Are you craving the flavor of a mouth-watering burger but hesitant about giving up the meat? You’re not alone! Burgers have become a staple in many cuisines, offering a perfect blend of flavors, textures, and satisfaction. But what if you could enjoy all these benefits without compromising on your values or dietary preferences? The answer lies in the world of vegan burgers, where creativity and innovation come together to create mouth-watering dishes that will leave you wanting more.
Imagine sinking your teeth into a juicy patty made from chickpeas, seitan, falafel, or even mushrooms, accompanied by a medley of flavors and textures. It’s a culinary experience like no other! And the best part? These recipes are not only delicious but also easy to make and packed with nutrients.
In this article, we’ll take you on a journey through 20 of the most mouth-watering vegan burger recipes out there. From classic combinations to innovative twists, these dishes will satisfy your cravings and inspire you to get cooking. So, whether you’re a seasoned vegan or just looking for some tasty inspiration, you’re in the right place!
Walnut & Chickpea
Indulge in the mouthwatering goodness of this innovative burger recipe! The combination of chickpeas, walnuts, couscous, and vital wheat gluten yields a patty that not only pleases the palate but also provides a satisfying fullness. With its impressive protein content and excellent refrigeration shelf life, making these burgers ahead of time is a breeze. Enjoy them for days to come without compromising on flavor or texture.
Soya Bean & Beetroot
Indulge in a burger that boasts both visual appeal and mouthwatering flavor! The combination of soya mince and vital wheat gluten lends a satisfying meaty texture, while the umami flavor profile is elevated by the presence of brown rice miso and Marmite. To further enhance the experience, vegetable suet ensures a juicy patty without compromising on richness.
Black Bean, Cashew Cheese & Red Onion
Black bean burgers offer an impressive meat substitute option in many dishes, and this particular recipe takes full advantage of their versatility. By combining cooked black beans with a medley of flavors including corn, carrot, garlic, onion, oregano, chili powder, and cumin, the burger boasts a robust taste profile that sizzles nicely when cooked.
Falafel & Tahini
While these burgers may sport an unconventional appearance, they still deliver on the flavor front. By utilizing a chickpea base infused with the unmistakable taste of falafel, each patty offers a satisfying bite. The combination of chickpeas, expertly balanced seasonings, and a binding agent yields a truly impressive burger experience. To take it to the next level, a rich and creamy tahini dressing adds the perfect finishing touch.
Seitan & Porcini Mushrooms
The process of crafting these mouthwatering burgers begins by combining vital wheat gluten with an assortment of plant-based ingredients to form a delectable seitan dough. As the mixture simmers, it transforms into the patty that will soon become your new favorite burger. The addition of balsamic vinegar is particularly noteworthy, as it helps to balance out the natural wheat flavor often associated with seitan dishes, resulting in a more complex and satisfying taste experience.
Quinoa, Black Bean & Salsa
Transforming humble ingredients into a mouthwatering vegan burger substitute is remarkably easy. By blending black beans, quinoa, and salsa in a food processor, you’ll generate a rich flavor profile. To provide structure and prevent the patty from disintegrating, breadcrumbs play a crucial role in binding the mixture together. Simply process the ingredients, shape into grillable patties, and get ready to indulge.
Beet & Aquafaba
Instead of discarding the liquid from canned beans, this innovative recipe harnesses its potential by incorporating aquafaba into a mixture that combines oats, breadcrumbs, roasted beets, chickpeas, and seasonings. This clever blend enables the ingredients to hold their shape when fried, resulting in a unique texture and flavor experience.
Smoked Tofu & Sweet Potato
The unconventional combination of cashews, tofu, and sweet potato yields a surprisingly delightful result. The harmonious balance of flavors comes from the addition of onion, garlic, and mustard-seasoned breading that coats the patty. To complete this vegan masterpiece, a refreshing cabbage slaw and a dollop of creamy vegan mayonnaise are added on top.
Lentil Patty with Mustard & Maple Syrup
While lentils are a staple in many vegan diets due to their impressive nutritional profile, they surprisingly often take a backseat when it comes to crafting the perfect vegan burger. This recipe is an exception, as it requires only four ingredients: cooked lentils, chopped walnuts, sweet raisins, and breadcrumbs. To elevate the dish’s natural earthy sweetness, try pairing it with a tangy maple mustard sauce for a truly show-stopping culinary experience.
Monster Pea & Sweetcorn
The scrumptious vegan burger recipe brings together the harmonious trio of corn, peas, and beans, complemented by seeds, flour, and a medley of seasonings to create a culinary masterpiece. When served with a dollop of creamy vegan mayo and accompanied by crispy beet and sweet potato chips, this mouthwatering meal can be whipped up in just over an hour’s time. Simply mix the ingredients together and fry them to perfection for a delightful dining experience.
Black Bean & Sriracha
For those who don’t have a full hour to spare, fear not! A delicious black bean burger can be ready in just 20 minutes. To make it happen, combine cooked black beans with sautéed onion, bell pepper, and garlic, then season to taste. Bind the mixture together using breadcrumbs and cornstarch. Once formed, grill or cook the patties as desired. Finish them off with a drizzle of barbecue sauce and a sprinkle of sriracha for an added kick. Try it out now!
