18 Spicy Pepper Jelly Delicious Recipes

Unleash the fiery charm of pepper jelly in your kitchen with our roundup of 18 sizzling recipes! Whether you’re a fan of sweet heat or bold flavors, these creations promise to transform your meals from ordinary to extraordinary. Perfect for home cooks looking to spice things up, each recipe is a testament to the versatility of pepper jelly. Dive in and discover your next favorite dish today!

Spicy Pepper Jelly Glazed Chicken

Glistening under the golden hue of a summer sunset, this Spicy Pepper Jelly Glazed Chicken marries the fiery kick of pepper jelly with the succulent tenderness of perfectly roasted chicken, creating a dish that’s as visually stunning as it is delicious.

Ingredients

• 1.5 lbs of skin-on, bone-in chicken thighs (preferably organic, for deeper flavor)
• 1/2 cup of spicy pepper jelly (look for a brand with a balance of sweetness and heat)
• 2 tbsp of rich extra virgin olive oil
• 1 tsp of finely ground sea salt
• 1/2 tsp of freshly cracked black pepper
• 2 cloves of garlic, minced (for a pungent, aromatic depth)
• 1 tbsp of apple cider vinegar (to brighten the glaze)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly even cooking environment.
2. In a small saucepan over medium heat, combine the spicy pepper jelly, minced garlic, and apple cider vinegar, stirring until the jelly melts into a smooth glaze, about 3 minutes. Tip: Keep the heat medium to prevent burning the garlic.
3. Season the chicken thighs evenly with sea salt and black pepper, ensuring every piece is well-coated for maximum flavor.
4. Heat olive oil in a large oven-proof skillet over medium-high heat. Once shimmering, add the chicken thighs skin-side down, searing until golden brown, about 5 minutes. Tip: Do not overcrowd the skillet to achieve a crisp skin.
5. Flip the chicken thighs, then generously brush the top with the prepared pepper jelly glaze.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Tip: Baste the chicken with the glaze halfway through baking for an extra layer of flavor.
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute.

Delight in the contrast of the crispy, caramelized skin against the tender, juicy meat, all enveloped in a glaze that dances between sweet and spicy. Serve atop a bed of creamy polenta or alongside a crisp, green salad for a meal that’s as balanced as it is bold.

Homemade Hot Pepper Jelly

Zesty and vibrant, this homemade hot pepper jelly is a delightful blend of sweet and spicy, perfect for elevating your cheese boards or glazing meats. Its glossy finish and fiery kick make it a standout condiment that’s surprisingly easy to craft in your own kitchen.

Ingredients

• 1 1/2 cups finely chopped red bell peppers, with their crisp, sweet flesh
• 1/2 cup finely chopped jalapeños, including seeds for that bold heat
• 1 1/2 cups granulated sugar, for a clean, sweet balance
• 3/4 cup apple cider vinegar, with its tangy depth
• 1 (3-ounce) pouch liquid pectin, ensuring a perfect set
• 1/2 teaspoon butter, to reduce foaming

Instructions

1. In a large, heavy-bottomed saucepan, combine the chopped red bell peppers, jalapeños, sugar, and apple cider vinegar. Stir well to dissolve the sugar.
2. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking. Tip: A heavy-bottomed pan distributes heat evenly, reducing the risk of burning.
3. Once boiling, add the butter to minimize foaming, then stir in the liquid pectin quickly. Return to a full boil for exactly 1 minute, stirring constantly. Tip: Timing is crucial here to activate the pectin properly.
4. Remove from heat and skim off any foam with a spoon for a clearer jelly. Tip: Let the mixture sit for a minute before skimming to allow foam to rise.
5. Carefully pour the hot jelly into sterilized jars, leaving 1/4 inch of headspace. Seal immediately.

Cooling to room temperature, the jelly will set into a soft, spreadable consistency with a vibrant color. The initial sweetness gives way to a warm, lingering heat, making it an irresistible pairing with creamy cheeses or as a glaze for grilled chicken.

