18 Delicious Easy Holiday Cookie Recipes Sweet

There’s nothing quite like the smell of freshly baked cookies filling your home during the holidays, is there? Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Easy Holiday Cookie Recipes is sure to inspire your next baking adventure. From classic favorites to new twists, these treats are perfect for sharing with loved ones. Let’s dive into the sweet magic of holiday baking!

Classic Sugar Cookies

Very few treats are as universally loved as the classic sugar cookie, a staple in American baking that’s perfect for any occasion. Whether you’re a novice or a seasoned baker, this straightforward recipe will guide you through creating these delightful cookies with ease.

Ingredients

• Flour – 2 ¾ cups
• Baking soda – 1 tsp
• Baking powder – ½ tsp
• Butter – 1 cup
• Sugar – 1 ½ cups
• Egg – 1
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a small bowl, whisk together the flour, baking soda, and baking powder to avoid lumps in your dough.
3. In a large bowl, cream the butter and sugar together until the mixture is light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until fully incorporated, ensuring a smooth consistency.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet for even baking.
7. Bake for 8 to 10 minutes, or until the edges are lightly golden for perfectly crisp edges with a soft center.
8. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely, preventing them from breaking.

Crunchy on the outside yet wonderfully soft inside, these sugar cookies are a delight with their buttery sweetness. For a festive twist, dip half of each cooled cookie in melted chocolate or decorate with colored sugars before baking.

Peanut Butter Blossoms

Whipping up a batch of Peanut Butter Blossoms is a delightful way to bring a classic cookie into your kitchen. With just a few ingredients and simple steps, you’ll create treats that are as fun to make as they are to eat.

Ingredients

• Flour – 1 ¾ cups
• Peanut butter – ½ cup
• Butter – ½ cup
• Sugar – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Milk chocolate kisses – 48

Instructions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, peanut butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls, then roll each ball in sugar to coat.
7. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Immediately press a chocolate kiss into the center of each cookie as they come out of the oven.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Kneading the dough gently ensures tender cookies, while rolling them in sugar adds a delightful crunch. The warmth of the cookies slightly melts the chocolate kisses, creating a perfect blend of textures. Serve these blossoms at room temperature to enjoy the full contrast between the crisp edges and the soft, chocolatey center.

Gingerbread Cookies

Now, let’s dive into the delightful world of baking with a classic favorite that’s perfect for any season—gingerbread cookies. These spiced treats are not only delicious but also offer a fun baking project for beginners and seasoned bakers alike.

Ingredients

• Flour – 2 ½ cups
• Baking soda – 1 tsp
• Ground ginger – 2 tsp
• Ground cinnamon – 1 tsp
• Unsalted butter – ½ cup
• Brown sugar – ½ cup
• Egg – 1
• Molasses – ¼ cup

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, and ground cinnamon until well combined.
3. In a large bowl, beat the unsalted butter and brown sugar together until light and fluffy, about 3 minutes.
4. Add the egg and molasses to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
6. Roll the dough out on a lightly floured surface to ¼ inch thickness.
7. Cut out shapes with cookie cutters and place them on the prepared baking sheets. Tip: Space the cookies about 2 inches apart to allow for spreading.
8. Bake for 8-10 minutes, or until the edges are just starting to brown. Tip: For softer cookies, remove them from the oven when they still look slightly underdone in the center.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

You’ll love the warm, spicy flavor and slightly chewy texture of these gingerbread cookies. They’re perfect for decorating with icing or enjoying as is with a cup of tea or coffee.

Shortbread Cookies

Baking shortbread cookies is a delightful way to create buttery, crumbly treats that melt in your mouth. Follow these steps carefully to achieve perfect results every time.

Ingredients

• Butter – 1 cup (2 sticks)
• Sugar – ½ cup
• Flour – 2 cups
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for baking.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Tip: Use room temperature butter for easier mixing.
3. Gradually add the flour and salt to the creamed mixture, mixing until just combined. Tip: Overmixing can lead to tough cookies, so stop as soon as the flour is incorporated.
4. Press the dough into an ungreased 8-inch square baking pan, smoothing the top with your hands or a flat utensil.
5. Bake for 30-35 minutes, or until the edges are lightly golden. Tip: For even baking, rotate the pan halfway through the cooking time.
6. Remove from the oven and immediately cut into squares or rectangles while still warm. Allow to cool completely in the pan before serving.

