Kickstart your culinary adventure with these 18 crispy oven air fryer recipes that promise to deliver deliciousness in every bite! Perfect for busy weeknights or when you’re craving that irresistible crunch without the guilt, this roundup is your go-to guide for easy, flavorful meals. From golden chicken wings to veggie chips, get ready to transform your cooking game. Keep scrolling to discover your next favorite dish!
Air Fryer Crispy Chicken Wings
Just imagine the perfect bite: crispy, golden chicken wings with a succulent interior, all achieved with minimal oil in your air fryer. These wings are not only a testament to the magic of modern cooking but also a delightful twist on a classic favorite that promises to elevate your next gathering or weeknight dinner.
Ingredients
- 2 lbs of chicken wings, split at the joint
- A good glug of olive oil, about 2 tbsp
- A couple of tsp of garlic powder
- A couple of tsp of paprika
- A generous pinch of salt
- A splash of apple cider vinegar, about 1 tbsp
Instructions
- Pat the chicken wings dry with paper towels to ensure maximum crispiness.
- In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and apple cider vinegar until evenly coated.
- Preheat your air fryer to 400°F for about 3 minutes to get it nice and hot.
- Arrange the wings in the air fryer basket in a single layer, making sure they’re not touching for even cooking.
- Cook for 12 minutes, then flip the wings and cook for another 12 minutes until they’re golden and crispy.
- For extra crispiness, let the wings sit in the air fryer for a couple of minutes after cooking before serving.
Golden and irresistibly crispy, these wings boast a perfect balance of savory and tangy flavors. Serve them with a side of creamy blue cheese dressing or a spicy buffalo sauce for an extra kick, and watch them disappear in no time.
Oven Roasted Garlic Parmesan Fries
These oven-roasted garlic parmesan fries are the epitome of comfort food with a gourmet twist, perfect for elevating your weeknight dinner or impressing guests at your next gathering.
Ingredients
- 4 large russet potatoes, cut into 1/2-inch sticks
- A generous drizzle of olive oil
- 3 cloves of garlic, minced
- A couple of tablespoons of grated parmesan cheese
- A pinch of salt and freshly ground black pepper
- A sprinkle of chopped parsley for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Toss the potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet to ensure they crisp up nicely.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy on the outside.
- Tip: For extra crispiness, make sure the potatoes are dry before tossing them with oil.
- Remove from the oven and immediately sprinkle with grated parmesan cheese while still hot, allowing it to melt slightly.
- Tip: Freshly grated parmesan will melt better and offer a more intense flavor than pre-shredded varieties.
- Garnish with chopped parsley for a fresh contrast to the rich flavors.
- Tip: Serve with a side of aioli or marinara sauce for dipping to add another layer of flavor.
Unbelievably crispy on the outside yet tender on the inside, these fries boast a bold garlic and parmesan flavor that’s irresistibly addictive. Try serving them alongside a juicy burger or as a standout side at your next barbecue for a guaranteed crowd-pleaser.
Air Fryer Sweet Potato Chips
Elevate your snack game with these irresistibly crispy Air Fryer Sweet Potato Chips, a healthier alternative that doesn’t skimp on flavor or satisfaction. Perfectly thin and golden, they’re a testament to the magic of simple ingredients transformed by the air fryer’s crisp.
Ingredients
- 2 medium sweet potatoes, thinly sliced
- A couple of tablespoons of olive oil
- A pinch of sea salt
- A sprinkle of smoked paprika (optional for a smoky kick)
Instructions
- Preheat your air fryer to 350°F for about 3 minutes to ensure it’s ready to go.
- While the air fryer heats up, slice your sweet potatoes into thin, even rounds—about 1/8 inch thick for the perfect crispness.
- Toss the sweet potato slices in a bowl with a couple of tablespoons of olive oil, just enough to lightly coat each piece.
- Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap to ensure even cooking.
