18 Delicious Kraft Mac and Cheese Recipes for Every Occasion

Who doesn’t love the creamy, comforting embrace of Kraft Mac and Cheese? Whether you’re whipping up a quick weeknight dinner, seeking seasonal twists, or just in need of some soul-soothing comfort food, we’ve got you covered. Dive into our roundup of 18 delicious recipes that transform this classic boxed favorite into something extraordinary for every occasion. Ready to get cheesy? Let’s dig in!

Bacon and Jalapeno Kraft Mac and Cheese

Just when you thought Kraft Mac and Cheese couldn’t get any better, we’re adding bacon and jalapeno for a spicy, smoky twist.

Ingredients

• For the mac and cheese:
  • 1 box Kraft Macaroni & Cheese
  • 4 tbsp butter
  • 1/4 cup milk
• For the toppings:
  • 4 slices bacon, chopped
  • 1 jalapeno, finely diced

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the macaroni from the box and cook for 7-8 minutes, stirring occasionally, until al dente.
3. Drain the macaroni and return it to the pot.
4. Add the butter, milk, and cheese powder from the box to the pot. Stir until fully combined and creamy.
5. In a separate pan, cook the chopped bacon over medium heat until crispy, about 5 minutes. Tip: Reserve some bacon fat for extra flavor.
6. Remove the bacon from the pan and set aside. In the same pan, sauté the diced jalapeno for 2-3 minutes until softened. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
7. Stir the cooked bacon and jalapeno into the mac and cheese until evenly distributed. Tip: For extra heat, leave some jalapeno seeds in.
8. Serve immediately while hot.

Velvety cheese clings to every noodle, with crispy bacon and spicy jalapeno adding crunch and heat. Try topping with extra jalapeno slices for a vibrant presentation.

Buffalo Chicken Kraft Mac and Cheese

Outrageously creamy with a spicy kick, this Buffalo Chicken Kraft Mac and Cheese combines comfort with bold flavors. Perfect for game day or a quick weeknight dinner.

Ingredients

• For the mac and cheese:
  • 1 box (7.25 oz) Kraft Macaroni & Cheese
  • 1/4 cup milk
  • 4 tbsp butter
• For the buffalo chicken:
  • 1 cup cooked chicken, shredded
  • 1/4 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese

Instructions

1. Bring a pot of water to a boil over high heat. Add the macaroni from the Kraft Macaroni & Cheese box. Cook for 7-8 minutes, stirring occasionally, until al dente.
2. Drain the macaroni and return it to the pot. Tip: Do not rinse the pasta to keep the starch that helps thicken the sauce.
3. Add the milk, butter, and cheese powder from the Kraft box to the pot. Stir until the macaroni is evenly coated and creamy.
4. In a separate bowl, mix the shredded chicken with buffalo sauce until fully coated.
5. Preheat the oven to 350°F. Tip: For extra crispiness, use a cast-iron skillet.
6. Combine the buffalo chicken with the mac and cheese. Transfer to a baking dish. Sprinkle shredded cheddar cheese on top.
7. Bake for 10 minutes, or until the cheese is melted and bubbly. Tip: Broil for the last 2 minutes for a golden top.

Unbelievably rich and tangy, this dish offers a perfect balance of creamy and spicy. Serve with celery sticks and ranch dressing for a classic buffalo combo.

Truffle Oil and Mushroom Kraft Mac and Cheese

Ready to elevate your mac and cheese game? This truffle oil and mushroom version brings a gourmet twist to the classic comfort food.

Ingredients

• For the pasta:
  • 8 oz elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tbsp truffle oil
  • 1/2 tsp black pepper
• For the mushrooms:
  • 1 cup sliced cremini mushrooms
  • 1 tbsp olive oil
  • 1/4 tsp salt

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt and 8 oz elbow macaroni. Cook for 8 minutes, stirring occasionally. Drain and set aside.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup sliced cremini mushrooms and 1/4 tsp salt. Cook for 5 minutes until golden. Remove from heat.
3. In the same pot, melt 2 tbsp unsalted butter over medium heat. Whisk in 2 tbsp all-purpose flour to form a roux. Cook for 1 minute until golden.
4. Gradually whisk in 1 cup whole milk until smooth. Bring to a simmer and cook for 3 minutes, stirring constantly.
5. Remove from heat. Stir in 1 cup shredded sharp cheddar and 1/2 cup shredded Gruyère until melted. Add 1 tbsp truffle oil and 1/2 tsp black pepper.
6. Fold in the cooked macaroni and mushrooms until evenly coated.