Now these shortbread cookies boast a tender, buttery texture with a subtle sweetness that pairs wonderfully with tea or coffee. For a creative twist, drizzle melted chocolate over the top or sandwich two cookies together with jam.

Chocolate Crinkle Cookies

These chocolate crinkle cookies are a delightful treat that combines the rich flavor of chocolate with a visually appealing cracked sugar coating. They’re perfect for beginners to try, as the steps are straightforward and the results are consistently delicious.

Ingredients

– Flour – 1 cup
– Cocoa powder – ½ cup
– Baking powder – 1 tsp
– Salt – ¼ tsp
– Sugar – 1 cup
– Eggs – 2
– Vanilla extract – 1 tsp
– Vegetable oil – ¼ cup
– Powdered sugar – ½ cup

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. In a large bowl, beat the sugar, eggs, vanilla extract, and vegetable oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
5. Chill the dough in the refrigerator for at least 1 hour to make it easier to handle.
6. Roll the dough into 1-inch balls, then roll each ball in powdered sugar until fully coated.
7. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the cookies have spread and the tops have cracked.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Lovingly crafted, these cookies boast a fudgy center with a slightly crisp exterior, making them irresistible. Serve them alongside a glass of cold milk or crumbled over vanilla ice cream for an extra special dessert.

Snickerdoodles

Very few cookies can claim the cozy, cinnamon-spiced charm of Snickerdoodles, a classic treat that’s as fun to make as it is to eat. Let’s walk through the process together, ensuring you end up with perfectly soft, chewy cookies every time.

Ingredients

• Flour – 2 ¾ cups
• Baking soda – 1 tsp
• Cream of tartar – 2 tsp
• Butter – 1 cup
• Sugar – 1 ½ cups
• Eggs – 2
• Cinnamon – 2 tbsp
• Sugar – 3 tbsp (for rolling)

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Tip: Sifting these dry ingredients ensures a smoother dough.
3. In a large bowl, cream butter and 1 ½ cups sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, fully incorporating each before adding the next.
5. Gradually mix in the dry ingredients until just combined. Tip: Overmixing can lead to tough cookies.
6. In a small bowl, mix 3 tbsp sugar with cinnamon for rolling.
7. Shape dough into 1-inch balls, roll in cinnamon sugar, and place 2 inches apart on baking sheets.
8. Bake for 8-10 minutes, until edges are set but centers are soft. Tip: Cookies will continue to cook on the sheet, so pull them out when they’re just golden.
9. Let cool on baking sheets for 5 minutes, then transfer to wire racks.

Snickerdoodles boast a delightful contrast of crispy edges and soft centers, with a warm cinnamon flavor that’s irresistible. Serve them slightly warm with a glass of cold milk for the ultimate comfort snack.

Oatmeal Raisin Cookies

Creating the perfect oatmeal raisin cookie is simpler than you might think, especially when you follow these straightforward steps. Let’s dive into the process together, ensuring every bite is as delightful as intended.

Ingredients

• Butter – 1 cup
• Sugar – 1 cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Flour – 1 1/2 cups
• Baking soda – 1 tsp
• Cinnamon – 1 tsp
• Salt – 1/2 tsp
• Oats – 3 cups
• Raisins – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Cream together the butter and sugar in a large bowl until the mixture is light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract. Tip: Room temperature eggs blend more smoothly.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually blend the dry ingredients into the butter mixture. Tip: Overmixing can lead to tough cookies, so mix just until combined.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a cookie scoop.
8. Bake for 10 to 12 minutes, or until the edges are golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Zesty with cinnamon and packed with chewy raisins, these oatmeal raisin cookies offer a comforting texture that’s crisp on the edges yet tender in the middle. Serve them warm with a glass of cold milk for a classic treat, or crumble over vanilla ice cream for a decadent dessert twist.

White Chocolate Macadamia Nut Cookies

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. These cookies combine the creamy sweetness of white chocolate with the rich, buttery crunch of macadamia nuts for a delightful treat.

Ingredients

• Flour – 2 cups
• Butter – 1 cup
• White chocolate chips – 1 cup
• Macadamia nuts – 1 cup
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Baking soda – ½ tsp
• Salt – ½ tsp

Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. Tip: Ensure all ingredients are at room temperature for a smoother batter.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips and macadamia nuts.
7. Tip: Chop the macadamia nuts roughly for varied texture in every bite.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Tip: For chewier cookies, remove them from the oven when the centers still look slightly underdone.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

After cooling, these cookies reveal a perfect balance of chewy and crisp textures, with pockets of melted white chocolate and crunchy nuts. Serve them slightly warm with a glass of cold milk for an irresistible snack.

