20 Delicious Mediterranean Ground Beef Recipes for Every Occasion

Feeling stuck in a dinner rut? The Mediterranean diet is renowned for its vibrant flavors and health benefits, and our roundup of 20 delicious ground beef recipes brings that magic to your table. From quick weeknight meals to hearty comfort food, these dishes are sure to inspire your next culinary adventure. Dive in and discover how easy it is to spice up your meals with a Mediterranean twist!

Mediterranean Beef Stuffed Peppers

Holiday gatherings or weeknight dinners, these Mediterranean Beef Stuffed Peppers bring a vibrant, flavorful twist to your table. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome every time.

Ingredients

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/4 cup chopped parsley
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside, creating a hollow space for the stuffing.
3. In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
4. Drain any excess fat from the skillet, then stir in the cooked rice, diced tomatoes, parsley, salt, black pepper, garlic powder, onion powder, and dried oregano. Mix well to combine all the flavors.
5. Spoon the beef and rice mixture evenly into the hollowed-out bell peppers, packing lightly to fill each pepper to the top.
6. Place the stuffed peppers in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25 minutes.
7. Remove the foil and continue baking for another 10 minutes, or until the peppers are tender and the filling is heated through.
8. Let the peppers sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Great for meal prep or a colorful dinner presentation, these stuffed peppers offer a juicy texture with a hearty, savory filling. Serve them with a side of tzatziki sauce for an extra Mediterranean flair.

Greek Style Beef Moussaka

Always a crowd-pleaser, Greek Style Beef Moussaka layers rich flavors and textures into a comforting casserole. This guide will walk you through each step to create this hearty dish, perfect for any occasion.

Ingredients

• 1 lb ground beef
• 1 large eggplant, sliced into 1/2 inch rounds
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 cup fresh parsley, chopped
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups béchamel sauce

Instructions

1. Preheat oven to 375°F.
2. Brush eggplant slices with olive oil and bake for 20 minutes, flipping halfway, until golden.
3. In a skillet, brown ground beef over medium heat for 5 minutes, breaking it apart.
4. Add onion and garlic to the skillet, cooking until onion is translucent, about 3 minutes.
5. Stir in diced tomatoes, cinnamon, and allspice; simmer for 10 minutes until thickened.
6. Layer half the eggplant in a baking dish, top with beef mixture, then remaining eggplant.
7. Spread béchamel sauce evenly over the top, sprinkle with breadcrumbs and Parmesan.
8. Bake for 30 minutes until top is bubbly and golden brown.
9. Let stand for 10 minutes before serving to allow layers to set.

Perfectly balanced, this moussaka offers a creamy top layer over savory beef and tender eggplant. Serve with a crisp salad to complement its richness.

Beef and Eggplant Lasagna

Sometimes, the best dishes come from combining hearty flavors with comforting textures, and this Beef and Eggplant Lasagna does just that. Perfect for a cozy dinner, it layers rich beef, tender eggplant, and creamy cheese for a satisfying meal.

Ingredients

• 1 lb ground beef
• 1 large eggplant, sliced into 1/4-inch rounds
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
3. Season the beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Stir to combine.
4. Layer the bottom of a 9×13 inch baking dish with 1/2 cup of marinara sauce.
5. Arrange a layer of eggplant slices over the sauce, slightly overlapping.
6. Spread half of the cooked beef over the eggplant, then dollop with 1/2 cup of ricotta cheese and sprinkle with 1/2 cup of mozzarella cheese.
7. Repeat the layers: sauce, eggplant, beef, ricotta, and mozzarella, ending with a final layer of sauce.
8. Sprinkle the top with 1/2 cup of grated Parmesan cheese.
9. Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
10. Let the lasagna rest for 10 minutes before slicing. This allows the layers to set for cleaner cuts.

Great for a family dinner, this lasagna boasts a melt-in-your-mouth texture with the eggplant adding a subtle sweetness that complements the savory beef. Serve it with a crisp green salad to balance the richness.

