melt, mix, set—boom, you’re the dessert hero.

Ingredients

• 3 cups high-quality semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk, creamy and rich
• 4 tbsp unsalted butter, cubed and cold
• 1 tsp pure vanilla extract, aromatic and bold
• 1/2 cup chopped walnuts, toasted for crunch
• A pinch of sea salt, flaky and bright

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until smooth—about 5 minutes.
3. Remove from heat; stir in vanilla extract and sea salt until fully incorporated.
4. Fold in toasted walnuts, reserving a handful for topping.
5. Pour mixture into prepared pan, spreading evenly with a spatula. Sprinkle reserved walnuts on top, pressing lightly to adhere.
6. Chill in refrigerator until firm, at least 2 hours. For clean cuts, let fudge sit at room temperature for 10 minutes before slicing.

With its velvety texture and deep chocolate flavor, this fudge is a dream. Serve squares on a vintage platter or wrap in parchment for gifting—holiday magic, unlocked.

Peppermint Swirl Christmas Fudge

Unwrap the magic of the holidays with this creamy, dreamy fudge that’s as festive as it is delicious. Perfect for gifting or savoring by the fire, it’s a sweet swirl of peppermint perfection.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 can (14 oz) sweetened condensed milk, rich and velvety
• 1 tsp pure peppermint extract, intensely aromatic
• 1/2 cup crushed peppermint candies, vibrantly red and white
• 1 tbsp unsalted butter, for a smooth finish

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth, about 5 minutes.
3. Remove from heat and stir in peppermint extract until fully incorporated.
4. Pour half of the mixture into the prepared pan, spreading evenly with a spatula.
5. Sprinkle half of the crushed peppermint candies over the first layer, pressing lightly to adhere.
6. Repeat with the remaining fudge mixture and peppermint candies, creating a layered effect.
7. Chill in the refrigerator for at least 2 hours, or until firm to the touch.
8. Using the parchment overhang, lift the fudge out of the pan and cut into 1-inch squares with a sharp knife.

Now the fudge boasts a creamy texture with a refreshing peppermint zing, perfect for stacking on a holiday platter or wrapping in cellophane for a heartfelt gift. Nothing beats the joy of homemade treats during the festive season.

White Chocolate Cranberry Christmas Fudge

Yearning for a holiday treat that’s as easy to make as it is to devour? This white chocolate cranberry fudge is your festive fix—creamy, tangy, and downright irresistible.

Ingredients

• 3 cups high-quality white chocolate chips, melted to silky perfection
• 1 cup sweetened condensed milk, thick and luscious
• 1/2 cup dried cranberries, plump and chewy
• 1 tsp pure vanilla extract, aromatic and rich
• 1/4 tsp fine sea salt, for a subtle crunch

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted, about 5 minutes. Tip: Keep the heat low to prevent the chocolate from seizing.
3. Remove from heat and quickly stir in vanilla extract and sea salt until well incorporated.
4. Fold in dried cranberries, distributing them evenly throughout the fudge mixture. Tip: For extra texture, reserve a few cranberries to press into the top before setting.
5. Pour the mixture into the prepared pan, smoothing the top with a spatula. Tip: For a professional finish, lightly wet your spatula to prevent sticking.
6. Chill in the refrigerator until firm, at least 2 hours, or overnight for best results.
7. Once set, lift the fudge out of the pan using the parchment overhang and cut into 1-inch squares.

Silky smooth with bursts of tart cranberry, this fudge is a textural dream. Serve it on a festive platter or bag it up as edible gifts—either way, it’s a holiday hit.

Eggnog Christmas Fudge

Dive into the holiday spirit with this creamy, dreamy Eggnog Christmas Fudge. It’s a festive twist on classic fudge that’ll have your taste buds dancing.

