Transforming chicken breasts into cutlets is an effective way to achieve faster and more uniform cooking results.
By turning them into cutlets, you can prepare a mouth-watering meal using various cooking methods such as frying, baking, or sautéing, just like in the best chicken cutlet recipes out there.
This convenient method allows for quicker cooking times compared to thicker chicken breasts, making it an excellent choice for busy weeknights when you’re short on time.
Baked Thin Sliced Chicken Breasts
For this delectable chicken recipe, you’ll need only a few humble ingredients. The result? Tender cutlets bursting with flavor. To get started, season your chicken before searing it on your stovetop. A unique twist comes from using Trader Joe’s onion salt, which boasts a savory blend of dried and powdered onion and garlic, green onions, and chives. Once browned to perfection, finish cooking the cutlets in the oven with the added depth of sherry cooking wine and chicken broth. The end result is a sublime light dinner perfect for sizzling summer evenings.
Crispy Baked Thin Chicken Breasts
Replacing traditional fried chicken with oven-baked alternatives can be a game-changer for health-conscious foodies. The combination of panko crumb coating and proper cooking yields a crispy exterior while keeping the meat succulent inside. To elevate the flavor, it’s essential to season both the flour and panko breadcrumbs with a blend of paprika, garlic powder, onion powder, Italian seasoning, and parmesan. This harmonious balance of spices will undoubtedly tantalize your taste buds. Achieving the perfect level of crispiness is crucial; baking the chicken cutlets on a sheet until they’re golden brown ensures an exceptional dining experience.
Lemon Chicken Piccata
Indulge in the essence of summer with this mouthwatering Mediterranean-inspired easy chicken cutlet recipe, elevated by a zesty lemon butter sauce. To add a subtle kick, lightly dust your thin cutlets with a combination of cayenne pepper and paprika. A light flour coating precedes the frying process, resulting in a crispy golden crust when cooked to perfection in a large skillet. Serve the chicken alongside angel hair pasta for a satisfying meal, finishing it off with fresh lemon slices and capers for a pop of color and added flavor.
Chicken Cordon Bleu
Combining the flavors of chicken, ham, and melted cheese creates a mouthwatering dish known as chicken cordon bleu. To elevate this classic recipe, add depth with garlic powder, onion powder, salt, and pepper to your chicken. After assembling the rolls, crisp them up in hot vegetable oil until they reach a golden brown perfection.
Blackened Chicken
The spicy allure of blackened chicken beckons! This delectable Cajun dish boasts a tantalizing blend of flavors, requiring mere minutes to prepare and a brief cooking time. To infuse the chicken cutlets with a savory essence, season them liberally before cooking. A trifecta of spices – paprika, cayenne pepper, and garlic powder – forms the foundation, while onion powder adds depth. For a subtle herb note, incorporate thyme and oregano. Serve this mouthwatering main course alongside a refreshing crunch of homemade coleslaw or pair it with the comforting warmth of soft cornbread for a truly satisfying meal.
Baked Chicken Cutlet Recipes
Indulge in the mouthwatering flavors of baked chicken cutlets with these scrumptious recipes that yield tender and juicy results. By cooking them to perfection in the oven, you’ll be treated to a culinary delight that’s sure to please even the most discerning palates.
Italian Chicken Cutlets
When it comes to crafting the perfect chicken cutlet, a key component is a crunchy crust that adds texture and flavor. This recipe achieves just that by combining panko bread crumbs and all-purpose flour. The Italian-inspired flavors are simply divine, thanks to the addition of Italian seasoning and parmesan cheese. To take things to the next level, make sure to add some extra depth to your coating by incorporating these seasonings. Once cooked, serve your cutlets with a squeeze of fresh lemon juice for a bright and citrusy finish.
Breaded Chicken Without Egg
You don’t need to miss out on delicious breadcrumbed chicken just because you have an egg allergy. This recipe uses yogurt as a substitute for eggs, which not only helps the breadcrumbs stick but also adds moisture and tenderness to the chicken. The result is a crispy exterior from the panko crumbs and a juicy interior that’s bursting with flavor. Take it to the next level by adding parmesan, oregano, thyme, rosemary, and paprika to your panko crust, then serve it with your favorite dipping sauce for a truly satisfying meal.
Santa Fe Chicken
Indulge in the bold flavors of the Southwest with this mouthwatering Santa Fe chicken recipe. To create a rich seasoning, combine onion powder, garlic powder, ancho chili powder, salt, and pepper to give your chicken a deep, savory taste. Then, elevate it further by topping each cutlet with a vibrant medley of ingredients: diced tomatoes bursting with juicy sweetness, sweet corn adding natural crunch, creamy black beans providing velvety texture, and spicy green chilies injecting a kick of heat. Don’t forget to add a sprinkle of ground cumin for added depth and a squeeze of fresh lime juice for brightness. Finally, finish it all off with a generous helping of melted cheese that brings everything together in perfect harmony.