- Cook at 350°F for 12 minutes, flipping halfway through, until the edges are golden and crisp.
- Sprinkle with a pinch of sea salt and smoked paprika right after they come out of the air fryer for an extra flavor boost.
Golden and delightfully crunchy, these sweet potato chips offer a sweet and savory balance that’s hard to resist. Serve them alongside your favorite dip or enjoy them straight out of the basket for a guilt-free snack that’s as nutritious as it is delicious.
Crispy Air Fryer Brussels Sprouts
Transform your ordinary Brussels sprouts into a crispy, golden delight with this air fryer recipe that promises to elevate your side dish game. The magic of the air fryer turns these little green gems into a texture-packed treat, with edges so crisp they practically sing.
Ingredients
- A pound of Brussels sprouts, trimmed and halved
- A couple of tablespoons of olive oil
- A splash of balsamic vinegar
- A pinch of salt and freshly ground black pepper
- A sprinkle of grated Parmesan cheese (optional for serving)
Instructions
- Preheat your air fryer to 375°F for about 3 minutes to ensure it’s hot and ready.
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
- Arrange the sprouts in the air fryer basket in a single layer, ensuring they’re not overcrowded to allow for maximum crispiness.
- Air fry for 12 minutes, shaking the basket halfway through to promote even cooking and browning.
- Check for doneness; the sprouts should be deeply golden and crispy on the outside. If needed, air fry for an additional 2-3 minutes.
- Transfer to a serving dish and, if desired, sprinkle with grated Parmesan cheese for an extra layer of flavor.
Just out of the air fryer, these Brussels sprouts boast a delightful contrast between the crispy outer leaves and the tender, almost sweet interior. Serve them alongside a creamy dip or as a standout side to your main course for a dish that’s as visually appealing as it is delicious.
Oven Baked Zucchini Fries
Savory and crisp, these oven-baked zucchini fries are a lighter take on the classic, offering a delightful crunch without the guilt. Perfect for snacking or as a sophisticated side, they’re a testament to how simple ingredients can transform into something extraordinary.
Ingredients
- 2 medium zucchinis, cut into fries
- A couple of tablespoons of olive oil
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- A pinch of salt
- A splash of garlic powder
- 1 egg, beaten
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Cut the zucchinis into fry-shaped sticks, about 1/2 inch thick, to ensure even cooking.
- In a bowl, mix the breadcrumbs, Parmesan cheese, a pinch of salt, and a splash of garlic powder for that extra flavor kick.
- Dip each zucchini stick into the beaten egg, then coat it thoroughly with the breadcrumb mixture. Tip: For an extra crispy coating, press the breadcrumbs gently onto the zucchini.
- Arrange the coated zucchini fries on the prepared baking sheet in a single layer, making sure they don’t touch for optimal crispiness.
- Drizzle or lightly spray the fries with olive oil to help them brown beautifully in the oven.
- Bake for 20-25 minutes, flipping halfway through, until they’re golden and crispy. Tip: Keep an eye on them after the 15-minute mark to prevent over-browning.
- Let them cool for a couple of minutes on the baking sheet before serving to allow the coating to set. Tip: Serve immediately for the best texture.
Not only do these zucchini fries boast a satisfying crunch and a melt-in-your-mouth interior, but their golden hue also makes them a visually appealing dish. Pair them with a spicy aioli or a tangy marinara sauce for an irresistible combination that’ll have everyone reaching for more.
Air Fryer Coconut Shrimp
Here’s a dish that brings the taste of the tropics right to your kitchen with minimal fuss and maximum flavor. Air Fryer Coconut Shrimp is a crispy, golden delight that’s perfect for those who crave something sweet, savory, and utterly satisfying.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- A couple of cups of sweetened shredded coconut
- 1 cup of panko breadcrumbs
- A splash of lime juice
- 2 eggs, beaten
- 1/2 cup of all-purpose flour
- A pinch of salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- Cooking spray
Instructions
- Preheat your air fryer to 400°F for about 5 minutes to ensure it’s hot and ready.
