18 Creamy Eggnog Recipes Delight

Cozy up this holiday season with a glass of something special! Our roundup of 18 Creamy Eggnog Recipes Delight is your ticket to festive cheer, featuring everything from classic homemade versions to inventive twists that’ll spice up your celebrations. Whether you’re a traditionalist or an adventurer, there’s a creamy, dreamy eggnog here with your name on it. Let’s dive into these delicious concoctions—your taste buds will thank you!

Classic Homemade Eggnog

Making classic homemade eggnog is simpler than you might think, and it’s the perfect way to bring a touch of holiday cheer to any gathering. Follow these steps to create a creamy, rich eggnog that’s sure to impress.

Ingredients

• Eggs – 6
• Sugar – 1/2 cup
• Milk – 2 cups
• Heavy cream – 1 cup
• Vanilla extract – 1 tsp
• Nutmeg – 1/4 tsp

Instructions

1. Separate the egg yolks from the whites into two large bowls.
2. Add the sugar to the egg yolks and whisk until the mixture is pale and thick.
3. Slowly pour in the milk and heavy cream, whisking continuously to combine.
4. Stir in the vanilla extract and nutmeg until fully incorporated.
5. In the other bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the yolk mixture to keep the eggnog light and airy.
7. Chill the eggnog in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Here’s how your eggnog should turn out: velvety smooth with a perfect balance of sweetness and spice. For an extra festive touch, serve it in chilled glasses with a sprinkle of nutmeg on top.

Spiked Bourbon Eggnog

Making Spiked Bourbon Eggnog is simpler than you might think, and it’s the perfect way to add a festive twist to your holiday gatherings. Follow these steps carefully to create a creamy, indulgent treat that’s sure to impress.

Ingredients

• Eggs – 6
• Sugar – 1/2 cup
• Heavy cream – 2 cups
• Whole milk – 1 cup
• Bourbon – 1/2 cup
• Nutmeg – 1/2 tsp
• Vanilla extract – 1 tsp

Instructions

1. Separate the yolks from 6 eggs into a large mixing bowl.
2. Add 1/2 cup of sugar to the yolks and whisk until the mixture is pale and slightly thickened.
3. Slowly pour in 1 cup of whole milk while continuously whisking to combine.
4. Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until it reaches 160°F on a candy thermometer. Tip: Do not let the mixture boil to avoid curdling.
5. Remove from heat and stir in 2 cups of heavy cream, 1/2 cup of bourbon, 1 tsp of vanilla extract, and 1/2 tsp of nutmeg.
6. Chill the mixture in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve before chilling.
7. Before serving, give the eggnog a good stir. Tip: For an extra festive touch, garnish with a sprinkle of nutmeg or a cinnamon stick.

Now this Spiked Bourbon Eggnog boasts a rich, velvety texture with a warm, spicy kick from the bourbon and nutmeg. Serve it in chilled glasses with a dollop of whipped cream on top for an extra decadent treat.

Vegan Coconut Eggnog

Making vegan coconut eggnog is simpler than you might think, and it’s a delightful twist on the traditional holiday drink. This version is creamy, rich, and completely plant-based, perfect for those chilly evenings or festive gatherings.

Ingredients

• Coconut milk – 2 cups
• Maple syrup – ¼ cup
• Vanilla extract – 1 tsp
• Nutmeg – ½ tsp
• Cinnamon – ½ tsp

Instructions

1. Pour the coconut milk into a blender.
2. Add the maple syrup, vanilla extract, nutmeg, and cinnamon to the blender.
3. Blend on high speed for 30 seconds, or until all ingredients are fully combined and the mixture is frothy. Tip: For a smoother texture, strain the mixture through a fine mesh sieve after blending.
4. Transfer the mixture to a saucepan and heat over medium-low heat until it reaches 160°F, stirring occasionally. Tip: Use a kitchen thermometer to ensure the eggnog doesn’t overheat, which can affect its flavor.
5. Once heated, remove from the stove and let it cool for 5 minutes before serving. Tip: For an extra festive touch, garnish each serving with a sprinkle of cinnamon or a cinnamon stick.

Offering a silky texture and a harmonious blend of sweet and spicy flavors, this vegan coconut eggnog is a crowd-pleaser. Serve it warm in mugs for a cozy drink, or chill it for a refreshing twist on the classic.

