20 Delicious Tea Sandwich Recipes for Every Occasion

Venture into the delightful world of tea sandwiches, where elegance meets ease in every bite! Perfect for brunches, afternoon teas, or any gathering, these 20 recipes promise to add a touch of sophistication to your table without the fuss. From classic cucumber to inventive avocado and egg, there’s a sandwich for every palate and occasion. Let’s dive into these scrumptious creations that are sure to impress your guests!

Cucumber and Cream Cheese Tea Sandwiches

Just imagine biting into a light, refreshing sandwich that’s perfect for your afternoon tea or a fancy brunch. These cucumber and cream cheese tea sandwiches are the epitome of elegance and simplicity, combining crisp cucumbers with smooth, tangy cream cheese on soft bread.

Ingredients

• 8 slices of white sandwich bread, crusts removed
• 1/2 cup of cream cheese, softened
• 1 tablespoon of fresh dill, finely chopped
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of sea salt
• 1 English cucumber, thinly sliced

Instructions

1. In a medium bowl, combine the softened cream cheese, fresh dill, garlic powder, and sea salt. Mix until all ingredients are fully incorporated and the mixture is smooth.
2. Lay out the slices of bread on a clean work surface. Evenly spread the cream cheese mixture on one side of each slice.
3. Arrange the thinly sliced cucumbers in a single layer over the cream cheese mixture on half of the bread slices.
4. Top the cucumber-covered slices with the remaining bread slices, cream cheese side down, to form sandwiches.
5. Using a sharp knife, cut each sandwich diagonally into two triangles for a classic tea sandwich presentation.
6. Serve immediately, or cover with a damp paper towel and refrigerate for up to 2 hours before serving to keep them fresh.

Mmm, the contrast between the creamy filling and the crunchy cucumber is simply divine. For an extra touch of elegance, serve these sandwiches on a tiered stand alongside your favorite tea.

Egg Salad Tea Sandwiches with Dill

Zesty and refreshing, these egg salad tea sandwiches with dill are the perfect bite for your next brunch or afternoon tea. You’ll love the creamy texture and the herby kick that dill brings to the table.

Ingredients

• 6 pasture-raised eggs, hard-boiled and finely chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 slices white sandwich bread, crusts removed
• 1 tbsp unsalted butter, softened

Instructions

1. Place the hard-boiled eggs in a large mixing bowl. Using a fork, mash the eggs until they reach a fine, uniform consistency.
2. Add the mayonnaise, Dijon mustard, fresh dill, sea salt, and black pepper to the bowl. Stir until all ingredients are well combined and the mixture is creamy. Tip: For a smoother texture, you can use a food processor to blend the ingredients.
3. Lay out the slices of bread on a clean work surface. Evenly spread the softened butter on one side of each slice. This will prevent the bread from becoming soggy once the egg salad is added.
4. Divide the egg salad mixture evenly among 4 slices of bread, spreading it out to the edges. Top with the remaining slices of bread, buttered side down, to form sandwiches.
5. Using a sharp knife, cut each sandwich into 4 equal triangles or rectangles. Tip: For cleaner cuts, wipe the knife with a damp cloth between slices.
6. Arrange the tea sandwiches on a serving platter. Cover lightly with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Tip: For an extra touch of elegance, garnish the platter with fresh dill sprigs.

A delightful combination of creamy and crunchy, these sandwiches offer a burst of flavor in every bite. Serve them alongside a crisp white wine or a pot of Earl Grey tea for a truly sophisticated experience.

Smoked Salmon and Dill Tea Sandwiches

Unbelievably easy to whip up, these Smoked Salmon and Dill Tea Sandwiches are the perfect blend of elegance and simplicity. You’ll love how the creamy spread complements the smoky salmon, all nestled between soft, crustless bread.

Ingredients

• 8 oz cold-smoked salmon, thinly sliced
• 1/2 cup crème fraîche
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon zest
• 1 tsp freshly squeezed lemon juice
• 1/4 tsp freshly ground black pepper
• 8 slices white sandwich bread, crusts removed

Instructions

1. In a medium mixing bowl, combine the crème fraîche, fresh dill, lemon zest, lemon juice, and black pepper. Stir until the mixture is uniformly blended.
2. Lay out the slices of bread on a clean work surface. Evenly distribute the crème fraîche mixture across 4 slices, spreading it to the edges with a butter knife.
3. Arrange the smoked salmon slices over the crème fraîche mixture, ensuring full coverage without overlapping.
4. Top each prepared slice with the remaining bread slices, pressing down gently to adhere.
5. Using a sharp knife, cut each sandwich diagonally into 4 triangles for a traditional tea sandwich presentation.
6. Serve immediately, or cover with a damp paper towel and refrigerate for up to 2 hours to allow the flavors to meld.