Velvety sauce clings to each noodle, with earthy mushrooms and truffle oil adding depth. Serve with a crisp green salad to cut through the richness.

Lobster Kraft Mac and Cheese

Over-the-top comfort meets luxury in this Lobster Kraft Mac and Cheese. Perfect for when you crave something decadent yet familiar.

Ingredients

For the mac and cheese:

• 1 box Kraft Macaroni & Cheese
• 4 tbsp butter
• 1/4 cup milk
• 1 cup shredded cheddar cheese

For the lobster:

• 1 lb cooked lobster meat, chopped
• 2 tbsp butter
• 1/2 tsp paprika

Instructions

1. Preheat oven to 350°F.
2. Cook Kraft Macaroni & Cheese according to box instructions, using 4 tbsp butter and 1/4 cup milk. Tip: For creamier mac, use whole milk.
3. Stir in 1 cup shredded cheddar cheese until melted. Set aside.
4. In a skillet, melt 2 tbsp butter over medium heat. Add chopped lobster meat and paprika. Sauté for 2-3 minutes. Tip: Don’t overcook the lobster to keep it tender.
5. Fold the lobster into the mac and cheese. Transfer to a baking dish.
6. Bake for 15 minutes until bubbly. Tip: For a golden top, broil for the last 2 minutes.

Unbelievably creamy with chunks of sweet lobster, this dish is a game-changer. Serve with a crisp salad to cut through the richness.

BBQ Pulled Pork Kraft Mac and Cheese

Unbelievable comfort meets bold flavor in this BBQ Pulled Pork Kraft Mac and Cheese. It’s a hearty, no-fuss dish that combines creamy mac and cheese with smoky pulled pork for a meal that’s sure to satisfy.

Ingredients

For the Mac and Cheese

– 1 box Kraft Macaroni & Cheese
– 1/4 cup milk
– 4 tbsp butter

For the Pulled Pork

– 2 cups pre-cooked pulled pork
– 1/2 cup BBQ sauce

Instructions

1. Boil 6 cups of water in a large pot over high heat.
2. Add the macaroni from the Kraft Macaroni & Cheese box to the boiling water. Cook for 7-8 minutes, stirring occasionally, until al dente.
3. Drain the macaroni and return it to the pot. Tip: Do not rinse the pasta to keep the starch that helps thicken the cheese sauce.
4. Add the milk, butter, and cheese powder from the Kraft Macaroni & Cheese box to the pot. Stir until the macaroni is evenly coated and the sauce is smooth.
5. In a separate pan, combine the pre-cooked pulled pork and BBQ sauce. Heat over medium heat for 5 minutes, stirring occasionally, until the pork is heated through and well-coated with the sauce. Tip: For extra flavor, use a smoky BBQ sauce.
6. Fold the BBQ pulled pork into the mac and cheese until evenly distributed. Tip: For a crispy top, broil the mixture in an oven-safe dish for 2-3 minutes before serving.
Hearty and rich, this dish offers a perfect blend of creamy and smoky flavors. Serve it straight from the pot for a casual meal or in individual ramekins for a more elegant presentation.

Garlic Parmesan Kraft Mac and Cheese

Dive into this creamy, garlicky twist on a classic comfort food. Perfect for a quick dinner or a side dish that steals the show.

Ingredients

• For the mac and cheese:
  • 1 box (7.25 oz) Kraft Macaroni & Cheese
  • 4 tbsp unsalted butter
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring a large pot of water to a boil over high heat. Add the macaroni from the box and cook for 7-8 minutes, stirring occasionally, until al dente. Tip: Salt the water for extra flavor.
2. Drain the macaroni and return it to the pot. Add the butter, milk, cheese sauce packet from the box, Parmesan cheese, minced garlic, garlic powder, salt, and black pepper.
3. Stir over low heat for 2-3 minutes until everything is well combined and the cheese is melted. Tip: For a smoother sauce, let the butter melt completely before adding other ingredients.
4. Remove from heat and let it sit for 1 minute to thicken. Tip: The sauce will continue to thicken as it cools.

