18 Exotic Flavored Margarita Recipes Refreshing

Summer is calling, and what better way to answer than with a glass of something exotic and refreshing in hand? Our roundup of 18 Exotic Flavored Margarita Recipes is your ticket to a tropical escape, no passport required. From spicy to sweet, these unique twists on the classic margarita will dazzle your taste buds and impress your guests. Ready to shake things up? Let’s dive in!

Strawberry Basil Margarita

Get ready to shake up your summer with a Strawberry Basil Margarita that’s as vibrant as your feed. Grab your blender—this one’s a showstopper.

Ingredients

• 1 cup fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 tbsp agave syrup
• 1 cup ice
• Salt for rimming
• Lime wedge for garnish

Instructions

1. Rim a margarita glass with salt by rubbing the edge with a lime wedge and dipping it into a plate of salt.
2. In a blender, combine strawberries, basil, tequila, triple sec, lime juice, agave syrup, and ice.
3. Blend on high for 30 seconds or until smooth. Tip: For a thinner consistency, add a splash of water.
4. Pour the mixture into the prepared glass. Tip: Use a strainer if you prefer a smoother texture.
5. Garnish with a lime wedge and a fresh basil leaf. Tip: Slap the basil leaf between your hands before adding to release its aroma.

Unleash a burst of summer with every sip—this margarita balances sweet strawberries with the peppery kick of basil. Serve it with a side of grilled shrimp for an unbeatable patio pairing.

Watermelon Jalapeno Margarita

Ditch the boring drinks—this Watermelon Jalapeno Margarita is your summer game-changer. Blend sweet, spicy, and tangy for a sip that slaps.

Ingredients

• 2 cups fresh watermelon, cubed
• 1 jalapeno, sliced (seeds removed for less heat)
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup lime juice
• 1 tbsp agave syrup
• 1 cup ice
• Salt, for rimming
• Lime wedge, for garnish

Instructions

1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a blender, combine watermelon, jalapeno, tequila, triple sec, lime juice, agave syrup, and ice.
3. Blend on high for 30 seconds or until smooth. Tip: For a smoother texture, strain the mixture through a fine mesh sieve.
4. Pour the margarita into the prepared glass. Tip: Adjust the sweetness by adding more agave syrup if needed.
5. Garnish with a lime wedge and a slice of jalapeno on the rim. Tip: For an extra kick, leave a few jalapeno seeds in the blend.

Serve this margarita over crushed ice for a refreshing crunch, or freeze it into popsicles for a boozy treat. The watermelon keeps it light, while the jalapeno adds a fiery finish that lingers.

Cucumber Mint Margarita

Cool off with a crisp, refreshing twist on the classic margarita. This Cucumber Mint Margarita blends fresh flavors for a drink that’s as vibrant as it is easy to make.

Ingredients

• 1 cup fresh cucumber, peeled and diced
• 1/4 cup fresh mint leaves
• 2 oz silver tequila
• 1 oz lime juice
• 1 oz simple syrup
• 1 cup ice cubes
• Salt for rimming the glass
• Lime wedge for garnish

Instructions

1. In a blender, combine 1 cup fresh cucumber, 1/4 cup fresh mint leaves, 2 oz silver tequila, 1 oz lime juice, 1 oz simple syrup, and 1 cup ice cubes.
2. Blend on high for 30 seconds or until the mixture is smooth and slushy.
3. Tip: For a smoother texture, strain the mixture through a fine mesh sieve to remove any large mint or cucumber pieces.
4. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
5. Pour the blended mixture into the prepared glass.
6. Tip: If the mixture is too thick, add a splash of water or more lime juice to thin it out.
7. Garnish with a lime wedge and a sprig of fresh mint.
8. Tip: For an extra chill, place the glass in the freezer for 5 minutes before serving.

Vibrant and herbaceous, this margarita offers a refreshing crunch with every sip. Serve it in a salt-rimmed glass for that perfect balance of sweet, sour, and savory.

Pineapple Cilantro Margarita

Absolutely electrify your taste buds with this Pineapple Cilantro Margarita—a refreshing twist on the classic that’s bursting with tropical vibes and a herbaceous kick.

