20 Simple Easy Bread Recipes for Beginners Delicious

So, you’ve decided to dive into the world of baking, and what better place to start than with bread? Whether you’re craving the comforting aroma of freshly baked loaves or looking to impress with minimal effort, our roundup of 20 Simple Easy Bread Recipes for Beginners is your golden ticket. Perfect for any home cook in North America, these recipes promise delicious results every time. Let’s get baking!

Basic Homemade White Bread

Perfect your pantry staples with this foolproof Basic Homemade White Bread. It’s soft, fluffy, and just waiting to be slathered with butter or turned into the ultimate sandwich.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Add 1 1/2 cups warm water and 2 tbsp melted unsalted butter to the dry ingredients. Stir until a dough forms.
3. Tip: If the dough feels too sticky, add a little more flour, 1 tbsp at a time, until it’s manageable.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. Tip: For a quicker rise, place the bowl in a slightly warmed oven (turned off).
7. Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30 minutes, until the dough crests above the pan.
9. Preheat the oven to 375°F. Bake the bread for 30 minutes, or until golden brown and sounds hollow when tapped.
10. Tip: For a softer crust, brush the top with melted butter right after baking.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Master the art of bread-making with this classic recipe. The crust is golden and crisp, while the inside stays tender and airy. Try toasting slices for breakfast or using them to build a hearty grilled cheese.

No-Knead Artisan Bread

Zero effort, maximum flavor—this No-Knead Artisan Bread is your ticket to bakery-quality loaves at home. Mix, rest, bake, and boom—you’re a bread-making hero.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 1/2 tsp active dry yeast
• 1 1/2 cups water (100°F)

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 1/2 tsp salt, and 1/2 tsp active dry yeast.
2. Add 1 1/2 cups water (100°F) and stir until a shaggy dough forms. Tip: The dough should be sticky but manageable.
3. Cover the bowl with plastic wrap and let rest at room temperature for 12-18 hours. Tip: A longer rest develops deeper flavor.
4. Preheat your oven to 450°F and place a 6-8 quart heavy covered pot (like a Dutch oven) inside to heat for 30 minutes.
5. Turn the dough onto a well-floured surface and shape into a ball. Tip: Use wet hands to prevent sticking.
6. Carefully remove the hot pot from the oven and place the dough inside.
7. Cover and bake for 30 minutes, then uncover and bake for another 15-20 minutes until deeply golden.

Golden crust, chewy interior—this bread is a dream. Slather with butter or dunk into your favorite soup for the ultimate comfort bite.

Quick and Easy French Bread

Viral on every feed, this Quick and Easy French Bread is your next kitchen win. No fuss, no fancy tools—just crispy, golden perfection in under an hour.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 packet active dry yeast.
2. Pour in 1 cup warm water and 2 tbsp olive oil. Stir until a dough forms.
3. Tip: If the dough feels too sticky, add a sprinkle of flour. Too dry? A few drops of water will do.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough back in the bowl, cover with a damp towel, and let rise in a warm spot for 30 minutes.
6. Tip: For an extra rise, place the bowl in the oven with the light on.
7. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf on a baking sheet.
8. Bake for 25 minutes or until the crust is golden brown and sounds hollow when tapped.
9. Tip: Brush the loaf with melted butter right out of the oven for a glossy finish.

This bread boasts a crackly crust with a soft, airy inside. Slice it warm and dunk into your favorite soup or slather with garlic butter for an instant crowd-pleaser.

Simple Whole Wheat Bread

Zero excuses needed for this Simple Whole Wheat Bread—it’s straightforward, wholesome, and bakes up perfectly every time.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, dissolve honey in warm water. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. Stir in olive oil and salt into the yeast mixture.
3. Gradually add whole wheat flour, one cup at a time, stirring until a dough forms.
4. Turn dough onto a floured surface and knead for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and shape into a loaf. Place in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes until dough rises above the pan.
8. Preheat oven to 375°F and bake for 30 minutes until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Best served warm, this bread boasts a hearty texture and subtly sweet flavor. Toast slices for breakfast or use as a base for avocado toast.

Easy Banana Bread

Let’s turn those overripe bananas into something epic. This Easy Banana Bread is your go-to for a quick, delicious fix that screams comfort.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the sugar, eggs, and vanilla extract. Tip: Use a whisk for a smoother batter.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Tip: Overmixing leads to dense bread.
6. Pour the batter into the prepared loaf pan. Tip: For an even bake, tap the pan on the counter to remove air bubbles.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Delight in the moist, tender crumb and sweet banana flavor. Toast a slice and slather with peanut butter for a next-level snack.

