Get ready to transform your mealtime with our collection of 20 Crispy Eggplant Air Fryer Recipes Delicious! Perfect for busy weeknights or when you’re craving something crispy without the guilt, these recipes are a game-changer. From savory snacks to hearty mains, we’ve got your eggplant cravings covered. Dive in and discover your new favorite dish today!
Air Fryer Eggplant Parmesan
Perfect for those nights when you’re craving something crispy, cheesy, and downright delicious without the guilt. This Air Fryer Eggplant Parmesan is your ticket to a healthier twist on the classic, ready in a flash.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of cups of marinara sauce
- 1 cup of shredded mozzarella
- 1/2 cup of grated Parmesan
- A splash of olive oil
- 1 cup of breadcrumbs
- 2 eggs, beaten
- A pinch of salt and pepper
Instructions
- Preheat your air fryer to 375°F. This ensures everything cooks evenly.
- Dip each eggplant slice into the beaten eggs, then coat with breadcrumbs. Tip: Press the breadcrumbs gently to make sure they stick.
- Lightly brush both sides of each slice with olive oil. This helps them crisp up beautifully.
- Arrange the slices in the air fryer basket in a single layer. No overlapping, or they won’t crisp up.
- Air fry for 10 minutes, flip, then cook for another 5 minutes until golden and crispy.
- Top each slice with a spoonful of marinara, a sprinkle of mozzarella, and a dusting of Parmesan.
- Air fry for another 3 minutes, just until the cheese is bubbly and slightly browned.
Crispy on the outside, tender on the inside, and loaded with cheesy goodness. Serve these bad boys over a bed of zoodles for a low-carb feast or stack them high for a hearty sandwich.
Crispy Air Fryer Eggplant Fries
Never underestimate the power of turning veggies into crispy, crave-worthy snacks. These air fryer eggplant fries are your new go-to for guilt-free munching—golden outside, tender inside, and downright addictive.
Ingredients
- 1 medium eggplant, sliced into fries
- A couple of tablespoons of olive oil
- A splash of balsamic vinegar
- 1/2 cup of panko breadcrumbs
- 1/4 cup of grated Parmesan
- A pinch of salt and pepper
- 1 teaspoon of garlic powder
Instructions
- Preheat your air fryer to 400°F. This ensures your fries get crispy right off the bat.
- Toss the eggplant fries with olive oil, balsamic vinegar, salt, pepper, and garlic powder in a bowl. Coat them evenly for maximum flavor.
- Mix panko breadcrumbs and grated Parmesan in a separate bowl. This combo gives the fries their irresistible crunch.
- Dredge each eggplant fry in the breadcrumb mixture, pressing lightly to adhere. Don’t skip this—it’s the key to that golden exterior.
- Arrange the fries in the air fryer basket in a single layer. Crowding leads to steaming, not crisping.
- Air fry for 10 minutes, flip halfway through. Keep an eye on them to prevent burning.
- Serve immediately. They’re best hot and crispy, straight from the fryer.
Zesty, crunchy, and slightly sweet from the eggplant, these fries are a game-changer. Dunk them in marinara or aioli for an extra flavor punch, or pile them high on a salad for a crunchy twist.
Garlic Parmesan Air Fryer Eggplant Slices
Forget everything you thought about eggplant—this Garlic Parmesan Air Fryer version is a game-changer. Crispy, cheesy, and packed with flavor, it’s the snack you’ll crave non-stop.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- 2 cloves garlic, minced
- A splash of balsamic vinegar
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- A pinch of salt and pepper
Instructions
- Preheat your air fryer to 375°F—this ensures your eggplant gets crispy right from the start.
- Toss the eggplant slices with olive oil, garlic, balsamic vinegar, salt, and pepper in a bowl. Make sure each slice is evenly coated for maximum flavor.
- Arrange the slices in the air fryer basket in a single layer. Overcrowding leads to steaming, not crisping—so work in batches if needed.
- Air fry for 10 minutes, then flip each slice. Sprinkle with Parmesan and Italian seasoning. Pro tip: Grate your own Parmesan for better melt and flavor.
- Cook for another 5 minutes or until the cheese is golden and bubbly. Watch closely to prevent burning.
- Let them cool for a minute—they’ll crisp up even more as they sit.
With a crispy exterior and tender middle, these slices are irresistible. Serve them stacked high with a drizzle of hot honey or as a crunchy topping for salads.
