18 Delicious Pizza Sauce Recipes Homemade

Zesty, vibrant, and bursting with flavor, homemade pizza sauce is the secret ingredient that transforms your pizza from good to unforgettable. Whether you’re whipping up a quick weeknight dinner or hosting a cozy gathering, our roundup of 18 delicious recipes offers something for every taste. From classic marinara to bold, innovative twists, these sauces will inspire you to create your next pizza masterpiece. Dive in and discover your new favorite!

Classic Tomato Basil Pizza Sauce

Let’s dive into making a Classic Tomato Basil Pizza Sauce that’ll elevate your homemade pizza game. It’s simple, flavorful, and beats store-bought any day.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 2 minutes.
2. Add minced garlic to the pan. Cook until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Pour in the crushed tomatoes, stirring to combine with the garlic. Tip: Use a splatter guard to avoid messy stovetops.
4. Add salt, black pepper, and sugar to the sauce. Stir well to incorporate.
5. Reduce heat to low. Simmer the sauce uncovered for 20 minutes, stirring occasionally. Tip: A longer simmer deepens the flavor.
6. Remove the saucepan from heat. Stir in the chopped basil. Tip: Adding basil off the heat preserves its vibrant color and fresh taste.
7. Let the sauce cool slightly before using it on your pizza dough.

This sauce is thick, rich, and packed with fresh flavors. Try spreading it on your pizza dough, then topping with mozzarella and fresh basil leaves for a classic Margherita pizza.

Spicy Arrabbiata Pizza Sauce

Spicy arrabbiata pizza sauce is your ticket to turning a simple pizza night into something extraordinary. You’ll love how the heat from the chili flakes plays with the sweetness of the tomatoes.

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red chili flakes
• 1 can (28 oz) crushed tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp sugar
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic and red chili flakes to the oil. Cook, stirring constantly, until garlic is fragrant and lightly golden, about 30 seconds.
3. Pour in the crushed tomatoes, stirring to combine with the garlic and chili flakes.
4. Season the mixture with salt, black pepper, and sugar. Stir well to incorporate.
5. Reduce heat to low and simmer the sauce uncovered for 20 minutes, stirring occasionally to prevent sticking.
6. Remove the saucepan from heat. Stir in the chopped basil until evenly distributed.
7. Let the sauce cool slightly before using it on your pizza, or store it in an airtight container in the refrigerator for up to a week.

Bold flavors and a slightly chunky texture make this sauce a standout. Try it on a crispy thin crust with plenty of mozzarella, or get creative by using it as a spicy base for pasta dishes.

Garlic Parmesan White Pizza Sauce

Craving something creamy and packed with flavor? You’re in for a treat with this Garlic Parmesan White Pizza Sauce. It’s the perfect blend of rich and tangy, making any pizza night a gourmet experience.

Ingredients

• 1/2 cup unsalted butter
• 2 tbsp minced garlic
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt the unsalted butter in a medium saucepan over medium heat.
2. Add the minced garlic to the butter and sauté for 1 minute, until fragrant.
3. Whisk in the all-purpose flour gradually to avoid lumps, cooking for 2 minutes to remove the raw flour taste.
4. Slowly pour in the whole milk, whisking constantly to ensure a smooth sauce.
5. Bring the mixture to a simmer, then reduce the heat to low. Cook for 5 minutes, stirring occasionally, until thickened.
6. Remove the saucepan from the heat and stir in the grated Parmesan cheese until fully melted.
7. Season the sauce with salt and black pepper, adjusting to your preference.

Kick your pizza game up a notch with this velvety sauce. Its creamy texture and bold garlic Parmesan flavor make it a standout base for your favorite toppings. Try it on a crispy crust with a sprinkle of fresh herbs for an extra touch of elegance.

