The festive season is just around the corner, and with it comes the pressure to plan a memorable Christmas dinner. But what if you’re looking for ways to lighten up the menu without sacrificing flavor? Fear not, because we’ve got you covered! In this post, we’ll be trading in traditional heavy sides for vibrant, delicious, and healthy alternatives that will leave your guests feeling merry and bright.
And, as a bonus, our selection of gluten-free Christmas baking recipes will provide the perfect complement to these tasty and nutritious options. The possibilities are endless!
CAULIFLOWER MASHED “POTATOES” IN A LEMON CUP
While it’s hard to resist the charm of those whimsical lemon cups, I think we can all agree they’re just too adorable for words! If only they weren’t so over-the-top, I’d be tempted to fill them with a sweet and tangy combination of sunshine and lollipops. But let’s be real – and healthy-minded, shall we? Instead, we’ll be trading in those sugary treats for a creamy and nutritious cauliflower mash that’s sure to satisfy our cravings.
SPINACH STUFFED MUSHROOMS
In the midst of holiday chaos or a high-energy sports event, it’s not uncommon to feel like you’re juggling a dozen hungry mouths at once. One way to tame the beast and keep your guests satisfied is by whipping up a batch of spinach-stuffed mushrooms. These bite-sized treats are the perfect solution for busy gatherings, as they’re both easy to make and bursting with flavor. Simply combine sautéed spinach with sun-dried tomato and Parmesan cheese, then stuff it all into mushroom caps.
The result is a delightful, savory snack that’s sure to be a hit on Christmas Eves or game day.
CREAMY INSTANT POT SCALLOPED POTATOES
Indulge in the ultimate comfort food – these Instant Pot Scalloped Potatoes, where rich cheese and creamy goodness take center stage. With just a cake pan and a few simple steps, you’ll be on your way to creating an effortless yet impressive holiday side dish that’s sure to delight.
GREEN BEANS WITH BACON AND POMEGRANATE SEEDS
Discover how a simple combination of three ingredients can elevate pan-fried green beans to new heights. The unexpected union of sweet pomegranate seeds, savory bacon, and tender green beans yields a flavorful and effortless side dish that’s sure to please.
AVOCADO & GARBANZO BEAN QUINOA SALAD
For those seeking a nutritious and filling snack or meal component, this quinoa salad recipe offers a satisfying solution. A combination of protein-rich ingredients and creamy avocado ensures its longevity as a fridge staple, staying fresh for several days when stored properly. To preserve the salad’s texture and flavor, it is essential to add the avocados and tomatoes just before serving.
ROASTED YAMS WITH HONEY WALNUTS & RAISINS
Elevate your snack repertoire or holiday gatherings by introducing the rich flavors of roasted yams. A sweet and savory fusion of honey, toasted walnuts, and plump raisins creates a dish that’s sure to become a repeat favorite. Simply perfect for adding a boost of nutrition and excitement to any occasion.
WILD RICE STUFFING WITH BUTTERNUT SQUASH
Indulge in the tantalizing flavors of The Roasted Root, a show-stopping wild rice stuffing that’s as much a feast for the eyes as it is for the palate. This innovative recipe combines the natural sweetness of butternut squash with the satisfying crunch of pecans and the tangy bite of dried cranberries, making it an ideal gluten-free option for sharing with loved ones during the holiday season.
CRANBERRY APPLE SWEET POTATO HASH
The ‘Now You’re Cookin” hash is a harmonious blend of flavors, featuring cranberries, almonds, sweet potatoes, apples, and a touch of maple syrup. This delightful combination defies categorization, veering between sweet and savory notes that will leave you wanting more.
INDIAN SPICED ROASTED CAULIFLOWER AND CHICKPEAS
Elevate your mealtime with the vibrant flavors of India, as you combine roasted cauliflower and chickpeas in a harmonious blend of spices. This straightforward, nutritious, and age-agnostic recipe is sure to tantalize taste buds and leave you craving more.
CRAN-ORANGE COUSCOUS SALAD
Elevate the taste of your holiday gathering by infusing couscous with the vibrant flavors of oranges, cranberries, basil, and a subtle note of fennel. This delightful salad offers a harmonious balance of textures and tastes that is sure to leave your guests in awe.
CRISPY GREEN BEAN FRIES
When the urge to indulge in French fries strikes again, consider making a healthier alternative by trying your hand at crispy green bean fries. This tasty swap is surprisingly easy to prepare using either your trusty Air Fryer or oven, yielding a deliciously crunchy snack that’s also packed with nutrients.
GLUTEN-FREE JALAPEÑO CHEDDAR CORNBREAD MUFFINS
Indulge in the bold flavors of These Gluten-Free Jalapeño Cheddar Cornbread Muffins, an ideal accompaniment to any culinary gathering. Whether served alongside a hearty bowl of chili or as a standalone snack, their robust taste is sure to impress.
BRUSSEL SPROUT, BACON, AND APPLE NAAN STUFFING
Get ready to wow your holiday guests with an unconventional yet tantalizing stuffing recipe that combines the best of autumn’s flavors. Imagine succulent Brussels sprouts, crispy bacon, and tender apple slices harmoniously nestled within soft naan bread. This innovative side dish is a masterclass in balancing savory, sweet, and hearty notes, making it the perfect addition to any holiday spread.