Ingredients

• 3 cups white chocolate chips (high-quality, for smooth melting)
• 1 cup creamy eggnog (rich and spiced)
• 1/2 cup unsalted butter (room temperature, for easy mixing)
• 1 tsp vanilla extract (pure, for depth of flavor)
• 1/4 tsp nutmeg (freshly grated, for a warm kick)
• 1/4 tsp cinnamon (ground, for a cozy spice)
• Pinch of salt (to balance the sweetness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, eggnog, and butter. Stir constantly until melted and smooth, about 5 minutes.
3. Remove from heat; stir in vanilla extract, nutmeg, cinnamon, and salt until fully incorporated.
4. Pour the mixture into the prepared pan, spreading evenly with a spatula.
5. Refrigerate for at least 2 hours, or until set and firm to the touch.
6. Once set, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares with a sharp knife.

Unwrap the magic of this fudge—its velvety texture and rich eggnog flavor make it a holiday must-have. Serve it on a festive platter or package in cute boxes as edible gifts.

Gingerbread Christmas Fudge

Viral on every holiday feed, this Gingerbread Christmas Fudge blends spicy warmth with creamy sweetness for a treat that’s downright addictive. Perfect for gifting or gobbling straight from the pan.

Ingredients

• 3 cups high-quality white chocolate chips, melted to silky perfection
• 1 can (14 oz) sweetened condensed milk, thick and luscious
• 1 tsp pure vanilla extract, aromatic and rich
• 1 tbsp ground ginger, pungent and spicy
• 1 tsp cinnamon, warm and sweet
• 1/2 tsp nutmeg, freshly grated for bold flavor
• 1/4 tsp cloves, finely ground for a deep kick
• Pinch of sea salt, to balance the sweetness
• 1/2 cup molasses, dark and robust
• Festive sprinkles, for a colorful crunch

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly until smooth—about 5 minutes. Tip: Keep the heat low to prevent scorching.
3. Remove from heat; stir in vanilla extract, ginger, cinnamon, nutmeg, cloves, and sea salt until fully incorporated. Tip: Taste and adjust spices if you prefer a stronger gingerbread flavor.
4. Pour in molasses, swirling gently for a marbled effect. Avoid overmixing to maintain distinct layers.
5. Transfer mixture to the prepared pan, smoothing the top with a spatula. Sprinkle with festive sprinkles, pressing lightly to adhere.
6. Chill in the refrigerator until set, at least 2 hours. Tip: For clean cuts, use a hot knife to slice the fudge into squares.

Silky with a spicy bite, this fudge is a holiday marvel. Serve atop a cookie platter or wrap individual pieces in cellophane for sweet stocking stuffers.

Rocky Road Christmas Fudge

Unwrap the magic of the holidays with this no-fuss, decadent fudge that’s packed with crunchy nuts, fluffy marshmallows, and rich chocolate. Perfect for gifting or indulging, it’s a festive treat that delivers joy in every bite.

Ingredients

• 3 cups high-quality semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk, creamy and thick
• 2 tbsp unsalted butter, rich and creamy
• 1 cup mini marshmallows, fluffy and white
• 1/2 cup chopped walnuts, toasted and crunchy
• 1 tsp pure vanilla extract, aromatic and sweet
• 1/4 tsp salt, fine and sea-sourced

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted, about 5 minutes.
3. Remove from heat and immediately stir in vanilla extract and salt, blending thoroughly for a balanced flavor.
4. Quickly fold in mini marshmallows and chopped walnuts, ensuring they’re evenly distributed but not melted.
5. Pour the mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
6. Refrigerate for at least 2 hours, or until the fudge is firm and set. For clean cuts, use a hot knife.
7. Once set, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares and serve.

Delight in the creamy, dreamy texture that melts in your mouth, with bursts of crunch and chewiness. Serve these squares on a festive platter or package them in cute boxes for a heartfelt holiday gift.

Cookies and Cream Christmas Fudge

Craving a holiday treat that’s as easy to make as it is to devour? This creamy, dreamy fudge packs the iconic cookies and cream flavor into every bite—perfect for gifting or gobbling straight from the pan.