Chocolate Peppermint Eggnog

Making Chocolate Peppermint Eggnog is a delightful way to blend the rich flavors of chocolate and peppermint with the creamy texture of traditional eggnog. This recipe is perfect for beginners, offering a straightforward approach to creating a festive drink that’s sure to impress.

Ingredients

• Eggnog – 2 cups
• Chocolate syrup – ¼ cup
• Peppermint extract – ½ tsp
• Whipped cream – for garnish
• Crushed peppermint candies – for garnish

Instructions

1. Pour 2 cups of eggnog into a medium saucepan.
2. Heat the eggnog over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
3. Remove the saucepan from heat and stir in ¼ cup of chocolate syrup until fully incorporated.
4. Add ½ tsp of peppermint extract to the mixture, stirring gently to combine.
5. Divide the Chocolate Peppermint Eggnog evenly between two serving glasses.
6. Top each glass with a dollop of whipped cream and a sprinkle of crushed peppermint candies for garnish.

This Chocolate Peppermint Eggnog boasts a velvety texture with a perfect balance of chocolate richness and peppermint freshness. Serve it chilled for a refreshing twist or warm for a cozy treat during the holiday season.

Pumpkin Spice Eggnog

Kickstart your holiday season with this Pumpkin Spice Eggnog, a creamy, spiced twist on the classic eggnog that’s sure to warm your heart and home. Perfect for beginners, this recipe simplifies the process into easy-to-follow steps.

Ingredients

• Eggs – 4 large
• Milk – 2 cups
• Heavy cream – 1 cup
• Pumpkin puree – ½ cup
• Sugar – ½ cup
• Pumpkin pie spice – 1 tbsp
• Vanilla extract – 1 tsp

Instructions

1. Separate the egg yolks from the whites into two large bowls.
2. Beat the egg yolks with sugar until the mixture is pale and thick, about 3 minutes.
3. Whisk in the pumpkin puree, pumpkin pie spice, and vanilla extract until fully combined.
4. Heat the milk and heavy cream in a saucepan over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
5. Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
6. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 160°F again, about 5 minutes.
7. Remove from heat and let cool to room temperature, then refrigerate until chilled, at least 2 hours.
8. Before serving, beat the egg whites until soft peaks form, then gently fold into the chilled mixture for a lighter texture.

Offering a velvety texture with a rich blend of pumpkin and traditional eggnog flavors, this Pumpkin Spice Eggnog is a festive treat. Serve it chilled with a sprinkle of pumpkin pie spice on top for an extra touch of warmth.

Cinnamon Vanilla Eggnog

Making Cinnamon Vanilla Eggnog is simpler than you might think, and it’s the perfect way to bring a touch of holiday warmth to any gathering. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• Milk – 2 cups
• Heavy cream – 1 cup
• Egg yolks – 4
• Sugar – 1/2 cup
• Vanilla extract – 1 tsp
• Ground cinnamon – 1/2 tsp
• Nutmeg – 1/4 tsp

Instructions

1. In a medium saucepan, combine milk and heavy cream. Heat over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
2. While the milk mixture heats, whisk egg yolks and sugar in a separate bowl until pale and slightly thickened.
3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling.
4. Return the mixture to the saucepan. Cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon, about 5 minutes.
5. Remove from heat. Stir in vanilla extract, ground cinnamon, and nutmeg.
6. Strain the eggnog through a fine-mesh sieve into a pitcher to ensure a smooth texture.
7. Refrigerate for at least 2 hours, or until thoroughly chilled.

Kick back and enjoy the creamy, spiced delight of your homemade Cinnamon Vanilla Eggnog. Its rich texture and warm flavors make it a standout, whether served chilled over ice or gently warmed for a cozy evening treat.

Almond Milk Eggnog

Venturing into the world of homemade holiday drinks, almond milk eggnog stands out as a delightful, dairy-free alternative that doesn’t skimp on flavor. This recipe simplifies the process, making it accessible even for those new to the kitchen.

Ingredients

• Almond milk – 2 cups
• Egg yolks – 4
• Sugar – 1/3 cup
• Vanilla extract – 1 tsp
• Nutmeg – 1/4 tsp
• Cinnamon – 1/4 tsp

Instructions

1. In a medium saucepan, heat almond milk over medium heat until it begins to steam, about 5 minutes. Do not boil.
2. While the milk heats, whisk egg yolks and sugar in a separate bowl until pale and slightly thickened, about 2 minutes.
3. Slowly pour half of the warm almond milk into the egg mixture, whisking constantly to temper the eggs.
4. Return the tempered egg mixture to the saucepan with the remaining almond milk, stirring continuously.
5. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 10 minutes.
6. Remove from heat and stir in vanilla extract, nutmeg, and cinnamon.
7. Strain the mixture through a fine-mesh sieve into a pitcher to ensure a smooth texture.
8. Refrigerate until chilled, at least 2 hours, before serving.

