Ever wondered how to elevate your sandwiches, salads, and dips from good to gourmet? Look no further! Our roundup of 18 Creamy Homemade Mayonnaise Recipes is here to transform your kitchen creations with rich, velvety textures and flavors that store-bought versions just can’t match. Whether you’re a mayo novice or a condiment connoisseur, these recipes promise to delight your taste buds and inspire your next culinary adventure.
Classic Homemade Mayonnaise
Very few things beat the satisfaction of making your own mayonnaise at home. It’s creamy, customizable, and oh-so rewarding to whip up with just a few simple ingredients.
Ingredients
- 1 large egg, at room temperature (trust me, it makes a difference)
- A splash of white vinegar or lemon juice (about 1 tablespoon)
- A pinch of salt (to start, you can always add more)
- 1 cup of neutral oil like canola or vegetable (go slow, you’ll see why)
- A couple of teaspoons of Dijon mustard (for a little tang and help with emulsification)
Instructions
- Grab your blender or food processor. Crack the egg into it, then add the vinegar or lemon juice, salt, and mustard. Blend for about 20 seconds until everything’s well mixed.
- Here’s the trick: with the blender running, slowly drizzle in the oil. I mean really slow—think a thin stream. This gradual addition is key to getting that thick, creamy texture.
- Keep blending until the mixture thickens up and looks like, well, mayonnaise. If it’s too thick, a tiny bit of water can loosen it up.
- Taste it! Now’s the time to adjust with more salt, vinegar, or even a pinch of sugar if you like.
- Transfer your homemade mayo to a jar or container. It’ll keep in the fridge for up to a week.
Once you’ve made it, you’ll notice how silky and rich it is compared to store-bought. Perfect for slathering on sandwiches, mixing into potato salad, or even as a base for your own aioli variations.
Garlic Infused Mayonnaise
So, you’re looking to spice up your sandwich game or maybe add a little oomph to your fries? Garlic infused mayonnaise is your go-to. It’s creamy, packed with flavor, and super easy to whip up.
Ingredients
- 1 cup of mayonnaise (the good stuff, not the low-fat version)
- 3 cloves of garlic, minced (or more if you’re a garlic lover)
- A splash of lemon juice (about a tablespoon)
- A pinch of salt (just to bring all the flavors together)
Instructions
- Grab a medium-sized bowl and add the mayonnaise.
- Throw in the minced garlic. Tip: The finer you mince the garlic, the smoother your mayo will be.
- Squeeze in that splash of lemon juice. Tip: Fresh lemon juice beats bottled any day for that bright, tangy flavor.
- Sprinkle the pinch of salt over the top. Tip: Start with a little; you can always add more if needed.
- Mix everything together until it’s well combined and smooth. This might take a couple of minutes.
- Taste it. Need more garlic? Lemon? Salt? Now’s the time to adjust.
- Cover the bowl and pop it in the fridge for at least an hour. This lets the flavors meld together beautifully.
Enjoy the creamy, garlicky goodness of your homemade mayo. It’s perfect on burgers, as a dip for sweet potato fries, or even as a base for a killer salad dressing.
Spicy Chipotle Mayonnaise
This spicy chipotle mayonnaise is your new go-to for adding a smoky kick to sandwiches, burgers, or even as a dip. Trust me, once you try it, you’ll want to put it on everything.
Ingredients
- 1 cup of mayonnaise (the good stuff)
- A couple of chipotle peppers in adobo sauce, plus a splash of the sauce
- A squeeze of lime juice (about 1 tbsp)
- A pinch of salt
- A dash of garlic powder
Instructions
- Grab your blender or food processor. It’s about to get spicy.
- Throw in the mayonnaise, chipotle peppers, adobo sauce, lime juice, salt, and garlic powder.
- Blend it all together until smooth. Tip: If it’s too thick, a tiny bit of water can loosen it up.
- Taste it. Want more heat? Add another pepper. Tip: Remember, you can always add more, but you can’t take it out.
