20 Delicious Slow Cooker Sausage Recipes Easy to Make

Ever find yourself craving something hearty and delicious but short on time? You’re in luck! Our roundup of 20 Delicious Slow Cooker Sausage Recipes Easy to Make is here to save your day. Perfect for busy weeknights or lazy weekends, these recipes promise minimal effort with maximum flavor. Dive in and discover your next favorite comfort food that’ll have everyone asking for seconds!

Slow Cooker Sausage and Peppers

Make your weeknights a breeze with this set-it-and-forget-it marvel. Bold flavors meld effortlessly as your slow cooker does all the heavy lifting.

Ingredients

• 1 lb Italian sausage links
• 2 cups bell peppers, sliced
• 1 cup onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the sausage links in a skillet over medium-high heat for 5 minutes, turning occasionally, to develop flavor.
2. Transfer the sausage to the slow cooker, arranging them in a single layer.
3. Add the bell peppers, onion, and garlic around the sausage.
4. Pour the diced tomatoes and chicken broth over the sausage and vegetables.
5. Sprinkle the oregano, salt, and black pepper evenly over the top.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the sausage is cooked through and the vegetables are tender.
7. For a thicker sauce, remove the lid and cook on HIGH for an additional 30 minutes.

Rich and hearty, the sausage becomes fork-tender while the peppers soften into sweet, velvety strips. Serve over creamy polenta or stuff into a crusty hoagie roll for an irresistible sandwich.

Crock Pot Sausage and Potatoes

Skip the hassle and dive straight into this no-fuss, flavor-packed meal that’ll have your taste buds dancing. Crock Pot Sausage and Potatoes is your ticket to a hearty dinner with minimal effort.

Ingredients

• 1 lb smoked sausage, sliced
• 2 lbs potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a skillet over medium-high heat. Brown the sausage slices for 2-3 minutes per side, then transfer to the crock pot.
2. In the same skillet, sauté onions and garlic until translucent, about 3 minutes. Add to the crock pot.
3. Layer the cubed potatoes over the sausage and onions in the crock pot.
4. Pour chicken broth over the ingredients, then sprinkle with salt, pepper, and paprika.
5. Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
6. Tip: For extra flavor, stir in a tablespoon of Dijon mustard with the chicken broth.
7. Tip: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the crock pot 30 minutes before serving.
8. Tip: Garnish with fresh parsley for a pop of color and freshness before serving.

Zesty and satisfying, this dish boasts tender potatoes and smoky sausage in a rich, savory broth. Serve it over a bed of rice or with a side of crusty bread to soak up every last drop.

Slow Cooker Sausage and Sauerkraut

Ready to transform your slow cooker into a flavor powerhouse? This sausage and sauerkraut combo is a no-fuss, high-reward dish that’ll have your taste buds dancing. Just set it, forget it, and come back to a meal that’s packed with tangy, savory goodness.

Ingredients

• 1 lb smoked sausage, sliced into 1-inch pieces
• 4 cups sauerkraut, drained
• 1 large onion, thinly sliced
• 2 tbsp brown sugar
• 1 tsp caraway seeds
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard

Instructions

1. Layer the sliced sausage, sauerkraut, and onion in the slow cooker.
2. Sprinkle the brown sugar and caraway seeds evenly over the top.
3. In a small bowl, whisk together the chicken broth and Dijon mustard, then pour over the ingredients in the slow cooker.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the sausage is heated through and the flavors are melded.
5. Tip: For a deeper flavor, brown the sausage slices in a skillet before adding them to the slow cooker.
6. Tip: If you prefer a less tangy dish, rinse the sauerkraut under cold water before using.
7. Tip: Serve with a side of crusty bread to soak up the delicious juices.

Juicy sausage meets tangy sauerkraut in this hearty dish, with a hint of sweetness from the brown sugar balancing the flavors. Perfect for piling onto a bun or serving over mashed potatoes for a comforting meal.

