Everyone knows the Super Bowl is as much about the snacks as it is about the game! Whether you’re hosting a crowd or just treating yourself, our roundup of 18 Spicy Super Bowl Snack Recipes is sure to bring the heat to your game day spread. From fiery wings to zesty dips, these recipes are guaranteed to score big with your taste buds. Let’s dive into the deliciousness!
Buffalo Chicken Dip
Very few dishes can bring people together like a good Buffalo Chicken Dip. It’s creamy, spicy, and downright addictive—perfect for game day or any gathering where you want to impress without stressing.
Ingredients
- 2 cups of shredded cooked chicken (rotisserie works great here)
- 8 oz of cream cheese, softened (makes blending a breeze)
- 1/2 cup of ranch dressing (or blue cheese if you’re team blue cheese)
- 1/2 cup of hot sauce (Frank’s RedHot is the classic choice)
- 1 cup of shredded cheddar cheese (because more cheese is always better)
- A splash of milk (to get that perfect dip consistency)
- Tortilla chips or celery sticks (for serving)
Instructions
- Preheat your oven to 350°F. This ensures everything melts together beautifully.
- In a large bowl, mix the shredded chicken, cream cheese, ranch dressing, hot sauce, and half of the cheddar cheese until well combined. Tip: If the mixture feels too thick, add a splash of milk to loosen it up.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
- Bake for 20 minutes, or until the cheese is bubbly and slightly golden around the edges. Tip: Let it sit for 5 minutes before serving to thicken up slightly.
Kick back and watch as this dip disappears in minutes. The creamy texture with a spicy kick pairs perfectly with crunchy celery or salty tortilla chips. Try serving it in a bread bowl for an extra wow factor at your next party.
Spicy Jalapeno Poppers
Perfect for game day or just spicing up your snack routine, these Spicy Jalapeno Poppers are a crowd-pleaser. You’ll love the creamy, cheesy center with just the right kick.
Ingredients
- 12 fresh jalapenos
- a block of cream cheese (8 oz), softened
- a cup of shredded cheddar cheese
- a teaspoon of garlic powder
- a teaspoon of onion powder
- a pinch of salt
- a pack of bacon (12 slices)
- a splash of olive oil
Instructions
- Preheat your oven to 375°F and line a baking sheet with foil. Lightly grease it with a splash of olive oil to prevent sticking.
- Cut the jalapenos in half lengthwise. Scoop out the seeds and membranes with a spoon to control the heat level. Tip: Wear gloves to avoid burning your hands.
- In a bowl, mix the softened cream cheese, cheddar cheese, garlic powder, onion powder, and a pinch of salt until well combined.
- Fill each jalapeno half with the cheese mixture. Don’t overfill, or it’ll ooze out during baking.
- Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary. Tip: Partially cook the bacon if you prefer it extra crispy.
- Arrange the poppers on the prepared baking sheet. Bake for 20-25 minutes, until the bacon is crispy and the cheese is bubbly. Tip: For an even crisp, broil for the last 2 minutes.
Kick back and enjoy these poppers while they’re hot. The creamy, spicy filling contrasts beautifully with the crispy bacon. Serve them with a cool ranch dip to balance the heat.
Loaded Nachos Supreme
Veg out with this ultimate comfort food that’s perfect for game night or just because. Loaded Nachos Supreme are your go-to for a cheesy, crunchy, and utterly satisfying snack.
Ingredients
- A bag of your favorite tortilla chips
- A couple of cups of shredded cheddar cheese
- A cup of cooked, seasoned ground beef
- A handful of diced tomatoes
- A splash of sour cream
- A few slices of jalapeños
- A sprinkle of chopped green onions
Instructions
- Preheat your oven to 350°F to get it ready for baking.
- Spread a layer of tortilla chips on a baking sheet. Don’t overcrowd them to ensure even melting.
- Sprinkle half of the shredded cheddar cheese over the chips. Tip: Grate your own cheese for better meltiness.
- Evenly distribute the cooked ground beef over the cheese layer.
- Add the remaining cheese on top of the beef. More cheese means more gooey goodness.
- Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and immediately top with diced tomatoes, a splash of sour cream, jalapeños, and green onions. Tip: Adding fresh toppings after baking keeps them crisp.