- Once it’s perfect, transfer it to a jar or container. Tip: Let it sit in the fridge for an hour before using. The flavors meld beautifully.
Now you’ve got this creamy, smoky, slightly spicy mayo that’s just begging to be slathered on your next burger or drizzled over tacos. Not to mention, it’s a game-changer for fries.
Lemon Herb Mayonnaise
You’re going to love this Lemon Herb Mayonnaise—it’s creamy, zesty, and packed with fresh flavors that’ll elevate any sandwich or salad. Plus, it’s super easy to whip up with just a few ingredients you probably already have in your kitchen.
Ingredients
- 1 cup of mayonnaise (the good stuff, not the low-fat kind)
- The zest and juice of 1 large lemon (about 2 tbsp of juice)
- A couple of tbsp of finely chopped fresh herbs (think parsley, dill, or chives)
- A pinch of salt (just enough to bring all the flavors together)
- A splash of olive oil (optional, for a smoother texture)
Instructions
- Grab a medium mixing bowl and add the mayonnaise.
- Zest the lemon directly into the bowl, then cut it in half and squeeze in the juice—watch out for seeds!
- Chop your herbs finely and toss them into the mix. The finer the chop, the better the flavor distribution.
- Sprinkle in that pinch of salt. If you’re using olive oil, now’s the time to drizzle it in.
- Stir everything together until it’s well combined and smooth. Taste it—feel free to adjust the lemon or herbs if needed.
Lemon Herb Mayonnaise is all about that bright, tangy kick with a creamy finish. Try it slathered on grilled chicken or as a dip for crispy sweet potato fries for a game-changing twist.
Avocado Mayonnaise
Did you know making your own avocado mayonnaise is easier than you think? It’s creamy, dreamy, and packed with healthy fats. Perfect for sandwiches, salads, or as a dip.
Ingredients
- 1 ripe avocado, pitted and peeled
- 1 cup of light olive oil
- 1 large egg
- A splash of lemon juice
- A couple of pinches of salt
- A dash of garlic powder
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Crack the egg into the blender with the avocado.
- Add a splash of lemon juice, a couple of pinches of salt, and a dash of garlic powder.
- Start blending on low speed, slowly increasing to high as the mixture combines.
- While the blender is running, slowly drizzle in the olive oil until the mixture thickens to your desired consistency. Tip: Pouring the oil too fast can prevent the mayonnaise from emulsifying.
- Once thick and creamy, stop the blender and taste. Adjust seasoning if needed. Tip: If it’s too thick, a little water can thin it out.
- Transfer to a jar or container and refrigerate for at least 30 minutes before using. Tip: Chilling helps the flavors meld together beautifully.
Rich and velvety, this avocado mayo adds a fresh twist to any dish. Try it on a turkey sandwich or as a zesty dip for sweet potato fries.
Truffle Mayonnaise
Zesty and rich, truffle mayonnaise is that fancy condiment you didn’t know you needed in your life. It’s perfect for elevating sandwiches, fries, or even as a dip for your favorite veggies.
Ingredients
- 1 cup of mayonnaise (go for the good stuff)
- A splash of truffle oil (about 1 tbsp, but hey, no one’s measuring too carefully)
- A couple of garlic cloves, minced (because garlic makes everything better)
- A pinch of salt (just to bring all the flavors together)
Instructions
- Grab a medium-sized bowl and plop in your mayonnaise.
- Drizzle in the truffle oil. Start with a little, you can always add more if you’re feeling adventurous.
- Toss in the minced garlic and give it a good stir. Tip: Fresh garlic is key here, the jarred stuff just won’t cut it.
- Sprinkle in that pinch of salt. Stir everything until it’s smooth and well combined. Tip: Taste as you go, adjusting the truffle oil or salt to hit that perfect balance.
- Let it sit in the fridge for at least 30 minutes before serving. Tip: This wait time lets the flavors mingle and get to know each other, trust me, it’s worth it.
