Get ready to fiesta like there’s no mañana! These delectable plant-based Cinco de Mayo recipes will transport your taste buds to the vibrant streets of Mexico.
From creamy guacamole to savory tacos, we’ve curated a selection of mouthwatering dishes that are sure to delight your amigos and leave you craving more. So, don your sombrero and join the celebration with these scrumptious vegan recipes, perfect for any fiesta!
ESQUITES (MEXICAN STREET CORN SALAD)
Indulge in the vibrant flavors of Mexico with this delightful Street Corn Salad! Roasted sweet corn adds a smoky depth, while a medley of fresh ingredients brings a symphony of textures and tastes. This creamy and revitalizing salad is the epitome of summer delight, ready to quench your thirst for something new in just 20 minutes.
VEGETARIAN MEXICAN RICE
Discover the flavors of Mexico with this easy-to-make one-pot vegetarian Mexican rice recipe. This dish is a perfect blend of simplicity and flavor, making it an ideal choice as both a side and main course option. With its light seasoning and addition of corn, tomato, garlic, onion, and jalapeno, this dish caters to vegans and those with gluten-free dietary requirements.
MEXICAN STREET CORN DIP
Embracing a dairy-free lifestyle doesn’t mean sacrificing flavor or convenience. Case in point: this delightful vegan-friendly Mexican Street Corn Dip, which replicates the sweet and spicy essence of traditional elote, but without any dairy-based ingredients. Best of all, it can be whipped up in just 10 minutes – making it an ideal option for a quick snack or gathering.
ROASTED YAM TACOS
Embark on a flavorful fiesta by whipping up some scrumptious vegan and gluten-free tacos, perfect for satisfying your taste buds while keeping it guilt-free this Cinco de Mayo!
VEGAN CINNAMON CASHEW MILK FLAN
Cinco de Mayo just got a whole lot sweeter with the introduction of this creamy vegan flan. The secret to its success lies in the use of homemade cashew milk, carefully seasoned with a warm blend of cinnamon and nutmeg that will transport your taste buds to a Mexican fiesta. This innovative dessert is sure to be a hit at any celebration.
CREAMY ELOTE (MEXICAN CORN) PASTA
Indulge in this scrumptious pasta dish without guilt, as its surprisingly light and airy texture belies the richness of its flavors. The absence of meat is an added bonus, making it a delightful treat for the senses.
BLACK BEAN BURRITO BOWL
Little Spoon Farm offers a flavorful solution for any occasion – from Cinco de Mayo celebrations to everyday meals. Their Black Bean Burrito Bowls, packed with plant-based goodness, are sure to please even the most discerning palates. The dish is elevated by a rich and creamy dairy-free chipotle sauce that complements its bold flavors. For more healthy burrito recipe inspiration, check out our related post.
5-INGREDIENT SPANISH QUINOA
The simplicity of this Spanish Quinoa recipe lies in its minimal ingredient list, requiring just five essentials and a single cooking vessel. This dish is perfectly suited as a side accompaniment, but can be easily elevated to a more substantial meal by adding protein sources and an assortment of colorful vegetables.
VEGAN TACO SALAD
Savoring Flavors from Abroad: A Gluten-Free, Dairy-Free, Meat-Free Vegan Taco Salad Bowl Experience
HOMEMADE VEGAN TAQUITOS
Indulge in the vibrant flavors of Mexico with these scrumptious vegan taquitos, packed with nutritious black beans and sweet butternut squash. Whether you’re seeking a satisfying dinner or a delightful treat for any celebration, these tasty morsels are sure to delight your taste buds and garner rave reviews from friends and family.
VEGAN TOSTADA
Indulge in the vibrant flavors of this vegan tostada, where tender salsa-marinated tofu meets a medley of savory vegetables. This satisfying and effortless dish makes for an excellent choice when seeking a reliable vegan dinner option that can be whipped up at any time.
VEGAN MARGARITA CUPCAKES
Labeless Nutrition stands out with its numerous impressive features. Boasting a quick and effortless preparation process, this recipe eschews the need for vegan eggs altogether. Its most notable characteristic, however, lies in its bold and refreshing flavor profile, courtesy of a generous lime influence and an optional hint of tequila (easily omitted).
