20 Delicious Italian Chicken Crockpot Recipes Easy to Make

Just imagine coming home to the irresistible aroma of Italian herbs and tender chicken simmering in your crockpot—no fuss, just pure comfort. Whether you’re craving a cozy weeknight dinner or planning a hearty meal for the family, these 20 delicious Italian chicken crockpot recipes are your ticket to easy, flavorful meals. Dive in and discover your next favorite dish that’ll have everyone asking for seconds!

Creamy Italian Chicken Crockpot

One of the easiest ways to bring the flavors of Italy into your kitchen is with this Creamy Italian Chicken Crockpot recipe. Perfect for beginners, this dish requires minimal prep and delivers maximum flavor, making it a go-to for busy weeknights.

Ingredients

• Chicken breasts – 2 lbs
• Cream of chicken soup – 1 can (10.5 oz)
• Italian dressing mix – 1 packet (0.7 oz)
• Cream cheese – 8 oz, cubed

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a bowl, mix the cream of chicken soup and Italian dressing mix until well combined.
3. Pour the mixture over the chicken breasts, ensuring they are fully covered.
4. Add the cubed cream cheese on top of the chicken and sauce.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
6. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the sauce.
7. Tip: For an extra creamy texture, stir the sauce thoroughly after shredding the chicken.
8. Tip: If the sauce is too thick, you can thin it with a little chicken broth or water until you reach your desired consistency.
9. Tip: Serve over pasta, rice, or with a side of steamed vegetables for a complete meal.

Creamy and rich, this dish boasts a velvety texture with the tangy zest of Italian dressing. For a creative twist, try serving it over toasted garlic bread or as a filling for stuffed peppers.

Slow Cooker Italian Chicken and Potatoes

Unlock the flavors of Italy with this effortless slow cooker recipe that combines tender chicken and hearty potatoes in a savory blend of herbs. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum taste, making it a go-to for home cooks of all levels.

Ingredients

– Chicken thighs – 4
– Potatoes – 2 lbs, cubed
– Olive oil – 2 tbsp
– Italian seasoning – 1 tbsp
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Place the cubed potatoes at the bottom of the slow cooker.
2. In a bowl, mix the chicken thighs with olive oil, Italian seasoning, garlic powder, salt, and black pepper until evenly coated.
3. Arrange the seasoned chicken thighs on top of the potatoes in the slow cooker.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and the potatoes are tender.
5. For a golden finish, transfer the chicken and potatoes to a baking sheet and broil in the oven at 400°F for 5 minutes.
6. Let the dish rest for 5 minutes before serving to allow the flavors to meld together.
Slow cooking ensures the chicken is juicy and the potatoes absorb all the aromatic spices, creating a comforting meal. Serve it with a side of steamed vegetables or a crisp salad for a balanced dinner.

Easy Crockpot Italian Chicken Pasta

Unlock the flavors of Italy with minimal effort using this Easy Crockpot Italian Chicken Pasta. Perfect for busy weeknights, this dish combines tender chicken, hearty pasta, and rich Italian seasonings, all cooked to perfection in your crockpot.

Ingredients

• Chicken breasts – 2 lbs
• Pasta – 1 lb
• Italian dressing – 1 cup
• Chicken broth – 2 cups
• Parmesan cheese – ½ cup

Instructions

1. Place 2 lbs of chicken breasts at the bottom of your crockpot.
2. Pour 1 cup of Italian dressing over the chicken, ensuring it’s evenly coated.
3. Add 2 cups of chicken broth to the crockpot, covering the chicken.
4. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Remove the chicken from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot and stir in 1 lb of pasta.
7. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente.
8. Sprinkle ½ cup of Parmesan cheese over the pasta and stir until well combined.

Let this dish rest for 5 minutes before serving to allow the flavors to meld together. The result is a creamy, flavorful pasta with tender chicken pieces, perfect for a cozy dinner. Serve with a side of garlic bread for an extra touch of Italian flair.

Healthy Italian Chicken Crockpot Stew

Very few dishes offer the comfort and simplicity of a crockpot stew, especially when it’s packed with the robust flavors of Italy and the wholesomeness of chicken. This Healthy Italian Chicken Crockpot Stew is your ticket to a delicious, no-fuss meal that practically cooks itself while you go about your day.