Pepper Jelly and Cream Cheese Appetizer

This Pepper Jelly and Cream Cheese Appetizer is a harmonious blend of sweet, spicy, and creamy flavors, perfect for elevating any gathering. The vibrant pepper jelly cascading over the smooth cream cheese creates a visually stunning and irresistibly tasty dish.

Ingredients

• 8 oz block of premium, full-fat cream cheese, softened to room temperature
• 1/2 cup of homemade or high-quality store-bought pepper jelly, with visible flecks of pepper
• 1/4 cup of finely chopped scallions, for a fresh, crisp garnish
• 1 tbsp of freshly squeezed lemon juice, to brighten the flavors
• Assorted crackers or sliced baguette, for serving

Instructions

1. Place the softened cream cheese on a serving platter, ensuring it’s at room temperature for easy spreading.
2. Using a spoon, gently spread the pepper jelly over the top of the cream cheese, allowing some to drip down the sides for an elegant presentation.
3. Sprinkle the finely chopped scallions evenly over the jelly for a pop of color and freshness.
4. Drizzle the freshly squeezed lemon juice over the top to add a subtle tang that complements the sweetness of the jelly.
5. Arrange the assorted crackers or sliced baguette around the platter for easy serving.

Each bite offers a delightful contrast between the creamy cheese and the spicy-sweet jelly, with the scallions adding a fresh crunch. For an extra touch of sophistication, serve with a side of chilled sparkling wine to cut through the richness.

Pepper Jelly BBQ Sauce

Blending the sweet heat of pepper jelly with the smoky depth of barbecue sauce creates a condiment that’s both versatile and vibrantly flavorful. This Pepper Jelly BBQ Sauce is a delightful twist on the classic, offering a perfect balance of sweetness, spice, and tang that elevates any dish it graces.

Ingredients

• 1 cup high-quality pepper jelly, preferably with a hint of jalapeño for a gentle kick
• 1/2 cup ketchup, rich and tomatoey for a solid base
• 1/4 cup apple cider vinegar, with its crisp acidity to brighten the sauce
• 2 tbsp Worcestershire sauce, adding umami depth
• 1 tbsp Dijon mustard, for a subtle sharpness
• 1 tsp smoked paprika, lending a whisper of smokiness
• 1/2 tsp garlic powder, for aromatic warmth
• 1/4 tsp finely ground black pepper, to enhance the other flavors

Instructions

1. In a medium saucepan over low heat, combine the pepper jelly, ketchup, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Stir gently until the pepper jelly is fully melted and the mixture is smooth, about 5 minutes.
2. Whisk in the smoked paprika, garlic powder, and black pepper, ensuring the spices are evenly distributed throughout the sauce.
3. Increase the heat to medium and bring the sauce to a simmer. Let it cook, stirring occasionally, until it thickens slightly, about 10 minutes. Tip: For a smoother sauce, use an immersion blender to puree it to your desired consistency.
4. Remove the saucepan from the heat and let the sauce cool to room temperature before serving. Tip: The sauce will thicken further as it cools, so don’t worry if it seems a bit thin at first.
5. Once cooled, taste and adjust the seasoning if necessary. Tip: If you prefer a spicier sauce, a dash of cayenne pepper can add an extra layer of heat.

Perfect for slathering on grilled meats or as a dipping sauce for appetizers, this Pepper Jelly BBQ Sauce boasts a glossy sheen and a texture that clings beautifully to food. Its flavor profile—a harmonious blend of sweet, spicy, and smoky—makes it a standout addition to your culinary repertoire.

Pepper Jelly Vinaigrette Salad Dressing

Whisking together the vibrant flavors of sweet and spicy, this Pepper Jelly Vinaigrette Salad Dressing transforms any ordinary salad into a gourmet experience. With its perfect balance of heat and sweetness, it’s a versatile dressing that pairs beautifully with both leafy greens and hearty grains.

