18 Delicious Pear Canning Recipes for Sweet Preserves

Pears are the unsung heroes of the fruit world, offering a sweet, buttery flavor that’s perfect for canning. Whether you’re a seasoned preserver or new to the world of sweet preserves, our roundup of 18 Delicious Pear Canning Recipes will inspire you to capture the essence of this versatile fruit. From spiced pear butter to honeyed pear jam, get ready to fill your pantry with jars of golden goodness. Let’s dive in!

Spiced Pear Jam

Succulent pears transform into a luxurious Spiced Pear Jam, a perfect blend of sweet and spice that elevates any breakfast table or cheese board. This jam captures the essence of autumn with its warm spices and velvety texture, making it a must-have in your pantry.

Ingredients

• 4 cups peeled, cored, and diced pears
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract

Instructions

1. In a large pot, combine the diced pears, granulated sugar, and lemon juice. Stir well to coat the pears in sugar.
2. Let the mixture sit for 30 minutes to allow the pears to release their natural juices.
3. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
4. Once simmering, reduce the heat to low and add the ground cinnamon, nutmeg, and cloves. Stir to incorporate the spices evenly.
5. Continue to cook the mixture on low heat for 45 minutes, stirring every 10 minutes, until the jam thickens and reaches 220°F on a candy thermometer.
6. Remove the pot from heat and stir in the vanilla extract for a final layer of flavor.
7. While the jam is still hot, carefully ladle it into sterilized jars, leaving 1/4 inch of headspace. Seal the jars according to proper canning procedures.

Kickstart your mornings with this Spiced Pear Jam, its rich texture and complex flavors pairing beautifully with toast, pancakes, or even as a glaze for roasted meats. The warmth of cinnamon and nutmeg makes it a comforting addition to any meal, promising a taste of autumn in every spoonful.

Honey Cinnamon Pear Butter

Radiant with the golden hues of autumn, this Honey Cinnamon Pear Butter is a luscious spread that marries the natural sweetness of ripe pears with the warm spice of cinnamon and the rich depth of honey. Perfect for slathering on toast or swirling into yogurt, it’s a versatile condiment that elevates any dish it graces.

Ingredients

• 4 cups peeled, cored, and chopped pears
• 1 cup granulated sugar
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Combine the chopped pears, sugar, honey, lemon juice, cinnamon, nutmeg, and salt in a large saucepan over medium heat.
2. Bring the mixture to a simmer, stirring occasionally to prevent sticking, then reduce the heat to low.
3. Cover and cook for 30 minutes, stirring every 10 minutes to ensure even cooking.
4. Remove the lid and continue to cook for another 20 minutes, or until the mixture has thickened and reaches a spreadable consistency.
5. For a smoother texture, use an immersion blender to puree the pear butter until smooth, or leave it chunky for a more rustic appeal.
6. Transfer the pear butter to sterilized jars, leaving 1/4 inch of headspace, and seal tightly.

Lusciously smooth with a velvety texture, this Honey Cinnamon Pear Butter boasts a harmonious blend of sweet and spicy notes. Serve it alongside a cheese board for an elegant appetizer or dollop it over pancakes for a decadent breakfast treat.

Vanilla Bean Pear Preserves

Vanilla bean pear preserves offer a sublime blend of sweet, fragrant pears and the rich, aromatic depth of vanilla, creating a preserve that’s as versatile as it is delicious. Perfect for elevating your morning toast or as a sophisticated addition to cheese boards, this recipe promises to deliver a touch of elegance to your pantry.

Ingredients

• 4 cups peeled, cored, and diced pears
• 2 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 tbsp lemon juice
• 1/2 cup water

Instructions

1. In a large saucepan, combine the diced pears, sugar, vanilla bean seeds, lemon juice, and water.
2. Place the saucepan over medium heat, stirring occasionally until the sugar has completely dissolved, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil, then reduce the heat to maintain a gentle simmer.
4. Simmer the mixture, stirring occasionally, until the pears are tender and the liquid has thickened to a syrupy consistency, about 45 minutes. Tip: To test the consistency, place a small amount of the preserve on a chilled plate; if it gels slightly, it’s ready.
5. Remove the saucepan from the heat and let the preserves cool for 10 minutes before transferring to sterilized jars. Tip: For the best flavor, let the preserves sit overnight before serving.
6. Seal the jars and store in the refrigerator for up to 3 weeks, or process in a water bath for longer storage. Tip: Always ensure jars are properly sterilized to prevent spoilage.