Creamy with a punch of garlic, this dish is a crowd-pleaser. Serve it with a sprinkle of extra Parmesan and a side of steamed broccoli for a balanced meal.

Spicy Sriracha Kraft Mac and Cheese

Whipping up a quick and fiery twist on a classic, this Spicy Sriracha Kraft Mac and Cheese is a game-changer for weeknight dinners.

Ingredients

• For the mac and cheese:
  • 1 box Kraft Macaroni & Cheese
  • 4 tbsp butter
  • 1/4 cup milk
• For the spicy twist:
  • 1 tbsp Sriracha sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the macaroni from the Kraft Macaroni & Cheese box. Cook for 7-8 minutes, stirring occasionally, until al dente.
3. Drain the macaroni and return it to the pot. Tip: Do not rinse the pasta to keep the starch that helps thicken the sauce.
4. Add 4 tbsp butter, 1/4 cup milk, and the cheese powder from the box. Stir until the cheese sauce is smooth.
5. Mix in 1 tbsp Sriracha sauce, 1/2 tsp garlic powder, and 1/4 tsp smoked paprika. Tip: Adjust Sriracha to taste for more or less heat.
6. Serve immediately. Tip: For extra crunch, top with crushed crackers or breadcrumbs before serving.

The creamy cheese sauce gets a bold kick from Sriracha, balanced by the smokiness of paprika. Try serving it with a side of steamed broccoli for a pop of color and freshness.

Broccoli and Cheddar Kraft Mac and Cheese

Absolutely everyone loves a quick, cheesy pasta dish that brings comfort to the table in minutes.

Ingredients

• For the pasta:
  • 1 box (7.25 oz) Kraft Macaroni & Cheese
  • 4 cups water
• For the sauce:
  • 1/4 cup milk
  • 4 tbsp butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup chopped broccoli florets

Instructions

1. Bring 4 cups of water to a boil in a medium pot over high heat.
2. Add the macaroni from the Kraft Macaroni & Cheese box to the boiling water. Cook for 7-8 minutes, stirring occasionally, until al dente.
3. While the pasta cooks, steam the chopped broccoli florets for 5 minutes until tender. Tip: Use a microwave-safe bowl with a little water for quick steaming.
4. Drain the pasta and return it to the pot. Do not rinse.
5. Add 4 tbsp butter, 1/4 cup milk, and the cheese powder from the Kraft Macaroni & Cheese box to the pasta. Stir until well combined.
6. Mix in the steamed broccoli and 1/2 cup shredded cheddar cheese. Stir until the cheese melts and the broccoli is evenly distributed. Tip: For extra creaminess, add a splash more milk.
7. Serve immediately. Tip: Garnish with a sprinkle of paprika for a color pop.

Fluffy pasta coated in a velvety cheese sauce with crisp-tender broccoli bits makes every bite satisfying. Try serving it in individual ramekins for a fun twist.

Philly Cheesesteak Kraft Mac and Cheese

Kick off your comfort food game with this twist on a classic. Philly Cheesesteak Kraft Mac and Cheese combines creamy, cheesy pasta with the hearty flavors of a Philly cheesesteak.

