18 Delicious Southern Cornbread Recipes Traditional

Just imagine the warm, buttery aroma of freshly baked cornbread wafting through your kitchen—it’s the heart of Southern comfort food! Whether you’re craving something sweet, savory, or with a spicy kick, our roundup of 18 traditional Southern cornbread recipes has got you covered. From classic buttermilk to innovative twists, these recipes promise to bring a slice of Southern hospitality right to your table. Let’s get baking!

Classic Southern Skillet Cornbread

Golden and hearty, this skillet cornbread is a staple in Southern kitchens. Its crisp edges and tender center make it a versatile side for any meal.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 425°F. Place a 10-inch cast-iron skillet inside to heat.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing.
5. Carefully remove the hot skillet from the oven. Add a tablespoon of butter to melt and coat the skillet.
6. Pour batter into the skillet. Spread evenly.
7. Bake for 20 minutes, or until the top is golden and a toothpick comes out clean.
8. Let cool for 5 minutes before slicing.

Velvety inside with a crispy crust, this cornbread pairs perfectly with chili or honey butter. For a twist, add jalapeños or cheddar cheese to the batter before baking.

Buttermilk Southern Cornbread

Nothing beats the comforting taste of homemade Buttermilk Southern Cornbread. This recipe delivers a perfect balance of sweetness and texture, ideal for any meal.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Buttermilk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 425°F. Place a 9-inch cast iron skillet inside to heat.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, egg, and melted butter until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing.
5. Carefully remove the hot skillet from the oven. Add a tablespoon of butter, swirling to coat.
6. Pour batter into the skillet. Bake for 20-25 minutes until golden and a toothpick comes out clean.
7. Let cool for 5 minutes before slicing.

Moist and slightly crumbly, this cornbread pairs wonderfully with chili or honey butter. For a twist, add jalapeños or cheddar cheese to the batter before baking.

Southern Sweet Cornbread

Unmistakably comforting, Southern Sweet Cornbread is a staple that pairs perfectly with any meal. This version keeps it simple and sweet, just like grandma used to make.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 400°F. Grease a 9-inch round baking pan.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Do not overmix to keep the cornbread tender.
5. Pour batter into the prepared pan. Smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Tip: For a golden top, brush with melted butter halfway through baking.
7. Let cool in the pan for 5 minutes before slicing. Tip: Serve warm for the best flavor and texture.

Notably moist and slightly crumbly, this cornbread has a delicate sweetness that complements spicy dishes. Try it with a drizzle of honey or a pat of butter for an extra treat.

Jalapeno Cheddar Southern Cornbread

Rugged yet comforting, this Jalapeno Cheddar Southern Cornbread brings a spicy kick to your table. Perfect for pairing with chili or enjoying on its own, it’s a straightforward recipe with bold flavors.

Ingredients

– Cornmeal – 1 cup
– Flour – 1 cup
– Baking powder – 1 tbsp
– Salt – 1 tsp
– Sugar – 2 tbsp
– Egg – 1
– Milk – 1 cup
– Butter – ¼ cup, melted
– Jalapeno – 2, diced
– Cheddar cheese – 1 cup, shredded

Instructions

1. Preheat oven to 400°F. Grease a 9-inch cast iron skillet or baking pan.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk egg, milk, and melted butter. Tip: Ensure butter is slightly cooled to avoid cooking the egg.
4. Combine wet and dry ingredients until just mixed. Tip: Overmixing leads to dense cornbread.
5. Fold in diced jalapenos and shredded cheddar cheese.
6. Pour batter into prepared skillet. Tip: For a crispier edge, heat the skillet before adding batter.
7. Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
8. Let cool for 5 minutes before slicing.
Unleash the flavors by serving warm with a dollop of honey butter. The cornbread boasts a moist interior, crispy crust, and pockets of melted cheese with a spicy jalapeno punch.

Honey Butter Southern Cornbread

Few things compare to the comfort of warm, buttery cornbread straight from the oven. This Honey Butter Southern Cornbread is a simple, sweet twist on the classic.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted
• Honey – ¼ cup

Instructions

1. Preheat oven to 400°F. Grease a 9-inch cast iron skillet or baking pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. Pour batter into prepared skillet. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
6. While warm, brush the top with honey. Let cool slightly before serving.

Lightly sweet with a crispy edge, this cornbread pairs perfectly with chili or as a standalone treat. For an extra touch, serve with a dollop of whipped honey butter.

Southern Cornbread Dressing

This Southern Cornbread Dressing is a staple at any holiday table. Tender, moist, and packed with flavor, it’s the perfect side dish.

