Satisfy your cravings with these mouthwatering chicken wing recipes, perfect for any time of year and occasion. From spicy Korean varieties to sweet and honey-based options, there’s something for everyone. Whether you’re hosting a backyard BBQ or a game day tailgating party, these wings are sure to please. Here, we’ve compiled 27 of the best chicken wing recipes from around the web, featuring a range of flavors and cooking methods. From classic buffalo sauce to sticky teriyaki glazes, each recipe offers a unique twist on this beloved comfort food.
Vietnamese Fish Sauce & Cilantro
Indulge in the savory delight of Vietnamese-inspired chicken wings, courtesy of Bee’s recipe on Rasamalaysia. The marinade, infused with fish sauce, yields a sweet and sticky glaze that’s impossible to resist. Be prepared for your hands to get messy, but trust us, it’ll be a culinary adventure worth embracing.
Crispy Garlic Parmesan
Indulge in these scrumptious low-carb garlic parmesan chicken wings, a game-changing twist on the classic recipe! Not only do they offer a mess-free alternative to traditional wings, but they can also be prepared ahead of time and stored in the fridge or freezer until ready to serve. To begin, combine crushed pork rinds, parmesan, Italian seasoning, garlic powder, and salt in a bowl. Next, dip your chicken wings into melted butter before coating them with the dry mixture. Place the coated wings on a baking tray and bake for 35-40 minutes or until cooked through. With this recipe, you can enjoy the flavors of garlic parmesan without the hassle of messy wings! Try it out today and discover a new favorite snack.
Slow Cooker Garlic Parmesan
This slow-cooker garlic parmesan chicken wing recipe offers a twist on the classic method of cooking these popular party snacks. By cooking the chicken in a slow cooker for three hours, the result is tender and juicy meat that’s then finished off with a crispy exterior courtesy of the oven broiler. To prepare this dish, simply place your chicken wings in the slow cooker, season with salt and pepper, and let the mixture meld together. Next, melt some butter and add minced garlic to create a flavorful sauce, which is then poured over the chicken. The slow cooker does its magic for three hours before being transferred to the oven where it’s broiled for five minutes on each side. A sprinkle of parmesan cheese follows, with the dish returning to the oven until the cheese is melted and bubbly. And just like that, you’re left with a mouthwatering batch of juicy, tender, and crispy chicken wings! Try it out and see how it turns out.
Crock Pot Buffalo Sauce
Indulge in the savory flavor of buffalo wings! These slow-cooked, crispy, and spicy treats are a game-changer. To get started, add your chicken to the crockpot and create a flavorful mixture by combining buffalo sauce, brown sugar, and minced garlic. Add some onions to the mix for an extra layer of depth. Cook the wings on low for 6 hours or high for 3 hours. Once they’re tender, finish them off in the oven with a 5-10 minute broil to achieve that perfect golden brown color. Serve hot and enjoy! You can find the full recipe here.
BBQ Sauce & Honey
Indulge in the sweet and smoky delight of these phenomenal honey BBQ wings! Not only do they boast an irresistible flavor profile, but they’re also remarkably simple to prepare at home. The magic begins with a trifecta of prep steps: washing, drying, and seasoning your wings with a carefully curated blend of salt, pepper, garlic powder, cayenne, and paprika. Next, pop the wings into the oven for 35-40 minutes, allowing the dry heat to work its wonders. As the wings bake, prepare the sauce by combining BBQ sauce, honey, ketchup, hot sauce, and a pinch of garlic powder. Once the wings are done, toss them in the delectable sauce and return them to the oven for an additional 5-10 minutes. And just like that, your mouthwatering masterpiece is ready to devour!
Crispy Garlic & Paprika
To achieve the secret to super crispy baked chicken wings, look no further than baking powder! This healthier alternative to fried chicken wings is not only a game-changer for your taste buds but also a great option for those looking to reduce their calorie intake.