Rich with the natural sweetness of pears and the luxurious aroma of vanilla, these preserves boast a velvety texture that’s ideal for spreading on warm scones or layering into yogurt. The subtle complexity of flavors makes it a standout addition to both sweet and savory dishes.

Ginger Pear Chutney

Radiating with the warmth of ginger and the sweet, subtle nuances of ripe pears, this Ginger Pear Chutney is a harmonious blend of flavors that elevates any meal. Perfect for pairing with cheeses, meats, or as a standalone condiment, its versatility is matched only by its delightful taste.

Ingredients

• 2 cups diced ripe pears
• 1 tbsp freshly grated ginger
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the diced pears, grated ginger, apple cider vinegar, brown sugar, cinnamon, cloves, and salt.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
3. Reduce the heat to low and continue to simmer for 45 minutes, stirring every 10 minutes to prevent sticking. The chutney is ready when it has thickened to a jam-like consistency.
4. Remove the saucepan from the heat and let the chutney cool to room temperature before transferring it to a jar or container for storage.

This chutney boasts a luscious, thick texture with a perfect balance of sweet and spicy notes. Try it alongside a sharp cheddar cheese or as a glaze for roasted pork to truly appreciate its depth of flavor.

Pear and Apple Sauce

Blending the delicate sweetness of pears with the crisp tartness of apples, this Pear and Apple Sauce is a harmonious concoction that elevates the simplest of desserts or breakfasts. Its velvety texture and aromatic spices make it a versatile companion to both sweet and savory dishes.

Ingredients

• 4 cups peeled, cored, and chopped pears
• 4 cups peeled, cored, and chopped apples
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp lemon juice

Instructions

1. In a large saucepan, combine the chopped pears, apples, and water over medium heat.
2. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15 minutes, stirring occasionally to prevent sticking.
3. Add the granulated sugar, ground cinnamon, ground nutmeg, and lemon juice to the saucepan, stirring well to combine.
4. Continue to cook uncovered for another 10 minutes, or until the fruits are completely softened and the mixture has thickened slightly.
5. Remove the saucepan from the heat and let the mixture cool for 5 minutes.
6. Using an immersion blender, puree the mixture until smooth. For a chunkier sauce, mash with a potato masher instead.
7. Transfer the sauce to a bowl or jar and let it cool to room temperature before serving or storing.

Delightfully smooth with a hint of spice, this Pear and Apple Sauce pairs beautifully with oatmeal, yogurt, or as a refined topping for vanilla ice cream. Its natural sweetness and creamy texture also make it an excellent filling for crepes or a glaze for roasted meats.

Cardamom Pear Jam

Fragrant and subtly spiced, this Cardamom Pear Jam transforms the humble pear into a luxurious spread that’s as versatile as it is delicious. Perfect for elevating your morning toast or as a thoughtful homemade gift, its rich flavor profile is a testament to the beauty of simple ingredients.

Ingredients

• 4 cups peeled, cored, and finely chopped pears
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp ground cardamom
• 1/2 tsp vanilla extract

Instructions

1. In a large, heavy-bottomed pot, combine the chopped pears, sugar, and lemon juice. Stir well to coat the pears in sugar.
2. Let the mixture sit at room temperature for 30 minutes to allow the pears to release their natural juices.
3. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
4. Once simmering, reduce the heat to low and continue to cook, stirring frequently, until the pears are very soft and the mixture has thickened, about 45 minutes. Tip: To test if the jam is ready, place a small amount on a chilled plate; if it gels and doesn’t run, it’s done.
5. Remove the pot from the heat and stir in the ground cardamom and vanilla extract until fully incorporated.
6. While still hot, carefully ladle the jam into sterilized jars, leaving 1/4 inch of headspace. Seal the jars according to canning guidelines if preserving. Tip: For a smoother jam, blend half of the mixture before adding the cardamom and vanilla.
7. Allow the jam to cool completely before serving or storing. Tip: The flavors will continue to develop over the next few days, making it even more delicious.