Ingredients

• 3 cups white chocolate chips (high-quality, for smooth melting)
• 1 can sweetened condensed milk (14 oz, ultra-creamy)
• 1 tsp pure vanilla extract (for aromatic depth)
• 10 Oreo cookies (crushed into chunky pieces)
• 2 tbsp unsalted butter (room temperature, for silkiness)

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth—about 5 minutes. Tip: Keep the heat low to prevent scorching.
3. Remove from heat; stir in vanilla extract and half of the crushed Oreos. Tip: Reserve some cookie pieces for topping for extra crunch.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Sprinkle remaining Oreo pieces on top, pressing lightly to adhere.
5. Chill in refrigerator until set, about 2 hours. Tip: For cleaner cuts, use a warm knife to slice the fudge.

You’ll love the contrast of the velvety fudge against the crunchy cookie bits. Serve squares on a festive platter or wrap individually as sweet holiday favors.

Maple Walnut Christmas Fudge

Craving something sweet, festive, and downright irresistible? This Maple Walnut Christmas Fudge is your ticket to holiday bliss—no fancy skills needed.

Ingredients

• 2 cups high-quality white chocolate chips
• 1/2 cup pure maple syrup, the darker the better for depth
• 1/4 cup unsalted butter, creamy and at room temperature
• 1/2 cup chopped walnuts, toasted for extra crunch
• 1 tsp vanilla extract, pure and aromatic
• Pinch of sea salt, fine and flaky

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, maple syrup, and butter. Melt over low heat, stirring constantly until smooth—about 5 minutes.
3. Remove from heat; stir in vanilla extract and sea salt until fully incorporated.
4. Fold in toasted walnuts quickly but gently to maintain their crunch.
5. Pour the mixture into the prepared pan, smoothing the top with a spatula.
6. Chill in the refrigerator for at least 2 hours, or until set and firm to the touch.
7. Use the parchment overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife.

Every bite of this fudge offers a creamy, melt-in-your-mouth texture with a delightful crunch from the walnuts. Serve it on a vintage platter for a nostalgic holiday touch, or pack it in cute boxes as edible gifts.

Pumpkin Spice Christmas Fudge

Yum, you need this Pumpkin Spice Christmas Fudge in your life. It’s creamy, spicy, and everything nice—perfect for gifting or gorging.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 cup smooth pumpkin puree
• 1/2 cup rich heavy cream
• 1 tsp pure vanilla extract
• 2 tsp aromatic pumpkin pie spice
• 1/4 tsp fine sea salt
• 1/2 cup toasted pecans, roughly chopped

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, combine white chocolate chips, pumpkin puree, and heavy cream. Stir constantly until smooth, about 5 minutes.
3. Remove from heat; stir in vanilla extract, pumpkin pie spice, and sea salt until fully incorporated.
4. Fold in toasted pecans, reserving a handful for topping.
5. Pour mixture into prepared dish, smoothing the top with a spatula. Sprinkle reserved pecans on top.
6. Refrigerate for at least 4 hours, or until firm. Tip: For cleaner cuts, chill overnight.
7. Using the parchment overhang, lift fudge out of dish. Cut into 1-inch squares with a sharp knife. Tip: Wipe knife with hot water between cuts for smooth edges.
8. Store in an airtight container in the fridge for up to 2 weeks. Tip: Layer between parchment paper to prevent sticking.

A dreamy blend of creamy white chocolate and warm pumpkin spice, this fudge melts in your mouth with a satisfying crunch from pecans. Serve on a festive platter or package in cute boxes for holiday cheer.

Salted Caramel Christmas Fudge

Brace yourself for a holiday treat that’s ridiculously easy and outrageously delicious. This salted caramel Christmas fudge is your ticket to dessert fame, with no fancy skills required.

