Fall in love with the rich, smoky flavors of kielbasa all over again with our roundup of 18 Hearty Kielbasa Soup Recipes. Perfect for those chilly evenings when only a bowl of comfort will do, these soups are a testament to the sausage’s versatility. Whether you’re craving something creamy, chunky, or packed with veggies, we’ve got a recipe to warm your heart and belly. Dive in and discover your next favorite meal!
Slow Cooker Kielbasa and Cabbage Soup
Kick off your weeknight dinners with this hearty, no-fuss soup that’s packed with flavor and ready when you are. Combine kielbasa and cabbage in your slow cooker for a meal that practically cooks itself.
Ingredients
- Kielbasa – 1 lb, sliced
- Cabbage – 1 small head, chopped
- Chicken broth – 4 cups
- Potatoes – 2, diced
- Carrots – 2, sliced
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Salt – 1 tsp
- Black pepper – ½ tsp
- Paprika – 1 tsp
Instructions
- Layer the kielbasa, cabbage, potatoes, carrots, and onion in the slow cooker.
- Pour the chicken broth over the ingredients.
- Add the minced garlic, salt, black pepper, and paprika to the slow cooker.
- Stir all ingredients until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Tip: For a thicker soup, mash some of the potatoes against the side of the slow cooker before serving.
- Tip: Add a splash of apple cider vinegar before serving to brighten the flavors.
- Tip: Garnish with fresh parsley for a pop of color and freshness.
Crave the comforting blend of smoky kielbasa and sweet cabbage in every spoonful. Serve with crusty bread to soak up the rich broth, or top with a dollop of sour cream for extra creaminess.
Kielbasa Potato Soup with Kale
Get ready to dive into a bowl of comfort with this Kielbasa Potato Soup with Kale. It’s hearty, flavorful, and ridiculously easy to whip up.
Ingredients
- Kielbasa – 1 lb, sliced
- Potatoes – 3 cups, diced
- Kale – 2 cups, chopped
- Chicken broth – 4 cups
- Heavy cream – 1 cup
- Garlic – 2 cloves, minced
- Onion – 1, diced
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced kielbasa, cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, add diced onion and minced garlic. Sauté until translucent, about 3 minutes.
- Add diced potatoes, chicken broth, salt, and black pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.
- Stir in chopped kale and cooked kielbasa. Cook for another 5 minutes.
- Pour in heavy cream, stir well, and heat through for 2 minutes. Tip: Don’t boil after adding cream to prevent curdling.
- Adjust seasoning if necessary. Tip: For extra flavor, add a pinch of smoked paprika.
- Serve hot. Tip: Garnish with grated Parmesan for a cheesy twist.
You’ll love the creamy texture and smoky flavor of this soup. Try serving it with crusty bread for dipping, or top with extra kale for a fresh crunch.
Spicy Kielbasa and Bean Soup
Every spoonful of this Spicy Kielbasa and Bean Soup packs a punch, blending smoky sausage with creamy beans in a broth that’s got just the right kick. Perfect for those chilly nights when you crave something hearty in a hurry.
Ingredients
- Kielbasa – 1 lb, sliced
- Great Northern beans – 2 cans (15 oz each), drained
- Chicken broth – 4 cups
- Garlic – 2 cloves, minced
- Red pepper flakes – 1 tsp
- Olive oil – 1 tbsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add sliced kielbasa and cook until browned, about 5 minutes, stirring occasionally.
- Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add drained beans, reduce heat to low, and simmer for 20 minutes to meld flavors.
- Tip: For a thicker soup, mash some beans against the pot’s side before serving.
- Tip: Let the soup sit for 10 minutes off heat to deepen the flavors.
- Tip: Garnish with fresh parsley for a pop of color and freshness.
Makes you wonder how something so simple can taste so rich. The kielbasa’s smokiness contrasts beautifully with the beans’ creaminess, while the red pepper flakes add a welcome heat. Serve with crusty bread to soak up every last drop.
Kielbasa Corn Chowder
Every spoonful of this Kielbasa Corn Chowder packs a punch—creamy, smoky, and just the right amount of sweet. Perfect for those chilly evenings when you crave comfort in a bowl.