Now you’ve got this luxurious, creamy truffle mayo with a deep, earthy flavor that’s surprisingly versatile. Try it slathered on a burger or as a decadent dip for sweet potato fries. Next time you’re whipping up a batch, consider adding a squeeze of lemon for a little zing.
Sriracha Mayonnaise
Mmm, you know that creamy, spicy kick you love on your sandwiches or fries? That’s Sriracha Mayonnaise for you—a simple yet game-changing condiment you can whip up in no time.
Ingredients
- 1 cup of mayonnaise (go for the good stuff)
- A couple of tablespoons of Sriracha sauce (adjust based on how spicy you like it)
- A splash of lime juice (about a teaspoon)
- A pinch of garlic powder (for that extra oomph)
Instructions
- Grab a medium-sized bowl and add the mayonnaise. This is your base, so make sure it’s smooth and ready to mix.
- Squeeze in the Sriracha sauce. Start with two tablespoons, but hey, if you’re feeling bold, go for more.
- Add the splash of lime juice. It brightens up the whole mix, trust me.
- Sprinkle in the garlic powder. Just a pinch will do—it’s all about balance.
- Now, stir everything together until it’s perfectly blended. No streaks, just a smooth, rosy hue.
- Taste it. Need more heat? Add a bit more Sriracha. Too thick? A tiny bit more lime juice can loosen it up.
Keep it in the fridge for about an hour before serving to let the flavors meld. Perfect on burgers, as a dip, or even swirled into your morning eggs for a spicy wake-up call.
Basil Pesto Mayonnaise
Ever find yourself staring at a jar of mayo and thinking, ‘This could use a little pizzazz?’ Well, you’re in luck because today we’re mixing up a batch of Basil Pesto Mayonnaise that’s about to become your new favorite condiment. It’s creamy, herby, and just the thing to jazz up sandwiches, salads, or even as a dip.
Ingredients
- 1 cup of mayonnaise (the good stuff, please)
- A handful of fresh basil leaves (about 1/2 cup, packed)
- A couple of garlic cloves
- A splash of lemon juice (about 1 tbsp)
- 1/4 cup of grated Parmesan cheese
- A pinch of salt
- A few cracks of black pepper
- 1/4 cup of olive oil
Instructions
- Grab your food processor. Toss in the basil, garlic, lemon juice, Parmesan, salt, and pepper.
- Pulse it a few times to get everything chopped up. Scrape down the sides if needed.
- With the processor running, slowly drizzle in the olive oil until it’s all smooth and combined. Tip: This is your pesto base, and yes, it’s that easy.
- Now, spoon your mayonnaise into a mixing bowl. Add the pesto you just made.
- Stir it all together until it’s fully mixed. Tip: Taste as you go—you might want more lemon or salt.
- Cover and pop it in the fridge for at least 30 minutes to let the flavors marry. Tip: This wait is worth it, trust me.
Ready to dive in? This Basil Pesto Mayonnaise is luxuriously creamy with a bright, herby kick that makes everything better. Try it slathered on a turkey sandwich or as a bold dip for crispy sweet potato fries. Either way, you’re in for a treat.
Roasted Garlic Mayonnaise
Zesty and creamy, this roasted garlic mayonnaise is a game-changer for your sandwiches and burgers. You’ll love how the deep, caramelized garlic flavor elevates the simplest dishes.
Ingredients
- 1 whole head of garlic
- A splash of olive oil
- 1 cup of mayonnaise
- A squeeze of lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 400°F. This is the perfect temp to roast garlic without burning it.
- Slice the top off the head of garlic to expose the cloves. Drizzle with a splash of olive oil and wrap it in foil.
- Roast in the oven for 30-40 minutes until the cloves are soft and golden. Tip: Let it cool a bit before handling to avoid burns.
- Squeeze the roasted garlic cloves into a bowl. Mash them into a paste with a fork.