Mmm, the sandwiches boast a delightful contrast of textures—creamy, smoky, and a hint of citrusy brightness. For an extra touch, garnish with a sprig of dill or serve alongside a crisp, chilled cucumber salad.

Chicken Salad with Almonds Tea Sandwiches

Here’s a delightful way to enjoy a classic with a crunchy twist. You’ll love how the almonds add a nice texture to these tea sandwiches, making them perfect for your next gathering or a quiet afternoon treat.

Ingredients

• 2 cups cooked chicken breast, finely shredded
• 1/2 cup mayonnaise
• 1/4 cup slivered almonds, toasted
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 slices whole wheat bread, crusts removed
• 1/4 cup unsalted butter, softened

Instructions

1. In a medium bowl, combine the shredded chicken, mayonnaise, toasted almonds, lemon juice, sea salt, and black pepper. Mix until all ingredients are evenly distributed.
2. Lay out the slices of whole wheat bread on a clean work surface. Evenly spread the softened butter on one side of each slice to prevent the salad from making the bread soggy.
3. Divide the chicken salad mixture among 4 slices of bread, spreading it evenly to the edges. Top with the remaining slices of bread, buttered side down, to form sandwiches.
4. Using a sharp knife, cut each sandwich into 4 equal triangles or rectangles for serving.
5. For best results, chill the sandwiches in the refrigerator for 30 minutes before serving to allow the flavors to meld together.

Perfect for pairing with your favorite tea, these sandwiches offer a creamy texture with a satisfying crunch from the almonds. Try serving them on a vintage platter for an extra touch of elegance at your next tea party.

Avocado and Radish Tea Sandwiches

Guess what? These Avocado and Radish Tea Sandwiches are the perfect blend of creamy and crunchy, making them an ideal pick for your next brunch or afternoon snack. You’ll love how simple they are to whip up, yet they look and taste like something from a fancy café.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/4 cup crème fraîche
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 8 slices whole grain bread, crusts removed
• 4 radishes, thinly sliced
• 1/4 cup microgreens

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
2. Fold in the crème fraîche, lemon juice, sea salt, and black pepper until well combined. Tip: For extra creaminess, ensure the avocados are perfectly ripe.
3. Lay out the slices of bread on a clean work surface.
4. Evenly spread the avocado mixture on 4 slices of bread.
5. Arrange the radish slices on top of the avocado spread, then sprinkle with microgreens. Tip: For a visually appealing sandwich, overlap the radish slices slightly.
6. Top with the remaining slices of bread, gently pressing down to adhere.
7. Cut each sandwich into 4 triangles or rectangles. Tip: Use a serrated knife for clean cuts without squishing the sandwiches.

Outstanding in both flavor and presentation, these sandwiches offer a delightful contrast between the creamy avocado spread and the crisp radishes. Serve them on a platter with a side of pickled vegetables for an extra tangy kick.

Tomato Basil and Mozzarella Tea Sandwiches

Oh, you’re going to love these Tomato Basil and Mozzarella Tea Sandwiches. They’re the perfect blend of fresh, creamy, and herby, all packed into a bite-sized treat that’s ideal for any gathering or a fancy afternoon tea.

Ingredients

• 1 loaf of artisan sourdough bread, thinly sliced
• 1/2 cup of high-quality extra virgin olive oil
• 1 cup of fresh basil leaves, finely chopped
• 2 large heirloom tomatoes, thinly sliced
• 8 oz of fresh mozzarella cheese, thinly sliced
• 1/4 cup of balsamic glaze
• Sea salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 350°F. Arrange the sourdough slices on a baking sheet in a single layer.
2. Lightly brush each slice with extra virgin olive oil. Toast in the oven for 5-7 minutes, or until golden and crisp.
3. Remove the toasted bread from the oven and let it cool slightly. Tip: Toasting the bread enhances its texture and flavor, making it the perfect base for your sandwiches.
4. Layer the fresh mozzarella slices evenly on half of the toasted bread slices.
5. Top the mozzarella with thinly sliced heirloom tomatoes. Season lightly with sea salt and freshly ground black pepper.
6. Sprinkle the finely chopped basil leaves over the tomatoes. Tip: Fresh basil adds a burst of flavor, so don’t skimp on it.
7. Drizzle a small amount of balsamic glaze over the basil. Tip: The balsamic glaze adds a sweet and tangy contrast to the creamy mozzarella and fresh tomatoes.
8. Top each prepared slice with another piece of toasted bread, pressing down gently to adhere.
9. Using a sharp knife, cut each sandwich into quarters or desired shapes. Serve immediately.