Enjoy this almond milk eggnog chilled, garnished with a sprinkle of cinnamon or nutmeg for an extra festive touch. Its creamy texture and rich flavor make it a perfect holiday treat that’s both indulgent and slightly lighter than traditional versions.

Eggnog Cheesecake

Whisking together the rich flavors of holiday eggnog with the creamy texture of cheesecake, this Eggnog Cheesecake is a festive dessert that’s surprisingly simple to make. Follow these steps to create a dessert that’s sure to impress at any gathering.

Ingredients

• Graham cracker crumbs – 1 ½ cups
• Butter – ½ cup, melted
• Cream cheese – 24 oz, softened
• Sugar – 1 cup
• Eggnog – 1 cup
• Eggs – 3
• Nutmeg – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 325°F (163°C). This ensures a consistent temperature for baking.
2. Mix graham cracker crumbs and melted butter in a bowl until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Gradually beat in the eggnog, eggs, nutmeg, and vanilla extract until the mixture is creamy and uniform.
5. Pour the filling over the crust in the springform pan. Tap the pan lightly on the counter to remove any air bubbles.
6. Bake for 55-60 minutes, or until the center is almost set but still slightly wobbly. Tip: Avoid opening the oven door frequently to prevent cracks.
7. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. This gradual cooling helps prevent sinking.
8. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving. Tip: For clean slices, dip your knife in hot water before cutting.

Best enjoyed chilled, this Eggnog Cheesecake boasts a velvety texture with a hint of nutmeg and vanilla. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch.

Eggnog French Toast

On a chilly morning, nothing beats the comforting embrace of Eggnog French Toast, a festive twist on the classic breakfast favorite. This recipe simplifies the process, ensuring even beginners can achieve delicious results.

Ingredients

• Eggnog – 1 cup
• Eggs – 2 large
• Bread – 4 slices
• Butter – 2 tbsp
• Cinnamon – ½ tsp

Instructions

1. In a shallow bowl, whisk together 1 cup of eggnog and 2 large eggs until fully combined.
2. Heat a non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt completely.
3. Dip one slice of bread into the eggnog mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slice in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat the process with the remaining slices, adding more butter to the skillet as needed.
6. Sprinkle each cooked slice with a pinch of cinnamon immediately after removing from the skillet.

Best enjoyed warm, this Eggnog French Toast boasts a creamy interior with a crisp, buttery exterior. For an extra festive touch, serve with a drizzle of maple syrup and a sprinkle of nutmeg.

Eggnog Ice Cream

For those who cherish the creamy, spiced flavors of eggnog, transforming this holiday favorite into a frozen treat is a delightful twist. Follow these steps to create a smooth, rich Eggnog Ice Cream that captures the essence of the season in every scoop.

Ingredients

• Heavy cream – 2 cups
• Whole milk – 1 cup
• Granulated sugar – ¾ cup
• Egg yolks – 6
• Nutmeg – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. In a medium saucepan over medium heat, combine heavy cream, whole milk, and ½ cup of granulated sugar. Heat until the mixture reaches 170°F, stirring occasionally to dissolve the sugar.
2. In a separate bowl, whisk together egg yolks and the remaining ¼ cup of granulated sugar until pale and slightly thickened.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
4. Return the mixture to the saucepan. Cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
5. Remove from heat. Stir in nutmeg and vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
6. Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
7. Transfer the ice cream to a freezer-safe container. Freeze for at least 2 hours before serving to firm up.

Whisking the egg yolks properly ensures a smooth base, while chilling the mixture thoroughly before churning guarantees the creamiest texture. This Eggnog Ice Cream boasts a velvety smoothness with a perfect balance of sweetness and spice. Serve it with a sprinkle of cinnamon or a drizzle of caramel for an extra festive touch.

Eggnog Latte

Start by gathering your ingredients and equipment to ensure a smooth cooking process. This Eggnog Latte combines the rich, creamy flavors of eggnog with the boldness of espresso for a festive treat.

