Savoring the essence of summer, there’s nothing quite like the mouthwatering aroma of a backyard barbecue. The sizzle of meat on the grill is a symphony that delights the senses. But what about our finned friends?
Fish can be an absolute treat when cooked to perfection, offering a refreshing twist on traditional BBQ fare. As we ignite the coals and don our aprons, let’s embark on a culinary adventure with these delectable fish recipes designed to tantalize your taste buds.
GRILLED FISH TACOS
Indulge in the flavors of Mexico with these mouthwatering Grilled Fish Tacos, perfect for a quick weeknight dinner. Simply mix together a flavorful spice rub and use your preferred white fish – tilapia, cod, mahi mahi, or halibut – to create this delightful dish. Paired with a refreshing crunchy coleslaw that adds a hint of spice, these tacos are wrapped in warm corn tortillas, making for an unbeatable combination.
GRILLED MAHI MAHI WITH AVOCADO PEACH SALSA
Savor the taste of summer with this mouthwatering grilled mahi mahi dish, perfectly paired with creamy avocado and a sweet peach salsa. What’s more, this quick-and-easy recipe won’t keep you in the sun for long, requiring just under 10 minutes of grilling time – ideal for those who prefer shorter stints at the grill.
GRILLED SALMON
Indulge in the rich flavors of perfectly grilled salmon with this straightforward recipe. With its harmonious blend of smokiness and sweetness, this dish is sure to delight. The best part? It can be prepared to perfection in just 15 minutes. To make cleanup a cinch, simply marinate the fish in a ziplock bag and grill it directly on top of the grates using small aluminum boats. Give this recipe a try and discover the joy of savoring a mouthwatering salmon dish.
GRILLED FLATFISH WITH PISTACHIO-HERB SAUCE
When preparing to grill flatfish, a crucial step is to slice it into broad platters, leaving the skin and bones intact. By doing so, the skin acts as an insulator, keeping the delicate meat tender while grilling, and the bones play a vital role in holding each piece together, ensuring they don’t fall apart during cooking.
TACO LIME SHRIMP
Kick up the flavor of your shrimp dishes by trying a unique marinade. Combine taco seasoning, enchilada sauce, and a squeeze of fresh lime juice to create a mouthwatering taste experience that will leave you wanting more.
GRILLED COD
Indulge in the rich flavors of the sea by grilling cod with a homemade twist. Our recipe for grilled cod takes center stage, as we explore the magic of blackened seasoning. With its bold, spicy notes, this flavorful condiment elevates the humble fish to new heights.
SPICY GRILLED SWORDFISH
While swordfish may not be the first fish that comes to mind when thinking about grilling, it’s actually an excellent choice for those looking to add some variety to their outdoor cooking repertoire. Its unique beak-like appearance and succulent texture make it a delight to eat, and its mild flavor profile makes it accessible to even those who don’t typically enjoy fish. What’s more, swordfish is packed with healthy fats that add richness and depth to the dish when grilled.
In this recipe, we’ll show you how to take advantage of these characteristics by creating a spicy and flavorful grilled swordfish experience.
MOROCCAN GRILLED FISH
Indulge in the sizzling flavors of Morocco with our mouth-watering Grilled Fish Recipe, perfect for the warmer months! This delectable dish is surprisingly simple to prepare, requiring just a few pantry staples like garlic, paprika, and ground cumin. By combining these ingredients into a savory marinade, you’ll create a culinary masterpiece that’s sure to impress.
Simply marinate fresh white fish in this aromatic blend, then throw it on the grill with some additional seasonings for a truly unique and satisfying twist. Your taste buds will thank you!
GRILLED TILAPIA WITH CAJUN BUTTER
Elevate your grilling game by transforming ordinary tilapia into an extraordinary culinary experience with the simplicity of foil packets. This Grilled Tilapia with Cajun Butter recipe masterfully combines the bold flavors of Cajun seasoning, succulent tilapia fillets, and a medley of colorful corn, onions, and peppers, yielding a mouthwatering meal that’s sure to delight your family.
GRILLED SALT AND PEPPER BLACK BASS
Impress Your Summer Guests with a Whole Grilled Fish! When hosting a summer gathering, nothing beats the wow factor of serving a perfectly grilled whole fish. To achieve this impressive feat, consider these two expert-approved tips: first, utilize a pair of large metal spatulas to simplify the flipping process and minimize the risk of breaking or tearing delicate flesh.
Second, don’t neglect any area – make sure to season every inch of that fish, from its snout to its tail, including the inside cavity and even its bones. By following these simple yet effective suggestions, you’ll be well on your way to wowing your guests with a truly unforgettable culinary experience.
GRILLED WHOLE RED SNAPPER
Indulge in the succulent flavors of a perfectly grilled whole red snapper, expertly seasoned with a medley of fresh herbs and a squeeze of bright citrus. This show-stopping dish is sure to leave your guests impressed at your next outdoor gathering.
KOREAN STYLE BARBECUE SALMON
At Hezzi-D’s Books & Cooks, we believe that a harmonious balance between nutrition and taste is key to a satisfying meal. Take our Korean-style salmon, for instance. This dish is elevated by its bold flavors: succulent salmon marinated in a spicy barbecue sauce, expertly grilled to perfection and served atop a fluffy bed of rice, providing a delightful textural contrast.
GRILLED HALIBUT
Indulge in this mouth-watering grilled halibut on any day you desire. The dish boasts a savory combination with my signature garlic thyme butter topping, guaranteeing that the fish emerges from the grill perfectly tender and flaky, rather than dry and flavorless. What’s more? This delectable treat can be prepared in under 30 minutes, making it an ideal option for a quick yet satisfying meal.