Ingredients

• For the pasta:
  • 2 cups elbow macaroni
  • 4 cups water
  • 1 tsp salt
• For the cheesesteak mix:
  • 1 tbsp olive oil
  • 1/2 lb thinly sliced ribeye steak
  • 1/2 cup diced onions
  • 1/2 cup diced green bell peppers
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the cheese sauce:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups shredded American cheese
  • 1/2 tsp mustard powder

Instructions

1. Bring water to a boil in a large pot. Add salt and macaroni. Cook for 7 minutes, stirring occasionally. Drain and set aside.
2. Heat olive oil in a skillet over medium-high heat. Add ribeye, onions, and bell peppers. Cook for 5 minutes until meat is browned and vegetables are soft.
3. Sprinkle garlic powder, salt, and black pepper over the meat mixture. Stir to combine. Remove from heat and set aside.
4. In the same pot used for pasta, melt butter over medium heat. Whisk in flour to create a roux. Cook for 1 minute until golden.
5. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
6. Reduce heat to low. Add shredded cheese and mustard powder. Stir until cheese is fully melted and sauce is smooth.
7. Add cooked macaroni and cheesesteak mix to the cheese sauce. Stir until everything is well coated and heated through.

The result is a creamy, cheesy pasta with tender bites of steak and crisp vegetables. Serve it straight from the pot for a comforting, no-fuss meal.

Mexican Street Corn Kraft Mac and Cheese

Rethink mac and cheese with this bold twist. Mexican Street Corn Kraft Mac and Cheese combines creamy comfort with smoky, spicy flavors.

Ingredients

• For the mac and cheese:
  • 1 box Kraft Macaroni & Cheese
  • 1/4 cup milk
  • 2 tbsp butter
• For the street corn topping:
  • 1 cup corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tbsp lime juice
  • 2 tbsp cilantro, chopped

Instructions

1. Boil water in a medium pot. Cook the macaroni from the Kraft Macaroni & Cheese box according to package instructions, about 7-8 minutes. Drain.
2. Return the macaroni to the pot. Add the milk, butter, and cheese powder from the box. Stir until smooth and creamy.
3. Heat a skillet over medium heat. Add the corn kernels. Cook for 5 minutes, stirring occasionally, until slightly charred.
4. In a small bowl, mix the mayonnaise, cotija cheese, chili powder, smoked paprika, and lime juice.
5. Combine the charred corn with the mayonnaise mixture. Fold into the mac and cheese.
6. Garnish with chopped cilantro before serving.

Makes for a creamy, smoky dish with a kick. Serve with extra lime wedges for a zesty finish.

Pesto and Sun-Dried Tomato Kraft Mac and Cheese

Absolutely everyone loves a twist on the classic Kraft Mac and Cheese, and this pesto and sun-dried tomato version is no exception. It’s quick, flavorful, and requires minimal extra ingredients.

Ingredients

• For the mac and cheese:
  • 1 box Kraft Mac and Cheese
  • 1/4 cup milk
  • 4 tbsp butter
• For the pesto and sun-dried tomato mix:
  • 2 tbsp pesto
  • 1/4 cup sun-dried tomatoes, chopped

Instructions

1. Bring a pot of water to a boil over high heat. Add the Kraft Mac and Cheese pasta and cook for 7-8 minutes, stirring occasionally, until al dente.
2. Drain the pasta and return it to the pot. Tip: Reserve a tablespoon of pasta water to help the sauce stick better.
3. Add the milk, butter, and cheese powder from the Kraft box to the pot. Stir until the sauce is smooth and creamy.
4. Mix in the pesto and chopped sun-dried tomatoes until evenly distributed. Tip: For extra flavor, toast the sun-dried tomatoes in a dry pan for 1-2 minutes before adding.
5. Serve immediately. Tip: Garnish with a sprinkle of grated Parmesan cheese for an extra touch of flavor.

Hearty and rich, this dish combines the creamy comfort of mac and cheese with the bold flavors of pesto and sun-dried tomatoes. Try serving it with a side of garlic bread to soak up any extra sauce.

Chili Cheese Dog Kraft Mac and Cheese

Some days call for comfort food that’s both easy and indulgent. This Chili Cheese Dog Kraft Mac and Cheese combines two classics into one hearty dish.