Ingredients

• Chicken breast – 2 lbs
• Tomato sauce – 1 cup
• Chicken broth – 2 cups
• Garlic – 3 cloves, minced
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Carrots – 2, sliced
• Zucchini – 1, diced

Instructions

1. Place the chicken breast at the bottom of the crockpot.
2. Add the tomato sauce, chicken broth, minced garlic, Italian seasoning, salt, and black pepper over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For even more flavor, brown the chicken in a skillet before adding it to the crockpot.
4. After the cooking time, shred the chicken with two forks directly in the crockpot. Tip: The chicken should easily fall apart when done.
5. Add the sliced carrots and diced zucchini to the crockpot.
6. Cover and cook on high for an additional 30 minutes or until the vegetables are tender. Tip: For a thicker stew, remove the lid during the last 15 minutes of cooking.

Best enjoyed hot, this stew boasts a tender texture with a rich, herby tomato broth that’s perfectly balanced by the freshness of the zucchini. Serve it over a bed of whole wheat pasta or with a slice of crusty bread to soak up every last drop.

Italian Chicken and Mushroom Crockpot

Kickstart your day with a dish that’s as effortless as it is delicious. This Italian Chicken and Mushroom Crockpot recipe is perfect for beginners, offering a hands-off approach to a flavorful meal.

Ingredients

• Chicken thighs – 4
• Mushrooms – 8 oz, sliced
• Italian dressing – 1 cup
• Chicken broth – 1 cup
• Garlic powder – 1 tsp

Instructions

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the sliced mushrooms on top of the chicken.
3. Pour the Italian dressing and chicken broth over the chicken and mushrooms.
4. Sprinkle the garlic powder evenly over the mixture.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: For best results, avoid opening the lid during cooking to maintain the temperature.
6. After cooking, check the chicken’s internal temperature with a meat thermometer; it should read 165°F. Tip: If the chicken isn’t fully cooked, continue cooking in 30-minute increments until it reaches the safe temperature.
7. Once done, use two forks to shred the chicken directly in the crockpot. Tip: Shredding the chicken allows it to absorb more flavor from the sauce.

Yielded from this slow cooking process is a dish where the chicken is tender and infused with the earthy flavors of mushrooms and the tangy zest of Italian dressing. Serve it over a bed of steamed rice or with a side of crusty bread to soak up the delicious sauce.

Spicy Italian Chicken Crockpot

Begin your culinary journey with this Spicy Italian Chicken Crockpot, a dish that marries the bold flavors of Italy with the convenience of slow cooking. Perfect for busy weeknights, this recipe ensures a delicious meal with minimal effort.

Ingredients

• Chicken thighs – 4
• Italian dressing – 1 cup
• Red pepper flakes – 1 tsp
• Garlic powder – 1 tsp
• Chicken broth – 1 cup

Instructions

1. Place the chicken thighs at the bottom of the crockpot.
2. Pour the Italian dressing over the chicken, ensuring each piece is evenly coated.
3. Sprinkle the red pepper flakes and garlic powder over the chicken for that spicy kick.
4. Add the chicken broth to the crockpot to keep the chicken moist during cooking.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and fully cooked.
6. Tip: For an extra layer of flavor, sear the chicken thighs in a pan before adding them to the crockpot.
7. Tip: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.
8. Tip: Serve over a bed of pasta or rice to soak up the delicious sauce.

Unbelievably tender and packed with flavor, this Spicy Italian Chicken Crockpot is a testament to the magic of slow cooking. The chicken falls apart at the touch of a fork, and the sauce is a perfect balance of spicy and savory. Try garnishing with fresh parsley or grated Parmesan for an extra touch of elegance.

Garlic Parmesan Italian Chicken Crockpot

Are you ready to simplify your dinner routine with a dish that’s as flavorful as it is effortless? This Garlic Parmesan Italian Chicken Crockpot recipe is your ticket to a delicious meal with minimal fuss, perfect for busy weeknights or lazy weekends.