The process is surprisingly simple: just place your chicken wings in a plastic bag and mix with baking powder, salt, pepper, garlic powder, and paprika. Seal the bag and give it a good shake to ensure each piece of chicken is coated evenly. Then, bake for 30 minutes per side or until golden brown. The result? Crispy oven-baked chicken wings that are sure to please even the most discerning palate.
Honey Glazed Cajun Spice
The allure of Cajun flavors in food is undeniable, and these chicken wings are a testament to that. One of the best things about this recipe is its versatility – you can bake the wings ahead of time and then give them a quick grill boost when you arrive at your BBQ or picnic. To get started, simply coat your chicken in Cajun seasoning and pop it into the oven. Meanwhile, mix together Cajun seasoning, lemon juice, honey, ketchup, and dry mustard to create a tangy and sweet sauce. Once your chicken is done baking, toss it in the sauce and let it cool before refrigerating it with plastic wrap. When you’re ready to serve, just grab the wings and throw them on the grill for a few minutes – easy, delicious, and sure to please even the pickiest of eaters.
Honey Lime Sauce
Indulge in the mouthwatering flavor of these honey and lime chicken wings, which boast an impressive blend of sweet and savory notes. Not only do they deliver a satisfying crunch, but they’re also carefully crafted to be gluten-free and low-carb friendly. With their rich seasoning and delectable sauce coating, it’s no wonder why this dish has earned its spot as a crowd-pleaser.
To begin, bring a pot of water to a rolling boil and submerge your chicken wings for approximately 7 minutes. Once cooked, thoroughly pat them dry with paper towels before seasoning with salt, ground coriander, garlic powder, and paprika. Next, preheat your oven to 400°F (200°C) and bake the chicken wings for 25 minutes. After flipping them halfway through, return them to the oven for an additional 8 minutes.
While the chicken wings are baking, prepare the accompanying sauce by combining softened butter, pure honey, chopped cilantro, the juice and zest of a lime, and crushed red pepper flakes in a bowl. Once the chicken is done, toss it in the sauce to create an irresistible combination that’s sure to satisfy your cravings.
Grilled Chinese 5-Spice
Indulge in the savory delight of these Chinese-inspired chicken wings, infused with a medley of aromatic flavors. Not only do they boast an impressive depth of flavor from their marinade, but also from the smoky kiss of the grill. To begin, start by giving your chicken wings a good wash and dry. Next, place them in a resealable bag along with garlic, five-spice powder, oyster sauce, soy sauce, honey, and sesame oil, then give it a thorough shake. Allow the mixture to marinate for at least two hours in the fridge before firing up the grill and serving.
Baked Parmesan & Cayenne Pepper
Indulge in these mouth-watering chicken wings that have been oven-baked to perfection! A medley of seasonings adds an incredible depth of flavour to each bite. To create this culinary masterpiece, begin by preparing two bowls. In the first, combine a blend of parmesan, black pepper, garlic powder, paprika, oregano, and cayenne for a robust seasoning profile. Meanwhile, in the second bowl, melt butter to create a rich and creamy coating. Dip your chicken wings into the melted butter before coating them with the seasonings. Then, bake at 30 minutes, followed by a temperature adjustment and an additional hour of cooking time. Your deliciously seasoned chicken wings will be ready in no time!
Grilled Rosemary & Garlic
This mouthwatering recipe combines the aromatic flavors of rosemary and garlic with succulent chicken wings to create a truly unforgettable dish. The harmonious union of these ingredients makes it an absolute must-try for anyone who loves bold and savory flavors.To prepare this culinary masterpiece, simply place your chicken wings in a resealable plastic bag along with olive oil, white wine vinegar, chopped rosemary, minced garlic, salt, and pepper. Thoroughly mix the marinade by shaking the bag until the chicken is evenly coated. Allow it to sit in the refrigerator for at least an hour to allow the flavors to meld together.Once marinated, fire up your grill and cook the chicken wings to perfection. Serve them hot and indulge in the delightful combination of flavors that will leave you craving more. Check out this recipe in action and get ready to tantalize your taste buds!