Moreover, the treat contains 1/4 cup less sugar than many traditional cupcake recipes, making it an attractive option for those seeking to indulge in a sweet treat while keeping their sugar intake in check. Additionally, its vibrant green hue emerges naturally, lending itself perfectly to summer gatherings and impromptu entertaining opportunities.
VEGAN KIMCHI QUESADILLAS
While traditional cheese-filled quesadillas are always a crowd-pleaser, their vegan counterparts can pack just as much flavor punch. The secret ingredient? A spicy kick from vegan kimchi, easily sourced at your local Asian grocery store. This twist on a classic is perfect for a Cinco de Mayo celebration or simply adding some excitement to a weeknight dinner. Serve with fresh avocado slices and you’ll have a dish that’s sure to delight both vegans and non-vegans alike.
VEGAN TAMALES
Transforming traditional tamales into vegan blueberry delights is a straightforward process. By substituting the usual lard with a neutral-tasting cooking oil such as vegetable or corn oil, you can create a delicious and comforting vegan dish that’s perfect for special occasions or holiday gatherings. Fill your tamales with an array of flavorful ingredients and serve them as an entrée or main course to impress your guests.
VEGAN NACHOS WITH BLACK BEANS
Indulge in the rich flavors of Mexico with a twist, courtesy of our delectable Vegan Nachos recipe. This satisfying snack, adorned with nutritious Black Beans, caters to both vegan and gluten-conscious enthusiasts alike. So, get ready to ignite your taste buds!
CRISPY SWEET POTATO TACOS
Embracing a dairy-free lifestyle has brought an array of exciting culinary possibilities to my plate. One such delightful discovery is this recipe for vegan sweet potato tacos, which expertly merges the concepts of Meatless Monday and Taco Tuesday. The dish involves filling corn tortillas with seasoned roasted sweet potatoes and homemade refried beans, then baking them to perfection before topping with a rich and creamy avocado-cilantro-lime ranch.
BEST GUACAMOLE RECIPE
This renowned guacamole recipe is not only a breeze to prepare, but also packed with nutritious ingredients and bold flavors. The combination of creamy avocados, tangy red onion, sweet tomato, fresh cilantro, zesty lime juice, pungent garlic, and a hint of spicy jalapeño creates a dip that’s both versatile and satisfying.
Whether you’re looking for a tasty accompaniment to tortilla chips, a flavorful spread for sandwiches and salads, or a condiment to elevate your tacos and burritos, this recipe has got you covered.
CRISPY BLACK BEAN TACOS
For a stress-free and budget-friendly midweek dinner, consider whipping up some delectable Crispy Black Bean Tacos. This plant-based delight features a rich chipotle-seasoned black bean filling, perfectly cooked to achieve a satisfying crunch and a golden hue.
BEAN POZOLE (POZOLE DE FRIJOL)
Indulge in the rich flavors of Mama Maggie’s Kitchen, where a hearty vegan soup like Bean Pozole (Pozole de Frijol) can be easily whipped up using minimal yet wholesome ingredients. With its comforting warmth and nutritious goodness, this dish is sure to become a staple in your culinary repertoire.
HUMMUS QUESADILLAS WITHOUT CHEESE
Transforming traditional quesadillas into a plant-based delight, My Pure Plants combines the creamy richness of hummus with an assortment of sautéed mushrooms, red bell peppers, onions, black beans, and avocado. This innovative twist not only replaces cheese but also serves as a flavorful binder, elevating the dish to new heights without sacrificing simplicity.
VEGAN JALAPENO POPPERS
Indulge in the spicy delight of Namely Marly’s vegan jalapeño popper recipe, ideal for a party appetizer or snack. This mouthwatering treat is crafted with fresh jalapeños, filled to the brim with creamy vegan cheese, coated in a crispy breading, and baked to perfection, yielding a tender interior and a satisfying crunch on the outside.
SIMPLE 321 MARGARITA
The Bright Eyed Baker’s signature 321 Margarita is a charming concoction that’s just as effortless to whip up as it is to recall. This trifecta of ingredients – the mere three you’ll need – harmonizes to craft a bold, tangy, and revitalizing Mexican classic cocktail. And for those seeking an added layer of spice, a dash of jalapeño provides a delightful extra kick.