Ingredients

• 1/2 cup high-quality pepper jelly, preferably with a hint of heat
• 1/4 cup rich extra virgin olive oil
• 2 tbsp apple cider vinegar, for a tangy kick
• 1 tbsp Dijon mustard, for depth and creaminess
• 1/2 tsp finely ground black pepper, to enhance the spice
• 1/4 tsp sea salt, to balance the flavors

Instructions

1. In a medium mixing bowl, combine the pepper jelly, apple cider vinegar, Dijon mustard, black pepper, and sea salt. Whisk vigorously until the mixture is smooth and the jelly is fully dissolved.
2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing, ensuring a smooth and cohesive texture.
3. Taste the dressing and adjust the seasoning with additional salt or pepper if necessary, keeping in mind the dressing should have a harmonious balance of sweet, spicy, and tangy notes.
4. Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to one week, shaking well before each use to recombine the ingredients.

Just as it is, this Pepper Jelly Vinaigrette boasts a glossy sheen and a texture that clings lovingly to every leaf and grain. Its bold flavor profile makes it an excellent marinade for grilled chicken or a vibrant drizzle over roasted vegetables, offering endless possibilities to elevate your meals.

Pepper Jelly Glazed Pork Chops

Heirloom recipes often carry the warmth of tradition, and this Pepper Jelly Glazed Pork Chops dish is no exception, offering a perfect balance of sweet and spicy flavors that elevate the humble pork chop to a gourmet level.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/2 cup high-quality pepper jelly
• 2 tbsp rich extra virgin olive oil
• 1 tbsp finely ground black pepper
• 1 tsp sea salt
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pork chops.
2. Season both sides of the pork chops with sea salt and finely ground black pepper, pressing the spices into the meat for maximum flavor.
3. Heat rich extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Sear the pork chops for 3 minutes on each side, or until a golden-brown crust forms, to lock in the juices.
5. Reduce the heat to medium and add minced garlic to the skillet, sautéing for 30 seconds until fragrant, being careful not to burn it.
6. In a small bowl, whisk together high-quality pepper jelly and apple cider vinegar until smooth, then pour over the pork chops in the skillet.
7. Sprinkle fresh thyme leaves over the pork chops, then transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C), ensuring they’re cooked to perfection.
9. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender bite.

Succulent and flavorful, these Pepper Jelly Glazed Pork Chops boast a sticky-sweet glaze with a hint of spice, perfectly complementing the juicy, tender meat. Serve atop a bed of creamy mashed potatoes or alongside a crisp apple slaw for a meal that’s as visually appealing as it is delicious.

Pepper Jelly and Brie Stuffed Chicken

Our culinary journey today brings us to a dish that marries the creamy decadence of Brie with the sweet and spicy kick of pepper jelly, all enveloped in a succulent chicken breast. Perfect for a dinner that demands a touch of sophistication without compromising on flavor.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each), patted dry
• 1/2 cup high-quality pepper jelly, preferably with a hint of heat
• 4 oz creamy Brie cheese, rind removed and cut into 4 equal slices
• 1 tbsp extra virgin olive oil, for searing
• 1/2 tsp kosher salt, for seasoning
• 1/4 tsp freshly ground black pepper, for seasoning
• 1/4 cup chicken broth, to deglaze the pan

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken after searing.
2. Using a sharp knife, carefully cut a horizontal pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
3. Season the inside of each pocket lightly with a pinch of salt and black pepper.
4. Spread 1 tbsp of pepper jelly inside each pocket, then place a slice of Brie on top of the jelly.
5. Secure the opening of each pocket with toothpicks to prevent the filling from leaking during cooking.
6. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering but not smoking.
7. Sear the chicken breasts for 3-4 minutes on each side, or until golden brown, to develop a flavorful crust.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Remove the chicken from the skillet and let it rest for 5 minutes before removing the toothpicks.
10. While the chicken rests, deglaze the skillet with chicken broth over medium heat, scraping up any browned bits for a quick pan sauce.