Ingredients
- Kielbasa – 1 lb, sliced
- Corn – 2 cups, frozen
- Potatoes – 2 cups, diced
- Chicken broth – 4 cups
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Flour – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced kielbasa, cook until lightly browned, about 5 minutes.
- Sprinkle flour over kielbasa, stir to coat evenly.
- Pour in chicken broth, bring to a boil while stirring.
- Add diced potatoes and corn, reduce heat to simmer for 15 minutes.
- Stir in heavy cream, salt, and black pepper, simmer for another 5 minutes.
- Remove from heat, let stand for 5 minutes before serving.
Just like that, you’ve got a chowder that’s thick, hearty, and bursting with flavor. Serve it with a sprinkle of fresh parsley or a side of crusty bread for dipping.
Kielbasa Lentil Soup
Zesty and hearty, this Kielbasa Lentil Soup is your next weeknight hero. **Bold flavors** and **minimal effort** make it a no-brainer.
Ingredients
- Kielbasa – 1 lb, sliced
- Lentils – 1 cup
- Chicken broth – 4 cups
- Carrots – 2, diced
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat for 1 minute.
- Add kielbasa, cook until browned, about 5 minutes, stirring occasionally.
- Tip: Don’t overcrowd the pot to ensure even browning.
- Add onion and carrots, cook until soft, about 5 minutes.
- Stir in garlic, cook for 30 seconds until fragrant.
- Tip: Garlic burns quickly, keep the heat medium.
- Add lentils, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, simmer for 25 minutes until lentils are tender.
- Tip: Check at 20 minutes to prevent overcooking.
- Season with additional salt and pepper if needed before serving.
Rich and smoky, this soup’s texture is luxuriously thick with tender lentils. Serve with crusty bread for dipping or top with fresh parsley for a color pop.
Kielbasa and Sauerkraut Soup
Zesty and hearty, this Kielbasa and Sauerkraut Soup packs a punch with minimal fuss. Bold flavors meet quick prep—let’s dive in.
Ingredients
- Kielbasa – 1 lb, sliced
- Sauerkraut – 2 cups, drained
- Chicken broth – 4 cups
- Potatoes – 2, diced
- Caraway seeds – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat a large pot over medium-high heat. Add sliced kielbasa; cook until lightly browned, about 5 minutes. Tip: No oil needed—kielbasa releases its own fats.
- Stir in sauerkraut and caraway seeds; cook for 2 minutes to blend flavors.
- Pour in chicken broth, add diced potatoes. Bring to a boil.
- Reduce heat to low; simmer until potatoes are tender, about 15 minutes. Tip: Skim off any excess fat for a cleaner taste.
- Season with black pepper. Tip: Taste before adding salt—sauerkraut and broth can be salty already.
Perfectly balanced, this soup boasts a tangy kick from the sauerkraut, smoothed out by the creamy potatoes. Serve with a dollop of sour cream or crusty bread for dipping.
Kielbasa Split Pea Soup
Dig into a bowl of comfort with this Kielbasa Split Pea Soup—thick, smoky, and packed with flavor in every spoonful. Perfect for those chilly nights when you crave something hearty without the fuss.
Ingredients
- Split peas – 1 cup
- Kielbasa – 1 lb, sliced
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Chicken broth – 4 cups
- Water – 2 cups
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Rinse the split peas under cold water until the water runs clear.
- In a large pot, brown the kielbasa slices over medium heat for 5 minutes, no oil needed.
- Add the diced onion and minced garlic to the pot, sauté for 3 minutes until translucent.
- Pour in the chicken broth and water, then add the rinsed split peas.
- Season with salt and black pepper, stir to combine.
- Bring the mixture to a boil, then reduce heat to low and simmer covered for 1 hour, stirring occasionally.
- After 1 hour, check the soup’s consistency. For a thicker soup, simmer uncovered for an additional 10 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Rich and creamy with a smoky kick from the kielbasa, this soup is a bowl of comfort. Serve with a side of crusty bread for dipping or top with fresh herbs for a pop of color.
Kielbasa Minestrone Soup
Packed with flavor and ready in a flash, this Kielbasa Minestrone Soup is your weeknight hero. Perfect for those chilly evenings when you crave something hearty without the hassle.