WINTER CAPRESE SALAD WITH CARAMELIZED DELICATA SQUASH
There’s no substitute for the pure delight of a classic Caprese Salad, with its sweet and succulent vine-ripened tomatoes. However, as the seasons transition to autumn, we’re finding creative ways to adapt this beloved dish. Our solution? Roasting and caramelizing delicata squash to bring forth its natural sweetness, evoking a similar sense of joy in our taste buds.
DELICATA SQUASH AND KALE SALAD
Imagine a stunning winter arrangement featuring massaged kale leaves artfully arranged with roasted delicata squash, sprinkled with vibrant pomegranate seeds and crunchy wheat berries, and finished with a touch of nutty pepitas. This visually appealing creation would be perfect for adding a pop of color to your holiday table or even making a statement as a festive centerpiece.
If you’re looking for more inspiration, check out our collection of healthy winter recipes that are sure to bring warmth and nourishment to your family and friends this season.
RICOTTA AND PESTO STUFFED TOMATOES
Boasting a perfect balance of simplicity, nutrition, and flavor, these sugar-free tomato bites filled with creamy ricotta cheese and fresh basil pesto are an ideal accompaniment to any meal, serving equally well as a satisfying side dish or a delightful starter.
COLCANNON (IRISH MASHED POTATOES)
Irish culinary delight, Colcannon, redefines the traditional concept of mashed potatoes by incorporating nutrient-rich kale and tangy buttermilk, resulting in a dish that’s both uncomplicated to prepare and bursting with savory flavors.
CHIPOTLE CHICKEN SWEET POTATO SKINS
Indulge in the ultimate twist on traditional appetizers with these scrumptious Healthy Chipotle Chicken Sweet Potato Skins. By merging the flavors of nachos with the wholesome goodness of sweet potatoes, this dish becomes a game-changer. Expect an explosion of taste as tender chicken, smoky chipotle chilies, aromatic spices, zesty lime, nutritious spinach, and a generous helping of melted cheese come together in perfect harmony.
ROASTED CARROTS WITH SWEET TAHINI DRIZZLE
Savoring the sweet and earthy flavors of carrots, this recipe takes the humble vegetable to new heights by roasting them to perfection and pairing them with a richly aromatic tahini dressing. A delightful twist on traditional sides, it’s sure to impress your guests during the holiday season.
ROASTED BUTTERNUT SQUASH, ONIONS, AND RED POTATOES WITH FRESH HERBS
Transform ordinary root vegetables into an extraordinary side dish by tossing them in olive oil and fragrant fresh herbs. This effortless approach brings out the natural sweetness of the veggies, making it a perfect way to add some excitement to your meal.
MAPLE ROASTED BUTTERNUT SQUASH AND BEETS
Transforming the humble roasted root into a culinary masterpiece, this delectable dish brings together the rich flavors of butternut squash and beets, perfectly balanced with the subtle sweetness of maple syrup. The result is a nutritious and mouthwatering side dish that packs a punch in terms of vitamins, antioxidants, and pure flavor.
CRISPY BACON BRUSSELS SPROUTS WITH HALLOUMI
Savoring the flavors of autumn, a simple yet satisfying side dish can elevate any meal. The harmonious union of crispy, oven-roasted Brussels sprouts and melted halloumi cheese is a perfect example, requiring only 15 minutes to prepare. A delightful combination that’s sure to become a fall favorite.
ROASTED ROOT VEGETABLES WITH BALSAMIC
Transform the flavors of fall with a harmonious medley of sweet potatoes, acorn squash, carrots, parsnips, and red onion. Simply coat this colorful blend in a rich balsamic glaze and roast to bring out the natural sweetness, creating a deliciously wholesome vegan side dish that can be effortlessly prepared ahead of time.
COCONUT ROASTED CARROT SALAD
Experience the warmth of the holiday season with a twist on a classic: roasted carrot salad infused with the subtle richness of coconut. This delightful fusion of flavors is sure to be a hit at any gathering, adding a new dimension to your traditional holiday spread.
ROASTED GARLIC CAULIFLOWER MASHED “POTATOES”
Who can resist the allure of a well-crafted side dish on Christmas dinner? Traditionally, mashed potatoes take center stage, but this year, we’re shaking things up with a game-changing cauliflower mash. By adding a rich and aromatic roasted garlic component, we’ve created a dish that’s not only lower in carbs but also packed with flavor. The result is a creamy, comforting delight that’s sure to leave everyone craving more.
EGGPLANT FRIES
Indulge in a deliciously healthier snack option with eggplant fries that will quickly become your go-to treat. By sprinkling Italian seasoning, Parmesan cheese, and a pinch of garlic salt on the eggplant slices before broiling them to perfection, you’ll enjoy a tasty and guilt-free munching experience.
CRISPY SEASONED POLENTA SQUARES
Savoring the spirit of the season with wholesome delights! Polenta squares, a flavorful side dish, bring joy to any meal. Crisp on the outside, creamy within, finished with a dollop of sour cream – it’s a match made in heaven. As we wrap up this collection of healthy Christmas side dishes that tantalize the taste buds, let’s remember that indulgence doesn’t have to mean compromising on nutrition. With these recipes, you’ll create a festive feast that nourishes both body and soul.
Let’s raise a glass to a holiday season where good food, warm company, and cherished moments come together in perfect harmony.