With each bite, the tender chicken gives way to a molten center of Brie and pepper jelly, offering a delightful contrast of textures and a balance of sweet, spicy, and creamy flavors. Serve atop a bed of wild rice or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Pepper Jelly Meatballs

Fusing the sweet heat of pepper jelly with the savory depth of meatballs creates a dish that’s both unexpectedly delightful and irresistibly crowd-pleasing. Perfect for gatherings or a cozy night in, these Pepper Jelly Meatballs are a testament to the magic of balancing flavors.

Ingredients

• 1 lb ground beef, preferably 80/20 for juiciness
• 1/2 cup breadcrumbs, finely ground for a tender texture
• 1 large farm-fresh egg, lightly beaten
• 2 cloves garlic, minced to release their aromatic oils
• 1 tsp kosher salt, for seasoning
• 1/2 tsp finely ground black pepper, for a subtle kick
• 1 cup pepper jelly, preferably a high-quality, fruit-forward variety
• 1/4 cup apple cider vinegar, for a tangy balance
• 1 tbsp soy sauce, to deepen the umami profile

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix gently with your hands until just combined to avoid tough meatballs.
3. Shape the mixture into 1-inch meatballs, placing them on the prepared baking sheet. This size ensures even cooking.
4. Bake the meatballs for 20 minutes, or until they’re golden brown and cooked through, flipping them halfway through for uniform browning.
5. While the meatballs bake, combine the pepper jelly, apple cider vinegar, and soy sauce in a small saucepan over medium heat. Stir until the jelly melts and the sauce becomes smooth, about 5 minutes.
6. Once the meatballs are done, toss them gently in the pepper jelly sauce until evenly coated.
7. Serve the meatballs warm, garnished with a sprinkle of fresh herbs for a pop of color and freshness.

Hearty and vibrant, these Pepper Jelly Meatballs offer a playful twist on a classic, with the jelly’s sweetness perfectly countering the meat’s richness. For an elegant presentation, skewer them with toothpicks and arrange over a bed of microgreens, or serve them atop a creamy polenta for a comforting meal.

Pepper Jelly Glazed Salmon

Harmoniously blending sweet and spicy, this Pepper Jelly Glazed Salmon transforms a weeknight dinner into a gourmet experience with its glossy, vibrant glaze and perfectly flaky texture.

Ingredients

• 1 1/2 lbs fresh, skin-on salmon fillet
• 1/3 cup high-quality pepper jelly
• 2 tbsp smooth Dijon mustard
• 1 tbsp freshly squeezed lemon juice
• 1 tsp finely grated lemon zest
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp rich extra virgin olive oil

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the salmon fillet dry with paper towels to ensure the glaze adheres well, then place it skin-side down on the prepared baking sheet.
3. In a small bowl, whisk together the pepper jelly, Dijon mustard, lemon juice, and lemon zest until smooth. Tip: If the jelly is too thick, warm it slightly in the microwave for easier mixing.
4. Brush the salmon fillet evenly with olive oil, then season with sea salt and black pepper.
5. Generously spread the pepper jelly mixture over the top of the salmon, covering it completely.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is just opaque and flakes easily with a fork. Tip: For a caramelized glaze, broil the salmon for the last 2 minutes of cooking, watching closely to prevent burning.
7. Remove from the oven and let rest for 5 minutes before serving. Tip: This allows the juices to redistribute, ensuring moist, flavorful salmon.

Amazingly versatile, this Pepper Jelly Glazed Salmon boasts a delightful contrast between the crispy, caramelized exterior and the tender, moist interior. Serve it atop a bed of wild rice or with a side of roasted asparagus for a complete meal that’s as beautiful as it is delicious.

Pepper Jelly and Goat Cheese Crostini

Harmoniously blending sweet, spicy, and tangy flavors, this Pepper Jelly and Goat Cheese Crostini is a sophisticated appetizer that promises to delight the palate with its contrasting textures and vibrant colors.

