18 Delicious Whitewings Recipes for Every Occasion

Let’s face it, whitewings are the unsung heroes of the kitchen—versatile, delicious, and perfect for any occasion. Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, we’ve got you covered. Dive into our roundup of 18 mouthwatering whitewings recipes that promise to delight your taste buds and inspire your next meal. Ready to get cooking?

Spicy Whitewings with Blue Cheese Dip

Absolutely perfect for game day, these spicy whitewings paired with a creamy blue cheese dip will be the star of your table.

Ingredients

• Chicken wings – 2 lbs
• Hot sauce – ½ cup
• Butter – ¼ cup
• Blue cheese – ½ cup
• Sour cream – ½ cup
• Garlic powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 400°F.
2. Line a baking sheet with foil and place a wire rack on top.
3. Arrange chicken wings on the rack, ensuring they don’t touch.
4. Bake for 45 minutes, flipping halfway through, until crispy and golden.
5. While wings bake, melt butter in a small saucepan over low heat.
6. Stir in hot sauce until well combined. Tip: For extra heat, add a pinch of cayenne.
7. Remove wings from oven and toss in the hot sauce mixture until fully coated.
8. Return to oven for 5 minutes to set the sauce.
9. For the dip, mix blue cheese, sour cream, and garlic powder in a bowl. Tip: Let it sit for 10 minutes to meld flavors.
10. Season with salt, stirring well. Tip: For a smoother dip, blend ingredients briefly.

Crispy on the outside, tender inside, these wings pack a punch. Serve with celery sticks and extra dip for a cool contrast.

Garlic Parmesan Whitewings

Now, let’s dive into making Garlic Parmesan Whitewings, a dish that combines crispy wings with a rich, savory coating.

Ingredients

• Chicken wings – 2 lbs
• Garlic powder – 2 tbsp
• Parmesan cheese – 1 cup, grated
• Butter – ½ cup, melted
• Salt – 1 tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with garlic powder and salt until evenly coated.
3. Arrange wings on the prepared baking sheet in a single layer. Bake for 40 minutes, flipping halfway through, until crispy and golden.
4. While wings bake, mix melted butter and grated Parmesan in a bowl. Tip: Freshly grated Parmesan melts better than pre-packaged.
5. Remove wings from oven. Immediately toss in the Parmesan mixture until fully coated. Tip: Toss while hot for the cheese to stick better.
6. Return wings to the baking sheet. Broil for 2-3 minutes until the cheese is bubbly and slightly browned. Tip: Watch closely to prevent burning.

Crispy on the outside and tender inside, these wings pack a garlicky punch with a cheesy finish. Serve with a side of ranch or blue cheese dressing for dipping.

Honey BBQ Whitewings

Absolutely everyone loves a good BBQ dish, and these Honey BBQ Whitewings are no exception. A perfect blend of sweet and smoky flavors, they’re sure to be a hit at any gathering.

Ingredients

• Chicken wings – 2 lbs
• Honey – ½ cup
• BBQ sauce – 1 cup
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Season the chicken wings with salt and pepper evenly.
3. Place the wings on a baking sheet lined with parchment paper, ensuring they’re not touching.
4. Bake for 25 minutes, then flip each wing.
5. Bake for another 25 minutes until golden and crispy.
6. While the wings bake, mix honey and BBQ sauce in a small saucepan over low heat for 5 minutes, stirring constantly.
7. Remove wings from the oven and toss them in the honey BBQ sauce until fully coated.
8. Return the wings to the baking sheet and bake for an additional 10 minutes to set the glaze.

You’ll know they’re ready when the sauce is sticky and the wings are caramelized. Yield tender, juicy wings with a crispy exterior. Serve them with a side of cool ranch or blue cheese dressing to balance the sweetness.

Buffalo Whitewings with Celery Sticks

Absolutely no one can resist the spicy kick of these Buffalo Whitewings paired with crisp celery sticks. A perfect game-day snack that’s ready in under 30 minutes.

Ingredients

• Chicken wings – 2 lbs
• Hot sauce – ½ cup
• Butter – ¼ cup
• Celery sticks – 1 cup

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. Arrange chicken wings on the baking sheet in a single layer. Bake for 25 minutes, flipping halfway through, until crispy and golden.
3. While wings bake, melt butter in a small saucepan over low heat. Stir in hot sauce until well combined. Tip: For extra heat, add a pinch of cayenne pepper.
4. Transfer baked wings to a large bowl. Pour hot sauce mixture over wings. Toss until evenly coated. Tip: Use tongs for a mess-free toss.
5. Serve immediately with celery sticks on the side. Tip: Offer blue cheese or ranch dressing for dipping.