Mediterranean Beef Kofta Kebabs

Ready to bring the vibrant flavors of the Mediterranean to your kitchen? These Beef Kofta Kebabs are a perfect blend of spices and herbs, grilled to perfection for a juicy, flavorful meal that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1/4 cup finely chopped onion
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the ground beef, onion, parsley, mint, garlic, cumin, coriander, salt, and pepper. Mix gently with your hands until just combined. Tip: Overmixing can make the kebabs tough.
2. Divide the mixture into 8 equal portions. Shape each portion around a skewer into a log shape, about 1 inch thick. Tip: Wet your hands slightly to prevent sticking.
3. Preheat your grill to medium-high heat, about 375°F. Brush the kebabs lightly with olive oil.
4. Grill the kebabs for 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Tip: Avoid pressing down on the kebabs while grilling to keep them juicy.
5. Remove from the grill and let rest for 5 minutes before serving.

Cooked to perfection, these kebabs boast a tender texture and a rich, aromatic flavor. Serve them with a side of tzatziki sauce and warm pita bread for a complete Mediterranean feast.

Spicy Beef and Olive Tagine

Welcome to a culinary journey that brings the vibrant flavors of North Africa to your kitchen with this Spicy Beef and Olive Tagine. This dish is a perfect blend of tender beef, aromatic spices, and briny olives, cooked slowly to meld the flavors beautifully.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cayenne pepper
• 1 tsp ground cinnamon
• 1 cup green olives, pitted
• 2 cups beef broth
• 1 tbsp honey
• Salt to taste

Instructions

1. Heat the olive oil in a large tagine or heavy-bottomed pot over medium heat until shimmering.
2. Add the beef cubes and brown on all sides, about 5 minutes, to develop flavor. Tip: Avoid overcrowding the pot to ensure even browning.
3. Remove the beef and set aside. In the same pot, add the onion and garlic, sautéing until soft, about 3 minutes.
4. Stir in the cumin, coriander, cayenne, and cinnamon, cooking for 1 minute until fragrant. Tip: Toasting the spices releases their essential oils, enhancing the dish’s aroma.
5. Return the beef to the pot. Add the olives, beef broth, and honey, stirring to combine.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 2 hours, or until the beef is fork-tender. Tip: Check occasionally and add more broth if the tagine seems dry.
7. Season with salt to taste before serving.

Outstanding in its depth of flavor, this tagine offers a delightful contrast between the spicy, savory beef and the salty, tangy olives. Serve it over couscous or with warm, crusty bread to soak up the rich sauce for a truly memorable meal.

Beef and Spinach Stuffed Shells

For those looking to impress at the dinner table without spending hours in the kitchen, this dish combines hearty flavors with a comforting texture that’s sure to please.

Ingredients

• 12 oz jumbo pasta shells
• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 24 oz marinara sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook for 9 minutes, or until al dente. Drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté garlic until fragrant, about 30 seconds.
4. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Drain excess fat for a lighter dish.
5. Stir in chopped spinach, salt, pepper, and oregano. Cook until spinach wilts, about 2 minutes. Remove from heat.
6. In a bowl, mix ricotta cheese, Parmesan cheese, and egg. Fold in the beef and spinach mixture.
7. Spread 1 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
8. Fill each cooked shell with the beef and cheese mixture, placing them seam side up in the dish. Tip: Use a small spoon or piping bag for easier filling.
9. Pour remaining marinara sauce over the shells, covering them completely.
10. Bake for 25 minutes, or until the sauce is bubbly and the edges of the shells are slightly crispy.
11. Let stand for 5 minutes before serving. Tip: Garnish with fresh basil or extra Parmesan for added flavor.

Mouthwatering and satisfying, these stuffed shells offer a perfect balance of creamy cheese and savory beef. Serve alongside a crisp green salad or garlic bread for a complete meal that delights the senses.