- In a shallow bowl, mix together the flour, salt, garlic powder, and cayenne pepper.
- Dip each shrimp into the flour mixture, shaking off any excess. Tip: This helps the egg wash stick better.
- Coat the shrimp in the beaten eggs, then roll them in a mixture of panko and shredded coconut. Tip: Press gently to ensure the coating adheres well.
- Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer, ensuring they don’t touch. Tip: Work in batches if necessary to avoid overcrowding.
- Cook for 6 minutes, then flip the shrimp and cook for another 4-6 minutes until they’re golden and crispy.
- Drizzle with lime juice right before serving for an extra zing.
Serve these succulent shrimp with a side of mango salsa or a sweet chili sauce for dipping. The contrast of the crispy coconut exterior with the tender shrimp inside is simply irresistible.
Oven Roasted Chickpeas
For those seeking a snack that’s both nutritious and irresistibly crunchy, oven-roasted chickpeas are a game-changer. Perfectly seasoned and baked to golden perfection, they’re a versatile treat that’s as satisfying as it is simple to make.
Ingredients
- 2 cans (15 oz each) of chickpeas, drained and rinsed
- A couple of tablespoons of olive oil
- A generous sprinkle of sea salt
- A dash of smoked paprika
- A pinch of garlic powder
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- Pat the chickpeas dry with a clean kitchen towel to ensure they crisp up nicely in the oven.
- Toss the chickpeas with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated. Tip: For extra flavor, let them marinate for 10 minutes before baking.
- Spread the chickpeas in a single layer on the prepared baking sheet, giving them space to crisp up evenly.
- Bake for 20-25 minutes, shaking the pan halfway through, until they’re golden and crunchy. Tip: Keep an eye on them during the last few minutes to prevent burning.
- Let the chickpeas cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool. Tip: For an extra crunch, turn off the oven and leave them inside for an additional 10 minutes with the door slightly ajar.
Zesty and packed with a smoky depth, these oven-roasted chickpeas offer a delightful crunch that’s perfect for snacking straight from the bowl or sprinkling over salads for an added texture. Experiment with different spices like cumin or chili powder to tailor them to your taste.
Air Fryer Mozzarella Sticks
Mozzarella sticks, with their golden, crispy exterior and irresistibly gooey center, have long been a beloved snack across the nation. Today, we’re elevating this classic with the magic of the air fryer, ensuring a lighter yet equally indulgent experience.
Ingredients
- 8 mozzarella string cheese sticks
- 1 cup of all-purpose flour
- 2 eggs, beaten with a splash of water
- 1 cup of Italian-style breadcrumbs
- A couple of tablespoons of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Cooking spray
Instructions
- Cut each mozzarella string cheese stick in half for a total of 16 pieces.
- Set up a breading station with three shallow dishes: one with flour, one with the beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano.
- Roll each mozzarella piece in flour, dip in egg, then coat in breadcrumb mixture. For extra crunch, double coat by repeating the egg and breadcrumb steps.
- Place the coated mozzarella sticks on a plate and freeze for at least 30 minutes. This prevents the cheese from oozing out too quickly during cooking.
- Preheat your air fryer to 400°F for about 3 minutes. Lightly spray the basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket, ensuring they don’t touch. Lightly spray the tops with cooking spray.
- Air fry for 4 minutes, then carefully flip each stick and air fry for another 3-4 minutes until golden and crispy.
- Let them sit for a minute before serving to avoid burns from the molten cheese.
Velvety on the inside with a satisfying crunch on the outside, these air fryer mozzarella sticks are a game-changer. Serve them with a side of marinara for dipping, or get creative with a spicy arrabbiata sauce to add a kick.