- Serve right away while it’s hot and the cheese is stretchy. Tip: Use a spatula to serve to keep the layers intact.
Munch on these nachos and enjoy the perfect blend of crispy, creamy, and spicy. They’re best shared straight from the baking sheet for that authentic, messy fun.
Hot Wings with Blue Cheese Dip
Now, who doesn’t love digging into a plate of crispy, spicy hot wings with a cool, tangy blue cheese dip on the side? Perfect for game night or just when you’re craving something deliciously messy.
Ingredients
- 2 lbs of chicken wings
- A couple of tbsp of your favorite hot sauce
- A splash of vinegar
- 1/2 cup of butter
- A pinch of salt
- 1 cup of blue cheese, crumbled
- 1/2 cup of sour cream
- A splash of milk
- A pinch of garlic powder
Instructions
- Preheat your oven to 400°F. Line a baking sheet with foil for easy cleanup.
- Toss the chicken wings with a pinch of salt and bake for 45 minutes, flipping halfway through, until they’re golden and crispy.
- While the wings bake, melt the butter in a small saucepan over low heat. Stir in the hot sauce and a splash of vinegar. Keep it warm.
- For the dip, mix the blue cheese, sour cream, a splash of milk, and a pinch of garlic powder in a bowl. Stir until it’s creamy but still a bit chunky.
- Once the wings are done, toss them in the hot sauce mixture until they’re fully coated.
- Serve the wings hot with the blue cheese dip on the side. Tip: Celery sticks make a great crunchy side.
Zesty, spicy, and with that cool blue cheese dip to balance the heat, these wings are a surefire hit. Try serving them with extra napkins—you’ll need them!
Spicy Meatball Sliders
Now, who doesn’t love a good slider, especially when it’s packed with a spicy kick? These Spicy Meatball Sliders are perfect for game day, parties, or just when you’re craving something deliciously handheld.
Ingredients
- 1 lb ground beef (the good stuff, 80/20)
- 1/2 cup breadcrumbs (panko works great for crunch)
- 1/4 cup grated Parmesan (because cheese makes everything better)
- 1 egg (to bind it all together)
- 2 cloves garlic, minced (for that punch of flavor)
- 1 tbsp Italian seasoning (keep it simple, keep it flavorful)
- A splash of olive oil (for frying)
- 1/2 cup marinara sauce (homemade or your favorite jarred)
- 6 slider buns (toasted, if you’re into that)
- A couple of slices of provolone cheese (melty goodness)
- 1 tsp red pepper flakes (adjust to your heat preference)
Instructions
- Preheat your oven to 375°F. This ensures everything’s ready when your meatballs are.
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, and red pepper flakes. Use your hands for the best mix—just don’t overwork the meat.
- Roll the mixture into 12 small meatballs. Pro tip: wet your hands to prevent sticking.
- Heat a splash of olive oil in a skillet over medium-high heat. Brown the meatballs on all sides, about 2 minutes per side. They don’t need to be cooked through yet.
- Transfer the meatballs to a baking dish, top each with a spoonful of marinara sauce, and cover with provolone slices.
- Bake for 10-12 minutes, until the cheese is bubbly and the meatballs are cooked through.
- While the meatballs bake, lightly toast your slider buns. It adds a nice crunch.
- Assemble the sliders: place a meatball with its cheesy topping on each bun. Spoon a little extra marinara on top if you’re saucy.
The first bite gives you a juicy meatball with a spicy kick, balanced by the creamy provolone and the slight crunch of the toasted bun. Serve these with extra napkins—they’re messy in the best way.
Cheesy Bacon Wrapped Jalapenos
Got a craving for something spicy, cheesy, and downright irresistible? These cheesy bacon-wrapped jalapenos are your next go-to snack for game day or any day you need a little kick.
Ingredients
- 12 fresh jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- a splash of lime juice
- 12 slices of bacon, cut in half
- a couple of toothpicks
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, cheddar cheese, and lime juice until well combined. Tip: Letting the cream cheese sit out for a bit makes it easier to mix.
- Spoon the cheese mixture into each jalapeno half, filling them generously.
- Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick. Tip: Make sure the bacon is snug but not too tight to allow even cooking.
- Arrange the jalapenos on the baking sheet, giving them some space to crisp up.
- Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. Tip: Keep an eye on them after 15 minutes to prevent the bacon from burning.
Let these cool for a minute before diving in. The jalapenos have a nice crunch, the cheese is gloriously melty, and the bacon adds that perfect smoky finish. Try serving them with a cool ranch dip to balance the heat.
Ghost Pepper Cheese Balls
Oh, you’re in for a treat with these Ghost Pepper Cheese Balls! They’re the perfect mix of creamy, spicy, and downright addictive. Imagine biting into a crispy exterior to find a molten center that packs a punch—yes, it’s that good.
Ingredients
- 2 cups of shredded cheddar cheese
- 1 cup of cream cheese, softened
- a couple of ghost peppers, finely diced (wear gloves!)
- 1 cup of all-purpose flour
- 2 eggs, beaten
- a splash of milk
- 1 cup of breadcrumbs
- oil for frying
Instructions
- In a large bowl, mix the shredded cheddar and cream cheese until well combined.
- Gently fold in the diced ghost peppers. Tip: Wearing gloves will save your hands from the heat.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet.
- Freeze the cheese balls for 30 minutes. This makes them easier to handle when coating.
- Set up three bowls: one with flour, one with beaten eggs mixed with a splash of milk, and one with breadcrumbs.
- Dip each cheese ball first in flour, then egg mixture, and finally breadcrumbs. Tip: Double coating ensures extra crunch.
- Heat oil in a deep fryer or large pot to 375°F. Fry the cheese balls in batches until golden brown, about 2-3 minutes. Tip: Don’t overcrowd the pot to keep the oil temperature steady.
- Remove with a slotted spoon and drain on paper towels.
Ready to dive in? These Ghost Pepper Cheese Balls are irresistibly crispy on the outside with a gooey, fiery center. Serve them with a cool ranch dip to balance the heat, or throw them into a salad for a spicy crunch.
Fiery Buffalo Cauliflower Bites
Perfect for game day or just spicing up your snack routine, these Fiery Buffalo Cauliflower Bites are a game-changer. You’ll love how the crispy outside gives way to tender cauliflower inside, all smothered in that classic buffalo kick.
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- A couple of cups of all-purpose flour
- A splash of milk (any kind you like)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- A good pinch of salt
- 1/2 cup of your favorite hot sauce
- A drizzle of melted butter
- 1 tbsp honey (to balance the heat)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, milk, garlic powder, onion powder, and salt until smooth. Tip: The batter should coat the back of a spoon but still drip off slowly.
- Toss the cauliflower florets in the batter until fully coated, then spread them out on the baking sheet. Tip: Don’t overcrowd the pan, or they’ll steam instead of crisp up.
- Bake for 20 minutes, flipping halfway through, until golden and crispy.
- While the cauliflower bakes, mix the hot sauce, melted butter, and honey in a small bowl. Tip: Adjust the honey if you like it sweeter or hotter.
- Toss the baked cauliflower in the sauce until evenly coated, then return to the oven for another 5 minutes to set the sauce.
The result? A perfect mix of crunchy, spicy, and slightly sweet. Serve these bad boys with a side of cool ranch or blue cheese dressing to tame the heat, or pile them high on a slider bun for a vegetarian twist on buffalo chicken.
Spicy Queso Fundido
Now, imagine digging into a gooey, spicy, cheesy masterpiece that’s perfect for game night or just because. Spicy Queso Fundido is your next favorite dip, and it’s ridiculously easy to make.
Ingredients
- 2 cups of shredded Monterey Jack cheese
- 1 cup of shredded sharp cheddar cheese
- A couple of chorizo sausages, casings removed
- A splash of milk
- 1 diced jalapeño (keep the seeds if you like it extra spicy)
- 1 small diced onion
- 2 minced garlic cloves
- A pinch of salt
Instructions
- Preheat your oven to 375°F. This ensures your queso gets perfectly bubbly.
- In a skillet over medium heat, cook the chorizo until it’s nicely browned, about 5 minutes. Tip: Break it into small pieces as it cooks for even texture.