Ingredients

• Cornbread – 6 cups, crumbled
• Chicken broth – 2 cups
• Eggs – 2, beaten
• Butter – ½ cup, melted
• Onion – 1, diced
• Celery – 2 stalks, diced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sage – 1 tsp

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, sauté onion and celery in ¼ cup melted butter over medium heat until soft, about 5 minutes.
3. In a large bowl, combine crumbled cornbread, sautéed vegetables, remaining butter, chicken broth, eggs, salt, pepper, and sage. Mix until well combined.
4. Tip: For extra flavor, use homemade cornbread. Let the mixture sit for 10 minutes to absorb the broth.
5. Transfer the mixture to the prepared baking dish. Spread evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
7. Tip: Check doneness by inserting a knife in the center; it should come out clean.
8. Let the dressing rest for 5 minutes before serving.
9. Tip: For a crispy top, broil for the last 2 minutes of baking.

Golden and crispy on the outside, this dressing is soft and savory inside. Serve it warm with a drizzle of gravy for an extra touch of comfort.

Southern Cornbread Muffins

Always a crowd-pleaser, these Southern Cornbread Muffins are simple, savory, and perfect for any meal. They come together quickly with just a few pantry staples.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 400°F. Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until combined.
4. Pour wet ingredients into dry ingredients. Stir until just combined; do not overmix.
5. Divide batter evenly among muffin cups, filling each about ⅔ full.
6. Bake for 15-20 minutes, or until tops are golden and a toothpick inserted comes out clean.
7. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Golden and slightly crumbly, these muffins have a perfect balance of sweetness and corn flavor. Serve warm with a pat of butter or alongside a bowl of chili for a comforting meal.

Southern Cornbread Salad

Oven-baked Southern Cornbread Salad brings a twist to traditional cornbread. It’s layered, hearty, and perfect for summer gatherings.

Ingredients

• Cornbread mix – 1 box
• Mayonnaise – 1 cup
• Sour cream – 1 cup
• Green onions – ½ cup, chopped
• Tomatoes – 2, diced
• Cheddar cheese – 1 cup, shredded
• Bacon – 6 strips, cooked and crumbled

Instructions

1. Preheat oven to 375°F. Prepare cornbread mix according to package instructions. Bake for 20 minutes or until golden. Let cool.
2. Crumble cooled cornbread into a large bowl. Tip: For even layers, crumble uniformly.
3. In a separate bowl, mix mayonnaise and sour cream until smooth. This is your dressing.
4. Layer half the cornbread crumbs in a serving dish. Top with half the dressing, green onions, tomatoes, cheese, and bacon.
5. Repeat layers with remaining ingredients. Tip: Press down lightly to compact layers for easier serving.
6. Cover and refrigerate for at least 2 hours before serving. Tip: Overnight chilling enhances flavors.

Mouthwatering layers of creamy, crunchy, and savory flavors make this salad a standout. Serve chilled with extra bacon on top for a smoky finish.

Southern Cornbread Pudding

Gather around for a comforting Southern classic that’s as easy as it is delicious. This cornbread pudding blends simplicity with rich flavors, perfect for any table.

Ingredients

• Cornbread mix – 1 box
• Eggs – 2
• Milk – 1 cup
• Butter – ½ cup, melted
• Sugar – ¼ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, combine cornbread mix, eggs, milk, melted butter, and sugar. Mix until just combined. Tip: Overmixing can lead to dense pudding.
3. Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
4. Bake for 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Tip: Check at 40 minutes to prevent overbaking.
5. Let the pudding cool for 10 minutes before serving. Tip: Serve warm for the best texture and flavor.

Delightfully moist with a slightly crispy top, this pudding pairs wonderfully with a drizzle of honey or a scoop of vanilla ice cream. Its versatility makes it a hit for breakfast or dessert.

Southern Cornbread with Creamed Corn

Here’s a classic Southern cornbread that’s moist, slightly sweet, and packed with the creamy texture of creamed corn. Perfect for any meal, it’s straightforward to make and delivers on flavor every time.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Egg – 1
• Milk – 1 cup
• Creamed corn – 1 can (14.75 oz)
• Butter – ¼ cup, melted

Instructions

1. Preheat oven to 400°F. Grease a 9-inch baking pan.
2. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk egg, milk, creamed corn, and melted butter.
4. Pour wet ingredients into dry ingredients. Stir until just combined; avoid overmixing for tender cornbread.
5. Transfer batter to the prepared pan. Bake for 20-25 minutes, until golden and a toothpick comes out clean.
6. Let cool in pan for 5 minutes before slicing. Serve warm.

Delightfully moist with a crisp edge, this cornbread pairs wonderfully with chili or barbecue. For a twist, drizzle with honey or top with a pat of butter right out of the oven.