Crispy Air Fryer Fish Tacos
Nothing elevates a simple taco night quite like the irresistible crunch of perfectly air-fried fish, nestled in a warm tortilla with vibrant toppings. This recipe for Crispy Air Fryer Fish Tacos brings a delightful twist to the classic, combining ease with elegance for a meal that’s as satisfying to make as it is to devour.
Ingredients
- 1 lb of white fish fillets, like cod or tilapia, cut into strips
- A couple of tablespoons of olive oil
- 1 cup of panko breadcrumbs
- A splash of lime juice
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt, just a pinch
- 8 small corn tortillas
- A handful of shredded cabbage
- A dollop of sour cream
- A few slices of avocado
- A sprinkle of fresh cilantro
Instructions
- Preheat your air fryer to 400°F for about 3 minutes to ensure it’s hot and ready.
- While the air fryer heats, brush each fish strip lightly with olive oil to help the breadcrumbs adhere.
- In a shallow dish, mix the panko breadcrumbs, garlic powder, smoked paprika, and a pinch of salt for the coating.
- Dip each oiled fish strip into the breadcrumb mixture, pressing gently to coat evenly on all sides.
- Arrange the coated fish strips in the air fryer basket in a single layer, ensuring they don’t touch for maximum crispiness.
- Air fry at 400°F for 10 minutes, flipping the strips halfway through, until they’re golden and crispy.
- While the fish cooks, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Once everything is ready, assemble your tacos: place a couple of fish strips on a tortilla, top with shredded cabbage, a dollop of sour cream, avocado slices, and a sprinkle of cilantro.
- Finish with a splash of lime juice over the top for that extra zing.
Unbelievably crispy on the outside yet tender inside, these fish tacos are a textural dream. The smoky paprika adds depth, while the fresh toppings bring brightness, making each bite a harmonious blend of flavors. Serve them with an extra lime wedge on the side for those who love an extra tangy kick.
Oven Baked Apple Chips
Kicking off the season with a simple yet sophisticated snack, these Oven Baked Apple Chips are a testament to the beauty of minimal ingredients transforming into something extraordinary. Perfect for a healthy treat or an elegant garnish, they’re as versatile as they are delicious.
Ingredients
- A couple of crisp apples (Honeycrisp or Granny Smith work wonders)
- A splash of lemon juice
- A sprinkle of cinnamon (just enough to whisper sweetness)
Instructions
- Preheat your oven to 225°F and line two baking sheets with parchment paper for an easy cleanup.
- Wash the apples thoroughly, then thinly slice them to about 1/8-inch thickness using a mandoline for uniformity, which ensures even baking.
- Toss the apple slices in a bowl with a splash of lemon juice to prevent browning and add a subtle tang.
- Arrange the slices in a single layer on the prepared baking sheets, making sure they don’t overlap to allow for crispiness.
- Lightly sprinkle cinnamon over the slices, adjusting the amount based on your preference for sweetness.
- Bake for 1 hour, then flip each slice carefully to promote even drying and bake for another 1 to 1.5 hours until they’re dry and crisp. Keep an eye on them after the first hour to prevent over-browning.
- Turn off the oven and let the chips sit inside as it cools down to crisp up further, about 30 minutes.
Snap into these delicate chips to discover a light, crispy texture with a naturally sweet and slightly tart flavor. Serve them atop a bowl of vanilla ice cream for a delightful contrast or pack them as a wholesome snack for your next adventure.
Air Fryer Chicken Parmesan
Mastering the art of quick yet sophisticated meals, Air Fryer Chicken Parmesan emerges as a weeknight hero, blending crispy, golden breadcrumbs with tender chicken and a rich, melty cheese topping. This dish promises a delightful crunch and a heartwarming Italian flair, all achieved with minimal fuss and maximum flavor.
Ingredients
- 2 boneless, skinless chicken breasts
- A splash of olive oil
- A couple of eggs
- 1 cup of Italian-style breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- A pinch of salt and pepper
Instructions
- Preheat your air fryer to 375°F for about 5 minutes to ensure it’s hot and ready.
