Looking to impress your Saint Patrick’s Day guests with a delectable dinner? Look no further! This collection of traditional Irish recipes and dishes is the perfect starting point for planning an unforgettable evening.
From hearty stews and savory pies, to crispy fish cakes and tender corned beef, we’ve got you covered. And don’t forget the comforting potato cakes that are sure to become a crowd-pleaser. Whatever your guests’ tastes may be, there’s something here for everyone.
Best Irish Dinner Recipes
Discover a treasure trove of traditional Irish cuisine with our collection of delectable dinner recipes, ranging from savory pies and hearty stews to freshly baked homemade Irish brown bread. These mouthwatering dishes are sure to delight your taste buds and bring a touch of Emerald Isle charm to your table, perfect for celebrating Irish heritage and cultural traditions.
Beef and Stout Pie
A delectable fusion of flavors awaits in the form of a hearty, Guinness-infused stew. The tender beef is slow-cooked to perfection, while yellow onion and fresh thyme create an earthy foundation that’s both aromatic and tantalizing. Meanwhile, carrots, parsnips, and celeriac subtly introduce a hint of sweetness, beautifully balanced by the rich, savory notes of the beef broth and stout. To elevate this comforting dish to new heights, top it with a golden-brown, buttery homemade pie crust, and serve alongside traditional Irish soda bread for an unforgettable culinary experience.
Irish Lobster Mac and Cheese Pie
Indulge in the harmonious union of flavors in this Irish-inspired masterpiece. The combination of rich, cheesy sauce, succulent lobster meat, and flaky pastry is a match made in heaven. A tangy blend of horseradish and fresh dill gives the cheese base its distinct personality, while the smoked cheddar adds a depth of flavor that will leave you wanting more. Mixing cooked macaroni with the savory sauce and lobster creates a satisfying bite. To take it to the next level, bake individual servings in small ramekins, topped with a golden-brown circle of puff pastry. The result is a delightful treat that’s sure to satisfy any appetite.
Instant Pot Chicken Stew
Imagine curling up with a warm, comforting bowl of hearty chicken stew on a crisp fall evening. The aroma of tender chicken, carrots, and potatoes wafts up, mingling with the savory scents of garlic powder, oregano, onion powder, and dried thyme. As you take your first bite, the creamy broth coats your tongue, while the chunky vegetables add satisfying texture to each spoonful. And just when you think it’s perfect, a silky mouthfeel kicks in, thanks to the clever use of a cornstarch slurry to thicken the stew. This recipe is sure to become a new favorite for any cool autumn evening.
Corned Beef and Cabbage
Transform a classic tender corned beef and cabbage dish into a mouthwatering meal with minimal ingredients. Start by cooking your beef brisket in a couple of bottles of dark beer, along with the seasoning packet. The rich flavors infused from this process are simply divine! As the cooking time nears its end, add wedges of crisp white cabbage to the mix, allowing them to absorb all the savory goodness.
Guinness Beef Stew
Indulge in the rich flavors of this hearty beef Guinness stew, where tender chunks of beef and vegetables are slow-cooked to perfection in a deep, velvety broth. The addition of potatoes, turnips, and carrots provides a satisfying texture, while diced onion adds an aromatic base that complements the bold flavors to come. The unmistakable taste of Guinness beer infuses the stew with a distinct Irish flair, which is expertly balanced by the subtle tang of tomato paste, Worcestershire sauce, and Dijon mustard. Fresh thyme, rosemary, and parsley add a bright, herbaceous note that rounds out this satisfying and comforting dish.
Shepherds Pie
Indulge in this scrumptious shepherd’s pie, packed with a medley of colorful vegetables that will delight both kids and adults alike. The best part? It’s an ingenious way to sneak in those essential daily veggies without compromising on flavor. Unlike traditional pies, this dish doesn’t feature a crust; instead, the tender meat and vegetable mixture is smothered under a rich layer of creamy mashed potatoes.