Sweet and Tangy BBQ Pizza Sauce

Craving something different for pizza night? This sweet and tangy BBQ pizza sauce is a game-changer, blending the smoky depth of barbecue with the bright zing of vinegar. You’ll love how it elevates your homemade pies.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Instructions

1. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper in a medium saucepan.
2. Stir the mixture over medium heat until the sugar dissolves completely, about 2 minutes.
3. Reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking. Tip: A silicone spatula works best for scraping the sides of the pan.
4. Remove from heat and let cool for 5 minutes before using. Tip: The sauce thickens as it cools, so don’t worry if it seems thin at first.
5. Spread over your pizza dough before adding toppings. Tip: For a smokier flavor, brush a thin layer on the crust before baking.

Perfectly balanced, this sauce adds a sticky, glossy finish to your pizza with a kick that’s not too spicy. Try it with pulled pork or chicken for a BBQ twist that’ll have everyone asking for seconds.

Creamy Alfredo Pizza Sauce

Craving something indulgent yet easy to whip up? This creamy Alfredo pizza sauce transforms your homemade pizza into a gourmet experience without the fuss.

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt the unsalted butter in a medium saucepan over low heat. Tip: Keep the heat low to avoid browning the butter.
2. Add the heavy cream to the melted butter, stirring gently to combine. Increase the heat to medium.
3. Once the mixture begins to simmer, reduce the heat to low. Stir in the grated Parmesan cheese until fully melted. Tip: Freshly grated Parmesan melts smoother than pre-packaged.
4. Season the sauce with garlic powder, salt, and black pepper. Stir well to incorporate all the flavors. Tip: Taste as you go to adjust seasoning if needed.
5. Continue to cook on low heat for 2-3 minutes, stirring constantly, until the sauce thickens to your desired consistency.

Silky and rich, this Alfredo sauce clings beautifully to your pizza dough, offering a decadent base for toppings. Try it with grilled chicken and spinach for a twist on the classic.

Roasted Garlic and Herb Pizza Sauce

Hey, you know how sometimes you just crave something that’s both simple and packed with flavor? That’s exactly what this Roasted Garlic and Herb Pizza Sauce brings to the table—rich, aromatic, and oh-so-easy to whip up.

Ingredients

• 1 head garlic
• 2 tbsp olive oil
• 1 can (15 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Squeeze the roasted garlic cloves into a small bowl and mash into a paste. This deepens the flavor and ensures a smooth sauce.
3. In a saucepan over medium heat, combine the garlic paste, remaining 1 tbsp olive oil, tomato sauce, basil, oregano, salt, and pepper. Stir well to blend.
4. Simmer the sauce for 10 minutes, stirring occasionally, to let the flavors meld. Tip: If the sauce thickens too much, add a splash of water to reach your desired consistency.
5. Remove from heat and let cool slightly before using. Tip: For an extra flavor boost, stir in a pinch of red pepper flakes.

Velvety with a punch of garlic and herbs, this sauce is a game-changer for your pizza night. Try it as a base for a white pizza topped with mozzarella and arugula, or get creative by using it as a dip for garlic knots.

Sun-Dried Tomato Pesto Pizza Sauce

Perfect for those nights when you’re craving something gourmet but easy, this sun-dried tomato pesto pizza sauce brings a punch of flavor to your homemade pies. You’ll love how it blends the richness of sun-dried tomatoes with the freshness of basil.

Ingredients

• 1 cup sun-dried tomatoes in oil, drained
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F if you’re planning to use the sauce immediately on a pizza.
2. In a food processor, combine the sun-dried tomatoes, basil, Parmesan, and garlic. Pulse until roughly chopped.
3. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Tip: Scrape down the sides of the bowl to ensure everything is evenly incorporated.
4. Season the mixture with salt and pepper, then pulse a few more times to blend. Tip: Taste and adjust seasoning if necessary, but remember the flavors will intensify when baked.
5. Spread the sauce over your pizza dough, then bake as usual. Tip: For a thinner sauce, add a tablespoon of water at a time until desired consistency is reached.

Great for more than just pizza, this sauce also shines as a pasta toss or a vibrant spread for sandwiches. Its thick, velvety texture and bold, tangy flavor make it a versatile staple in your fridge.

Smoky Chipotle Pizza Sauce

Just when you thought pizza couldn’t get any better, here comes a smoky chipotle twist to elevate your homemade pies. This sauce packs a punch with just the right amount of heat and smokiness, making it a game-changer for your pizza nights.