Ingredients

• 1 baguette, sliced into 1/2-inch thick pieces (crispy on the outside, soft inside)
• 4 oz creamy goat cheese, at room temperature (smooth and tangy)
• 1/2 cup pepper jelly (sweet with a hint of heat)
• 2 tbsp rich extra virgin olive oil (for brushing)
• 1/4 tsp finely ground black pepper (for a subtle kick)
• Fresh basil leaves, for garnish (bright and aromatic)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for toasting the bread to perfection.
2. Arrange the baguette slices on a baking sheet in a single layer, ensuring they don’t overlap for even toasting.
3. Lightly brush each slice with rich extra virgin olive oil on both sides, which will help them achieve a golden crispness.
4. Sprinkle the slices with finely ground black pepper for an added layer of flavor before toasting.
5. Bake for 8-10 minutes, or until the edges are golden and the centers are slightly firm to the touch, flipping halfway through for even browning.
6. Allow the toasted baguette slices to cool for a minute, making them easier to handle while spreading the goat cheese.
7. Using a butter knife, evenly spread a generous layer of creamy goat cheese on each crostini, covering the surface completely.
8. Top each with a teaspoon of pepper jelly, spreading it gently over the goat cheese to create a beautiful, glossy finish.
9. Garnish with fresh basil leaves for a pop of color and a fresh, herbal note that complements the sweetness of the jelly.

Best enjoyed immediately, these crostini offer a delightful crunch from the toasted bread, a creamy tang from the goat cheese, and a sweet-spicy finish from the pepper jelly. For an extra touch of elegance, serve them on a slate board with a drizzle of balsamic reduction.

Pepper Jelly Infused Burgers

Our culinary journey today takes us to the heart of American comfort food, reimagined with a sophisticated twist. Pepper jelly infused burgers offer a delightful balance of sweet and spicy, elevating the humble burger to gourmet status.

Ingredients

• 1 lb ground beef (80/20 blend for optimal juiciness)
• 1/4 cup pepper jelly (preferably a bold, artisanal variety)
• 1 tbsp Dijon mustard (smooth and tangy)
• 1 tsp garlic powder (finely ground for even distribution)
• 1/2 tsp sea salt (flaky and mineral-rich)
• 1/4 tsp freshly ground black pepper (aromatic and pungent)
• 4 brioche buns (golden and buttery)
• 2 tbsp unsalted butter (creamy and rich)

Instructions

1. In a large mixing bowl, gently combine the ground beef, pepper jelly, Dijon mustard, garlic powder, sea salt, and black pepper until just incorporated. Avoid overmixing to ensure tender burgers.
2. Divide the mixture into 4 equal portions and shape into patties, each about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat a grill or skillet over medium-high heat (375°F) and lightly grease with a portion of the unsalted butter to prevent sticking and add flavor.
4. Cook the patties for 4 minutes on the first side, then flip and cook for an additional 3-4 minutes for medium doneness, or until the internal temperature reaches 160°F.
5. During the last minute of cooking, brush the tops of the patties with a thin layer of pepper jelly for a glossy, flavorful finish.
6. Toast the brioche buns on the grill or in a separate skillet with the remaining butter until golden and slightly crisp, about 1 minute per side.
7. Assemble the burgers by placing each patty on the bottom half of a toasted bun, adding additional pepper jelly if desired, and topping with the other half of the bun.

Melt-in-your-mouth tender with a caramelized exterior, these burgers boast a complex flavor profile that’s both sweet and subtly spicy. Serve them alongside a crisp, chilled coleslaw or a heap of golden, twice-fried fries for an unforgettable meal.

Pepper Jelly Sweet and Sour Sauce

Masterfully blending the fiery kick of pepper jelly with the classic tang of sweet and sour, this sauce is a versatile condiment that elevates everything from grilled meats to spring rolls. Its vibrant balance of flavors and glossy finish makes it a standout addition to any culinary creation.