Mediterranean Beef Pita Pockets

Unlock the flavors of the Mediterranean with these easy-to-make beef pita pockets, perfect for a quick lunch or a satisfying dinner. Follow these steps to create a dish that’s both delicious and nutritious, bringing a taste of the Mediterranean right to your table.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 pita bread rounds
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup tahini sauce

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering.
2. Add 1/2 cup diced onion and sauté for 3 minutes, until translucent.
3. Add 2 cloves minced garlic and cook for 1 minute, stirring constantly to prevent burning.
4. Increase heat to medium-high and add 1 lb ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
5. Stir in 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 2 minutes to blend the flavors.
6. Warm 4 pita bread rounds in a toaster or oven at 350°F for 2 minutes to make them pliable.
7. Fill each pita round with the beef mixture, then top with 1 cup shredded lettuce, 1/2 cup diced tomatoes, and drizzle with 1/4 cup tahini sauce.
8. Tip: For extra flavor, let the beef mixture sit for 5 minutes before filling the pitas to allow the spices to meld.
9. Tip: If your pitas are stiff, wrap them in a damp paper towel and microwave for 10 seconds to soften.
10. Tip: For a spicier version, add a pinch of cayenne pepper to the beef mixture.

Here’s how these Mediterranean beef pita pockets turn out: the beef is richly spiced and juicy, contrasting beautifully with the crisp lettuce and fresh tomatoes. Serve them with a side of pickled vegetables for an extra tangy crunch.

Beef and Feta Cheese Pie

Let’s dive into creating a savory Beef and Feta Cheese Pie, a dish that combines rich flavors with a comforting texture, perfect for any meal. This recipe is designed for beginners, with each step carefully explained to ensure success.

Ingredients

• 1 lb ground beef
• 1 cup crumbled feta cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 pie crust (9-inch)
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp olive oil in a skillet over medium heat, then add 1/2 cup diced onions and 2 cloves minced garlic, sautéing until translucent, about 5 minutes.
3. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, approximately 10 minutes. Tip: Drain excess fat for a lighter pie.
4. Season the beef mixture with 1 tsp salt and 1/2 tsp black pepper, stirring to combine evenly.
5. Remove the skillet from heat and gently fold in 1 cup crumbled feta cheese, allowing the residual heat to slightly melt the cheese.
6. Place the 9-inch pie crust in a pie dish, then fill it with the beef and feta mixture, spreading evenly.
7. Brush the edges of the pie crust with 1 beaten egg to create a golden finish when baked.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Tip: Check the pie at 20 minutes to prevent over-browning.
9. Let the pie cool for 5 minutes before slicing. Tip: This resting period helps the filling set for cleaner slices.

Just out of the oven, this Beef and Feta Cheese Pie boasts a flaky crust encasing a juicy, flavorful filling with the tangy punch of feta. Serve it warm with a side of crisp greens for a balanced meal, or enjoy a slice as a hearty snack.

Herbed Beef and Rice Stuffed Grape Leaves

Begin by exploring the delightful fusion of flavors in herbed beef and rice stuffed grape leaves, a dish that combines the tenderness of beef with the aromatic touch of herbs, all wrapped in the delicate embrace of grape leaves. Perfect for those who appreciate a hands-on cooking experience, this recipe guides you through each step with precision.