GRILLED BRANZINO
When hosting dinner at home, there’s nothing quite like serving up a feast fit for kings – or in this case, a delicious Branzino, also known as European Sea Bass. This Mediterranean fish is a staple in Italian, Greek, and Portuguese cuisine, and its mild flavor pairs perfectly with a variety of dishes. The Branzino used in this recipe weighs in at 1.3 pounds, making it the perfect size for sharing with one or two guests.
SMOKED MACKEREL
Indulge in the rich flavors of hot smoked mackerel by following our simple recipe. By cooking the fish at a low temperature over oak wood for an extended period, you’ll achieve a deep smokiness that complements the natural sweetness of the mackerel perfectly. To enhance the overall experience, we recommend pairing it with a easy-to-prepare dry brine, which adds depth and complexity to each bite.
LINGUINE WITH GRILLED TUNA CAPERS
By incorporating a Mediterranean flair, this pasta sauce takes on a new level of sophistication. The addition of grilled leeks and garlic, alongside succulent tuna, elevates the flavors to create a rich and complex culinary experience.
JERKED FISH WITH GRILLED PINEAPPLE SALSA
Savor the tropical essence of summer with this mouthwatering jerk fish with grilled pineapple salsa recipe. A harmonious balance of smoky heat from the Jamaican jerk marinade and the sweetness and tanginess of the grilled pineapple salsa makes for a delectable and refreshing dinner option, perfect for warm weather gatherings.
CILANTRO LIME GRILLED FISH KEBAB
Savory Swordfish Delight This mouthwatering dish showcases a straightforward garlic, cilantro, and lime marinade that effortlessly elevates the swordfish’s natural flavors. The simplicity of this recipe belies its impressive profile: the fish emerges from the grill tender, juicy, and bursting with a robust flavor.
Moreover, this culinary masterpiece is perfectly aligned with paleo, keto, and whole30 diets, boasting an impressive protein-to-carbohydrate ratio that will satisfy even the most discerning palates.
SOY SAUCE AND BROWN SUGAR GRILLED SALMON
Indulge in the rich flavors of our signature Soy Sauce and Brown Sugar Grilled Salmon, a culinary masterpiece that’s sure to impress. Simply marinate salmon fillets in a harmonious blend of sweet soy sauce, then fire up your grill for a succulent dinner experience worthy of a top-tier restaurant.
SPICED RUM-GLAZED SHRIMP
For a deliciously easy dinner option, look no further than these succulent shrimp. Perfect for busy weeknights, they can be prepared quickly in a single skillet, eliminating the need for a grill or grill pan. Despite the simplified cooking method, the flavor remains rich and satisfying.
CITRUS-STUFFED BRANZINI
When it comes to grilled fish, I’m a big fan. One key technique for maintaining its tender texture is to leave the head and tail intact if purchasing a whole fish. This allows the natural juices to stay locked in, ensuring that the fish is cooked through when the inside of the stomach no longer exhibits any moisture.
GARLIC BUTTER STEELHEAD TROUT
The simplicity of cooking trout to perfection is exemplified by the garlic butter steelhead trout (or salmon) foil recipe. By wrapping fish in foil with garlic, butter, and lemon, you’ll be rewarded with a mouthwatering, juicy buttery flavor that’s sure to please even the most discerning palate. And the best part? The preparation time is remarkably quick, taking only a few minutes, while the cleanup is just as effortless.
BAVARIAN GRILLED SAND SHARK
The delicate flavor profile of this type of white fish, also known as dogfish, is perfectly balanced by its firm and flaky texture. Its subtlety makes it an excellent canvas for a wide range of seasonings, making grilling a particularly great way to bring out its natural flavors.
GRILLED POMPANO
Savory Delight: Grilled Pompano for AllWhen it comes to culinary delights, grilled pompano is a standout option that caters to both seasoned chefs and enthusiastic foodies. The dish’s impressive flavor profile and effortless preparation process make it an ideal choice for savoring the fish with minimal fuss and a maximum of fresh taste.
ASIAN BBQ GRILLED SALMON
Instead of a traditional barbecue sauce, this easy salmon recipe employs a spicy glaze crafted from the harmonious trio of soy, rice vinegar, and hoisin sauce. While not essential, incorporating fish sauce into your glaze can elevate the dish with its distinctive flavor profile – feel free to omit it if unavailable.
CAJUN HONEY BUTTER GRILLED SALMON
In a remarkable culinary feat, you can create a delectable Cajun grilled salmon dish with a sweet and spicy twist in just 15 minutes flat. The result is a succulent salmon fillet that’s both moist and flaky, paired with a rich honey butter that explodes with flavor and melts effortlessly on the palate.
BACON-WRAPPED TROUT
Epicurious: Elevate Your Summer Grilling Game With Flavorful BBQ Fish Recipes The art of wrapping fresh herbs in bacon has given us a genius technique to infuse our fish with a depth of flavor. When it comes to sizzling summer days, there’s no beating the classic charm of a backyard BBQ. While burgers and hot dogs are always a hit, why not mix things up and bring some ocean-fresh excitement to your grill?
The possibilities are endless when you combine the smoky sweetness of grilled fish with zesty marinades and bold flavors. Whether you’re a fan of slow-cooked, savory delights or bright, citrusy twists, there’s a BBQ fish recipe out there waiting to impress. So don’t wait – fire up that grill, grab your apron, and get ready to make waves with some mouthwatering BBQ fish recipes.