Air Fryer Eggplant Caprese Stacks
Craving a twist on the classic Caprese? These Air Fryer Eggplant Caprese Stacks layer crispy eggplant, melty mozzarella, and juicy tomatoes for a bite that’s as Instagrammable as it is delicious.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp of olive oil
- A pinch of salt and pepper
- 1 cup of shredded mozzarella
- 2 large tomatoes, sliced
- A handful of fresh basil leaves
- A splash of balsamic glaze
Instructions
- Preheat your air fryer to 375°F. This ensures your eggplant gets crispy right from the start.
- Brush both sides of each eggplant slice with olive oil and sprinkle with salt and pepper. Don’t skimp on the oil—it’s key for that golden crunch.
- Arrange the eggplant slices in the air fryer basket in a single layer. You might need to do this in batches to avoid overcrowding.
- Air fry for 10 minutes, then flip each slice. Air fry for another 5 minutes until they’re golden and crispy. Tip: Check halfway through to ensure even cooking.
- Top each eggplant slice with a spoonful of mozzarella, a tomato slice, and a basil leaf. Return to the air fryer for 3 minutes, just until the cheese melts.
- Drizzle with balsamic glaze right before serving. Tip: The glaze adds a sweet tang that ties everything together.
Serve these stacks warm and watch the cheese pull with every bite. The eggplant stays surprisingly firm, making it the perfect base for the gooey cheese and fresh tomato. Try layering them high for a show-stopping appetizer or keep them single for a quick snack.
Spicy Air Fryer Eggplant Chips
Dive into snack time with these crispy, spicy eggplant chips that’ll have you reaching for more. Perfect for when you’re craving something crunchy with a kick, and yes, they’re guilt-free!
Ingredients
- 1 medium eggplant, sliced super thin
- A couple of tbsp olive oil
- A splash of apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- A pinch of salt
- 1/2 tsp cayenne pepper (adjust if you’re not into too much heat)
Instructions
- Preheat your air fryer to 375°F. This ensures your chips get crispy right off the bat.
- Toss the eggplant slices with olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and cayenne pepper in a bowl. Make sure each slice is evenly coated for maximum flavor.
- Arrange the slices in a single layer in the air fryer basket. Crowding them will steam, not crisp, your chips.
- Air fry for 10 minutes, then flip each chip. Pro tip: Use tongs for easy flipping and to check for doneness.
- Cook for another 5-10 minutes until they’re golden and crispy. Keep an eye on them to prevent burning.
- Let them cool for a couple of minutes. They’ll crisp up even more as they sit.
Unbelievably crunchy with a smoky, spicy flavor, these chips are a game-changer. Serve them with a cool yogurt dip to balance the heat or just enjoy them straight out of the air fryer—no judgment here.
Air Fryer Eggplant with Honey and Sesame
Get ready to transform your eggplant into a crispy, sweet, and nutty delight that’s ridiculously easy to make. This air fryer magic turns the humble veggie into a snack you’ll crave.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A splash of soy sauce
- 2 tbsp honey
- 1 tbsp sesame seeds
- A pinch of salt
Instructions
- Preheat your air fryer to 375°F for about 3 minutes. This ensures even cooking from the get-go.
- Toss the eggplant slices with olive oil and a pinch of salt. Tip: Don’t skimp on the oil; it helps crisp them up.
- Arrange the slices in a single layer in the air fryer basket. Overcrowding leads to steaming, not crisping.
- Air fry for 10 minutes, flip halfway through. Look for golden edges as your cue they’re ready.
- While still hot, drizzle with soy sauce and honey, then sprinkle sesame seeds. Tip: The heat helps the flavors meld beautifully.
- Serve immediately. Tip: For an extra crunch, toast the sesame seeds lightly before sprinkling.
Result? Each bite is a mix of crispy edges, tender middle, and that sweet-savory glaze. Try stacking them on a rice bowl for a texture explosion.
Breaded Air Fryer Eggplant Steaks
Outrageously crispy on the outside, tender on the inside—these Breaded Air Fryer Eggplant Steaks are your next obsession. No fuss, all flavor, and ready in a flash.
Ingredients
- 1 large eggplant, sliced into 1/2-inch steaks
- A couple of eggs, beaten
- A splash of milk
- 1 cup panko breadcrumbs
- A good shake of garlic powder
- A pinch of salt and pepper
- A drizzle of olive oil
Instructions
- Preheat your air fryer to 375°F. This ensures everything cooks evenly.