Sticky Teriyaki Sauce
This mouthwatering teriyaki chicken wing recipe is incredibly straightforward – you’ll only need three ingredients to create these scrumptious wings! The key lies in the simplicity of the preparation process. All you have to do is marinate your chicken in teriyaki sauce for about an hour, then pop it into the oven for a short baking session followed by a quick broiling stint. Once cooked, simply sprinkle some fresh parsley on top and serve. This recipe is perfect for those looking for a hassle-free, budget-friendly meal option that still packs plenty of flavor.
BBQ Apricot Glaze
Get ready to elevate your game-day gatherings with these scrumptious apricot BBQ Chicken wings, bursting with an exciting flavor combination that’s sure to please! By adding a sweet and tangy twist to the classic BBQ experience, these wings are a true showstopper. To begin, preheat your oven to 400°F (200°C) and toss the chicken wings in baking powder and salt. Bake them for 20 minutes on each side, then while they’re still warm, whisk together apricot preserves, BBQ sauce, vinegar, minced garlic, and hot sauce in a bowl. Toss the wings in the sauce until they’re fully coated, before finishing them off with a few minutes under the broiler. Finally, sprinkle with sesame seeds and green onions for added texture and visual appeal. Serve immediately and enjoy the rave reviews!
BBQ Smoked Wings & IPA Marinade
There’s nothing quite like the allure of slow-cooked smoked chicken wings that tantalize your taste buds with their complex flavors. The magic begins when you marinate the wings in a mixture of poultry rub, salt, brown sugar, and a refreshing IPA beer for 12-24 hours. After the brining process, pat the wings dry and re-season them with more poultry rub and cornstarch before sending them off to the smoker. Smoke the wings at a low temperature for 30 minutes, then increase the heat and continue smoking for another 45 minutes. Meanwhile, create the finishing touch by reducing a sauce made from IPA beer, brown sugar, hot sauce, and melted butter on the stovetop. Once the sauce is ready, coat the smoked wings with it and let them absorb the flavors for an additional 15 minutes before serving. Voila! Your perfectly smoky chicken wings are now ready to be devoured.
Buffalo Sauce & Blue Cheese
To conclude, we have the crispy buffalo wings, a delightfully straightforward recipe perfect for game day celebrations. These savory treats are equally enjoyable as a standalone snack or paired with a creamy ranch or blue cheese dip for added zest.The preparation process is remarkably easy: simply coat your chicken pieces with a mixture of Stone House seasonings and cornstarch, then bake them in the oven for approximately 50-55 minutes. Following this, toss the wings in buffalo sauce to complete the recipe. As you can see, it’s an incredibly simple yet satisfying culinary experience.
Gochujang & Sesame Seed
When you think of Korean-style chicken, you might expect a fiery, tongue-tingling experience. But in this case, the wings deliver a surprisingly balanced flavor profile that’s more sweet than scorching. The marinade’s harmony is due to a blend of gochujang, a pungent Korean chili paste, and hot mustard, which adds depth without overwhelming the palate. A sprinkle of sesame seeds further enhances the tender, succulent texture from start to finish.
Tamarind Ginger Glaze
A key component in this sweet and sour wing recipe is tamarind paste, which helps balance the intense heat from the 18 dried Kashmiri red chilies and 6 fresh Thai red chilies. The contrast between the spices and the tangy tamarind is a game-changer. For those who are sensitive to spice, removing the seeds from the Thai red chilies can significantly reduce the heat level.
Tandoori & Fresno Chiles
To prepare this mouthwatering recipe, we combine a tangy yogurt-based marinade with aromatic spices like garam masala and paprika to deeply infuse flavor into every bite of the chicken wings. Crucially, patience is key; allowing the wings to marinate for 2-8 hours allows the tenderization process to unfold, resulting in succulent and intensely flavorful results.
