Savor the timeless thrill of expertly grilled steaks, the pinnacle of barbecue mastery. The rich marbling of ribeye, the bold flavors of sirloin, and the exquisite tenderness of filet mignon come together to elevate your grilling experience to new heights. With these mouthwatering recipes, you’ll be transported on a culinary journey that will leave your taste buds singing.
But that’s not all – if you’re craving more, our Sizzling BBQ Summer Recipes and Best BBQ Sauce Recipes offer an array of unique flavors to tantalize your senses and make any outdoor gathering unforgettable. Simply put, these recipes are the key to unlocking your inner grill master.
Perfect Grilled Steak
Indulge in the quintessential Iowa Girl Eats experience with the Perfect Grilled Steak with Herb Butter, a mouthwatering masterpiece that combines a savory homemade seasoning blend with the rich flavors of buttery herbs. Savor each bite as the tender steak sizzles to perfection, delivering an unforgettable culinary adventure.
Grilled Ribeye
Indulge in the rich flavors of this scrumptious beef recipe, where a sweet and savory combination of brown sugar steak rub and garlic butter sauce elevates each bite to a new level. With a prep time under 60 minutes, this dish is perfect for a quick yet satisfying meal that will leave you craving more.
Garlic Butter Grilled Steak & Shrimp
Indulge in the flavors of Cafe Delites with this impressive Garlic Butter Grilled Steak & Shrimp dish, which can be effortlessly prepared in under 15 minutes using a grill pan or barbecue. This gourmet meal is sure to transport your taste buds straight to a fine dining establishment, without the need for a reservation or hefty price tag.
Spicy Grilled New York Steak
Savor the flavor of a restaurant-quality steak without breaking the bank. Our simple yet flavorful recipe for Spicy Grilled New York Steak is a game-changer. By combining the bold flavors of rosemary, garlic, paprika, cayenne pepper, soy sauce, salt, and pepper, you’ll be treated to a culinary experience that’s sure to impress even the most discerning palate.
Korean BBQ Steak Bowls with Spicy Sesame Dressing
The culinary harmony achieved in this dish is truly remarkable. Thinly sliced steak, complemented by the pop of color from vibrant bell peppers, is elevated further by the addition of crunchy scallions, peppery greens, and crispy wonton strips. The real showstopper, however, is the spicy sesame ginger dressing that brings every component together in perfect harmony, resulting in a flavor experience that’s both bold and refreshing.
Spicy Teriyaki Grilled Steak Kebabs
Indulge in the bold flavors of Spicy Teriyaki Grilled Steak Kebabs, where succulent steak meets a colorful array of vegetables in perfect harmony. This effortless yet impressive culinary creation is sure to tantalize your taste buds and leave you yearning for another bite.
Sweet and Salty Grilled Steak With Cucumber Salad
Drawing inspiration from the flavors of Vietnam, the steak marinade recipe hinges on the iconic nuoc cham sauce, which is surprisingly straightforward to prepare with common pantry staples like fish sauce, garlic, and brown sugar. To elevate this dish, simply add some fresh jalapeño and limes, easily sourced at your local market or grocery store.
What’s more, this versatile nuoc cham sauce doubles as a delightful salad dressing, perfect for tossing with crisp veggies like cucumber or radish to create a refreshing and flavorful treat.
Grilled Flank Steak with Tomato Salad
When preparing our grilled flank steak recipe, we deliberately deviate from traditional meat cooking techniques by slicing the steak immediately after grilling. This unconventional approach allows us to retain the juices and mix them into the dressing, resulting in a more flavorful experience. Paired with crusty bread, this dish is sure to delight.
Honey Bourbon Grilled Steak
For an exceptional culinary experience, combine the steaks with a harmonious blend of flavors by placing them in a large plastic bag that can accommodate one gallon’s capacity. To create this mouthwatering mix, simply add soy sauce, bourbon, Worcestershire sauce, honey, and garlic powder to the bag. As the marinade infuses the meat, you’ll discover a delightful balance of sweet and savory notes with every bite.
