If you’re planning to grow green peppers in your garden, you’re likely looking for some delicious recipe ideas to make the most of this fresh ingredient. And that’s exactly what we’ve got – a collection of tasty green bell pepper recipes that will get you cooking with confidence!
But before you start whipping up a storm in the kitchen, let’s take a closer look at the unique characteristics of green bell peppers. Did you know that they’re essentially just red bell peppers that haven’t reached their full ripeness yet?
As a result, they have a slightly bitter and acidic taste profile compared to their sweeter counterparts. One of the best things about green peppers is that their bitterness can be beautifully balanced with slower cooking methods.
In fact, they pair incredibly well with sweeter vegetables, helping to cut through rich dishes in a way that’s both harmonious and refreshing. With these unique characteristics in mind, you’re sure to find plenty of inspiration for your next culinary creation!
Stuffed Pepper Skillet
If traditional stuffed peppers are a favorite, but cooking time has deterred you from preparing them, this simplified recipe offers a solution. You can now indulge in the flavors of stuffed peppers without the lengthy cooking process – a true win-win!Rather than filling individual peppers, this one-pot wonder incorporates your bell peppers into the dish itself. Cauliflower rice adds bulk to the lean ground beef mixture, while a rich tomato sauce brings everything together. The addition of Worcestershire sauce provides a distinctive twist that elevates the flavor.The best part? Simply combine all the ingredients in a large skillet over medium heat and let the magic unfold. This quick and easy skillet dinner is an ideal recipe to whip up for a weeknight meal.
Spanish Style Chickpea Stew
This hearty chickpea stew is a perfect cold-weather comfort food, made even quicker by the use of tinned chickpeas. Of course, cooking dried chickpeas from scratch can also be a great option if you prefer. The rich flavors of the tomato base come from a blend of spices, including cumin, oregano, and sweet or smoked paprika. A pop of color and added flavor comes from tender green bell peppers, which pair perfectly with the stew. Serve this warm dish over a bed of fluffy rice or quinoa for a satisfying meal, or enjoy it with fresh bread for scooping up all the delicious flavors.
Cheesesteak Stuffed Peppers
Innovate your culinary experience with a unique spin on a classic dish – cheesesteak stuffed peppers! Instead of the traditional rice and ground beef filling, this variation draws inspiration from the iconic Philadelphia street food. The game-changer lies in the substitution of the typical meat mixture for one that’s more akin to a Philly cheesesteak, featuring tender steak, caramelized onions, pungent garlic, earthy mushrooms, and an extra burst of bell pepper flavor. To add visual appeal and a pop of color, consider incorporating yellow peppers and red bell peppers into your filling. A layer of melted shredded mozzarella adds a rich, creamy element that provides a delightful contrast to the savory meatiness within. This recipe is ideal for utilizing leftover ground beef, making it a great way to reduce food waste while treating your taste buds to a flavorful adventure.
Cowboy Caviar
Summer just got a whole lot tastier with the arrival of cowboy caviar! This refreshing recipe is a cinch to make, requiring zero cooking time as you simply combine ingredients in a bowl. The delightful crunch from raw sweet corn, red onion, and bell pepper adds a satisfying texture that pairs perfectly with creamy black-eyed peas and black beans. But what really brings this dish to life are the bold flavors contributed by garlic, jalapeno, cilantro, lime juice, chili powder, and cumin – it’s a match made in heaven!
Slow Cooker Stuffed Pepper Soup
Transforming the classic stuffed pepper dish into a comforting slow cooker soup, this recipe takes a familiar favorite to new heights. By combining green peppers with red peppers, ground turkey, diced tomatoes, tomato sauce, and chicken broth, a rich and satisfying flavor profile emerges. A subtle yet aromatic depth is added through the judicious use of dried basil, thyme, and oregano, while an optional dash of cayenne pepper brings a spicy kick for those who crave it.
Beef and Pepper Soup
A delectable beef and tender bell peppers soup that repurposes leftover roast beef is the perfect cold-weather comfort food. Its inspiration comes from pepper steak, so fans of that dish will undoubtedly adore this hearty offering. This nourishing soup combines slow-cooked beef with a medley of wholesome ingredients like carrots, sweet onions, and celery, alongside crisp bell peppers. A pinch of garlic powder and a dash of Worcestershire sauce infuse the broth with a savory depth, elevating the overall flavor profile.