- Whisk together the eggs and a splash of milk in a shallow dish. Tip: This makes the egg wash lighter, helping the breadcrumbs stick better.
- In another dish, mix the panko, garlic powder, salt, and pepper. Tip: Panko gives you that extra crunch, so don’t skip it.
- Dip each eggplant steak into the egg wash, then coat it in the panko mixture. Press lightly to make sure the breadcrumbs adhere.
- Lightly drizzle the steaks with olive oil. This helps them crisp up in the air fryer.
- Place the steaks in the air fryer basket in a single layer. Cook for 12 minutes, flipping halfway through. Tip: Don’t overcrowd the basket, or they won’t get crispy.
- Check for doneness—they should be golden brown and crispy on the outside.
Enjoy these steaks with a side of marinara for dipping or layer them in a sandwich for a crunchy twist. Either way, that crispy texture and savory flavor are unbeatable.
Air Fryer Eggplant and Zucchini Medley
Veggies got you bored? **Flip the script** with this crispy, golden Air Fryer Eggplant and Zucchini Medley—ready in a flash and packed with flavor.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- 2 medium zucchinis, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A splash of balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper, just a pinch
Instructions
- **Preheat** your air fryer to 375°F—this ensures everything cooks evenly.
- **Toss** the eggplant and zucchini slices with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a large bowl. Tip: Don’t skimp on the oil; it helps them crisp up.
- **Arrange** the slices in a single layer in the air fryer basket. Work in batches if needed to avoid overcrowding. Tip: Overcrowding leads to steaming, not crisping.
- **Air fry** for 12 minutes, flipping halfway through, until they’re golden and crispy. Tip: Keep an eye on them after flipping—every air fryer runs a bit different.
**Make** this medley the star of your next meal—pile it on toast, toss with pasta, or just devour straight from the basket. The crispy edges and tender insides? **Chef’s kiss.**
Herbed Air Fryer Eggplant Cubes
Crisp, golden, and bursting with flavor, these herbed eggplant cubes are your next air fryer obsession. No fuss, all flavor—ready in a flash.
Ingredients
- 1 medium eggplant, cut into 1-inch cubes
- A couple of tbsp olive oil
- A splash of balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- A pinch of black pepper
Instructions
- Preheat your air fryer to 400°F for about 3 minutes. This ensures even cooking from the get-go.
- In a large bowl, toss the eggplant cubes with olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper until evenly coated. Tip: Don’t skimp on the oil—it helps crisp them up!
- Spread the cubes in a single layer in the air fryer basket. Crowding leads to steaming, not crisping.
- Air fry for 12 minutes, shaking the basket halfway through. Tip: Keep an eye after 10 minutes—eggplant size can vary cooking time.
- Once golden and crispy, remove immediately to stop cooking. They’ll crisp up more as they cool slightly.
Velvety inside with a herb-packed crunch outside, these cubes are perfect over pasta, in wraps, or just devoured straight from the bowl. Try them with a drizzle of hot honey for a sweet-spicy kick.
Air Fryer Eggplant with Tahini Sauce
Bold flavors meet crispy perfection in this air fryer eggplant dish. Drizzle with tahini sauce for a creamy, nutty finish that’ll have you coming back for seconds.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A pinch of salt
- A splash of lemon juice
- 1/4 cup tahini
- A small handful of parsley, chopped
- A sprinkle of paprika
Instructions
- Preheat your air fryer to 375°F—this ensures your eggplant gets crispy without burning.
- Toss the eggplant slices with olive oil and a pinch of salt. Lay them in the air fryer basket in a single layer; overcrowding leads to steaming, not crisping.
- Air fry for 12 minutes, flipping halfway through. Look for golden edges and a tender center.
- While the eggplant cooks, whisk together tahini, lemon juice, and a splash of water until smooth. Tip: The sauce should drizzle easily—add water a teaspoon at a time if needed.
- Chop the parsley for a fresh garnish.
- Once the eggplant is done, plate it and drizzle generously with tahini sauce. Sprinkle with paprika and parsley for color and flavor.
Airy inside with a satisfying crunch, this eggplant is a texture dream. Amp up the meal by stacking slices on warm pita or alongside a grain bowl for extra heft.
Cheesy Air Fryer Eggplant Rollatini
You won’t believe how easy it is to whip up this cheesy, crispy delight. Perfect for those nights when you’re craving something indulgent but don’t want to spend hours in the kitchen.