Crispy Chicken Salad with Poppy Seed Dressing
Indulge in the harmonious balance of sweet and savory flavors in this delectable crispy chicken salad. The crowning glory is a zesty poppy seed dressing that elevates each bite. As you take your first taste, transport yourself to a sun-kissed summer day!
Baked Breaded Cheese Garlic Chicken Cutlets
A crunchy exterior is essential for these cutlets, and garlic butter plays a crucial role in achieving this. The aromatic flavor combination of garlicky and cheesy is undeniably irresistible.
To create a flavorful crust, combine breadcrumbs with parsley, oregano, pepper, and garlic salt. Adding Parmesan and cheddar cheese will elevate the cheesiness to the next level. Apply the mixture evenly over your cutlets before baking to ensure a perfectly crispy finish.
Grilled Chicken Cutlet Recipes
When it comes to preparing delectable chicken cutlets, the art of grilling plays a pivotal role. The following recipes showcase the versatility of grilled chicken cutlets, highlighting the perfect combination of flavors and textures.
Chimichurri Chicken Cutlets
Transforming plain chicken cutlets into a mouthwatering masterpiece is as simple as elevating the flavors with a homemade sauce. The key to this vibrant condiment lies in its carefully balanced blend of ingredients, including olive oil, red pepper flakes, and red wine vinegar. A sprinkle of fresh parsley and oregano adds not only a burst of color but also a depth of herbal flavor. Once your sauce is ready, simply load it onto the tender chicken cutlets before serving. This recipe is an ideal choice for a cozy Friday night dinner with family or friends.
Italian Chicken Cutlets
To achieve the optimal flavor and texture in this recipe, you’ll need Panko breadcrumbs and Italian seasoning. The Panko breadcrumbs will impart a satisfying crunch to your chicken cutlets, while the Italian seasoning adds a depth of flavor. If your Italian seasoning doesn’t already include garlic powder, consider adding it for an extra boost of savory goodness. To elevate your dish further, drizzle lemon juice over your chicken before serving. This simple step can make all the difference in terms of overall taste and enjoyment.
Lemon Chicken Scallopini
The star of this dish is undoubtedly the creamy lemon parmesan sauce, with its rich balance of flavors. The tanginess of the capers and olives provides a delightful counterpoint to the sweetness of the sauce, creating a truly harmonious taste experience. To achieve a satisfying crust on your chicken cutlets, start by dredging them in flour before cooking. For an added depth of lemony flavor, incorporate some lemon zest into your coating. Finally, serve your succulent chicken and velvety sauce over a bed of tender linguine for a truly indulgent meal.
Lemon Garlic Chicken
The star of this chicken dish is undoubtedly the rich and creamy sauce that elevates it to a whole new level of flavor. Unlike traditional recipes that rely on coatings, this one lets the sauce take center stage, delivering a depth of taste that’s hard to resist.
A clever combination of garlic, shallots, chicken broth, white wine, and lemon juice come together in perfect harmony to create a buttery sauce that’s simply divine. When you’re ready to serve, simply spoon the sauce over your chicken cutlets while they’re still sizzling in the skillet, allowing the flavors to meld together in a truly satisfying way.
Chicken Dijon
Give a classic French dish a modern spin by trying this Dijon chicken recipe. Chicken cutlets are slow-cooked in a rich, creamy sauce that’s bursting with flavor. For an added layer of freshness, simply add some rosemary to your flour before dredging the chicken pieces. Meanwhile, the combination of Dijon mustard, white wine, and minced garlic creates a tangy and sharp sauce that complements the chicken perfectly. And the best part? This recipe is incredibly versatile – if you’re a teetotaler or cooking for kids, simply swap out the white wine with a flavorful chicken broth to create a dish that’s just as delicious but more family-friendly.
Chicken Milanese
While the name of this recipe might seem intimidating, it’s actually a breeze to prepare and yields crispy, golden-brown chicken with minimal effort required. To give your cutlets an extra boost of flavor before adding the crumb mixture, simply season them with salt, pepper, and garlic powder – a trifecta that’s hard to beat. When it comes to coating the chicken, opt for Italian breadcrumbs, which have already been infused with herbs, eliminating the need for any additional seasoning. Finally, consider pairing your chicken Milanese with an arugula salad for a refreshing and well-rounded meal.