To create this hearty masterpiece, combine ground beef with a vibrant medley of yellow onion, carrots, sweet corn, and peas. A judicious blend of tomato paste and Worcestershire sauce adds a depth of flavor that will leave you wanting more. To take it to the next level, interleave shredded cheese between the ground beef mixture and the mashed potato topping – a game-changing twist that will elevate this comforting dish to new heights.
Irish Tacos with Potatoes Corned Beef Cabbage and Onions
Experience a flavorful fusion of Irish and Mexican cuisines with this innovative twist on a classic meal. The tender corned beef takes center stage in this dish, complemented by creamy mashed potatoes, sweet caramelized onions, and crunchy cabbage. To add an extra layer of flavor, coat your tortilla wraps in Thousand Island dressing before toasting them in a skillet. Layer the filling inside the tortillas, and then fry your folded tacos until they’re golden brown and crispy. The result is a harmonious blend of traditional Irish and Mexican flavors that’s sure to delight your taste buds.
Pub Cheese
Indulge in the ultimate Irish party starter with this delectable pub cheese dip infused with the rich flavors of Guinness. The harmonious blend of pepperjack and cheddar cheese is elevated by the pungency of minced garlic, the tanginess of Worcestershire sauce, and a hint of spice from hot sauce. To create this delightful dip, simply combine all ingredients in a blender and pulse until well incorporated, yielding a effortless yet impressive appetizer perfect for your St. Patrick’s Day celebrations.
Guinness Steak Pie
Steak pie with Guinness is the quintessential Irish comfort food, offering a satisfying blend of rich flavors and textures. The tender chunks of beef are the star of the show, accompanied by a medley of yellow onions, celery, and carrots that evoke traditional Irish cuisine.
The real magic happens when you combine diced tomatoes and Guinness stout to create a deep, velvety gravy. A sprinkle of rosemary, thyme, and bay leaf adds an aromatic depth that elevates the dish. And let’s not forget the crowning glory: a buttery, flaky puff pastry crust that provides a satisfying crunch and finish.
Bangers and Mash
Savoring the comfort of classic Irish cuisine, one dish that stands out is the humble yet satisfying combination of bangers and mash. The distinctive characteristic of these Irish sausages, affectionately known as ‘bangers,’ lies in their propensity to sizzle and ‘bang’ as they cook, unlike other varieties such as Italian sausage. While cooking the sausages in a skillet, concurrently boil potatoes until tender. For an added layer of creaminess, mix cooked potatoes with butter and heavy cream. To elevate this dish to new heights, incorporate Bisto gravy granules, imparting a distinctly British flavor that pairs exquisitely with the bangers and mash.
Corned Venison
Transforming classic Irish corned beef into a delectable venison dish is a stroke of culinary genius. By curing a venison brisket for a few days, you’ll achieve a tender and succulent texture. The addition of amber ale, yellow onion, and pickling spice elevates the flavor profile to new heights. To take it to the next level, create a glaze by combining whole-grain mustard, honey, and whiskey. Once your venison is cooked, baste it with the glaze and finish it off in the oven until it’s lightly browned and bubbly. Serve it alongside tender potatoes, carrots, and cabbage for an authentic Irish-inspired meal that’s sure to impress.
Slow Cooker Beef and Ale Pie
Transforming leftover stew into a mouthwatering slow-cooker beef and ale pie is a clever way to reduce food waste. The best part? It requires minimal prep time, making it an ideal solution for busy days. To give your pie filling an extra boost of flavor and texture, consider adding frozen peas and sweet corn, or diced potatoes. Simply reheat your stew in the slow cooker before topping it with a layer of puff pastry. To add a golden-brown finish to your pie, brush the pastry with a beaten egg before baking. With this simple recipe, you can turn yesterday’s meal into today’s satisfying comfort food.
Conwy Mussels
Indulge in the delectable flavors of these shellfish, crafted with a minimal array of ingredients. The cooking process is equally effortless, requiring mere minutes to complete! To prepare, steam the mussels in a substantial pot filled with white wine, shallots, and minced garlic until the butter melts. The aromatic combination will surely tantalize your taste buds. Serve immediately by spooning the mussels into bowls and drizzling the savory juices over them.