Soft Milk Bread

Let’s bake the fluffiest Soft Milk Bread that’ll make your kitchen smell like a bakery. No fancy skills needed—just follow these steps for pillowy perfection.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1 cup whole milk, warmed to 110°F
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Add 1 cup whole milk warmed to 110°F, 1/4 cup melted unsalted butter, and 1 large egg to the dry ingredients. Mix until a dough forms.
3. Tip: If the dough feels sticky, add a tablespoon of flour at a time until it’s smooth and elastic.
4. Knead the dough on a floured surface for 10 minutes, or until it passes the windowpane test.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Tip: For an optimal rise, place the bowl in an oven turned off with the light on.
7. Punch down the dough and divide it into 2 equal parts. Shape each into a loaf and place in greased 9×5 inch loaf pans.
8. Cover the pans and let the dough rise again for 30 minutes, or until it domes over the pan edges.
9. Preheat the oven to 350°F. Bake the loaves for 25-30 minutes, or until golden brown and sound hollow when tapped.
10. Tip: For a softer crust, brush the tops with melted butter right after baking.
11. Cool the bread in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Zesty and tender, this Soft Milk Bread has a subtle sweetness and tear-apart texture. Serve it toasted with jam or use it for the ultimate grilled cheese.

Homemade Garlic Bread

Ready to transform your dinner game? This homemade garlic bread is crispy, buttery, and packed with flavor—perfect for any meal.

Ingredients

• 1 loaf French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise. Place both halves cut-side up on the prepared baking sheet.
3. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread. Tip: For extra flavor, let the butter mixture sit for 10 minutes before spreading.
5. Sprinkle the grated Parmesan cheese evenly over the buttered bread.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy. Tip: Watch closely after 10 minutes to prevent burning.
7. Turn the oven to broil and broil the bread for 1-2 minutes, or until the cheese is bubbly and slightly browned. Tip: Keep the oven door slightly ajar to monitor the broiling process.
8. Remove from the oven and let cool for 2 minutes before slicing.

This garlic bread boasts a crispy exterior with a soft, buttery center. Serve it alongside pasta or as a standout appetizer at your next gathering.

Easy Cornbread

You’ve got a craving for something sweet, savory, and downright comforting. This easy cornbread hits all the right notes with minimal fuss.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Instructions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch round baking pan or cast-iron skillet.
2. In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then stir in 1 cup milk and 1/3 cup vegetable oil.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing to keep the cornbread tender.
5. Pour the batter into the prepared pan. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Let the cornbread cool in the pan for 5 minutes before slicing. Serve warm for the best texture and flavor.

Fresh out of the oven, this cornbread boasts a crispy edge with a moist, fluffy center. Pair it with honey butter or chili for a match made in heaven.

Simple Sourdough Bread

Hungry for that tangy, chewy sourdough but intimidated by the process? This no-fuss recipe breaks it down—no fancy tools, just flour, water, and patience.

Ingredients

• 1 cup active sourdough starter
• 4 cups bread flour
• 1.5 cups water, at 85°F
• 1.5 tsp salt

Instructions

1. In a large bowl, mix 1 cup active sourdough starter, 4 cups bread flour, and 1.5 cups water at 85°F until just combined. Cover with a damp towel and let rest for 30 minutes. Tip: This autolyse step improves gluten development.
2. Add 1.5 tsp salt to the dough. Knead for 10 minutes until smooth and elastic. Tip: The dough should pass the windowpane test—stretch a small piece thin enough to see light through without tearing.
3. Place dough in a lightly oiled bowl, cover, and let rise at room temperature (about 75°F) for 4-6 hours, until doubled. Tip: For more sour flavor, let it rise in the fridge for 12-24 hours.
4. Shape the dough into a round loaf. Place on a parchment-lined baking sheet, cover, and let proof for 1-2 hours, until puffy.
5. Preheat oven to 450°F with a Dutch oven inside for 30 minutes. Score the loaf, transfer to the Dutch oven, and bake covered for 20 minutes.
6. Remove lid and bake for another 25 minutes, until deep golden brown and internal temperature reaches 210°F.

Delight in the crisp crust and airy, tangy crumb. Slather with butter while warm, or toast it for avocado smash—this loaf’s versatility is unmatched.