Ingredients
- 1 medium eggplant, sliced thin
- A couple of cups of ricotta cheese
- A handful of shredded mozzarella
- A splash of olive oil
- A pinch of salt and pepper
- 1/2 cup of marinara sauce
- A sprinkle of garlic powder
Instructions
- Preheat your air fryer to 375°F. This ensures your rollatini gets perfectly crispy.
- Lightly brush each eggplant slice with olive oil and sprinkle with salt, pepper, and garlic powder. This step is key for flavor!
- Air fry the eggplant slices for about 5 minutes until they’re just pliable enough to roll. Don’t overcook, or they’ll tear.
- Spread a tablespoon of ricotta on each slice, then roll them up tightly. Tip: Use a spoon to evenly distribute the cheese.
- Place the rolls seam side down in the air fryer basket. Drizzle with marinara sauce and top with mozzarella.
- Air fry for another 10 minutes at 375°F, or until the cheese is bubbly and golden. Keep an eye on them to prevent burning.
- Let them cool for a couple of minutes before serving. They’ll be piping hot!
Ready to dig in? These rollatini come out with a crispy exterior, a creamy, cheesy center, and just the right amount of tang from the marinara. Try serving them over a bed of arugula for a fresh contrast.
Air Fryer Eggplant Pizza Bites
Ditch the delivery and dive into these crispy, cheesy Air Fryer Eggplant Pizza Bites—your new go-to snack that’s ready in a flash.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A pinch of salt
- A splash of balsamic glaze
- 1 cup shredded mozzarella
- 1/2 cup marinara sauce
- A handful of fresh basil leaves
Instructions
- Preheat your air fryer to 375°F—no skipping, this ensures even cooking.
- Brush both sides of each eggplant round with olive oil and sprinkle with salt. Tip: Don’t drown them; a light coat is all you need.
- Air fry the slices in a single layer for 10 minutes, flipping halfway. They should be golden and tender.
- Spread a spoonful of marinara on each slice, then top with mozzarella. Tip: Leave a tiny edge clean for that perfect pizza look.
- Pop them back in the air fryer for 3-4 minutes until the cheese is bubbly and slightly browned.
- Drizzle with balsamic glaze and tear fresh basil over the top. Tip: The glaze adds a sweet tang that’s totally worth it.
Vibrant with a crispy edge and melty middle, these bites are a flavor bomb. Serve them stacked high on a platter for sharing—or don’t, we won’t judge.
Smoky Air Fryer Eggplant Dip
Get ready to transform your snack game with this irresistibly smoky eggplant dip. Grab your air fryer—it’s time to char, blend, and devour.
Ingredients
- 1 medium eggplant, cubed
- A couple of garlic cloves, minced
- A splash of olive oil
- 1 tbsp tahini
- A squeeze of lemon juice
- A pinch of smoked paprika
- Salt, just enough to season
Instructions
- Preheat your air fryer to 400°F—no skipping, this ensures even cooking.
- Toss the cubed eggplant with a splash of olive oil and a pinch of salt. Tip: Don’t overcrowd the basket; cook in batches if needed.
- Air fry for 15 minutes, shaking the basket halfway. Look for that golden-brown char.
- While still warm, blend the eggplant with minced garlic, tahini, lemon juice, and smoked paprika until smooth. Tip: A food processor works best for that creamy texture.
- Taste and adjust salt if needed. Tip: Let it sit for 10 minutes—flavors meld beautifully.
Here’s the deal: this dip is smoky, creamy, and downright addictive. Serve it with warm pita or as a bold sandwich spread.
Air Fryer Eggplant with Balsamic Glaze
Get ready to transform that eggplant into a crispy, tangy masterpiece with minimal effort. Grab your air fryer—this is about to get delicious.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A splash of balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- A pinch of black pepper
- 1 tbsp honey
Instructions
- Preheat your air fryer to 375°F. This ensures your eggplant gets crispy right from the start.
- Toss the eggplant slices with olive oil, garlic powder, salt, and black pepper. Make sure each slice is evenly coated for maximum flavor.
- Arrange the slices in the air fryer basket in a single layer. No overlapping—this is key for even cooking.
- Air fry for 10 minutes, then flip each slice. You’re looking for a golden-brown color and crispy edges.
- While the eggplant cooks, mix balsamic vinegar and honey in a small bowl. This glaze will add a sweet and tangy kick.
- After flipping, brush the tops with the balsamic glaze. Return to the air fryer for another 5 minutes.