Ingredients

• 1 cup fresh pineapple chunks
• 1/4 cup fresh cilantro leaves
• 2 oz silver tequila
• 1 oz triple sec
• 1 oz fresh lime juice
• 1 tbsp agave syrup
• 1 cup ice cubes
• Salt for rimming the glass
• Lime wedge for garnish

Instructions

1. Rim a margarita glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a blender, combine 1 cup fresh pineapple chunks, 1/4 cup fresh cilantro leaves, 2 oz silver tequila, 1 oz triple sec, 1 oz fresh lime juice, and 1 tbsp agave syrup.
3. Add 1 cup ice cubes to the blender and blend on high until smooth, about 30 seconds.
4. Pour the mixture into the prepared glass.
5. Garnish with a lime wedge on the rim of the glass.

Enjoy the vibrant blend of sweet pineapple and zesty lime, perfectly balanced with the earthy freshness of cilantro. Serve with a side of spicy tacos for an unforgettable flavor contrast.

Mango Chili Margarita

Hit refresh on your margarita game with this Mango Chili Margarita—spicy, sweet, and utterly unforgettable. Blend tropical mango heat with classic tequila kick for a drink that demands a second round.

Ingredients

• 2 cups mango chunks
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1 tbsp chili powder
• 1 tbsp sugar
• 1 cup ice
• Salt for rimming

Instructions

1. Rim a glass with lime juice and dip in salt to coat. Set aside.
2. In a blender, combine mango chunks, lime juice, orange juice, tequila, triple sec, chili powder, sugar, and ice.
3. Blend on high for 30 seconds until smooth. Tip: For a thinner consistency, add a splash of water.
4. Strain the mixture into the prepared glass to remove any pulp. Tip: Use a fine mesh strainer for a silky texture.
5. Garnish with a lime wheel and a sprinkle of chili powder. Tip: Adjust the chili powder to control the heat level.

Get ready for a fiesta in your mouth—this margarita balances creamy mango with fiery chili, perfect for sipping under the sun. Serve with a side of grilled shrimp for a match made in heaven.

Blackberry Sage Margarita

Absolutely electrify your summer nights with this Blackberry Sage Margarita—bold flavors meet fresh herbs in a glass that’s as Instagrammable as it is delicious.

Ingredients

• 1 cup fresh blackberries
• 4 fresh sage leaves
• 2 oz silver tequila
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 cup ice cubes
• Coarse salt for rimming
• 1 lime wedge for garnish

Instructions

1. In a cocktail shaker, muddle the blackberries and sage leaves until fully crushed.
2. Add the tequila, lime juice, simple syrup, and ice cubes to the shaker.
3. Shake vigorously for 15 seconds to chill and combine the ingredients.
4. Rim a margarita glass with coarse salt by rubbing the lime wedge around the edge and dipping it into salt.
5. Strain the mixture into the prepared glass over fresh ice.
6. Garnish with a lime wedge and a fresh sage leaf on top.

Lusciously smooth with a vibrant berry kick and an herby sage finish, this margarita is a showstopper. Serve it at your next backyard bash or enjoy it solo with a side of sunset views.

Peach Ginger Margarita

Viral flavors collide in this Peach Ginger Margarita—**bold**, **zingy**, and **unapologetically refreshing**. Perfect for sipping under the summer sun or spicing up your next backyard bash.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1/4 cup fresh ginger, grated
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 tbsp agave syrup
• 1 cup ice cubes
• Coarse salt for rimming
• Lime wedges for garnish

Instructions

1. In a blender, combine 2 cups fresh peaches, 1/4 cup fresh ginger, 1/2 cup silver tequila, 1/4 cup triple sec, 1/4 cup fresh lime juice, and 2 tbsp agave syrup. Blend until smooth.
2. Add 1 cup ice cubes to the blender and pulse until the mixture is slushy.
3. Use a lime wedge to moisten the rim of each glass. Dip the rim into coarse salt to coat.
4. Pour the margarita mixture into the prepared glasses.
5. Garnish each glass with a lime wedge on the rim.

Yield a margarita that’s **smooth with a spicy kick** and **bursting with peach sweetness**. Serve with a side of grilled pineapple for an extra tropical twist.

