18 Delicious Fig Dessert Recipes Easy to Make

Unlock the sweet, luscious potential of figs with our roundup of 18 Delicious Fig Dessert Recipes Easy to Make! Whether you’re craving something decadently rich or refreshingly light, these treats are perfect for any occasion. From rustic tarts to elegant pastries, we’ve got your fig fantasies covered. Dive in and discover how simple ingredients can transform into extraordinary desserts that’ll impress everyone at your table.

Fresh Fig and Honey Yogurt Parfait

Unwrap the joy of summer with this Fresh Fig and Honey Yogurt Parfait. It’s a simple, elegant dessert that layers creamy yogurt with the natural sweetness of figs and honey.

Ingredients

• 1 cup Greek yogurt
• 4 fresh figs, sliced
• 2 tbsp honey
• 1/4 cup granola

Instructions

1. In a clear glass, layer 1/2 cup Greek yogurt at the bottom.
2. Arrange half of the sliced figs on top of the yogurt.
3. Drizzle 1 tbsp honey over the figs.
4. Sprinkle 1/8 cup granola evenly over the honey.
5. Repeat the layers with the remaining yogurt, figs, honey, and granola.
6. Chill in the refrigerator for 15 minutes before serving to enhance flavors.

Combine textures and tastes in every spoonful—creamy yogurt, crunchy granola, and sweet figs. Try serving it in mason jars for a portable breakfast option.

Easy Fig and Almond Tart

Delight in the simplicity of this fig and almond tart, a perfect blend of sweet and nutty flavors that comes together with minimal effort.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1 egg yolk
• 2 tbsp ice water
• 1 cup almond flour
• 1/4 cup honey
• 1 tsp vanilla extract
• 8 fresh figs, halved
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 350°F.
2. In a food processor, combine all-purpose flour, butter, and granulated sugar. Pulse until mixture resembles coarse crumbs.
3. Add egg yolk and ice water. Pulse until dough just comes together.
4. Press dough into a 9-inch tart pan. Chill for 30 minutes.
5. Blind bake crust for 15 minutes. Remove weights and bake for 5 more minutes until golden.
6. Mix almond flour, honey, and vanilla extract in a bowl. Spread over baked crust.
7. Arrange fig halves on top. Bake for 25 minutes until filling is set.
8. Cool tart on a wire rack. Dust with powdered sugar before serving.

Rich almond filling pairs beautifully with the caramelized figs. The crust stays crisp, offering a delightful contrast to the soft filling. Serve warm with a scoop of vanilla ice cream for an extra treat.

Simple Fig Jam Thumbprint Cookies

Zesty flavors and simple ingredients make these fig jam thumbprint cookies a must-try. Perfect for any occasion, they’re easy to whip up and even easier to enjoy.

Ingredients

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 cup fig jam

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Gradually mix in 2 cups all-purpose flour and 1/4 tsp salt until a dough forms. Tip: Avoid overmixing to keep cookies tender.
4. Roll dough into 1-inch balls and place on prepared baking sheet.
5. Make an indentation in the center of each ball with your thumb. Tip: Use the back of a spoon for a cleaner indentation.
6. Fill each indentation with 1/2 tsp fig jam.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Warm from the oven, these cookies offer a buttery crunch with a sweet fig center. Serve alongside a cup of tea or as a dessert with vanilla ice cream for an extra treat.

Quick Fig and Cream Cheese Pastries

Zesty and effortless, these pastries blend sweet figs with creamy cheese for a delightful treat. Perfect for busy mornings or a quick dessert.