Ingredients

• 1 lb ground beef
• 1 cup white rice
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1 large onion, finely chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 jar (16 oz) grape leaves, drained and rinsed
• 2 cups chicken broth
• 1 lemon, juiced

Instructions

1. In a large bowl, combine 1 lb ground beef, 1 cup white rice, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup chopped fresh mint, 1 large finely chopped onion, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until all ingredients are evenly distributed.
2. Lay a grape leaf flat on a clean surface, shiny side down. Place 1 tablespoon of the beef and rice mixture near the stem end of the leaf.
3. Fold the sides of the leaf over the filling, then roll tightly from the stem end to the tip, ensuring the filling is completely enclosed. Repeat with remaining leaves and filling.
4. Heat 2 tbsp olive oil in a large pot over medium heat. Arrange the stuffed grape leaves seam side down in the pot, packing them snugly.
5. Pour 2 cups chicken broth and the juice of 1 lemon over the grape leaves. The liquid should just cover them; add water if necessary.
6. Cover the pot and simmer on low heat for 45 minutes, or until the rice is fully cooked and the grape leaves are tender.
7. Remove from heat and let cool for 10 minutes before serving. This allows the flavors to meld beautifully.

Finished with a gentle simmer, these stuffed grape leaves offer a tender texture with a burst of herby and lemony flavors. Serve them warm with a dollop of yogurt or a side of crisp salad for a refreshing contrast.

Beef and Lentil Soup with Mediterranean Spices

Yearning for a hearty, flavorful soup that combines the richness of beef with the earthiness of lentils, all while being infused with the vibrant flavors of Mediterranean spices? This recipe is a perfect blend of nutrition and taste, designed to guide you through each step with precision.

Ingredients

• 1 lb beef chuck, cubed
• 1 cup dried green lentils
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 4 cups beef broth
• 1 cup water
• 1 bay leaf
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering.
2. Add 1 lb beef chuck, cubed, and sear until browned on all sides, about 5 minutes. Tip: Do not overcrowd the pot to ensure proper browning.
3. Add 1 medium onion, diced, and sauté until translucent, about 3 minutes.
4. Stir in 2 cloves garlic, minced, 1 tsp ground cumin, 1 tsp smoked paprika, and 1/2 tsp ground coriander. Cook for 1 minute until fragrant.
5. Pour in 4 cups beef broth and 1 cup water, then add 1 cup dried green lentils and 1 bay leaf. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until lentils are tender. Tip: Stir occasionally to prevent sticking.
7. Season with salt to taste, then remove the bay leaf before serving. Tip: For a thicker soup, blend a portion of the soup and stir it back in.

This soup boasts a velvety texture with tender chunks of beef and perfectly cooked lentils, all enveloped in a warmly spiced broth. Serve it with a dollop of yogurt and a sprinkle of fresh herbs for an extra layer of flavor.

Mediterranean Beef and Vegetable Stir Fry

Whisking together the vibrant flavors of the Mediterranean, this beef and vegetable stir fry is a quick, nutritious meal that’s as colorful as it is delicious. Perfect for a weeknight dinner, it combines tender beef with crisp vegetables, all tossed in a light, aromatic sauce.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1/2 cup red onion, sliced
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup beef broth
• 1 tbsp lemon juice

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Add the beef slices in a single layer, seasoning with salt and black pepper. Cook for 2-3 minutes per side until browned, then remove from skillet.
3. Tip: Avoid overcrowding the skillet to ensure the beef browns properly.
4. In the same skillet, add the remaining 1 tbsp olive oil. Stir in the bell peppers, zucchini, and red onion. Cook for 4-5 minutes until vegetables are just tender.
5. Add the minced garlic and dried oregano, stirring for 30 seconds until fragrant.
6. Tip: Garlic burns quickly, so keep the heat medium and stir constantly.
7. Return the beef to the skillet. Pour in the beef broth and lemon juice, stirring to combine. Simmer for 2 minutes to allow flavors to meld.
8. Tip: For a thicker sauce, let the dish simmer for an additional minute uncovered.

Delightfully tender beef and crisp-tender vegetables make this stir fry a textural delight. Serve it over a bed of fluffy quinoa or with a side of warm pita bread for a complete Mediterranean experience.

Beef and Chickpea Stew

Zesty and hearty, this Beef and Chickpea Stew is a comforting dish that brings together tender beef and creamy chickpeas in a rich, flavorful broth. Perfect for a cozy dinner, it’s a one-pot wonder that’s both nutritious and satisfying.