Raspberry Lime Margarita

Craving a cocktail that’s as vibrant as your summer playlist? This Raspberry Lime Margarita blends tart, sweet, and a kick of tequila for a sip that’s downright addictive.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup lime juice
• 1/4 cup granulated sugar
• 1/2 cup tequila
• 1/4 cup triple sec
• 2 cups ice
• 1 lime, sliced for garnish
• 1/4 cup coarse salt for rimming

Instructions

1. In a blender, combine 1 cup fresh raspberries, 1/2 cup lime juice, and 1/4 cup granulated sugar. Blend until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve into a pitcher to remove seeds, pressing with a spoon to extract all liquid.
3. Add 1/2 cup tequila and 1/4 cup triple sec to the pitcher, stirring to combine.
4. Rub a lime slice around the rim of each glass. Dip the rims into 1/4 cup coarse salt to coat.
5. Fill each glass with 1 cup ice. Pour the margarita mixture over the ice.
6. Garnish with a lime slice on the rim of each glass.

Serve immediately for a drink that’s bursting with fresh berry flavor and a citrusy punch. The coarse salt rim adds a perfect contrast to the sweet-tart mix, making every sip a mini celebration.

Blueberry Lavender Margarita

Ditch the ordinary and dive into a cocktail that’s bursting with summer vibes. This Blueberry Lavender Margarita blends sweet, floral, and tangy notes for a sip that’s anything but basic.

Ingredients

• 1 cup fresh blueberries
• 2 tbsp dried lavender
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 tbsp agave syrup
• 1 cup ice
• 1/4 cup coarse salt
• 1 lime wedge

Instructions

1. In a small saucepan, combine 1 cup fresh blueberries and 2 tbsp dried lavender with 1/2 cup water. Simmer over medium heat for 5 minutes, then strain into a bowl, pressing to extract all juice. Discard solids.
2. On a small plate, spread 1/4 cup coarse salt. Rub the rim of a glass with 1 lime wedge and dip into the salt to coat.
3. In a shaker, combine the blueberry lavender syrup, 1/2 cup tequila, 1/4 cup triple sec, 1/4 cup fresh lime juice, and 2 tbsp agave syrup. Add 1 cup ice and shake vigorously for 15 seconds.
4. Strain into the prepared glass over fresh ice. Garnish with a few fresh blueberries and a sprig of lavender if desired.

Serve this margarita with a side of grilled peaches or a dark chocolate drizzle for an extra indulgent twist. The floral lavender pairs perfectly with the tart blueberries, creating a drink that’s as refreshing as it is Instagram-worthy.

Kiwi Coconut Margarita

Just when you thought margaritas couldn’t get any better, we’re mixing kiwi and coconut for a tropical twist that’s downright addictive.

Ingredients

• 2 cups ice
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/4 cup lime juice
• 1/4 cup coconut cream
• 2 kiwis, peeled and sliced
• 1 tbsp sugar
• Salt for rimming

Instructions

1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a blender, combine 2 cups ice, 1/2 cup tequila, 1/4 cup triple sec, 1/4 cup lime juice, 1/4 cup coconut cream, and 2 peeled and sliced kiwis.
3. Blend on high for 30 seconds or until smooth. Tip: For a thicker consistency, add more ice.
4. Strain the mixture into the rimmed glass to remove any kiwi seeds. Tip: Use a fine mesh strainer for a smoother drink.
5. Garnish with a kiwi slice on the rim. Tip: Freeze kiwi slices beforehand for a decorative and functional chill.

Zesty kiwi meets creamy coconut in this margarita that’s as vibrant in flavor as it is in color. Serve it with a side of grilled pineapple for an extra tropical punch.

Grapefruit Rosemary Margarita

Zesty and bold, this Grapefruit Rosemary Margarita shakes up your cocktail game with fresh citrus and herbal vibes. No fluff—just a straight-up delicious sip.

Ingredients

• 1 cup fresh grapefruit juice
• 1/2 cup tequila
• 1/4 cup triple sec
• 2 tbsp fresh lime juice
• 1 tbsp rosemary simple syrup
• 1 cup ice cubes
• 1 sprig fresh rosemary
• 1 slice grapefruit

Instructions

1. Chill a margarita glass in the freezer for 10 minutes to ensure it’s frosty.
2. Combine 1 cup fresh grapefruit juice, 1/2 cup tequila, 1/4 cup triple sec, 2 tbsp fresh lime juice, and 1 tbsp rosemary simple syrup in a shaker.
3. Add 1 cup ice cubes to the shaker. Secure the lid tightly.
4. Shake vigorously for 15 seconds to chill and dilute the mixture perfectly.
5. Strain the mixture into the chilled margarita glass filled with fresh ice.
6. Garnish with 1 sprig fresh rosemary and 1 slice grapefruit on the rim for an aromatic touch.