Portobello Mushroom & Walnut
Crafting the perfect vegetarian burger that just so happens to be vegan-friendly too? It’s all about combining the right ingredients! Start by building your patty with a mix of mushrooms, flaxseed, and an array of seasonings for added depth. The secret to keeping it all together? A duo of sticky brown rice and crunchy panko bread crumbs. Simply process these elements in a food processor, shape into patties, and let them chill for about an hour before grilling and customizing with your favorite toppings. And if you’re eager to dive deeper into the recipe, we’ve got you covered – click here to get the full rundown.
Gluten-Free Sunflower Mince
This vegan burger recipe stands out for its adaptability, catering to a range of dietary requirements including gluten-free, soy-free, and vegetarian needs. Whether you’re hosting a gathering with diverse food preferences or simply seeking a versatile meal option, this recipe is an excellent addition to your repertoire.
The foundation of this burger lies in the combination of flaxseed, sunflower mince, beans, rolled oats, and broth. To begin, soak the flaxseed and sunflower mince while concurrently sautéing onions and garlic. Subsequently, process all the ingredients in a food processor until well combined, then shape into patties. For the complete recipe, refer to the link provided.
BBQ Pulled Mushroom
Imagine a sandwich that seamlessly blends the flavors of a burger and a BBQ pulled pork sandwich, minus any meat. The secret lies in portobello mushrooms, which astonishingly replicate the taste and texture of meat, falling apart just like tender pork. To recreate this culinary magic, begin by finely shredding the mushrooms and cooking them with sautéed onions and a medley of spices. Next, introduce a tangy BBQ sauce or craft your own using the harmonious blend of tomato puree, maple syrup, and vinegar. Finally, serve the delectable BBQ mushrooms on toasted buns for a truly unforgettable experience. For the full recipe, click here.
Tofu, Onion & Soy Sauce
Tofu’s reputation as a mere joke is undeserved, considering its long history of being a staple in vegan cuisine. In fact, when prepared correctly, it can even be transformed into a mouthwatering vegan burger. To unlock tofu’s full potential, begin by removing excess moisture and mashing the ingredients into crumbs. Next, combine these crumbs with finely chopped onions, scallions, garlic powder, and soy sauce to create a harmonious blend. To bind the mixture together, add a pinch of flour before shaping it into patties that are sure to delight. For the full recipe and a chance to experience tofu’s incredible versatility, click here.
Mushroom & Black Bean
Mushroom and black bean burgers pack a one-two punch of protein and flavor. The duo is joined by cooked brown rice, bread crumbs, and chia seeds, which collectively help bind the mixture together. To create this vegan powerhouse patty, start by sautéing sliced mushrooms with onion and garlic in a skillet until they’re tender and fragrant. Then, stir in the black beans, chia seeds, and other ingredients until the mixture reaches an almost imperceptible consistency. Chill before serving. The full recipe and ingredient list can be found elsewhere.
Chickpea Flour & Lentil
Lentils, a staple of 1960s vegan cooking, receive a modern twist in this classic-inspired burger recipe. The patty’s rich flavor profile stems from a harmonious blend of lentils, sautéed onions and garlic, and an assortment of seasonings. When processed to perfection, these ingredients come together seamlessly. With the aid of a food processor, chopping vegetables becomes a breeze, allowing you to quickly combine them with cooked lentils, a flax egg, vegan Worcestershire sauce, and other savory additions in a single bowl. The entire process is surprisingly effortless when following our comprehensive guide.
Beet & Seitan
Despite its unfamiliar name to non-vegans, seitan – a meat alternative crafted from wheat gluten – is a staple in many vegan diets, offering an impressive texture and flavor profile that rivals traditional meat. For this recipe, you’ll need a combination of cooked lentils, beet, water, soy sauce, nut butter, and seasonings. Simply pulse all the ingredients together in a food processor, before incorporating the wheat gluten. To achieve optimal results, steam these patties to perfection, then serve them just as you would with a traditional burger. And for those interested in trying this recipe out, be sure to check out the full instructions here.
Seitan & Button Mushroom
Transform your traditional seitan burger with an earthy twist by incorporating sautéed mushrooms into the mix. The process is remarkably simple, requiring only a food processor to combine ingredients. Begin by pulsing together mushrooms, tomato paste, and spices in the processor, then add wheat gluten and continue mixing until well combined. Next, steam the patties in broth until cooked through. For added texture and flavor, finish off the burgers with a quick grilling or searing session. Try out this innovative recipe today!
Oklahoma Onion
For a twist on a regional Oklahoma classic, try this vegan take on the iconic burger. Thinly sliced onions add a punch of flavor to the patty, which you can make with your favorite plant-based meat substitute. Simply form the meat into patties, fry them up, and then top them with the sautéed onions. To really bring everything together, smash the onions into the meat, allowing their flavors to meld together. Get the complete recipe by clicking here.