Ingredients

• Chicken breasts – 4
• Garlic powder – 1 tbsp
• Parmesan cheese – ½ cup
• Italian seasoning – 1 tbsp
• Olive oil – 2 tbsp
• Chicken broth – 1 cup

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a small bowl, mix together the garlic powder, Parmesan cheese, and Italian seasoning.
3. Sprinkle the mixture evenly over the chicken breasts.
4. Pour the olive oil and chicken broth around the chicken, ensuring not to wash off the seasoning.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: For extra flavor, let the chicken marinate in the seasoning for 30 minutes before cooking.
6. Once cooked, use two forks to shred the chicken directly in the crockpot. Tip: The chicken should easily fall apart when done.
7. Mix the shredded chicken with the juices in the crockpot to keep it moist. Tip: If the mixture seems too dry, add a little more chicken broth.

Here’s how this dish turns out: the chicken is incredibly tender, infused with the rich flavors of garlic and Parmesan, and the Italian seasoning adds a herby depth. Serve it over a bed of pasta or in a crusty roll for a satisfying sandwich.

Italian Chicken and Rice Crockpot

Creating a delicious Italian Chicken and Rice Crockpot meal is simpler than you might think, especially with this step-by-step guide designed for beginners. Let’s dive into the process together.

Ingredients

• Chicken breasts – 2 lbs
• White rice – 1 cup
• Chicken broth – 2 cups
• Italian seasoning – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the white rice on top of the chicken.
3. Pour the chicken broth over the rice and chicken.
4. Sprinkle the Italian seasoning, garlic powder, and salt evenly over the top.
5. Cover the crockpot with its lid and set it to cook on low for 6 hours. Tip: Avoid lifting the lid during cooking to keep the heat consistent.
6. After 6 hours, check the chicken’s internal temperature with a meat thermometer; it should read 165°F. Tip: If the rice seems too dry, add a little more broth and let it cook for an additional 15 minutes.
7. Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Tip: Shredding the chicken allows it to absorb more flavor from the broth and seasonings.
8. Stir the shredded chicken and rice together until well combined.

Best enjoyed hot, this dish offers a comforting blend of tender chicken and fluffy rice, infused with the aromatic flavors of Italian seasoning. For a creative twist, serve it topped with a sprinkle of grated Parmesan cheese or alongside a crisp green salad.

Tomato Basil Italian Chicken Crockpot

Even the busiest of home cooks can whip up a delicious meal with this Tomato Basil Italian Chicken Crockpot recipe. It’s a simple, flavorful dish that combines the classic flavors of Italy with the convenience of slow cooking.

Ingredients

• Chicken breasts – 2 lbs
• Tomato sauce – 1 cup
• Fresh basil – ¼ cup, chopped
• Garlic – 2 cloves, minced
• Italian seasoning – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix together the tomato sauce, chopped basil, minced garlic, Italian seasoning, salt, and black pepper.
3. Pour the sauce mixture over the chicken breasts, ensuring they are fully covered.
4. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: For best results, avoid opening the lid during cooking to maintain the temperature.
5. After cooking, use two forks to shred the chicken directly in the crockpot. Tip: The chicken should easily fall apart when done.
6. Stir the shredded chicken with the sauce to evenly coat. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld together.

Best served over a bed of fluffy rice or with a side of crusty bread to soak up the rich, tomato-based sauce. The chicken is tender and infused with the aromatic flavors of basil and garlic, making it a comforting meal any day of the week.

Cheesy Italian Chicken Crockpot

Delightfully simple yet packed with flavor, this Cheesy Italian Chicken Crockpot recipe is perfect for busy weeknights. Let’s dive into creating a dish that’s as effortless as it is delicious.

Ingredients

• Chicken breasts – 2 lbs
• Italian dressing mix – 1 packet
• Cream cheese – 8 oz
• Mozzarella cheese – 1 cup, shredded
• Chicken broth – ½ cup

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Sprinkle the Italian dressing mix evenly over the chicken.
3. Add the cream cheese and chicken broth to the crockpot.
4. Cover and cook on low for 6 hours or until the chicken is tender and reaches an internal temperature of 165°F.
5. Shred the chicken with two forks directly in the crockpot, mixing it well with the sauce.
6. Sprinkle the shredded mozzarella cheese over the top, cover, and let it melt for about 5 minutes.