Juicy with a herbal kick, this margarita balances tart and sweet like a pro. Serve it at your next brunch with a side of spicy tacos for a match made in heaven.

Pomegranate Thyme Margarita

Fancy a twist on the classic margarita? This Pomegranate Thyme Margarita blends sweet, tart, and herbal notes for a cocktail that’s as Instagrammable as it is delicious.

Ingredients

• 2 oz tequila
• 1 oz triple sec
• 1/2 cup pomegranate juice
• 1/4 cup lime juice
• 1 tbsp agave syrup
• 4 sprigs fresh thyme
• 1 cup ice
• Salt for rimming
• Pomegranate seeds for garnish

Instructions

1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a shaker, muddle 2 sprigs of thyme with agave syrup to release the oils.
3. Add tequila, triple sec, pomegranate juice, lime juice, and ice to the shaker.
4. Shake vigorously for 15 seconds to chill and combine the ingredients.
5. Strain into the prepared glass over fresh ice.
6. Garnish with remaining thyme sprigs and a sprinkle of pomegranate seeds.

Refreshingly bold, this margarita strikes a perfect balance between the sweetness of pomegranate and the earthy hint of thyme. Serve it at your next brunch for a vibrant, flavor-packed drink that’s sure to impress.

Cherry Vanilla Margarita

Alright, let’s shake things up with a Cherry Vanilla Margarita that’s as bold as your summer vibes. A splash of cherry, a hint of vanilla, and a whole lot of tequila—this drink is your next backyard BBQ superstar.

Ingredients

• 2 oz silver tequila
• 1 oz triple sec
• 1 oz lime juice
• 1 oz cherry juice
• 1/2 oz vanilla syrup
• 1 cup ice
• Salt for rimming
• Lime wedge for garnish
• Maraschino cherry for garnish

Instructions

1. Rim a margarita glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. In a cocktail shaker, combine 2 oz silver tequila, 1 oz triple sec, 1 oz lime juice, 1 oz cherry juice, and 1/2 oz vanilla syrup.
3. Add 1 cup of ice to the shaker, secure the lid, and shake vigorously for 15 seconds to chill and mix the ingredients.
4. Strain the mixture into the prepared margarita glass filled with fresh ice.
5. Garnish with a lime wedge and a maraschino cherry on the rim.

Just like that, you’ve got a Cherry Vanilla Margarita with a perfect balance of sweet and tart. The vanilla smooths out the tequila’s bite, while the cherry adds a juicy pop. Serve it with a side of sunset for maximum effect.

Apple Cinnamon Margarita

Apple cinnamon margaritas are the fall cocktail you didn’t know you needed. **Blend** seasonal flavors with a tequila kick for a drink that’s **unapologetically bold**.

Ingredients

• 1 cup apple cider
• 2 oz silver tequila
• 1 oz cinnamon schnapps
• 1 oz lime juice
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• Ice cubes
• 1 cinnamon stick (for garnish)
• 1 slice apple (for garnish)

Instructions

1. **Chill** a margarita glass by filling it with ice water; set aside for 5 minutes.
2. **Combine** apple cider, tequila, cinnamon schnapps, lime juice, honey, and ground cinnamon in a shaker.
3. **Fill** the shaker with ice cubes until ingredients are covered.
4. **Shake** vigorously for 15 seconds to chill and mix the ingredients thoroughly.
5. **Discard** the ice water from the margarita glass and strain the mixture into it.
6. **Garnish** with a cinnamon stick and a slice of apple on the rim.
7. **Serve** immediately and enjoy the spicy-sweet harmony.

Crisp apple and warm cinnamon create a **smooth, velvety sip** with a festive twist. **Elevate** your next gathering by serving these in hollowed-out apples for a stunning presentation.

Pear Cardamom Margarita

Just when you thought margaritas couldn’t get any better, here comes a game-changer. Blend the bold flavors of pear and cardamom into your next cocktail for a sip that’s unexpectedly refreshing.