Ingredients

• 2 cups high-quality white chocolate chips
• 1 cup smooth, creamy caramel sauce
• 1/2 cup heavy cream, chilled
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt

Instructions

1. Line an 8-inch square baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, caramel sauce, and heavy cream. Heat over low heat, stirring constantly, until fully melted and smooth, about 5 minutes.
3. Remove from heat and stir in vanilla extract. Tip: For an extra flavor boost, swap vanilla for almond extract.
4. Pour the mixture into the prepared dish, smoothing the top with a spatula. Tip: Tap the dish lightly on the counter to remove any air bubbles.
5. Sprinkle flaky sea salt evenly over the top. Tip: Use a salt grinder for freshly ground flakes that stick better.
6. Chill in the refrigerator until set, at least 2 hours, or overnight for best results.
7. Lift the fudge out using the parchment overhang and cut into 1-inch squares with a sharp knife.

Nowhere else will you find a fudge so creamy, with a perfect balance of sweet and salty. Serve these squares stacked high on a festive platter, or bag them up as edible gifts that’ll have everyone begging for your recipe.

Peanut Butter Christmas Fudge

Buckle up for the creamiest, dreamiest Peanut Butter Christmas Fudge you’ll ever whip up. This no-fuss, melt-in-your-mouth treat is your holiday hero.

Ingredients

• 1 cup creamy peanut butter (smooth, high-quality)
• 1 cup unsalted butter (rich, softened)
• 1 tsp pure vanilla extract (aromatic)
• 4 cups powdered sugar (fine, sifted)
• 1/2 tsp sea salt (flaky)

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan over low heat, melt 1 cup creamy peanut butter and 1 cup unsalted butter together, stirring constantly until smooth—about 3 minutes. Tip: Keep the heat low to prevent scorching.
3. Remove from heat; stir in 1 tsp pure vanilla extract and 1/2 tsp sea salt until fully incorporated.
4. Gradually add 4 cups powdered sugar to the peanut butter mixture, stirring vigorously after each addition until the mixture is thick and smooth. Tip: Sift the powdered sugar to avoid lumps.
5. Press the fudge mixture firmly into the prepared baking dish, using a spatula to smooth the top. Tip: Wet your fingers slightly to press down without sticking.
6. Chill in the refrigerator for at least 2 hours, or until set.
7. Use the parchment overhang to lift the fudge out of the dish; cut into 1-inch squares with a sharp knife.

Melt-in-your-mouth creamy with a salty-sweet kick, this fudge is a crowd-pleaser. Serve stacked on a vintage plate or wrapped in festive foil for gifting.

Dark Chocolate Orange Christmas Fudge

Elevate your holiday treats with this decadent dark chocolate orange fudge—creamy, citrusy, and utterly irresistible.

Ingredients

• 3 cups high-quality dark chocolate chips
• 1 can (14 oz) sweetened condensed milk, rich and creamy
• 2 tbsp unsalted butter, room temperature
• 1 tsp pure orange extract, vibrant and fragrant
• 1 tbsp fresh orange zest, finely grated
• 1/4 tsp sea salt, finely ground

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine dark chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until fully melted and smooth—about 5 minutes.
3. Tip: Keep the heat low to prevent the chocolate from seizing.
4. Remove from heat. Stir in orange extract, orange zest, and sea salt until well incorporated.
5. Tip: For a stronger orange flavor, add an extra 1/2 tsp of orange extract.
6. Pour the mixture into the prepared pan, spreading evenly with a spatula.
7. Chill in the refrigerator for at least 2 hours, or until firm to the touch.
8. Tip: For clean cuts, dip a sharp knife in hot water before slicing.
9. Lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares.

Delight in the smooth, velvety texture and the bold contrast of dark chocolate with zesty orange. Serve these squares on a festive platter or wrap them as sweet homemade gifts.