VEGAN FISH TACOS WITH CHIPOTLE AIOLI
Indulge in the vibrant fusion of flavors and textures that define these Vegan Fish Tacos. With a prep time of just 30 minutes, you can satisfy your cravings and refresh your palate with an array of toppings, including creamy avocado, crunchy red cabbage, and spicy chipotle aioli. The harmonious blend of tastes is sure to delight your senses and leave you craving more.
MEXICAN BUDDHA BOWL
Create a mouth-watering and nutritious plant-based dinner with this 30-minute Mexican Buddha Bowl recipe. This flavorful dish is packed with textures and can be tailored to suit individual tastes. With its short preparation time, it’s perfect for a quick and satisfying meal that everyone will love.
MEXICAN GREEN CHILI VEGGIE BURGERS
For those who haven’t ventured into the world of green chilies yet, it’s time to give them a try! Not only do they offer a unique flavor profile, but they also come in a range of heat levels to suit every taste bud – from mild to hot. What’s more, incorporating them into your cooking is surprisingly effortless; simply open a can and you’re ready to go!
CHIA LIME AGUA FRESCA
Indulge in the revitalizing taste of Chia Lime Agua Fresca, a refreshing twist on traditional lemonade or limeade infused with the nutritional benefits of chia seeds. Not only does this invigorating drink quench your thirst, but it also provides an energy boost courtesy of its protein and fiber-rich properties.
VEGAN MEXICAN QUINOA STUFFED PEPPERS
Transform your meals with the bold flavors of Mexico by creating mouthwatering Quinoa Stuffed Peppers that double as a satisfying, plant-based main course and a convenient meal prep option. These vibrant bell peppers are filled to the brim with a harmonious blend of quinoa, savory spices, and nutrient-dense ingredients, making them an excellent choice for a healthy, stress-free dining experience.
VEGAN TACO CASSEROLE
Create a mouthwatering, multi-layered Mexican casserole by combining the flavors of vegan tacos. This plant-based, dairy-free, and gluten-free dish is a game-changer for those with dietary restrictions. The recipe combines creamy refried beans, tangy salsa, crunchy chips, and fresh lettuce to create a satisfying meal that’s as easy to make as it is delicious.
BAKED VEGAN CHIMICHANGAS
Indulge in the authentic flavors of Mexico without compromising your plant-based lifestyle. Our Baked Vegan Chimichangas are a game-changer, boasting a cheesy twist from Soy Curls that’s been simmered to perfection in a spicy RoTel Salsa. The crowning glory is the Green Chile Sour Cream, adding a tangy and creamy dimension to each bite.
VEGAN TRES LECHES CAKE
Inspired by the rich flavors of Latin America, this delightful Vegan Tres Leches Cake is a masterpiece that combines the simplicity of three plant-based milks with the indulgence of coconut whipped cream. Best served chilled, its creamy texture and subtle sweetness will surely satisfy even the most discerning palates.
MEXICAN TORTILLA PINWHEELS (VEGAN)
When it comes to quick and effortless appetizers or side dishes, few options can rival the ease and crowd-pleasing appeal of Mexican Tortilla Pinwheels. With a preparation time of just 25 minutes, these bite-sized treats are perfect for any occasion – whether you’re hosting a gathering at home or need a satisfying snack on-the-go.
The harmonious blend of cream cheese, olives, fresh herbs, heat, and spice in each pinwheel creates an irresistible flavor profile that’s sure to delight even the most discerning palates.
GLUTEN-FREE CHIP & GUACAMOLE BITES
When it comes to gluten-free gatherings, my go-to appetizer is a plate of chip and guacamole bites. Not only are they free from gluten, but they’re also an exciting twist on the classic combo. Instead of just bringing chips and dip, these bite-sized morsels elevate the experience for your guests. And with their simplicity, it’s easy to whip up a batch even on short notice.
Whether you’re hosting a Cinco de Mayo fiesta or just looking for a fun addition to your next dinner party, these gluten-free treats are sure to be a hit. As you celebrate this festive holiday, don’t forget to incorporate some delicious vegan options into the mix. From creamy queso dips to hearty burrito bowls and refreshing horchata drinks, there’s no shortage of flavorful choices that will make any celebration even more memorable.