- Serve immediately. The glaze will caramelize slightly, creating a perfect balance of sweet and savory.
Now, the eggplant comes out with a crispy exterior and a melt-in-your-mouth center. Drizzle any extra glaze on top or serve with a sprinkle of fresh herbs for an Instagram-worthy dish.
Stuffed Air Fryer Eggplant Boats
Kick your weeknight dinner up a notch with these Stuffed Air Fryer Eggplant Boats—juicy, savory, and ready in a flash. Perfect for when you’re craving something hearty but don’t want to fuss.
Ingredients
- 2 medium eggplants, halved lengthwise
- A glug of olive oil
- A couple of garlic cloves, minced
- 1 cup cooked quinoa
- A handful of cherry tomatoes, diced
- A splash of balsamic vinegar
- 1/2 cup shredded mozzarella
- A pinch of salt and pepper
- A sprinkle of red pepper flakes (if you like it spicy)
Instructions
- Preheat your air fryer to 375°F. This ensures your eggplant cooks evenly and gets that perfect tender texture.
- Scoop out the center of each eggplant half, leaving about a 1/2-inch border. Chop the scooped-out flesh finely—this adds bulk to your stuffing.
- Brush the eggplant shells with olive oil and season with salt. Air fry for 10 minutes until they start to soften. Tip: Don’t overcrowd the air fryer; cook in batches if needed.
- In a pan, heat a glug of olive oil over medium. Add garlic, chopped eggplant flesh, and cherry tomatoes. Cook for 5 minutes until soft. Stir in quinoa, balsamic, salt, and pepper.
- Stuff the mixture back into the eggplant shells. Top with mozzarella and a sprinkle of red pepper flakes.
- Air fry for another 5 minutes at 375°F until the cheese is bubbly and golden. Tip: Keep an eye on it—cheese can go from golden to burnt quickly.
Enjoy these boats straight out of the air fryer—the eggplant is silky, the filling is packed with flavor, and the cheese pulls are everything. Serve with a side salad for a full meal that’s as satisfying to eat as it is to look at.
Air Fryer Eggplant and Tomato Salad
Revolutionize your salad game with this crispy, juicy Air Fryer Eggplant and Tomato Salad—no boring greens here, just bold flavors and crunch.
Ingredients
- 1 medium eggplant, cubed
- A couple of cups of cherry tomatoes, halved
- A splash of olive oil
- 2 tbsp balsamic vinegar
- A pinch of salt and pepper
- 1 tsp garlic powder
Instructions
- Preheat your air fryer to 400°F—no lazy preheating, this ensures crispiness.
- Toss the eggplant cubes with a splash of olive oil, salt, pepper, and garlic powder. Pro tip: coat evenly but don’t drown them.
- Air fry the eggplant for 12 minutes, shaking the basket halfway. Watch for golden edges—that’s your cue.
- While the eggplant cooks, mix the halved tomatoes with balsamic vinegar in a bowl. Let them sit to soak up the tang.
- Once the eggplant is crispy, let it cool for a minute—patience prevents a soggy salad.
- Gently fold the eggplant into the tomato mixture. Serve immediately for maximum crunch.
Unbelievably crunchy eggplant meets sweet, tangy tomatoes in this dish. Try it piled on toasted sourdough or as a side to grilled chicken—either way, it’s a texture dream.
Curried Air Fryer Eggplant Wedges
Forget everything you thought about eggplant—this curried version is a game-changer. Crispy on the outside, tender inside, and packed with flavor, it’s the snack you didn’t know you needed.
Ingredients
- 1 medium eggplant, cut into wedges
- A couple of tablespoons olive oil
- A splash of lemon juice
- 1 tablespoon curry powder
- 1/2 teaspoon garlic powder
- A pinch of salt
Instructions
- Preheat your air fryer to 400°F—this ensures your wedges get crispy right from the start.
- Toss the eggplant wedges with olive oil, lemon juice, curry powder, garlic powder, and salt in a bowl. Tip: Make sure each wedge is evenly coated for maximum flavor.
- Arrange the wedges in a single layer in the air fryer basket. Tip: Don’t overcrowd; they need space to crisp up.
- Air fry for 12 minutes, flipping halfway through. Tip: Keep an eye on them after flipping to prevent burning.
Ready to wow your taste buds? These wedges come out perfectly spiced with a satisfying crunch. Serve them with a yogurt dip or pile them high on a salad for an extra kick.