Ingredients

• Eggnog – 1 cup
• Espresso – 2 shots
• Milk – ½ cup
• Nutmeg – ¼ tsp

Instructions

1. Heat the eggnog in a small saucepan over medium heat until it reaches 160°F, stirring occasionally to prevent scorching.
2. While the eggnog heats, brew 2 shots of espresso using your preferred method.
3. Froth the milk until it’s creamy and has doubled in volume, about 30 seconds with a frother.
4. Pour the heated eggnog into a large mug, followed by the espresso shots.
5. Gently spoon the frothed milk over the top of the latte.
6. Sprinkle the nutmeg evenly over the frothed milk for garnish.

Delight in the creamy texture and the harmonious blend of sweet eggnog with robust espresso. For an extra festive touch, serve with a cinnamon stick stirrer or a dollop of whipped cream on top.

Eggnog Pancakes

Venturing into the holiday spirit with a breakfast twist, these Eggnog Pancakes blend the creamy, spiced flavors of eggnog into a fluffy pancake batter. Perfect for a festive morning, this recipe simplifies the process for beginners, ensuring delicious results every time.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggnog – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In another bowl, beat the egg lightly, then mix in the eggnog and melted butter.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F) and lightly grease with butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Tip: Wait for bubbles to form on the surface before flipping, about 2-3 minutes.
6. Flip the pancakes and cook for another 1-2 minutes, or until golden brown. Tip: Keep pancakes warm in a 200°F oven while cooking the rest.

Unbelievably fluffy and rich, these Eggnog Pancakes carry the signature warmth and spice of the holiday drink. Serve them stacked high with a dusting of powdered sugar or a drizzle of maple syrup for an extra festive touch.

Eggnog Bread Pudding

Perfect for those chilly evenings or when you’re craving something sweet and comforting, this Eggnog Bread Pudding transforms simple ingredients into a decadent dessert. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• Eggnog – 2 cups
• Bread – 4 cups, cubed
• Eggs – 3 large
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Nutmeg – ¼ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, and nutmeg until well combined.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the eggnog mixture. Let it sit for 10 minutes to absorb.
4. Transfer the mixture to the prepared baking dish, spreading it evenly.
5. Bake for 45 minutes, or until the top is golden and the center is set. A toothpick inserted in the center should come out clean.
6. Remove from the oven and let it cool for 5 minutes before serving.

This Eggnog Bread Pudding comes out wonderfully creamy with a slight crunch on top, offering a rich flavor that’s perfectly spiced. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch.

Eggnog Cookies

Ready to dive into the festive spirit with a batch of Eggnog Cookies? These delightful treats capture the creamy, spiced essence of eggnog in a soft, chewy cookie that’s perfect for holiday gatherings or a cozy night in.

Ingredients

• Flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter – ½ cup, softened
• Sugar – 1 cup
• Eggnog – ½ cup
• Egg yolk – 1
• Vanilla extract – 1 tsp
• Nutmeg – ½ tsp

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. Tip: Sifting the flour can prevent lumps for a smoother dough.
3. In a large bowl, cream together softened butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg yolk and vanilla extract until fully incorporated.
5. Alternately add the dry ingredients and eggnog to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Tip: Overmixing can lead to tough cookies, so stir until no flour streaks remain.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The cookies will look soft but will firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chewy with a tender crumb, these Eggnog Cookies are bursting with the warm, nostalgic flavors of the holiday season. Serve them with a glass of cold eggnog for double the delight, or dust with powdered sugar for an extra festive touch.

Eggnog Fudge

Just in time for the holiday season, this Eggnog Fudge recipe is a delightful treat that combines the creamy richness of eggnog with the smooth texture of fudge. Perfect for beginners, this guide will walk you through each step to ensure your fudge turns out perfectly every time.

Ingredients

• White chocolate chips – 3 cups
• Eggnog – 1 cup
• Butter – 2 tbsp
• Vanilla extract – 1 tsp
• Nutmeg – ½ tsp

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips, eggnog, and butter over low heat. Stir continuously until the mixture is completely smooth, about 5 minutes. Tip: Avoid high heat to prevent the chocolate from seizing.
3. Remove the saucepan from heat and stir in vanilla extract and nutmeg until well combined.
4. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Tip: Tap the pan gently on the counter to remove any air bubbles.
5. Refrigerate the fudge for at least 4 hours, or until firm. Tip: For best results, let it set overnight.
6. Once set, lift the fudge out of the pan using the parchment overhang and cut into 1-inch squares.