Irish Rarebit
Tired of the traditional Welsh rarebit recipe? Look no further! This Irish rarebit variation ditches the beer for a creamy, cheese-filled twist. The key to this recipe lies in its gooey topping, crafted by melting Irish cheddar with milk, butter, and a hint of white vinegar, English mustard, and black pepper. But here’s the secret ingredient that sets it apart: chopped cornichons! Simply divide your cheesy mixture among four slices of toast, then broil until golden and bubbly.
American Irish Beef Stew
Transform classic Irish beef stew into a delectable American twist by incorporating wholesome root vegetables. Carrots, parsnips, and potatoes harmoniously blend with tender chunks of beef in a rich and flavorsome broth. The aromatic trifecta of minced garlic, onions, and leeks adds depth to the dish, while fresh rosemary provides a delicate herbaceous note that elevates the overall flavor profile.
Irish Cod Fish Cakes
Transforming Irish cod into delectable fish cakes is an art that requires minimal effort but yields maximum results. The secret lies in poaching the cod fillets in a flavorful milk infused with onions and peppercorns, then shredding them into tender flakes. Next, combine these delicate pieces with mashed potatoes for added texture. To enhance the flavor profile, don’t forget to stir in some minced garlic, fresh parsley, salt, and pepper. The final touch is adding a crunchy crust by coating the patties with flour, beaten egg, and breadcrumbs before frying them to a crispy golden brown perfection.
Crockpot Corned Beef and Cabbage
Indulge in the hearty flavors of Ireland with this effortless slow-cooked dish that yields tender beef, perfectly cooked cabbage and potatoes. Simply combine your corned beef brisket, spuds, and greens in a crockpot with a savory liquid comprising water, apple cider vinegar, sugar, and ground pepper. To elevate the flavor even further, add slices of yellow onion to the pot, allowing their sweetness to infuse into the cooking broth. As you serve, don’t forget to drizzle some of that rich ‘broth’ over your beef for an added layer of indulgence.
Irish Soda Bread
This classic Irish soda bread recipe requires just four fundamental ingredients, making it a straightforward and rapid process to create. The key to its rise is the reaction between baking soda and buttermilk, which yields a light and airy texture. Flour provides structure, while kosher salt enhances flavor and encourages further rising. Before baking, make a shallow cross on the dough’s surface, then serve warm with a pat of creamy Irish butter for an authentic spread.
Creamy Chicken and Mushroom Stuffed Boxty
Irish boxty, a traditional delight, gets a twist with this recipe that pairs a delicate pancake with a rich, savory chicken and mushroom filling. The secret to the pancake’s lightness lies in the reaction between baking soda and buttermilk, creating a fluffy batter. Meanwhile, the filling boasts a satisfying texture thanks to cooked chicken, crispy bacon, and earthy mushrooms, all tied together by the pungency of garlic. To take it to the next level, a creamy sauce is crafted from butter, milk, and heavy cream, with a tangy kick courtesy of Irish cheddar. Simply spoon the filling onto the pancake, fold it like a soft taco, and indulge in this delightful fusion of flavors and textures. For another satisfying meal option, be sure to check out the creamy tomato chicken skillet recipe.
Boxty with Smoked Salmon Mustard Creme Fraiche
To prepare this delectable recipe, you’ll want to make a classic boxty. This traditional Irish dish makes for an excellent lunch or snack option.In a mixing bowl, combine equal parts of raw shredded potato, mashed potato, all-purpose flour, milk, and eggs to create your batter. Add some flavor with chopped green onions, salt, and pepper. Once you’ve mixed everything together, heat up a pan and fry the pancakes until they’re golden brown and crispy.For the topping, blend crème fraiche with wholegrain mustard and fresh chives. Spoon this creamy concoction over your warm boxty, then add some freshness with a piece of smoked salmon.
Vegetarian Irish Dinner Recipes
For those following a vegetarian diet, exploring the world of Irish cuisine can be a delightful experience. Here, we’ve compiled a selection of mouth-watering Irish dinner recipes that are sure to please even the most discerning palates.