- While the air fryer heats up, pound the chicken breasts to an even thickness for uniform cooking.
- Beat the eggs in a shallow dish and mix the breadcrumbs with Parmesan cheese in another.
- Dip each chicken breast first into the eggs, then coat thoroughly with the breadcrumb mixture.
- Lightly spray the air fryer basket with olive oil and place the coated chicken inside.
- Cook for 10 minutes, then flip the chicken and cook for another 5 minutes until golden and crispy.
- Spread marinara sauce over each chicken breast, then top with mozzarella cheese.
- Return to the air fryer for 2-3 minutes, just until the cheese is bubbly and slightly browned.
- Let the chicken rest for a couple of minutes before slicing to keep it juicy.
Finished with a flourish, this Air Fryer Chicken Parmesan boasts a perfect contrast between the crispy exterior and the succulent chicken beneath. Serve it atop a bed of spaghetti for a classic pairing, or slice it over a fresh arugula salad for a lighter twist.
Oven Roasted Kale Chips
Elevate your snack game with these crisp, oven-roasted kale chips, a sophisticated twist on a healthful classic that promises to delight with every bite.
Ingredients
- A bunch of fresh kale, stems removed and leaves torn into bite-sized pieces
- A couple of tablespoons of olive oil
- A pinch of sea salt
- A splash of lemon juice (optional, for a zesty kick)
Instructions
- Preheat your oven to 300°F (150°C) to ensure it’s perfectly heated for even roasting.
- Wash the kale leaves thoroughly and pat them completely dry with a kitchen towel; any moisture left can steam the leaves instead of roasting them.
- In a large bowl, toss the kale pieces with olive oil, ensuring each leaf is lightly but evenly coated for that perfect crispness.
- Spread the kale out in a single layer on a baking sheet lined with parchment paper, avoiding overlap to allow each piece to crisp up nicely.
- Sprinkle a pinch of sea salt over the kale, adding a splash of lemon juice if you’re after that extra tangy flavor.
- Roast in the preheated oven for about 20 minutes, or until the edges are just starting to brown but not burn, turning the leaves halfway through for even cooking.
- Remove from the oven and let cool for a few minutes; the chips will crisp up further as they sit.
Kale chips emerge from the oven with a delicate crispness and a deep, earthy flavor that’s subtly enhanced by the olive oil and salt. Serve them as a standalone snack or crumble over soups and salads for an added texture contrast.
Air Fryer Donuts
Our air fryer donuts are a delightful twist on the classic treat, offering a lighter, crispier alternative that’s surprisingly simple to whip up. Perfect for a weekend brunch or a sweet afternoon snack, these donuts are sure to impress with their golden exterior and fluffy interior.
Ingredients
- 1 cup of all-purpose flour
- A couple of tablespoons of sugar
- A pinch of salt
- A splash of milk
- 1 egg
- A dab of butter, melted
- A teaspoon of vanilla extract
- A sprinkle of cinnamon sugar for coating
Instructions
- In a large bowl, whisk together the flour, sugar, and salt until well combined.
- Add the milk, egg, melted butter, and vanilla extract to the dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix to keep the donuts tender.
- Roll the dough out on a floured surface to about 1/2 inch thickness, then cut into donut shapes using a donut cutter or two differently sized round cutters.
- Preheat your air fryer to 350°F. Lightly spray the basket with cooking spray to prevent sticking.
- Place the donuts in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 5 minutes, then flip and cook for another 3-4 minutes until golden brown. Tip: Cooking times may vary slightly based on your air fryer model.
- While still warm, roll the donuts in cinnamon sugar for a sweet, spiced coating. Tip: For extra flavor, try adding a bit of nutmeg or cardamom to the sugar mix.