Zesty with a hint of nutmeg, this Eggnog Fudge boasts a creamy texture that melts in your mouth. Serve it at room temperature to enhance its flavors, or package it in decorative boxes for a thoughtful holiday gift.

Eggnog Martini

Just as the holiday season rolls around, the Eggnog Martini stands out as a creamy, festive cocktail that’s surprisingly simple to make at home. This guide will walk you through each step to ensure your martini is as smooth and delightful as those served in high-end bars.

Ingredients

• Eggnog – 2 cups
• Vanilla vodka – 1 cup
• Nutmeg – ¼ tsp

Instructions

1. Chill your martini glasses in the freezer for at least 10 minutes to ensure your drink stays cold longer.
2. In a cocktail shaker, combine the eggnog and vanilla vodka with ice. Tip: Use fresh, high-quality eggnog for the best flavor.
3. Shake vigorously for 15 seconds to properly chill and mix the ingredients. Tip: The shake is crucial for achieving the perfect frothy texture.
4. Strain the mixture into the chilled martini glasses, dividing evenly.
5. Sprinkle the top of each martini with a pinch of nutmeg. Tip: Freshly grated nutmeg will give a more vibrant flavor than pre-ground.

Unbelievably smooth with a rich, creamy texture, this Eggnog Martini is a holiday treat that’s both indulgent and easy to enjoy. Serve it with a cinnamon stick stirrer for an extra festive touch.

Eggnog Tiramisu

Gathering around the table during the holiday season calls for a dessert that’s both comforting and a bit indulgent. This Eggnog Tiramisu layers the creamy, spiced flavors of eggnog with the classic coffee-soaked elegance of tiramisu, creating a dessert that’s sure to impress.

Ingredients

• Eggnog – 2 cups
• Ladyfingers – 24
• Strong brewed coffee, cooled – 1 cup
• Mascarpone cheese – 16 oz
• Granulated sugar – ½ cup
• Cocoa powder – for dusting

Instructions

1. In a large bowl, whisk together the mascarpone cheese and granulated sugar until smooth and creamy.
2. Gradually add the eggnog to the mascarpone mixture, whisking continuously until fully incorporated.
3. Quickly dip each ladyfinger into the cooled coffee, ensuring they’re moist but not soggy, and layer them in the bottom of a 9×13 inch dish.
4. Spread half of the mascarpone mixture over the ladyfingers, smoothing it into an even layer.
5. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
7. Before serving, dust the top with cocoa powder for a classic finish.

Whisking together the mascarpone and eggnog creates a luxuriously smooth filling that pairs perfectly with the coffee-infused ladyfingers. The dessert’s texture is wonderfully creamy yet light, with the cocoa powder adding a subtle bitterness to balance the sweetness. Serve chilled, perhaps with a sprinkle of nutmeg or cinnamon on top for an extra festive touch.

Eggnog Waffles

Perfect for a cozy winter morning, these Eggnog Waffles bring a festive twist to your breakfast table. Combining the rich flavors of eggnog with the crisp texture of waffles, this recipe is a delightful way to start your day.

Ingredients

• Flour – 1 cup
• Sugar – 2 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggnog – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. Preheat your waffle iron to 375°F, ensuring it’s hot enough for a crisp exterior.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix eggnog, egg, and melted butter until smooth. Tip: For extra fluffy waffles, let the eggnog sit at room temperature before using.
4. Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough waffles, so stop when you no longer see dry flour.
5. Lightly grease the waffle iron with butter or non-stick spray, then pour ½ cup of batter onto the center. Tip: The batter will spread, so avoid overfilling to prevent spills.
6. Close the iron and cook for 4-5 minutes, or until the waffle is golden brown and steam stops escaping from the sides.
7. Carefully remove the waffle and repeat with the remaining batter.

Delightfully crisp on the outside and tender inside, these Eggnog Waffles carry a subtle sweetness and warmth from the eggnog. Serve them with a dusting of powdered sugar and a drizzle of maple syrup for an extra indulgent breakfast.

Conclusion

Just imagine the cozy holiday moments these 18 creamy eggnog recipes can bring to your table! From classic to creative twists, there’s a perfect sip for every taste. We’d love to hear which one becomes your festive favorite—drop us a comment below. And if you’re as eggnog-obsessed as we are, don’t forget to share the love (and this article) on Pinterest. Happy sipping!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.