Coconut Snowball Christmas Fudge

Viral doesn’t even begin to cover it—this fudge is the holiday hero you didn’t know you needed. Creamy, dreamy, and packed with coconutty bliss, it’s a snowball’s chance in hell you’ll stop at one piece.

Ingredients

• 3 cups granulated sugar (fine, like beach sand)
• 3/4 cup unsalted butter (rich, creamy, and utterly indulgent)
• 2/3 cup evaporated milk (thick, sweet, and luxurious)
• 12 oz white chocolate chips (melty, smooth, and vanilla-kissed)
• 7 oz marshmallow creme (fluffy, cloud-like, and sweet)
• 1 tsp pure vanilla extract (bold, aromatic, and warm)
• 1 1/2 cups shredded coconut (toasty, fragrant, and tropical)

Instructions

1. Line a 9×9 inch baking pan with parchment paper, letting edges hang over for easy removal.
2. In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Stir constantly over medium heat until butter melts.
3. Bring mixture to a rolling boil at 234°F (use a candy thermometer for precision), then maintain for exactly 4 minutes. Tip: Resist stirring to prevent crystallization.
4. Remove from heat and quickly stir in white chocolate chips until fully melted and silky.
5. Fold in marshmallow creme and vanilla extract until no streaks remain. Tip: Work fast to keep the fudge from setting.
6. Immediately pour into prepared pan and sprinkle shredded coconut evenly on top, pressing lightly to adhere.
7. Chill in refrigerator for at least 2 hours, or until firm. Tip: For clean cuts, use a hot knife.
8. Lift fudge out by parchment edges and cut into 1-inch squares.

Get ready for a texture that’s irresistibly smooth with a playful coconut crunch. Serve these snowy squares stacked high on a vintage plate for a festive touch that’s as Instagrammable as it is delicious.

Cherry Almond Christmas Fudge

Fancy a festive treat that’s as easy to make as it is delicious? This Cherry Almond Christmas Fudge combines sweet, tart, and nutty flavors in a creamy, melt-in-your-mouth delight.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 can (14 oz) sweetened condensed milk, rich and creamy
• 1/2 cup dried cherries, plump and tangy
• 1/2 cup sliced almonds, toasted to golden perfection
• 1 tsp pure almond extract, for a fragrant punch
• 1/4 tsp fine sea salt, to balance the sweetness

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low, stirring constantly, until smooth and fully melted, about 5 minutes.
3. Remove from heat; immediately stir in almond extract and sea salt for a flavor boost.
4. Fold in dried cherries and toasted almonds, distributing evenly throughout the mixture.
5. Pour the fudge into the prepared pan, spreading evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
6. Chill in the refrigerator until set, at least 2 hours, or until firm to the touch.
7. Using the parchment overhang, lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife for clean edges.

Enjoy the creamy texture and the perfect balance of sweet and tart flavors. For a festive twist, sprinkle extra chopped almonds and cherries on top before serving.

Mocha Christmas Fudge

Kick off your holiday baking with this decadent Mocha Christmas Fudge that blends rich chocolate and bold coffee flavors into a creamy, dreamy treat.

Ingredients

• 2 cups high-quality semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk, thick and creamy
• 2 tbsp unsalted butter, room temperature
• 1 tsp pure vanilla extract, aromatic and smooth
• 1 tbsp instant coffee granules, finely ground for intense flavor
• 1/2 cup chopped walnuts, toasted for a crunchy texture
• Pinch of sea salt, to enhance all flavors

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted, about 5 minutes.
3. Remove the saucepan from heat. Stir in the vanilla extract, instant coffee granules, and sea salt until well combined.
4. Fold in the toasted walnuts, ensuring they’re evenly distributed throughout the fudge mixture.
5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
6. Refrigerate the fudge for at least 2 hours, or until it’s firm to the touch.
7. Once set, lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares with a sharp knife for clean edges.

