Calphalon is a top-of-mind brand when it comes to cookware. If you’re considering getting your first Calphalon or adding a new one to your collection, you would probably ask: Are Calphalon pans oven safe? This guide will share everything you need to know about using Calphalon pans.
Are Calphalon pans oven safe?
Let’s cut to the chase and answer the question once and for all. Can I put my Calphalon pans in the oven? Yes, Calphalon pans are oven-safe. That means you are free to pop your pan inside the oven as you prepare your dish of the day.
However, there are limitations. Knowing what these are will help you maintain your Calphalon pan in its best quality while preventing accidents.
In a nutshell, the majority of cookware under the Calphalon brand is oven-safe up to a temperature of 400°F, although certain products can withstand temperatures as high as 500°F. It is crucial to know the maximum heat your specific pan can handle.
For a quick guide, check out the cheat sheet of Calphalon products and the maximum oven temperature each can tolerate.
|Cooking with Calphalon Enamel Nonstick
|Calphalon One Nonstick
|Cooking with Calphalon Nonstick
|Calphalon Unison Nonstick
|Calphalon One Infused Anodized
|Simply Calphalon Stainless Steel
|Contemporary Stainless Steel
|Enamel Cast Iron
|Easy System Nonstick
|Tri-Ply Stainless Steel
|Professional Nonstick II
|Cooking with Calphalon Refined Stainless Steel
|Cooking with Calphalon Refined Nonstick
|Kitchen Essentials from Calphalon Pre-seasoned Cast Iron
|Kitchen Essentials from Calphalon Aspire Nonstick
|Kitchen Essentials from Calphalon Enamel Nonstick
|Kitchen Essentials from Calphalon Nonstick
|Kitchen Essentials from Calphalon Stainless Steel
Are the lids of Calphalon pans oven-safe?
Are Calphalon pans oven safe? Yes, they are. What about their lids?
Calphalon pans often have lids that are made of tempered glass. The brand itself confirmed that their lids can withstand high heat and can be put inside the oven with a maximum temperature of 450°F.
However, the lids of some collections that have handles wrapped in silicone can also be exposed to a temperature of 400°F. That being said, it is safe to only use Calphalon lids at around that heat level to avoid problems.
While these lids are oven-safe, they are not broiler-safe, so don’t attempt to expose them to the extreme heat of a broiler.
Are Calphalon pans broiler-safe?
One thing to know about cookware is that not all is broiler-safe. Whether a product is broiler-safe or not depends on the material it is made of.
Broiling involves cooking food by directly exposing it to heat. That means that your pan will be under high temperatures as you cook your dish.
Not all kinds of cookware are built to withstand high temperatures. Non-stick pans, for example, can only take a certain temperature. The coating that gives it its non-stick properties will degrade and emit gases that are said to be harmful when exposed to very high heat.
On the other hand, though, stainless steel is safe for broiling. If you have Calphalon pans made of stainless steel, then most likely these are safe to put under a direct flame.
As a reference, below is a list of Calphalon products that are safe to use in the broiler.
- Calphalon One Infused Anodized
- Commercial Hard-Anodized
- Contemporary Stainless Steel
- Professional Hard-Anodized
- Tri-Ply Copper
- Tri-Ply Stainless Steel
- Cooking with Calphalon Refined Stainless Steel
- Kitchen Essentials from Calphalon Pre-seasoned Cast Iron
If you can’t find your Calphalon pan in the list, chances are, it is not broiler-safe. That being said, avoid using it in the broiler.
If your pan is on the list, practice precaution when broiling. You can limit the time to at most 10 minutes. This will prevent food from burning and the heat from ruining the quality of your Calphalon pan.
How do you know if your pan is oven-safe?
The safest way to check if your pan is oven-safe is to see instructions. When buying pans, there are usually instructions that tell you if your pans are safe to use in the oven. You can also consider the pan material used as a guide if your pan is safe for baking.
Regardless of brand, cast iron pans are generally safe to use for baking. In fact, this material may be the safest choice there is as it can tolerate high heat very well.
Pans made of stainless steel are durable and do not react to acidic food. That being said, stainless steel pans are safe to use in ovens. As a matter of fact, there are Calphalon pans made of stainless steel that are oven-safe.
Aluminum pans, especially ones that are anodized, are durable and can tolerate high heat. The anodizing process increases the durability of aluminum. Aluminum also has great heat distribution so your food will bake evenly.
Copper is one pan material that can be used for baking. It has good heat-conducting abilities which means it can adjust to change in temperature pretty well. If put in high heat inside the oven, it will adjust well, thus, making it good for baking.
Ceramic pans are made of ceramic with a non-stick surface. They are also non-reactive so acidic food won’t affect the taste or color of your dish when heated inside a ceramic pan. Ceramic pans are generally oven-safe.
Tips in using Calphalon pans
Now you know the answer to the question: Are Calphalon pans oven safe? While it is completely safe to use Calphalon pans in the oven with the restrictions in mind, it is still highly important to practice utmost care and caution in preparing your food.
Take note of these tips to ensure that you are using your Calphalon pans properly and safely.
Heat should be your top consideration when using your Calphalon pans in the oven. Cookware can only tolerate heat to a certain level. Use the reference sheet we listed above to guide you on the maximum temperatures your Calphalon pan can handle.
Manage the oven temperature
Monitor the temperature of your oven and ensure that you are within the tolerated heat range to avoid accidents.
This also keeps your Calphalon pans in great shape. Too much heat may cause warping no matter how sturdy and durable your pan material may be. Aside from this, you may also find discoloration on your pans if you expose them to too much heat.
Consider the lid and handles
While Calphalon pans are oven-safe and so are the lids and handles, you must also consider them before popping everything in the oven. There is no problem using them on the stove, but the oven is a different story.
The tempered glass of lids can only handle 400-450°F so keep that in mind.
Use gloves or potholders when handling hot pans
This cannot be stressed enough: Always use gloves or potholders when taking out your pan from the oven!
Remember that your cookware has been exposed to high temperatures. Even though the heating time may have lapsed, your pan will still remain hot or at the very least, warm. Holding your pans or even the handle directly may cause burns.
Avoid metal utensils
Whether you are preparing your dish or getting cooked food from your Calphalon pan, do not use metal utensils. Instead, use wooden utensils in scraping or scooping food.
Even though your Calphalon pan may be scratch-resistant, metal utensils may still ruin its quality, especially the surface.
Don’t put in cold water right away
If your pan is still fresh from the oven, do not let it touch cold water. Give your pan enough time to cool down. Exposing it to cold water might ruin the quality of your pan, particularly on its coating.
If you plan to wash your used pans, better to use warm water as it is easier to remove grease and stains.
Wash by hand if possible
Calphalon pans are safe to use in your dishwasher. However, it is best to wash your pans by hand to maintain their quality. This will also ensure that you are able to clean and remove all the grease stuck in your pan.
Check out these videos for tips on cleaning Calphalon pans.
Don’t use abrasive cleaning pads
When cleaning your Calphalon pans, avoid using cleaning and scrubbing pads that are harsh. These pads can damage the surface of your pans and you might end up diminishing their shine.
Learning about Calphalon pans
Remember, while Calphalon pans are oven safe, there are temperature limitations that each pan can handle Calphalon pans are a great addition to your kitchen collection as they are of quality and can last years especially when maintained properly.
Michael Johnson is the founder of Pan Mastery, Inspired by his blacksmith grandfather’s legacy has a deep appreciation for hand-crafted pots and pans, he provides invaluable guides, reviews, and recipes to enhance your culinary journey.