Vegan Irish Potato Pie
By giving the traditional Irish potato pie a vegetarian twist, this recipe creates a hearty and satisfying meal that’s perfect for any occasion. The base of the pie consists of mashed potatoes, which are mixed with vegan Parmesan, dried oregano, garlic, and ground black pepper to add depth of flavor. To ensure the filling holds together, a vegan egg replacer is used as a binding agent.To add some crunch to the bottom of the pie, a layer of cornmeal is spread evenly before adding the potato mixture. This simple modification elevates the dish from a comforting classic to an exciting meatless dinner option that’s sure to please even the most discerning palates.
Potato Cakes
Indulge in the harmonious union of textures as a satisfyingly crunchy coating envelops a tender, fluffy mashed potato core. The aromatic essence of minced garlic and scallions infuses the buttery potatoes with a depth of flavor, while shredded cheddar adds a rich, gooey surprise at the center. Meanwhile, the subtle nuance of panko breadcrumbs elevates the exterior texture of your potato cakes to a delightful crispness, perfectly balanced by a golden-brown hue achieved through precise frying.
Irish Potatoes
The humble Irish potato gets a delightful makeover in the form of colcannon – a dish that will forever change your perception of mashed potatoes. Gone are the days of bland, uninspired spuds; instead, you’ll be treated to a rich tapestry of flavors and textures. At its core, colcannon is all about the harmonious union between potatoes and cabbage, elevated by the subtle nuances of minced garlic and chicken bouillon cubes. But what truly sets this dish apart is its luxurious creaminess, courtesy of a masterful blend of cream cheese, butter, milk, and sour cream.
Potato Soup
This delectable Irish potato soup not only caters to vegans, but also vegetarians. What’s more, it boasts a rich, creamy texture with an astonishingly low ingredient count – just four ingredients! The star players, yellow onions and celery, bring forth robust flavors that meld seamlessly with the potatoes. Once the veggies are tender, blend them to achieve a silky smooth consistency. To take your soup to the next level, stir in some homemade cashew cream for added indulgence. And let’s not forget the finishing touches – a sprinkle of green onions and shredded vegan cheddar adds a delightful pop of color and flavor.
Boiled Vegetables Dinner
Savor the warmth and comfort of a home-cooked meal with this delightful vegetarian dish. A harmonious blend of tender carrots, crisp green cabbage, and fluffy red potatoes comes together in perfect harmony. To elevate the flavors, simply boil your vegetables with the aromatic essence of pickling spice and bay leaves. For an added depth of taste, consider substituting vegan beef-less stock for a rich and savory twist.
Irish Potato Pancakes
Indulge in another delectable Boxty recipe, this time with a savory twist that’s perfect for veggie lovers. These Irish potato pancakes boast a delightful contrast between their fluffy interiors and crispy exteriors.
The secret to these light and airy treats lies in the combination of mashed potatoes, raw shredded potatoes, and baking soda. The latter reacts with the buttermilk to produce a tender and fluffy texture that’s simply irresistible.
To bring this recipe to life, simply fry spoonfuls of your Boxty batter until they’re cooked through, crispy, and golden brown. With every bite, you’ll be treated to a satisfying crunch giving way to a soft, potatoey center.
Farmhouse Vegetable Soup
Indulge in the rich flavors of this farmhouse-style soup, bursting with a medley of hearty vegetables. The ideal combination includes carrots, onions, leeks, and celery, which provide a delightful depth of flavor. Potatoes add an authentic Irish twist and thicken the soup to perfection. To elevate the dish further, aromatic elements like garlic, rosemary, and thyme join forces with vegetable broth to create a complex yet refined taste experience. Enjoy your creamy concoction as is or blend it to a rustic consistency, whichever suits your taste buds.
Colcannon Irish Potatoes
Infusing the classic Irish colcannon with fresh greens, this recipe seamlessly blends creamy mashed potatoes with tender kale or green cabbage, resulting in a vibrant and nutritious dish. A clever twist is achieved by mixing scallion-infused milk into the mashed potatoes, subtly imbuing the colcannon with an oniony flavor profile that elevates its traditional charm.