Mellow yet vibrant, this jam boasts a velvety texture with chunks of pear that offer a delightful contrast. Serve it alongside a cheese board for an unexpected pairing that’s sure to impress.

Pear and Raspberry Preserves

Brimming with the luscious sweetness of ripe pears and the vibrant tang of raspberries, this Pear and Raspberry Preserves recipe is a delightful way to capture the essence of summer in a jar. Perfect for spreading on morning toast or as a gourmet gift, its balanced flavors and jewel-like color are sure to impress.

Ingredients

• 4 cups peeled, cored, and diced pears
• 2 cups raspberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. In a large saucepan, combine the diced pears, raspberries, sugar, and lemon juice over medium heat.
2. Stir the mixture gently until the sugar dissolves completely, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil, then reduce to a simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Skim off any foam that forms on the surface with a spoon to ensure a clear preserve.
5. After 20 minutes, add the vanilla extract and stir to incorporate.
6. Continue to simmer for another 10 minutes, or until the preserves thicken and pass the spoon test (when a spoonful leaves a clear path when dragged across the bottom of the pan).
7. Remove from heat and let cool slightly before transferring to sterilized jars.

Nowhere does the harmony of fruit flavors shine brighter than in this Pear and Raspberry Preserves, with its velvety texture and a taste that dances between sweet and tart. Serve it alongside a sharp cheese for an elegant appetizer or dollop it over vanilla ice cream for a simple yet sophisticated dessert.

Bourbon Vanilla Pear Butter

Amidst the crisp air of early autumn, there’s no better way to embrace the season than with a jar of homemade Bourbon Vanilla Pear Butter, a luxurious spread that marries the sweetness of ripe pears with the warm, oaky notes of bourbon and vanilla.

Ingredients

• 4 cups peeled, cored, and chopped pears
• 1 cup granulated sugar
• 1/4 cup bourbon
• 1 vanilla bean, split and seeds scraped
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. In a large saucepan, combine the chopped pears, granulated sugar, bourbon, vanilla bean seeds, lemon juice, cinnamon, and nutmeg.
2. Cook over medium heat, stirring occasionally, until the pears begin to soften, about 15 minutes.
3. Reduce the heat to low and simmer, stirring frequently, until the mixture thickens and reaches a spreadable consistency, about 45 minutes. Tip: For a smoother texture, use an immersion blender to puree the mixture to your desired consistency.
4. Remove the vanilla bean pod and discard it.
5. Transfer the pear butter to sterilized jars, leaving 1/4 inch of headspace. Tip: To test if the pear butter is ready, place a small amount on a chilled plate; if it doesn’t run, it’s done.
6. Seal the jars and process in a boiling water bath for 10 minutes to preserve. Tip: Always check the seal after cooling; the lid should not flex up and down when pressed.

Velvety and rich, this Bourbon Vanilla Pear Butter boasts a deep, complex flavor profile that elevates morning toast or can be swirled into yogurt for a decadent treat. Its glossy sheen and aromatic spices make it a standout gift, embodying the essence of fall in every spoonful.

Pear and Ginger Jam

Harnessing the delicate sweetness of pears and the warm spice of ginger, this jam is a sublime blend of flavors that elevates any breakfast table or cheese board. Perfectly balanced, it’s a testament to the beauty of simple ingredients coming together to create something extraordinary.

Ingredients

• 4 cups peeled, cored, and diced pears
• 1 cup granulated sugar
• 2 tbsp freshly grated ginger
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

Instructions

1. In a large, heavy-bottomed pot, combine the diced pears, sugar, grated ginger, lemon juice, and ground cinnamon.
2. Stir the mixture over medium heat until the sugar has completely dissolved, about 5 minutes.
3. Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent sticking.
4. Once boiling, reduce the heat to low and simmer for 45 minutes, stirring every 10 minutes, until the jam thickens and the pears break down.
5. To test if the jam is ready, place a small amount on a chilled plate; if it gels and doesn’t run, it’s done.
6. Remove the pot from the heat and let the jam cool for 10 minutes before transferring to sterilized jars.