Expect a fiery crunch from the wings balanced by the cool, refreshing bite of celery. Try serving them on a platter with extra sauce for dipping to keep the party going.

Lemon Pepper Whitewings

Nothing beats the zesty kick of Lemon Pepper Whitewings for a quick, flavorful meal. Perfect for game day or a weeknight dinner, these wings are a crowd-pleaser.

Ingredients

• Chicken wings – 2 lbs
• Lemon pepper seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, toss chicken wings with olive oil until evenly coated.
3. Sprinkle lemon pepper seasoning and salt over wings, tossing to coat evenly. Tip: For extra flavor, let wings marinate for 30 minutes before baking.
4. Arrange wings on a baking sheet in a single layer, ensuring they don’t touch. Tip: Use a wire rack on the baking sheet for crispier wings.
5. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden. Tip: Broil for the last 2 minutes for extra crispiness.

Amazingly crispy with a bright, peppery zing, these wings are best served hot with a side of cool ranch or blue cheese dressing. Try tossing them in a bit of melted butter mixed with extra lemon pepper for an even bolder flavor.

Asian Glazed Whitewings

Perfect for a quick dinner, these Asian Glazed Whitewings pack a punch of flavor with minimal effort.

Ingredients

• Chicken wings – 2 lbs
• Soy sauce – 1/4 cup
• Honey – 1/4 cup
• Garlic powder – 1 tsp
• Ginger powder – 1 tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a bowl, mix soy sauce, honey, garlic powder, and ginger powder until well combined.
3. Place chicken wings in a large bowl. Pour the glaze over the wings, tossing to coat evenly. Tip: Let the wings marinate for 30 minutes for deeper flavor.
4. Arrange wings on the prepared baking sheet in a single layer. Tip: Use a rack on the baking sheet for crispier wings.
5. Bake for 25 minutes, then flip the wings. Bake for another 25 minutes until golden and crispy. Tip: Broil for the last 2 minutes for extra crispiness.

Delightfully sticky and sweet with a hint of spice, these wings are best served hot with a side of steamed rice or a crisp salad.

Crispy Baked Whitewings

Some nights call for something crispy yet hassle-free. These Crispy Baked Whitewings deliver with minimal ingredients and maximum crunch.

Ingredients

• Chicken wings – 2 lbs
• Baking powder – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels to ensure crispiness.
3. In a bowl, mix baking powder, salt, and black pepper thoroughly.
4. Toss wings in the mixture until evenly coated. Tip: For extra crisp, let wings sit uncovered in the fridge for 1 hour before baking.
5. Arrange wings on the wire rack, leaving space between each.
6. Bake for 50 minutes, flipping halfway through, until golden and crispy.
7. Let rest for 5 minutes before serving. Tip: For even browning, use the oven’s convection setting if available.

Ready to serve, these wings boast a crackly exterior with juicy meat inside. Pair with a sharp blue cheese dip or toss in your favorite sauce for a twist.

Sweet Chili Whitewings

Delightfully crispy with a kick, these Sweet Chili Whitewings are a game-day must. Easy to make, even easier to devour.

Ingredients

• Chicken wings – 2 lbs
• Cornstarch – ½ cup
• Sweet chili sauce – 1 cup
• Vegetable oil – for frying

Instructions

1. Heat vegetable oil in a deep fryer to 375°F.
2. While oil heats, coat chicken wings evenly in cornstarch.
3. Fry wings in batches for 12-14 minutes until golden and crispy. Tip: Don’t overcrowd the fryer to ensure even cooking.
4. Drain wings on paper towels to remove excess oil.
5. Toss wings in sweet chili sauce until fully coated. Tip: Warm the sauce slightly for easier tossing.
6. Serve immediately. Tip: Garnish with sesame seeds for extra crunch and presentation.

Unbelievably crunchy outside, tender inside, these wings pack a sweet and spicy punch. Perfect with a cold beer or over steamed rice for a twist.

Smoky Paprika Whitewings

Make these Smoky Paprika Whitewings for a quick, flavorful twist on classic wings. They’re perfect for game day or any casual gathering.

Ingredients

• Chicken wings – 2 lbs
• Smoked paprika – 2 tbsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil for easy cleanup.
2. In a large bowl, mix smoked paprika, garlic powder, and salt.
3. Add chicken wings to the bowl. Drizzle with olive oil. Toss to coat evenly.
4. Arrange wings on the prepared baking sheet in a single layer. Do not overcrowd.
5. Bake for 45 minutes, flipping halfway through, until crispy and golden.
6. For extra crispiness, broil for 2-3 minutes at the end. Watch closely to avoid burning.

Golden and crispy, these wings pack a smoky punch. Serve with a cool ranch or blue cheese dip to balance the heat.