Bell Pepper Casserole
For a quick and easy family dinner, look no further than this mouthwatering bell pepper casserole. With just a few staple pantry and refrigerator ingredients, you can whip up a flavorsome meal that’s perfect for a busy day. To start, combine garlic powder, Italian seasoning, and red pepper flakes to create the foundation of your tomato sauce base. Then, fill a baking dish with a hearty mixture of ground turkey, green and red bell peppers, sharp onion, and cooked rice. Top it all off with a rich and creamy blend of shredded mozzarella and cheddar cheese, and you’ve got a summer casserole recipe that’s sure to please even the pickiest eaters.
Bison Stuffed Pepper
Ground bison offers a thrilling and leaner alternative to traditional ground beef, making it an excellent choice for this delectable stuffed pepper recipe. The harmonious blend of flavors and ingredients will surely delight your taste buds. A medley of nutritious vegetables, including green peppers, grated carrots, and zucchini, adds depth and variety to the filling. The aromatic punch from garlic and minced rosemary takes it to the next level, while a melted cheddar cheese topping provides the perfect finishing touch. This recipe is not only mouthwatering but also packed with nutrients, making it an excellent option for a quick and satisfying meal. If you’re looking for more ways to enjoy ground bison, be sure to explore these other tantalizing recipes as well!
Paula Deen Gumbo
Paula Deen’s Gumbo is a quintessential winter comfort food that warms the soul. The dish relies heavily on its dark, velvety roux, which serves as the foundation for its bold flavors. To craft this rich base, combine garlic, onion, green bell pepper, and celery with a basic roux mixture. A trifecta of protein – succulent shrimp, savory sausage, and tender chicken – adds substance to this hearty meal. The addition of Worcestershire sauce and Better than Bouillon imbues the dish with a profound depth of flavor. For those who prefer a little heat, a dash of Creole seasoning can be added to give the gumbo an extra kick.
Pepper Steak Stir Fry
In the realm of Chinese American cuisine, one classic dish stands out as a staple for a quick and effortless midweek meal: the humble stir-fry. This beloved recipe requires only a modest assortment of ingredients that are likely already stocked in your pantry. The simplicity is what makes it so endearing.
At its core, this delectable stir-fry revolves around tender beef, peppers, onions, and plump tomatoes, all expertly sautéed in a rich sauce crafted from the harmonious union of soy, brown sugar, ginger, salt, and pepper. The result is a symphony of flavors that will leave your taste buds singing.
And what better way to round out this culinary masterpiece than by serving it alongside a helping of cooked rice? But for those looking to shave off some carbs, the option of cauliflower ‘rice’ presents itself as a tantalizing alternative.
Greek Orzo Salad
When planning a summer gathering, a fresh salad is the perfect addition to any potluck, picnic, or barbecue. One of the key ingredients that makes this salad shine is the use of orzo, which, similar in size and shape to long-grain rice, works beautifully in pasta salads. To give your salad a Mediterranean twist, incorporate Greek-inspired flavors such as crumbly feta cheese, Kalamata olives, crunchy green bell peppers, and sweet cherry tomatoes. The dressing is where the magic happens – combine white wine vinegar, lemon juice, and dried oregano or thyme for a zesty and aromatic sauce. Don’t forget to use high-quality extra virgin olive oil to bring everything together.
Unstuffed Pepper Pasta
Unpacking the flavor of traditional stuffed peppers, unstuffed pepper pasta offers an innovative twist on a classic recipe. This creative take transforms the beloved dish into a one-pot wonder that’s sure to elevate your everyday meals.
nThe foundation of this recipe lies in its use of green peppers, which provide a crucial depth of flavor. A medley of complementary ingredients including sweet onion, garlic, Italian seasoning, Worcestershire sauce, and beef broth work together harmoniously to create a rich and satisfying taste profile.
nTo bring this dish to life, a small pasta shape is ideal. And, of course, no unstuffed pepper pasta would be complete without the addition of melted cheese – add it just before serving to take the flavors to new heights.