- Mix in the mayonnaise, a squeeze of lemon juice, and a pinch of salt. Tip: Start with a little lemon juice; you can always add more to taste.
- Stir everything together until smooth. Tip: For extra creaminess, let it sit in the fridge for an hour before serving.
Velvety and rich, this mayo adds a punch of flavor to any dish. Try it slathered on grilled cheese or as a dip for crispy fries.
Dijon Mustard Mayonnaise
Let me tell you about this game-changer for your sandwiches and salads—Dijon Mustard Mayonnaise. It’s creamy, tangy, and just the right amount of spicy, making everything it touches better.
Ingredients
- 1 cup of mayonnaise (the good stuff, not the low-fat version)
- 2 tablespoons of Dijon mustard (for that perfect kick)
- A splash of lemon juice (freshly squeezed, please)
- A pinch of salt (to balance the flavors)
- A couple of grinds of black pepper (for a little heat)
Instructions
- Grab a medium-sized bowl and add the mayonnaise. Make sure it’s at room temperature to mix easier.
- Spoon in the Dijon mustard. If you love a stronger mustard flavor, feel free to add an extra teaspoon.
- Squeeze in the lemon juice. Start with a splash, then taste and add more if you like it tangier.
- Sprinkle in the salt and add the black pepper. Mix everything well until it’s smooth and uniform.
- Let it sit in the fridge for at least 30 minutes before using. This lets the flavors meld together beautifully.
Every bite of this Dijon Mustard Mayonnaise is a creamy, tangy delight. Try it slathered on a turkey sandwich or as a zesty dip for sweet potato fries. Trust me, it’s a flavor bomb waiting to happen.
Honey Mustard Mayonnaise
Believe it or not, this honey mustard mayonnaise is about to become your new favorite condiment. It’s creamy, tangy, and just sweet enough to make everything it touches better.
Ingredients
- 1/2 cup of mayonnaise (the real deal, not the light stuff)
- 2 tablespoons of honey (for that sweet, sweet vibe)
- 1 tablespoon of mustard (yellow or Dijon, whatever you’re into)
- A splash of apple cider vinegar (for a little tang)
- A pinch of salt (to make all the flavors pop)
Instructions
- Grab a medium-sized bowl and whisk together the mayonnaise, honey, and mustard until smooth.
- Add the apple cider vinegar and a pinch of salt to the mix. Whisk again until everything is well combined.
- Taste your creation. If it’s not tangy enough, add another splash of vinegar. Too sweet? A bit more mustard will balance it out.
- Cover the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This lets the flavors get to know each other.
This honey mustard mayonnaise is luxuriously creamy with a perfect balance of sweet and tangy. Try it slathered on a sandwich, as a dip for crispy fries, or even as a surprising twist in your next potato salad.
Curry Mayonnaise
Believe it or not, this curry mayonnaise is the secret weapon your sandwiches and burgers have been missing. It’s creamy, spicy, and ridiculously easy to whip up.
Ingredients
- 1 cup of mayonnaise (the good stuff, not the low-fat kind)
- 2 teaspoons of curry powder (go for the golden, fragrant kind)
- A splash of lemon juice (about a tablespoon, but hey, no need to measure)
- A pinch of salt (just to wake up all those flavors)
Instructions
- Grab a medium-sized bowl and plop in the mayonnaise. Make sure it’s at room temperature to mix easier.
- Sprinkle in the curry powder. If you’re into a bit of heat, feel free to add a smidge more.
- Add that splash of lemon juice. It cuts through the richness and brightens everything up.
- Throw in a pinch of salt. Taste as you go—you can always add more, but you can’t take it out.
- Stir everything together until it’s smooth and the curry is fully mixed in. No one wants a clump of dry spice in their bite.
- Let it sit for about 10 minutes before using. This lets the flavors get to know each other.
This curry mayonnaise is silky with a kick that builds slowly. Slather it on a turkey burger or mix it into a chicken salad for an instant upgrade.