Ingredients

• 1 lb beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups beef broth
• 1 cup diced tomatoes
• 1 tbsp tomato paste
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium-high heat until shimmering.
2. Add 1 lb beef chuck cubes and brown on all sides, about 5 minutes, then remove from pot.
3. In the same pot, add diced onion and cook until translucent, about 3 minutes.
4. Stir in 2 cloves minced garlic, 1 tsp ground cumin, 1 tsp smoked paprika, and 1/2 tsp ground cinnamon, cooking for 1 minute until fragrant.
5. Return the beef to the pot along with 1 can chickpeas, 2 cups beef broth, 1 cup diced tomatoes, and 1 tbsp tomato paste.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
7. After 1.5 hours, uncover and simmer for an additional 30 minutes to thicken the stew.
8. Season with salt to taste before serving.

Flavorful and robust, this stew boasts a tender beef texture with creamy chickpeas, all enveloped in a spiced tomato broth. Serve it over a bed of fluffy rice or with a side of crusty bread for dipping into the delicious sauce.

Mediterranean Beef and Orzo Salad

Begin by exploring the vibrant flavors of the Mediterranean with this hearty Beef and Orzo Salad, a perfect blend of savory beef, tender orzo, and fresh vegetables, all tossed in a zesty dressing. This dish is not only a feast for the eyes but also a straightforward recipe that beginners can master with ease.

Ingredients

• 1 lb ground beef
• 1 cup orzo pasta
• 2 cups water
• 1 tbsp olive oil
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup crumbled feta cheese
• 2 tbsp lemon juice
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Drain excess fat for a lighter salad.
2. In a medium pot, bring water to a boil. Add orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
3. In a large bowl, combine cooked beef, orzo, cucumber, tomato, red onion, and feta cheese.
4. In a small bowl, whisk together lemon juice, oregano, salt, and pepper. Pour over the salad and toss gently to combine. Tip: Let the salad sit for 10 minutes before serving to allow flavors to meld.
5. Serve chilled or at room temperature. Tip: Garnish with additional feta cheese and a sprinkle of oregano for an extra touch of flavor.

This Mediterranean Beef and Orzo Salad offers a delightful contrast of textures, from the chewiness of the orzo to the crispness of the fresh vegetables, all brought together by the rich, savory beef. Try serving it in a hollowed-out cucumber boat for a creative presentation that’s sure to impress.

Beef and Zucchini Fritters with Tzatziki Sauce

Mastering the art of making Beef and Zucchini Fritters with Tzatziki Sauce is easier than you think, especially when you follow these straightforward steps. Let’s dive into creating this delicious dish that’s perfect for any meal.

Ingredients

• 1 lb ground beef
• 2 cups grated zucchini
• 1/2 cup all-purpose flour
• 1 large egg
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Greek yogurt
• 1/2 cucumber, grated
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp dill, chopped

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp olive oil.
2. In a large bowl, combine 1 lb ground beef, 2 cups grated zucchini, 1/2 cup all-purpose flour, 1 large egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
3. Form the mixture into small patties, about 2 inches in diameter.
4. Place the patties in the skillet, cooking for 4 minutes on each side or until golden brown and cooked through.
5. While the fritters cook, prepare the tzatziki sauce by combining 1 cup Greek yogurt, 1/2 grated cucumber, 1 tbsp lemon juice, 1 minced garlic clove, and 1 tbsp chopped dill in a medium bowl. Stir until smooth.
6. Serve the fritters hot with the tzatziki sauce on the side.

Absolutely delightful, these fritters offer a crispy exterior with a juicy, flavorful interior, complemented by the cool, creamy tzatziki. Try serving them on a bed of mixed greens for a light, refreshing meal.