Buttery and smooth with a fiery ginger kick, this jam pairs beautifully with sharp cheddar on crackers or swirled into morning yogurt for a spicy-sweet start to the day.

Caramelized Pear Preserves

Whispering the essence of autumn into every jar, these caramelized pear preserves blend the delicate sweetness of ripe pears with a deep, amber caramel, creating a spread that’s as versatile as it is delicious. Perfect for elevating your morning toast or as a gourmet gift, this recipe promises to capture the warmth of the season in every spoonful.

Ingredients

• 4 cups peeled, cored, and diced pears
• 2 cups granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions

1. In a large, heavy-bottomed pot, combine the diced pears, sugar, and water over medium heat, stirring gently to dissolve the sugar.
2. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil, then reduce the heat to maintain a steady simmer.
3. Add the lemon juice, vanilla extract, and ground cinnamon, stirring to incorporate evenly throughout the mixture.
4. Continue to simmer the mixture, stirring occasionally, for about 45 minutes or until the pears are translucent and the syrup has thickened to a jam-like consistency. Tip: To test the consistency, place a small amount on a chilled plate; if it gels without running, it’s ready.
5. Remove the pot from the heat and let the preserves cool slightly before transferring to sterilized jars. Tip: For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom during the cooking process.
6. Seal the jars while still warm and store in a cool, dark place. Tip: The preserves will continue to thicken as they cool, so don’t worry if they seem a bit thin initially.

Just as the golden hues of the preserves hint at their rich, caramelized flavor, their velvety texture makes them a luxurious addition to cheeses, pancakes, or even as a glaze for roasted meats. Whether spooned over a creamy brie or swirled into your favorite yogurt, these preserves are a testament to the art of preserving.

Pear and Cranberry Chutney

Meticulously balancing the sweet and tart, this Pear and Cranberry Chutney is a delightful condiment that elevates any meal with its complex flavors and vibrant color. Perfect for the holiday season or as a gourmet gift, it pairs beautifully with cheeses, meats, or as a unique sandwich spread.

Ingredients

• 2 cups peeled, cored, and diced pears
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tbsp grated fresh ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves

Instructions

1. In a medium saucepan over medium heat, combine the pears, cranberries, sugar, apple cider vinegar, and water.
2. Bring the mixture to a simmer, stirring occasionally to dissolve the sugar, about 5 minutes.
3. Reduce the heat to low and add the grated ginger, ground cinnamon, and ground cloves, stirring to incorporate.
4. Simmer the chutney uncovered, stirring occasionally, until the fruits are soft and the mixture has thickened, about 20 minutes. Tip: For a smoother texture, mash the fruits slightly with the back of a spoon during cooking.
5. Remove from heat and let cool to room temperature before serving. Tip: The chutney will continue to thicken as it cools.
6. Transfer the chutney to a jar or airtight container and refrigerate for up to 2 weeks. Tip: For enhanced flavor, let the chutney sit overnight before serving.

Rich with the warmth of cinnamon and cloves, this chutney offers a luscious texture and a perfect balance of sweetness and acidity. Serve it alongside a sharp cheddar for a simple yet sophisticated appetizer, or dollop it over roasted pork for an unforgettable dinner.

Lemon Zest Pear Jam

Amidst the bounty of summer’s harvest, there’s a preserve that captures the essence of the season with a delicate balance of tart and sweet. Lemon Zest Pear Jam is a sublime concoction that elevates the humble pear with the bright notes of citrus, creating a spread that’s as versatile as it is delicious.

Ingredients

• 4 cups peeled, cored, and finely chopped pears
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 pouch (3 oz) liquid pectin

Instructions

1. In a large pot, combine the chopped pears, sugar, lemon juice, lemon zest, cinnamon, and nutmeg. Stir well to mix all ingredients.
2. Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking. Tip: Use a wooden spoon for stirring to avoid scratching your pot.
3. Once boiling, add the liquid pectin and continue to boil for exactly 1 minute, stirring constantly. Tip: A timer is essential here to ensure the perfect set.
4. Remove the pot from the heat and skim off any foam from the surface with a spoon. Tip: For a clearer jam, let it sit for a minute before skimming to allow the foam to rise.
5. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes.