Quick Beer Bread

Absolutely no need for yeast or kneading with this Quick Beer Bread—just mix, pour, and bake for a loaf that’s crusty outside, tender inside.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 12 oz beer (any kind)
• 1/4 cup melted unsalted butter

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, and 1 tsp salt.
3. Pour in 12 oz beer and stir until just combined—don’t overmix for a tender crumb.
4. Transfer the batter to the prepared loaf pan and drizzle 1/4 cup melted unsalted butter evenly over the top.
5. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread boasts a crisp, buttery crust with a soft, slightly chewy interior. Serve warm with a smear of honey butter or alongside a hearty stew for dunking.

Easy Cinnamon Raisin Bread

**F**luffy, sweet, and speckled with raisins, this cinnamon raisin bread is your next baking project. No fancy skills needed—just a bowl, a spoon, and some love.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 cup raisins
• 2 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp active dry yeast, and 1 tsp salt.
2. Pour in 1 cup warm water and 2 tbsp melted unsalted butter. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes, until smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
5. Punch down the dough and knead in 1 cup raisins and 2 tsp ground cinnamon until evenly distributed.
6. Shape the dough into a loaf and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 30 minutes, until golden brown and sounds hollow when tapped. Tip: Tent with foil if the top browns too quickly.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For easier slicing, wait until the bread is fully cooled.

**Y**ou’ll love the soft, pillowy texture and the sweet bursts of cinnamon and raisins. Toast a slice and slather with butter for a simple, heavenly treat.

Basic Rye Bread

Oven-ready in no time, this Basic Rye Bread is your ticket to homemade bakery bliss. Mix, knead, bake—boom, you’re a bread boss.

Ingredients

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp caraway seeds
• 1 packet active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine 1 cup warm water (110°F) and 1 tbsp sugar. Sprinkle 1 packet active dry yeast over the top. Let sit for 5 minutes until frothy.
2. Add 2 tbsp vegetable oil, 2 cups rye flour, 1 cup all-purpose flour, 1 tsp salt, and 1 tbsp caraway seeds to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface. Knead for 10 minutes until smooth and elastic. Tip: If dough sticks, add a little more all-purpose flour.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough. Shape into a loaf and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Bake bread for 30-35 minutes until golden brown and sounds hollow when tapped. Tip: For a crispier crust, brush loaf with water before baking.
7. Remove from oven. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Resist cutting into it right away—it’s still cooking inside!

Nutty, slightly tangy, and packed with caraway’s punch, this rye bread is a sturdy sidekick to soups or the star of your next sandwich. Toast it, slather it, or just tear into it—no wrong way to enjoy.

Simple Pumpkin Bread

Oven-ready and oh-so-easy, this Simple Pumpkin Bread is your next baking obsession. Packed with cozy spices and moist crumb, it’s a no-fuss treat that screams fall.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 2 large eggs
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 cup pumpkin puree

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup brown sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup vegetable oil, 1/3 cup water, and 1 cup pumpkin puree until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
5. Transfer the batter to the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Kick back with a slice of this pumpkin bread—its rich, spiced flavor and tender texture pair perfectly with a dollop of whipped cream or a drizzle of caramel. For an extra twist, toast a slice and spread with cream cheese for a decadent breakfast treat.

Easy Olive Bread

Ready to elevate your bread game? This Easy Olive Bread is a no-fuss, flavor-packed loaf that’s perfect for any occasion. **Mix, bake, and enjoy**—it’s that simple.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1 cup chopped kalamata olives

Instructions

1. In a large bowl, **combine** flour, sugar, salt, and yeast.
2. **Add** warm water and olive oil to the dry ingredients. **Mix** until a dough forms.
3. **Knead** the dough on a floured surface for 5 minutes, until smooth and elastic.
4. **Fold in** chopped olives until evenly distributed throughout the dough.
5. **Place** the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
6. **Preheat** your oven to 375°F (190°C).
7. **Shape** the dough into a loaf and place it on a baking sheet lined with parchment paper.
8. **Bake** for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. **Cool** on a wire rack before slicing.

Kick back and savor the **chewy texture** and **briny pops of olive** in every bite. **Toast slices** for a crunchy contrast or serve alongside a hearty soup for a comforting meal.

Homemade Focaccia Bread

Make your kitchen smell like an Italian bakery with this foolproof focaccia. Fluffy, golden, and ridiculously easy—no fancy skills needed.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water (110°F)
• 1 tbsp active dry yeast
• 1 tbsp granulated sugar
• 1/4 cup olive oil
• 1 tsp salt
• 1 tbsp flaky sea salt
• 2 tbsp fresh rosemary, chopped

Instructions

1. In a large bowl, whisk together warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, olive oil, and salt to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F. Punch down the dough and press it into a greased 9×13 inch baking pan.
6. Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with flaky sea salt and rosemary.
7. Bake for 20-25 minutes until golden brown and crispy on top.