So light and airy, these donuts boast a perfect balance of sweetness and spice, with a texture that’s crisp on the outside and wonderfully soft inside. Serve them warm with a dusting of powdered sugar or alongside a cup of coffee for an indulgent treat.
Crispy Air Fryer Green Beans
Savory and crisp, these air fryer green beans transform a humble vegetable into a gourmet side dish with minimal effort and maximum flavor. Perfectly golden and irresistibly crunchy, they’re a testament to the magic of modern cooking techniques.
Ingredients
- 1 pound of fresh green beans, ends trimmed
- A couple of tablespoons of olive oil
- A generous pinch of sea salt
- A splash of lemon juice for brightness
- A sprinkle of garlic powder for that extra kick
Instructions
- Preheat your air fryer to 375°F for about 3 minutes to ensure it’s hot and ready.
- In a large bowl, toss the green beans with olive oil, making sure each one is lightly coated for that perfect crispiness.
- Season the beans with sea salt and garlic powder, tossing again to distribute the flavors evenly.
- Arrange the green beans in the air fryer basket in a single layer, ensuring they’re not overcrowded to allow for even cooking.
- Air fry for 8 minutes, then shake the basket or use tongs to flip the beans for uniform crispiness.
- Continue cooking for another 4-6 minutes, or until the beans are golden and crispy to your liking.
- Transfer the green beans to a serving dish and drizzle with a splash of lemon juice for a fresh, zesty finish.
Delightfully crisp with a tender interior, these green beans boast a harmonious blend of savory and bright flavors. Serve them alongside a creamy dip or atop a grain bowl for a textural contrast that elevates any meal.
Oven Baked Sweet Potato Fries
Unveiling the perfect blend of sweetness and crispiness, oven-baked sweet potato fries are a delightful twist on the classic side dish, offering a healthier alternative without sacrificing flavor or texture.
Ingredients
- 2 large sweet potatoes, peeled and sliced into fries
- A couple of tablespoons of olive oil
- A generous sprinkle of sea salt
- A dash of paprika for a smoky touch
- A light dusting of garlic powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
- Toss the sweet potato fries in olive oil until they’re evenly coated, ensuring each piece gets a light sheen.
- Spread the fries in a single layer on the prepared baking sheet, giving them plenty of space to crisp up.
- Sprinkle the sea salt, paprika, and garlic powder over the fries, adjusting the amounts to suit your taste preferences.
- Bake for 20 minutes, then flip the fries to ensure they brown evenly on all sides.
- Continue baking for another 10-15 minutes, or until the fries are golden and crispy on the edges.
- Let them cool for a couple of minutes before serving to allow them to crisp up even more.
Delightfully crispy on the outside yet tender on the inside, these sweet potato fries are a versatile side that pairs wonderfully with a creamy aioli or a spicy sriracha mayo for an extra kick.
Air Fryer Falafel
Delightfully crisp on the outside yet tender within, our Air Fryer Falafel brings a modern twist to the classic Middle Eastern favorite, offering a healthier alternative without sacrificing flavor or texture.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- a couple of garlic cloves, minced
- a small handful of fresh parsley, chopped
- a splash of lemon juice
- 1 tsp cumin
- 1/2 tsp salt
- a dash of black pepper
- 2 tbsp all-purpose flour
- a drizzle of olive oil
Instructions
- In a food processor, combine the chickpeas, garlic, parsley, lemon juice, cumin, salt, and black pepper. Pulse until the mixture is coarse but holds together when pressed.
- Transfer the mixture to a bowl and stir in the flour. This helps bind the falafel, ensuring they don’t fall apart during cooking.
- Shape the mixture into small balls, about 1.5 inches in diameter. For uniform cooking, make sure all falafel are the same size.
- Preheat your air fryer to 375°F. Lightly brush the falafel with olive oil to achieve that golden, crispy exterior.