- Add the onion, garlic, and jalapeño to the skillet. Cook until the onion is soft, about 3 minutes. Tip: Stir occasionally to prevent burning.
- Mix in the shredded cheeses and a splash of milk. Stir until the cheese starts to melt, about 2 minutes. Tip: Keep the heat low to avoid separating the cheese.
- Transfer the mixture to an oven-safe dish. Bake for 10 minutes, or until the top is lightly golden and bubbly.
You’ll love how the Spicy Queso Fundido pulls apart in strings, with the chorizo adding a smoky depth. Serve it straight from the oven with tortilla chips or spoon it over nachos for an extra indulgent treat.
Chili Lime Popcorn
Oh, you’re going to love this Chili Lime Popcorn. It’s the perfect mix of spicy, tangy, and crunchy, ideal for movie nights or when you’re craving something with a bit of a kick.
Ingredients
- 1/2 cup of popcorn kernels
- 2 tablespoons of vegetable oil
- A splash of lime juice (about 1 tablespoon)
- A couple of teaspoons of chili powder
- 1/2 teaspoon of salt
- A drizzle of melted butter (about 1 tablespoon)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Tip: Test if the oil is ready by dropping in a kernel; if it pops, you’re good to go.
- Add the popcorn kernels to the pot and cover with a lid. Shake the pot occasionally to prevent burning.
- Once the popping slows to about 2 seconds between pops, remove the pot from the heat. This usually takes about 3-4 minutes.
- Transfer the popped popcorn to a large bowl. Drizzle with melted butter and lime juice, then sprinkle with chili powder and salt. Tip: Toss the popcorn gently to ensure even coating.
- Give it a quick taste and adjust the seasoning if needed. Tip: If you like it spicier, add a pinch more chili powder.
Spicy, zesty, and utterly addictive, this Chili Lime Popcorn is a game-changer. Serve it in a big bowl for sharing, or pack it into individual bags for a snack on the go.
Sriracha Honey Chicken Skewers
Unbelievably easy and packed with flavor, these Sriracha Honey Chicken Skewers are your next go-to for a quick dinner or party appetizer. You’ll love the perfect balance of sweet and spicy, and the best part? They’re ready in no time.
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch pieces
- A good glug of olive oil
- 3 tbsp of sriracha
- 2 tbsp of honey
- A couple of garlic cloves, minced
- A splash of soy sauce
- 1 tbsp of lime juice
- Salt and pepper, just a pinch each
Instructions
- Preheat your grill or grill pan to medium-high heat, about 375°F.
- In a bowl, whisk together the olive oil, sriracha, honey, minced garlic, soy sauce, lime juice, salt, and pepper. Tip: Adjust the sriracha if you like it more or less spicy.
- Add the chicken pieces to the marinade, tossing to coat evenly. Let it sit for at least 10 minutes. Tip: For more flavor, marinate for up to 2 hours in the fridge.
- Thread the chicken onto skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Tip: Don’t overcrowd the grill to ensure each skewer cooks evenly.
Bite into these skewers and you’ll get juicy chicken with a sticky, slightly charred exterior that’s bursting with sweet heat. Serve them over a bed of rice or with a side of cool cucumber salad to balance the spice.
Spicy Crab Rangoon Dip
Who doesn’t love a good dip that brings the heat and the creaminess together in one bowl? This Spicy Crab Rangoon Dip is your next party hit, combining the beloved flavors of crab rangoon in a scoopable, shareable form.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded imitation crab meat
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- A splash of Worcestershire sauce
- 1 cup shredded mozzarella cheese
- Wonton chips, for serving
Instructions
- Preheat your oven to 350°F and grab a medium-sized baking dish.
- In a large bowl, mix the cream cheese, mayonnaise, and sour cream until smooth. Tip: Make sure the cream cheese is really soft to avoid lumps.
- Fold in the crab meat, green onions, garlic powder, onion powder, cayenne pepper, and Worcestershire sauce until everything’s well combined.
- Spread the mixture evenly into your baking dish and sprinkle the mozzarella cheese on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden. Tip: Keep an eye on it after 20 minutes to prevent over-browning.