Red Velvet Cookies

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper to ensure your cookies don’t stick and bake evenly.

Ingredients

• Flour – 1 ½ cups
• Cocoa powder – 2 tbsp
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Red food coloring – 1 tbsp

Instructions

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
2. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes.
3. Add the egg, vanilla extract, and red food coloring to the butter mixture, beating until fully incorporated.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These red velvet cookies boast a soft, chewy texture with a rich cocoa flavor and a striking red hue. Serve them with a dusting of powdered sugar or alongside a glass of cold milk for a delightful treat.

Pumpkin Spice Cookies

First, let’s dive into making these delightful Pumpkin Spice Cookies, a perfect treat to embrace the cozy flavors of the season. Follow these steps carefully to ensure your cookies come out perfectly spiced and irresistibly soft.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Pumpkin puree – 1 cup
• Sugar – 1 cup
• Vegetable oil – ½ cup
• Pumpkin spice – 2 tsp
• Egg – 1

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, salt, and pumpkin spice until well combined.
3. In another bowl, mix pumpkin puree, sugar, vegetable oil, and egg until smooth. Tip: Ensure all wet ingredients are at room temperature for a smoother mixture.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Overmixing can lead to tough cookies, so mix until you no longer see flour streaks.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will look soft in the center but will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

After cooling, these Pumpkin Spice Cookies will have a soft, cake-like texture with a warm, spicy flavor. For an extra treat, serve them with a dollop of whipped cream or a drizzle of caramel sauce.

Eggnog Cookies

Just in time for the holiday season, these Eggnog Cookies bring the festive spirit right to your kitchen. Follow these simple steps to create a batch of cookies that are as delightful to make as they are to eat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup, softened
• Eggnog – ½ cup
• Baking powder – 1 tsp
• Nutmeg – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
3. Gradually mix in the eggnog until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, nutmeg, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: For even baking, rotate the baking sheet halfway through.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Tip: They’ll firm up as they cool, so don’t worry if they seem soft at first.
9. For an extra festive touch, sprinkle with a little more nutmeg before serving. Tip: Store in an airtight container to keep them fresh.

Melt-in-your-mouth soft with a rich, creamy flavor, these Eggnog Cookies are a holiday must-have. Serve them alongside a glass of cold eggnog for double the delight, or package them up as a sweet homemade gift.

Cranberry Orange Cookies

Here’s how to make Cranberry Orange Cookies that are perfectly sweet, tangy, and soft. These cookies are a delightful treat that combines the tartness of cranberries with the fresh zest of orange, creating a balance of flavors that’s hard to resist.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Orange zest – 1 tbsp
• Dried cranberries – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and orange zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries gently to distribute them evenly throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly baked Cranberry Orange Cookies offer a chewy texture with bursts of tart cranberries and a hint of citrus. Serve them alongside a cup of tea or as a festive addition to your holiday cookie tray.

Lemon Drop Cookies

Unveiling the perfect blend of tangy and sweet, these Lemon Drop Cookies are a delightful treat that brightens any day. Follow these simple steps to create cookies that are as joyful to make as they are to eat.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Egg – 1
• Lemon zest – 1 tbsp
• Lemon juice – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg, followed by the lemon zest and juice, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together to avoid overworking it.
6. Roll the dough into 1-inch balls and place them 2 inches apart on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden for perfectly soft cookies.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Remarkably soft with a zesty lemon flavor, these cookies are a crowd-pleaser. Serve them with a dusting of powdered sugar or alongside a cup of tea for an extra special touch.

Mint Chocolate Chip Cookies

Ready to dive into the world of baking with a twist? These Mint Chocolate Chip Cookies combine the refreshing taste of mint with the rich flavor of chocolate chips, creating a delightful treat that’s perfect for any occasion.

Ingredients

• Flour – 1 ½ cups
• Butter – ½ cup, softened
• Sugar – ¾ cup
• Egg – 1
• Mint extract – 1 tsp
• Chocolate chips – 1 cup
• Baking soda – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Tip: This step is crucial for achieving the perfect cookie texture.
3. Beat in the egg and mint extract until well combined. The mint extract gives the cookies their signature flavor, so don’t skip it.
4. In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agent.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies.
6. Fold in the chocolate chips evenly throughout the dough. Tip: For an extra chocolatey experience, consider using a mix of dark and milk chocolate chips.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Tip: Cookies continue to cook on the baking sheet after removal from the oven, so it’s okay if they seem slightly underdone.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Fresh out of the oven, these cookies boast a soft center with a slight crunch on the edges, offering a perfect balance of textures. The mint and chocolate flavors meld beautifully, making these cookies a hit at any gathering or as a special treat for yourself.