Ingredients

– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 1/4 cup fig jam
– 1 egg, beaten
– 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll slightly to smooth out creases.
3. Cut the pastry into 6 equal squares. Tip: Use a sharp knife for clean cuts.
4. In a small bowl, mix cream cheese and fig jam until combined.
5. Spoon 1 tbsp of the cream cheese mixture onto the center of each pastry square.
6. Fold each square diagonally to form a triangle. Press edges to seal. Tip: Use a fork to crimp edges for a decorative touch.
7. In another bowl, whisk together egg and water. Brush pastries with egg wash.
8. Bake for 15-18 minutes, or until golden brown. Tip: Rotate the baking sheet halfway through for even browning.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
Vibrant and flaky, these pastries offer a creamy center with a hint of sweetness from the figs. Serve warm with a drizzle of honey for an extra touch of elegance.

No-Bake Fig and Walnut Bars

Crafting these No-Bake Fig and Walnut Bars is a breeze, perfect for a quick, nutritious snack. They blend the natural sweetness of figs with the crunch of walnuts, no oven required.

Ingredients

• 2 cups dried figs, stems removed
• 1 cup walnuts
• 1/4 cup honey
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. In a food processor, pulse 1 cup walnuts until finely chopped. Transfer to a bowl and set aside.
3. Add 2 cups dried figs to the food processor. Pulse until figs form a sticky paste.
4. Add 1/4 cup honey, 1/2 tsp vanilla extract, and 1/4 tsp salt to the figs. Pulse until well combined.
5. Transfer the fig mixture to the bowl with walnuts. Mix until walnuts are evenly distributed.
6. Press the mixture firmly into the prepared pan. Use the back of a spoon to smooth the top.
7. Refrigerate for at least 2 hours, or until firm. Tip: For quicker setting, place in the freezer for 30 minutes.
8. Lift the bars out of the pan using the parchment overhang. Cut into 12 even bars. Tip: Use a sharp knife dipped in hot water for clean cuts.
9. Store in an airtight container in the refrigerator for up to 1 week. Tip: Separate layers with parchment paper to prevent sticking.

Now these bars offer a chewy texture with a satisfying crunch from the walnuts. Serve them chilled with a drizzle of melted dark chocolate for an extra decadent touch.

Easy Fig and Chocolate Mousse

Easy fig and chocolate mousse combines rich flavors with minimal effort. Perfect for a quick dessert that impresses.

Ingredients

• 1 cup heavy cream
• 1/2 cup fig jam
• 4 oz dark chocolate, chopped
• 2 tbsp sugar
• 1 tsp vanilla extract

Instructions

1. Chop 4 oz dark chocolate into small pieces for even melting.
2. Heat 1/2 cup fig jam in a microwave-safe bowl for 30 seconds to loosen.
3. In a separate bowl, whip 1 cup heavy cream with 2 tbsp sugar and 1 tsp vanilla extract until stiff peaks form.
4. Fold the melted fig jam into the whipped cream gently to maintain volume.
5. Melt the chopped chocolate in a double boiler over simmering water, stirring constantly.
6. Allow the chocolate to cool slightly before folding into the cream and fig mixture.
7. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Perfectly creamy with a balance of sweet figs and bitter chocolate. Serve with fresh figs or a drizzle of chocolate sauce for extra decadence.

Simple Fig and Ricotta Pancakes

Breakfast just got better with these fluffy fig and ricotta pancakes. They’re quick to make and packed with flavor.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup ricotta cheese
• 2/3 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped figs
• 2 tbsp unsalted butter, melted

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1 cup ricotta cheese, 2/3 cup milk, 2 large eggs, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Tip: Overmixing leads to tough pancakes.
4. Gently fold in 1/2 cup chopped figs.
5. Heat a non-stick skillet over medium heat and brush with some of the 2 tbsp melted unsalted butter.
6. Pour 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook until golden brown, about 1-2 minutes more. Tip: Adjust heat if pancakes brown too quickly.
8. Repeat with remaining batter, brushing the skillet with more butter as needed. Tip: Keep cooked pancakes warm in a 200°F oven.

Just out of the skillet, these pancakes are tender with pockets of sweet figs. Serve with a drizzle of honey or a dollop of extra ricotta for a decadent touch.