Air Fryer Eggplant with Yogurt Mint Sauce
Bite into crispy, golden perfection with this Air Fryer Eggplant—your new go-to for a quick, healthy side or main. Pair it with a cool, tangy yogurt mint sauce that’s downright addictive.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of tbsp olive oil
- A pinch of salt and pepper
- 1/2 cup plain yogurt
- A handful of fresh mint leaves, chopped
- A splash of lemon juice
- 1 small garlic clove, minced
Instructions
- Preheat your air fryer to 375°F—this ensures your eggplant gets that perfect crisp without waiting.
- Toss the eggplant slices with olive oil, salt, and pepper. Lay them in the air fryer basket in a single layer—crowding leads to steaming, not crisping.
- Air fry for 12 minutes, flipping halfway through. Watch for that golden-brown edge—that’s your cue they’re done.
- While the eggplant cooks, mix yogurt, mint, lemon juice, and garlic in a bowl. Taste and adjust mint or lemon if you’re feeling adventurous.
- Serve the eggplant hot with the yogurt sauce drizzled on top or on the side for dipping.
You’ll love the contrast of the crispy eggplant against the creamy, herby sauce. Try stacking them with a dollop of sauce between layers for a fancy appetizer.
Panko Crusted Air Fryer Eggplant
Get ready to crunch into the crispiest, most guilt-free eggplant you’ve ever had—no deep fryer needed.
Ingredients
- 1 medium eggplant, sliced into 1/2-inch rounds
- A couple of cups of panko breadcrumbs
- A splash of olive oil
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- A pinch of salt and pepper
- A dash of garlic powder
Instructions
- Preheat your air fryer to 375°F. This ensures your eggplant gets crispy right from the start.
- Season the eggplant slices with salt, pepper, and a dash of garlic powder. Let them sit for 5 minutes to draw out moisture—pat dry with paper towels for extra crispiness.
- Set up your breading station: flour in one bowl, beaten eggs in another, and panko in a third. Tip: Add a tablespoon of olive oil to the panko for a golden finish.
- Dredge each slice in flour, dip in egg, then coat with panko. Press gently to adhere.
- Arrange slices in the air fryer basket in a single layer. No overcrowding—cook in batches if needed.
- Spray lightly with olive oil. This helps achieve that golden, crunchy exterior.
- Air fry for 10 minutes, flip, then another 5-7 minutes until deeply golden. Tip: Check at 5 minutes to prevent burning.
- Serve immediately. They’re best hot and crispy!
Velvety inside with a shatteringly crisp panko shell, these eggplant slices are a game-changer. Try stacking them with fresh mozzarella and basil for a quick caprese twist.
Air Fryer Eggplant and Chickpea Curry
Dive into this no-fuss, flavor-packed Air Fryer Eggplant and Chickpea Curry that’s ready in a flash. Perfect for those busy nights when you crave something hearty without the hassle.
Ingredients
- 1 medium eggplant, diced into 1-inch cubes
- 1 can (15 oz) chickpeas, drained and rinsed
- A couple of tbsp olive oil
- 1 tbsp curry powder
- A splash of coconut milk (about 1/2 cup)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- A pinch of salt
Instructions
- Preheat your air fryer to 375°F. This ensures your eggplant gets crispy, not soggy.
- Toss the diced eggplant with a tbsp of olive oil and a pinch of salt. Air fry for 10 minutes, shaking the basket halfway through. Tip: Don’t overcrowd the basket for even cooking.
- While the eggplant cooks, heat a splash of olive oil in a pan over medium heat. Sauté the onion and garlic until soft, about 3 minutes.
- Stir in the curry powder and cook for another minute to wake up the flavors. Tip: Toasting the spices deepens the dish’s taste.
- Add the chickpeas and coconut milk to the pan. Simmer for 5 minutes, letting the flavors meld.
- Once the eggplant is done, fold it into the curry gently to keep those crispy edges. Tip: Adding the eggplant last maintains its texture.
- Let everything simmer together for another 2 minutes, then take off the heat.
Load up your plate with this curry’s creamy coconut base and crispy eggplant bites. Leftovers? Serve it over rice tomorrow for an easy lunch.
Conclusion
Outstanding! This roundup of 20 crispy eggplant air fryer recipes is your ticket to delicious, healthier meals with minimal fuss. Whether you’re a seasoned chef or just starting out, there’s something here to spark your culinary creativity. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access to these tasty ideas. Happy cooking!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.