Ingredients

• 1 can (15 oz) tomato sauce
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp smoked paprika

Instructions

1. Heat 1 tbsp olive oil in a medium saucepan over medium heat for 1 minute.
2. Add 2 tbsp minced chipotle peppers in adobo sauce to the pan. Cook for 2 minutes, stirring constantly to prevent burning.
3. Pour in 1 can (15 oz) tomato sauce, stirring to combine with the chipotle peppers.
4. Add 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp smoked paprika to the saucepan. Stir well to incorporate all the spices.
5. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.
6. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using it on your pizza.

For a smoother sauce, blend it after cooling. This smoky chipotle pizza sauce is thick, rich, and bursting with flavor, perfect for those who love a little heat. Try it on a pizza topped with grilled chicken and red onions for an unforgettable meal.

Fresh Marinara Pizza Sauce

Whip up this Fresh Marinara Pizza Sauce in no time, and you’ll never go back to store-bought. It’s bright, flavorful, and perfect for your next pizza night.

Ingredients

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 28 oz canned whole tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add minced garlic to the pan. Cook until fragrant, about 30 seconds, stirring constantly to prevent burning.
3. Pour in the canned whole tomatoes, including the juice. Use a wooden spoon to break the tomatoes into smaller pieces.
4. Season with salt and black pepper. Stir to combine.
5. Reduce heat to low. Simmer the sauce for 20 minutes, stirring occasionally, until it thickens slightly.
6. Remove from heat. Stir in chopped fresh basil.
7. Let the sauce cool for 5 minutes before using it on your pizza.

Velvety and rich, this sauce clings beautifully to your pizza dough. Try it with a sprinkle of red pepper flakes for a spicy kick or layer it under fresh mozzarella for a classic Margherita.

Rich Mushroom and Wine Pizza Sauce

So, you’re looking to elevate your pizza game with something a bit more gourmet? This rich mushroom and wine pizza sauce is your ticket to a deeply flavorful pie that’ll impress any crowd.

Ingredients

• 2 tbsp olive oil
• 1 cup finely chopped mushrooms
• 2 cloves garlic, minced
• 1/2 cup dry red wine
• 1 can (15 oz) tomato sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering.
2. Add mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 5 minutes.
3. Stir in garlic and cook for 1 minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Pour in red wine, scraping any browned bits from the bottom of the pan. Cook until the wine is reduced by half, about 3 minutes.
5. Add tomato sauce, oregano, salt, and pepper. Stir to combine.
6. Reduce heat to low and simmer the sauce for 15 minutes, stirring occasionally. Tip: A longer simmer deepens the flavors.
7. Remove from heat and let cool slightly before spreading on your pizza dough. Tip: For a smoother sauce, blend it briefly with an immersion blender.

Delightfully rich and aromatic, this sauce pairs beautifully with a variety of toppings. Try it with caramelized onions and goat cheese for a gourmet twist.

Zesty Lemon Herb Pizza Sauce

Just when you thought pizza couldn’t get any better, here comes a sauce that’ll knock your socks off. This zesty lemon herb pizza sauce is the perfect way to add a fresh twist to your homemade pies.

Ingredients

• 1/2 cup tomato paste
• 1/4 cup water
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1/2 cup tomato paste and 1/4 cup water. Stir until smooth.
2. Add 2 tbsp olive oil and 1 tbsp lemon juice to the mixture. Mix well to incorporate.
3. Stir in 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp garlic powder, and 1/4 tsp salt. Tip: For a fresher taste, you can use fresh herbs instead of dried—just double the amount.
4. Let the sauce sit for at least 10 minutes before using to allow the flavors to meld. Tip: If you’re not using it right away, store it in an airtight container in the fridge for up to a week.
5. Spread the sauce evenly over your pizza dough before adding toppings. Tip: A little goes a long way, so start with a thin layer and add more if needed.

A vibrant and tangy sauce that’ll make your pizza stand out. The lemon adds a bright note, while the herbs bring depth. Try it on a veggie pizza for a fresh, summery twist.