Quick Fig and Oatmeal Breakfast Cookies

Easy to whip up, these Quick Fig and Oatmeal Breakfast Cookies are your go-to for a nutritious start. Packed with fiber and natural sweetness, they’re perfect for on-the-go mornings.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup honey
• 1/4 cup chopped dried figs
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix rolled oats and almond flour.
3. Add honey, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in chopped dried figs, cinnamon, and salt. Mix evenly.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 12-15 minutes, or until edges are golden brown.
7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies are chewy with a slight crunch from the oats. The figs add a sweet, jammy texture. Try serving them warm with a dollop of Greek yogurt for extra protein.

No-Bake Fig and Coconut Energy Balls

You’ve been searching for a quick, nutritious snack that doesn’t skimp on flavor. These No-Bake Fig and Coconut Energy Balls are your answer.

Ingredients

– 1 cup dried figs
– 1/2 cup shredded coconut
– 1/4 cup almond butter
– 1 tbsp honey
– 1/2 tsp vanilla extract
– 1/4 tsp sea salt

Instructions

1. Soak dried figs in warm water for 10 minutes to soften.
2. Drain figs and pat dry with a paper towel.
3. Combine figs, shredded coconut, almond butter, honey, vanilla extract, and sea salt in a food processor.
4. Pulse mixture until it forms a sticky dough, about 2 minutes.
5. Roll dough into 1-inch balls using your hands.
6. Place balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to firm up.
8. Store in an airtight container in the fridge for up to 1 week.
9. Tip: For extra coconut flavor, roll the balls in additional shredded coconut before refrigerating.
10. Tip: If the mixture is too sticky, wet your hands slightly to make rolling easier.
11. Tip: For a nut-free version, substitute almond butter with sunflower seed butter.
Delightfully chewy with a hint of natural sweetness, these energy balls are perfect for a midday boost. Try serving them alongside a cup of hot tea for a comforting snack.

Easy Fig and Vanilla Bean Panna Cotta

Luscious yet simple, this fig and vanilla bean panna cotta blends creamy texture with fruity sweetness. Perfect for a quick dessert that impresses.

Ingredients

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 1 1/4 tsp unflavored gelatin
• 3 tbsp cold water
• 1/2 cup fig jam

Instructions

1. Pour heavy cream, milk, and sugar into a saucepan. Scrape seeds from vanilla bean into the pan; add the pod.
2. Heat mixture over medium heat until sugar dissolves, about 5 minutes. Do not boil.
3. Sprinkle gelatin over cold water in a small bowl. Let stand for 5 minutes to soften.
4. Remove vanilla pod from cream mixture. Stir in softened gelatin until fully dissolved.
5. Divide fig jam among 4 serving glasses. Top with cream mixture.
6. Refrigerate for at least 4 hours, until set.

This panna cotta offers a silky texture with bursts of fig. Serve with fresh figs or a drizzle of honey for extra elegance.

Simple Fig and Cinnamon Rolls

Make these Simple Fig and Cinnamon Rolls for a cozy morning treat. They’re easy to whip up with minimal fuss.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour
• 1 cup chopped dried figs
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup softened butter

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes until frothy.
2. Add remaining sugar, melted butter, salt, eggs, and 3 cups flour. Mix until a soft dough forms.
3. Knead dough on a floured surface for 5 minutes, adding remaining flour as needed until smooth.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Mix figs, brown sugar, and cinnamon in a small bowl. Set aside.
6. Roll dough into a 16×12 inch rectangle. Spread softened butter over surface, then sprinkle fig mixture evenly.
7. Roll dough tightly from the long side. Cut into 12 slices with a sharp knife.
8. Place rolls in a greased 9×13 inch pan. Cover and let rise for 30 minutes.
9. Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown.
10. Let cool slightly before serving. Optional: drizzle with icing made from powdered sugar and milk.

Outcome: These rolls are soft with a chewy fig center and a warm cinnamon spice. Serve them warm with a dollop of whipped cream for extra indulgence.