Lusciously smooth with a vibrant citrus kick, this jam is a testament to the beauty of simple ingredients transformed. Spread it on warm toast, swirl it into yogurt, or gift it in a pretty jar—each spoonful is a celebration of summer’s finest flavors.

Pear and Blackberry Preserves

Radiant with the lush flavors of late summer, this pear and blackberry preserves recipe captures the essence of seasonal bounty in a jar. Perfect for spreading on morning toast or as a sophisticated accompaniment to cheese boards, its balance of sweet and tart is simply irresistible.

Ingredients

• 4 cups peeled, cored, and diced pears
• 2 cups blackberries
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. In a large, heavy-bottomed pot, combine the diced pears, blackberries, sugar, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook, stirring frequently, for about 45 minutes or until the mixture thickens and reaches 220°F on a candy thermometer.
4. Skim off any foam that forms on the surface with a spoon to ensure a clear, beautiful preserve.
5. Stir in the ground cinnamon and nutmeg, cooking for an additional 5 minutes to blend the flavors.
6. Remove from heat and let the preserves cool slightly before transferring to sterilized jars, leaving 1/4 inch of headspace.
7. Seal the jars and process in a boiling water bath for 10 minutes to ensure preservation.

Preserves boast a velvety texture with chunks of tender pear and bursts of blackberry, enveloped in a spiced syrup. Try layering it with yogurt and granola for a breakfast parfait or as a glaze for roasted pork to elevate your meal.

Maple Pear Butter

Silky and subtly sweet, Maple Pear Butter is a luxurious spread that transforms the humble pear into a velvety concoction, perfect for elevating your morning toast or enriching your favorite desserts. This autumnal delight, with its rich maple undertones, offers a comforting warmth that’s both sophisticated and homey.

Ingredients

• 4 cups peeled, cored, and diced pears
• 1/2 cup pure maple syrup
• 1/4 cup water
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves

Instructions

1. In a large saucepan, combine the diced pears, maple syrup, water, and lemon juice over medium heat.
2. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20 minutes, stirring occasionally to prevent sticking.
3. Remove the lid and continue to cook for another 10 minutes, or until the pears are very soft and the liquid has reduced slightly.
4. Add the cinnamon, nutmeg, and cloves, stirring well to incorporate the spices evenly throughout the mixture.
5. Using an immersion blender, puree the mixture until smooth. For a chunkier texture, mash with a potato masher instead.
6. Return the saucepan to low heat and cook, uncovered, for 30-40 minutes, stirring frequently, until the pear butter thickens and holds its shape on a spoon.
7. Remove from heat and let cool slightly before transferring to jars or containers.

Unbelievably smooth with a deep, spiced sweetness, this Maple Pear Butter is a versatile condiment that pairs beautifully with sharp cheeses, swirled into oatmeal, or as a filling for pastries. Its glossy texture and rich flavor profile make it a standout addition to any culinary creation.

Pear and Peach Jam

Just as the summer sun begins to cast its golden glow, the harmonious blend of pears and peaches comes together in this exquisite jam, offering a taste that’s both refreshing and deeply comforting. Perfect for spreading on morning toast or as a sweet companion to your favorite cheese, this jam is a celebration of seasonal fruits at their peak.

Ingredients

• 4 cups peeled, cored, and diced pears
• 4 cups peeled, pitted, and diced peaches
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract

Instructions

1. In a large pot, combine the diced pears, peaches, sugar, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook for 45 minutes, stirring every 10 minutes. The jam should thicken slightly.
4. Add the ground cinnamon and vanilla extract, stirring well to incorporate. Cook for an additional 15 minutes.
5. To test the jam’s consistency, place a small amount on a chilled plate. If it gels and doesn’t run, it’s ready. If not, cook for another 5 minutes and test again.
6. Remove the pot from the heat and let the jam cool for 10 minutes before transferring to sterilized jars.

This pear and peach jam boasts a velvety texture with a balance of sweet and tangy flavors, making it a versatile addition to your pantry. Try swirling it into yogurt or layering it in a parfait for a delightful treat.

Rosemary Pear Chutney

Elevate your culinary repertoire with this Rosemary Pear Chutney, a harmonious blend of sweet pears and aromatic rosemary, perfectly balanced with a hint of spice. This condiment is a versatile addition to any meal, offering a sophisticated twist on traditional flavors.