Bursting with the perfect balance of chocolate and coffee, this fudge is irresistibly smooth with a satisfying crunch from the walnuts. Serve it on a festive platter or package it in cute boxes as a homemade holiday gift.

Toffee Crunch Christmas Fudge

Brace yourself for a holiday treat that’s ridiculously easy and outrageously delicious. This Toffee Crunch Christmas Fudge is your ticket to dessert fame, no fancy skills required.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 can (14 oz) sweetened condensed milk, ultra-creamy
• 1/4 cup unsalted butter, rich and creamy
• 1 tsp pure vanilla extract, aromatic and sweet
• 1 cup toffee bits, crunchy and buttery
• 1/2 cup chopped pecans, toasted to perfection

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth, about 5 minutes.
3. Remove from heat and stir in vanilla extract, toffee bits, and chopped pecans until fully incorporated.
4. Pour the mixture into the prepared pan, spreading evenly with a spatula.
5. Chill in the refrigerator for at least 2 hours, or until firm to the touch.
6. Lift the fudge out of the pan using the parchment overhang and cut into 1-inch squares.

Lusciously creamy with a satisfying crunch, this fudge is a textural dream. Serve it on a festive platter or package in cute boxes for edible holiday gifts.

Raspberry Swirl Christmas Fudge

Viral on every holiday table, this fudge blends tart raspberries with creamy chocolate for a festive treat that’s as easy to make as it is to devour.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 can (14 oz) sweetened condensed milk, rich and velvety
• 1/4 cup unsalted butter, cubed and chilled
• 1 tsp pure vanilla extract, aromatic and sweet
• 1/2 cup raspberry jam, seedless and vibrant
• 1 drop red food coloring, bold and festive (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until smooth, about 5 minutes.
3. Remove from heat; stir in vanilla extract until fully incorporated.
4. Pour two-thirds of the mixture into the prepared pan, spreading evenly with a spatula.
5. Microwave raspberry jam for 20 seconds to loosen; stir in food coloring if using. Dollop over fudge layer.
6. Pour remaining fudge mixture over raspberry layer; use a knife to swirl for a marbled effect.
7. Chill in refrigerator until set, at least 2 hours. Tip: For cleaner cuts, dip knife in hot water before slicing.
8. Lift fudge from pan using parchment overhang; cut into 1-inch squares. Tip: Store between layers of parchment to prevent sticking.
9. Serve chilled or at room temperature. Tip: Garnish with fresh raspberries for an extra pop of color and freshness.

The fudge is luxuriously creamy with pockets of tangy raspberry that cut through the sweetness. Try stacking squares in a clear jar for a gift that looks as good as it tastes.

Butterscotch Christmas Fudge

Just when you thought holiday treats couldn’t get any better, this Butterscotch Christmas Fudge swoops in. **Creamy**, **dreamy**, and packed with that nostalgic butterscotch punch, it’s a festive game-changer.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 cup smooth butterscotch chips
• 1 can (14 oz) sweetened condensed milk, luxuriously thick
• 4 tbsp unsalted butter, cubed and chilled
• 1 tsp pure vanilla extract, aromatic and rich
• 1/2 cup chopped pecans, toasted to perfection
• 1/4 tsp sea salt, finely ground

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, butterscotch chips, and sweetened condensed milk. Cook over low heat, stirring constantly, until fully melted and smooth, about 5 minutes. **Tip:** Keep the heat low to prevent scorching.
3. Remove from heat. Immediately stir in butter, vanilla extract, and sea salt until the butter is completely melted and the mixture is homogenous.
4. Fold in toasted pecans, reserving a handful for topping. Pour the mixture into the prepared pan, smoothing the top with a spatula.
5. Sprinkle reserved pecans over the top, gently pressing them into the fudge. **Tip:** For clean cuts, chill the fudge for at least 2 hours before slicing.
6. Refrigerate until set, about 2 hours. Lift the fudge out using the parchment overhang. Cut into 1-inch squares. **Tip:** Use a hot knife for smoother cuts.

