As Easter approaches, it’s a perfect excuse to shake things up in the kitchen. Instead of relying on tried-and-true recipes, why not take this opportunity to explore the diverse culinary traditions that make Easter celebrations around the world so special? We’ll embark on a gastronomic journey, exploring the unique flavors and ingredients that define each country’s Easter heritage. From savory dishes to sweet treats, we’ll highlight the best international Easter recipes for you to try at home.
ITALIAN EASTER PIE (PIZZA RUSTICA)
Within the rustic confines of an Italian kitchen, Pizza Rustica awaits to delight the senses. Traditionally crafted for Easter celebrations, this savory pie is a treasure trove of rich flavors and textures. A medley of ingredients including creamy mozzarella, nutty Parmesan, spicy salami, and crispy prosciutto come together in perfect harmony within a buttery, flaky crust.
Whether served as an indulgent appetizer or a satisfying main course, Pizza Rustica is sure to be the star of any Easter feast.
PORTUGUESE SWEET BREAD (FOLAR DA PÁSCOA)
In the warm tradition of Portuguese Easter celebrations, Folar da Páscoa takes center stage as a sweet and airy bread that’s both a delight to behold and savor. The addition of a boiled egg baked into its tender crumb not only adds visual appeal but also serves as a poignant reminder of the symbolism surrounding rebirth. With a subtle sweetness and the warmth of cinnamon, this fluffy treat is perfect for starting your day or enjoying as a gentle pick-me-up in the afternoon.
RUSSIAN KULICH
In the realm of Eastern European cuisine, Kulich stands out as a beloved Easter bread that’s deeply rooted in Russian tradition. This delectable treat is characterized by its soft and fluffy texture, subtle sweetness, and generous sprinkling of dried fruits and nuts. A staple accompaniment to Paskha, a rich and creamy dessert, Kulich makes for an excellent choice when seeking a festive breakfast option to celebrate the Easter season.
POLISH WHITE BORSCHT (BIALY BARSZCZ)
Indulge in the savory flavors of Poland with Bialy Barszcz, also known as White Borscht. This traditional soup is a symphony of textures and tastes, featuring fermented rye flour, plump sausages, and creamy boiled eggs. Its tanginess is expertly balanced by its meaty richness, making it the perfect warming starter for your Easter celebration or any special occasion. As a crowd-pleaser, this recipe is sure to satisfy even the heartiest of appetites and leave you feeling cozy and content.
SPANISH EASTER TORRIJAS
In the world of Spanish cuisine, Torrijas hold a special place, particularly during Easter celebrations. This traditional treat is akin to French toast, but with its own unique twist. To create this sweet delight, freshly baked bread is first soaked in a mixture of sweetened milk and eggs. The result is then fried to a golden crisp, leaving it tender and aromatic.
Once ready, Torrijas are typically topped with a generous sprinkling of cinnamon and sugar, transforming them into a scrumptious dessert or brunch option that’s sure to satisfy any sweet craving.
GREEK EASTER BREAD (TSOUREKI)
Tsoureki, a quintessential Greek Easter bread, is renowned for its soft and fluffy texture, as well as its sweet flavor. The braided design is often adorned with red-dyed eggs, which serve as a poignant reminder of the significance of Christ’s sacrifice. As you savor each bite with a warm cup of coffee in the morning, it’s easy to understand why this tradition holds such cultural importance in Greece.
ITALIAN EASTER BREAD
This delectable Italian Easter bread boasts a unique blend of sweetness and citrusy notes, elevated by the delightful addition of colored Easter eggs seamlessly woven into the dough. The traditional braiding process adds an element of visual appeal, transforming the finished product into both a show-stopping centerpiece and a scrumptious dessert.
UKRAINIAN EASTER BREAD (PASKA)
In Ukraine, Easter is synonymous with Paska – a traditional sweet bread that’s a staple of the holiday season. This cylindrical delight is characterized by its tall stature and decorative design on top, which can range from simple to elaborate. When sliced and served with butter, Paska makes for an unforgettable Easter breakfast treat. Its sweet and eggy flavor profile is further enhanced by the addition of raisins, adding a pop of natural sweetness to each bite.