Caramelized Onion and Balsamic Pizza Sauce

Wow, you’re going to love this twist on pizza sauce that brings a sweet and tangy depth to your homemade pies. It’s all about slow-cooked onions and a splash of balsamic for that gourmet touch.

Ingredients

• 2 tbsp olive oil
• 2 large yellow onions, thinly sliced
• 1/4 tsp salt
• 1/4 cup balsamic vinegar
• 1 tbsp brown sugar
• 1/2 cup tomato sauce
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-low heat.
2. Add thinly sliced onions and salt, stirring to coat. Cook for 20 minutes, stirring occasionally, until onions are soft and golden. Tip: Lower the heat if onions start to brown too quickly.
3. Stir in balsamic vinegar and brown sugar. Cook for 5 minutes, until liquid reduces slightly.
4. Add tomato sauce and black pepper. Simmer for 10 minutes, stirring occasionally, until sauce thickens. Tip: For a smoother sauce, blend it briefly with an immersion blender.
5. Remove from heat and let cool slightly before using. Tip: This sauce can be made ahead and stored in the fridge for up to 3 days.

Kick your pizza night up a notch with this rich, velvety sauce that clings beautifully to the crust. Try it with a sprinkle of goat cheese and arugula for a fancy finish.

Pumpkin Spice Pizza Sauce

Pumpkin spice isn’t just for lattes anymore—you’re about to fall in love with it on your pizza. This Pumpkin Spice Pizza Sauce brings a cozy, autumnal twist to your homemade pies, blending sweet and savory in the most unexpected way.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup tomato sauce
• 2 tbsp maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine the pumpkin puree and tomato sauce until smooth.
2. Add the maple syrup, pumpkin pie spice, garlic powder, and salt to the bowl. Stir well to incorporate all ingredients evenly.
3. Let the sauce sit for 10 minutes to allow the flavors to meld together. Tip: This resting time enhances the sauce’s depth of flavor.
4. Spread the sauce over your pizza dough, using the back of a spoon to create an even layer. Tip: For a thicker sauce, reduce the tomato sauce by half.
5. Bake your pizza as usual, following your dough’s recommended temperature and time. Tip: A preheated oven at 425°F ensures a crispy crust.

Just like that, you’ve got a pizza sauce that’s as unique as it is delicious. The Pumpkin Spice Pizza Sauce offers a velvety texture with a perfect balance of sweet and savory, making it a standout base for toppings like roasted squash or crispy pancetta. Try drizzling with a little extra maple syrup before serving for an extra touch of fall.

Buffalo Blue Cheese Pizza Sauce

Venturing into the world of homemade pizza sauces can transform your pie from good to unforgettable. This Buffalo Blue Cheese Pizza Sauce combines the tangy heat of buffalo sauce with the creamy richness of blue cheese for a bold flavor profile.

Ingredients

• 1/2 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1 tsp garlic powder

Instructions

1. Melt 1 tbsp unsalted butter in a saucepan over medium heat.
2. Add 1 tsp garlic powder to the melted butter, stirring for 30 seconds until fragrant.
3. Pour in 1/2 cup buffalo sauce, stirring to combine with the butter and garlic.
4. Reduce heat to low and slowly add 1/4 cup heavy cream, stirring continuously to prevent curdling.
5. Gently fold in 1/2 cup crumbled blue cheese until the sauce is smooth and the cheese is fully melted.
6. Remove from heat and let the sauce cool slightly before spreading on your pizza dough.

Whisking together these ingredients creates a sauce that’s luxuriously creamy with a kick. Perfect for drizzling over your favorite pizza toppings or even as a dip for crusts.

Thai Peanut Pizza Sauce

Oh, you’re going to love this twist on pizza night! Thai Peanut Pizza Sauce brings a creamy, nutty flavor that’s totally addictive. It’s the perfect way to spice up your usual pizza routine.