Ingredients
- Kielbasa – 1 lb, sliced
- Olive oil – 2 tbsp
- Onion – 1, diced
- Garlic – 3 cloves, minced
- Carrots – 2, diced
- Celery – 2 stalks, diced
- Tomato paste – 2 tbsp
- Chicken broth – 6 cups
- Great Northern beans – 2 cans, drained
- Ditalini pasta – 1 cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Parmesan cheese – for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa and cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in tomato paste and cook for 1 minute to deepen the flavor.
- Pour in chicken broth and bring to a boil. Tip: Scrape the bottom of the pot to release any browned bits for extra flavor.
- Add beans, pasta, salt, and pepper. Simmer until pasta is al dente, about 10 minutes. Tip: Stir occasionally to prevent sticking.
- Return kielbasa to the pot and heat through, about 2 minutes. Tip: Taste and adjust seasoning if needed.
Delightfully chunky and rich, this soup balances smoky kielbasa with tender beans and pasta. Serve with a sprinkle of Parmesan for a cheesy finish that’ll have everyone asking for seconds.
Kielbasa and White Bean Soup
Dig into this hearty kielbasa and white bean soup—a smoky, savory bowl that’s ready in under 30 minutes. Perfect for chilly nights or meal prep, it’s a no-fuss, flavor-packed winner.
Ingredients
- Kielbasa – 1 lb, sliced
- White beans – 2 cans (15 oz each), drained
- Chicken broth – 4 cups
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
- Spinach – 2 cups, fresh
Instructions
- Heat olive oil in a large pot over medium heat (350°F).
- Add sliced kielbasa, cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot for even browning.
- Stir in minced garlic, cook for 30 seconds until fragrant.
- Pour in chicken broth, bring to a boil.
- Add drained white beans, reduce heat to simmer for 10 minutes. Tip: Simmering unlocks the beans’ creaminess.
- Fold in fresh spinach, cook until just wilted, about 2 minutes. Tip: Add spinach last to keep its vibrant color.
Packed with smoky kielbasa and creamy beans, this soup’s texture is luxuriously thick. Serve with crusty bread for dipping or top with grated Parmesan for an extra kick.
Kielbasa Tomato Basil Soup
Unleash a bowl of comfort with this kielbasa tomato basil soup—bold flavors, minimal effort, maximum satisfaction.
Ingredients
- Kielbasa – 1 lb, sliced
- Tomatoes – 4 cups, diced
- Basil – ½ cup, chopped
- Chicken broth – 4 cups
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp
Instructions
- Heat olive oil in a large pot over medium heat for 1 minute.
- Add sliced kielbasa and cook until browned, about 5 minutes, stirring occasionally.
- Tip: Browning the kielbasa adds depth to the soup’s flavor.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in diced tomatoes and cook for 3 minutes to soften.
- Pour in chicken broth, bring to a boil, then reduce heat to simmer for 15 minutes.
- Tip: Simmering unlocks the tomatoes’ sweetness and melds the flavors.
- Add chopped basil, stir, and cook for another 2 minutes.
- Tip: Adding basil last preserves its vibrant color and fresh taste.
- Remove from heat and let sit for 5 minutes before serving.
Who knew simplicity could taste so rich? The soup’s hearty texture and smoky-sweet profile pair perfectly with crusty bread or over a scoop of rice for an extra comforting twist.
Kielbasa and Barley Soup
Ready to dive into a bowl of comfort? This Kielbasa and Barley Soup is your next weeknight hero—**hearty, smoky, and stupidly easy** to whip up.
Ingredients
- Kielbasa – 1 lb, sliced
- Barley – 1 cup
- Chicken broth – 6 cups
- Carrots – 2, diced
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa, cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, add onion, carrots, and garlic. Cook until soft, about 5 minutes.
- Stir in barley, then pour in chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes, or until barley is tender.
- Return kielbasa to the pot. Season with salt and pepper. Simmer for another 5 minutes.
- Tip: For a deeper flavor, brown the kielbasa well in the first step.
- Tip: Rinse barley under cold water before adding to remove any excess starch.