Ingredients

• 2 oz tequila
• 1 oz pear liqueur
• 0.5 oz lime juice
• 0.25 oz cardamom syrup
• 1 cup ice
• 1 pear slice (for garnish)

Instructions

1. Chill a margarita glass by filling it with ice and water; set aside for 5 minutes.
2. In a cocktail shaker, combine 2 oz tequila, 1 oz pear liqueur, 0.5 oz lime juice, and 0.25 oz cardamom syrup.
3. Add 1 cup ice to the shaker, securing the lid tightly.
4. Shake vigorously for 15 seconds to chill and dilute the mixture perfectly.
5. Discard the ice water from the margarita glass and strain the cocktail into it.
6. Garnish with 1 pear slice on the rim for an elegant touch.

Yield a margarita that’s silky with a spicy kick, thanks to the cardamom. Serve it alongside a cheese platter to elevate the pear’s sweetness, or enjoy it solo for a bold, aromatic experience.

Orange Clove Margarita

Unleash a fiesta in your mouth with this Orange Clove Margarita—bold, zesty, and spiced to perfection. Perfect for shaking up your cocktail game.

Ingredients

• 2 oz tequila
• 1 oz triple sec
• 1 oz fresh orange juice
• 1/2 oz lime juice
• 1/4 tsp ground cloves
• 1 tbsp coarse salt
• 1 cup ice
• 1 orange slice (for garnish)

Instructions

1. Rim a margarita glass by rubbing an orange slice around the edge, then dip it into coarse salt to coat.
2. In a cocktail shaker, combine tequila, triple sec, fresh orange juice, lime juice, and ground cloves.
3. Add 1 cup of ice to the shaker, secure the lid, and shake vigorously for 15 seconds to chill and mix.
4. Strain the mixture into the prepared glass over fresh ice.
5. Garnish with an orange slice on the rim for a vibrant finish.

Kick back with this margarita’s smooth yet spicy profile, where the warmth of cloves meets the freshness of orange. Serve it at your next gathering with a side of spicy tacos for an unbeatable combo.

Lemon Basil Margarita

Transform your happy hour with this zesty Lemon Basil Margarita—bright, herby, and irresistibly refreshing.

Ingredients

• 2 oz tequila
• 1 oz triple sec
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 4 fresh basil leaves
• 1 cup ice
• Salt for rimming (optional)
• Lemon wheel and basil leaf for garnish

Instructions

1. In a cocktail shaker, muddle the basil leaves with the simple syrup to release their oils.
2. Add the tequila, triple sec, fresh lemon juice, and ice to the shaker.
3. Shake vigorously for 15 seconds to chill and combine the ingredients thoroughly.
4. Strain the mixture into a salt-rimmed glass filled with fresh ice.
5. Garnish with a lemon wheel and a fresh basil leaf for an aromatic finish.

Light and lively, this margarita balances tart lemon with sweet basil for a cocktail that’s as visually stunning as it is delicious. Serve it at your next garden party or enjoy it solo with a side of sunshine.

Passionfruit Mint Margarita

Fizz up your summer with this Passionfruit Mint Margarita—bold, tangy, and refreshingly minty. Perfect for sipping under the sun or spicing up your next backyard bash.

Ingredients

• 2 cups ice
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 1/2 cup passionfruit juice
• 1/4 cup lime juice
• 2 tbsp agave syrup
• 6 fresh mint leaves
• 1 lime, sliced for garnish
• Coarse salt for rimming

Instructions

1. Rim a margarita glass with lime juice and dip it into coarse salt. Set aside.
2. In a shaker, muddle the mint leaves with agave syrup to release the oils.
3. Add ice, tequila, triple sec, passionfruit juice, and lime juice to the shaker.
4. Shake vigorously for 15 seconds until the outside of the shaker feels frosty.
5. Strain the mixture into the prepared glass filled with fresh ice.
6. Garnish with a lime slice and a mint sprig for an extra pop of color.

Unleash a tropical vibe with every sip—this margarita balances sweet passionfruit with zesty lime and a cool mint finish. Serve it in a hollowed-out passionfruit for an Instagram-worthy twist.

Conclusion

Out of this world, these 18 exotic margarita recipes promise to transport your taste buds to paradise. Perfect for home cooks looking to spice up their cocktail game, each recipe offers a unique twist on the classic margarita. We invite you to mix, sip, and savor these refreshing creations. Don’t forget to leave a comment with your favorite and share the love by pinning this article on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.