Ingredients

• 1 cup high-quality pepper jelly, preferably with a hint of habanero for depth
• 1/2 cup apple cider vinegar, with its bright, fruity acidity
• 1/4 cup light brown sugar, packed for a molasses-rich sweetness
• 1 tbsp soy sauce, opting for a low-sodium variety to control saltiness
• 1 tsp finely grated fresh ginger, for a spicy, aromatic punch
• 1/2 tsp crushed red pepper flakes, adding a subtle heat
• 1 clove garlic, minced to release its pungent, earthy flavors

Instructions

1. In a medium saucepan over low heat, combine the pepper jelly, apple cider vinegar, and light brown sugar, stirring gently until the jelly melts completely, about 5 minutes.
2. Add the soy sauce, grated ginger, crushed red pepper flakes, and minced garlic to the saucepan, stirring to incorporate all ingredients evenly.
3. Increase the heat to medium and bring the mixture to a simmer, allowing it to cook for 10 minutes, stirring occasionally to prevent sticking. The sauce should slightly thicken but remain pourable.
4. Remove the saucepan from the heat and let the sauce cool for 5 minutes. As it cools, it will continue to thicken to the perfect consistency for drizzling or dipping.
5. For a smoother texture, strain the sauce through a fine-mesh sieve, pressing gently on the solids to extract all the flavorful liquid. Discard the solids.

This Pepper Jelly Sweet and Sour Sauce boasts a luscious, velvety texture that clings beautifully to food, offering a harmonious blend of sweetness, tang, and heat. Serve it warm over crispy tofu bites for a delightful contrast or as a dipping sauce for coconut shrimp to add a tropical twist.

Pepper Jelly Glazed Ham

Brimming with a perfect balance of sweet and spicy, this Pepper Jelly Glazed Ham is a showstopper that promises to elevate any gathering. Its glossy, jewel-toned glaze and succulent meat make it a centerpiece worth savoring.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham, preferably spiral-cut for easy serving
• 1 cup high-quality pepper jelly, for a vibrant kick and glossy finish
• 1/4 cup Dijon mustard, adding a tangy depth to the glaze
• 2 tbsp apple cider vinegar, to brighten the flavors
• 1 tsp finely ground black pepper, for a subtle heat
• 1/2 tsp ground cloves, offering a warm, aromatic note

Instructions

1. Preheat your oven to 325°F (163°C) and position the rack in the lower third to ensure even cooking.
2. Place the ham, cut side down, in a large roasting pan fitted with a rack, allowing heat to circulate around the meat.
3. In a small saucepan over medium heat, combine the pepper jelly, Dijon mustard, apple cider vinegar, black pepper, and ground cloves. Stir continuously until the mixture is smooth and slightly thickened, about 3-4 minutes. Tip: For an extra smooth glaze, strain it through a fine-mesh sieve.
4. Using a pastry brush, generously coat the ham with half of the glaze, ensuring it seeps into the spiral cuts for maximum flavor.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes. Tip: Cover the ham loosely with foil if the glaze starts to darken too quickly.
6. Remove the ham from the oven when it reaches an internal temperature of 140°F (60°C) and let it rest for 15 minutes before slicing. Tip: The resting period allows the juices to redistribute, ensuring a moist and tender bite.

Velvety layers of ham, each slice glistening with a sticky-sweet glaze, offer a delightful contrast of textures and flavors. Serve it alongside a crisp, green salad or atop fluffy biscuits for a meal that’s as visually stunning as it is delicious.

Pepper Jelly and Bacon Wrapped Shrimp

Radiating with a perfect balance of sweet and spicy, this Pepper Jelly and Bacon Wrapped Shrimp dish is a symphony of flavors that promises to elevate any gathering. The succulent shrimp, enveloped in crispy bacon and glazed with a vibrant pepper jelly, creates a dish that’s as visually stunning as it is delicious.