Easy Slow Cooker Sausage and Beans

Viral recipes don’t get easier than this. **Dump**, **set**, and **forget** your way to a hearty meal that’s all about bold flavors and zero fuss.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 2 cans (15 oz each) navy beans, drained and rinsed
• 1 cup chicken broth
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika

Instructions

1. **Layer** the sliced sausage and drained navy beans in the slow cooker.
2. **Whisk** together chicken broth, ketchup, brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl until smooth.
3. **Pour** the sauce over the sausage and beans in the slow cooker.
4. **Stir** gently to combine all ingredients.
5. **Cover** and cook on LOW for 6 hours or HIGH for 3 hours, until flavors meld.
6. **Tip**: For a thicker sauce, remove the lid and cook on HIGH for the last 30 minutes.
7. **Serve** hot, garnished with fresh parsley if desired.
8. **Tip**: This dish pairs perfectly with crusty bread or over a bed of rice.
9. **Tip**: Leftovers taste even better the next day as the flavors continue to develop.

Unbelievably tender sausage meets creamy beans in a smoky-sweet sauce that’s irresistibly hearty. Try scooping it up with tortilla chips for an unexpected twist.

Slow Cooker Sausage and Lentil Soup

Savory and hearty, this soup is your weeknight hero. Brown sausage, simmer lentils, and let the slow cooker do the rest—dinner’s ready when you are.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes, breaking it into crumbles.
2. Transfer sausage to slow cooker. Add lentils, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until lentils are tender.
4. Tip: For a thicker soup, mash some lentils against the side of the pot before serving.
5. Tip: Toast a slice of crusty bread to serve on the side for dipping.
6. Tip: Garnish with grated Parmesan cheese for an extra flavor boost.

Just ladle into bowls and savor the rich, smoky flavors. The lentils add a satisfying bite, while the sausage brings a deep, meaty richness. Try topping with fresh parsley for a pop of color.

Crock Pot Sausage and Cabbage

Slice into this hearty, no-fuss meal that’s all about bold flavors and easy prep. Perfect for busy weeknights, it’s a set-it-and-forget-it dream.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups green cabbage, chopped
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sliced sausage and cook until lightly browned, about 5 minutes.
2. Transfer the sausage to a Crock Pot. Tip: Browning the sausage first adds depth to the dish.
3. In the same skillet, sauté onion and garlic until translucent, about 3 minutes.
4. Add the onion mixture to the Crock Pot, followed by chopped cabbage, chicken broth, salt, pepper, and paprika. Tip: Layering ingredients helps distribute flavors evenly.
5. Cover and cook on low for 4 hours or high for 2 hours. Tip: Don’t peek! Keeping the lid on ensures even cooking.
6. Stir once before serving to blend all the flavors together.

Fluffy cabbage and smoky sausage come together in a broth that’s rich with umami. Serve over mashed potatoes for a comfort food twist.

Slow Cooker Sausage and Rice

Zesty flavors meet effortless cooking in this slow cooker sensation. **Dump, set, forget**—then devour a hearty, flavor-packed meal that practically cooks itself.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup diced tomatoes, undrained
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add 1 lb Italian sausage, casings removed, and cook until browned, about 5 minutes, breaking it into crumbles.
2. Transfer the browned sausage to the slow cooker. Add 1 cup long-grain white rice, 2 cups chicken broth, 1 cup diced tomatoes, 1/2 cup diced onion, 1/2 cup diced green bell pepper, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp crushed red pepper flakes. Stir to combine.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the rice is tender and the liquid is absorbed. Avoid opening the lid during cooking to ensure even heat distribution.
4. Fluff the rice with a fork before serving to separate the grains and enhance the texture.

Kick back and savor the smoky, slightly spicy flavors melded with the tender rice. Serve it straight from the slow cooker for a rustic family-style meal or plate it up with a sprinkle of fresh parsley for a pop of color.

Slow Cooker Sausage and Vegetable Stew

Hearty and hassle-free, this stew is your weeknight hero. **Dump, set, forget**—dinner’s ready when you are.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. **Heat** olive oil in a skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes, breaking it into chunks.
2. **Transfer** sausage to slow cooker. Add potatoes, carrots, celery, onion, and garlic.
3. **Pour** in chicken broth. Sprinkle thyme, rosemary, salt, and pepper over the top.
4. **Cover** and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender.
5. **Tip:** For a thicker stew, mash some potatoes against the side of the slow cooker before serving.
6. **Tip:** Brown the sausage in batches to avoid steaming and ensure a good sear.
7. **Tip:** Fresh herbs can replace dried; double the amount for the same flavor punch.

**Silky** broth hugs each veggie chunk, with sausage adding a spicy kick. Serve over crusty bread or with a dollop of sour cream for extra richness.