Mmm, these sandwiches are a delightful mix of textures and flavors—crispy, creamy, and fresh with a hint of sweetness from the balsamic. For an extra touch, serve them on a platter garnished with whole basil leaves and a side of extra balsamic glaze for dipping.

Ham and Brie with Apple Tea Sandwiches

Got a hankering for something sweet, savory, and a little bit fancy? These Ham and Brie with Apple Tea Sandwiches are the perfect blend of flavors for your next afternoon tea or brunch. They’re easy to make and even easier to love.

Ingredients

• 8 slices of brioche bread, crusts removed
• 4 oz thinly sliced Black Forest ham
• 4 oz Brie cheese, rind removed and sliced
• 1 medium Granny Smith apple, thinly sliced
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp unsalted butter, softened

Instructions

1. Lay out the brioche slices on a clean work surface. Spread a thin layer of Dijon mustard on one side of each slice.
2. Layer the Black Forest ham evenly over four of the brioche slices, folding as needed to fit.
3. Place the Brie cheese slices on top of the ham, ensuring even coverage.
4. Arrange the Granny Smith apple slices over the Brie, overlapping slightly for full coverage.
5. Drizzle honey lightly over the apple slices on each sandwich.
6. Top with the remaining brioche slices, mustard side down, to form sandwiches.
7. Spread the softened butter evenly on the outside of each sandwich.
8. Heat a non-stick skillet over medium heat. Cook each sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese begins to melt.
9. Remove from the skillet and let cool for 1 minute before slicing diagonally.

Absolutely delightful, these sandwiches offer a crispy exterior with a gooey, sweet, and savory interior. Serve them with a side of mixed greens for a light lunch or cut them into smaller pieces for an elegant appetizer.

Curried Chicken Tea Sandwiches

You know those days when you crave something a little fancy but don’t want to spend hours in the kitchen? These Curried Chicken Tea Sandwiches are your answer. They’re quick, flavorful, and perfect for a light lunch or elegant snack.

Ingredients

• 2 cups cooked, shredded chicken breast (preferably free-range)
• 1/2 cup mayonnaise (high-quality, full-fat)
• 1 tbsp curry powder (Madras style, for a bit of heat)
• 1/4 cup finely diced celery
• 1/4 cup golden raisins
• 1 tbsp fresh lemon juice
• 1/2 tsp sea salt
• 8 slices whole wheat bread (artisanal, crusts removed)
• 1/4 cup unsalted butter, softened (European-style, for richness)

Instructions

1. In a large mixing bowl, combine the shredded chicken, mayonnaise, curry powder, celery, golden raisins, lemon juice, and sea salt. Mix until all ingredients are evenly incorporated.
2. Lay out the slices of whole wheat bread on a clean work surface. Evenly spread the softened butter on one side of each slice.
3. Divide the chicken mixture equally among four slices of bread, spreading it evenly over the buttered side.
4. Top each with the remaining slices of bread, buttered side down, to form sandwiches. Press gently to adhere.
5. Using a sharp knife, cut each sandwich into four equal triangles or rectangles for serving.
6. For best results, chill the sandwiches in the refrigerator for 30 minutes before serving to allow the flavors to meld.

Light and flavorful, these sandwiches offer a delightful crunch from the celery and a sweet contrast from the raisins. Serve them on a tiered stand for an afternoon tea or pack them for a picnic with a side of crisp, cool grapes.

Roast Beef and Horseradish Tea Sandwiches

Guess what? You can turn your afternoon tea into a gourmet experience with these roast beef and horseradish tea sandwiches. They’re the perfect blend of spicy and savory, and oh-so-easy to make.