Ingredients

• 1 pound large, fresh shrimp, peeled and deveined
• 8 slices thick-cut, smoky bacon, each slice cut in half
• 1/2 cup high-quality pepper jelly, preferably with a hint of heat
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon finely chopped fresh cilantro
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the pepper jelly and lime juice until smooth, then set aside for glazing.
3. Season the shrimp with sea salt and black pepper, ensuring each piece is evenly coated.
4. Wrap each shrimp with a half slice of bacon, securing it with a toothpick if necessary, and place on the prepared baking sheet.
5. Brush each bacon-wrapped shrimp generously with the pepper jelly glaze, reserving some for later.
6. Bake in the preheated oven for 10-12 minutes, or until the bacon is crispy and the shrimp are pink and opaque.
7. Remove from the oven and brush with the remaining glaze, then sprinkle with chopped cilantro for a fresh, herby finish.
8. Serve immediately, allowing the contrasting textures of crispy bacon and tender shrimp to shine.

Gloriously presented, these Pepper Jelly and Bacon Wrapped Shrimp offer a delightful crunch followed by the succulent juiciness of perfectly cooked seafood. For an extra touch of elegance, serve atop a bed of microgreens or alongside a cooling avocado dip to balance the heat.

Pepper Jelly Dipping Sauce for Spring Rolls

Radiating with a vibrant balance of sweet and spicy, this Pepper Jelly Dipping Sauce for Spring Rolls is a delightful accompaniment that elevates any appetizer to gourmet status. Its glossy sheen and bold flavors promise to be the star of your next gathering.

Ingredients

• 1/2 cup high-quality pepper jelly, preferably with a hint of heat
• 2 tbsp apple cider vinegar, for a tangy brightness
• 1 tbsp soy sauce, to add depth and umami
• 1 tsp freshly grated ginger, for a spicy, aromatic kick
• 1/4 tsp finely ground black pepper, to enhance the heat

Instructions

1. In a small saucepan over medium heat, combine the pepper jelly, apple cider vinegar, soy sauce, and freshly grated ginger.
2. Stir the mixture continuously until the pepper jelly has completely melted and the ingredients are well blended, about 3-4 minutes. Tip: Constant stirring prevents the jelly from sticking to the bottom of the pan.
3. Once the mixture is smooth, reduce the heat to low and let it simmer for 5 minutes, allowing the flavors to meld. Tip: A gentle simmer is key to avoiding a reduction that’s too thick.
4. Remove the saucepan from the heat and stir in the finely ground black pepper. Tip: Adding the pepper off the heat preserves its pungency and aroma.
5. Let the sauce cool to room temperature before serving to allow it to thicken slightly.

Perfectly pairing with the crisp texture of spring rolls, this sauce offers a luscious, velvety consistency with a flavor profile that’s both fiery and sweet. Drizzle it over grilled meats or use it as a bold glaze for roasted vegetables to explore its versatility beyond the dipping bowl.

Pepper Jelly Glazed Carrots

Vibrant and versatile, these Pepper Jelly Glazed Carrots transform a humble vegetable into a dazzling side dish, perfect for elevating any meal with their sweet and spicy allure.

Ingredients

• 1 pound fresh, crisp carrots, peeled and sliced into uniform rounds
• 1/4 cup high-quality pepper jelly, for a balance of sweetness and heat
• 2 tablespoons unsalted butter, for richness
• 1/2 teaspoon sea salt, to enhance flavors
• 1/4 teaspoon freshly ground black pepper, for a subtle kick
• 1/4 cup water, to create the perfect glaze consistency

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it begins to foam slightly, about 1 minute.
2. Add the sliced carrots to the skillet, stirring to coat them evenly with the butter. Cook for 5 minutes, stirring occasionally, until the carrots start to soften.
3. Stir in the pepper jelly, sea salt, and freshly ground black pepper, ensuring the carrots are well coated. Tip: For an even glaze, gently toss the carrots rather than stirring vigorously.
4. Pour in the water, then reduce the heat to low. Cover the skillet and simmer for 10 minutes, or until the carrots are tender but still retain a slight crunch.
5. Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, allowing the glaze to thicken and adhere to the carrots. Tip: Watch closely during this step to prevent the glaze from burning.
6. Once the glaze is shiny and the carrots are perfectly glazed, remove from heat. Tip: Let the carrots sit for a minute before serving to allow the flavors to meld beautifully.