Teriyaki Whitewings with Sesame Seeds

Forget takeout—these wings bring bold teriyaki flavor right to your kitchen.

Ingredients

• Chicken wings – 2 lbs
• Soy sauce – ½ cup
• Brown sugar – ¼ cup
• Garlic powder – 1 tsp
• Sesame seeds – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. In a bowl, mix soy sauce, brown sugar, and garlic powder until sugar dissolves.
3. Add chicken wings to the bowl. Toss to coat evenly. Tip: Let marinate for 30 minutes for deeper flavor.
4. Arrange wings on the baking sheet in a single layer. Reserve marinade.
5. Bake for 25 minutes. Flip wings halfway through.
6. Brush wings with reserved marinade. Sprinkle sesame seeds on top. Tip: Toast sesame seeds lightly for extra aroma.
7. Bake for another 10 minutes, or until glaze is sticky and wings are golden. Tip: Use a meat thermometer to ensure internal temperature reaches 165°F.

Kick up your next game day with these sticky, sweet, and nutty wings. Serve over steamed rice to soak up the extra glaze.

Classic Fried Whitewings

Lunchtime cravings call for something crispy and satisfying. Classic Fried Whitewings hit the spot every time with their golden exterior and tender inside.

Ingredients

– Chicken wings – 2 lbs
– Flour – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp
– Vegetable oil – for frying

Instructions

1. Rinse 2 lbs of chicken wings under cold water and pat dry with paper towels.
2. In a large bowl, mix 1 cup flour, 1 tsp salt, and ½ tsp black pepper.
3. Dredge each wing in the flour mixture until fully coated. Shake off excess.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Fry wings in batches for 10-12 minutes, or until golden brown and crispy.
6. Use a slotted spoon to remove wings from oil and drain on paper towels.
Tip: Maintain oil temperature for even cooking. Tip: Don’t overcrowd the fryer to ensure crispiness. Tip: Let wings rest for 5 minutes before serving for optimal texture.
Unbelievably crunchy on the outside, these wings are juicy inside. Serve with a side of blue cheese dressing or toss in your favorite sauce for an extra kick.

Maple Mustard Whitewings

Vivid flavors come together in this simple yet bold dish. Maple Mustard Whitewings are a quick, savory option for any meal.

Ingredients

• Chicken wings – 2 lbs
• Maple syrup – 1/4 cup
• Dijon mustard – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1/2 tsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix maple syrup, Dijon mustard, garlic powder, and salt until smooth.
3. Add chicken wings to the bowl. Toss until evenly coated. Tip: For deeper flavor, marinate for 30 minutes before baking.
4. Arrange wings on the prepared baking sheet in a single layer.
5. Bake for 25 minutes. Flip wings halfway through. Tip: Ensure wings are not touching for even cooking.
6. Increase oven temperature to 450°F. Bake for 5 more minutes until crispy. Tip: Watch closely to prevent burning.

Maple Mustard Whitewings offer a sticky, sweet, and tangy bite. Serve with celery sticks for a refreshing contrast.

Herb Crusted Whitewings

Tender and flavorful, Herb Crusted Whitewings are a simple yet impressive dish perfect for any occasion. This recipe focuses on minimal ingredients for maximum flavor.

Ingredients

– Whitewing breasts – 4
– Olive oil – 2 tbsp
– Fresh rosemary – 1 tbsp, chopped
– Fresh thyme – 1 tbsp, chopped
– Garlic powder – 1 tsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, mix rosemary, thyme, garlic powder, salt, and black pepper.
3. Brush whitewing breasts with olive oil on both sides.
4. Press herb mixture onto both sides of each breast, ensuring even coverage.
5. Place breasts on a baking sheet lined with parchment paper.
6. Bake for 25 minutes or until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving.
Aromatic and juicy, these Herb Crusted Whitewings boast a crispy herb layer that complements the tender meat. Serve alongside roasted vegetables or a light salad for a balanced meal.

Jalapeno Lime Whitewings

Outrageously zesty and bold, these Jalapeno Lime Whitewings pack a punch. Perfect for game day or a spicy snack.

Ingredients

• Chicken wings – 2 lbs
• Jalapeno – 2, finely chopped
• Lime juice – ¼ cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. In a large bowl, mix chicken wings with olive oil, salt, and garlic powder until evenly coated.
3. Spread wings on the baking sheet in a single layer. Bake for 40 minutes, flipping halfway through.
4. While wings bake, combine chopped jalapeno and lime juice in a small bowl. Let sit to meld flavors.
5. Remove wings from oven. Toss with jalapeno lime mixture until fully coated.
6. Return to oven for 5 minutes to crisp.