Go ahead, let this fudge be the star of your holiday spread. Each bite delivers a **silky-smooth** texture with a **crunchy pecan surprise**, perfect for gifting or gobbling straight from the tray.

Vanilla Bean Christmas Fudge

Grab your spatulas—this Vanilla Bean Christmas Fudge is about to be your holiday hero. **Whip up** this creamy, dreamy treat in no time and watch it disappear even faster.

Ingredients

– 3 cups granulated sugar, for that perfect sweetness
– 3/4 cup unsalted butter, rich and creamy
– 2/3 cup evaporated milk, for a velvety texture
– 12 oz white chocolate chips, high-quality and melt-in-your-mouth
– 7 oz marshmallow creme, fluffy and light
– 1 vanilla bean, seeds scraped for intense flavor
– 1 tsp pure vanilla extract, for an aromatic boost

Instructions

1. **Line** an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
2. **Combine** sugar, butter, and evaporated milk in a heavy saucepan over medium heat, stirring constantly until butter melts.
3. **Bring** the mixture to a full rolling boil, then boil for exactly 4 minutes, stirring continuously to prevent burning.
4. **Remove** from heat and immediately stir in white chocolate chips until fully melted and smooth.
5. **Add** marshmallow creme, vanilla bean seeds, and vanilla extract, stirring vigorously until well combined and glossy.
6. **Pour** the fudge into the prepared pan, smoothing the top with a spatula for an even layer.
7. **Let** cool at room temperature for at least 2 hours, then refrigerate for 1 hour to set completely.
8. **Lift** the fudge out of the pan using the parchment overhang, then cut into 1-inch squares.
**Tip:** For a festive twist, sprinkle crushed peppermint or edible glitter on top before the fudge sets.
**Tip:** Use a sharp knife dipped in hot water for clean, smooth cuts.
**Tip:** Store in an airtight container with parchment between layers to prevent sticking.
Zesty vanilla bean flecks and a melt-in-your-mouth texture make this fudge irresistible. **Dress it up** with holiday sprinkles or package in cute boxes for edible gifts.

Mint Chocolate Chip Christmas Fudge

Let’s dive into a holiday classic with a twist—creamy, dreamy, and packed with festive vibes. This fudge blends cool mint with rich chocolate chips for a treat that’s irresistibly smooth.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 cup smooth peppermint-flavored baking chips
• 1 can (14 oz) sweetened condensed milk, thick and glossy
• 1/4 cup unsalted butter, creamy and at room temperature
• 1 tsp pure peppermint extract, intensely aromatic
• 1/2 cup mini chocolate chips, for a crunchy contrast
• Green food coloring, vibrant and gel-based
• 1/4 tsp fine sea salt, to balance sweetness

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, peppermint chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until smooth—about 5 minutes.
3. Remove from heat; stir in peppermint extract, green food coloring (until desired shade), and sea salt. Fold in mini chocolate chips for texture.
4. Pour mixture into prepared pan, spreading evenly with a spatula. Tap pan gently on counter to remove air bubbles.
5. Chill in refrigerator for at least 2 hours, or until firm. Use parchment overhang to lift fudge out of pan.
6. Cut into 1-inch squares with a sharp knife. For clean cuts, wipe knife with a warm, damp cloth between slices.

Get ready for fudge that’s velvety with a minty zing and pops of chocolate. Serve on a festive platter or package in cute boxes for gifting—it’s a holiday crowd-pleaser.

Conclusion

Happy holidays, dear bakers! This roundup of 20 Delicious Christmas Fudge Recipes is your ticket to sweet, festive success. Whether you’re a fudge fanatic or a first-timer, there’s something here to delight. We’d love to hear which recipes stole your heart—drop a comment below! And if you found this list helpful, why not spread the joy? Share it on Pinterest and sweeten someone else’s holiday season. Happy baking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.