- Tip: Let the soup sit for 10 minutes off the heat before serving to thicken slightly.
Velvety barley and smoky kielbasa make this soup a texture dream. Serve with a crusty bread to scoop up every last bite, or top with a dollop of sour cream for a creamy twist.
Kielbasa Vegetable Soup
Fire up your taste buds with this no-fuss Kielbasa Vegetable Soup—packed with smoky flavors and hearty veggies, it’s a one-pot wonder that screams comfort.
Ingredients
- Kielbasa – 1 lb, sliced
- Chicken broth – 4 cups
- Potatoes – 2 cups, diced
- Carrots – 1 cup, sliced
- Green beans – 1 cup, trimmed
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa, cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent, about 3 minutes. Tip: Don’t rush this step—it builds the flavor base.
- Add carrots, potatoes, and green beans. Stir to combine, cook for 2 minutes.
- Pour in chicken broth, bring to a boil. Reduce heat to low, simmer for 15 minutes. Tip: Cover the pot to speed up cooking.
- Return kielbasa to the pot. Season with salt and pepper. Simmer for another 5 minutes. Tip: Taste and adjust seasoning if needed.
Rich and smoky, this soup’s broth is a flavor bomb with tender veggies and juicy kielbasa. Serve it with crusty bread for dipping or over rice for a heartier meal.
Kielbasa and Spinach Soup
Absolutely no time to waste? This Kielbasa and Spinach Soup is your quick-fix, flavor-packed hero. Grab your pot and let’s dive in.
Ingredients
- Kielbasa – 1 lb, sliced
- Chicken broth – 4 cups
- Spinach – 2 cups, fresh
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
- Add sliced kielbasa and minced garlic. Cook until kielbasa is lightly browned, about 5 minutes, stirring occasionally.
- Pour in chicken broth. Bring to a boil, then reduce heat to low. Simmer for 10 minutes to meld flavors.
- Stir in fresh spinach. Cook just until wilted, about 2 minutes. Tip: Overcooking spinach turns it mushy.
- Remove from heat. Let sit for 2 minutes before serving. Tip: This allows the soup to thicken slightly.
- Season with salt if needed, but taste first—kielbasa is already salty. Tip: Pair with crusty bread for dipping.
Velvety broth hugs each slice of smoky kielbasa, while spinach adds a fresh punch. Serve it steaming with a sprinkle of red pepper flakes for a kick.
Kielbasa and Mushroom Soup
Unleash a bowl of comfort with this kielbasa and mushroom soup—**bold flavors**, **minimal effort**, and **maximum coziness** in every spoonful.
Ingredients
- Kielbasa – 1 lb, sliced
- Mushrooms – 8 oz, sliced
- Chicken broth – 4 cups
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Garlic – 2 cloves, minced
- Thyme – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced kielbasa and cook until lightly browned, about 5 minutes.
- Stir in mushrooms and garlic, cooking until mushrooms soften, about 3 minutes.
- Pour in chicken broth, bringing the mixture to a boil.
- Reduce heat to low, simmering for 10 minutes to meld flavors.
- Stir in heavy cream, thyme, salt, and pepper, heating through for 2 minutes.
- Adjust seasoning if needed, then remove from heat.
This soup **thrives** on its creamy texture and smoky depth. Serve it with crusty bread for dipping or over mashed potatoes for an extra hearty meal.
Kielbasa and Rice Soup
Kick off your weeknight with this no-fuss, flavor-packed Kielbasa and Rice Soup that’s ready in a flash. Bold spices, hearty rice, and smoky kielbasa come together in a broth that’s pure comfort.
Ingredients
- Kielbasa – 1 lb, sliced
- White rice – 1 cup
- Chicken broth – 4 cups
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Paprika – 1 tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
- Add diced onion and minced garlic, sauté until translucent, 3 minutes.
- Stir in sliced kielbasa, cook until lightly browned, 5 minutes.
- Sprinkle paprika, salt, and black pepper over the kielbasa, stir to coat evenly.
- Pour in chicken broth, bring to a boil, then reduce heat to simmer for 10 minutes.
- Add white rice, cover, and simmer until rice is tender, 15 minutes.