Southern Cornbread and Collard Greens

Never underestimate the comfort of Southern Cornbread and Collard Greens. This duo brings warmth and simplicity to any table.

Ingredients

– Cornmeal – 1 cup
– Buttermilk – 1 cup
– Egg – 1
– Baking soda – ½ tsp
– Salt – ½ tsp
– Collard greens – 1 bunch
– Bacon – 4 slices
– Chicken broth – 2 cups
– Apple cider vinegar – 1 tbsp
– Sugar – 1 tsp

Instructions

1. Preheat oven to 425°F. 2. In a bowl, mix cornmeal, buttermilk, egg, baking soda, and salt. 3. Pour batter into a greased 9-inch skillet. 4. Bake for 20 minutes or until golden. Tip: For a crispier edge, heat the skillet before adding batter. 5. Cook bacon in a large pot over medium heat until crispy. Remove and chop. 6. In the same pot, add collard greens, chicken broth, vinegar, and sugar. 7. Simmer for 45 minutes, stirring occasionally. Tip: Adding a smoked turkey leg enhances flavor. 8. Stir in chopped bacon before serving. Tip: For extra tang, splash more vinegar at the end. Cornbread should be crumbly and slightly sweet, perfect for soaking up the collard greens’ savory broth. Serve them together for a classic Southern meal.

Southern Cornbread Croutons

Outstandingly crispy and golden, these croutons transform leftover cornbread into a crunchy topping or snack.

Ingredients

• Cornbread – 2 cups, cubed
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut cornbread into ½-inch cubes.
3. Toss cubes with olive oil and salt in a bowl.
4. Spread cubes in a single layer on a baking sheet.
5. Bake for 15 minutes, then flip each cube.
6. Bake for another 10 minutes until golden and crisp. Tip: Watch closely to avoid burning.
7. Remove from oven and let cool on the sheet for 5 minutes. Tip: They crisp up as they cool.
8. Store in an airtight container if not using immediately. Tip: Revive in a 350°F oven for 5 minutes if they soften.

Golden and buttery, these croutons add a Southern twist to salads or soups. Try them sprinkled over chili for a textural contrast.

Southern Cornbread Pancakes

Unusual yet comforting, Southern Cornbread Pancakes blend breakfast and Southern tradition. These pancakes offer a crispy edge with a soft, cornmeal-rich center.

Ingredients

– Cornmeal – 1 cup
– Flour – 1 cup
– Sugar – 2 tbsp
– Baking powder – 1 tsp
– Salt – ½ tsp
– Milk – 1 cup
– Egg – 1
– Butter – 2 tbsp, melted

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) for even cooking.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are fine.
5. Let the batter rest for 5 minutes to thicken slightly.
6. Lightly grease the skillet with butter or cooking spray.
7. Pour ¼ cup of batter onto the skillet for each pancake.
8. Cook until bubbles form on the surface and edges look set, about 2 minutes.
9. Flip the pancakes. Cook until golden brown, about 1-2 minutes more.
10. Repeat with remaining batter, adjusting heat as needed to prevent burning.
Southern Cornbread Pancakes are best served warm, with a drizzle of honey or a pat of butter. Their texture is uniquely gritty yet tender, perfect for soaking up syrup or pairing with savory dishes like fried chicken.

Southern Cornbread Waffles

You’ve never had cornbread like this before. Southern Cornbread Waffles combine the classic comfort of cornbread with the crispy edges of a waffle.

Ingredients

– Cornmeal – 1 cup
– Flour – 1 cup
– Baking powder – 1 tbsp
– Salt – ½ tsp
– Egg – 1
– Milk – 1 cup
– Butter – ¼ cup, melted

Instructions

1. Preheat your waffle iron to 375°F for even cooking.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In another bowl, beat the egg, then stir in milk and melted butter.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; lumps are okay.
5. Lightly grease the waffle iron with butter or non-stick spray.
6. Pour ½ cup batter onto the center of the iron. Close the lid and cook for 5 minutes, or until golden brown and crispy.
7. Tip: Don’t open the iron too soon; steam is key to the waffle’s rise.
8. Tip: For extra crispiness, let the waffle sit in the iron for an additional 30 seconds after the timer goes off.
9. Tip: Serve immediately to maintain the perfect texture.
10. Repeat with remaining batter.
Now you’ve got waffles with a cornbread twist—crispy on the outside, tender inside. Try them with a drizzle of honey or a scoop of chili for a sweet or savory kick.

Southern Cornbread Stuffing

Perfect for holiday feasts or a cozy family dinner, this Southern Cornbread Stuffing brings comfort to any table. Packed with flavor, it’s a must-try for stuffing lovers.