Ingredients

• 2 cups diced pears
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt

Instructions

1. Combine diced pears, apple cider vinegar, and brown sugar in a medium saucepan over medium heat.
2. Stir the mixture until the sugar dissolves completely, about 2 minutes.
3. Add the finely chopped rosemary, ground cinnamon, ground cloves, and salt to the saucepan.
4. Reduce the heat to low and simmer the mixture, stirring occasionally, for 20 minutes or until the pears are soft and the chutney has thickened.
5. For a smoother texture, use a potato masher to lightly crush the pears during the last 5 minutes of cooking.
6. Remove the saucepan from the heat and let the chutney cool to room temperature before serving.

Vibrant with the freshness of pears and the earthy depth of rosemary, this chutney boasts a luscious texture that pairs beautifully with sharp cheeses or roasted meats. Its sweet and savory profile makes it an unforgettable accompaniment to your next dinner party or a simple weekday meal.

Pear and Plum Preserves

Radiant with the golden hues of summer, pear and plum preserves capture the essence of the season in a jar. This delightful concoction balances the subtle sweetness of pears with the tart vibrancy of plums, creating a spread that’s as versatile as it is delicious.

Ingredients

• 4 cups peeled, cored, and diced pears
• 4 cups pitted and diced plums
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. In a large pot, combine the diced pears, plums, sugar, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook for 45 minutes, stirring every 10 minutes. The mixture should thicken slightly.
4. Add the cinnamon and nutmeg, stirring well to incorporate the spices evenly throughout the preserves.
5. Continue to cook on low heat for an additional 15 minutes, or until the preserves have reached a thick, spreadable consistency. To test, place a small amount on a cold plate; if it gels without running, it’s ready.
6. Remove from heat and let cool for 5 minutes before transferring to sterilized jars. Seal tightly while still warm.

Fragrant with spices and bursting with fruit, these preserves offer a luscious texture that’s perfect on toast or as a glaze for roasted meats. The interplay of sweet and tart flavors makes it a standout addition to any pantry.

Orange Spiced Pear Butter

Elegantly blending the warmth of spices with the bright zest of citrus, this Orange Spiced Pear Butter transforms ripe pears into a velvety spread that’s as versatile as it is delicious. Perfect for toast, pancakes, or as a gourmet gift, its rich flavor profile is a testament to the beauty of simple ingredients elevated by thoughtful preparation.

Ingredients

• 4 cups peeled, cored, and chopped pears
• 1 cup granulated sugar
• 1/2 cup fresh orange juice
• 1 tbsp orange zest
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions

1. In a large saucepan, combine the chopped pears, granulated sugar, and fresh orange juice over medium heat.
2. Bring the mixture to a simmer, stirring occasionally to prevent sticking, then reduce the heat to low.
3. Add the orange zest, ground cinnamon, ground nutmeg, and ground cloves, stirring well to incorporate the spices evenly.
4. Allow the mixture to cook uncovered for 1.5 to 2 hours, stirring every 15 minutes, until it thickens and reaches a spreadable consistency. Tip: For a smoother texture, use an immersion blender to puree the mixture halfway through cooking.
5. To test for doneness, place a small amount on a chilled plate; if it holds its shape without running, it’s ready.
6. Remove from heat and let cool slightly before transferring to sterilized jars. Tip: For extended shelf life, process the jars in a water bath for 10 minutes.
7. Seal the jars and allow them to cool completely before storing. Tip: The flavors deepen over time, so consider waiting a week before serving for the best taste.

Uniquely rich and aromatic, this Orange Spiced Pear Butter boasts a silky texture and a perfect balance of sweet and spicy notes. Serve it alongside a cheese board for an unexpected twist, or dollop it over vanilla ice cream for a decadent dessert.

Conclusion

Certainly, this roundup of 18 delicious pear canning recipes offers a treasure trove of sweet preserves to savor all year round. Whether you’re a seasoned canner or new to the craft, there’s something here to inspire your next kitchen adventure. We’d love to hear which recipes you try—drop a comment with your favorites and don’t forget to share the sweetness by pinning this article on Pinterest!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.