Mediterranean Beef and Potato Casserole

Delving into the heart of Mediterranean cuisine, this casserole combines tender beef and hearty potatoes in a harmonious blend of flavors and textures. Perfect for a cozy family dinner, it’s a straightforward dish that promises satisfaction with every bite.

Ingredients

• 1 lb beef chuck, cubed
• 2 cups potatoes, diced
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 cup beef broth
• 1/4 cup tomato paste

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides, about 5 minutes. Tip: Don’t overcrowd the skillet to get a good sear.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.
4. Stir in the diced potatoes, salt, black pepper, and dried oregano. Cook for another 2 minutes to blend the flavors.
5. Mix the beef broth and tomato paste in a small bowl until smooth, then pour over the beef and potato mixture. Stir well to combine.
6. Transfer the mixture to a greased casserole dish, spreading it evenly. Cover with foil and bake for 45 minutes. Tip: Check halfway through to ensure it’s not drying out; add a little broth if needed.
7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is slightly browned. Tip: Let it rest for 5 minutes before serving to allow the flavors to meld.

Uniquely satisfying, this casserole offers a tender beef and soft potato texture with a rich, herb-infused sauce. Serve it with a side of crusty bread to soak up the delicious juices for an extra touch of comfort.

Beef and Artichoke Heart Pasta

Begin by gathering your ingredients and prepping your workspace for a delicious Beef and Artichoke Heart Pasta that’s sure to impress. This dish combines tender beef with the unique flavor of artichoke hearts, all tossed in a savory sauce over perfectly cooked pasta.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup marinated artichoke hearts, drained and chopped
• 8 oz pasta of your choice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes per side. Remove beef from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 1 minute until fragrant.
4. Add the chopped artichoke hearts to the skillet and cook for 2 minutes, stirring occasionally.
5. Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer and cook for 3 minutes until slightly thickened.
6. Return the cooked beef to the skillet, add salt and black pepper, and stir to coat the beef in the sauce. Cook for an additional 2 minutes to heat through.
7. Add the cooked pasta to the skillet, tossing to combine with the beef and sauce. Sprinkle with grated Parmesan cheese before serving.

Finally, this Beef and Artichoke Heart Pasta offers a delightful contrast of textures, from the tender beef to the slightly chewy artichoke hearts, all enveloped in a creamy, flavorful sauce. Serve it with a side of crusty bread to soak up every last bit of the delicious sauce.

Mediterranean Beef Sausage with Peppers and Onions

Preparing a delicious Mediterranean Beef Sausage with Peppers and Onions is simpler than you might think, especially when you follow these straightforward steps. This dish combines savory beef sausage with sweet peppers and onions for a meal that’s both hearty and flavorful.

Ingredients

• 1 lb Mediterranean beef sausage
• 2 cups sliced bell peppers (mixed colors)
• 1 cup sliced yellow onion
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat (350°F) until shimmering.
2. Add 1 lb Mediterranean beef sausage to the skillet. Cook for 5 minutes, turning occasionally, until browned on all sides. Tip: Avoid overcrowding the skillet to ensure even browning.
3. Remove the sausage from the skillet and set aside on a plate.
4. In the same skillet, add 2 cups sliced bell peppers and 1 cup sliced yellow onion. Cook for 5 minutes, stirring occasionally, until vegetables start to soften.
5. Season the vegetables with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried oregano. Stir to combine.
6. Return the sausage to the skillet, nestling it among the vegetables. Cover and cook for 10 minutes over medium-low heat (300°F), until the sausage is cooked through and the vegetables are tender. Tip: Covering the skillet helps to steam the vegetables, making them extra tender.
7. Remove from heat and let stand for 2 minutes before serving. Tip: Letting the dish rest allows the flavors to meld together beautifully.

Rich in flavors and textures, this Mediterranean Beef Sausage with Peppers and Onions offers a delightful contrast between the juicy sausage and the sweet, tender vegetables. Serve it over a bed of couscous or with a side of crusty bread to soak up the delicious juices.