Just as delightful warm as they are at room temperature, these glazed carrots boast a glossy finish and a harmonious blend of sweet and spicy notes. Serve them alongside a roasted main for a colorful contrast or as part of a vibrant vegetable platter to impress.

Pepper Jelly and Peanut Butter Sandwich

Pepper jelly and peanut butter sandwich is a delightful twist on the classic, blending sweet, spicy, and savory flavors into one irresistible bite. Perfect for those who crave a little adventure in their lunch routine, this sandwich promises a harmonious balance of flavors that dance on the palate.

Ingredients

• 2 slices of artisanal whole grain bread, lightly toasted
• 2 tablespoons of creamy, all-natural peanut butter
• 1 tablespoon of homemade pepper jelly, with a hint of jalapeño for heat
• 1 tablespoon of unsalted butter, softened

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) to ensure even toasting without burning.
2. Spread the softened unsalted butter evenly on one side of each bread slice to achieve a golden, crispy exterior.
3. Place the bread slices butter-side down in the skillet, toasting for 2-3 minutes until they reach a perfect golden brown. Tip: Watch closely to avoid over-browning.
4. Remove the bread from the skillet and let it cool for 1 minute to prevent the peanut butter from melting too quickly.
5. Spread the creamy, all-natural peanut butter evenly on the non-buttered side of one bread slice.
6. Dollop the homemade pepper jelly over the peanut butter, spreading gently to cover the surface without mixing the layers completely. Tip: Use the back of a spoon for an even spread.
7. Top with the second bread slice, buttered side up, pressing down lightly to seal the sandwich. Tip: For an extra crispy finish, return the sandwich to the skillet for 1 minute on each side.

Zesty and vibrant, this sandwich offers a crunchy exterior with a soft, flavorful center. Serve it with a side of crisp apple slices or a light salad to complement its rich and spicy profile.

Pepper Jelly Glazed Donuts

Unveiling a delightful twist on a classic treat, these Pepper Jelly Glazed Donuts combine the sweetness of traditional donuts with a spicy kick, creating a perfect balance of flavors that will tantalize your taste buds.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, finely crystalline
• 1 tsp baking powder, aluminum-free for purity
• 1/2 tsp salt, sea-sourced for depth
• 1/2 cup whole milk, creamy and rich
• 1 large egg, farm-fresh and golden
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp vanilla extract, pure and aromatic
• 1/2 cup pepper jelly, vibrant and spicy
• 1 tbsp water, filtered for clarity

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter to ensure easy release.
2. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and sea salt until well combined.
3. In a separate bowl, beat the whole milk, farm-fresh egg, melted unsalted butter, and pure vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients, mixing just until incorporated to avoid overworking the batter.
5. Transfer the batter to a piping bag or a zip-top bag with a corner snipped off, and pipe evenly into the prepared donut pan, filling each mold about two-thirds full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched and are golden around the edges.
7. While the donuts cool, combine the vibrant pepper jelly and filtered water in a small saucepan over low heat, stirring until the mixture is smooth and slightly thinned.
8. Once the donuts are cool enough to handle, dip the top of each into the pepper jelly glaze, allowing the excess to drip off before placing them on a wire rack to set.

These Pepper Jelly Glazed Donuts offer a delightful contrast of textures, from the tender crumb to the glossy, slightly sticky glaze. The interplay of sweet and spicy makes them an unforgettable treat, perfect for serving at brunch or as a bold dessert option.

Conclusion

Absolutely bursting with flavor, our roundup of 18 Spicy Pepper Jelly Recipes offers something for every taste and occasion. Whether you’re a fan of sweet heat or fiery kicks, these recipes are sure to inspire your next culinary adventure. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow spice enthusiasts to enjoy.

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.