GERMAN EASTER LAMB CAKE
In Germany, a beloved Easter tradition is the creation of Java Cupcake, a delectable and visually charming treat. Shaped like a lamb, this cake is more than just a sweet delight – it’s also a fun and accessible project to tackle with kids. With its simple pound cake recipe, the Java Cupcake has become an iconic symbol of Easter celebrations, making it an ideal centerpiece for any holiday gathering.
SWEDISH SEMLA BUNS
In Sweden, Semla Buns are an integral part of the country’s Easter traditions. These scrumptious treats consist of cardamom-spiced dough filled with a generous helping of almond paste and topped with a dollop of whipped cream, creating a delightful fusion of textures and flavors. As a sweet finale to your Easter celebration, these buns offer a delightful treat that will leave you and your loved ones craving more.
CYPRIOT FLAOUNES
In Cyprus, the Easter season is not complete without Flaounes, savory pastries that blend the rich flavors of cheese, sweet raisins, and refreshing mint. At their core lies a mixture of these ingredients wrapped in a yeasted pastry dough, which requires a bit of patience as it rises before being shaped into its signature form.
While traditionally prepared on Good Friday, these delightful treats are savored throughout the Easter period, providing a delightful contrast to the sweet treats often associated with this holiday.
MEXICAN CAPIROTADA
A culinary staple of Mexico’s Lenten celebrations, Capirotada – or Mexican bread pudding – offers a unique blend of sweet and savory flavors. Consisting of layers of bread, cheese, dried fruits, and spices, this traditional dessert is a masterclass in balancing contrasting tastes. Its diversity and complexity make it an excellent representation of the wide range of Easter foods enjoyed around the world.
PHILIPPINE BINIGNIT
In the Philippines, Binignit is a beloved tradition that dates back to the Lenten season. This sweet and savory treat combines the natural sweetness of sweet potatoes, plantains, and taro with the creaminess of coconut milk and the indulgent surprise of pearls. Whether served hot or cold, Binignit warms the heart and soul, making it an ideal addition to your Easter celebrations.
Its unique blend of tropical flavors adds a delightful twist to any gathering, ensuring a memorable experience for all who partake in this comforting dessert soup.
AUSTRIAN EASTER HAM IN BREAD DOUGH (OSTERPINZE)
In Austria, Osterpinze is a beloved tradition where a ham is enveloped in a rich bread dough, resulting in a culinary masterpiece. As the ham bakes within the dough’s warmth, it remains succulently moist, ready to be devoured alongside its very own crusty accompaniment. This ingenious recipe cleverly combines the tender delights of Easter ham with the satisfying crunch of freshly baked bread, offering an unbeatable two-for-one experience that will leave you wanting more.
BRAZILIAN CODFISH BALLS (BOLINHO DE BACALHAU)
Indulge in the delightful Bolinho de Bacalhau, bite-sized codfish balls that are a beloved tradition during Brazilian Easter celebrations. With their satisfying crunch on the outside giving way to a fluffy interior, these deep-fried treats burst with flavor. As an ideal starter for your international Easter gathering, they’re sure to impress and leave your guests craving more.
MALTESE FIGOLLI
Within the realm of traditional Maltese Easter treats, Figolli occupy a special place. Comprised of sweet almond paste nestled between two generous cookie halves, these delectable morsels are often fashioned into charming shapes like hearts, rabbits, and butterflies. The finishing touches are provided by vibrant icing and a rich chocolate egg, resulting in an Easter delight that’s as much fun to create as it is to indulge.
FRENCH EASTER LAMB STEW (NAVARIN D’AGNEAU)
Navarin d’Agneau, a French-inspired lamb stew, is an ideal centerpiece for Easter dinner. This hearty dish combines tender lamb with an array of spring vegetables, white wine, and fragrant herbs, resulting in a richly flavored and satisfying meal that’s sure to delight your guests. The perfect blend of aromas and textures makes Navarin d’Agneau a standout option for a special occasion.
ENGLISH HOT CROSS BUNS
The iconic Hot Cross Bun is an integral part of English Easter heritage. These sweet, aromatic treats are crafted with currants or raisins and feature a distinctive cross-shaped marking on top. When freshly baked and served with a pat of butter, they make for an unbeatable Easter morning repast.