Ingredients

• Cornbread – 6 cups, crumbled
• Butter – ½ cup
• Onion – 1 cup, diced
• Celery – 1 cup, diced
• Chicken broth – 2 cups
• Eggs – 2, beaten
• Salt – 1 tsp
• Black pepper – ½ tsp
• Sage – 1 tbsp, dried

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Melt butter in a large skillet over medium heat. Add onion and celery. Cook until soft, about 5 minutes.
3. In a large bowl, combine crumbled cornbread, cooked vegetables, chicken broth, eggs, salt, pepper, and sage. Mix well.
4. Transfer mixture to the prepared baking dish. Spread evenly.
5. Bake for 30 minutes, or until the top is golden brown and the stuffing is set.
6. Tip: For extra crispiness, broil for the last 2 minutes of baking.
7. Tip: Let the stuffing sit for 10 minutes after baking for easier serving.
8. Tip: Add cooked sausage or bacon to the mixture for a meaty version.

Golden and crispy on top, moist inside, this stuffing is a delightful contrast of textures. Serve alongside roasted turkey or enjoy it as a standalone dish with a drizzle of gravy.

Southern Cornbread and Sausage Balls

Every Southern kitchen has its version of cornbread and sausage balls, but this one strikes the perfect balance between hearty and light.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Sugar – 1 tbsp
• Egg – 1
• Milk – 1 cup
• Butter – ¼ cup, melted
• Sausage – ½ lb, cooked and crumbled

Instructions

1. Preheat oven to 375°F. Grease a baking sheet lightly.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar.
3. Add egg, milk, and melted butter to the dry ingredients. Stir until just combined.
4. Fold in cooked sausage crumbles gently. Tip: Do not overmix to keep the balls tender.
5. Using a tablespoon, scoop the mixture and roll into 1-inch balls. Place on the baking sheet.
6. Bake for 15-20 minutes or until golden brown. Tip: Rotate the sheet halfway for even browning.
7. Let cool on a wire rack for 5 minutes before serving. Tip: They firm up as they cool.

Best served warm, these balls offer a crispy exterior with a moist, fluffy inside. Pair with honey butter for a sweet contrast or enjoy as a grab-and-go breakfast.

Southern Cornbread Pie

Let’s dive into making Southern Cornbread Pie, a hearty dish that combines the sweetness of cornbread with savory fillings.

Ingredients

• Cornmeal – 1 cup
• Flour – 1 cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Egg – 1
• Milk – 1 cup
• Butter – ¼ cup, melted
• Ground beef – 1 lb
• Onion – ½ cup, diced
• Tomato sauce – 1 cup

Instructions

1. Preheat oven to 375°F. Grease a 9-inch pie dish.
2. In a bowl, mix cornmeal, flour, baking powder, and salt.
3. Add egg, milk, and melted butter to the dry ingredients. Stir until just combined. Tip: Do not overmix to keep the cornbread tender.
4. Pour half the batter into the prepared pie dish. Bake for 10 minutes.
5. While the crust bakes, brown ground beef and onion in a skillet over medium heat. Drain excess fat.
6. Stir in tomato sauce. Cook for 5 minutes. Tip: For extra flavor, add a pinch of garlic powder.
7. Spread the beef mixture over the partially baked crust. Top with remaining batter.
8. Bake for 25 minutes, or until the top is golden. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.

Best served warm, this pie offers a crispy top with a moist, flavorful filling. Try it with a dollop of sour cream for added richness.

Southern Cornbread and Chili Casserole

Make this Southern Cornbread and Chili Casserole for a hearty, comforting meal that combines two classics into one easy dish.

Ingredients

• Cornbread mix – 1 box
• Chili – 2 cups
• Cheddar cheese – 1 cup, shredded
• Egg – 1
• Milk – 1/3 cup

Instructions

1. Preheat oven to 375°F.
2. Grease a 9×9 inch baking dish.
3. Spread chili evenly in the bottom of the dish.
4. Sprinkle half of the cheddar cheese over the chili.
5. In a bowl, mix cornbread mix, egg, and milk until just combined. Tip: Do not overmix to keep the cornbread tender.
6. Pour cornbread batter over the chili and cheese layer.
7. Sprinkle remaining cheese on top.
8. Bake for 25 minutes or until the cornbread is golden and a toothpick comes out clean. Tip: Check at 20 minutes to prevent overbaking.
9. Let stand for 5 minutes before serving. Tip: This allows layers to set for cleaner slices.

Serve this casserole warm for a crispy top layer with a soft, flavorful base. Pair with a dollop of sour cream or a side of greens for a complete meal.

Conclusion

Ready to bring a taste of the South to your table? This roundup of 18 traditional Southern cornbread recipes offers something for every home cook, from classic buttermilk to creative twists. We invite you to try these delicious recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.