Ingredients

• For the mac and cheese:
  • 1 box Kraft Macaroni & Cheese
  • 1/4 cup milk
  • 4 tbsp butter
• For the chili cheese dogs:
  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup canned chili
  • 1/2 cup shredded cheddar cheese

Instructions

1. Bring a large pot of water to a boil over high heat.
2. Add the macaroni from the Kraft Macaroni & Cheese box and cook for 7-8 minutes, stirring occasionally, until al dente.
3. Drain the macaroni and return it to the pot.
4. Add the milk, butter, and cheese powder from the box to the pot. Stir until well combined and creamy.
5. While the macaroni cooks, heat the canned chili in a small saucepan over medium heat until hot, about 5 minutes.
6. Grill or boil the hot dogs according to package instructions, about 5 minutes for boiling.
7. Place each hot dog in a bun and top with 1/4 cup of chili and 2 tbsp of shredded cheddar cheese.
8. Serve the chili cheese dogs alongside a generous portion of the prepared mac and cheese.

Perfect for game day or a lazy weekend, this dish offers a creamy, cheesy mac paired with the smoky, spicy kick of chili dogs. Try serving it with a side of pickled jalapeños for an extra zing.

Mac and Cheese Stuffed Peppers

Unbelievably easy to make, these Mac and Cheese Stuffed Peppers combine comfort food with a healthy twist. Perfect for a quick dinner or a potluck.

Ingredients

• For the peppers:
  • 4 large bell peppers, any color
  • 1 tbsp olive oil
  • Salt to taste
• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds. Brush inside and outside with olive oil, sprinkle with salt. Place on a baking sheet.
3. Boil macaroni in salted water until al dente, about 8 minutes. Drain.
4. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cook for 1 minute.
5. Gradually add milk, whisking constantly until sauce thickens, about 3 minutes.
6. Remove from heat, stir in cheddar cheese until melted. Add cooked macaroni, salt, and pepper. Mix well.
7. Fill each pepper with mac and cheese mixture. Bake for 20-25 minutes until peppers are tender.
8. Let cool for 5 minutes before serving.

Expect a creamy, cheesy interior with a slightly crisp pepper shell. Serve with a side salad for a complete meal.

Mac and Cheese Pizza

Pizza meets mac and cheese in this indulgent fusion dish that’s sure to satisfy cravings for both.

Ingredients

• For the crust:
  • 1 pre-made pizza dough (16 oz)
  • 1 tbsp olive oil
• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
• For topping:
  • 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 425°F.
2. Roll out pizza dough on a floured surface to a 12-inch circle. Tip: For a crispier crust, pre-bake for 5 minutes.
3. Transfer dough to a greased pizza pan. Brush with olive oil.
4. Cook macaroni according to package instructions. Drain.
5. In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
6. Gradually whisk in milk until smooth. Cook until thickened, about 5 minutes.
7. Remove from heat. Stir in cheddar cheese and salt until melted. Tip: For extra creaminess, add a splash more milk.
8. Fold cooked macaroni into cheese sauce. Spread evenly over pizza dough.
9. Sprinkle mozzarella cheese on top.
10. Bake for 15-20 minutes, until crust is golden and cheese is bubbly. Tip: Let it rest for 5 minutes before slicing for cleaner cuts.

Cheesy, creamy mac and cheese pairs perfectly with the crispy pizza crust. Serve with a side of marinara for dipping to add a tangy contrast.

Mac and Cheese Tacos

Something magical happens when mac and cheese meets tacos. This fusion dish is a game-changer for comfort food lovers.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
• For the tacos:
  • 8 small flour tortillas
  • 1 tbsp vegetable oil
  • 1/2 cup panko breadcrumbs

Instructions

1. Boil macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
3. Slowly add milk to the roux, whisking constantly to avoid lumps. Bring to a simmer.
4. Stir in shredded cheddar cheese until melted and smooth. Add cooked macaroni, mixing well. Tip: For extra creaminess, add a splash more milk.
5. Heat vegetable oil in a skillet over medium heat. Lightly toast tortillas for 30 seconds each side. Tip: Keep them pliable for folding.
6. Fill each tortilla with mac and cheese, then fold into a taco shape. Press gently to seal.
7. Sprinkle panko breadcrumbs over the top of each taco for crunch. Tip: For golden breadcrumbs, broil for 1-2 minutes.
8. Serve immediately while the cheese is gooey and the breadcrumbs are crispy.

Rich in flavor with a perfect crunch, these tacos are a twist on classic comfort. Try serving with a side of salsa for a spicy kick.