Wasabi Mayonnaise
Hey, have you ever wanted to spice up your sandwiches or sushi rolls with something that packs a punch? Wasabi mayonnaise is your go-to for adding a creamy, fiery kick to just about anything.
Ingredients
- 1 cup of mayonnaise (go for the good stuff)
- 1 to 2 tablespoons of wasabi paste (depending on how brave you’re feeling)
- A splash of lemon juice (fresh is best)
- A pinch of salt (just to bring it all together)
Instructions
- Grab a medium bowl and plop in your mayonnaise.
- Add the wasabi paste to the mayo. Start with 1 tablespoon and taste; add more if you’re after more heat.
- Squeeze in that splash of lemon juice. It brightens up the flavors.
- Sprinkle in the pinch of salt. Mix everything until it’s smooth and evenly combined.
- Let it sit in the fridge for about 30 minutes. This lets the flavors get to know each other.
Ready to dive in? This wasabi mayo is creamy with a sharp, peppery zing that wakes up any dish. Try it slathered on a burger or as a daring dip for sweet potato fries.
Sun-Dried Tomato Mayonnaise
Now, let’s dive into making this creamy, tangy sun-dried tomato mayonnaise that’ll elevate any sandwich or salad. It’s surprisingly easy to whip up, and the flavor is out of this world.
Ingredients
- 1 cup of mayonnaise (go for the good stuff)
- a handful of sun-dried tomatoes, chopped fine
- a splash of lemon juice
- a couple of garlic cloves, minced
- a pinch of salt
- a dash of black pepper
Instructions
- Grab a medium bowl and toss in the mayonnaise.
- Add the chopped sun-dried tomatoes to the bowl. Pro tip: If your tomatoes are packed in oil, a little of that oil can add extra flavor.
- Squeeze in the lemon juice—just enough to brighten things up without overpowering.
- Throw in the minced garlic. Remember, fresh is best here for that sharp, aromatic kick.
- Sprinkle in the salt and black pepper. Start with a little; you can always add more.
- Mix everything together until well combined. Taste and adjust the seasoning if needed. Another pro tip: Letting it sit for an hour in the fridge melds the flavors beautifully.
- Store in an airtight container in the fridge. It’ll keep for about a week, but let’s be real, it won’t last that long.
You’ll love how this mayonnaise brings a creamy texture with bursts of sweet, tangy sun-dried tomatoes. Try it slathered on a grilled chicken sandwich or as a dip for crispy sweet potato fries. Yum, it’s a game-changer!
Cilantro Lime Mayonnaise
Forget about store-bought mayo; this cilantro lime version is a game-changer for your sandwiches and salads. It’s zesty, herby, and ridiculously easy to whip up.
Ingredients
- 1 cup of mayonnaise (the real deal, not the low-fat stuff)
- A handful of fresh cilantro, finely chopped
- The zest and juice of 1 lime
- A pinch of salt
- A dash of garlic powder
Instructions
- Grab a medium bowl and plop in the mayonnaise.
- Add the chopped cilantro, lime zest, and lime juice to the bowl.
- Sprinkle in the salt and garlic powder.
- Stir everything together until it’s well mixed and smooth. Tip: If you like a smoother mayo, you can blend it for a few seconds.
- Taste it and adjust the lime or salt if needed. Tip: The flavor will deepen after chilling, so don’t overdo it.
- Cover the bowl and pop it in the fridge for at least 30 minutes before using. Tip: This wait time lets the flavors meld beautifully.
Dive into this creamy, tangy mayo that’s perfect for slathering on fish tacos or mixing into a vibrant potato salad. The fresh cilantro and lime make it irresistibly bright and flavorful.
Smoked Paprika Mayonnaise
Did you ever think mayonnaise could get any better? Well, toss in some smoked paprika, and you’ve got a game-changer. This smoky, creamy condiment is perfect for sandwiches, fries, or even as a dip.