Tofu Bell Pepper Stir Fry
In the realm of vegetarian cuisine, tofu and bell peppers form an unbeatable duo in this delectable stir-fry, infused with the bold flavors of Asia. The harmonious marriage of soy, hoisin, sesame oil, and chili flakes yields a mouthwatering aroma that will leave you craving more. Meanwhile, garlic, ginger, and onion add depth to the dish without overpowering its other components. To complete this culinary masterpiece, serve it atop fluffy rice and finish with a sprinkle of sesame seeds for added texture and visual appeal.
Croatian Lamb Peka
Lamb Peka, a beloved national dish from Croatia’s Dalmatian coast, typically cooked in an outdoor fireplace, is adapted here for oven-cooking. This hearty recipe combines tender lamb with a colorful medley of wholesome vegetables – zucchini, carrot, green pepper, eggplant, red onion, and small potatoes.
The rich flavors of this Peka are expertly balanced by a blend of aromatic ingredients, including garlic, sundried tomato puree, and generous helpings of olive oil. Fresh herbs add a delightful aroma, while the addition of white wine gives this dish its sophisticated appeal, making it an ideal choice for adults only.
Bell Pepper Fried Rice
South Indian cuisine’s bell pepper fried rice is a flavorful delight that can be whipped up in no time, requiring just a few ingredients and a single cooking pot. The dish is characterized by the harmonious blend of onions, green peas, and crunchy green peppers, all infused with the warm aroma of curry powder. This aromatic fusion is further enhanced by the addition of cumin seeds, curry leaves, turmeric, ginger, garlic, and cilantro, which collectively evoke a rich Indian flavor profile. Enjoy this rice dish with a side of raita, pickle, or coconut chutney for a satisfying meal.
Vegan Kung Pao
Kung Pao, a beloved Chinese dish, is renowned for its bold flavors, swift preparation, and ease of cooking. To craft a satisfying vegan version, soya chunks are used in conjunction with peppers to absorb the rich flavors. The foundation of this Kung Pao sauce lies in an amalgamation of robust ingredients, including ground ginger, rice wine, vinegar, dark and light soy sauce, and hoisin. Once ready, pair your vegan Kung Pao with a medley of accompaniments, featuring scallions, cashew nuts, and tender cooked rice.
Stuffed Pepper Casserole
Experience the thrill of a familiar family dish reimagined with stuffed pepper casserole. By cooking pepper halves alongside wholesome quinoa, you’ll create a hearty and satisfying meal. The peppers are filled with flavorful Italian sausage, generously sprinkled with shredded mozzarella cheese. A savory blend of chicken broth, canned tomatoes, basil, and oregano surrounds the peppers, allowing the quinoa to cook tenderly. As the casserole emerges from the oven, a golden-brown, melted cheesy topping will have everyone eager to dig in.
Chicken Balti Curry
When it comes to a satisfying curry night, this chicken Balti curry is an excellent option. To make the meal complete, serve it alongside fluffy rice, crispy naan, sweet onion bhajis, and a tangy mango chutney, allowing everyone to indulge in the flavors. The foundation of this Balti sauce lies in its rich combination of sautéed onions, pungent garlic, spicy chili, vibrant tomato puree, warm garam masala, earthy turmeric, and smoky paprika. Meanwhile, the chicken and peppers are cooked individually with a hint of curry powder before being harmoniously merged into the aromatic sauce.
Instant Pot Red Beans and Rice
The union of red beans, cooked sausage, bell pepper, and onion creates a richly flavorful dish that’s perfect for colder months when comfort food is in high demand. The combination is hearty and warming, evoking feelings of coziness and satisfaction.
The addition of Cajun seasoning, liquid smoke, and chipotle Tabasco lends a smoky, spicy depth to the dish, elevating its overall flavor profile. Served with white rice and garnished with sliced green onions, this meal is truly delightful.