Mac and Cheese Egg Rolls

M Mac and Cheese Egg Rolls combine creamy comfort with crispy crunch in every bite. Perfect for parties or a fun twist on dinner.

Ingredients

• For the filling:
  • 2 cups cooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the egg rolls:
  • 8 egg roll wrappers
  • 1 cup vegetable oil for frying
  • 1/2 cup water (for sealing)

Instructions

1. Melt butter in a saucepan over medium heat. Add flour, salt, and pepper. Whisk for 1 minute until smooth.
2. Gradually add milk, whisking constantly. Cook for 2-3 minutes until thickened. Tip: Keep the heat medium to avoid burning.
3. Remove from heat. Stir in cheddar cheese until melted. Add cooked macaroni. Mix well. Let cool slightly.
4. Place 1/4 cup mac and cheese in the center of an egg roll wrapper. Fold sides over filling. Roll tightly, sealing edge with water.
5. Heat oil in a deep skillet to 350°F. Fry egg rolls in batches for 2-3 minutes until golden. Tip: Don’t overcrowd the pan for even cooking.
6. Drain on paper towels. Serve hot. Tip: For extra crispiness, let them sit for a minute after frying.

F These egg rolls offer a delightful contrast between the crispy wrapper and the creamy, cheesy center. Try serving with a side of ranch or hot sauce for dipping.

Mac and Cheese Sliders

Velveeta and elbow macaroni come together in these Mac and Cheese Sliders for a bite-sized twist on the classic comfort food.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sliders:
  • 12 slider buns
  • 1/2 cup melted butter
  • 1/2 tsp garlic powder

Instructions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt 2 tbsp butter over medium heat. Stir in flour to create a roux.
4. Gradually whisk in milk until smooth. Cook for 2 minutes until thickened.
5. Remove from heat. Stir in cheddar cheese until melted. Add salt and pepper.
6. Combine cheese sauce with macaroni. Mix well.
7. Split slider buns in half. Place bottom halves in a baking dish.
8. Spread mac and cheese evenly over the buns. Cover with top halves.
9. Mix melted butter with garlic powder. Brush over slider tops.
10. Bake for 10 minutes until buns are golden and cheese is bubbly.

Yield sliders with a crispy top and creamy center. Perfect for dipping in ranch or marinara.

Mac and Cheese Waffles

Venture into the ultimate comfort food mashup with mac and cheese waffles, combining creamy pasta with crispy edges for a twist on classics.

Ingredients

• For the mac and cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the waffles:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter

Instructions

1. Cook macaroni according to package instructions until al dente, then drain.
2. In a saucepan, melt 2 tbsp butter over medium heat. Whisk in 1 tbsp flour until smooth.
3. Gradually add 1 cup milk, stirring constantly until the mixture thickens, about 5 minutes.
4. Remove from heat. Stir in 2 cups cheddar cheese, 1/2 tsp salt, and 1/4 tsp black pepper until melted and smooth.
5. Combine cooked macaroni with cheese sauce, then set aside to cool slightly.
6. Preheat waffle iron to 375°F and lightly grease.
7. In a bowl, whisk together 1 cup flour, 1 tsp baking powder, and 1/2 tsp salt.
8. In another bowl, beat 1 egg, then mix in 1 cup milk and 2 tbsp melted butter.
9. Combine wet and dry ingredients until just mixed, then fold in the mac and cheese.
10. Spoon batter onto the waffle iron, close, and cook for 5 minutes or until golden and crispy.
11. Tip: For extra crispiness, let the waffles cook a minute longer. Tip: Serve immediately for the best texture. Tip: Add a pinch of paprika to the batter for a smoky flavor.

Enjoy the crispy outside and gooey cheese inside of these waffles. Perfect with a drizzle of hot sauce or a side of crispy bacon for breakfast or brunch.

Conclusion

Kraft Mac and Cheese never fails to bring comfort and joy to the table, and with these 18 delicious recipes, there’s a perfect dish for every occasion! We hope you’re inspired to try these creative twists on a classic favorite. Don’t forget to leave a comment with your top pick and share the love by pinning this article on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.