Curry’s universal appeal is undeniable, as it brings people together across cultures and continents. Its complex flavor profile, shaped by a diverse array of spices and herbs, has made it an integral part of many cuisines around the world. With so many varieties to explore, deciding where to start can be overwhelming. To help you navigate this culinary landscape, we’ve curated a list of 15 delectable curry recipes that cater to all tastes.
From comforting Pumpkin Curry to bold Cauliflower Curry and the rich flavors of Malaysian laksa, these dishes are sure to delight your loved ones. Whether you’re cooking for a crowd or simply looking for new inspiration, this collection has something for everyone.
Curry Pumpkin with ‘Buss Up Shut’
Embark on a mouthwatering adventure with BBC Food’s take on traditional Trinidadian cuisine. The journey begins with ‘Buss up shut’, a name that references the torn-up shirt, eerily mirroring the shape of the delectable paratha roti that accompanies this comforting pumpkin curry. Get ready to indulge in the ultimate comfort food experience, reminiscent of home-cooked warmth and love.
Easy Vegan Sweet Potato Curry
In this delectable dish, The Kitchn presents a harmonious blend of flavors and textures. The combination of sweet potatoes and chickpeas provides satisfying sustenance without overwhelming richness. This delightful curry is elevated by the creamy coconut milk broth, which is expertly seasoned with the bold and aromatic notes of Thai red chili paste and ginger spice, creating a truly mouthwatering experience.
Slow Cooker Lamb & Sweet Potato Curry
Indulge in the comforting warmth of a slow-cooker curry on a cozy day. This hearty dish combines tender lamb and sweet potatoes in a rich stew that will envelop you in its savory goodness. For those seeking an excuse to break out their slow cooker, this recipe is the perfect catalyst – a deliciously warming treat that’s sure to become a new favorite.
Kerala Style Egg Curry (Mutta Curry)
Immerse yourself in the bold and pungent world of Kerala’s iconic cuisine with the unapologetically spicy Egg Curry. This beloved dish has been delighting taste buds across the state for generations, its fiery essence leaving an indelible mark on those who dare to try it. As you savor each bite, whether accompanied by a rich and creamy coconut milk or served solo, be prepared for a sensory experience that will leave you craving more of this showstopping curry.
Thai Chicken Curry
Indulge in the simplicity of a well-plated one-pan dinner that’s not only quick to prepare but also packed with nutritious goodness. This versatile dish can be whipped up in under an hour, making it an ideal choice for a weeknight meal or when hosting guests. Treat yourself and others to the flavorful experience of this effortless Thai curry recipe.
Gang Gai Khao Mun
In the world of culinary innovation, Chef Nok Suntaranon stands out for his bold fusion of flavors and textures. A prime example of this is his delectable Thai chicken curry, which he expertly pairs with sweet coconut rice infused with the essence of green herbs. What sets this dish apart is the use of a vibrant from-scratch curry paste, carefully crafted to bring out the depth and complexity of the dish.
Katsu Curry
Incorporating the flavors of Japan, this recipe utilizes a standard block of Japanese curry roux widely used in domestic households. To elevate the dish’s taste and satisfaction, a chicken cutlet – reminiscent of traditional chicken schnitzel – is added, bringing an extra layer of complexity to each bite.
Cauliflower Curry
Indulge in the delightful world of Feel Good Foodie, where flavors come together to create a culinary experience that’s as wholesome as it is satisfying. This vegan Indian Cauliflower Curry recipe is an excellent example, boasting a moderate spice level that makes it accessible to all ages and palates. With its impressive nutritional profile, featuring low-calorie goodness without sacrificing flavor, this dish is the perfect blend of health and happiness.
Plus, its versatility allows for easy substitutions based on seasonal availability or personal preferences.
Indian Fish Curry With Coconut Milk
This delectable recipe for Indian Fish Curry with Coconut Milk is a quick and easy delight that can be prepared in under 30 minutes. While I employed monkfish, any white fish variety will yield equally impressive results. The resulting curry boasts a bold, earthy flavor profile, perfect for pairing with basmati rice to fully immerse yourself in the authentic Indian culinary experience.