Ingredients

• 1/2 pound thinly sliced roast beef, preferably grass-fed
• 1/4 cup prepared horseradish, drained
• 1/2 cup crème fraîche
• 1 tablespoon Dijon mustard
• 8 slices white sandwich bread, crusts removed
• 2 tablespoons unsalted butter, softened
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, combine the crème fraîche, prepared horseradish, Dijon mustard, fine sea salt, and freshly ground black pepper. Stir until the mixture is smooth and well incorporated.
2. Lay out the slices of white sandwich bread on a clean work surface. Evenly spread the softened unsalted butter on one side of each slice.
3. Divide the roast beef among four slices of the bread, arranging it neatly over the buttered side.
4. Spread a generous layer of the horseradish mixture over the roast beef on each slice.
5. Top with the remaining slices of bread, buttered side down, to form sandwiches.
6. Using a sharp knife, cut each sandwich into four equal rectangles or triangles for a classic tea sandwich presentation.
7. Serve immediately, or cover with a damp paper towel and refrigerate for up to 2 hours to allow the flavors to meld.

Perfect for your next tea party, these sandwiches offer a delightful crunch from the bread, a tender bite from the roast beef, and a spicy kick from the horseradish. Try pairing them with a crisp, dry white wine for an extra touch of elegance.

Pimento Cheese Tea Sandwiches

Remember those lazy afternoons when you just want something simple yet satisfying? Pimento cheese tea sandwiches are your go-to, blending creamy, tangy flavors with a soft, delicate bite.

Ingredients

• 1 cup sharp cheddar cheese, finely grated
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup pimentos, drained and finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 8 slices white bread, crusts removed
• 2 tbsp unsalted butter, softened

Instructions

1. In a medium bowl, combine the sharp cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, and smoked paprika. Mix until smooth and well incorporated.
2. Lay out the slices of white bread on a clean work surface. Evenly spread the pimento cheese mixture on 4 slices.
3. Top with the remaining 4 slices of bread to form sandwiches.
4. Lightly butter the outside of each sandwich with the softened unsalted butter.
5. Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese begins to melt.
6. Remove from the skillet and let cool for a minute before slicing each sandwich into halves or quarters.

So there you have it—crispy on the outside, creamy and tangy on the inside. Perfect for your next tea party or a quiet afternoon treat.

Turkey and Cranberry Tea Sandwiches

You know those days when you’re craving something a little fancy but don’t want to spend hours in the kitchen? Turkey and cranberry tea sandwiches are your answer—simple, elegant, and packed with flavor.

Ingredients

• 8 slices of brioche bread, crusts removed
• 1/2 cup of whole-berry cranberry sauce
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 8 ounces of roasted turkey breast, thinly sliced
• 1/4 cup of unsalted butter, softened
• 1/4 teaspoon of freshly ground black pepper
• 1/4 teaspoon of sea salt

Instructions

1. In a small bowl, combine the mayonnaise and Dijon mustard until smooth. This will be your spread.
2. Lay out the brioche slices on a clean work surface. Evenly spread the softened butter on one side of each slice to prevent sogginess.
3. On four slices, spread a thin layer of the mayonnaise-mustard mixture. Tip: A little goes a long way to keep the sandwich balanced.
4. Layer the roasted turkey breast evenly over the spread. Season with sea salt and freshly ground black pepper.
5. Spoon the whole-berry cranberry sauce over the turkey, spreading it gently to cover the meat without tearing it. Tip: Chill the cranberry sauce beforehand for easier handling.
6. Top with the remaining brioche slices, buttered side down, to complete the sandwiches. Press lightly to adhere.
7. Using a sharp knife, cut each sandwich diagonally into two triangles. Tip: For cleaner cuts, wipe the knife between slices.

Mmm, the result? A delightful contrast of creamy, tangy, and sweet with every bite. Serve these at your next brunch or pack them for a picnic—they’re sure to impress.

Blue Cheese and Pear Tea Sandwiches

Guess what? You’re about to make the most elegant yet surprisingly simple tea sandwiches that’ll steal the show at any gathering. Combining the boldness of blue cheese with the subtle sweetness of pears, these bites are a match made in heaven.

