Indulge in the rich flavors of Italy with these delectable burrata recipe ideas, featuring a diverse range of dishes from prosciutto arugula pizza and caramelized onion carbonara, to tartines and flatbreads. Burrata, a soft and creamy cheese, is often overlooked despite its impressive texture and versatility.
While it may resemble mozzarella at first glance, burrata boasts a unique combination of curds and fresh cream within its mozzarella shell, setting it apart from its more famous cousin. Its smooth center and delicate rind make it the perfect addition to a variety of recipes.
Whether you’re in the mood for a light and refreshing salad or a hearty and satisfying pizza, these 17 best burrata recipes showcase the cheese’s incredible range and potential. From classic combinations like prosciutto arugula pizza and caprese garlic bread, to innovative twists like grilled peach tartines and summer skillet gnocchi, there’s something for everyone.
Explore the world of burrata and discover why this underrated ingredient deserves a place in your culinary repertoire.
Prosciutto Arugula Pizza
This burrata pizza recipe is a masterclass in simplicity, combining flavors and textures that will leave you wanting more. The sweetness of the prosciutto pairs perfectly with the creaminess of the burrata, while the tangy balsamic glaze brings everything together. With most of the preparation time spent letting the homemade dough rise, this pizza is a breeze to make. Simply top the dough with mozzarella and crumbled burrata, pop it in the oven until the cheese is hot and bubbly, then add some prosciutto slices and let it cook until the crust is golden brown. Finish off your masterpiece by seasoning the arugula and drizzling on that rich balsamic glaze.
Caramelized Onion Carbonara
When you take a beloved dish like carbonara and add the richness of burrata, something truly special is born. This recipe combines the natural sweetness of caramelized onions with the creaminess of burrata, the satisfying crunch of bacon, and the tender texture of perfectly roasted Brussels sprouts. To achieve this harmonious blend, begin by roasting the Brussels sprouts in the oven for thirty minutes to bring out their natural flavor. Meanwhile, prepare the sauce by combining heavy cream, eggs, lemon zest, parmesan cheese, and burrata. As these elements come together, you’ll be treated to a culinary experience that will leave you wanting more.
Caprese Garlic Bread
While this Caprese garlic bread may be considered an appetizer by some, its satisfying and flavorful nature makes it a viable option as a standalone meal. With just five essential components – ciabatta bread, basil pesto, fresh burrata, cherry tomatoes, and some simple seasonings – the total preparation time clocks in at a mere twenty minutes from start to finish. The key is to layer the flavors by first spreading the pesto on the bread, then tossing the cherry tomatoes with olive oil, balsamic glaze, oregano, and garlic for added depth. Once the bread is toasted with the pesto, it’s time to bring everything together by adding the creamy fresh burrata and the seasoned cherry tomatoes.
Broccoli Rabe Pizza
This broccoli rabe burrata pizza is another recipe that has certainly earned its place on this list. Not only does it pack a nutritious punch with plenty of green, but it’s also incredibly easy to make. To start, simply sauté the broccoli rabe or broccolini until it reaches a tender, wilted consistency in your skillet. You can then use the flavorful pan sauce as your pizza base. Preheat your oven and bake the crust for eight to ten minutes before topping it with creamy burrata cheese. Allow the cheese to melt slightly before serving – the perfect combination of crispy, cheesy goodness.
Grilled Peach Tartines
Indulge in a sweet and savory fusion by incorporating grilled peach tartines with burrata and basil into your diet. The harmonious union of the tangy sweetness from the grilled peaches and the rich, creamy flavor of burrata is nothing short of delightful.
Grilling the peaches takes mere minutes – just two to three minutes will do. Meanwhile, toast your bread of choice and spread on a generous helping of burrata. Finally, top it all off with juicy slices of grilled peach, allowing the flavors to meld together in perfect harmony.
Flatbread with Fava Beans
Seeking a vegetarian-inspired option? Consider this flatbread recipe featuring fava beans, cucumbers, and creamy burrata as the perfect combination. While fava beans might necessitate a trip to your local farmer’s market, other essential ingredients like burrata, pizza dough, and cucumbers are easily accessible at most grocery stores. Cooking fava beans in boiling water takes mere minutes – under five, to be exact – allowing for advance preparation if time is of the essence.
Sicilian Baked Eggs
Add a dash of Italian flair to your weekend brunch with Silician baked eggs, bursting with flavor from artichokes, spicy tomato sauce, spinach, and creamy burrata cheese. This mouthwatering dish may seem indulgent, but the recipe is surprisingly quick and easy to prepare. Begin by sizzling your spinach in a skillet with salt and pepper until it’s tender, then add the other key ingredients: tomato sauce, artichokes, four eggs, and of course, burrata. The mixture cooks for 20-25 minutes in the oven, ensuring your egg whites are perfectly cooked and the flavors have melded together.
Heirloom Tomato & Beet Salad
Savor the sweetness of fresh tomatoes paired with creamy burrata cheese, earthy beets, and a hint of basil oil. This light yet flavorful salad is perfect for warm weather. To create this masterpiece, gather two pounds of heirloom or summer tomatoes, a handful of arugula or mizuna, thinly sliced basil, and over a pound of cooked and peeled beets. Keep in mind that the prep time requires some advance planning, as the basil oil needs to infuse for at least six hours in the refrigerator. However, if you’re short on time, feel free to substitute basil ribbons and balsamic syrup for a similar flavor profile.