Asian Steak Marinade
For a quick and flavorful meal, try grilling sirloin or flank steak during the week. This easy recipe allows for prep work the night before, leaving you to simply fire up the grill in the morning. Pair your perfectly cooked steak with a fresh green salad and a side of steamed vegetables or a bowl of brown or white rice. The real magic happens when you infuse your steak with an Asian-inspired marinade that elevates this dish from ordinary to extraordinary.
Flank Steak Marinade
At its core, this culinary masterpiece is a harmonious blend of just six ingredients: rich balsamic vinegar, pungent garlic, fragrant rosemary, earthy oregano, and tangy mustard. This masterful combination works wonders on the meat, efficiently breaking down muscle fibers to achieve tender results. The marinade’s bold flavors are then expertly balanced by a reserved quarter cup of the mixture, which is saved to drizzle artfully over the perfectly cooked steak.
Grilled Steak Salad
Experience the essence of summer with this delectable grilled steak salad recipe, featuring tender skirt steak seared to perfection, char-grilled romaine lettuce, caramelized onions, juicy cherry tomatoes, creamy avocado, and a tangy homemade blue cheese dressing. This refreshing salad is the epitome of a warm-weather meal, perfect for savoring on a sunny afternoon.
Fajita Steak Kabobs
Indulge in the simplicity of a warm summer evening with these mouthwatering Fajita Steak Kabobs, perfectly seasoned with my easy-to-make Fajita Seasoning recipe. A quick and effortless dinner option that’s sure to become a staple for your outdoor gatherings.
Rib-Eye Steak with Grilled Corn Salad
In just 10 minutes or less, you can create a mouth-watering grilled corn salad that pairs perfectly with a savory steak. The key is to char the corn on the grill before combining it with sautéed onions, juicy tomatoes, spicy chiles, and a squeeze of fresh lime juice. A sprinkle of herbs adds a bright and refreshing touch, making this simple salad a crowd-pleaser. When served alongside a tender ribeye, it’s a match made in heaven.
Beef Kabobs with Dijon Relish
Savor the flavors of perfectly grilled steak-vegetable skewers with our effortless recipe. With minimal prep and marinating time, you’ll be enjoying dinner in no time. The key to this dish lies in the rich Dijon relish, which beautifully complements the natural flavor of the steak while introducing a hint of sweetness. Simply thread your favorite vegetables and steak onto skewers, brush with olive oil, and grill until cooked through.
Serve hot, garnished with the savory relish, for a satisfying meal that’s sure to become a new favorite.
Grilled Beef Tenderloin
Indulge in the rich flavors of our Grilled Beef Tenderloin Recipe, a show-stopping main course perfect for holiday gatherings. Boasting effortless preparation – just 30 minutes from start to finish – this mouthwatering dish frees up oven space and saves you precious time, ensuring a stress-free celebration.
Grilled Hanger Steak
The Tasting Table holds a secret gem – the steak cut from the cow’s belly just beneath the ribs, reserved by butchers for its unparalleled flavor and tenderness. While tenderloin is renowned for its softness, this cut offers an irresistible blend of texture and taste, making it a prized possession even among meat connoisseurs. Don’t be afraid to ask your local butcher if they have this hidden treasure in stock – it’s well worth the inquiry.
Sirloin Steak with Garlic Butter
To prepare this mouth-watering sirloin steak, simply melt a pat of butter over the steak during its final cooking minutes, allowing the flavors to meld together beautifully. The garlic-infused butter adds a depth of flavor that makes the steak incredibly tender and palatable. Pair it with a comforting side of mashed potatoes for a satisfying meal experience.
Grilled Steak Tacos
Taco Tuesdays just got a major upgrade with the introduction of Grilled Steak Tacos, a game-changing twist on this beloved tradition. These delectable tacos are elevated by a medley of bold flavors and textures, featuring grilled steak, red onion, creamy avocado, fresh cilantro, and crumbly queso fresco. Whether you’re observing Taco Tuesday or simply seeking a delicious meal, these mouthwatering creations are sure to hit the spot.
To take things to the next level, consider pairing them with a tangy Chimichurri Sauce for an added depth of flavor.