Oregano & Parmesan
Add an authentic Italian twist to your party with these bold and flavorful wings! To achieve that perfect balance of crunch and cheese, we start by whisking up an egg wash and then coat the wings in a mixture of Italian-style bread crumbs and Parmesan cheese. This double-coating process eliminates the need for deep-frying, resulting in crispy wings that are sure to impress. The rich flavors of Italy come together in perfect harmony, making these wings a true showstopper.
Baked Buffalo Sauce & Garlic Powder
What sets these chicken wings apart from others is the unique combination of buffalo sauce and melted butter that creates a crispy coating with unparalleled flavor. The spice mixture itself is impressively straightforward, using common ingredients you likely already have on hand. For added depth, consider adding an extra boost of chili powder or paprika to take it up a notch.
Korean Gochujang & Soy Sauce
This remarkable sauce requires only 5 minutes of preparation time, making it an excellent choice for a quick and effortless meal. To prepare the wings, simply pour the sauce over them and voila! The combination of gochujang, rice wine, and soy sauce creates a flavor profile that is both tantalizing and crowd-pleasing, without being too spicy or sweet.
Jalapeño & Cheddar
When it comes to game day starters, few things get the party started like ooey and gooey wings smothered in a tangy and spicy jalapeño sauce. The key to this addictive condiment lies in its use of pickled pepper juice, which amplifies the flavor to a whole new level. If you’re looking for an even bolder experience, consider finishing your wings with some fresh or roasted jalapeños or habaneros – just be careful not to ignite your taste buds!
Korean Chili Paste & Chimichurri
The showstopping aspect of these wings lies in their striking visual appeal when served at a potluck table alongside the bold, fiery red sauce drizzled over them. The recipe’s crowning jewel is its accompanying mint chimichurri, crafted from a trifecta of fresh mint, parsley, and lemon juice. This refreshing condiment provides a delightful cooling contrast to the spicy wings. Notably, any leftover sauce can be repurposed as a marinade for other meats or vegetables, making it an incredibly versatile addition to your culinary arsenal.
Sticky Pomegranate Glaze
It’s surprising to think that sprinkling pomegranate seeds on top of chicken wings can elevate their visual appeal so effectively. The integration of fresh pomegranate perfectly complements the flavor profile of the wings, which are already infused with the rich taste of pomegranate juice used in the marinade. The harmonious blend of pomegranate and orange juices, combined with the tanginess of red wine vinegar, creates a tantalizing chicken wing marinade that’s hard to resist. In fact, you’ll find yourself craving more and more.
Crockpot Honey Garlic Sauce
In a hurry but still want delicious chicken wings at your fingertips? Look no further! This recipe requires minimal effort upfront, as you simply prepare three marinades for different sauces, then toss the wings into the crockpot and let them tenderize and cook for 3 hours. The result is perfectly cooked wings ready to impress at any gathering or potluck, with minimal time spent in the kitchen.
Instant Pot Drumettes
For those in a pinch with guests arriving within 30 minutes, fear not! This recipe is a game-changer – clocking in at a mere 10 minutes from start to finish, including prep and cooking time. No need to worry about thawing the wings beforehand; simply pour on the sauce and let the Instant Pot do its magic.
Air Fried Wings & Buffalo Sauce
One of the best things about this recipe for dairy-free buffalo wings is its versatility – you can easily modify it to accommodate dietary restrictions. For instance, if you’re serving them to a friend who follows a dairy-free diet, simply substitute the butter with a dairy-free alternative in the hot sauce mixture. This won’t compromise the flavor at all. What’s more, using an air fryer to cook these wings will give them a delightful light crispiness that’s hard to resist. And don’t forget to share your experience with others by pinning this recipe for later – it’s already received 5 votes and counting!