Chicken Saltimbocca
Indulge in the harmonious blend of Italian and French cuisine with Saltimbocca, a classic recipe that’s sure to delight. The dish begins with succulent chicken cutlets seasoned with an array of French herbs, which provide a subtle yet aromatic foundation for the dish. To elevate the flavor profile, fresh basil leaves are added, injecting a bright and herbaceous note. A game-changing addition is the thin layer of smoked prosciutto, which brings an unexpected depth and richness to the tender chicken. Finally, the dish comes together with a luscious white wine sauce that ties all the flavors together, resulting in a truly unforgettable culinary experience.
Chicken Marsala
Elevate the flavor of your chicken cutlets by incorporating dry Marsala wine into this recipe. For added simplicity, season your chicken with just salt and pepper. Next, create a rich and savory sauce that perfectly complements the dish. This is achieved through a combination of Marsala wine, sautéed onions and mushrooms, and chicken broth.
Chicken Pesto Panini
When it comes to crafting the perfect panini, the combination of flavors and textures is key. For a delicious lunch, try pairing chicken cutlets with a vibrant pesto that adds an authentic Italian flair. To season your chicken, reach for salt, pepper, and Italian seasoning – a classic combination that’s sure to please. Meanwhile, choose soft ciabatta rolls as the foundation for your panini, as they’ll provide a gentle base for all the tasty fillings to come.
To take things to the next level, add a dollop of creamy mayo, followed by generous helpings of both pesto and mozzarella. The freshness of crisp lettuce and juicy tomatoes will then provide a delightful contrast in texture and flavor. And if you’re looking for even more inspiration, why not try your hand at our recipe for mozzarella-stuffed chicken breast with pesto? It’s a lovely twist on the classic panini that’s sure to become a new favorite.
Lemon Butter Chicken
In this delectable recipe, the chicken cutlets are smothered in a mouthwatering lemon butter sauce that’s sure to delight both kids and adults alike. This scrumptious sauce is crafted with just three simple ingredients: rich butter, sautéed onions that add a touch of sweetness, and chicken broth for depth of flavor. For an extra burst of citrusy goodness, simply stir in some grated lemon zest and freshly squeezed lemon juice to suit your taste buds’ whims. And if you’re feeling extravagant, take it up a notch by whisking in some heavy cream just before serving – the indulgent result will be well worth the effort!
Chicken Katsu Curry
When you take a bite of the chicken katsu curry, the crispy yet tender chicken pairs perfectly with the rich, sweet Japanese sauce. The harmony between the savory flavors is truly delightful.
To add some extra oomph to your dish, consider tossing in some colorful vegetables like onions, carrots, and bell peppers. They’ll not only add texture but also a burst of freshness.
For an authentic taste experience, try using Golden Curry Sauce mix to infuse the dish with its signature flavor profile.
Finally, serve it all up with a side of steamed sticky rice, which will help soak up the flavorful sauce and provide a comforting contrast in textures.
Creamy Chicken Marsala
The velvety texture of this chicken cutlet dish is courtesy of the addition of rich heavy cream. The earthy essence of mushrooms and the depth of Marsala wine also contribute to its complex flavor profile. What’s more, the simplicity of the seasoning process – just a sprinkle of garlic powder, salt, and pepper on your cutlets – allows the full-bodied sauce to take center stage. A touch of red pepper flakes adds a subtle spicy kick, rounding out the dish’s overall character.
Chicken Cutlet Air Fryer Recipes
Indulge in the savory delight of crispy, flavorful chicken cutlets, all thanks to the magic of your trusty air fryer. By cooking these mouthwatering recipes within its confines, you’ll be treated to a culinary experience that’s as effortless as it is impressive.
Air Fryer Chicken Cutlets
When cooking air fryer chicken cutlets, the result is often surprisingly tender and flavorful. The best part? It’s a much healthier alternative to deep-frying, with just as much taste and appeal. To add an extra layer of depth to your dish, consider incorporating garlic powder, onion powder, salt, and pepper into your flour coating mixture. For an added kick, cayenne pepper is also a great option, providing a subtle yet noticeable spice.
Air Fryer Chicken Schnitzel
The iconic Austrian dish benefits from a twist in the form of pork panko, replacing traditional breadcrumbs for a golden, crispy coating that also happens to be keto-friendly. To elevate this classic further, introduce a unique flavor profile by adding Dijon mustard to your egg wash before applying the pork panko mixture, which should also include garlic powder, dried parsley, and parmesan cheese. Finally, finish off the dish with a burst of freshness courtesy of a squeeze of lemon juice just before serving.
Air Fryer Panko Chicken
When prepared in an air fryer, this panko chicken achieves a satisfying crispiness on the outside while remaining tender and juicy within. To enhance its flavor profile, season the chicken with salt, pepper, and garlic powder before cooking. Additionally, add a dash of Dijon mustard to the egg wash for a tangy twist. After coating the chicken in panko breadcrumbs, air fry until golden brown and enjoy the perfect combination of texture and taste.