- Let it cool for about 5 minutes before diving in. Tip: This wait is tough but crucial for the dip to set a bit.
Every bite of this dip is a creamy, spicy, cheesy delight, with the crab adding just the right amount of sweetness. Serve it with wonton chips for that authentic rangoon crunch, or go wild with some toasted baguette slices.
Blazing Hot Cheetos Cheese Balls
Ready to take your snack game to the next level? These Blazing Hot Cheetos Cheese Balls are the perfect mix of spicy, cheesy, and downright addictive. You won’t be able to stop at just one!
Ingredients
- 2 cups of Blazing Hot Cheetos, crushed
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of all-purpose flour
- A couple of eggs, beaten
- A splash of milk
- 1/2 tsp of garlic powder
- Oil for frying
Instructions
- In a large bowl, mix the crushed Cheetos, cheddar cheese, cream cheese, flour, and garlic powder until well combined. Tip: If the mixture feels too dry, add a splash of milk to help it come together.
- Roll the mixture into small balls, about 1 inch in diameter. Tip: Wet your hands slightly to prevent the mixture from sticking.
- Dip each ball into the beaten eggs, ensuring it’s fully coated.
- Heat oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to keep the temperature consistent.
- Fry the cheese balls in batches for about 2-3 minutes, or until golden brown and crispy. Don’t overcrowd the pot to ensure even cooking.
- Remove with a slotted spoon and drain on paper towels.
What you’ll love about these cheese balls is the crunchy Cheetos coating that gives way to a gooey, cheesy center. Serve them with a side of ranch or extra hot sauce for dipping, and watch them disappear in no time!
Spicy Sausage Stuffed Mushrooms
Ready to spice up your appetizer game? These Spicy Sausage Stuffed Mushrooms are a total crowd-pleaser, packed with flavor and just the right amount of heat. Perfect for your next gathering or a cozy night in.
Ingredients
- a dozen large white mushrooms
- a couple of spicy Italian sausages
- a splash of olive oil
- a quarter cup of cream cheese
- a handful of shredded mozzarella
- a pinch of garlic powder
- a sprinkle of chopped parsley
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and gently remove the stems.
- Heat a splash of olive oil in a pan over medium heat and cook the sausage until it’s no longer pink, breaking it apart as it cooks.
- Mix the cooked sausage with cream cheese, mozzarella, and garlic powder in a bowl. Tip: Let the sausage cool a bit so the cheese doesn’t melt too soon.
- Spoon the mixture into each mushroom cap, pressing down lightly to pack it in.
- Bake for 20 minutes or until the mushrooms are tender and the tops are golden. Tip: Keep an eye on them after 15 minutes to avoid over-browning.
- Garnish with chopped parsley before serving. Tip: For extra heat, add a dash of red pepper flakes to the filling.
Kick back and enjoy these stuffed mushrooms while they’re hot. The creamy, spicy filling pairs perfectly with the earthy mushrooms, and they’re just as delicious at room temperature. Try serving them on a platter with a side of marinara for dipping—your guests will love it.
Hot Pepperoni Pizza Rolls
Hey, you know those days when you’re craving something cheesy, spicy, and downright delicious? Hot Pepperoni Pizza Rolls are your answer. They’re easy to make and even easier to love.
Ingredients
- 1 can of refrigerated pizza dough
- a cup of shredded mozzarella cheese
- a couple of tablespoons of pizza sauce
- a handful of pepperoni slices
- a splash of olive oil
- a pinch of garlic powder
- a pinch of Italian seasoning
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, then lay the pepperoni slices on top.
- Starting from the long side, roll the dough tightly into a log. Tip: If the dough sticks, use a little flour on your hands.
- Cut the log into 1-inch pieces and place them on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning. Tip: For extra flavor, let them sit for 10 minutes before baking.
- Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly. Tip: Keep an eye on them after 15 minutes to avoid over-browning.
Now, these rolls come out piping hot, with the cheese stretching in every bite. Perfect for dipping in extra sauce or enjoying as is. Never underestimate the power of a good pizza roll to bring everyone together.