Serve this creamy, cheesy chicken over pasta, rice, or with a side of steamed vegetables for a complete meal. The combination of tender chicken and rich, flavorful sauce makes this dish a comforting favorite.

Italian Chicken and Vegetable Crockpot

Now, let’s dive into making a comforting Italian Chicken and Vegetable Crockpot, perfect for those busy days when you want a hearty meal without the fuss. This recipe is straightforward, ensuring even beginners can achieve delicious results.

Ingredients

• Chicken breasts – 2 lbs
• Italian dressing – 1 cup
• Potatoes – 4, cubed
• Carrots – 2, sliced
• Green beans – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Pour the Italian dressing over the chicken, ensuring it’s evenly coated.
3. Add the cubed potatoes, sliced carrots, and green beans on top of the chicken.
4. Sprinkle the garlic powder and salt over the vegetables.
5. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and the vegetables are tender.
6. Tip: For extra flavor, marinate the chicken in the Italian dressing for an hour before cooking.
7. Tip: Stir the vegetables halfway through cooking to ensure they cook evenly.
8. Tip: Use a meat thermometer to check the chicken has reached an internal temperature of 165°F.

Here, the chicken turns out incredibly tender, infused with the zesty Italian dressing, while the vegetables soak up all the savory juices. Serve this dish over a bed of rice or with a slice of crusty bread to make the most of the delicious sauce.

Herbed Italian Chicken Crockpot

Let’s dive into creating a comforting Herbed Italian Chicken Crockpot dish that’s perfect for any day of the week. This recipe is designed for beginners, guiding you through each step to ensure delicious results.

Ingredients

• Chicken breasts – 2 lbs
• Italian seasoning – 2 tbsp
• Garlic powder – 1 tsp
• Olive oil – 2 tbsp
• Chicken broth – 1 cup

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a small bowl, mix together the Italian seasoning and garlic powder.
3. Sprinkle the seasoning mixture evenly over the chicken breasts.
4. Pour the olive oil and chicken broth over the seasoned chicken.
5. Cover the crockpot with its lid and set it to cook on low for 6 hours. Tip: For best results, avoid opening the lid during cooking to maintain the temperature.
6. After 6 hours, check the chicken’s internal temperature with a meat thermometer; it should reach 165°F. Tip: If the chicken isn’t fully cooked, continue cooking in 30-minute increments until it reaches the safe temperature.
7. Once cooked, use two forks to shred the chicken directly in the crockpot. Tip: Letting the chicken sit in the juices for 10 minutes after shredding enhances its flavor and moisture.

Great job! The Herbed Italian Chicken Crockpot turns out tender and flavorful, with the herbs infusing every bite. Serve it over a bed of steamed vegetables or alongside a crisp salad for a complete meal.

Italian Chicken Alfredo Crockpot

Very few dishes can match the comfort and simplicity of a creamy Alfredo sauce paired with tender chicken, especially when it’s made effortlessly in a crockpot. This Italian Chicken Alfredo Crockpot recipe is perfect for busy weeknights, offering a delicious meal with minimal fuss.

Ingredients

• Chicken breasts – 2 lbs
• Heavy cream – 1 cup
• Butter – ½ cup
• Garlic powder – 1 tsp
• Parmesan cheese – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fettuccine pasta – 1 lb

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a bowl, mix the heavy cream, butter, garlic powder, Parmesan cheese, salt, and black pepper until well combined.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot and stir to combine with the sauce.
7. Cook the fettuccine pasta according to the package instructions until al dente.
8. Drain the pasta and add it to the crockpot, tossing to coat evenly with the Alfredo sauce.
9. Let the pasta sit in the crockpot for 5 minutes on warm to absorb the flavors.

Flavorful and creamy, this Italian Chicken Alfredo Crockpot dish is a crowd-pleaser with its rich sauce and tender chicken. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a complete meal.

Balsamic Italian Chicken Crockpot

Creating a delicious Balsamic Italian Chicken Crockpot is simpler than you might think, and it’s perfect for those busy days when you want a hearty meal without the hassle. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.