Potato Farls
Transforming leftover mashed potatoes into potato farls is a simple and creative way to repurpose them. In fact, making these crispy treats requires minimal effort, as the process is straightforward. To get started, combine your mashed potatoes with all-purpose flour to form a dough-like consistency. The addition of baking powder ensures that the inside remains fluffy, while the outside develops a golden crispness when cooked.
Irish Vegetable Soup
Savor the warmth of Ireland in every spoonful as you indulge in this comforting, creamy, and nutritious soup. At its core are a medley of wholesome veggies – leeks, yellow onions, carrots, and potatoes – each one contributing to a rich tapestry of flavors. To elevate the dish, add pungency with minced garlic, depth with vegetable broth, and subtle nuance with dried rosemary and parsley. And for the pièce de résistance, blend the soup until smooth, then sprinkle shredded Irish cheddar on top for a gooey, golden crown.
Plant-Based Irish Stew
Savor the bold flavors of this hearty Irish stew, expertly crafted with a depth of Guinness beer broth and a medley of simple ingredients. The sturdy base of yellow onion, baby potatoes, and carrots yields a satisfying chunky texture, while the trio of rich flavor contributors – Guinness, tomato paste, and vegan Worcestershire sauce – meld together in harmony. A pinch of garlic, dried thyme, salt, and black pepper further elevate the taste profile, before a sprinkle of fresh chopped parsley adds a pop of color and freshness to each serving.
Vegan Shepherds Pie
In a creative spin on the classic shepherd’s pie, vegan-friendly ingredients take center stage. The game-changer is the meaty texture provided by Beyond Beef, which pairs perfectly with the hearty mix of Yukon gold potatoes, yellow onion, and carrots. A pop of color and added sweetness come from frozen peas. To create a rich and savory base flavor, minced garlic, Worcestershire sauce, and tomato paste work together in harmony.
Irish Christmas Dinner Ideas
Embrace the magic of Christmas with a culinary journey through Ireland’s rich heritage, where love, laughter, and warm hospitality come together to create unforgettable moments. Savor the spirit of the season by exploring these delightful Christmas dinner ideas, infused with traditional Irish flavors and charm.
Corned Beef Hash Au Gratin
Indulge in the comforting warmth of this casserole, where tender layers of corned beef and potatoes harmonize with melted pepper jack cheese. The addition of sliced yellow onion and pickling spice infuses a depth of flavor that will leave you craving more. The magic happens when the ingredients are layered, allowing the rich flavors to meld together. Canned mushroom soup, hot sauce, and Worcestershire sauce conspire to create a velvety texture that’s simply irresistible. To elevate this dish, garnish with fresh herbs before serving and prepare for the oohs and aahs at your dinner table.
Air Fryer Corned Beef
Indulge in the rich flavors of air-fried corned beef, which emerges tender, juicy, and infused with a depth of taste. The best part? It’s ready in just 60 minutes! When cooking beef brisket, consider elevating its flavor profile by glazing it with a mixture of Dijon mustard, apple cider vinegar, and garlic powder. A pinch of brown sugar adds a touch of sweetness, while also aiding the caramelization process. Take things to the next level by sprinkling pickling spice over the glazed beef before air frying until cooked through. This delightful dish is perfectly paired with traditional cabbage, making it an excellent addition to your family’s dinner repertoire.
Fishermans Pie
Indulge in the rich tapestry of flavors and textures that tender poached white fish pie has to offer. While cod is a popular choice, haddock or halibut can also be used as an alternative. To elevate the dish, poach your fish in the oven with white wine and dried dill for added depth. The pièce de résistance comes when you add a second layer of sautéed mushrooms and succulent shrimp, then use the poaching liquid to create a sumptuous sauce that’s elevated by the luxuriousness of heavy cream. Top it all off with a blanket of creamy mashed potato, and bake until golden brown and crispy on top. If you’re a seafood aficionado, be sure to explore our collection of other mouthwatering shrimp recipes for dinner inspiration.