Almond Joy Cookies

Every baker knows the joy of finding a recipe that’s both simple and sensational, and these Almond Joy Cookies are just that. Combining the classic flavors of almond, coconut, and chocolate, these cookies are a delightful treat that’s easy to make and even easier to love.

Ingredients

– Flour – 1 cup
– Sugar – ½ cup
– Butter – ½ cup, softened
– Egg – 1
– Almond extract – 1 tsp
– Shredded coconut – 1 cup
– Chocolate chips – 1 cup
– Almonds – ½ cup, chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and almond extract until well combined.
4. Gradually mix in the flour until just incorporated.
5. Fold in the shredded coconut, chocolate chips, and chopped almonds.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tip: For evenly sized cookies, use a cookie scoop.
Tip: To enhance the almond flavor, toast the chopped almonds before adding them to the dough.
Tip: If the dough is too sticky, chill it for 30 minutes before baking.

Mmm, these cookies are a perfect balance of chewy and crispy, with bursts of chocolate and crunch from the almonds. Serve them with a cold glass of milk for a classic combo, or crumble them over ice cream for an indulgent dessert.

Raspberry Thumbprint Cookies

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. These Raspberry Thumbprint Cookies are a delightful treat that combines buttery dough with a sweet raspberry jam center, perfect for any occasion.

Ingredients

• Butter – 1 cup
• Sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Flour – 2 cups
• Salt – ½ tsp
• Raspberry jam – ½ cup

Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
2. Beat in the egg and vanilla extract until fully incorporated.
3. Gradually add the flour and salt, mixing until just combined to avoid overworking the dough.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
5. Use your thumb or the back of a teaspoon to make an indentation in the center of each ball.
6. Fill each indentation with about ½ teaspoon of raspberry jam.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ultimate comfort in every bite, these cookies offer a crisp exterior with a soft, jam-filled center. Serve them alongside a cup of tea or as a sweet finish to a dinner party for a touch of homemade charm.

Double Chocolate Chip Cookies

Whipping up a batch of Double Chocolate Chip Cookies is a delightful way to indulge in a classic treat with an extra chocolatey twist. Follow these straightforward steps to create cookies that are perfectly crisp on the outside and irresistibly soft on the inside.

Ingredients

• Flour – 1 cup
• Cocoa powder – ½ cup
• Baking soda – ½ tsp
• Salt – ¼ tsp
• Butter – ½ cup
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually mix in the dry ingredients until just incorporated to avoid overmixing.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop tablespoon-sized balls of dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly baked Double Chocolate Chip Cookies boast a rich, deep chocolate flavor complemented by the melty chocolate chips. Serve them slightly warm with a glass of cold milk for an indulgent treat, or pack them in a lunchbox for a sweet surprise.

Cinnamon Roll Cookies

Always looking for a sweet treat that combines the comfort of cinnamon rolls with the convenience of cookies? These Cinnamon Roll Cookies are your answer, blending the best of both worlds into a delightful bite-sized dessert.

Ingredients

• Flour – 2 cups
• Butter – 1 cup, softened
• Sugar – ¾ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Cinnamon – 1 tbsp
• Brown sugar – ½ cup

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour until a soft dough forms. Tip: Avoid overmixing to keep the cookies tender.
5. In a small bowl, mix together the cinnamon and brown sugar for the filling.
6. Roll out the dough on a lightly floured surface into a rectangle about ¼ inch thick.
7. Sprinkle the cinnamon-sugar mixture evenly over the dough.
8. Roll the dough tightly into a log, starting from the long side.
9. Slice the log into ½ inch pieces and place them on the prepared baking sheet. Tip: Use a sharp knife for clean cuts.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Unbelievably soft and packed with cinnamon flavor, these cookies offer a chewy texture reminiscent of their namesake. Serve them warm with a drizzle of icing for an extra touch of sweetness.

Conclusion

You’ve just discovered a treasure trove of 18 scrumptious, easy-to-make holiday cookie recipes that are sure to sweeten your season. Whether you’re a baking novice or a seasoned pro, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the sweetness by pinning this article on Pinterest. Happy baking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.