Ingredients

• Chicken breasts – 4
• Balsamic vinegar – ½ cup
• Olive oil – 2 tbsp
• Italian seasoning – 1 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, Italian seasoning, garlic powder, salt, and black pepper until well combined.
3. Pour the mixture over the chicken breasts, ensuring they are evenly coated. Tip: For extra flavor, let the chicken marinate in the mixture for 30 minutes before cooking.
4. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid frequently to check on the chicken, as this can release heat and extend cooking time.
5. Once the cooking time is up, use two forks to shred the chicken directly in the crockpot. Tip: The chicken should easily fall apart when done; if not, cook for an additional 30 minutes.
6. Serve the shredded chicken over pasta, rice, or in sandwiches for a versatile meal option.

Great for meal prep or a cozy dinner, this Balsamic Italian Chicken Crockpot offers a tender texture and a rich, tangy flavor that pairs wonderfully with a variety of sides. Consider topping it with fresh basil or a sprinkle of Parmesan cheese for an extra touch of Italian flair.

Italian Chicken and Bean Crockpot

Here’s a simple yet flavorful dish that brings the heartiness of Italian cuisine right to your crockpot. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor.

Ingredients

• Chicken thighs – 4
• Cannellini beans – 2 cups
• Tomato sauce – 1 cup
• Italian seasoning – 1 tbsp
• Garlic – 2 cloves, minced
• Chicken broth – 1 cup

Instructions

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the cannellini beans, tomato sauce, Italian seasoning, minced garlic, and chicken broth over the chicken.
3. Cover the crockpot and cook on low for 6 hours or on high for 3 hours. Tip: For deeper flavor, brown the chicken thighs in a skillet before adding them to the crockpot.
4. After cooking, use two forks to shred the chicken directly in the crockpot. Tip: Shredding the chicken allows it to absorb more of the flavorful sauce.
5. Stir the mixture well to combine all ingredients. Tip: If the sauce is too thin, let it cook uncovered for an additional 30 minutes to thicken.
6. Serve hot.

Enjoy the tender, juicy chicken paired with creamy beans in a rich, herb-infused tomato sauce. This dish pairs wonderfully with a slice of crusty bread or over a bed of steamed rice for a complete meal.

Sun-Dried Tomato Italian Chicken Crockpot

Ready to simplify your dinner routine with a dish that packs a punch of flavor with minimal effort? This Sun-Dried Tomato Italian Chicken Crockpot recipe is your ticket to a delicious, hassle-free meal.

Ingredients

• Chicken breasts – 4
• Sun-dried tomatoes – 1 cup
• Italian seasoning – 2 tbsp
• Chicken broth – 1 cup
• Garlic – 4 cloves, minced

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the sun-dried tomatoes, Italian seasoning, and minced garlic on top of the chicken.
3. Pour the chicken broth over the ingredients in the crockpot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot using two forks, mixing it well with the juices and tomatoes.

Mouthwatering and tender, this chicken dish is infused with the rich flavors of sun-dried tomatoes and Italian seasoning. Serve it over a bed of pasta or with a side of roasted vegetables for a complete meal that’s sure to impress.

Italian Chicken and Olive Crockpot

Very few dishes bring the heartwarming comfort of Italian cuisine to your table with as little effort as this Italian Chicken and Olive Crockpot recipe. Perfect for busy weeknights, this dish combines tender chicken with the bold flavors of olives and herbs, all simmered to perfection in your crockpot.

Ingredients

• Chicken thighs – 4
• Green olives – 1 cup
• Tomato sauce – 1 cup
• Garlic – 2 cloves
• Italian seasoning – 1 tbsp
• Salt – ½ tsp

Instructions

1. Place the chicken thighs at the bottom of the crockpot.
2. Add the green olives, tomato sauce, minced garlic, Italian seasoning, and salt over the chicken.
3. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Tip: For an extra flavor boost, brown the chicken thighs in a skillet before adding them to the crockpot.
5. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the sauce and olives.
6. Tip: If the sauce seems too thin, remove the lid and cook on high for an additional 30 minutes to thicken.
7. Serve the shredded chicken and olives over a bed of cooked pasta or with a side of crusty bread to soak up the sauce.
8. Tip: Garnish with fresh parsley or grated Parmesan cheese before serving for added color and flavor.