Easy Crock Pot Sausage and Pasta

Viral recipes don’t have to be complicated. This one’s a dump-and-go dream—**bold flavors**, **minimal effort**, and **maximum comfort**.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 3 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, undrained
• 8 oz penne pasta, uncooked
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. **Heat** olive oil in a skillet over medium-high heat. **Add** sausage, breaking it apart with a spoon. **Cook** until browned, about 5 minutes. Tip: Don’t overcrowd the skillet for even browning.
2. **Transfer** sausage to a 6-quart crock pot. **Add** chicken broth, heavy cream, diced tomatoes, penne pasta, garlic powder, onion powder, salt, and black pepper. **Stir** to combine.
3. **Cover** and **cook** on LOW for 3 hours, stirring once halfway through. Tip: Check pasta at 2.5 hours to avoid overcooking.
4. **Sprinkle** mozzarella and Parmesan cheeses over the top. **Cover** and **let melt** for 10 minutes. Tip: For a golden top, broil for 2-3 minutes before serving.
5. **Garnish** with fresh parsley before serving.

Zesty and creamy, this dish is a crowd-pleaser with its **rich tomato base** and **cheesy finish**. Serve it straight from the crock pot for a **rustic family-style meal** or plate it up with a side of garlic bread for **extra indulgence**.

Slow Cooker Sausage and Corn Chowder

Kickstart your comfort food game with this creamy, hearty chowder that practically cooks itself. Packed with smoky sausage and sweet corn, it’s a weeknight hero waiting in your slow cooker.

Ingredients

• 1 lb smoked sausage, sliced
• 4 cups frozen corn
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Brown the sausage in a skillet over medium heat for 5 minutes, then transfer to the slow cooker.
2. In the same skillet, melt butter and sauté onion and garlic until soft, about 3 minutes.
3. Sprinkle flour over the onion mixture, stirring constantly for 1 minute to create a roux.
4. Gradually whisk in chicken broth until smooth, then pour into the slow cooker.
5. Add corn, salt, pepper, and smoked paprika to the slow cooker, stirring to combine.
6. Cover and cook on low for 6 hours or high for 3 hours.
7. Stir in heavy cream during the last 30 minutes of cooking.
8. Serve hot, garnished with fresh parsley if desired.

Just imagine the creamy texture meeting the smoky sausage and sweet corn in every spoonful. Perfect with crusty bread or topped with crispy bacon for extra crunch.

Crock Pot Sausage and Apple Stuffing

Oh, you’re gonna love this—**Crock Pot Sausage and Apple Stuffing** is the cozy, hands-off dish your busy life needs. **Bold flavors** and **minimal effort** come together in this no-fuss recipe.

Ingredients

• 1 lb Italian sausage
• 4 cups cubed bread
• 2 cups diced apples
• 1 cup chopped onions
• 1 cup chopped celery
• 2 cups chicken broth
• 2 tbsp butter
• 1 tsp sage
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. **Brown** the Italian sausage in a skillet over medium heat until no pink remains, about 8 minutes. Drain excess fat.
2. **Transfer** the sausage to a crock pot. **Add** bread cubes, apples, onions, and celery.
3. **Pour** chicken broth over the mixture. **Dot** with butter and sprinkle sage, thyme, salt, and pepper.
4. **Stir** gently to combine. **Cover** and cook on LOW for 4 hours or HIGH for 2 hours, stirring once halfway through.
5. **Check** for doneness—the stuffing should be moist but not soggy, with apples tender.

**Bonus tip**: For a crispy top, transfer to a baking dish and broil for 2-3 minutes before serving. **Best served** warm, with a side of cranberry sauce for a sweet contrast to the savory stuffing.

Slow Cooker Sausage and Mushroom Risotto

Savory meets simplicity in this no-fuss risotto that cooks itself while you do you. Set it, forget it, and feast on creamy, dreamy goodness with minimal effort.

Ingredients

• 1 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 8 oz cremini mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1.5 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Transfer sausage to slow cooker. In the same skillet, sauté mushrooms, onion, and garlic until softened, about 3 minutes.
3. Add Arborio rice to the skillet, stirring to coat with oil, then transfer to slow cooker.
4. Pour chicken broth into slow cooker. Add salt and pepper. Stir to combine.
5. Cover and cook on LOW for 3 hours or until rice is tender and liquid is absorbed.
6. Stir in Parmesan cheese and parsley before serving.