Spicy Garlic Parmesan Wings
Hey, if you’re craving something that’s got a kick, a crunch, and a whole lot of flavor, these Spicy Garlic Parmesan Wings are about to become your new favorite. Perfect for game day, a lazy weekend, or just because you deserve something delicious.
Ingredients
- 2 lbs of chicken wings
- A couple of tablespoons of olive oil
- 3 cloves of garlic, minced
- A splash of hot sauce
- 1/2 cup of grated Parmesan cheese
- A pinch of salt
- A pinch of black pepper
- 1 teaspoon of paprika
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Toss the wings in olive oil, salt, pepper, and paprika until they’re evenly coated. This ensures every bite is flavorful.
- Spread the wings out on the baking sheet in a single layer. Crowding them will steam them instead of crisping them up.
- Bake for 45 minutes, flipping halfway through, until they’re golden and crispy.
- While the wings bake, mix the minced garlic, hot sauce, and Parmesan in a bowl. Tip: Letting it sit for a bit helps the flavors meld.
- Once the wings are done, toss them in the garlic-Parmesan mixture while they’re still hot. The heat helps the sauce stick better.
- Serve immediately, and watch them disappear. Extra tip: A side of cool ranch or blue cheese dressing balances the heat perfectly.
Every bite of these wings is a mix of spicy, garlicky, and cheesy goodness, with a crispy exterior that’s downright addictive. Try serving them over a bed of fries for a meal that’s over-the-top delicious.
Chili Cheese Tater Tot Nachos
Feeling like spicing up your snack game? These Chili Cheese Tater Tot Nachos are your ticket to flavor town, combining crispy tots, hearty chili, and gooey cheese for the ultimate comfort food mashup.
Ingredients
- a bag of frozen tater tots (about 32 oz)
- a can of your favorite chili (15 oz)
- a couple of cups of shredded cheddar cheese
- a splash of sour cream
- a handful of chopped green onions
- a few slices of jalapeños (if you like it spicy)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Spread the tater tots in a single layer on the baking sheet. Don’t overcrowd them for maximum crispiness.
- Bake for about 20 minutes, flipping halfway through, until they’re golden and crispy.
- While the tots are baking, heat the chili in a saucepan over medium heat until it’s bubbling, about 5 minutes.
- Once the tots are done, sprinkle half the cheese over them, then spoon the chili on top, and finish with the remaining cheese.
- Pop them back in the oven for another 5 minutes, just until the cheese is melted and bubbly.
- Dollop with sour cream, scatter the green onions and jalapeños on top, and dig in while it’s hot.
Kick back and enjoy the crunchy, cheesy, slightly spicy goodness. Perfect for game day or when you’re craving something indulgent. Try serving them straight from the baking sheet for a fun, shareable snack.
Spicy Black Bean and Corn Salsa
Oh, you’re going to love this Spicy Black Bean and Corn Salsa. It’s the perfect mix of hearty and fresh, with just the right kick to keep things interesting.
Ingredients
- a can of black beans, rinsed and drained
- a cup of corn kernels (fresh or frozen)
- a couple of diced tomatoes
- a finely chopped red onion
- a minced jalapeño (seeds in if you like it hot)
- a handful of chopped cilantro
- a splash of lime juice
- a drizzle of olive oil
- a pinch of salt
- a dash of cumin
Instructions
- Grab a large bowl and toss in the black beans and corn.
- Add the diced tomatoes, red onion, and jalapeño to the mix.
- Sprinkle in the cilantro for that fresh flavor.
- Squeeze over the lime juice and drizzle with olive oil.
- Season with salt and a dash of cumin, then give everything a good stir. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
- Taste and adjust the seasoning if needed. Tip: If it’s too spicy, add a bit more lime juice to balance it out.
- Serve chilled or at room temperature. Tip: For an extra crunch, toss in some diced avocado right before serving.
Crunchy, fresh, and with a spicy kick, this salsa is a crowd-pleaser. Try it with tortilla chips, or spoon it over grilled chicken for a quick, flavorful meal.
Conclusion
Craving something spicy for your Super Bowl party? Our roundup of 18 fiery snacks is sure to score big with your guests! From zesty wings to bold dips, these recipes are a touchdown for any game day spread. Don’t forget to try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Here’s to a deliciously spicy Super Bowl!
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.