Summer Vegetable Pasta Salad
Perfect for potlucks and barbecues, this vibrant summer pasta salad is a refreshing twist on traditional fare. The harmony of fresh vegetables and al dente pasta is elevated by a light vinaigrette that brings all the flavors together. A medley of colorful veggies like summer squash, zucchini, cherry tomatoes, red onion, green bell pepper, and corn create a stunning visual display and burst with juicy sweetness in every bite. To take it to the next level, complete your salad with a homemade dressing infused with the bold flavors of red wine vinegar and Italian seasoning.
Tofu Fajitas with Onions and Peppers
For a satisfying Meatless Monday dinner option, consider whipping up some scrumptious tofu fajitas. This plant-based twist on traditional fajitas is a winner, as the mild flavor of tofu seamlessly absorbs the bold flavors of your fajita seasoning, beautifully complemented by the crunchy sweetness of bell peppers. To complete this Mexican-inspired meal, serve the fajitas with warm tortillas and your favorite accompaniments, such as creamy avocado, melted cheese, tangy sour cream, and a sprinkle of fresh cilantro for added freshness.
Slow Cooker Turkey Vegetable Chili
A delicious and nutritious turkey vegetable chili is just a pot away. By opting for ground turkey instead of ground beef, you’ll not only reduce saturated fat intake but also add a delightful twist to the dish. The combination of green pepper and turkey is a match made in heaven. To bring this hearty meal to life, you’ll need canned tomatoes, yellow corn, onion, and zucchini. For added depth and spice, chili powder, cumin, paprika, crushed red pepper, and cayenne are essential components. And if you’re looking for more family-friendly ground turkey recipes to spice up your dinner routine, look no further!
Vegan Sloppy Joes
Lentils are the star of these nostalgic sloppy joes, cooked to perfection in a rich and flavorful tomato sauce that’s sweet, tangy, and slightly spicy. When cooked through, lentils have a delightful chewiness reminiscent of ground beef, making them an unexpected yet satisfying substitute for traditional meat-based sloppy joes. The sauce is elevated by the addition of green pepper, smoked paprika, yellow mustard, apple cider vinegar, and Frank’s Red Hot, all of which combine to create a bold and intense flavor profile that will transport you back to your childhood. Serve these tasty joes inside a soft kaiser bun for a satisfying and comforting meal.
Stuffed Pepper Meatloaf
Combine the comforting flavors of stuffed peppers with the simplicity of a classic meatloaf by whipping up this innovative recipe. By incorporating instant rice, grated onions, garlic, and bouillon into your ground beef mixture, you’ll create a flavorful blend that’s reminiscent of a delicious stuffed pepper. Take it to the next level by topping it all off with a garlicky, tomatoey mix and cooking it alongside sliced green peppers – a game-changing twist on two beloved dishes!
Shrimp and Grits
Wrapped in a warm blanket of flavor, shrimp and grits is a soulful meal that finds its strength from the harmonious union of rich Gouda cheese, the boldness of Cajun vegetables, and the succulence of large shrimp. The creamy texture of the grits, crafted with heavy cream, shredded Gouda, and butter, provides a luxurious base for the dish, while the sautéed medley of bell pepper, celery, onion, tomatoes, and herbs serves as the foundation for the sauce. A trifecta of spices – cayenne pepper, smoked paprika, and chili powder – adds an addictive layer of heat to this comforting meal, elevating it from a humble dish to a true culinary delight.
Green Pepper Salad with Tomatoes
In no time at all, you can prepare this effortless green pepper salad, requiring only a handful of ingredients. The simplicity is what makes it so appealing. A trio of textures – crunchy bell pepper, juicy tomatoes, and savory olives – creates a harmonious blend. Meanwhile, the freshness of parsley, combined with the richness of olive oil and the tanginess of red wine vinegar, expertly balance the other flavors to create a delightfully well-rounded dish.
Sweet and Sour Pork Kabobs
Savory pork pairs harmoniously with the sweetness of pineapple on these succulent kabobs, making for a refreshing summer meal that’s both vibrant and flavorful. The addition of crunchy carrots, bell peppers, and red onion adds a satisfying texture to each bite. To bring everything together, a sweet and tangy glaze is drizzled over the ingredients before grilling to perfection, resulting in a sticky and well-cooked final product.