Quick Fig and Hazelnut Spread Toast

Nothing beats a quick, nutritious breakfast that feels indulgent. This fig and hazelnut spread toast is your answer.

Ingredients

• 2 slices whole grain bread
• 1/4 cup fig jam
• 2 tbsp hazelnut spread
• 1/2 tsp sea salt
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C). Tip: Toasting the bread in the oven gives it a crispier texture than a toaster.
2. Place the bread slices on a baking sheet. Brush each slice lightly with melted butter. Tip: Buttering the bread before toasting enhances its flavor and golden color.
3. Toast in the oven for 5 minutes, or until the edges are golden brown.
4. Remove the bread from the oven. Let it cool for 1 minute to avoid burning your fingers.
5. Spread 1/8 cup of fig jam evenly on each toast slice. Tip: Warming the jam slightly makes it easier to spread.
6. Drizzle 1 tbsp of hazelnut spread over each slice. Use a knife to swirl it into the fig jam for a marbled effect.
7. Sprinkle a pinch of sea salt over each toast to balance the sweetness.

Golden edges contrast with the creamy, sweet toppings for a perfect bite. Try serving it with a side of fresh berries for added freshness.

No-Bake Fig and Peanut Butter Squares

Let’s make these no-bake fig and peanut butter squares that are as easy as they are delicious. Perfect for a quick snack or dessert, they require minimal effort and no oven time.

Ingredients

• 1 cup dried figs
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/2 cup rolled oats
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a food processor, combine 1 cup dried figs, 1/2 cup creamy peanut butter, 1/4 cup honey, 1/2 cup rolled oats, and 1/4 tsp salt. Process until the mixture is finely chopped and starts to clump together.
3. Tip: If the mixture is too dry, add 1 tbsp of water at a time until it holds together when pressed.
4. Transfer the mixture to the prepared baking dish. Use the back of a spoon or your hands to press it firmly into an even layer.
5. Tip: For extra smooth squares, place a piece of parchment paper on top and use a flat-bottomed glass to press down.
6. Refrigerate for at least 2 hours, or until firm. This helps the squares set and makes them easier to cut.
7. Tip: For cleaner cuts, use a sharp knife dipped in hot water and wiped dry between slices.
8. Once set, lift the squares out of the dish using the parchment overhang. Cut into 16 squares.

Zesty and rich, these squares offer a chewy texture with a perfect balance of sweet and salty. Serve them chilled for a refreshing treat or layer with yogurt for a breakfast parfait.

Easy Fig and Lemon Curd Tartlets

Vivid flavors and simple steps make these tartlets a must-try. Perfect for any occasion, they blend sweet figs with tangy lemon curd in a crisp shell.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and diced
– 2 tbsp granulated sugar
– 1/4 tsp salt
– 4 tbsp ice water
– 1/2 cup lemon curd
– 6 fresh figs, sliced
– 1 tbsp powdered sugar

Instructions

1. Preheat oven to 375°F.
2. In a food processor, combine 1 cup all-purpose flour, 1/2 cup unsalted butter, 2 tbsp granulated sugar, and 1/4 tsp salt. Pulse until mixture resembles coarse crumbs.
3. Gradually add 4 tbsp ice water, 1 tbsp at a time, pulsing until dough just comes together.
4. Roll dough on a floured surface to 1/8-inch thickness. Cut into 6 circles to fit tartlet pans.
5. Press dough into pans, trimming excess. Prick bottoms with a fork.
6. Bake for 12-15 minutes until golden. Cool on a wire rack.
7. Fill each shell with 1/2 cup lemon curd, spreading evenly.
8. Top with sliced fresh figs and dust with 1 tbsp powdered sugar.

Buttery crust contrasts with the creamy lemon curd and juicy figs. Serve chilled for a refreshing dessert or at room temperature to highlight the figs’ natural sweetness.

Simple Fig and Cardamom Smoothie

Vibrant flavors come together in this fig and cardamom smoothie, a refreshing blend that’s both nutritious and easy to make.