Kindly note how the chicken absorbs the tangy essence of the olives and the richness of the tomato sauce, creating a dish that’s both hearty and flavorful. Consider serving it over polenta for a delightful twist on the traditional presentation.

Pesto Italian Chicken Crockpot

One of the easiest ways to bring the flavors of Italy into your kitchen is with this Pesto Italian Chicken Crockpot recipe. Perfect for beginners, this dish requires minimal prep and lets the slow cooker do most of the work, resulting in a meal that’s both delicious and effortlessly prepared.

Ingredients

• Chicken breasts – 2 lbs
• Pesto – ½ cup
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a small bowl, mix the pesto, chicken broth, garlic powder, and salt until well combined.
3. Pour the mixture over the chicken breasts, ensuring they are fully coated.
4. Cover the crockpot and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce.
6. Tip: For an extra flavor boost, stir in an additional tablespoon of pesto after shredding the chicken.
7. Tip: If the sauce is too thin, let the crockpot cook uncovered on high for the last 30 minutes to thicken.
8. Tip: Serve over a bed of cooked pasta or with a side of roasted vegetables for a complete meal.

Expect tender, flavorful chicken with a rich pesto sauce that clings to every bite. Elevate your dish by topping it with freshly grated Parmesan cheese and a sprinkle of pine nuts for added texture and flavor.

Italian Chicken and Artichoke Crockpot

Are you ready to simplify your dinner routine with a dish that’s as effortless as it is delicious? Let’s dive into making an Italian Chicken and Artichoke Crockpot meal that promises to be a crowd-pleaser with minimal fuss.

Ingredients

• Chicken breasts – 2 lbs
• Artichoke hearts – 1 can (14 oz), drained
• Italian dressing – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Place the chicken breasts at the bottom of your crockpot.
2. Add the drained artichoke hearts on top of the chicken.
3. Pour the Italian dressing evenly over the chicken and artichokes.
4. Sprinkle the garlic powder and salt over the mixture.
5. Cover the crockpot with its lid and set it to cook on low for 6 hours. Tip: For best results, avoid lifting the lid during cooking to maintain the temperature.
6. After 6 hours, check the chicken for doneness; it should easily shred with a fork. Tip: If the chicken isn’t fully cooked, continue cooking for another 30 minutes.
7. Once done, shred the chicken directly in the crockpot using two forks. Tip: For added flavor, let the shredded chicken sit in the juices for 10 minutes before serving.

Enjoy the tender, flavorful chicken paired with the tangy artichokes, all infused with the rich taste of Italian dressing. Serve it over a bed of rice or alongside a crisp salad for a complete meal that’s sure to impress.

Lemon Herb Italian Chicken Crockpot

Zesty flavors come together in this Lemon Herb Italian Chicken Crockpot, a dish that promises to deliver both simplicity and depth of flavor. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• Chicken breasts – 2 lbs
• Lemon juice – ¼ cup
• Italian seasoning – 2 tbsp
• Garlic powder – 1 tsp
• Olive oil – 2 tbsp
• Chicken broth – 1 cup

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. In a small bowl, mix lemon juice, Italian seasoning, garlic powder, and olive oil. Tip: For enhanced flavor, let the chicken marinate in this mixture for 30 minutes before cooking, though this step is optional.
3. Pour the mixture over the chicken in the crockpot.
4. Add chicken broth to the crockpot. Tip: Ensure the liquid covers the chicken halfway for optimal moisture.
5. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
6. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the juices.

Hearty and flavorful, this Lemon Herb Italian Chicken boasts a tender texture and a bright, herby profile. Serve it over a bed of steamed vegetables or alongside crusty bread to soak up the delicious juices.

Conclusion

You’ve just discovered a treasure trove of 20 delicious Italian chicken crockpot recipes that promise to make your meal planning a breeze. Each dish is a testament to the simplicity and richness of Italian cuisine, tailored for your slow cooker. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.