- Arrange the falafel in the air fryer basket in a single layer, ensuring they don’t touch. Air fry for 12-15 minutes, flipping halfway through, until they’re golden brown and crisp.
- Let them rest for a couple of minutes before serving to allow the exterior to set.
Mouthwateringly aromatic with a perfect crunch, these falafel are fantastic tucked into pita with tahini sauce or atop a vibrant salad for a light yet satisfying meal.
Oven Roasted Beet Chips
Oven-roasted beet chips offer a vibrant, earthy alternative to traditional snacks, marrying crisp texture with a subtly sweet depth that’s as nutritious as it is delicious. Perfect for elevating your snack game or adding a colorful crunch to salads, these chips are a testament to the beauty of simplicity.
Ingredients
- A couple of medium-sized beets, peeled and thinly sliced
- A splash of olive oil
- A pinch of sea salt
- A sprinkle of freshly ground black pepper
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper for easy cleanup.
- Using a mandoline or a sharp knife, slice the peeled beets into uniformly thin rounds, about 1/8 inch thick, to ensure even cooking.
- In a large bowl, toss the beet slices with a splash of olive oil, just enough to lightly coat each piece, then season with a pinch of sea salt and a sprinkle of freshly ground black pepper.
- Arrange the beet slices in a single layer on the prepared baking sheets, making sure they don’t overlap to achieve maximum crispiness.
- Roast in the preheated oven for about 45-50 minutes, flipping halfway through, until the edges curl up and the chips are dry to the touch.
- Let the chips cool on the baking sheets for 10 minutes; they’ll crisp up further as they cool, so patience is key here.
Light and crispy with a hint of natural sweetness, these oven-roasted beet chips are a delightful snack on their own or paired with a creamy dip. For an extra touch of elegance, serve them alongside a cheese board to add a pop of color and a healthy crunch.
Air Fryer Cinnamon Sugar Pretzels
Fluffy, golden, and irresistibly aromatic, these Air Fryer Cinnamon Sugar Pretzels are a delightful twist on a classic snack, perfect for those cozy evenings or as a sweet treat to brighten your day.
Ingredients
- 1 cup of all-purpose flour
- A pinch of salt
- A tablespoon of sugar
- A teaspoon of baking powder
- A splash of milk
- A couple of tablespoons of melted butter
- A generous sprinkle of cinnamon sugar mix (half cinnamon, half sugar)
Instructions
- Preheat your air fryer to 350°F for about 5 minutes to ensure it’s perfectly heated for your pretzels.
- In a mixing bowl, combine the flour, salt, sugar, and baking powder, whisking them together to ensure they’re evenly distributed.
- Add the splash of milk and stir until a dough begins to form. If the dough feels too sticky, a little extra flour can help achieve the right consistency.
- Divide the dough into equal portions, rolling each into a long rope before twisting into the classic pretzel shape. Tip: Keep your hands lightly floured to prevent sticking.
- Brush each pretzel with melted butter, ensuring they’re fully coated for that golden finish, then sprinkle liberally with the cinnamon sugar mix.
- Place the pretzels in the air fryer basket, making sure they’re not touching to allow for even cooking. Air fry at 350°F for 6-8 minutes, or until they’re golden brown and puffed up.
- Let them cool for a minute or two before serving. Tip: They’re best enjoyed warm, when the cinnamon sugar is slightly melty and the pretzels are at their fluffiest.
Mouthwateringly sweet with a hint of spice, these pretzels boast a soft interior with a slightly crisp exterior. Serve them alongside a creamy vanilla dip or simply enjoy them as they are for a truly indulgent experience.
Conclusion
Savory, crispy, and utterly delicious—these 18 oven air fryer recipes are a game-changer for any home cook looking to simplify meal prep without sacrificing flavor. Whether you’re craving something sweet, savory, or somewhere in between, there’s a recipe here to satisfy. We’d love to hear which ones become your favorites—drop us a comment below and don’t forget to share the love on Pinterest!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.