Ingredients

• 1 cup almond milk
• 1/2 cup Greek yogurt
• 3 fresh figs, stemmed and halved
• 1/2 tsp ground cardamom
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Add almond milk, Greek yogurt, figs, cardamom, and honey to a blender.
2. Blend on high speed for 30 seconds until smooth.
3. Add ice cubes and blend for another 30 seconds until the mixture is frothy and ice is fully incorporated.
4. Pour into a glass and serve immediately for the best texture.

Makes a creamy, aromatic smoothie with a hint of sweetness from the figs and honey. Try garnishing with a sprinkle of cardamom or a fig slice on the rim for an elegant touch.

Quick Fig and Dark Chocolate Truffles

Now, let’s dive into making these indulgent Quick Fig and Dark Chocolate Truffles. Perfect for a last-minute dessert or a sweet snack.

Ingredients

• 1 cup dried figs
• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil
• 1/4 cup cocoa powder

Instructions

1. Chop 1 cup dried figs into small pieces.
2. Melt 1/2 cup dark chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl for 30 seconds. Stir until smooth.
3. Mix chopped figs into the melted chocolate until fully coated.
4. Refrigerate the mixture for 30 minutes until firm enough to handle.
5. Roll the mixture into small balls, about 1 inch in diameter.
6. Coat each ball in 1/4 cup cocoa powder by rolling them gently.
7. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

Yield truffles with a rich, fudgy center and a slight crunch from the figs. Serve them on a platter with a dusting of extra cocoa powder for an elegant touch.

No-Bake Fig and Sesame Seed Bars

Bold flavors and minimal effort define these no-bake fig and sesame seed bars. Perfect for a quick snack or a healthy dessert option, they come together in minutes.

Ingredients

– 1 cup dried figs, stems removed
– 1/2 cup sesame seeds
– 1/4 cup honey
– 1 tbsp coconut oil
– 1/2 tsp vanilla extract
– Pinch of salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
2. In a food processor, blend 1 cup dried figs until they form a sticky paste.
3. Add 1/2 cup sesame seeds, 1/4 cup honey, 1 tbsp coconut oil, 1/2 tsp vanilla extract, and a pinch of salt to the food processor. Pulse until the mixture is well combined.
4. Press the mixture firmly into the prepared baking dish, using the back of a spoon to smooth the top.
5. Chill in the refrigerator for at least 2 hours, or until firm.
6. Use the parchment overhang to lift the bars out of the dish. Cut into 12 even bars.
Tip: For cleaner cuts, warm your knife under hot water before slicing.
Tip: Toast the sesame seeds lightly before adding for a deeper flavor.
Tip: If the mixture is too sticky, wet your hands slightly to press it into the dish more easily.
Wrapped individually, these bars make a great on-the-go snack. The chewy texture of figs pairs wonderfully with the crunch of sesame seeds, offering a delightful contrast. Serve them with a drizzle of melted dark chocolate for an extra indulgent treat.

Easy Fig and Spiced Chai Cupcakes

Here’s a quick way to bake fig and spiced chai cupcakes that pack a flavorful punch. Perfect for any season, these cupcakes blend sweet figs with warm chai spices.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup fig jam

Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until combined.
4. In another bowl, whisk together flour, baking powder, salt, and spices.
5. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix until just combined. Tip: Overmixing can lead to dense cupcakes.
6. Fill each cupcake liner halfway with batter. Add 1 tsp fig jam to the center of each, then cover with more batter until liners are 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Tip: Rotate the pan halfway through baking for even cooking.
8. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Warm spices and sweet fig create a moist, tender crumb in these cupcakes. Serve them with a dollop of whipped cream or a sprinkle of cinnamon sugar for extra flair.

Conclusion

Delightful doesn’t even begin to cover it! This roundup of 18 easy fig dessert recipes is your ticket to sweet, simple baking success. Whether you’re a fig fanatic or just fig-curious, there’s something here to tempt your taste buds. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the love (and this article) on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.