Curry Crab Rundown
Hailing from Jamaica’s rich culinary heritage is the traditional Caribbean dish known as Rundown. This mouthwatering Spicy Curry Crab Rundown recipe is a simplified adaptation that showcases the star of the show: succulent crab meat. Interestingly, Rundown is not just a recipe, but rather a cooking method that involves simmering fish in coconut milk – commonly used with Mackerel, Cod, and Red Snapper. Lobster and crab are also popular choices for this flavorful preparation.
Thai Green Curry
In a swift 30-minute culinary exercise, you can craft a mouthwatering Thai Green Curry using either a store-bought paste that’s been revitalized or your own homemade green curry paste. Regardless of which option you opt for, it’s crucial to fry the paste off to guarantee a superior final product. The beauty of this dish lies in its adaptability – it can be tailored to suit both chicken and meat-free preferences, with any added ingredients imbuing the sauce with an irresistible flavor.
Mahi-mahi with Thai Coconut Curry Sauce
Transform your weeknights with a vibrant fusion of flavors, courtesy of roasted mahi-mahi paired with a rich coconut milk and red curry paste sauce. This wholesome and light meal option is an excellent choice for those seeking a healthy culinary experience that’s both nourishing and exciting.
Swahili Vegetable Curry
Incorporating the rich flavors of South Asia, this vegetarian stew is a unique blend of Kenyan and Indian cuisines, reflecting the cultural exchange between these two communities over generations. To accommodate seasonal variations, feel free to substitute certain ingredients with similar alternatives, allowing you to enjoy this dish year-round.
Coconut Curried Shrimp Recipe
In a delightful culinary fusion, this green curry recipe brings together only nine essential ingredients and can be prepared in approximately 30 minutes. The harmony of freshly ground spices and the subtle sweetness of coconut milk masterfully balances flavors, culminating in a dish that tantalizes the palate with a hint of warmth, evoking the vibrant essence of tropical climates.
Aloo Matar
In the realm of comfort food, few dishes surpass the Punjabi classic, Aloo Matar – also known as Aloo Mutter. This delectable curry combines the humble potatoes and green peas in a rich tomato-based sauce, imbued with a depth of flavor that’s hard to resist. As the perfect accompaniment to a cozy meal, serve Aloo Mutter alongside Indian breads like Poori, Roti, or Paratha, for a truly satisfying experience.
Butter Chicken (Murgh Makhani)
Butter Chicken, a beloved Indian curry, rivals the popularity of Chicken Tikka Masala globally. This mouthwatering dish consists of succulent chicken pieces swimming in a luscious, creamy sauce, making it a culinary delight that’s remarkably simple to recreate at home. When served with freshly baked Naan bread and aromatic garlic butter rice, it truly becomes an unforgettable dining experience.
Japanese Beef Curry
Experience the delightful flavors of Japan with a hearty Japanese Beef Curry dish that’s sure to please even the pickiest eaters. This comforting meal is made with tender beef, potatoes, carrots, and mushrooms, all simmered in a rich curry roux that’s not too spicy for those who prefer milder flavors. The result is a thick, stew-like consistency that’s reminiscent of traditional Japanese cuisine. Even kids will love the savory goodness, making it an excellent option for family meals.
Laksa Soup
Indulge in the rich flavors of Malaysia with our recipe for authentic Laksa Soup, a creamy coconut curry noodle soup that’s just as delicious when made with chicken, shrimp, tofu, or a combination of your favorite proteins. The star of the show is tender rice noodles swimming in a velvety coconut broth, perfect for a cozy night in.
Whether you choose to craft the Laksa Paste from scratch or rely on a store-bought shortcut, this dish promises to satisfy your cravings and transport you to the bustling streets of Southeast Asia.
Thai Red Curry Pasta
Transforming a hectic evening into a culinary delight, you can whip up a mouthwatering vegetarian Thai red curry pasta with vegetables in just 20 minutes using staples from your pantry. This quick-fix recipe is ideal for busy weeknights, and its adaptability will make it a staple in your household. To streamline the process, consider relying on store-bought red curry paste and tweaking the heat level to suit your taste buds.