POLISH EASTER POUND CAKE (BABKA)
Imagine the quintessential Easter treat: a decadent, velvety-rich Babka that’s both sweet and indulgent. Hailing from Poland, this iconic pound cake is characterized by its deep, citrusy flavor profile and generous helping of plump raisins. The crowning glory? A luscious glaze or powdered sugar dusting that adds a satisfying textural element to each bite. Whether you’re wrapping up your Easter feast or simply craving a sweet indulgence, Babka’s rich, moist goodness is sure to satisfy.
HUNGARIAN EASTER CHEESE
Hungarian Easter Cheese, also known as Húsvéti túró, boasts a distinctive sweetness due to its composition of eggs, sugar, and lemon juice. This unique dessert-inspired cheese is crafted by slow-cooking the mixture, then carefully straining and pressing it into a decorative mold. The end result is a visually stunning and delectable sweet cheese that can elevate your Easter celebration with its presence.
NORWEGIAN EASTER LAMB STEW (FÅRIKÅL)
In the heart of Scandinavian cuisine, Fårikål is a traditional Norwegian Easter lamb stew that embodies the essence of warmth and comfort. This humble dish brings together the robust flavors of cabbage and lamb to create an authentic taste experience reminiscent of homey gatherings. When served with boiled potatoes, it becomes a satisfying and filling meal ideal for a cozy Easter celebration.
SLOVAK EASTER CHEESE (HRUDKA)
Hrudka, commonly referred to as syrek, is a delightful, slightly sweet cheese with a rich cultural heritage in Slovakia, particularly during Easter celebrations. This rustic delight is crafted from a combination of eggs, milk, and a subtle blend of salt and sugar. Its unique texture and flavor profile make it an excellent choice for serving sliced as an appetizer or side dish, allowing you to experience the authentic charm of this traditional Easter treat.
ROMANIAN SWEET BREAD WITH WALNUTS (COZONAC CU NUCA)
In the heart of Eastern European cuisine lies Cozonac cu Nuca, a delectable Romanian sweet bread that’s particularly beloved during Easter celebrations. This mouthwatering treat is characterized by its soft and fluffy texture, which beautifully complements the rich, nutty flavor of the sweet walnut filling.
ALBANIAN EASTER COOKIES (KULAC)
In the realm of Albanian culinary traditions, Kulac stands out as a beloved Easter staple. Characterized by its dense texture and subtle sweetness, this traditional bread is often embellished with symbolic Christian motifs, adding an extra layer of cultural significance to the dish. As part of the Easter Sunday celebrations, Kulac is typically served alongside other festive fare, making it a delightful addition to any holiday spread.
While exploring the world of Easter treats, consider pairing Kulac with some of our favorite cookie recipes from around the globe.
FINNISH EASTER PUDDING (MÄMMI)
In the realm of Scandinavian cuisine, there’s one Easter dessert that stands out from the rest – Mämmi. This traditional Finnish treat is crafted with rye flour and rye malt, resulting in a creamy pudding-like consistency. Typically served chilled, Mämmi is often finished with a dollop of cream and a sprinkle of sugar. The flavor profile is distinctively sweet and malty, making it a one-of-a-kind culinary experience that’s sure to intrigue the palate.
ARMENIAN EASTER BREAD (CHOEREG)
In Armenian culture, Choereg is a beloved Easter bread that exudes warmth and tradition. Its soft, sweet texture is infused with the distinctive flavors of mahleb and nigella seeds, making it a true delight to savor. The bread’s braided shape adds an extra layer of visual appeal, making it perfect for serving alongside a warm cup of coffee or tea on Easter morning.
CZECH EASTER LAMB CAKE
Indulge in the whimsical charm of traditional Czech baking by whipping up an Easter Lamb Cake, a show-stopping treat that’s equal parts elegant and playful. This delectable vanilla pound cake is carefully crafted into a lamb-shaped mold, then delicately dusted with confectioner’s sugar to create a breathtakingly simple yet irresistible presentation. The end result is a crowd-pleaser that transcends age boundaries, delighting both children and adults alike.
CROATIAN EASTER BREAD DOLLS
Experience the vibrant spirit of Easter in your own kitchen with these charming Croatian Easter Bread Dolls, affectionately known as Pinca or Sirnica. The sweet, yeast-infused dough lends itself beautifully to creative shaping, transforming into delightful dolls, eggs, and other festive forms that will add a pop of color to any Easter gathering.