Ingredients

• 8 slices of brioche bread, crusts removed
• 1/2 cup of creamy blue cheese, at room temperature
• 1 ripe pear, thinly sliced
• 2 tbsp of honey
• 1/4 cup of walnuts, finely chopped
• 2 tbsp of unsalted butter, softened

Instructions

1. Lay out the brioche slices on a clean, flat surface. Evenly spread the softened butter on one side of each slice to prevent sogginess.
2. On half of the buttered slices, spread a generous layer of blue cheese, ensuring coverage to the edges for maximum flavor in every bite.
3. Arrange the thinly sliced pear on top of the blue cheese, slightly overlapping for even distribution.
4. Drizzle honey over the pear slices, then sprinkle with finely chopped walnuts for a crunchy contrast.
5. Top with the remaining brioche slices, buttered side down, and press gently to adhere.
6. Using a sharp knife, cut each sandwich into four equal rectangles or triangles for easy, elegant serving.
7. Serve immediately, or cover with a damp towel and refrigerate for up to 2 hours to let the flavors meld.

With each bite, you’ll experience a delightful crunch from the walnuts, a creamy tang from the blue cheese, and a sweet, juicy burst from the pears. Try pairing these sandwiches with a light, floral tea to elevate the tasting experience.

Crab Salad Tea Sandwiches

Craving something light yet indulgent for your next tea party or brunch? You can’t go wrong with these elegant crab salad tea sandwiches, a perfect blend of creamy, crunchy, and refreshing flavors.

Ingredients

• 1 pound fresh lump crabmeat, carefully picked over for shells
• 1/2 cup mayonnaise, preferably homemade
• 1/4 cup finely diced celery
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 8 slices thin white bread, crusts removed
• 1/2 cup unsalted butter, softened
• 1/4 cup microgreens, for garnish

Instructions

1. In a medium mixing bowl, gently fold together the crabmeat, mayonnaise, celery, lemon juice, dill, Dijon mustard, sea salt, and black pepper until just combined. Avoid overmixing to keep the crabmeat intact.
2. Lay out the bread slices on a clean work surface. Evenly spread the softened butter on one side of each slice to prevent the salad from making the bread soggy.
3. Divide the crab salad evenly among 4 slices of bread, spreading it gently with a spatula. Top with the remaining slices, buttered side down.
4. Using a sharp knife, cut each sandwich into 4 equal triangles or rectangles for a dainty presentation.
5. Arrange the tea sandwiches on a serving platter and garnish each with a pinch of microgreens for a fresh, colorful touch.

Serve these crab salad tea sandwiches immediately for the best texture—creamy crab salad against the crisp, buttery bread is irresistible. For an extra touch, pair them with a sparkling rosé or a crisp iced tea.

Lobster Salad Tea Sandwiches

Delightfully elegant yet surprisingly simple to whip up, these Lobster Salad Tea Sandwiches are the perfect blend of luxury and comfort. You’ll love how the creamy, rich lobster salad contrasts with the light, crisp bread.

Ingredients

• 1 lb cooked lobster meat, finely chopped
• 1/2 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 cup celery, finely diced
• 1 tbsp fresh chives, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 slices white sandwich bread, crusts removed
• 2 tbsp unsalted butter, softened

Instructions

1. In a medium mixing bowl, combine the finely chopped lobster meat, mayonnaise, fresh lemon juice, diced celery, minced chives, sea salt, and freshly ground black pepper. Gently fold the ingredients together until evenly mixed.
2. Lay out the slices of white sandwich bread on a clean work surface. Evenly spread the softened unsalted butter on one side of each slice.
3. Divide the lobster salad mixture among 4 slices of the bread, spreading it evenly over the buttered side. Top with the remaining slices of bread, buttered side down, to form sandwiches.
4. Using a sharp knife, cut each sandwich into 4 equal triangles or rectangles, depending on your preference.
5. Arrange the tea sandwiches on a serving platter. For best results, cover with a damp paper towel and refrigerate for 30 minutes before serving to allow the flavors to meld.

Now, these sandwiches offer a delightful crunch from the celery, a tangy kick from the lemon, and a luxurious texture from the lobster. Serve them at your next brunch with a side of sparkling wine for an extra touch of elegance.

Tuna Salad with Capers Tea Sandwiches

Feeling peckish but want something light yet satisfying? These tuna salad with capers tea sandwiches are your go-to for a quick, flavorful bite that feels a bit fancy without any fuss.