The crust crackles under your fingers, revealing a cloud-like interior. Serve warm with a drizzle of olive oil or slice for sandwiches that’ll make lunchbox envy real.

Quick Cheese Bread

You won’t believe how easy it is to whip up this Quick Cheese Bread. Perfect for those lazy Sundays or when you need a cheesy fix, stat.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1 tsp salt.
3. In another bowl, mix 1 cup milk, 1 egg, and 1/4 cup melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough bread.
5. Fold in 1 cup shredded cheddar cheese. Tip: For extra flavor, try a mix of cheeses.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Delightfully cheesy with a tender crumb, this bread is a game-changer. Serve warm with a dollop of butter or alongside your favorite soup for the ultimate comfort food experience.

Easy Zucchini Bread

Elevate your baking game with this no-fuss zucchini bread that’s moist, flavorful, and packed with wholesome goodness. Perfect for breakfast or a snack, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp baking powder, 1 tsp salt, and 1 tbsp ground cinnamon.
3. In another bowl, beat 1 cup granulated sugar, 1 cup brown sugar, and 1 cup vegetable oil until well combined.
4. Add 3 large eggs one at a time, beating well after each addition, then stir in 1 tsp vanilla extract.
5. Fold in 2 cups grated zucchini until evenly distributed throughout the batter.
6. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined to avoid overmixing.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Velvety and rich, this zucchini bread boasts a tender crumb and a hint of spice. Serve it warm with a dollop of cream cheese or toasted with a drizzle of honey for an extra indulgent treat.

Simple Honey Oat Bread

Slice into this **Simple Honey Oat Bread**—your kitchen will smell like a cozy bakery. Soft, slightly sweet, and packed with wholesome oats, it’s perfect for toast or sandwiches.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 1 cup rolled oats

Instructions

1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. Stir in honey, melted butter, and salt until fully combined.
3. Gradually add flour and oats, mixing until a dough forms. Tip: If the dough is too sticky, add 1 tbsp flour at a time.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan. Tip: For even rising, let the dough rest for 10 minutes before shaping.
7. Cover and let rise for another 30 minutes until the dough crowns the pan.
8. Preheat oven to 350°F. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Tip: Brush the top with melted butter for a softer crust.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Just out of the oven, this bread has a tender crumb and a hint of honey. Try it toasted with almond butter or as the base for a killer avocado toast.

Basic Potato Bread

Zero excuses needed for this Basic Potato Bread—soft, fluffy, and ridiculously easy to whip up. Perfect your bread game with minimal fuss and maximum flavor.

Ingredients

• 1 cup mashed potatoes
• 2 cups warm water (110°F)
• 2 tbsp sugar
• 1 tbsp active dry yeast
• 1/4 cup vegetable oil
• 2 tsp salt
• 6 cups all-purpose flour

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add mashed potatoes, vegetable oil, and salt to the yeast mixture. Stir until well combined.
3. Gradually add flour, one cup at a time, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable.
4. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and divide into two equal parts. Shape each into a loaf and place in greased 9×5 inch loaf pans.
7. Cover and let rise for another 30 minutes. Tip: The dough should rise just above the rim of the pans.
8. Preheat oven to 375°F. Bake loaves for 30-35 minutes until golden brown and sound hollow when tapped. Tip: For a softer crust, brush with melted butter immediately after baking.

This potato bread boasts a tender crumb and a subtly sweet flavor, making it ideal for sandwiches or simply slathered with butter. Toast slices for a crispy edge that contrasts beautifully with the soft interior.

Easy Apple Bread

Just when you thought apple season couldn’t get any better, here’s a game-changer. This Easy Apple Bread is your new go-to for cozy mornings or a sweet snack—no fancy skills needed.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
3. In a large bowl, mix 1/2 cup melted unsalted butter and 1 cup granulated sugar until smooth.
4. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
5. Fold the dry ingredients into the wet mixture until just combined—overmixing leads to tough bread.
6. Gently stir in 2 cups diced apples and 1/2 cup chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Soft, moist, and packed with apple chunks, this bread is a dream. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Conclusion

Fantastic! This roundup of 20 simple, easy bread recipes is your golden ticket to baking success, perfect for beginners eager to knead their way to deliciousness. Each recipe promises a delightful bake, sure to fill your home with warmth and aroma. Don’t just take our word for it—try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.