Ingredients
- 1 cup of mayo (the real deal, not the low-fat stuff)
- 2 tsp of smoked paprika (trust me, it’s worth it)
- A splash of lemon juice (about 1 tbsp)
- A pinch of salt (just to wake everything up)
- A couple of garlic cloves, minced (because garlic makes everything better)
Instructions
- Grab a medium bowl and throw in the mayo.
- Sprinkle in the smoked paprika and give it a good stir to combine. Tip: If you’re into a deeper smoke flavor, you can toast the paprika lightly in a dry pan first.
- Squeeze in the lemon juice and add the minced garlic. Mix well. Tip: Fresh lemon juice beats bottled any day for that bright, tangy kick.
- Season with a pinch of salt, then taste and adjust if needed. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
Rich and smoky with a velvety texture, this mayo is a dream on grilled burgers or as a bold dip for sweet potato fries. Try swirling it into deviled eggs for a smoky twist.
Bacon Mayonnaise
Think you’ve tried every mayo out there? Wait till you whip up this bacon mayonnaise—it’s a game-changer for your sandwiches and burgers.
Ingredients
- 1 cup of mayonnaise (store-bought or homemade)
- 4 strips of bacon, cooked crispy and crumbled
- A splash of bacon grease (about a tablespoon)
- A couple of dashes of smoked paprika
- 1 tsp of apple cider vinegar
Instructions
- Start by cooking the bacon in a skillet over medium heat until it’s crispy, about 8-10 minutes. Tip: Save that bacon grease—it’s liquid gold for flavor.
- Once the bacon is cooked, remove it from the skillet and let it cool on a paper towel. Then, crumble it into small pieces.
- In a medium bowl, combine the mayonnaise, crumbled bacon, a splash of the reserved bacon grease, smoked paprika, and apple cider vinegar. Tip: The vinegar adds a nice tang to balance the richness.
- Stir everything together until well mixed. Tip: For a smoother texture, you can blend it briefly with a hand mixer.
- Transfer the bacon mayonnaise to a jar or container and refrigerate for at least an hour before using. This lets the flavors meld together beautifully.
Rich and smoky with a creamy texture, this bacon mayonnaise elevates any dish it touches. Try it on a BLT or as a dip for sweet potato fries for an extra flavor punch.
Maple Syrup Mayonnaise
Think you’ve seen it all when it comes to condiments? Maple syrup mayonnaise is here to prove you wrong. It’s the sweet, tangy twist your sandwiches have been missing.
Ingredients
- 1 cup of mayonnaise (the real deal, not the low-fat stuff)
- A generous 1/4 cup of pure maple syrup (none of that imitation syrup, please)
- A splash of apple cider vinegar (about 1 tbsp)
- A pinch of salt (just to balance the sweetness)
Instructions
- Grab a medium-sized mixing bowl and plop in the mayonnaise.
- Drizzle in the maple syrup, making sure to scrape every last drop from the measuring cup.
- Add the apple cider vinegar and that tiny pinch of salt.
- Whisk everything together until it’s smooth and no streaks remain. Tip: If you like it sweeter, add a tad more syrup, but go slow—you can always add more.
- Give it a taste. Not quite right? Maybe it needs another splash of vinegar for brightness. Tip: The flavors will meld as it sits, so don’t judge too harshly right away.
- Cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes. Tip: This mayo gets better with time, so making it a day ahead isn’t a bad idea.
By the time you’re ready to use it, the maple syrup mayonnaise will be thick, creamy, and just the right amount of sweet. Slather it on a turkey sandwich, or get wild and dip your sweet potato fries in it. Either way, you’re in for a treat.
Conclusion
Ready to elevate your dishes with a creamy touch? Our roundup of 18 homemade mayonnaise recipes offers a world of flavors to explore. Whether you’re a novice or a seasoned cook, there’s a recipe here to inspire your next culinary creation. Don’t forget to share your favorite in the comments and pin this article on Pinterest to spread the creamy love!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.