Hearty with a crispy exterior, these wings offer a fiery kick balanced by tangy lime. Serve with a cooling ranch or blue cheese dip to tame the heat.

Sticky Soy Garlic Whitewings

Ready to elevate your wing game? These Sticky Soy Garlic Whitewings are a crispy, flavorful twist on the classic.

Ingredients

• Chicken wings – 2 lbs
• Soy sauce – ½ cup
• Garlic – 4 cloves, minced
• Honey – ¼ cup
• Cornstarch – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Pat chicken wings dry with paper towels. Tip: Dry wings crisp better.
3. Toss wings with cornstarch until evenly coated.
4. Arrange wings on the baking sheet. Bake for 45 minutes, flipping halfway.
5. Heat vegetable oil in a saucepan over medium heat. Add garlic, sauté for 1 minute until fragrant.
6. Stir in soy sauce and honey. Simmer for 3 minutes until slightly thickened. Tip: Watch closely to prevent burning.
7. Transfer baked wings to a large bowl. Pour sauce over, toss to coat evenly. Tip: Toss quickly for maximum stickiness.
8. Return wings to the baking sheet. Broil for 2 minutes until caramelized.

Knockout sticky with a perfect balance of sweet and savory. Serve over steamed rice to soak up extra sauce.

Cajun Spiced Whitewings

Perfect for game day or a spicy snack, these Cajun Spiced Whitewings pack a punch with minimal fuss.

Ingredients

• Chicken wings – 2 lbs
• Cajun seasoning – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, toss chicken wings with olive oil until evenly coated.
3. Sprinkle Cajun seasoning over wings, tossing to ensure each piece is well covered. Tip: For extra flavor, let wings marinate in the seasoning for 30 minutes before baking.
4. Arrange wings on a baking sheet in a single layer, ensuring they don’t touch. Tip: Use a wire rack on the baking sheet for crispier wings.
5. Bake for 45 minutes, flipping halfway through, until skin is crispy and meat is cooked through. Tip: For an extra crispy finish, broil for the last 2-3 minutes.

Crispy on the outside and juicy inside, these wings are a fiery delight. Serve with a cool ranch or blue cheese dip to balance the heat.

Mango Habanero Whitewings

Whip up a fiery yet sweet appetizer that’s perfect for summer gatherings. Mango Habanero Whitewings combine tropical sweetness with a spicy kick.

Ingredients

• Chicken wings – 2 lbs
• Mango puree – 1 cup
• Habanero peppers – 2, minced
• Honey – 2 tbsp
• Lime juice – 1 tbsp
• Salt – 1 tsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. Pat chicken wings dry with paper towels. Tip: Dry wings crisp better.
3. Toss wings with vegetable oil and salt. Spread on the baking sheet.
4. Bake for 45 minutes, flipping halfway, until golden and crispy.
5. While wings bake, combine mango puree, minced habaneros, honey, and lime juice in a saucepan. Tip: Wear gloves when handling habaneros.
6. Simmer sauce on low heat for 10 minutes, stirring occasionally.
7. Brush sauce over baked wings. Tip: For extra crispiness, broil for 2 minutes after saucing.

Outrageously sticky and spicy, these wings pair well with a cool cucumber salad. The mango sweetness balances the habanero heat beautifully.

Orange Ginger Whitewings

Whip up a zesty twist on classic wings with this Orange Ginger Whitewings recipe. Perfect for game day or a quick dinner fix.

Ingredients

• Chicken wings – 2 lbs
• Orange juice – 1 cup
• Ginger – 1 tbsp, grated
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic powder – 1 tsp
• Cornstarch – 1 tbsp

Instructions

1. Preheat oven to 400°F. Line a baking sheet with foil.
2. In a bowl, mix orange juice, grated ginger, soy sauce, honey, and garlic powder. Tip: Fresh ginger adds a brighter flavor than powdered.
3. Toss chicken wings in the marinade until fully coated. Let sit for 10 minutes. Tip: For deeper flavor, marinate overnight in the fridge.
4. Place wings on the prepared baking sheet. Bake for 25 minutes.
5. Flip wings. Bake for another 25 minutes or until crispy. Tip: Broil for the last 2 minutes for extra crispiness.
6. In a small pan, heat the remaining marinade over medium heat. Stir in cornstarch. Cook until thickened, about 2 minutes.
7. Toss baked wings in the thickened sauce until evenly coated.

Delight in the crispy, sticky wings with a perfect balance of sweet and spicy. Serve over rice to soak up the extra sauce or with a side of cool cucumber slices.

Conclusion

Outstanding flavors await in these 18 Whitewings recipes, perfect for any gathering or cozy night in. We hope this roundup inspires your next meal with something new and delicious. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!

Michael Johnson

Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.