Guinness Braised Short Ribs
Indulge in tender, fall-off-the-bone beef short ribs that have been slow-cooked in the depths of Irish beer, yielding a velvety texture that simply melts in your mouth. The preparation and cooking time may be lengthy, but the end result is well worth the patience. A crucial step in achieving this level of tenderness is to dry-brine the short ribs with salt overnight for an unparalleled flavor profile.
The foundation of the rich, bold sauce lies in a medley of aromatics: finely chopped yellow onion, pungent garlic, sweet shallot, crunchy carrot, and earthy celery. To further elevate this dish, Guinness beer is added to infuse it with its signature robustness and authentic Irish flair. For an added layer of complexity, liquid smoke is incorporated, propelling the short ribs to new heights.
Irish Cottage Pie
While shepherd’s pie is a classic, cottage pie offers a tantalizing twist by substituting ground beef for the traditional lamb. The result is a hearty, meaty filling that’s sure to please. For added depth of flavor, carrots and peas are popular choices, but feel free to get creative with other veggies like mushrooms, spinach, or sweet corn. Aromatics like minced garlic and yellow onion bring warmth, while fresh parsley, thyme, and rosemary add a fragrant touch. The richness is further enhanced by the inclusion of tomato paste and Worcestershire sauce. Finally, creamy mashed potatoes and melted cheddar cheese top off this comforting dish.
Irish Charcuterie Board
Create a show-stopping dinner table centerpiece with a hearty and scrumptious Irish-inspired charcuterie board that’s bursting with green hues and traditional flavors. At its core, you’ll want to feature corned beef and juicy Irish sausages, served atop creamy mashed potatoes smothered in onion gravy – the quintessential bangers and mash combo. To balance out the richness, add an assortment of vibrant veggies like emerald-green peas, roasted baby spuds, pickled cabbage, and crunchy baby carrots. For added crunch and freshness, include sliced English cucumber and tangy cornichons. No charcuterie board would be complete without a satisfying bread component – soft pretzels are the perfect fit! Finally, bring everything together with a pot of tangy Dijon mustard for dipping into this delightful feast.
Crockpot Beef Stew
In this rich and hearty dish, tender vegetables harmonize perfectly with melt-in-your-mouth pieces of beef. The foundation of the stew is built upon an aromatic trifecta of sautéed onions, celery, and garlic, which sets the stage for a depth of flavor. Canned tomatoes add a velvety richness to the beef broth, while a pinch of mustard powder lends a subtle kick of heat. The herbaceous notes are provided by a trio of dried thyme, fresh rosemary, and bay leaves, which work in tandem to create a delicate yet complex flavor profile. Finally, paprika adds a smoky undertone that beautifully complements the beef.
Lamb Stew
Indulge in the comforting warmth of rustic lamb stew, where tender chunks of meat mingle with hearty vegetables in a savory broth. The lamb’s shoulder is the ideal cut for this slow-cooked delight, thanks to its generous fat content that yields juicy and tender results. A medley of baby potatoes, celery, carrots, onions, and mushrooms adds natural sweetness and texture to the dish. The aromatic trio of dried oregano, thyme, and bay leaves infuses a subtle herbaceousness, while tomato paste, red wine, and Worcestershire sauce contribute a rich, depthful flavor profile that will leave you craving more.
Crockpot Corned Beef
For an unforgettable Irish Christmas dinner, look no further than whiskey-glazed tender corned beef as your main attraction. To prepare this showstopper, start by cooking the corned beef low and slow in a crockpot with a blend of pickling spices and water until it reaches tender perfection. Meanwhile, mix together a sweet and savory glaze using brown sugar, Dijon mustard, molasses, and a splash of Irish whiskey. Once the corned beef is cooked to your liking, remove it from the slow cooker and brush the whiskey-glazed goodness all over the meat. Finally, pop it in the oven for a brief stint to allow the flavors to meld together, resulting in a dish that’s sure to impress even the most discerning palates.