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup coconut milk
• 1 tbsp sriracha sauce

Instructions

1. In a medium bowl, combine 1 cup creamy peanut butter, 1/4 cup soy sauce, 2 tbsp rice vinegar, and 2 tbsp honey. Stir until smooth.
2. Add 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger to the bowl. Mix well to incorporate all flavors.
3. Gradually stir in 1/2 cup coconut milk until the sauce reaches a pourable consistency.
4. For a spicy kick, mix in 1 tbsp sriracha sauce. Adjust the amount based on your heat preference.
5. Let the sauce sit for 10 minutes to allow the flavors to meld together before using it on your pizza.

Makes enough sauce for two large pizzas. The sauce is luxuriously smooth with a perfect balance of sweet, salty, and spicy. Try drizzling it over grilled chicken or using it as a dip for spring rolls for an extra flavor boost.

Pesto and Pine Nut Pizza Sauce

Zesty and vibrant, this Pesto and Pine Nut Pizza Sauce will transform your homemade pizza into a gourmet experience. You’ll love how the fresh basil and rich pine nuts come together for a sauce that’s bursting with flavor.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup extra virgin olive oil
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and toast the pine nuts on a baking sheet for 5-7 minutes, until golden brown. Tip: Stir halfway through to ensure even toasting.
2. In a food processor, combine the toasted pine nuts, fresh basil leaves, grated Parmesan cheese, and garlic cloves. Pulse until the ingredients are finely chopped.
3. With the food processor running, slowly drizzle in the extra virgin olive oil until the mixture is smooth. Tip: Scrape down the sides of the bowl as needed to incorporate all the ingredients.
4. Add the salt and pulse a few more times to blend. Tip: Taste and adjust the salt if necessary, but remember the Parmesan already adds saltiness.

Your Pesto and Pine Nut Pizza Sauce is now ready to elevate your pizza game. The sauce boasts a creamy texture with a nutty depth from the pine nuts, perfect for spreading on your favorite pizza dough. Yet, don’t stop there—try it as a vibrant pasta sauce or a flavorful sandwich spread for a twist.

Truffle Oil and Mushroom Pizza Sauce

Picture this: a rich, earthy sauce that transforms your homemade pizza into a gourmet experience. You’ll love how the truffle oil adds a luxurious depth to the classic mushroom pizza sauce.

Ingredients

• 2 tbsp olive oil
• 1 cup finely chopped mushrooms
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) tomato sauce
• 1 tbsp truffle oil
• 1/2 tsp dried oregano

Instructions

1. Heat olive oil in a medium saucepan over medium heat until shimmering, about 1 minute.
2. Add chopped mushrooms and sauté until they release their moisture and start to brown, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Stir in minced garlic, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in tomato sauce and bring to a simmer. Reduce heat to low and let it cook for 10 minutes, stirring occasionally. Tip: Simmering helps the flavors meld together beautifully.
5. Remove from heat and stir in truffle oil and dried oregano. Tip: Adding truffle oil off the heat preserves its delicate aroma.

Zesty and aromatic, this sauce boasts a velvety texture with a punch of umami from the mushrooms. Try it on a pizza with a mix of wild mushrooms and a sprinkle of Parmesan for an extra flavor kick.

Roasted Red Pepper and Feta Pizza Sauce

Unbelievably easy and packed with flavor, this roasted red pepper and feta pizza sauce will change your homemade pizza game. You’ll love how the sweetness of the peppers pairs with the tangy feta.

Ingredients

• 2 cups roasted red peppers, drained
• 1 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F if you’re roasting your own peppers. Otherwise, skip to step 3.
2. Place whole red peppers on a baking sheet. Roast for 20 minutes, turning once, until skins are charred. Let cool, then peel and remove seeds.
3. In a blender, combine roasted red peppers, feta cheese, olive oil, minced garlic, salt, and black pepper.
4. Blend until smooth. For a chunkier sauce, pulse a few times instead.
5. Transfer the sauce to a saucepan. Heat over medium for 5 minutes, stirring occasionally, until warmed through.

How versatile is this sauce? Spread it on your pizza dough before adding toppings, or use it as a dip for crusty bread. The creamy texture and bold flavors make it a standout.

Conclusion

Savory, sweet, or spicy—there’s a pizza sauce for every palate in our roundup of 18 Delicious Pizza Sauce Recipes Homemade. We hope these recipes inspire your next pizza night. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.