Cajun Style Sirloin Steak
Santa Maria’s culinary identity is deeply rooted in the bold flavors of Cajun spice, a defining characteristic of this mouthwatering dish. As the heart of its essence, Cajun spice harmoniously balances the richness of American Cajun-style meat with the contrasting notes of sweetness from sweet potatoes, saltiness from feta cheese, and freshness and heat from corn salsa, resulting in a truly unique gastronomic experience.
Grilled Korean Flank Steak
Kick your grilled meats up a notch by trading in your usual marinade for a bold Korean-inspired alternative. Combine soy sauce, rice vinegar, and Sriracha for a flavor profile that’s sure to wow at your next outdoor gathering. To maximize the impact, allow the steak to marinate overnight, ensuring a depth of flavor that will leave everyone asking for seconds.
Teriyaki Steak
Teriyaki, a renowned Japanese marinade and grilling technique, effortlessly elevates the taste of steak dishes. By incorporating a homemade teriyaki sauce into a classic steak recipe, you can create a mouthwatering Grilled Teriyaki Steak that pairs perfectly with rice and stir-fried vegetables for a nutritious and speedy meal.
Garlic Chive Butter Grilled Steak
In just 14 minutes, you can achieve culinary excellence by cooking a mouthwatering steak to perfection, elevated by the subtle yet unmistakable flavors of garlic chive butter. At the heart of this delightful dish lies the game-changing ingredient: chive butter, which imbues the steak with an unparalleled aroma and zest.
Grilled Steak And Asian Noodle Salad
Savoring the Fusion: A Taste of East Meets WestIn this recipe, we bring together the bold flavors of Asia and Italy to create a unique culinary experience. Top Sirloin Steak takes center stage, paired with whole-grain spaghetti and a rich Asian-inspired sesame dressing. To add depth and nutrition, the dish is loaded with an assortment of colorful vegetables.
Grilled Skirt Steak With Mojo Marinade
Grilled skirt steak takes on a new dimension when marinated in a garlicky and citrusy mojo blend, imbuing it with a rich buttery flavor that’s sure to convert any steak skeptic. When paired with a side of creamy black beans and fluffy rice, this dish becomes a true showstopper. The bold flavors and tender texture of the grilled skirt steak make for an unforgettable meal experience.
Grilled Steak and Potatoes
Indulge in the savory flavors of home-cooked goodness with Mama’s simple yet satisfying grilled steak recipe, perfect for sharing with loved ones. This easy-to-prepare dish combines tender grilled steak with golden-brown potatoes and sweet, charred red peppers, making it a delightful meal that’s sure to please even the pickiest eaters.
Chimichurri Steak
Take your steak dinner to new heights by trying the mouthwatering Chimichurri Steak! This Argentine culinary masterpiece is made with a harmonious blend of parsley, oregano, garlic, red wine vinegar, and olive oil. What’s more, this sauce is incredibly easy to prepare, making it the perfect accompaniment for your steak dinner.
Grilled Steak Burrito Bowls
The concept of all-in-one bowls has gained immense popularity in recent times, offering a convenient way to combine various ingredients such as grains, proteins, and vegetables. One notable example is the Grilled Steak Burrito Bowls, which combines fajita veggies with zesty Southwestern flavors, creating a visually appealing dish that not only tantalizes the taste buds but also satisfies one’s hunger.
Spicy Indian Steak
For those who crave a little heat in their meals, this Indian recipe delivers with its bold and spicy marinade. However, if you’re looking to tone down the intensity, there are a few adjustments you can make. Simply reduce the quantity of spices or omit the cayenne pepper and mustard seeds altogether. On the other hand, if you’re a fan of fiery flavors, feel free to amplify the spice by adding more of these potent ingredients.
Grilled Tuscan Steak
Savor the flavors of Italy from the comfort of your own backyard with Grilled Tuscan Steak. This straightforward yet delectable recipe is sure to impress at any summer gathering. Pair it with authentic Italian-inspired sides and a refreshing glass of wine for an unforgettable cookout experience that combines simplicity and sophistication.