Heavenly creamy with a punch of umami from the mushrooms and sausage, this risotto is a game-changer. Serve it straight from the pot for that authentic, family-style vibe or plate it up with a sprinkle of extra Parmesan for Instagram-worthy appeal.

Slow Cooker Sausage and Tomato Sauce

Just when you thought comfort food couldn’t get easier, this slow cooker magic happens. **Brown** your sausages, **dump** the rest, and let the cooker do its thing—flavor town, here we come.

Ingredients

• 1 lb Italian sausage
• 2 cups marinara sauce
• 1 cup diced tomatoes
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Add 1 lb Italian sausage to the skillet. **Brown** on all sides, about 5 minutes total.
3. Transfer the browned sausage to the slow cooker.
4. Add 2 cups marinara sauce, 1 cup diced tomatoes, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper to the slow cooker.
5. **Stir** all ingredients until well combined.
6. Cover and cook on **low for 6 hours** or **high for 3 hours**.
7. **Tip**: For a thicker sauce, remove the lid during the last 30 minutes of cooking.
8. **Tip**: If you prefer a smoother sauce, blend it briefly with an immersion blender before serving.
9. **Tip**: Serve over pasta, but for a low-carb option, try zucchini noodles.

Perfectly tender sausages swim in a rich, herby tomato sauce that’s begging to be sopped up with crusty bread. **Swap** the pasta for polenta, and watch it become your new favorite comfort dish.

Easy Slow Cooker Sausage and Dumplings

Ready to ditch the dinner drama? This slow cooker magic turns sausage and dumplings into a no-fuss, crowd-pleasing feast. Bold flavors, tender bites, and zero stress—let’s get cooking.

Ingredients

• 1 lb smoked sausage, sliced
• 2 cups chicken broth
• 1 cup water
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1/2 tsp dried thyme
• 1/2 tsp black pepper

Instructions

1. Place sliced sausage, chicken broth, and water in the slow cooker. Cover and cook on HIGH for 2 hours.
2. In a medium bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter to form a soft dough.
3. Drop tablespoon-sized dumplings into the slow cooker. Sprinkle with thyme and black pepper.
4. Cover and cook on HIGH for 30 minutes. Do not lift the lid—steam cooks the dumplings.
5. Check dumplings with a toothpick; if it comes out clean, they’re done. If not, cover and cook 5 more minutes.

Fluffy dumplings soak up the smoky sausage broth, creating a cozy, comforting bowl. Serve with a side of sharp cheddar biscuits for a next-level meal.

Slow Cooker Sausage and Black Eyed Peas

Unlock the ultimate comfort food hack with this set-it-and-forget-it marvel. **Bold flavors** and **minimal effort** collide in a dish that’s as hearty as it is hassle-free.

Ingredients

• 1 lb smoked sausage, sliced
• 2 cups dried black-eyed peas, soaked overnight
• 4 cups chicken broth
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sliced sausage and brown for 3-4 minutes, stirring occasionally.
2. Transfer the browned sausage to the slow cooker. Add soaked black-eyed peas, diced onions, minced garlic, salt, black pepper, and cayenne pepper.
3. Pour chicken broth over the ingredients in the slow cooker. Stir gently to combine.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until peas are tender.
5. Check seasoning and adjust if necessary before serving.

Velvety peas and smoky sausage meld into a rich, spoonable stew. **Serve over rice** for a Southern twist or with crusty bread to soak up every last drop.

Crock Pot Sausage and Spinach Soup

Craving something hearty yet hassle-free? This Crock Pot Sausage and Spinach Soup is your weeknight hero—dump, set, and forget!

Ingredients

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add sausage; cook until browned, about 5 minutes, breaking it into crumbles.
2. Transfer sausage to Crock Pot. Add onion and garlic; sauté in the same skillet for 2 minutes until fragrant, then add to Crock Pot.
3. Pour in chicken broth and diced tomatoes. Stir in basil, salt, and pepper.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
5. Stir in spinach and heavy cream. Cover and cook for another 10 minutes until spinach wilts.
6. Tip: For a thicker soup, mash some of the tomatoes before adding. Tip: Brown the sausage well for deeper flavor. Tip: Add cream last to prevent curdling.

Kick back with a bowl of this creamy, savory soup—perfect with crusty bread or a sprinkle of Parmesan for extra oomph.