ESTONIAN QUARK AND RHUBARB PIE
Estonian cuisine boasts an impressive array of desserts, none more delightful than this quark and rhubarb pie. A masterclass in balancing creamy textures with tangy flavors, it’s a must-try for anyone looking to celebrate the spring season or Easter holiday. The combination of sweet and slightly tart notes creates a truly satisfying treat that will leave you wanting more.
DUTCH EASTER BREAD (PAASBROOD)
Paasbrood, the quintessential Dutch Easter bread, is an exquisite treat that combines the sweetness of almond paste with the tanginess of mixed fruits. As the loaf takes shape, it’s adorned with a luscious glaze that adds to its allure, making it a show-stopping centerpiece for any Easter gathering. The harmonious blend of flavors and textures results in a truly egg-cellent culinary experience.
GERMAN GREEN BEAN SOUP (GRUNE BOHNENSUPPE)
Indulge in the warmth of European cuisine with this beloved German Green Bean Soup, a staple during Easter celebrations. This comforting dish is a masterclass in flavors, combining tender green beans, creamy potatoes, and savory smoked meat. As you take your first sip or spoonful, let the hearty goodness envelop you in a sense of coziness – making it an ideal starting point for your Easter feast.
BELGIAN CHOCOLATE EASTER EGGS
Elevate your Easter celebrations with a delightful DIY project that’s as sweet as it is satisfying – making your own Belgian Chocolate Easter Eggs! With just two essential ingredients: quality chocolate and your preferred fillings, such as marzipan, truffles, or caramel, you can create a batch of show-stopping treats that are sure to impress. Not only do these homemade eggs showcase your creativity, but they also add a unique personal touch to your Easter festivities.
SWISS CARROT CAKE (AARGAUER RÜEBLITORTE)
In the midst of Easter celebrations, a beloved Swiss tradition takes center stage: Aargauer Rüeblitorte, a delectable carrot cake that’s as much a part of the holiday as chocolate bunnies and spring blooms. This moist, aromatic delight is smothered in a generous helping of marzipan icing, creating a visually stunning dessert that’s equal parts pretty and indulgent.
To complete the festive look, Aargauer Rüeblitorte often features intricately crafted marzipan carrots, adding an extra layer of whimsy to this Easter classic.
SERBIAN EASTER BREAD (POGACHA)
In the culinary world, few dishes evoke the warmth and symbolism of Easter like Pogacha, Serbia’s traditional Easter bread. With its light and airy texture, subtle sweetness, and intricate decorations, this round loaf is not only a delicious centerpiece for your holiday table but also a meaningful representation of faith and tradition.
IRISH EASTER LAMB PIE
Savor the warmth of Ireland’s culinary heritage with this delectable Easter Lamb Pie. A masterful blend of tender lamb, fresh vegetables, and aromatic spices is lovingly wrapped in a golden-brown buttery crust, crafting a show-stopping main course that will delight your loved ones on Easter day.
LITHUANIAN TRADITIONAL EASTER CAKE ‘BOBA’
The esteemed Ugne Bakes has been a beloved tradition in Lithuanian culture for over 200 years, its allure enduring across generations. This delectable cake, filled to the brim with an assortment of fruits, is carefully crafted on the eve of Easter Saturday, awaiting its momentous debut at Easter lunch as a sumptuous treat for the entire family to savor.
While tradition dictates its appearance on Easter Day itself, there’s no denying that this sweet delight can effortlessly pivot into a charming accompaniment for Afternoon Tea, equally delightful in its own right.
WELSH BARA BRITH
Bara Brith, the traditional Welsh fruitcake, is a rich and moist loaf filled with dried fruit and spices, perfect for serving with butter and tea. This beloved recipe is often made during Easter, but its cultural significance extends beyond the holiday season. It’s a symbol of togetherness, just like Easter itself. By incorporating international recipes into our celebrations, we’re not only exploring new flavors, but also embracing the global spirit that Easter embodies.
The story behind Bara Brith is a testament to this idea – it’s a recipe that brings people together, regardless of their cultural background or geographical location. This Easter, let’s make a conscious effort to broaden our culinary horizons and create unforgettable memories with loved ones.
Whether you’re serving traditional Welsh fare like Bara Brith, or trying out new recipes from around the world, the true spirit of Easter is all about sharing love, laughter, and good food with those who matter most.