Beef and Tomato Basil Soup

Begin by gathering your ingredients for a comforting bowl of Beef and Tomato Basil Soup, perfect for any season. This recipe combines the richness of beef with the freshness of tomatoes and basil, creating a harmonious blend of flavors.

Ingredients

• 1 lb ground beef
• 2 cups diced tomatoes
• 4 cups beef broth
• 1/2 cup fresh basil, chopped
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground beef to the pot, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in 2 cups diced tomatoes, 4 cups beef broth, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Tip: For a deeper flavor, let the tomatoes cook down for a few minutes before adding the broth.
4. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
5. Add 1/2 cup fresh basil during the last 5 minutes of cooking. Tip: Adding basil towards the end preserves its vibrant color and flavor.
6. Remove from heat and let sit for 5 minutes before serving. Tip: This resting period allows the flavors to meld together beautifully.

You’ll love the rich, savory depth of the beef paired with the bright acidity of the tomatoes and the aromatic freshness of the basil. Serve with a slice of crusty bread for dipping, or top with a sprinkle of grated Parmesan for an extra layer of flavor.

Mediterranean Beef and Cheese Manicotti

Mastering the art of Mediterranean Beef and Cheese Manicotti starts with understanding the harmony of flavors and textures that make this dish a comforting classic. Let’s break down the process into manageable steps to ensure your culinary success.

Ingredients

• 1 box manicotti shells
• 1 lb ground beef
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil and cook the manicotti shells according to package instructions until al dente, about 8 minutes. Drain and set aside.
3. In a skillet over medium heat, heat 1 tbsp olive oil and cook the ground beef until browned, about 5 minutes. Drain excess fat.
4. Add minced garlic, dried oregano, salt, and black pepper to the beef, cooking for 1 minute until fragrant.
5. In a bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, and egg until well combined. Tip: Letting the mixture sit for a few minutes makes it easier to stuff the shells.
6. Carefully stuff each manicotti shell with the cheese mixture and a spoonful of the beef mixture.
7. Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed manicotti in the dish and top with the remaining sauce.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes until bubbly. Tip: Letting it rest for 5 minutes before serving helps the flavors meld.
9. Garnish with additional Parmesan cheese if desired. Tip: Serving with a side of garlic bread complements the dish perfectly.

Unveil a dish where the creamy cheese filling contrasts beautifully with the savory beef, all enveloped in a tangy marinara sauce. Consider serving it atop a bed of arugula for a fresh, peppery contrast to the rich flavors.

Beef and Mushroom Stuffed Eggplant

Delving into the heart of comfort food, this Beef and Mushroom Stuffed Eggplant combines savory flavors with a satisfying texture, perfect for a cozy dinner. Follow these steps to create a dish that’s as nutritious as it is delicious.

Ingredients

• 2 medium eggplants
• 1 lb ground beef
• 1 cup chopped mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Cut the eggplants in half lengthwise and scoop out the center, leaving a 1/2-inch thick shell. Tip: Reserve the scooped-out eggplant for another use or chop it finely to add back into the filling.
3. Brush the eggplant shells with olive oil and season with salt and pepper. Place them on a baking sheet, cut side up.
4. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain any excess fat.
5. Add the chopped mushrooms, diced onion, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables are soft. Tip: For deeper flavor, let the vegetables caramelize slightly.
6. Fill the eggplant shells with the beef and mushroom mixture, packing it gently.
7. Sprinkle the tops with mozzarella and Parmesan cheeses.
8. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2 minutes of baking.

With its tender eggplant and rich, cheesy topping, this dish offers a delightful contrast in textures. Serve it alongside a crisp green salad or over a bed of quinoa for a complete meal.

Conclusion

Craving a taste of the Mediterranean? This roundup of 20 delicious ground beef recipes brings the vibrant flavors of the Mediterranean right to your kitchen. Whether you’re cooking for a weeknight dinner or a special occasion, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.