Starting your day with a delicious breakfast burrito can be a game-changer. Not only do they provide a boost of energy, but they’re also incredibly convenient – just reheat and roll. Whether you’re in a hurry or looking for a make-ahead solution, these 12 mouth-watering breakfast burrito recipes are sure to satisfy.
From classic combinations like chorizo and scrambled eggs to vegan-friendly and keto-optimized options, there’s something for everyone. And the best part? Each recipe can be prepped ahead of time and stored in the fridge or freezer for up to a week. Simply reheat and assemble when you’re ready.
The result is a nutritious, filling breakfast that will keep you going all morning. So why settle for a lackluster bowl of cereal or toast when you could have a flavorful burrito instead? Take your pick from these best breakfast burrito recipes and start your day off right.
Cheesy Egg & Seasoned Hash Browns
When you combine creamy black beans with crispy hash browns, scrambled eggs infused with melted cheese, and wrap everything in a fajita-sized flour tortilla, you’ve got the makings of an exceptional breakfast burrito. The key lies not only in the harmonious union of these ingredients but also in the carefully curated spices and seasonings that bring out their collective best. As you take your first bite, the tangy kick from your chosen salsa adds a thrilling layer of depth to this morning masterpiece.
Pork Sausage, Egg Whites & Brown Rice
This burrito meal is ideal for busy mornings, as you can prepare it ahead of time. The combination of rice, tomatoes, onion, eggs, pork sausages, cheddar cheese, black beans, salt, black pepper, and smoked paprika makes for a flavorful filling that’s wrapped in whole wheat tortillas. Perfect for a quick grab-and-go breakfast on the way to work, this meal offers a delicious and satisfying start to the day.
Simple and Easy Ham Egg & Cheese
Savory and satisfying, these make-ahead burritos boast an effortless preparation process that’s almost as delightful as the final product. With only four essential ingredients – eggs, cheddar cheese, slow-roasted seasoned ham, and flour tortillas – plus a pinch of butter and milk for added richness, the recipe shines. The crowning glory is undoubtedly the pan-fried ham, whose caramelized flavor elevates the dish to new heights. Check out the full recipe here.
Tater Tots, Bacon & Jalapenos
This recipe offers an incredible depth of flavors and textures, making it a versatile base that can be easily adapted to individual tastes. The burritos are filled with a generous amount of melted cheese, eggs, savory sausage, crispy bacon, fresh vegetables, and crunchy tater tots. A delightful balance of heat is achieved through the incorporation of spicy jalapeno peppers and a sprinkle of fragrant cilantro, resulting in a truly exceptional culinary experience.
Cheese & Pico de Gallo
Breakfast just got a whole lot more exciting with this loaded burrito recipe! Made with a warm flour tortilla, this meal-in-one is bursting with protein-packed goodness. The foundation of the dish is a fluffy egg mixture, perfectly paired with store-bought sausage that’s already cooked to perfection. Then, add in some fiber-rich beans, melted shredded cheese, and a tangy kick from pico de gallo. And if you’re feeling extra adventurous, throw in some creamy guacamole, salty black olives, or fresh crunch from lettuce leaves. Trust us, this burrito will keep you going all morning!
Breakfast Sausage Links & Refried Bens
In under 15 minutes, these indulgent burritos are ready to devour. Their shelf life is impressive – they’ll remain fresh for 2-3 days when refrigerated and up to 2-3 months when frozen. The key to their flavor lies in the harmonious combination of a savory pork breakfast sausage, scrambled eggs, kosher salt, black pepper, melted cheddar cheese, tangy pico de gallo, all snugly wrapped within a pliable tortilla.
Sausage, Eggs, Cheese & Avocado Salsa
While traditional breakfast burritos are certainly delicious, their versatility is what truly sets them apart. The combination of textures – from the crunchy tortilla to the creamy avocado salsa – creates a culinary experience that’s hard to match. This particular recipe brings together sausage, eggs, cheese, and fresh avocado salsa for a flavor profile that’s equal parts hearty and refined.
Ham, Salsa & Shredded Cheddar
When you slice into these burritos, the visual appeal is undeniable – but it’s only matched by their delectable flavor. The ultimate breakfast burrito boasts a satisfying filling of scrambled eggs, savory ham, tangy salsa, and melted cheese, which can be perfectly complemented by your favorite vegetables. For reheating, consider using a sandwich press or George Foreman indoor grill for a crispy, evenly cooked finish. Check out the recipe in more detail here.
Bacon, Guacamole & Hot Sauce
A delightful weekend brunch recipe also suitable for daily morning meals is presented below. The harmonious combination of seasoned hash browns, crispy bacon, melted cheese, sautéed peppers, flavorful breakfast sausage, fluffy scrambled eggs, and creamy homemade guacamole is truly a treat. When wrapped in a crunchy tortilla, this dish is elevated to new heights.
Scrambled Eggs, Cheese, Avocado & Bacon
When cooked to perfection, the crispy texture of the bacon strips transforms into a tender and juicy delight. This savory element becomes a cornerstone in creating a nutritious burrito. The combination of scrambled eggs, wilted spinach, creamy avocado, plump tomatoes, and melted cheese all wrapped in a warm tortilla is nothing short of culinary nirvana.
Avocado, Potato & Bacon
Kickstart your weekdays with a hassle-free breakfast by preparing a double batch of avocado breakfast burritos on Sunday. Simply store them in the freezer and reheat as needed, either by microwaving for a couple of minutes or baking in a preheated oven at 350°F for 10-15 minutes. This convenient breakfast solution ensures you’ll never have to worry about morning meal prep again. Just thaw overnight in the fridge if you don’t have access to a microwave and bake until hot.