Breakfast Pizza
Burrata’s versatility shines in this breakfast pizza, where the creamy cheese is paired with saucy eggs, crispy bacon, savory sausage, and a sprinkle of chives. To assemble, start by drizzling marinara sauce over the base, then break apart the burrata and scatter it across. Next, crack your eggs and add the cooked bacon and sausage on top. Depending on your desired level of egg doneness, cook the pizza for 20-25 minutes, or adjust the time if using a pizza stone to reduce the cooking time by a few minutes.
Strawberry Pesto Caprese Salad
For those with a penchant for sweet treats, the pesto strawberry Caprese salad offers an indulgent experience without sacrificing flavor. To recreate this creamy delight, you’ll need fresh strawberries, pesto, olive oil, burrata cheese, and a splash of citrusy lemon juice. What’s more, this salad requires little to no preparation time, making it an ideal choice for busy days when you’re short on time. Simply combine your ingredients in a bowl – strawberries, pesto, lemon juice, and cheese – and voilà, the perfect on-the-go snack is ready.
Summer Skillet Gnocchi
Summer Skillet Gnocchi: A Refreshing Meal for Longer Days
When the sun shines bright, a light and satisfying meal is just what you need. Enter summer skillet gnocchi – a flavorful one-skillet dish that’s perfect for those hot summer days when you don’t want to spend too much time in the kitchen.
To make this mouthwatering meal, start by grilling four ears of corn until they’re slightly charred and tender. Then, boil a pound of gnocchi until al dente. While the gnocchi is cooking, sauté some onions with garlic and arugula for added depth of flavor.
Once all the components are ready, combine them in a single skillet. The crowning glory comes from crumbling burrata cheese and sprinkling it with parmesan and red pepper flakes. The result is a meal that’s both refreshing and filling – just what you need on a sweltering summer evening.
Peach, Cherry Tomato Panzanella
In the heart of Italy’s Tuscany region, a refreshing summer delight is born – panzanella. This seasonal sensation requires a medley of flavors and textures, including succulent peaches, juicy cherry tomatoes, fragrant basil, cooling mint, rustic bread transformed into crispy croutons, and creamy burrata cheese. The preparation unfolds as a harmonious dance: grill the peaches to caramelize their natural sweetness, bake the bread into crunchy croutons, and roast the cherry tomatoes to bring out their innate tartness. As the final flourish, combine the grilled peaches, roasted cherry tomatoes, chopped basil, mint leaves, and crumbled burrata in a delightful symphony of taste and presentation.
15-Minute Spinach Omelette
With even the busiest of mornings, there’s no excuse not to start your day off right. This spinach burrata omelet and avocado salad is a game-changer – it can be whipped up in just 15 minutes flat! To make this delightful breakfast, you’ll need a few simple ingredients: eggs, burrata cheese, butter lettuce, white balsamic vinegar, coconut oil, and some fresh spinach. As your eggs cook and set in the pan, add in as much spinach as you like along with four ounces of creamy burrata cheese. For the avocado salad, it’s a cinch – simply combine sliced avocado with butter lettuce and toss with olive oil, salt, and pepper to taste.
Spring Orecchiette Pasta
This spring-inspired orecchiette pasta dish with asparagus, mushrooms, and peas may seem elaborate, but it boasts a surprisingly concise ingredient list: sugar snap peas, orecchiette pasta, whisked eggs, asparagus tips, mushrooms, creamy burrata cheese, and wilted greens. The most time-consuming aspect of this recipe’s 30-minute preparation is tempering the eggs – a crucial step that requires slowly whisking them into hot pasta water to prevent curdling.
Summer Italian Zucchini Noodle Salad
A simple yet satisfying zucchini salad that’s perfect for a quick pick-me-up after a long day. The combination of zucchini, corn, cherry tomatoes, mozzarella, burrata, Italian dressing, and prosciutto (if using) comes together to create a refreshing and light meal. For an added crunch, bake the prosciutto in the oven for about ten minutes until crispy, then chop it up and sprinkle it over the salad when assembling.
Watermelon & Burrata Salad
While some might raise an eyebrow at the pairing of watermelon and burrata, this unlikely duo actually creates a harmonious balance in this straightforward salad recipe. The mild creaminess of the burrata expertly complements the sweetness of the watermelon, with the freshness of mint leaves providing a refreshing contrast. With just four ingredients – burrata cheese, cubed watermelon, mint leaves, and a drizzle of balsamic reduction and olive oil – this salad is not only delicious but also remarkably easy to prepare. To assemble, simply place the burrata in the serving dish, top with watermelon cubes and mint leaves, then finish with a light drizzle of the balsamic reduction and olive oil.
Fried Burrata with Cherry Tomato Sauce
While the ingredients may require a trip to the store, the end result of this fried burrata dish makes the effort worthwhile. With a lengthy list of components, including ciabatta bread, olive oil, canola oil, white wine, garlic powder, all-purpose flour, egg, panko and plain bread crumbs, burrata, and parmesan cheese, you’ll need to plan ahead to gather everything. To start, prepare the ciabatta bread, then use the same pan to craft a rich cherry tomato sauce infused with white wine. Finally, add the crispy fried burrata on top when it’s time to serve, making for a truly satisfying meal.