- Remove from heat, let stand covered for 5 minutes to thicken.
Get ready for a soup that’s smoky, slightly spicy, and utterly satisfying. Serve with a dollop of sour cream or crusty bread for dipping.
Kielbasa and Chickpea Soup
Packed with protein and smoky flavors, this kielbasa and chickpea soup is your weeknight hero. Throw it together in minutes, savor for hours.
Ingredients
- Kielbasa – 1 lb, sliced
- Chickpeas – 2 cans (15 oz each), drained
- Chicken broth – 4 cups
- Garlic – 3 cloves, minced
- Olive oil – 2 tbsp
- Spinach – 2 cups, chopped
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat for 1 minute.
- Add sliced kielbasa, cook until browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
- Stir in minced garlic, cook for 30 seconds until fragrant.
- Pour in chicken broth, bring to a boil over high heat.
- Add drained chickpeas, reduce heat to low, simmer for 15 minutes. Tip: Simmering unlocks the chickpeas’ creaminess.
- Fold in chopped spinach, cook until wilted, about 2 minutes.
- Season with salt and black pepper, stir well. Tip: Taste and adjust seasoning before serving.
Expect a hearty, smoky broth with tender chickpeas and vibrant spinach. Serve with crusty bread for dipping or top with grated parmesan for extra richness.
Kielbasa and Pumpkin Soup
Craving something cozy yet unexpected? This Kielbasa and Pumpkin Soup blends smoky, savory, and sweet in a bowl that’s ready in no time.
Ingredients
- Kielbasa – 1 lb, sliced
- Pumpkin puree – 2 cups
- Chicken broth – 4 cups
- Heavy cream – 1/2 cup
- Onion – 1, diced
- Garlic – 2 cloves, minced
- Olive oil – 1 tbsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion and minced garlic, sauté for 3 minutes until translucent.
- Add sliced kielbasa, cook for 5 minutes until lightly browned.
- Stir in pumpkin puree, chicken broth, salt, and black pepper.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes.
- Pour in heavy cream, stir well, and simmer for another 5 minutes.
- Tip: For a smoother texture, blend half the soup before adding the cream.
- Tip: If the soup is too thick, add more chicken broth until desired consistency.
- Tip: Garnish with a drizzle of cream and a sprinkle of black pepper for extra flair.
Bold flavors meet in this creamy, hearty soup where the smokiness of kielbasa pairs perfectly with the subtle sweetness of pumpkin. Serve with crusty bread for dipping or top with roasted pumpkin seeds for crunch.
Kielbasa and Sweet Potato Soup
Let’s dive into a bowl of comfort with this kielbasa and sweet potato soup—**hearty, smoky, and just the right amount of sweet**.
Ingredients
- Kielbasa – 1 lb, sliced
- Sweet potatoes – 2 large, diced
- Chicken broth – 4 cups
- Onion – 1, chopped
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add sliced kielbasa, cook until browned, about 5 minutes. Remove and set aside.
- In the same pot, add onion and garlic, sauté until soft, about 3 minutes.
- Tip: Scrape the bottom of the pot to incorporate those flavorful browned bits.
- Add diced sweet potatoes, stir to combine.
- Pour in chicken broth, bring to a boil, then reduce heat to simmer.
- Cover and cook until sweet potatoes are tender, about 15 minutes.
- Tip: Pierce a sweet potato with a fork to check for doneness—it should slide off easily.
- Return kielbasa to the pot, season with salt and pepper, stir well.
- Simmer for another 5 minutes to meld flavors.
- Tip: For a thicker soup, mash some sweet potatoes against the side of the pot.
Who knew smoky kielbasa and sweet potatoes could be such a match? **Creamy sweet potatoes balance the smoky sausage**, while the broth ties it all together. Serve with crusty bread for dipping or top with fresh herbs for a pop of color.
Conclusion
Just like that, we’ve simmered down 18 hearty kielbasa soup recipes that promise to warm your soul and delight your taste buds. Whether you’re craving something classic or adventurous, there’s a bowl here with your name on it. Don’t forget to whip up your favorite, leave a comment sharing which one stole your heart, and spread the warmth by pinning this article on Pinterest. Happy cooking!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.