Ingredients

• 1 can (5 oz) high-quality tuna in olive oil, drained
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp capers, drained and roughly chopped
• 1/4 cup finely diced celery
• 1 tbsp fresh lemon juice
• 1/2 tsp freshly ground black pepper
• 8 slices whole wheat bread, crusts removed
• 2 tbsp unsalted butter, softened

Instructions

1. In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped capers, diced celery, fresh lemon juice, and black pepper. Mix gently until all ingredients are evenly incorporated.
2. Lay out the slices of whole wheat bread on a clean work surface. Evenly spread the softened butter on one side of each slice to create a moisture barrier.
3. Divide the tuna salad mixture among 4 slices of the bread, spreading it evenly to the edges. Top with the remaining slices, buttered side down, to form sandwiches.
4. Using a sharp knife, cut each sandwich diagonally into quarters for elegant tea-sized portions.
5. Serve immediately, or cover with a damp paper towel and refrigerate for up to 2 hours to allow the flavors to meld.

Crunchy celery and briny capers add texture and depth to the creamy tuna salad, making these sandwiches a delightful contrast of flavors. For an extra touch, serve them on a tiered stand with a side of crisp, cool cucumber slices.

Herbed Goat Cheese and Cucumber Tea Sandwiches

Kick off your next gathering with these Herbed Goat Cheese and Cucumber Tea Sandwiches. They’re light, refreshing, and packed with flavor, making them the perfect bite-sized treat for any occasion.

Ingredients

• 8 oz fresh goat cheese, softened
• 2 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 English cucumber, thinly sliced
• 16 slices white sandwich bread, crusts removed
• 2 tbsp unsalted butter, softened

Instructions

1. In a medium bowl, combine the softened goat cheese, dill, chives, sea salt, and black pepper. Mix until the herbs are evenly distributed throughout the cheese.
2. Lay out the slices of bread on a clean work surface. Lightly butter one side of each slice with the softened unsalted butter.
3. Spread a generous layer of the herbed goat cheese mixture on the unbuttered side of 8 slices of bread.
4. Arrange the thinly sliced English cucumber in a single layer over the goat cheese on each of the 8 slices.
5. Top each with the remaining slices of bread, buttered side out, to form sandwiches.
6. Using a sharp knife, cut each sandwich into 4 equal pieces, either squares or triangles, for a classic tea sandwich presentation.
7. Serve immediately, or cover with a damp paper towel and refrigerate for up to 2 hours before serving to keep the bread fresh.

Absolutely delightful, these sandwiches offer a creamy texture from the goat cheese, a crisp freshness from the cucumber, and a herby kick that ties it all together. For an extra touch, garnish with a sprig of dill or serve alongside a chilled glass of iced tea.

Roasted Vegetable and Hummus Tea Sandwiches

You’re going to love these Roasted Vegetable and Hummus Tea Sandwiches. They’re the perfect blend of crunchy, creamy, and utterly satisfying for any time of day.

Ingredients

• 1 cup of zucchini, thinly sliced
• 1 cup of red bell pepper, julienned
• 1 tbsp of extra virgin olive oil
• 1/2 tsp of sea salt
• 1/4 tsp of freshly ground black pepper
• 1/2 cup of classic hummus
• 8 slices of whole grain bread, crusts removed
• 1 tbsp of fresh dill, finely chopped

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a medium bowl, toss the zucchini and red bell pepper with extra virgin olive oil, sea salt, and black pepper until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 20 minutes, or until the edges are slightly caramelized and the vegetables are tender.
4. Allow the roasted vegetables to cool to room temperature for about 10 minutes. This prevents the bread from becoming soggy when assembling the sandwiches.
5. Lay out the slices of whole grain bread on a clean work surface. Spread a generous layer of classic hummus on each slice.
6. Divide the roasted vegetables evenly among four slices of bread, then sprinkle with fresh dill.
7. Top with the remaining slices of bread, hummus side down, to form sandwiches. Cut each sandwich into four triangles for a traditional tea sandwich presentation.

Perfect for a light lunch or elegant afternoon tea, these sandwiches offer a delightful contrast between the creamy hummus and the smoky, roasted vegetables. Try serving them with a side of mixed greens for an extra crunch.

Bacon Lettuce and Tomato Tea Sandwiches

Zesty and refreshing, these Bacon Lettuce and Tomato Tea Sandwiches are the perfect blend of crispy, creamy, and fresh. You’ll love how the smoky bacon pairs with the crisp lettuce and juicy tomato, all hugged by soft bread.