Slow Cooker Sausage and Sweet Potato Hash

You’ve got to try this **Slow Cooker Sausage and Sweet Potato Hash**—it’s a game-changer for busy mornings. **Dump, set, forget**, and wake up to a hearty breakfast that’s packed with flavor.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 cups sweet potatoes, diced into 1/2-inch cubes
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. **Heat** olive oil in a skillet over medium-high heat. **Add** sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. **Transfer** the cooked sausage to the slow cooker. **Add** sweet potatoes, bell peppers, and onion to the slow cooker.
3. **Sprinkle** salt, black pepper, garlic powder, and paprika over the ingredients. **Toss** gently to combine.
4. **Cover** and cook on LOW for 6 hours or HIGH for 3 hours, until sweet potatoes are tender.
5. **Tip**: For extra crispiness, transfer the hash to a baking sheet and broil for 2-3 minutes before serving.
6. **Tip**: Stir halfway through cooking to ensure even heat distribution.
7. **Tip**: Customize with your favorite herbs or a sprinkle of cheese before serving.

Here’s the scoop: this hash is **savory, slightly sweet**, and has the perfect tender-crisp texture. **Top** with a fried egg or serve alongside avocado toast for a next-level breakfast.

Slow Cooker Sausage and Quinoa Pilaf

Ditch the takeout menus—this Slow Cooker Sausage and Quinoa Pilaf is your new weeknight hero. Bold flavors and minimal effort collide in this one-pot wonder.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley

Instructions

1. Heat olive oil in a skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Transfer the sausage to the slow cooker, leaving any fat in the skillet.
3. In the same skillet, sauté onion, garlic, and bell pepper until softened, about 3 minutes. Tip: This builds flavor layers.
4. Add the sautéed vegetables to the slow cooker with the sausage.
5. Stir in quinoa, chicken broth, smoked paprika, salt, and black pepper.
6. Cover and cook on LOW for 4 hours or HIGH for 2 hours. Tip: Avoid peeking to keep the heat consistent.
7. Fluff the pilaf with a fork, then stir in parsley. Tip: Let it sit for 5 minutes before serving for the best texture.

Bursting with smoky sausage and fluffy quinoa, this pilaf is a texture dream. Serve it topped with a fried egg for a breakfast twist or alongside roasted veggies for a hearty dinner.

Easy Crock Pot Sausage and Eggplant Parmesan

Zero effort, maximum flavor—this Crock Pot Sausage and Eggplant Parmesan is your ticket to a hassle-free dinner that doesn’t skimp on taste. Layer up, set it, and forget it until dinner’s ready.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 large eggplant, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Layer half the eggplant slices at the bottom of the Crock Pot. Top with half the cooked sausage, half the marinara sauce, and half the cheeses. Repeat layers.
3. Sprinkle breadcrumbs, garlic powder, basil, salt, and pepper evenly over the top.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until eggplant is tender.
5. Let sit for 10 minutes before serving to allow layers to set.

Kick back and enjoy the melty, savory layers of this dish. Serve it over a bed of spaghetti or with a side of garlic bread for an extra comforting meal.

Slow Cooker Sausage and Zucchini Boats

Just when you thought your slow cooker couldn’t get any more versatile, here’s a game-changer. **Transform** humble zucchini into flavor-packed boats with minimal effort—your future self will thank you.

Ingredients

• 4 medium zucchinis
• 1 lb Italian sausage
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. **Halve** the zucchinis lengthwise and **scoop** out the centers to create boats, leaving a 1/4-inch border.
2. **Brush** the zucchini boats with olive oil and **sprinkle** with salt, pepper, and garlic powder.
3. **Brown** the Italian sausage in a skillet over medium heat for 5-7 minutes, breaking it into crumbles.
4. **Drain** the sausage and **mix** with marinara sauce.
5. **Fill** each zucchini boat with the sausage mixture and **top** with mozzarella and Parmesan cheeses.
6. **Arrange** the boats in the slow cooker, cover, and **cook** on low for 3 hours or until zucchinis are tender.
7. **Switch** to high, uncover, and **cook** for an additional 10 minutes to melt and slightly brown the cheese.

Unbelievably tender zucchini meets a hearty, cheesy filling—this dish is a crowd-pleaser. **Serve** with a crisp salad or crusty bread to soak up the juices.

Conclusion

Now that you’ve explored these 20 delicious slow cooker sausage recipes, it’s clear there’s something for every taste and occasion. Whether you’re craving comfort food or something new, these easy-to-make dishes promise to delight. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.