Ingredients

• 8 slices of artisanal white bread, crusts removed
• 4 tablespoons of mayonnaise, preferably homemade
• 8 slices of thick-cut, applewood-smoked bacon, cooked to crispy perfection
• 4 leaves of butter lettuce, washed and dried
• 1 large heirloom tomato, thinly sliced
• 1 tablespoon of unsalted butter, softened
• 1/4 teaspoon of freshly ground black pepper
• 1/8 teaspoon of sea salt

Instructions

1. Lay out the 8 slices of artisanal white bread on a clean work surface. Evenly spread 1 tablespoon of mayonnaise on each slice.
2. Layer 2 slices of crispy applewood-smoked bacon on top of the mayonnaise on 4 of the bread slices.
3. Place 1 leaf of butter lettuce on top of the bacon on each sandwich, ensuring it covers the bacon completely.
4. Add 2 slices of heirloom tomato on top of the lettuce, slightly overlapping for full coverage.
5. Sprinkle a pinch of sea salt and freshly ground black pepper over the tomatoes to enhance their natural flavors.
6. Top each prepared slice with the remaining bread slices, mayonnaise side down, to form sandwiches.
7. Lightly butter the outside of each sandwich with the softened unsalted butter for a golden, crispy exterior when grilled.
8. Heat a skillet over medium heat (350°F) and grill each sandwich for 2-3 minutes per side, or until golden brown and crispy.
9. Remove from the skillet and let rest for 1 minute before slicing diagonally for elegant presentation.

Absolutely delightful, these sandwiches offer a crunchy exterior with a melt-in-your-mouth filling. Serve them at your next brunch with a side of sweet potato fries for a complete meal.

Peanut Butter and Banana Tea Sandwiches

Forget about your usual lunch routine; these peanut butter and banana tea sandwiches are a game-changer. They’re quick, delicious, and just the right amount of fancy for any occasion.

Ingredients

• 4 slices of artisanal whole grain bread
• 1/2 cup of creamy, organic peanut butter
• 1 large, ripe banana, thinly sliced
• 2 tablespoons of wildflower honey
• 1/4 teaspoon of ground cinnamon
• 1 tablespoon of unsalted butter, softened

Instructions

1. Lay out the 4 slices of artisanal whole grain bread on a clean, flat surface.
2. Evenly spread 1/4 cup of creamy, organic peanut butter on 2 slices of bread.
3. Arrange the thinly sliced banana over the peanut butter in a single layer.
4. Drizzle 1 tablespoon of wildflower honey over the bananas on each sandwich.
5. Sprinkle 1/8 teaspoon of ground cinnamon over each sandwich for a warm spice note.
6. Top with the remaining slices of bread to form sandwiches.
7. Heat a skillet over medium-low heat (300°F) and spread 1/2 tablespoon of unsalted butter on the outside of each sandwich.
8. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
9. Remove from heat, let cool for 1 minute, then slice diagonally for serving.

So there you have it—crispy on the outside, creamy and sweet on the inside. Try serving these with a drizzle of extra honey for an indulgent touch.

Strawberry and Cream Cheese Tea Sandwiches

Now, imagine biting into a delicate tea sandwich that perfectly balances the sweetness of strawberries with the creamy tang of cheese. It’s a simple yet elegant treat that’s sure to impress at any gathering.

Ingredients

• 8 slices of brioche bread, crusts removed
• 1/2 cup of cream cheese, softened
• 1 tbsp of honey
• 1/2 tsp of vanilla extract
• 1 cup of fresh strawberries, thinly sliced
• 1 tbsp of unsalted butter, clarified

Instructions

1. In a medium bowl, combine the softened cream cheese, honey, and vanilla extract until smooth.
2. Lay out the brioche slices on a clean work surface. Spread a generous layer of the cream cheese mixture on each slice.
3. Arrange the strawberry slices evenly over the cream cheese on half of the bread slices.
4. Top with the remaining slices, cream cheese side down, to form sandwiches.
5. Heat a large skillet over medium-low heat and add the clarified butter.
6. Once the butter is melted and begins to foam, add the sandwiches to the skillet.
7. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cream cheese begins to soften.
8. Remove from the skillet and let cool for a minute before slicing diagonally.

These sandwiches offer a delightful contrast between the crispy, buttery bread and the soft, creamy filling. Try serving them with a sprinkle of powdered sugar for an extra touch of sweetness.

Conclusion

Perfect for any gathering, these 20 tea sandwich recipes offer a delightful mix of flavors to suit every occasion. We hope you’re inspired to whip up a batch for your next event or a cozy afternoon at home. Don’t forget to share which recipes you loved in the comments and pin your favorites on Pinterest to spread the joy of tea sandwiches far and wide!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.